BP2982 - Appareil à fondue, raclette et wok TRISTAR - Free user manual and instructions

USER MANUAL BP2982 TRISTAR

• Depending on country Cook and serve a complete and delicious Indonesian menu effortlessly - with Go-Tan Cook & Go! English IM BP-2982.indd 11 30-7-2009 8:30:0012 Lid mini simmer pan Mini simmer pan Spoon Cooking tray Thermostat switch Handle Handle Operation and maintenance Remove all packaging of the device. Check if the voltage of the appliance corresponds to the main voltage of your home. Rated voltage : AC220-240V 50Hz, max. rated power 1500 Watt. Place the device on a flat stable surface and ensure a minimum of 15 cm. free space around the device. This device is not suitable for installation in a cabinet or for outside use. Before use Clean the grill plate and the set of simmer pans with lids with a wet cloth. Insert the thermostat plug, with the control button upwards, firmly into the device until you hear a click. Place the set of simmer pans at the appropriate places. Turn the control switch clockwise to max. (5) and and let the appliance heat up for about 10 minutes. This will remove the smell typically encountered when first switching on the device. Please ensure sufficient ventilation The device is ready for use. Use The thermostat switch allows you to set the desired temperature.

2 & 3 4 & 5 OFF LOW SLIMMERING HIGH For keeping prepared food warm. Cooking food slowly For grilling or baking food directly on the cooking tray. 6 X IM BP-2982.indd 12 30-7-2009 8:30:0113 Turn the thermostat switch clockwise to the desired position. The thermostat regulates a constant temperature. During baking, the red pilot light switch on and off, this is normal the set temperature is constantly adjusted. General use of the device with simmer pans and Go-Tan Cook&Go See the dedicated recipe pages for a quickstart menu, extended planning and cooking tips. Also check out www.cookandgo.nl for tips and instructional movies The needed Go-Tan products are sold separately in supermarkets or through www.cookandgo.nl where available. 1 Place the simmer pans at the appropriate places.

• Place in two pans fresh cut vegetables and a jar of Go-Tan Boemboe cooking sauce for vegetables.

• Place in two pans fresh diced meat and a jar of Go- Tan Boemboe cooking sauce for meat.

• Place in two pans the contents of two bags of Go-Tan microwaveable rice with 80 ml water each.

• Stir and mix the contents of all pans well and place the lids on the pans. 2 Switch on the cooking set with the control switch in the appropriate setting. For simmering the meat and vegetables, position 2 or 3 is recommended. Start at 2 and optionally turn up to 3 causing the pans with contents slowly to cook quietly.

• Stir the pans with separate spoons every 10 minutes

• Everything is ready to be served and heated in 30 minutes.

• Stew beef sometimes needs to cook between 45 - 60 minutes to become tender enough. All meat dishes can simmer for 90 minutes at least. Keep stirring every 10 minutes. 3 You can relax, prepare the dining table and take care of guests

• You can relax, prepare the dining table and take care of guests

• After at least 30 minutes, serve the pans on the table for a complete Indonesian menu. After at least 30 minutes, serve the pans on the table for a complete Indonesian menu. Selemat Makan! (Bon appétit!). Also read the recipe pages in this booklet. Visit the internet pages of Cook&Go at www.cookandgo.nl, presented by Go-Tan. IM BP-2982.indd 13 30-7-2009 8:30:0414 Use of the device without simmer pans You can use the device without pans, for example baking pancakes in the circles on the baking tray, you can also use the whole plate for baking larger quantities of meat, fish and vegetables. Cleaning of the device Always remove the plug from the outlet when the device is not used or before cleaning. Wait until the device is fully cooled. Never pour cold water on the baking tray to cool it down faster, this can damage the device and can cause splashing hot water. Clean the baking tray with a mild detergent and a damp cloth. Never use harsh and abrasive cleaners, steel wool or a sanding sponge, which damage the protective layer. Never immerse the device under water. The simmer pans and the lids are dishwasher safe.

• The device is very hot, don’t touch it. Get the pans always on the handles.

• Never use sharp objects on the baking tray or in the pans, this could damage the protective layer. Always use a heat resistant plastic or wooden spatula. Important Safeguards

• Read all instructions before use.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electric shock, do not immerse cord, plug or appliance in water or any other liquid.

• Unplug from outlet when not in use and before cleaning. Allow the device to cool before putting on or taking off parts. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries and invalidate any warranty you may have.

• Do not use outdoors, or on or near direct heat sources

• Do not let cord hang over edge of table or counter, or touch hot surfaces or come into contact with the hot parts or allow the product to be situated underneath or close to curtains, window coverings etc.

• This appliance is for household use only and only for the purpose it is made for.

• The appliance must be placed on a stable, level surface.

• This appliance is an attended appliance, and as such should never be left ON or whilst hot without adult supervision.

• The device supplied by our Company is covered by 24 month guarantee starting on the date of purchase (receipt).

• During the life of the guarantee any fault of the device or its accessories to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!

• Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out.

• If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt.

• Damage to accessories does not mean automatic free replacement of the whole machine. In such cases please contact our hotline. Broken glass or breakage of plastic parts are always subject to a charge.

• Defects to consumables or parts subject to wearing, as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid!

• The guarantee lapses in case of unauthorized tampering.

• After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs. Guidelines for protection of the environment This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances. This symbol on appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection. Packaging The packaging is 100% recyclable, return the packaging separated. Product This device is equipped with a mark according to uropean Directive 2002/96/EC. On Waste Electrical and Electronic Equipment (WEEE). By ensuring that the product correctly as waste is processed, it helps you may have adverse consequences for the environment and human health. EC declaration of conformity This device is designed, manufactured and marketed in accordance with the safety objectives of the Low Voltage Directive “No 73/23/EEC, the protection requirements of the EMC Directive 89/336/EC “Electromagnetic Compatibility” and the requirement of Directive 93/68/ EEC. IM BP-2982.indd 15 30-7-2009 8:30:0516 RECIPE PAGES EXAMPLE RECIPE, SHOPPING GUIDE,

PREPARATION AND COOKING TIPS

These pages can be used for the purchase instructions and tips for preparing the Indonesian meal. In the ‘Manual’ section you can read how the Cook&Go device must be used exactly. (See also “ General use of the device with simmer pans and Go-Tan Cook&Go). When you have read these pages carefully and have used the device for the first time, you will discover that it is easy to use. Example quickstart recipe for 4 people Here a quick-start recipe, further below you will find a full description on how to prepare your own menu. Go-Tan benodigdheden 1 jar Boemboe Cooking sauce Ajam Paniki 1 jar Boemboe Cooking sauce Rendang 1 jar Boemboe Cooking sauce Sambal Goreng 1 jar Boemboe Cooking sauce Sajoer vegetables Verse ingrediënten 350 grams diced chicken breast fillet 350 grams diced stew beef 300 grams cut green beans 200 grams chopped cauliflower 100 grams sliced carrot 2 bags microwave Coconut Curry Rice 1 bag Go-Tan Prawn crackers Instructions (Also read the section “ General use of the device with simmer pans and Go-Tan Cook&Go.) Fill four pans with the sauces and the above corresponding ingredients. Fill two pans with a bag of rice each and add 80 ml (half a cup) water to each. Turn the temperature switch to position 2. Stir the contents and place the lids on top. Check after 5 minutes whether the sauce is simmering gently, possibly turn the temperature switch to ‘3 ‘ if not. Leave the pans simmering for 30 minutes, stir every 10 IM BP-2982.indd 16 30-7-2009 8:30:0717 minutes (If the beef is not tender yet, the cooking time can be extended, but then place the vegetables on a cooler spot or take them off.) After 30 minutes serve all pans on the dinner table, along with the prawn crackers beside them. Your authentic Indonesian rice menu is ready! Shopping guide and preparation The simple Cook&Go concept means cooking vegetable and meat dishes in the four mini simmer pans with a Go-Tan Boemboe cooking sauce. You can also use the jars partially for 1-2 person dinners because after opening the sauces can be stored for another 7 days in the refrigerator. So in addition to the Boemboe sauces you will need fresh, (pre)cut vegetables, fresh meat and a meal base like (microwaveable) rice. And optional Indonesian side dishes and condiments such as prawn crackers, chilli paste (Sambal), sweet soy (Ketjap Manis) or fried onions (see further below for details).

• In a pan, you can add approximately 300 grams cut vegetables or 400 grams diced meat with a whole jar Go Tan Boemboe cooking sauce (305 grams).

• Fresh ingredients should be cut to approximately 2-3 cm thickness or length.

• Various types of vegetables can be combined in one pan.

• Guideline for the quantities: vegetables, 120 grams and 140-160 grams of meat per person.

• Consequently, two full pans of vegetables and two full pans of meat are suitable to more than 5 persons and with an additional or dessert even for 6 people.

• Frozen vegetables can be used, but it gets more water in the dish and the vegetables will be less firm. The Boemboe cooking sauces are available in 9 variants (where available): 3 vegetable dishes, 2 meat dishes, 3 dishes for chicken and 1 for pork meat. You can form your own menu by combining two vegetable and two meat dishes. Below all different Boemboe cooking sauces described. Of course you can also try switching or using other ingredients, the sauces are just fine spice mixes. IM BP-2982.indd 17 30-7-2009 8:30:1018 BOEMBOE cookingsaus Sayur Vegetables Vegetables Chop Suey Vegetables and meat Sambal Goreng Vegetables Rendang Beef Rudjak Chicken or beef Babi Ketjap Pork Ayam Semur Chicken or beef Ayam Paniki Chicken Ayam Pedis Chicken Recommended ingredients Cabbage, cauliflower, green beans, carrots, fennel, shrimps, tofu cubes Broccoli, bell peppers, cabbage, red onion, snow peas, courgettes, mushrooms, bean sprouts, tofu cubes, chicken Beans, cabbage, carrots, onions, leeks, tofu cubes, boiled eggs, shrimp Stew beef Chicken breast, chicken thighs Stew beef Pork fillet, pork chops, streaky bacon Chicken breast, chicken thighs, small chicken legs (authentic) Stew beef Chicken breast, chicken thighs, small chicken legs Chicken breast, chicken thighs, small chicken legs Full description of the spice mix A light creamy sauce for vegetables. The creaminess is due to added coconut milk. For a very authentic accent pieces of tofu or shrimp can be added to the vegetables. A meat and vegetable dish which has found his place in each oriental cuisine. An Asian accent without overshadowing the fresh ingredients. Also suitable for meats. ‘Goreng’ means fried or frying. When sambal is fried, the crushed chilli peppers will get a softer but deeper flavour. Together with onions and other typical Indonesian herbs, such as lemon grass and tamarind it forms a classic spice mix. Something special happens when tender beef is cooked while marinated with fine red peppers, coconut milk and exotic spices. It is sweet and round, but spicy. Also an Indonesian classic. An intense Boemboe. A nice mix of fresh fragrant ingredients (lemon grass and lime leaves), spicy red peppers and the sweetness of laos, ginger and brown sugar. There is almost no better combination than soy sauce, onions and pork. Especially if the subtle flavour is balanced with a pinch of cloves. Typical for a Semoor dish is a base of onions, garlic and soy sauce, balanced with laos and cloves. Together this will creates harmonious and rich sauce. Fresh-spicy, subtle creamy Boemboe for chicken with a rich flavour. The herbs, chicken and sauce are really a fascinating dish while simmered a longer time. Literally spicy chicken. A spicy chicken Boemboe, the base of onions, red pepper and ginger are a fine combination with the light flavours of lemon grass and lime leafs. IM BP-2982.indd 18 30-7-2009 8:30:1119 Side dishes To complete the Indonesian rice dinner table all of the following side dishes are suitable (from Go-Tan):

• Go Tan Rice Specialities microwaveable rice (1 bag is for about 2 persons), varieties Coconut Curry, Chinese Mushroom and Lemon Coriander.

• Fried onions (delicious with rice or noodles)

• Seroendeng (roasted coconut with peanuts, delicious on rice or rice noodles) Additional preparation tips

• The following simmering times are minimum indicative times: vegetables, chicken and pork 30 min, beef 45 min. Longer times are good for a rich taste, but vegetables will become softer.

• Hard fresh vegetables such as green beans; prepare by cooking 2 minutes in water.

• Place very thin vegetables such as bean sprouts, thin cabbage later into the pan.

• Add as much cooking sauce into the pans so that the ingredients are just covered.

• If you want to have a thicker sauce, remove the lids of the pans while cooking.

• Choose the position of the pans in such a way that the pans containing the meat will get the most heat and really can simmer gently

• When you have leftover’s, let it cool down and store in the refrigerator, when you heat it up the next day, it will taste even better! Alternative use of the device You can also use the device without the pans for grilling larger quantities of meat, fish and vegetables. Suiting the Indonesian rice menu, it is nice to use it afterwards for making a dessert, for example making coconut cream pancakes. Recipe for coconut pancakes Requirements 70 grams flour 1 egg 100ml thick coconut milk (Go Tan Creamy coconut milk) 70 ml water a pinch of salt Serve with sugar, syrup, grated coconut or a scoop of ice cream and whipped cream. Make fluid dough of the ingredients. Turn the device up to ‘4 ‘. Bake the (not to thin) pancakes brown in several minutes on both sides. You can turn the device up to ‘5’ when if needed. See above for serving tips.

FOR MORE RECIPES, TIPS, PRODUCTS AND

ACCESSORIES! GO TO WWW.COOKANDGO.NL