RA2943 - Appareil à fondue, raclette et wok TRISTAR - Free user manual and instructions

USER MANUAL RA2943 TRISTAR

Check that your mains voltage corresponds to that stated on the appliance.

Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons.

From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage.

Only use the appliance for domestic purposes and in the way indicated in these instructions.

Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher. Never use the appliance near hot surfaces.

Should the cord be damaged, it must be replaced by a competent qualified electrician(*).Before cleaning, always unplug the appliance from the power supply. All repairs should be made by a competent qualified electrician(*).

Never use the appliance outside and always place it in a dry environment. Never use accessories which are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.

Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Stand the appliance on a table or flat surface. Make sure the appliance has cooled down before cleaning and storing it.

Only cook consumable food. It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.

Make sure the cord never comes into contact with the hot parts of the appliance. Never touch the hot parts of the appliance, always make use of the plastic handles. Make sure nothing comes into contact with the heating element of the appliance.

Make sure the appliance never comes into contact with inflammable materials, such as curtains, cloth, etc. when it is in use, as a fire might occur. It is advised to place a heat resistant coating between your table and the appliance (this way you don't get burns on your table or table cloth).

Your "party set" is equipped with little skimmers, make sure not to scratch their special coating as you might get pieces of this coating in the food. Use a classical wooden spatula or a heat resistant plastic one

Unplug the appliance when not in use. Be extremely cautious as oil and fat preparations might catch fire if overheated. Provide proper ventilation when using the appliance. (*)Competent qualified electrician : after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician. UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY) This product must only be used from a 13 amp power socket. If a BSI 363 approved 13 amp plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour coded: blue = neutral, brown = live, green or green & yellow = earth. The blue wire must be connected to the terminal marked N or coloured in black. The brown wire must be connected to the terminal marked L or coloured in red. The green (& yellow) wire must be connected to the terminal marked E or coloured in green (& yellow). Instructions for use Before using it for the first time, clean the grill plate and the raclette-pans with a wet cloth. When it is first switched on, the raclette-grill may smell and emit some smoke. This is normal; the grease9 that may have adhered to the element during manufacture is burning off We therefore recommend that you heat up the raclette-grill for about 10 minutes without any food (ventilate the room during this period). Always pre-heat your appliance on the highest level during more or less 10 minutes before using it. In order to prevent grease stains on your table cloth, don't forget to put another, easy-washing cloth under your appliance. Grill Put the raclette-grill in the middle of the table. Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat and serve it on a plate or a wooden board. Your guests can then choose the quantity of meat they wish and grill it on the grill plate. You can grill toasts in the raclette pans, cook fruit through or over, fry eggs or potatoes and many other things. You may serve the grilled meat with different sauces, salad or French baguette. Raclette Raclette is a typical Swiss dish. You can obtain a good raclette by using the original raclette cheese. Take about 150-250 grams for each person. Cut the cheese into slices (more or less 2 mm thick). Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in order to keep them warm. Put the raclette-grill in the middle of the table. Put the cheese into the raclette pans and place them under the heating tube. The cheese will melt after 3 or 4 minutes. As soon as the cheese has melted and taken a brownish-golden colour, you can serve it as it is on the plates or spread it out on the potatoes in their skin. Add some fresh ground black pepper. Raclette is served with raw ham or "Bindner" meat, little onions and pickles, as well as a dry wine. Cleaning Before cleaning, unplug and wait for the appliance to cool down. Wipe the inside and the edges of the appliance with a paper towel or a soft cloth. Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enters the cooling slots. Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish. Do not immerse in water or any other liquid. Guidelines for protection of the environment

This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances. This symbol on appliance, instruction manual and packaging puts your attention to this important issue.

The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection..