Elipse - Coffee machine ASCASO - Free user manual and instructions

USER MANUAL Elipse ASCASO

Four different types of espresso machines shown in black, silver, and white versions (no visible text or labels)

DREAM ARC/FUN ELIPSE BASIC

ascaso

t a c t o r y

Ascaso Factory SL

Energia, 39-41 Poligono Famadas

08940 Cornella Barcelona Spain

Tel. [phone]

[e-mail]

www.ascaso.com

Approvals:

Dream Arc Elipse Basic

Manual del usuario

Users manual

Mode d'emploi

Bedienungsanleitung

Instruções de uso

Manuale per l'uso

Pencil sketch of a hand pouring coffee into a mug with the label 'Coffee lovers' (no other text or symbols)

Black and white photo of a Ascaso coffee mixer with visible branding and control panel (no text on main subject)

Disposal of your appliance

Old appliances may contain materials which can be reclaimed or removed.

Please contact your distributor or your local waste collection centre

Thank you very much for purchasing anascaso product. This machine makes the best espresso coffee and delicious cappuccinoes. Your coffee machine has been designed and ball using the latest technological computing and engineering innovations. It is therefore a high-quality safe and reliable product.

Introduction

Technical diagram of a device with numbered components for identification

ELIPSE ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨

DREAM 1 2 3 4 5 6 7 8 9 10 11 12 13 14

BASIC

Labeled diagram of a coffee maker with numbered parts for identification and assembly reference.

ascasodascaso

DREAM ARC BASIC ELIPSE DEOG: 1 DEOG: 1

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Importante:

Consejos generales:

ascaso since 1962 for coffee lovers

Users manual

ers manual ascaso

ascaso

Contents

1. Technical specifications
2. Diagram
3. Safety. Start-up
4. Preparation of coffee
5. Preparation of cappuccino
6. Preparation of steam
7. Maintonano
8. Guarantos
9. Declaration of EC conformity
10. Quick consultation table

1-. Technical specifications

	DREAM ARC ELIPSE BASIC
Voltage (V)	230VAC-50Hz - 120VAC-80Hz
Flaser (W)
RFB/AF/Busure (atm)
Vdc(RFt)/kg(MF) /5 (FF) /6,6 (MF) 10 (FF) /9 (MF) /7 (FF) /6 (MF)
C2max/2min/200 x 200x280 240x373x283 210x310x290
Reservoir capacity (l)	1.3	2	1.8	2
Filter holder	Latón

*length x height x depth (mm)

11 - I bed filter. MI - Mobile filter.

Main features

Metal body. ABS(Basic)
Brass coffee unit.
Professional system.
Automatic temperature control.
Cappuccina maker and hot water
Versatile (mobile filter): Ground coffee/pod. (Option)
Food materials.
Cup warmer
Innovative and functional design
EC Certification

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2-. Diagram

① On/off switch
② Coffee switch
3. Svenx vodch
① Steam/water control
9. 3-10-2018
6. Temperature pilot light.
7 Mobile filter pulse (guard)
Collee group. (Attention hot surface)
Cup warmer. (Attention hot surface)
10 Mobile killer holder (only pod-option)
11 Tray
⑮ Sleep pict light (Only Dream)
On/Off Flat light (Only Dream)
14 Thermometer (coffee/steam) (Only Steam)
19 Coffee Press
14 Coffee apton (7g)

ARC FUN

ARC DE

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Labeled diagram of a microwave oven with numbered parts for identification

ENGLISH

ELIPSE ① ② ③ ④ ⑤ ⑥ ⑦ ⑧

BASIC

Labeled diagram of a coffee maker with numbered parts for identification

ascasoascaso

DREAM ARC BASIC ELIPSE FLAMIN 1 FLAMIN 2

3-. Safety

Important Safeguards

1-. Read all instructions
2. Do not touch hot surfaces. Use handles or knobs.
3. To project againts fire, electric shock and injury to persons do not immerscord, plugs or (state specific part or parts in question) in water or other liquid.
4-. Close supervision is necessary when any appliance is used by or near children.
5-. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons.
9-. Do not use outdoors (this item may be omitted if the products is specifically designed for outdoor use).

1. Do not let cord hang over edge of table or counter or touch hot surfaces.
   10-. Do not place on or near a hot gas or electric burner or in a heated oven.
   11.-Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off" then remove plug from wall outlet.
   12-. Do not use appliance for other than intended use.
   13-. Save these instructions.

Before setting the appliance going, the person installing should read this manual carefully. The operator should be a responsible adult.

In the event of any anomaly, contact your distributor.

Start-up

1. Check the electrical voltage is the same as the voltage displayed on the machine specifications label.
   2- Fill the reservoir with fresh water. (see picture 1) Check the water intake tube is immersed in the reservoir. The use of low mineral water is recommended. Water quality affects the taste and quality of the coffee, in addition to preventing future breakdowns. Consult us about our filters (descaling treatment)-optional. 3- Plug it into the mains.

Important:

MOBILE FILTER HOLDER SYSTEM A) The machine is being used for the first time or has not been used for some time.

Change the water in the boiler and circuit.
1.-Connect the coffee machine with switch 0/1

2.-Put the filter holder ⑦ without coffee into positive and a recipient below.
3.-Switch on the coffee switch ② and run approximately half a reservoir capacity of water through it. Careful: Check that the reservoir has enough water. If the coffee machine is used without water, pump resistance may be damaged.

B) PRIMING

• If coffee does not emerge, when the machine has not been used for some lime
  ● After producing steam
• If there is no water in the reservoir, the following procedure should be performed:

1.-Turn on the steam tap ④ with the coffee machine switched on

2.-Turn on the coffee function ② and allow the water to come out (one cup) through the steam tube ③.
3.-Turn off the coffee function ② and turn off the steam tap ④. The coffee machine is now ready for use.

C) After steam has been produced, it
is very important to wait for the pilot light ⑥ to go on again and either to switch off or to perform priming.

FIXED FILTER HOLDER SYSTEM

Step A is unnecessary. Step B and C are necessaries.

4-. Preparation of coffee

Please, check your system
(ground, versatile, pod)

Ground

(Only ground system)

Any type of coffee may be used. For optimum results, we recommend using special 'espresso' coffee blends as they

provide a suitable grind. If the coffee comes out either very quickly or very slowly, the type of coffee should be changed for another finer or thicker grind and tamping of the coffee should be varied according to our recommendations.

1.-Switch on the machine using the main switch 0/1 and place the filterholder (with the filter) into the group
2- Wait for the pilot light ⑤ to switch off (approx. 1.5 minutes). This means the coffee machine has reached the ideal temperature. Proas coffee switch ② and let water run out. Do this before making the coffee. This will remove residue and balance the temperature to create optimum working conditions.
3-Fill the coffee filter basket (1 or two coffees according to requirements), Throo-quarter size. The filter must be filled to 3/4 of its capacity, once pressed (see picture 2A)

4.-Clean off the remains of coffee that have been deposited on the edges of the filter basket so that it fits perfectly.
5. Place the filter holder 7 into the group 8 starting from the left and turning towards the right with enough pressure at the end. (see picture 3)
switch on the coffee switch ^2
7.-When the coffee has finished being made, switch off the coffee switch 2. It takes 20/25 seconds to make an espresso perfectly

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Illustration of a sewing machine needle stitching a textured fabric (no text or symbols)

Versatile (pod/ground)
(versatile mobile system)

Pod coffee:

Points 1 and 2 as in the above section. Use the specific filter holder 10 or Pod filter (option). (See picture 4)
Pairs 5, 6, 7 and notes as in the above section.

Ground coffee:

For ground coffee, fill the coffee filter basket up to the rim (see picture 2B). To tamp and fill the coffee again. Points 1,2,4,5,6 and 7 as in the above section.

Pod
(fixed holder-pod only).

Points 1 and 2 as in the section on ground coffee.

Place the pod in the filter holder and

turn it gently to the right as far as it will go. Do not exert force. Close gently (see picture 5) Points 5, 6, 7 and notes as in the section on ground coffee Careful: Do not remove or turn the filter holder while the water is passing through as the appliance is at low pressure at this moment.

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Notes:

1. The filter holder should always be placed in the machine so that it remains warm. Closed position 2. Place the cups on the cup warmer

2. The right temperature (optimum 40°C/106°F) will improve the osmosso. (see picture 6)

DREAM ARC BASIC ELIPSE 000 0 PICKLE 12 PICKLE 13

1. If the coffee does not come out very hot, press steam switch ③ for 10 seconds. This will raise the temperature of the machine.
2. Coffee will continue to drip from the scouts for a moment; after the coffee swich is turned off.
3. It is normal for the coffee grounds to be very wet or a soup-like consistency if the filter holder is removed within one to minutes after crowing.

THERMOMETER

The thermometer will mark you the machine temperature. It has to be in between 80°C/180°F and 110°C/230°F for coffee and above 100°C/212°F degrees for steam

Important: Tamped

The best espresso result are obtained when the ground coffee is firmly turrped.

5-. Preparation of cappuccino

Mobile filterholder

Empise, Enquiry will come on. 2.-When pilot 6 goes out press steam switch 3. Pilots 6 (all models; and

12 (Dream) will go out

1. Wait for light 6 to go out. This indicates that the coffee machine has reached its deal temperature.
2. Turn the hot water/steam knob 4 to open and allow the first drops of water to come out. In a low moment, only steam will come out.
   5- Put the tube 6 into the milk to host it so that the milk covers exactly half the absorption hole (never totally power it). Do this for the whole process. (soc picture 7)

ABSORSION GRIFFLE IN THE UPPER SIDE OF THE TUBE CLEAN IT AFTER USE. Figure 7

1. Liquid is absorbed through the hole and cream forms automatically. The recipient should be lowered gradually while the milk omulsification.
2. Turn the water/steam knob 4 to closed and turn off the steam switch

Fixed filterholder

and 6 (Dream) and 1 and 6 (Arc

1. When pilot is come out, the
   

⑫ (Dream) will come on simultaneously and the pump will be pressed at short intervals.

3.-Wait for approximately 15° and then open side knob ④ and let the first drops of water run out. After a moment only steam will come out. Points 5, 6 and 7 are the same as in the previous section.

If you want a creamy cappuccino, use cold, fresh, whole milk.

If you want not milk (without emulsifying) the hole must be completely covered

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For obtaining micro-foam, you should maintain the absorption hole in the same position.

Important

We recommend running steam through the wand for a few seconds (6") after each use to clean and prevent clogging.

To clean the absorption holes (A and B), you can use a toothpick or a paperclip. This will ensure the tube is free of blockages. Hole B always on the top (see picture 7)

After steaming milk, the steam has to be purged before brewing (picture 2B).

6-. Preparation of hot water

1- Put a cup under the steam tube ⑤ 2- Turn the hot water/steam knob ④ to

open and turn on the coffee switch ②. Do the opposite operation after having obtained the required water.

7-. Maintenance and cleaning

General warning: Cleaning and maintenance should be done when the appliance is cold and disconnected from the rains. Do not immerse the appliance in water. It should not be cleaned in a dishwasher.

1.- Cleaning the outside; To clean the outside of the machine, use alcohol 965 or specific products for published aluminium. If you have a colour dream, for the painted parts, you can use a soft cloth, maintained with water. Remove the tray regularly and clean it. If the machine is not to be used for some time, empty the water reservoir

Clean the steam tube with a damp cloth immediately after use. To clean the inside of the steam tube, allow the water to circulate. To clean the corrosion hole, you can use a toothpick or a paperclip. This will ensure the tube is free of plastic.

DREAM ARC ELIPSE BASIC Procedure 8 Procedure 9

2-. Internal cleaning: To obtain top quality ascorso coffee it is vital to clean the inner workings of the machine. To clean the interior of the distribution unit, use Aacaso Coffee Washer. This product is also useful to prevent timescale buildup in the machine. Regular descaling will contribute to ensuring top quality coffee and it will prolong the useful life of the machine.

Coxsall your distributor.

Coffee Washer use recommendations:

Coffee/day Descaling

>10 every month

5-10 every 2 months

1-5 every 3 months

To avoid limoscale buildup, you can also use water treatment filters. However, it is advisable to clean the machine in accordance with consumption. Using

filters and Coffee Washer will help to maintain the coffee machine in optimum working condition for longer

Important

It is advisable not to leave the pod or ground coffee in the filterholder. Otherwise, coffee will build up affecting the taste of the coffee. Should this occur, run a load of water through the system.

3-. Cleaning the filterholders and the showerheads

Mobile filterholder: Wash the filterholder in hot water with a neutral detergent. Rinse thoroughly. Dry the filterholder with a soft cloth. Do not wash it in the dishwasher.

The filters, tray and reservoir can be cleaned in the top of the dishwasher. If you wash them by hand, do not forget to rinse thoroughly. Dry with a salt cloth. Use a brush or similar item to remove coffee residue from the showerhead.

Important

(Mobile filterholder)

The showhead must be cleaned after 80 to 100 expressed coffees have been made. This should done as follows:

Remove and clean the showerhead with hot water with a neutral detergent. Once clean, replace it, following the instructions for the previous operation in reverse.

8-. Guarantee

The guarantee for this appliance is the receipt of purchase. Please keep this. This receipt must be shown at the Service Centre in the event of

breakdown.

This appliance is guaranteed for our distributor(from the date of purchase) against any manufacturing fault or in the materials used.

The amount paid for transport and packaging which may arise are payable by the user.

This guarantee will not be valid if: 1.-The receipt of purchase is not presented

2.- The machine has not been cleaned sufficiently or limoscale has built up. 3.- The machine has not been cleaned sufficiently or limescale has built up. 4. The appliance has been charvanted by people who are not authorised by the Ascaso Official Technical Assistance Network.

9-. EC declaration of conformity

ASCASO FACTORY SL declares that the product referred to in this declaration - espresso coffee machine - complies with the requirements of the Directive of 14th of June 1869 on the standardisation of the laws of Member States with regard to machinery (89/392/EEC), on electrical material (73/23/EEC) and on electromagnetic compatibility (89/396/EEC).

ascasoascaso

1. Quick consultation table

Possible problems	Causes What to do?
The coffee is not hot.	The cutter machine has not watched the proper temperature. Cold accessories (cup, filter holder)	Well until the on pilot light has switched offSee general advice. Point 3See thermometer # (Dream)
The coffee comes out very	The grind is too thick, and/or it is not properly lampedthere is insufficient ground coffee.	Use special espresso coffee.Experiment with greater or lesser lampingFill the filter basket up to the edge.
The coffee is not creamy.	The grind is too thick.the coffee has not been tamped enough.the coffee is stable or not of good quality.	Use special espresso coffeeExperiment with greater or lessoramping.Change the coffee ‘go. Use fresh and nearly ground coffee.
The coffee does not come out or it comes out very slowly.	There is no water in the reservoir or it is badly positioned.theston swet on.The grind is very fine or has been lamped but much out and shower.The filter basket is constructed.the appliance has incorrect bouldup.	Fill the reservoir or position if properly.Turn steam swet off.Use special espresso coffeeExperiment with greater or lesser lamping. Clean the filter basket/stand show: Clean the appliance. See point 7.
A lot of water is felt in the filter basket after making the Cole	The cutter has not been properly lamped.There is insufficient cutter in the filter basket.	Tamp properly.See point 3.Increase the amount of coffee in the filter basket, up to the edge.
Coffee comes over the oedges of the filter basket	The filter holder is not positioned properly.There are remnants of ground coffee on the edge of the filter basket.the joint of the head is dirty.the joint of the head is collective.	Follow the filter holder adjustment procedure. Point 3Clean the remnants of coffee from the edge of the filter basket before poisoning aClean the joint with a damp cloth.Cell the service centre.
The milk is not creamy.	The steam tube is blocked.The milk is off.the milk is hot or luka warm.	Clean the steam tube. Use fresh, cold milk (fridge temperature).See the numerical # (Dream)
The machine makes a lot of relax.	There is no water in the reservoir. The reservoir is not positioned properly.The water intake is not improved in the reservoir. The cutter is safe or very dry.	Fill the reservoir with waterAdjust the reservoir.Immarise the tube in the reservoir. Use fresh cutter.

*There are no grind, coffee amount or tamping problems with the pod or pod system. Call your technical service for any anomaly.

www.ascaso.com

ascaso since 1962 for coffee lovers

Mode d'emploi

de d'emploi ascaso

ascaso

Table des matières

Technical diagram of a device with numbered components for identification

Labeled diagram of a coffee maker with numbered parts for identification

FRANÇAIS

ELIPSE ① ② ③ ④ ⑤ ⑥ ⑦ ⑧

BASIC

Labeled diagram of a coffee maker with numbered parts for identification

26 29

ascasoascaso

DREAM ARC BASIC ELIPSE Doidan 1 Dream 1

3-. Sécurité

Illustration of a sewing machine needle stitching a textured fabric (no text or symbols)

Illustration of a hand holding a small object with arrows indicating motion or movement (no text or symbols)

ascaso since 1962 for coffee lovers

Espressopods (cla del.

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Labeled diagram of a microwave oven with numbered parts for identification

DEUTSCH

ELIPSE ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨

BASIC

Labeled diagram of a coffee maker with numbered parts for identification and assembly reference.

DEUTSCH

Multifunctional system

40 41

ascasoascaso

DREAM ARC BASIC ELIPSE ACORTHING 1 ACORTHING 1

DREAM ARC BASIC ELipse 9 FLOWER 900 9 FLOWER

ascaso since 1962 for coffee lovers

Instruções de uso

Technical diagram of a device with numbered components for identification

Labeled diagram of a coffee maker with numbered parts for identification

PORTUGUES

ELIPSE ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨

BASIC

Labeled diagram of a coffee maker with numbered parts for identification and assembly reference

PORTUGUES

54 55

Verat

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DREAM ARC BASIC ELIPSE DREAM® DREAM®

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Notas:

ascaso since 1962 for coffee lovers

Manuale per l'uso

Technical diagram of a device with numbered components for identification

Labeled diagram of a coffee maker with numbered parts for identification

ELIPSE ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨

BASIC

Labeled diagram of a coffee maker with numbered parts for identification and assembly reference.

ITALIANO ONVITIVI

Versette

ITALIANO

ascasoascaso

DREAM ARC BASIC ELIPSE Diagno 1 Diagno 1

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Versatile (monodose/macinato)
(sistema versatile-Portafiltro mobile)

Caffé monodose/cialda:

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(Dream) c 1 c 5 (Arc, Hyper

Basic)

ascaso since 1962 for coffee lovers

Technical diagram of a device with numbered components for identification

Labeled diagram of a kitchen blender with numbered parts for identification

ELIPSE ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨

BASIC

Labeled diagram of a coffee maker with numbered parts for identification and assembly reference.

ascasodascaso

DREAM ARC BASIC ELIPSE abscoring 1 abscoring 1

Veiligheid

Illustration of a sewing machine needle stitching a textured fabric (no text or symbols)

De perfect extracite with enu exposo vereist 20/25 seconden.

Gemalen Koffie/servings

THERMOMETER (Dream):

ascaso since 1962 for coffee lovers