6H54X - Four FAGOR - Free user manual and instructions

USER MANUAL 6H54X FAGOR

2.18 Cozedura Master Chef. (“a”).

Instruction manual Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven. The texts in the manual correspond to the numbered diagrams. Safety

• The electrical installation that feeds the oven must have circuit breakers installed in accordance with current local installation regulations.

• The oven must be installed by an authorised installer in accordance with the manufacturer’s instructions and diagrams.

• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.

• If the power cord is damaged, it must be replaced by the after- sales technical service or by similarly qualifi ed staff, to avoid hazard.

• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.

• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.

• During operation, some accessible parts may become hot. Children under the age of 8 must not go near the appliance unless under permanent supervision.

• Do not touch the heating elements inside the oven. Important Keep this manual with the appliance. If you sell or give the appliance to another person, make sure you also pass on the user manual. Read these instructions carefully when using and installing the appliance. They are designed to protect your own and others’ safety. english26

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• This appliance is designed for normal household use only. Do not use it for commercial or industrial purposes. Use exclusively for cooking food products.

• Do not try to modify the characteristics of the appliance. It could be dangerous.

• During cleaning by pyrolysis, surfaces become hotter than during normal use. Keep out of reach of children.

• Before cleaning with pyrolysis, remove all cooking items and signifi cant overfl ows.

• Do not put heavy weights on the oven door and make sure that children do not climb or sit on it.

• Always make sure that the oven is switched off before cleaning.

• After using the oven, make sure that all the controls are in the off position.

• Do not use the oven as a larder or to store accessories after use.

• Do not use steam or high pressure devices to clean the device (electrical device safety reasons)

• The oven door should always be kept closed when working, for all programmes, including the grill. englishenglish

Installation Using the oven To fi nd out which model your oven is (“a”, “b”, “c”, “d”) compare its control panel with the control panels shown in the illustrations.

1.1 Unpacking. Remove all the protective

1.2 Mains connection. Always take into account

the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3). The appliance must be connected to the mains with a fi xed single-phase connection with the neutral-to-neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space and centre it (1.2.5). Make sure there is no excess cable in the upper part (1.2.6). Screw it to the fi tting using the two screws supplied (1.2.7). The fi tted furniture or its surface must be heat-resistant. The time must be set in order to fi nish the installation. After a period of inactivity, the machine will turn to standby and its brightness will diminish or the screen will switch off, depending on the model.

Identifi cation Only the buttons that can be activated will light up.

2.1 Setting the time. When you switch on the

oven, the display will fl ash (2.1.1). Adjust the time by pressing or and then press

to validate (2.1.2). Note: The time will need to be reset if a power cut occurs.

2.2 Changing the time. Switch on the oven

and press twice. The display will fl ash (2.2.1). Change the time by pressing or , then validate by pressing

2.3 Beeper function. Switch on the oven .

Press . will fl ash on the display (2.3.1). Adjust the time by pressing

. Validate by pressing

(2.3.2) for the countdown to start. When this time has elapsed, a beep will sound. Press any button to stop the beep.

2.4 Before using your new oven for the fi rst

time, heat it up while empty (with no food in it and with the control turned to

, for 30 minutes at 250ºC). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.5 Accessories. Depending on the model

there is a Deep Tray (2.5.1), Flat Tray (2.5.2) and Multifunctional Grill (2.5.3) that work separately. If it also possible to combine either tray with the Multifunctional Grill (2.5.4) to make a set. All the accessories or sets can be used directly or mounted on the Partial Extraction Grill (2.5.5) or the Total Extraction Grill (2.5.6, 2.5.7), (2.5.8). If you have the partial extraction tray, it can be used separately or together with trays (3 types) (2.5.9). The Simple Grill is used separately (2.5.10). If you have telescopic rails, remove the tray before installing them in the oven (2.5.11). The telescopic rails extend automatically due to the weight of the tray when the oven is opened (2.5.12). Food must always be placed on a tray on the telescopic rails (2.5.13). Bear in mind the position of the grills when installing them. There are anti- tipping stops at the sides (2.5.14).

2.6 Accessory positions. The accessories

can be fi tted in 5 different positions

2.7 Cooking the food. Place the food in the

oven. Choose the accessory or accessories to be used and their recommended position, or consult the cooking table. Close the oven door. COOKING

2.8 Selecting the cooking function. Press

to select the desired cooking function according to the model: Defrost. Rapidly thaws any kind of food. Traditional heat. For bread, cakes, cakes with fi lling and lean meat. High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas. Low grill. For hamburgers, toast and food with a small surface area. High grill. For browning pasta, souffl és and bechamel sauce. Fanned high grill. This browns the food,english

distributing the heat evenly. Ideal for large- sized roasts. Turbo plus. The heat is produced by the central element. Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their fl avours or smells mixing. Delicate food. For yoghurt or dried foods (dried mushrooms, for example). 3D heat. This enables you to cook several trays of food at the same time. 4-level grill. The browning time is longer than with a standard grill. Keep warm function. This keeps already- cooked food warm. Consult the table to fi nd out which function is the most suitable for the food to be cooked. Validate by pressing

, and the oven will start cooking.

2.9 Changing the temperature

. When you have selected the programme, press

. Change the temperature by pressing or . Validate by pressing

. If the ºC button is pressed and held down, the real temperature inside the oven will appear on the display. Note: The cooking process can be stopped at any time by pressing

2.10 Selecting the cooking time

. When the programme has been selected and the temperature changed if necessary, press until appears on the display (2.10.1) Adjust the time by pressing or and validate by pressing

(2.10.2). The countdown will start immediately after adjustment. When the cooking process ends, a beep will sound. Press any button to stop the beep.

2.11 Selecting the end time

: Select a cooking function, temperature and cooking time (2.10). Press until (2.11.1). appears on the display. Press or to adjust the end of cooking time and validate by pressing

(2.11.2). While the oven is on hold, a moving dotted line will appear on the display (2.11.3). The cooking process will end at the time indicated. When it ends, a beep will sound. Press any button to stop the beep. Note: During the cooking process, the thermometer will fl ash. When the selected temperature is reached, a beep will sound.

2.12 Automatic switch-off. If you forget

to switch off the oven, it will switch off automatically after a certain time. If the temperature is lower than 100ºC, the oven will switch off after 10 hours. If the temperature is higher than 100ºC, it will switch off after 3 hours.

2.13 Celeris function

. Recommended for dishes requiring pre-heating. Pyrolytic oven: Select a function (2.9). Press

again and hold it down for 5 seconds until

appears on the display. Validate by pressing

. (2.13.1) When the temperature is reached,

will disappear. Non-pyrolytic oven: Switch on the oven and select a function (2.9). Press (2.13.2). The oven will quickly reach the temperature required for this function. When the temperature is reached, the symbol will disappear. You can now place the food in the oven. Note: The Celeris function is not applicable to some programmes.

. If the oven is still hot after it has been switched off, will appear on the display. It will only disappear when the temperature inside the oven drops below 60ºC.

2.15 (Button) lock function: For preventing

children from playing with the oven. With the oven cooking or completely switched off, press

and hold it down for a few seconds (2.15.1). To unblock the oven, repeat the operation. On some models, with the oven cooking or completely switched off, press and hold it down for a few seconds (2.15.2). To unblock it, repeat the operation. Note: If you block the oven when it is switched on, you can switch it off by pressing and holding it down.

2.16 Recipe function . Switch on the oven

. Press (2.16.1) and use and to select the recipe from the ones you have stored.english

validate by pressing

(2.16.2). Adjust the weight by pressing or and validate by pressing

(2.16.3). Adjust the cooking degree (rare well done ) by pressing or , and validate by pressing

(2.16.4). The oven will start functioning (2.16.5). The recipes marked with (*) require pre-heating , except on delayed programming. When the temperature is reached, a beeper will sound. You can then place the food in the oven. If you wish, you can programme an end-of-cooking time (2.11.1, 2.11.2). When the cooking is complete, a beep will sound. Press any button to stop the beep. Note: During the cooking process, if you press and hold it down, the information on the recipe in progress will appear on the display (2.16.6).

2.17 Interior oven light function: When the oven is

in power saving mode, the light only comes on for a few seconds, when you press ºC. You can deactivate this function so that the light remains permanently on during cooking if you wish. To do this, with the oven switched off, press the and buttons simultaneously and hold them down until you hear a beep. To return to power saving mode, repeat the operation.

2.18 Cocción Master Chef. (“a”).

Smart cooking system. This system automatically calculates the time and temperature cycles using electronic sensors to measure the level of humidity and temperature variations. It has two phases: Phase 1: Information gathering. It determines the ideal cooking time. This phase lasts between 5 and 40 minutes, depending on the dish. Select (Master Chef) (2.18.1) and choose the type of dish to be cooked from the dishes suggested by the oven (2.18.2). The table below shows the food types and correct levels the tray should be placed at for each type of food. ICS Food type Tray level Pizza 1 Roast beef 2 Chicken 2 Fish 2 Stuffed vegetables 2 Sweet cake 2 Roast pork 2 Lamb 2 Savoury tarts 2 At this stage, the display alternatively shows the type of food selected and the cooking time remaining. No pre-heating is required with Master Chef. The cooking cycle must start with a cold oven. If the oven is still hot from a previous use, allow it to cool down. The residual heat icon will appear on the display (2.18.3). Note: Change the temperature by pressing or . Validate by pressing

Phase 2: After gathering the information and calculating the remaining cooking time, the time left until the cooking process ends will appear on the display. When the dish is ready, the oven will switch off and a beep will sound. Press any button to stop the beep. Important: Do not open the door during cooking as this will spoil the calculation and data recording. The cooking process will be cancelled and “door” will appear on the display (2.18.4). a b c dRecipe Stuffed tomatoes Roasted red peppers Paella Hake pie with prawns Leek pastry Rabbit and rice Pizza with 4 cheeses (fresh dough) Baked hake or cod Salmon in beer Trout and mushrooms King prawns Monkfi sh and clams Baked sea bream Tuna slices in onion sauce Filleted anchovies Lobster Pork tenderloin Roast lamb Beef roti Roast rabbit Roast chicken Beef ribs Stuffed tenderloin Stuffed meat roll Duck in orange sauce Roast quail Traditional sponge cake Fairy cakes Egg fl an Bread, pre-cooked baguettes Almond tart Apple tart Petit choux Swiss roll Baked apples

3.1 Cleaning the accessories. The accessories are

dishwasher-safe. To wash them up by hand, use ordinary detergent. Leave them to soak for easier cleaning. Non-pyrolytic ovens

3.2 Smooth-walled models. Clean the oven while it is

warm, wiping the walls with a cloth soaked in hot soapy water.

3.3 Self-cleaning rough-walled models. On these

models, the rear plate and side panels are covered with a self-cleaning enamel that removes the grease while the oven is functioning. The side panels are reversible, doubling the lifetime of the coating. If the panels are not performing the self-cleaning process suffi ciently, they will need regenerating. To do this, remove all the accessories and utensils from the inside of the oven. Thoroughly clean the oven surfaces that are not self-cleaning. Select the function. Set the temperature to 250ºC and set the time between 30 and 60 minutes, depending on how dirty the oven is. When the cleaning programme ends and the oven has cooled down, wipe the self-cleaning elements with a damp sponge. They will then be totally functional again. Pyrolytic ovens

3.4 Pyrolysis cleaning

• The cleaning process consists of the dirt being burnt at high temperatures.

• The smoke and smells are eliminated by a catalyser.

• There is no need to wait until the oven has accumulated a large amount of grease to perform the cleaning process.

• After pyrolysis, when the oven has cooled down, wipe it with a damp cloth to remove the white ash residue.

• Before starting the pyrolysis process, take all the accessories out of the oven, including the cooking accessories and the telescopic runners.

• If any substances are stuck to the inside of the oven due to spill-overs, remove them before carrying out the pyrolysis process as they could catch fi re or give off large amounts of smoke.

• During the pyrolysis process the surfaces become hotter than during normal use. Keep children away from the oven. You can choose between three types of pyrolysis for cleaning. Pyro Turbo : The cleaning process takes 2 hours. Note: Pyrolysis cleaning is possible with this option, with the enamelled tray accessory. Place it at level 2. First remove the excess grease accumulated. Pyro Eco : The cleaning process takes one-and-a- half hours. Auto Pyro : The duration depends on how dirty the oven is. To activate it, switch on the oven by pressing , then press repeatedly to select the desired cleaning mode. Validate by pressing

(3.4.1). The pyrolysis will begin immediately. Note: The time and temperature parameters for pyrolysis are set parameters and cannot be altered. When the process begins, the oven reaches very high temperatures, the door safety lock is activated and appears on the display (3.4.2). When the oven has cooled down, the symbol disappears and the door can be opened.

3.5 Delayed pyrolysis: You can programme the pyrolysis

end time. Press to switch on the oven and then press to select the most suitable pyrolysis mode (3.5.1). Press . The symbol will appear on the display. Enter the cleaning end time by pressing , . Validate by pressing

3.6 Cleaning the inside walls. Take out the side runners

and clean off any grease or ash that has been left after the cleaning processes. Depending on the models, the side runners are fi xed in two ways, either without a support (3.6.1, 3.6.2) or with a support (3.6.3, 3.6.4). When you have removed them, use a damp cloth to clean the side walls (3.6.5). When you have cleaned the oven walls, replace the runners. If your oven has a fold- down grill, pull upwards and press to fold it down (3.6.6) and clean the top wall with a damp cloth (3.6.7).

3.7 Cleaning the glass

Cleaning the outside of the glass: Use a soft cloth soaked in a glass cleaning product. Cleaning the inside of the glass: If the inside of the glass is dirty, you can remove it for cleaning.

Troubleshooting You can solve the following problems yourself:

4.1 The oven is not heating up. Check it is plugged in and

switched on and that the fuse has not blown. Select a higher temperature setting.

4.2 The interior light is not working. Change the bulb or

4.3 Smoke is coming out during cooking. Turn the

temperature down and/or clean the oven.

4.4 The pyrolysis cleaning process is not being carried

out. Ensure the door is correctly closed. Locking system or temperature sensor failure. Call the Technical Service.

4.5 A beep is sounding. The selected temperature setting

has been reached. The cooking cycle is complete.

4.6 The oven makes a noise after cooking. This is normal,

as the fan keeps running until the temperature inside and outside the oven is reduced.

4.7 Failure warnings.

Temperature sensor failure. Door blocked (4.7.1). Pyrolysis cannot be carried out. Door block failure. Software Failure. Power cut during cooking. The oven automatically switches off as it has been functioning for several hours (4.7.2). Do not try to repair the oven yourself. Call the technical assistance service.

4.8 Demo Function: Set the time to ‘0:00’. When the oven

is OFF, press timer touch. In the display you will see the timer and ‘Demo’ blinking. To deactivate it switch off the oven. This oven has been designed with environmental protection in mind. Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time. Management of waste electrical and electronic equipment. The symbol indicates that the appliance must not be disposed of in traditional bins for domestic waste. Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources. For further information, contact the local authorities or the shop where you bought the oven. When the oven has cooled down, open the door as wide as possible (3.7.1) and fi x it in place with the red stop supplied in the accessories bag (3.7.2). Use the remaining sheet accessory on one side of the glass to raise up the glass like a lever. Do the same on the other side of the glass. Remove the red stop and close the door (3.7.3). Remove the glass (3.7.4), clean it and dry it with a cloth (3.7.5). If necessary, remove the whole glass panel unit inside the door. This unit consists of either one or two glass panels, depending on the model, with a black stop in each corner. To remove them, place your hand under the door and pull upwards (3.7.6). When you have taken out the unit, remove the stops to clean the glass panels (3.7.7). When the glass panels are clean (3.7.8) fi t them onto the rubber stops again, with the stud facing upwards (3.7.9) and replace the glass panels so that the letters “L” (left) and “R” (right) are beside the hinges (3.7.10). Lastly, place the remaining glass panel so that the word PYROLYTIC can be read (3.7.11). Remove the stops (3.7.12) and close the door. Warnings:

• Make sure the oven is switched off.

• Allow the glass to cool down before removing it.

• Never use steam cleaning machines.

3.8 Cleaning the outside of the oven: Use neutral cleaning

products. Dry the oven well with a soft cloth.

3.9 The AquaSliding Function system makes it easier to

clean the oven with steam. It takes 35 minutes and is done as follows:

• Start with a lukewarm oven.

• Remove all accessories and side guides from the model.

• Spray 200 ml of water onto the inside walls of the oven. Using too much water could cause overfl ow.

• Depending on the model, a) AquaSliding wait until the oven indicates the end of the cleaning cycle. b) traditional t 150ºC for 10 minutes. After this time has elapsed, reduce the temperature to minimum (35ºC - 75ºC according to the model) and maintain for 25 minutes. Failure to follow these instructions may cause condensation on the front.

• Switch the oven off.

• Carefully open the oven door, avoiding contact with the steam.

• At the end of the cycle, remove the water from inside and wipe away any remaining dirt with a dishcloth. This cycle is used to assist cleaning but loses its effectiveness if the recommended times are not followed.

• Depending on the model, it can assist the Warning function.english

chicken 1,25 Kg defrosting, all types of food Programme and temperature Time Position Preheat Accessories meat and poultryvegetablesfi sh and seafoodsundry

Fermenting dough for bread/cakes yes Pre-heat for 5 min yes

FUNCTIONELE GESCHIKTHEIDSTESTS VOLGENS

2.18 Cottura Master Chef. (“a”).