6H54X - Electric oven FAGOR - Free user manual and instructions

Product type	Built-in electric oven
Brand	Fagor
Model	6H54X
Power supply	Single-phase, 230 V ~ 50 Hz, power as per rating plate
Oven type	Pyrolytic (depending on model) or non-pyrolytic with self-cleaning walls
Cooking modes	Defrost, conventional, intensive bottom heat, light/strong/pulsed grill, turbo plus, pulsed conventional, delicate food, 3D heat, 4-power grill, keep warm, Celeris (rapid preheat)
Special functions	Master Chef (smart cooking), automatic recipes (35 recipes), delayed start, timer, child lock, automatic shut-off
Cleaning	Pyrolysis (Turbo 2h, Eco 1h, Auto), AquaSliding (steam), self-cleaning walls on certain models
Capacity	5 shelf positions
Included accessories	Deep tray, flat tray, multifunction grid, simple grid, telescopic guides (depending on model)
Interior lighting	Replaceable bulb, energy saving mode
Safety	Door lock during pyrolysis, child lock, automatic shut-off after 3h (>100°C) or 10h (<100°C)
Installation	Built-in in furniture, dimensions as per manual diagram, electrical connection by qualified installer
Maintenance	Cleaning of removable glass panels, grids and accessories (dishwasher), exterior cleaning with neutral product
Error display	F01 to F04 (sensor, lock, pyrolysis, software), 'door' message if door is open during Master Chef
Dimensions (estimate)	Standard built-in: H 59 cm, W 59.5 cm, D 56 cm (check manual)
Weight (estimate)	Approximately 35-45 kg
Repairability	Call authorized technical service; lamp replaceable by user

Frequently Asked Questions - 6H54X FAGOR

How to set the time on the Fagor 6H54X oven?

Upon power-up, the display flashes. Use the + and - buttons to set the time, then confirm by pressing ▶/√. After a power outage, repeat the operation.

How to use the pyrolysis function?

Remove all accessories and heavy soiling. Turn on the oven, press the pyrolysis button until the desired mode appears (Pyro Turbo 2h, Pyro Eco 1h, Auto Pyro). Confirm with ▶/√. The door locks automatically. After cooling, wipe away the white ash with a damp cloth.

What to do if the oven does not heat up?

Check that the oven is plugged in and the fuse works. Increase the selected temperature. If the problem persists, contact technical support.

How to activate the child lock?

Press the ▶/√ button for a few seconds (or the lock button depending on model) until the symbol appears. Do the same to unlock.

Can I clean the oven with a steam cleaner?

No, never use steam or high-pressure devices to clean the oven. Use a damp cloth and non-abrasive products.

How to use the Master Chef function?

Select Master Chef on the display, choose the type of food (pizza, roast, chicken, etc.) and confirm. The oven automatically determines time and temperature. Do not open the door during cooking.

How to replace the oven bulb?

Unplug the oven. Remove the protective glass and replace the bulb with one of the same specifications (refer to the manual). Put the glass back in place.

What does error code F04 mean?

F04 indicates a door lock fault. Check that the door closes properly. If the problem persists, contact technical support.

How to clean the door glass panels?

Open the door, secure it with the supplied red stopper, remove the inner glass panels by unclipping. Clean them with a soft cloth and soapy water, then replace respecting the L/R markings and 'PYROLYTIC' facing you.

Can I use the delayed start function for pyrolysis?

Yes. Select the pyrolysis mode, press the programming button, set the desired end time and confirm. The pyrolysis will start automatically to finish at the programmed time.

USER MANUAL 6H54X FAGOR

2.18 Cozedura Master Chef. ("a").

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.

The texts in the manual correspond to the numbered diagrams.

Safety

⚠️ Important

Keep this manual with the appliance. If you sell or give the appliance to another person, make sure you also pass on the user manual. Read these instructions carefully when using and installing the appliance. They are designed to protect your own and others' safety.

• The electrical installation that feeds the oven must have circuit breakers installed in accordance with current local installation regulations.
• The oven must be installed by an authorised installer in accordance with the manufacturer's instructions and diagrams.
• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.
• If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
• During operation, some accessible parts may become hot. Children under the age of 8 must not go near the appliance unless under permanent supervision.

• Do not touch the heating elements inside the oven.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• This appliance is designed for normal household use only. Do not use it for commercial or industrial purposes. Use exclusively for cooking food products.
• Do not try to modify the characteristics of the appliance. It could be dangerous.
• During cleaning by pyrolysis, surfaces become hotter than during normal use. Keep out of reach of children.
• Before cleaning with pyrolysis, remove all cooking items and signifi cant overfl ows.
• Do not put heavy weights on the oven door and make sure that children do not climb or sit on it.
• Always make sure that the oven is switched off before cleaning.
• After using the oven, make sure that all the controls are in the off position.
• Do not use the oven as a larder or to store accessories after use.
• Do not use steam or high pressure devices to clean the device (electrical device safety reasons)
• The oven door should always be kept closed when working, for all programmes, including the grill.

Identifi cation

To find out which model your oven is ("a", "b", "c", "d") compare its control panel with the control panels shown in the illustrations.

Installation

1.1 Unpacking. Remove all the protective packaging elements.

1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the mains with a fi xed single-phase connection with the neutral-to-neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space and centre it (1.2.5). Make sure there is no excess cable in the upper part (1.2.6). Screw it to the fi tting using the two screws supplied (1.2.7). The fi tted furniture or its surface must be heat-resistant. The time must be set in order to fi nish the installation. After a period of inactivity, the machine will turn to standby and its brightness will diminish or the screen will switch off, depending on the model.

Using the oven

Only the buttons that can be activated will light up.

2.1 Setting the time. When you switch on the oven, the display will flash (2.1.1). Adjust the time by pressing + and then press / √ to validate (2.1.2).

Note: The time will need to be reset if a power cut occurs.

2.2 Changing the time. Switch on the oven and press twice. The display will fl ash (2.2.1). Change the time by pressing, then validate by pressing ▶/√ (2.2.2).

2.3 Beeper function. Switch on the oven. Press ⏻ 0:00 will fl ash on the display (2.3.1). Adjust the time by pressing + or - . Validate by pressing ▶/ √ (2.3.2) for the countdown to start.

When this time has elapsed, a beep will sound. Press any button to stop the beep.

2.4 Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to ☐, for 30 minutes at 250°C). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.5 Accessories. Depending on the model there is a Deep Tray (2.5.1), Flat Tray (2.5.2) and Multifunctional Grill (2.5.3) that work separately. If it also possible to combine either tray with the Multifunctional Grill (2.5.4) to make a set. All the accessories or sets can be used directly or mounted on the Partial Extraction Grill (2.5.5) or the Total Extraction Grill (2.5.6, 2.5.7), (2.5.8). If you have the partial extraction tray, it can be used separately or together with trays (3 types) (2.5.9). The Simple Grill is used separately (2.5.10). If you have telescopic rails, remove the tray before installing them in the oven (2.5.11). The telescopic rails extend automatically due to the weight of the tray when the oven is opened (2.5.12). Food must always be placed on a tray on the telescopic rails (2.5.13). Bear in mind the position of the grills when installing them. There are anti-tipping stops at the sides (2.5.14).

2.6 Accessory positions. The accessories can be fitted in 5 different positions ☐ 1 ☐ 2 ☐ 3 ☐ 4 ☐ 5.

2.7 Cooking the food. Place the food in the oven. Choose the accessory or accessories to be used and their recommended position, or consult the cooking table. Close the oven door.

COOKING

2.8 Selecting the cooking function. Press ☐ to switch on the oven. Then press + or - to select the desired cooking function according to the model:

Defrost. Rapidly thaws any kind of food. Traditional heat. For bread, cakes, cakes with fi lling and lean meat.

High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas.

Low grill. For hamburgers, toast and food with a small surface area.

High grill. For browning pasta, souffl és and bechamel sauce.

Fanned high grill. This browns the food,

distributing the heat evenly. Ideal for large-sized roasts.

Turbo plus. The heat is produced by the central element.

Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their flavours or smells mixing.

Delicate food. For yoghurt or dried foods (dried mushrooms, for example).

3D heat. This enables you to cook several trays of food at the same time.

4-level grill. The browning time is longer than with a standard grill.

Keep warm function. This keeps already-cooked food warm.

Consult the table to find out which function is the most suitable for the food to be cooked. Validate by pressing ▶ / √, and the oven will start cooking.

2.9

Changing the temperature ℃ ℓ. When you have selected the programme, press ℃ / ℓ. Change the temperature by pressing + or -Validate by pressing ▶/✓. If the ℃ button is pressed and held down, the real temperature inside the oven will appear on the display.

Note: The cooking process can be stopped at any time by pressing ▶/✓. To switch off the oven, press ⏻.

TIME FUNCTIONS

2.10 Selecting the cooking time 📋. When the programme has been selected and the temperature changed if necessary, press 📋 until 📋 appears on the display (2.10.1) Adjust the time by pressing + or - and validate by pressing ▶ / √ (2.10.2). The countdown will start immediately after adjustment.

When the cooking process ends, a beep will sound. Press any button to stop the beep.

2.11 Selecting the end time ⏻: Select a cooking function, temperature and cooking time (2.10). Press 📄util (2.11.1). appears on the display. Press + or +to adjust the end of cooking time and validate by pressing ▶/√ (2.11.2). While the oven is on hold, a moving dotted line will appear on the display C=→ (2.11.3). The cooking process will end at the time indicated. When it ends, a beep will sound. Press any button to stop the beep.

Note: During the cooking process, the thermometer 🖱 will fl ash. When the selected temperature is reached, a beep will sound.

2.12 Automatic switch-off. If you forget to switch off the oven, it will switch off

automatically after a certain time. If the temperature is lower than 100^ C, the oven will switch off after 10 hours. If the temperature is higher than 100^ C, it will switch off after 3 hours.

2.13 Celeris function ▶▶. Recommended for dishes requiring pre-heating.

Pyrolytic oven: Select a function (2.9). Press °C / ℓ and then press ℓ again and hold it down for 5 seconds until → appears on the display. Validate by pressing ▶/ √ . (2.13.1) When the temperature is reached, → will disappear.

Non-pyrolytic oven: Switch on the oven and select a function (2.9). Press (2.13.2). The oven will quickly reach the temperature required for this function. When the temperature is reached, the symbol will disappear. You can now place the food in the oven.

Note: The Celeris function is not applicable to some programmes.

2.14 Residual heat ⚙️. If the oven is still hot after it has been switched off, ⚙️ will appear on the display. It will only disappear when the temperature inside the oven drops below 60°C.

2.15 (Button) lock function: For preventing children from playing with the oven.

With the oven cooking or completely switched off, press ▶/√ and hold it down for a few seconds (2.15.1). To unblock the oven, repeat the operation.

On some models, with the oven cooking or completely switched off, press and hold it down for a few seconds (2.15.2). To unblock it, repeat the operation.

Note: If you block the oven when it is switched on, you can switch it off by pressing ① and holding it down.

2.16 Recipe function 📄 Switch on the oven

. Press (2.16.1) and use and to select the recipe from the ones you have stored.

a b	Recipe	c d
P 01	Stuffed tomatoes	P 01
P 02	Roasted red peppers	P 02
	Paella	P 03
	Hake pie with prawns	P 04
	Leek pastry	P 05 *
	Rabbit and rice	P 06
	Pizza with 4 cheeses (fresh dough)	P 07 *
* P 03	Baked hake or cod	P 08 *
* P 04	Salmon in beer	P 09 *
* P 05	Trout and mushrooms	P 10 *
* P 06	King prawns	P 11 *
	Monkfish and clams	P 12 *
	Baked sea bream	P 13
	Tuna slices in onion sauce	P 14 *
	Filleted anchovies	P 15 *
	Lobster	P 16 *
P 07	Pork tenderloin	P 17
P 08	Roast lamb	P 18
P 09	Beef roti	P 19
P 10	Roast rabbit	P 20
P 11	Roast chicken	P 21
	Beef ribs	P 22
	Stuffed tenderloin	P 23 *
	Stuffed meat roll	P 24
	Duck in orange sauce	P 25
	Roast quail	P 26 *
P 12	Traditional sponge cake	P 27
* P 13	Fairy cakes	P 28 *
P 14	Egg flan	P 29
P 15	Bread, pre-cooked baguettes	P 30
	Almond tart	P 31 *
	Apple tart	P 32
	Petit choux	P 33 *
	Swiss roll	P 34 *
	Baked apples	P 35

validate by pressing ▶ / √ (2.16.2). Adjust the weight by pressing ▶ and validate by pressing ▶ / √ (2.16.3). Adjust the cooking degree (rare well done) by pressing + or - and validate by pressing ▶ / √ (2.16.4). The oven will start functioning (2.16.5). The recipes marked with (*) require pre-heating ▶, except on delayed programming. When the temperature is reached, a beeper will sound. You can then place the food in the oven. If you wish, you can programme an end-of-cooking time (2.11.1, 2.11.2). When the cooking is complete, a beep will sound. Press any button to stop the beep.

Note: During the cooking process, if you press and hold it down, the information on the recipe in progress will appear on the display (2.16.6).

2.17 Interior oven light function: When the oven is in power saving mode, the light only comes on for a few seconds, when you press °C. You can deactivate this function so that the light remains permanently on during cooking if you wish. To do this, with the oven switched off, press the + and - buttons simultaneously and hold them down until you hear a beep. To return to power saving mode, repeat the operation.

Smart cooking system. This system automatically calculates the time and temperature cycles using electronic sensors to measure the level of humidity and temperature variations. It has two phases:

Phase 1:

Information gathering. It determines the ideal cooking time. This phase lasts between 5 and 40 minutes, depending on the dish. Select (Master Chef) (2.18.1) and choose the type of dish to be cooked from the dishes suggested by the oven (2.18.2). The table below shows the food types and correct levels the tray should be placed at for each type of food.

ICS Food type Tray level

PO 1	Pizza 1
PO2	Roast beef 2
PO3	Chicken	2
PO4	Fish 2
PO5	Stuffed vegetables 2
PO6	Sweet cake 2
PO7	Roast pork 2
PO8	Lamb 2
PO9	Savoury tarts	2

At this stage, the display alternatively shows the type of food selected and the cooking time remaining.

No pre-heating is required with Master Chef. The cooking cycle must start with a cold oven. If the oven is still hot from a previous use, allow it to cool down. The residual heat icon will appear on the display (2.18.3).

Note: Change the temperature by pressing + or -/Validate by pressing / √

Phase 2:

After gathering the information and calculating the remaining cooking time, the time left until the cooking process ends will appear on the display. When the dish is ready, the oven will switch off and a beep will sound. Press any button to stop the beep.

⚠️ Important:

Do not open the door during cooking as this will spoil the calculation and data recording. The cooking process will be cancelled and "door" will appear on the display (2.18.4).

3

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use ordinary detergent. Leave them to soak for easier cleaning.

Non-pyrolytic ovens

3.2 Smooth-walled models. Clean the oven while it is warm, wiping the walls with a cloth soaked in hot soapy water.

3.3 Self-cleaning rough-walled models. On these models, the rear plate and side panels are covered with a self-cleaning enamel that removes the grease while the oven is functioning. The side panels are reversible, doubling the lifetime of the coating.

If the panels are not performing the self-cleaning process sufficiently, they will need regenerating. To do this, remove all the accessories and utensils from the inside of the oven. Thoroughly clean the oven surfaces that are not self-cleaning. Select the function.

Set the temperature to 250^ C and set the time between 30 and 60 minutes, depending on how dirty the oven is.

When the cleaning programme ends and the oven has cooled down, wipe the self-cleaning elements with a damp sponge. They will then be totally functional again.

Pyrolytic ovens

3.4 Pyrolysis cleaning

• The cleaning process consists of the dirt being burnt at high temperatures.
  • The smoke and smells are eliminated by a catalyser.
• There is no need to wait until the oven has accumulated a large amount of grease to perform the cleaning process.
• After pyrolysis, when the oven has cooled down, wipe it with a damp cloth to remove the white ash residue.
• Before starting the pyrolysis process, take all the accessories out of the oven, including the cooking accessories and the telescopic runners.
• If any substances are stuck to the inside of the oven due to spill-overs, remove them before carrying out

the pyrolysis process as they could catch fire or give off large amounts of smoke.

- During the pyrolysis process the surfaces become hotter than during normal use. Keep children away from the oven.

You can choose between three types of pyrolysis for cleaning.

Pyro Turbo : The cleaning process takes 2 hours.

Note: Pyrolysis cleaning is possible with this option, with the enamelled tray accessory. Place it at level 2. First remove the excess grease accumulated.

Pyro Eco : The cleaning process takes one-and-a-half hours.

Auto Pyro : The duration depends on how dirty the oven is.

To activate it, switch on the oven by pressing , then press repeatedly to select the desired cleaning mode. Validate by pressing ▶ / √ (3.4.1). The pyrolysis will begin immediately.

Note: The time and temperature parameters for pyrolysis are set parameters and cannot be altered.

When the process begins, the oven reaches very high temperatures, the door safety lock is activated and appears on the display (3.4.2). When the oven has cooled down, the symbol disappears and the door can be opened.

3.5 Delayed pyrolysis: You can programme the pyrolysis end time. Press ☐ switch on the oven and then press ☐ select the most suitable pyrolysis mode (3.5.1). Press ☐ The symbol will appear on the display. Enter the cleaning end time by pressing ☐ . Validate by pressing ▶ / √ (3.5.2).

3.6 Cleaning the inside walls. Take out the side runners and clean off any grease or ash that has been left after the cleaning processes. Depending on the models, the side runners are fixed in two ways, either without a support (3.6.1, 3.6.2) or with a support (3.6.3, 3.6.4). When you have removed them, use a damp cloth to clean the side walls (3.6.5). When you have cleaned the oven walls, replace the runners. If your oven has a fold-down grill, pull upwards and press to fold it down (3.6.6) and clean the top wall with a damp cloth (3.6.7).

3.7 Cleaning the glass

Cleaning the outside of the glass: Use a soft cloth soaked in a glass cleaning product.

Cleaning the inside of the glass: If the inside of the glass is dirty, you can remove it for cleaning.

When the oven has cooled down, open the door as wide as possible (3.7.1) and fi x it in place with the red stop supplied in the accessories bag (3.7.2). Use the remaining sheet accessory on one side of the glass to raise up the glass like a lever. Do the same on the other side of the glass. Remove the red stop and close the door (3.7.3). Remove the glass (3.7.4), clean it and dry it with a cloth (3.7.5). If necessary, remove the whole glass panel unit inside the door. This unit consists of either one or two glass panels, depending on the model, with a black stop in each corner. To remove them, place your hand under the door and pull upwards (3.7.6). When you have taken out the unit, remove the stops to clean the glass panels (3.7.7).

When the glass panels are clean (3.7.8) fi t them onto the rubber stops again, with the stud facing upwards (3.7.9) and replace the glass panels so that the letters "L" (left) and "R" (right) are beside the hinges (3.7.10). Lastly, place the remaining glass panel so that the word PYROLYTIC can be read (3.7.11). Remove the stops (3.7.12) and close the door.

Warnings:

• Make sure the oven is switched off.
- Allow the glass to cool down before removing it.
- Never use steam cleaning machines.

3.8 Cleaning the outside of the oven: Use neutral cleaning products. Dry the oven well with a soft cloth.

3.9 The AquaSliding Function system makes it easier to clean the oven with steam. It takes 35 minutes and is done as follows:

• Start with a lukewarm oven.
• Remove all accessories and side guides from the model.
• Spray 200 ml of water onto the inside walls of the oven. ⚠️ Using too much water could cause overflow.

• Depending on the model,
a) AquaSliding wait until the oven indicates the end of the cleaning cycle.
b) traditional t 150°C for 10 minutes. After this time has elapsed, reduce the temperature to minimum (35°C - 75°C according to the model) and maintain for 25 minutes. Failure to follow these instructions may cause condensation on the front.

• Switch the oven off.
• Carefully open the oven door, avoiding contact with the steam.
• At the end of the cycle, remove the water from inside and wipe away any remaining dirt with a dishcloth. This cycle is used to assist cleaning but loses its effectiveness if the recommended times are not followed.

* Depending on the model, it can assist the Warning function.

Troubleshooting

You can solve the following problems yourself:

4.1 The oven is not heating up. Check it is plugged in and switched on and that the fuse has not blown. Select a higher temperature setting.

4.2 The interior light is not working. Change the bulb or replace the fuse.

4.3 Smoke is coming out during cooking. Turn the temperature down and/or clean the oven.

4.4 The pyrolysis cleaning process is not being carried out. Ensure the door is correctly closed. Locking system or temperature sensor failure. Call the Technical Service.

4.5 A beep is sounding. The selected temperature setting has been reached. The cooking cycle is complete.

4.6 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

4.7 Failure warnings.

F01 Temperature sensor failure.
F 02 Door blocked (4.7.1).
F 03 Pyrolysis cannot be carried out.
F 04 Door block failure.
FOS Software Failure.
F 10 Power cut during cooking.

Au Fo The oven automatically switches off as it has been functioning for several hours (4.7.2).

Do not try to repair the oven yourself. Call the technical assistance service.

4.8 Demo Function: Set the time to '0:00'. When the oven is OFF, press timer touch. In the display you will see the timer and 'Demo' blinking. To deactivate it switch off the oven.

The Environment

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.

Management of waste electrical and electronic equipment.

The symbol 📄 indicates that the appliance must not be disposed of in traditional bins for domestic waste.

Take your oven to the a special collection centre.

Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.

For further information, contact the local authorities or the shop where you bought the oven.

Cooking Table

	Food	Programme and temperature			Time	Position		Preheat	Accessories
	beef 1,5 Kg	[GBX]	190°C	[BK3X]	210°C 50 - 60 min no		1
	pork 1,5 Kg	[GB3]	150°C	[HDBY]	180°C 85 - 95 min		2	no
	lamb 1,2 Kg		200°C		220°C 40 - 50 min		2	no
	turkey 4 Kg		170°C		190°C 115 - 125 min		1	no
	chicken 1,25 Kg		210°C		230°C 50 - 60 min		1	no
	roasted red peppers 1,25 Kg	[24TA]	190°C	[XBB7]	210°C 30 - 40 min		2	no
	stuffed tomato- toes 4 servings		200°C		220°C 15 - 19 min		2	no
	baked hake/ baked cod 1,5 Kg roasted lobster 1 Kg		210°C		230°C 7 - 9 min		2	yes
			220°C		240°C 4 - 5 min	[254Y]	4	yes
	pizza		200°C		220°C 18 - 22 min		1	yes
	defrosting, all types of food	[6YBH]	75°C				2	no
	Fermenting dough for bread/cakes	[WAG2]	40°C 50°C		40°C 25 - 30 min		0	no
PERFORMANCE TESTING ACCORDING TO STANDARD CEI60350	8.4.1 Butter cookies				175°C 22 min		3	yes	Deep Tray
	8.4.2 Fairy cakes				NO PYRO PYRO 185°C 23 min 21 min	[2BXT]	2	yes	Deep Tray
				[6G80]	*160°C 45 min 35 min		31	no	Deep Tray/ standard
	8.5.1 Fat-free sponge cake				NO PYRO PYRO 180°C 25 min 28 min		1	no	Mould on grill
					*180°C 40 min 50 min		31	no	2 moulds on 1 grills and deep
	8.5.2 Apple tart			[H6SA]	NO PYRO PYRO 185°C 40-45 min 40 min		2	no	Grill
				[BY7W]	*180°C 50-55 min 65-70 min		31	no	2 moulds on 1 grills and deep
	9.1 Surface browning		[3ZZD]	NO PYRO PYRO 250°C	2-3 min.		4	Pre-heat for 5 min	Cook 2-3 min. on grill

PERFORMANCE TESTING ACCORDING TO
STANDARD CEI60350
8.4.1 Butter cookies
8.4.2 Fairy cakes
8.5.1 Fat-free sponge cake
8.5.2 Apple tart
9.1 Surface browning
NO PYRO PYRO 250°C 275°C
22 min
NO PYRO PYRO
min 21 min
5 min 35 min
NO PYRO PYRO
5 min 28 min
NO PYRO PYRO
40-45 min 40 min
50-55 min 65-70 min
2-3 min.
yes
yes
no
no
no
no
no
e-heat 5 min
Deep Tray
Deep Tray
Deep Tray/standard
Mould on grill
2 moulds on 1 grills and deep
Grill
2 moulds on 1grills and deep
Cook 2-3 min on grill

Bedienungsanleitung

2.18 Cottura Master Chef. ("a").