6H875ATCX - Electric oven FAGOR - Free user manual and instructions
Find the device manual for free 6H875ATCX FAGOR in PDF.
| Brand | Fagor |
| Model | 6H875ATCX |
| Category | Electric oven |
| Type | Built-in |
| Power supply | Single-phase, 230 V / 50 Hz |
| Display | Digital with clock and programmer |
| Cooking functions | Defrosting, Conventional cooking, Intensive bottom heat, Gentle grill, Strong grill, Strong pulsing grill, Turbo plus, Pulsing conventional cooking, Delicate foods, 3D heat, Grill 4 power levels, Keep warm |
| Cleaning | Pyrolysis (3 modes: Pyro Turbo 2h, Pyro Eco 1h30, Auto Pyro) |
| Safety | Child lock, automatic shutdown (3h at >100°C, 10h at <100°C), door lock during pyrolysis |
| Included accessories | Standard tray, deep tray, standard rack, partial and full extraction racks, telescopic slides "impulse" |
| Interior lighting | Yes, with energy-saving mode |
| Timer | Yes, with countdown and audible signal |
| Programming | Immediate start, delayed start, recipe function (35 recipes) |
| Residual heat indicator | Yes (thermometer displayed as long as >60°C) |
| Number of levels | 5 positions for accessories |
| Celeris function | Rapid preheating |
| Rack | Fold-down for ceiling cleaning |
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USER MANUAL 6H875ATCX FAGOR
Stuffed tomatoes POT
Roasted red peppers P02
Paella 03
Hake pudding with shrimp P04
Onion puff pastry P05*
Rabbit with rice P05
Four-cheese pizza (fresh pasta) P07*
Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.
The texts in the manual correspond to the numbered diagrams.
Identification
To find out which model your oven is ("a", "b", "c", "d") compare its control panel with the control panels shown in the illustrations.
1
Installation
1.1 Unpacking. Remove all the protective packaging elements. 1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).
The appliance must be connected to the mains with a fixed single-phase connection with the neutral-to-neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space and centre it (1.2.5). Make sure there is no excess cable in the upper part (1.2.6). Screw it to the fitting using the two screws supplied (1.2.7).
2
Using the oven
Only the buttons that can be activated will light up.
2.1 Setting the time. When you switch on the oven, the display will flash (2.1.1). Adjust the time by pressing + and then press to validate (2.1.2).
Note: The time will need to be reset if a power cut occurs.
2.2 Changing the time. Switch on the oven ① and press ②ice. The display will flash (2.2.1). Change the time by pressing , then validate by pressing (2.2.2). 2.3 Beeper function. Switch on the over Press will flash on the display (2.3.1). Adjust the time by pressing + or
- Validate by pressing 3.2) for the countdown to start.
When this time has elapsed, a beep will sound. Press any button to stop the beep.
2.4 Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to , for 30 minutes at 250°C ). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth. 2.5 Accessories. Depending on the model, the oven is equipped with a Standard Tray (2.5.1), a Deep Tray (2.5.2) and a Standard Rack (2.5.3), which function separately. You may also combine any tray with the standard rack (2.5.4) to form a unit. The half-removable rack (2.5.5) and the fully-removable rack (2.5.6, 2.5.7) support the trays or the unit (2.5.8). If your oven has "Impulse" slide-out runners, firstly slide them into the oven without the tray (2.5.9). The "Impulse" runners will come out automatically due to the weight of the tray when the oven is opened. Acc. model to prevent this from happening, use the locking system (2.5.10). You must use a tray under the food with the "Impulse" runners (2.5.11). Take the position of the racks into account when placing them inside the oven. They have anti-overturn side stops (2.5.12). 2.6 Accessory positions. The accessories can be fitted in 5 different positions 2.7 Cooking the food. Place the food in the oven. Choose the accessory or accessories to be used and their recommended position, or consult the cooking table. Close the oven door.
COOKING
2.8 Selecting the cooking function. Press to switch on the oven. Then press to select the desired cooking function according to the model: according to the model: Defrost. Rapidly thaws any kind of food. Traditional heat. For bread, cakes, cakes
with filling and lean meat.
High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas. Low grill. For hamburgers, toast and food with a small surface area. High grill. For browning pasta, soufflés and béchamel sauce. Fanned high grill. This browns the food, distributing the heat evenly. Ideal for large-sized roasts. Turbo plus. The heat is produced by the central element. Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their flavours or smells mixing. Delicate food. For yoghurt or dried foods (dried mushrooms, for example). 3D heat. This enables you to cook several trays of food at the same time. 4-level grill. The browning time is longer than with a standard grill. Keep warm function. This keeps already-cooked food warm.
Consult the table to find out which function is the most suitable for the food to be cooked. Validate by pressing and the oven will start cooking.
2.9 Changing the temperature When you have selected the programme, press Change the temperature by pressing
or -/alidate by pressing . the °C button is pressed and held down, the real temperature inside the oven will appear on the display.
Note: The cooking process can be stopped at any time by pressing
To switch off the oven, press. ①
TIME FUNCTIONS
2.10 Selecting the cooking time When the programme has been selected and the temperature changed if necessary, press until appears on the display (2.10.1) Adjust the time by pressing and validate by pressing 10.2). The countdown will start immediately after adjustment.
When the cooking process ends, a beep will sound. Press any button to stop the beep.
2.11 Selecting the end time Select a cooking function, temperature and cooking time (2.10). Press until 211.1). appears on the display. Press to adjust the end of cooking time and validate by pressing 11.2). While the oven is
on hold, a moving dotted line will appear on the display (2.11.3). The cooking process will end at the time indicated. When it ends, a beep will sound. Press any button to stop the beep.
Note: During the cooking process, the thermometer will flash. When the selected temperature is reached, a beep will sound.
2.12 Automatic switch-off. If you forget to switch off the oven, it will switch off automatically after a certain time. If the temperature is lower than 100°C, the oven will switch off after 10 hours. If the temperature is higher than 100°C, it will switch off after 3 hours.
2.13 Celeris function. Recommended for dishes requiring pre-heating.
Pyrolytic oven: Select a function (2.9). Press °C and then press again and hold it down for 5 seconds until appears on the display. Validate by pressing 2.13.1) When the temperature is reached, will disappear.
Non-pyrolytic oven: Switch on the oven and select a function (2.9). Press the button (2.13.2). The oven will quickly reach the temperature required for this function. When the temperature is reached, the symbol will disappear. You can now place the food in the oven.
Note: The Celeris function is not applicable to some programmes.
2.14 Residual heat. If the oven is still hot after it has been switched off, the residual heat symbol will appear on the display. It will only disappear when the temperature inside the oven drops below 60°C.
2.15 Button lock function: For preventing children from playing with the oven.
With the oven cooking or completely switched off, press and hold the button down for a few seconds (2.15.1). To unblock the oven, repeat the operation.
On some models, with the oven cooking or completely switched off, press and hold the button down for a few seconds (2.15.2). To unblock it, repeat the operation.
Note: If you block the oven when it is switched on, you can switch it off by pressing and holding the button down.
2.16 Recipe function: Switch on the oven.
Press the recipe button (16.1) and use the arrow buttons to select the recipe from the ones you have stored.
| P01 | Stuffed tomatoes | P01 |
| P02 | Roasted red peppers | P02 |
| Paella | P03 | |
| Hake pie with prawns | P04 | |
| Leek pastry | P05 | |
| Rabbit and rice | P06 | |
| Pizza with 4 cheeses (fresh dough) | P07 | |
| P03 | Baked hake or cod | P08 |
| P04 | Salmon in beer | P09 |
| P05 | Trout and mushrooms | P10 |
| P06 | King prawns | P11 |
| Monkfi sh and clams | P12 | |
| Baked sea bream | P13 | |
| Tuna slices in onion sauce | P14 | |
| Filleted anchovies | P15 | |
| Lobster | P16 | |
| P07 | Pork tenderloin | P17 |
| P08 | Roast lamb | P18 |
| P09 | Beef roti | P19 |
| P10 | Roast rabbit | P20 |
| P11 | Roast chicken | P21 |
| Beef ribs | P22 | |
| Stuffed tenderloin | P23 | |
| Stuffed meat roll | P24 | |
| Duck in orange sauce | P25 | |
| Roast quail | P26 | |
| P12 | Traditional sponge cake | P27 |
| P13 | Fairy cakes | P28 |
| P14 | Egg fl an | P29 |
| P15 | Bread, pre-cooked baguettes | P30 |
| Almond tart | P31 | |
| Apple tart | P32 | |
| Petit choux | P33 | |
| Swiss roll | P34 | |
| Baked apples | P35 | |
| validate by pressing (2.16.2). Adjust the weight by pressing and validate by pressing (1.16.3). Adjust the cooking degree (rare well done) pressing , and validate by pressing (2.16.4). The oven will start functioning (2.16.5). The recipes marked with (*) |
| require pre-heating except on delayed programming. When the temperature is reached, a beeper will sound. You can then place the food in the oven. If you wish, you can programme an end-of-cooking time (2.11.1, 2.11.2). When the cooking is complete, a beep will sound. Press any |
Press the button to stop the beep.
Note: During the cooking process, if you press and hold the button down, the information on the recipe in progress will appear on the display (2.16.6).
2.17 Interior oven light function: When the oven is in power saving mode, the light only comes on for a few seconds when you press the temperature button. You can deactivate this function so that the light remains permanently on during cooking if you wish. To do this, with the oven switched off, press the + and - buttons simultaneously and hold them down until you hear a beep. To return to power saving mode, repeat the operation.
3
Maintenance and cleaning
3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them by hand, use ordinary detergent. Leave them to soak for easier cleaning.
Non-pyrolytic ovens
3.2 Smooth-walled models. Clean the oven while it is warm, wiping the walls with a cloth soaked in hot soapy water.
3.3 Self-cleaning rough-walled models. On these models, the rear plate and side panels are covered with a self-cleaning enamel that removes grease while the oven is functioning. The side panels are reversible, doubling the lifetime of the coating.
If the panels are not performing the self-cleaning process sufficiently, they will need regenerating. To do this, remove all accessories and utensils from the inside of the oven. Thoroughly clean the oven surfaces that are not self-cleaning. Select the function.
Set the temperature to 250°C and set the time between 30 and 60 minutes, depending on how dirty the oven is.
When the cleaning programme ends and the oven has cooled down, wipe the self-cleaning elements with a damp sponge. They will then be totally functional again.
Pyrolytic ovens
3.4 Pyrolysis cleaning
- The cleaning process consists of the dirt being burnt at high temperatures.
- The smoke and smells are eliminated by a catalyser.
- There is no need to wait until the oven has accumulated a large amount of grease to perform the cleaning process. After pyrolysis, when the oven has cooled down, wipe it with a damp cloth to remove the white ash residue.
- Before starting the pyrolysis process, take all the accessories out of the oven, including the cooking accessories and the telescopic runners.
- If any substances are stuck to the inside of the oven due to spill-overs, remove them before carrying out the pyrolysis process as they could catch fire or give off large amounts of smoke.
- During the pyrolysis process the surfaces become hotter than during normal use. Keep children away from the oven.
You can choose between three types of pyrolysis for cleaning.
Pyro Turbo P: The cleaning process takes 2 hours.
Note: Pyrolysis cleaning is possible with this option, with the enamelled tray accessory. Place it at level 2. First remove the excess grease accumulated.
Pyro Eco: The cleaning process takes one-and-a-half hours.
Auto Pyro: duration depends on how dirty the oven is.
To activate it, switch on the oven by pressing 0, then press repeatedly to select the desired cleaning mode. Validate by pressing (3.4.1). The pyrolysis will begin immediately.
Note: The time and temperature parameters for pyrolysis are set parameters and cannot be altered.
When the process begins, the oven reaches
very high temperatures, the door safety lock is activated and 0 appears on the display (3.4.2). When the oven has cooled down, the symbol 0 disappears and the door can be opened.
3.5 Delayed pyrolysis: You can programme the pyrolysis end time. Press to switch on the oven and then press select the most suitable pyrolysis mode (3.5.1). Press The symbol will appear on the display. Enter the cleaning end time by pressing . Validate by pressing 5.2). 3.6 Cleaning the inside walls. Take out the side runners and clean off any grease or ash that has been left after the cleaning processes. Depending on the models, the side runners are fixed in two ways, either without a support (3.6.1, 3.6.2) or with a support (3.6.3, 3.6.4). When you have removed them, use a damp cloth to clean the side walls (3.6.5). When you have cleaned the oven walls, replace the runners. If your oven has a fold-down grill, pull upwards and press to fold it down (3.6.6) and clean the top wall with a damp cloth (3.6.7).
3.7 Cleaning the glass
Cleaning the outside of the glass: Use a soft cloth soaked in a glass cleaning product.
Cleaning the inside of the glass: If the inside of the glass is dirty, you can remove it for cleaning.
When the oven has cooled down, open the door as far as it will go (3.7.1) and fix it in place with the red stops supplied in the accessory bag (3.7.2). Insert the two remaining accessories so that they provide leverage to lift up the glass (3.7.3). Remove the glass (3.7.4), clean it and dry it with a cloth (3.7.5). If necessary, remove the whole glass panel unit inside the door. This unit consists of either one or two glass panels, depending on the model, with a black stop in each corner. To remove them, place your hand under the door and pull upwards (3.7.6). When you have taken out the unit, remove the stops to clean the glass panels (3.7.7).
When the glass panels are clean (3.7.8) fit them onto the rubber stops again, with the stud facing upwards (3.7.9) and replace the glass panels so that the letters "L" (left) and "R" (right) are beside the hinges (3.7.10). Lastly, place the remaining glass panel so that the word PYROLYTIC can be read (3.7.11). Remove the stops (3.7.12) and close the door.
Warnings:
Make sure the oven is switched off. Allow the glass to cool down before removing it. Never use steam cleaning machines.
3.8 Cleaning the outside of the oven: Use neutral cleaning products. Dry the oven well with a soft cloth.
4 Troubleshooting
You can solve the following problems yourself:
4.1 The oven is not heating up. Check it is plugged in and switched on and that the fuse has not blown. Select a higher temperature setting. 4.2 The interior light is not working. Change the bulb or replace the fuse. 4.3 Smoke is coming out during cooking. Turn the temperature down and/or clean the oven. 4.4 The pyrolysis cleaning process is not being carried out. Ensure the door is correctly closed. Locking system or temperature sensor failure. Call the Technical Service. 4.5 A beep is sounding. The selected temperature setting has been reached. The cooking cycle is complete. 4.6 The oven makes a noise after cooking.
This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.
4.7 Failure warnings.
F01 Temperature sensor failure. F02 Door blocked (4.7.1). F03 Pyrolysis cannot be carried out. Door block failure. F05 Software failure. Power cut during cooking.
The oven automatically switches off as it has been functioning for several hours (4.7.2).
Do not try to repair the oven yourself. Call the technical assistance service.
5 Safety
- The oven must be installed by an authorized installer in accordance with the manufacturer's instructions and diagrams. The electrical installation must be dimensioned for the maximum power indicated on the
reference plate and the electrical socket must have a regulatory earth connection.
- The mains circuit supplying the oven must have a single-pole cut-off switch with at least 3 mm between contacts.
- If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
- Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
- Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
- Keep small children away from the oven. It has accessible parts that can heat up during functioning.
- Do not touch the heating elements inside the oven.
- This appliance is not intended for use by people (including children) whose physical, sensory, or mental capacities are reduced or who lack experience or knowledge, except under supervision or after receiving instruction regarding use of the appliance from a person responsible for their safety. Use by children should be supervised to prevent them playing with the appliance.
The Environment
This oven has been designed with environmental protection in mind.
Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.
Management of waste electrical and electronic equipment.
The symbol indicates that the appliance must not be disposed of in traditional bins for domestic waste.
Take your oven to a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.
For further information, contact the local authorities or the shop where you bought the oven.
Cooking Table
| Food | Programme and temperature | Time | Position | Preheat | Accessories |
| beef1,5 Kg | 190°C | 210°C 1 | 50 - 60 min no | ||
| pork1,5 Kg | 150°C | 180°C | 85 - 95 min | 2 | no |
| lamb1,2 Kg | 200°C | 220°C | 40 - 50 min | 2 | no |
| turkey4 Kg | 170°C | 190°C | 115 - 125 min | 1 | no |
| chicken1,25 Kg | 210°C | 230°C | 50 - 60 min | 1 | no |
| roasted redpeppers1,25 Kg | 190°C | 210°C | 30 - 40 min | 2 | no |
| stuffedtomatoes4 servings | 200°C | 220°C | 15 - 19 min | 2 | no |
| bakedhake1,5 Kg | 210°C | 230°C | 7 - 9 min | 2 | yes |
| roastedlobster1 Kg | 220°C | 240°C | 4 - 5 min | 4 | yes |
| bakedfish1 Kg | 200°C | 220°C | 13 - 17 min | 2 | yes |
| bakedcod1,5 Kg | 210°C | 220°C | 7 - 9 min | 2 | yes |
| pizza | 200°C | 220°C | 18 - 22 min | 1 | yes |
| bread | 200°C | 220°C | 18 - 22 min | 2 | no |
| sponge cakes | 190°C | 210°C | 15 - 19 min | 2 | yes |
| flan | 130°C | 150°C | 30 - 40 min | 1 | no |
| defrosting, all types of food | 75°C | 2 | no |
(2.11.2). The appliance is equipped with a cooling fan. The fan operates during the cooking process. The cooking process ends after the set time. When it ends, the oven emits an audible signal. To turn off the audible signal, press the button.
Note. During cooking, the thermometer symbol lights up. After setting the temperature value, the appliance emits a high-frequency audible signal.
2.12 Automatic switch-off. If
you forget to turn off the oven, it will switch off automatically after a certain time. At temperatures below 100°C, the appliance switches off after 10 hours. If the oven operates at temperatures above 100°C, it switches off after 3 hours.
2.13 Slow cooking mode. This mode
is recommended for dishes that require slow heating.
Ovens with function
pyrolytic cleaning: select the cooking function (2.9). Press the button again and hold it for 5 seconds until the symbol appears on the display. To confirm, press. (2.13.1) After the set temperature is reached, the symbol disappears.
Ovens without function
pyrolytic cleaning: turn on
the oven and select the cooking function
(2.9). Press (2.13.2). The oven quickly
heats up to the temperature required for the selected mode. After the set temperature is reached, the symbol disappears, and you can place the dish in the oven.
Note. In some programs, using the slow cooking mode is not possible.
2.14 Residual heat
When the oven is switched off, it still remains hot; the display shows a symbol until the temperature in the oven drops below 60°C.
2.15 Control panel key functions.
Using this function allows you to prevent the appliance from being switched on by children or unintentionally. To activate the blocking mode on a running or completely switched off appliance, press and hold the key (2.15.1) for a few seconds. To unlock the appliance, repeat this procedure. On some models, to activate the blocking mode on a running or completely switched off appliance, press and hold the key (2.15.2) for a few seconds. To unlock the appliance, repeat this procedure.
Note. If the blocking is activated on a switched-off oven, the appliance can be switched on by pressing and holding the key.
2.16 "Cooking by recipes" mode
Switch on the oven as described (2.16.1) and using the keys
select the desired recipe from those provided in your oven model.
Cooking by recipes
Cleaning of external surfaces:
For external surfaces, use a soft cloth with a cleaning agent for glass.
Cleaning of internal surfaces:
If the internal glass surfaces are dirty, for thorough cleaning they can be removed.
The oven must be cold.
Open the door fully (3.7.1) and secure it with the hinges (red color) provided in the package with the accessories (3.7.2). Insert two other elements so as to lift the glass, forming a hinge (3.7.3). Remove the glass (3.7.4), clean it and dry it with a cloth (3.7.5). If necessary, all the glasses can be removed from the door with the supplied kit. The kit may consist of one or two glasses depending on the oven model. In each corner there is a black mark. To remove the glasses, insert your hand through the lower part of the door and pull upwards (3.7.6). After the glasses have been removed, for their cleaning the hinges should be removed (3.7.7).
Insert the glass shelves (3.7.8) back into the rubber stops protruding upward (3.7.9) and position them so that the markings "L" on the left and "R" on the right are next to the hinges (3.7.10). The procedure ends with installing the glass in place so that the word PYROLYTIC is in the correct reading position (3.7.11). After this, the stops can be removed (3.7.12) and the door closed.
Important warnings
Regarding operation:
Do not forget to turn off the oven
after cooking.
The glass can be removed from the door only after the oven has completely cooled. - It is strictly forbidden to use cleaning wires for cleaning this appliance.
3.8 Cleaning the external surfaces of the oven cabinet. Use
incorrect products. After cleaning the surface, it should be carefully dried with a soft cloth.
Possible problems and their resolution
Some problems may arise that can be resolved by the user independently.
4.1 The oven does not heat up. Check the connection to the power supply, the condition of the fuse, increase the set temperature level. 4.2 The internal oven light does not work. Replace the bulb or the fuse. 4.3 During cooking, smoke comes out of the oven chamber. It is necessary to reduce the cooking temperature and/or clean the oven. 4.4 The pyrolysis cleaning does not start. Check that the door is closed tightly enough. There may also be a fault in the door locking system or the temperature sensor. In this case, contact the service or technical support. 4.5 The oven emits a high-frequency sound signal. The set temperature has been reached. The selected cooking cycle has finished. 4.6 After cooking, a noise is heard from the oven. This is normal and is related to the fan continuing to operate to equalize the temperature inside the oven chamber with the external temperature. 4.7 Fault warnings.
Fault in the temperature sensor F0, door locked (4.7.1) F0, impossible to perform pyrolysis cleaning F0, fault in the door locking system F05, software failure.
Power cut during cooking.
This is automatic shutdown after several hours of continuous operation (4.7.2).
Intervention in the operation of the appliance at this moment is prohibited. To repair the appliance, contact the service or technical support.
Installation of the oven must be carried out by a qualified specialist in accordance with the manufacturer's instructions and diagrams. The electrical installation must be carried out in accordance with the maximum power indicated on the identification plate, using an earthed electrical socket that complies with standards. The power cord of the oven must be equipped with a single-pole circuit breaker with a minimum contact gap.
- If the power cord is damaged, it must be replaced by the manufacturer's after-sales service or by similarly qualified specialists to ensure safety.
- Before replacing the lamp, make sure the appliance is switched off to avoid electric shock. Do not use abrasive cleaners or hard metal scrapers to clean the oven door glass, as this may damage the surface and break the glass. Do not allow small children to be near a working oven. Some accessible parts may become hot.
- Avoid touching the heating elements inside the oven. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
Environment
The design of the oven is based on the principles of environmental protection.
Follow the principles of environmental protection. Produce
Preheat the oven only if necessary (see table). During prolonged use, turn off the oven 5-10 minutes before the set time.
Problem of waste electrical and electronic equipment.
The symbol indicates that this product must not be disposed of in normal household waste. Take your oven to a special collection point.
Recycling of household electrical appliances helps to avoid negative consequences for health and the environment and helps to save electricity and resources.
For more information, contact your local authorities or the organization where you purchased your oven.
FOR MORE DETAILED INFORMATION, CONTACT YOUR LOCAL AUTHORITIES OR THE ORGANIZATION WHERE YOU PURCHASED YOUR DEVICE.
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Instructions for use
- COOKING
- TIME FUNCTIONS
- MAINTENANCE AND CLEANING
- NON-PYROLYTIC OVENS
- PYROLYTIC OVENS
- PYROLYSIS CLEANING
- CLEANING THE GLASS
- WARNINGS
- TROUBLESHOOTING
- SAFETY
- THE ENVIRONMENT
- THIS OVEN HAS BEEN DESIGNED WITH ENVIRONMENTAL PROTECTION IN MIND
- MANAGEMENT OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
- AUTOMATIC SWITCH-OFF. IF
- SLOW COOKING MODE. THIS MODE
- OVENS WITH FUNCTION
- OVENS WITHOUT FUNCTION
- RESIDUAL HEAT
- CONTROL PANEL KEY FUNCTIONS
- COOKING BY RECIPES" MODE
- COOKING BY RECIPES
- CLEANING OF EXTERNAL SURFACES
- CLEANING OF INTERNAL SURFACES
- THE OVEN MUST BE COLD
- IMPORTANT WARNINGS
- REGARDING OPERATION
- CLEANING THE EXTERNAL SURFACES OF THE OVEN CABINET. USE
- POSSIBLE PROBLEMS AND THEIR RESOLUTION
- INSTALLATION OF THE OVEN MUST BE CARRIED OUT BY A QUALIFIED SPECIALIST IN ACCORDANCE WITH THE MANUFACTURER'S INSTRUCTIONS AND DIAGRAMS. THE ELECTRICAL INSTALLATION MUST BE CARRIED OUT IN ACCORDANCE WITH THE MAXIMUM POWER INDICATED ON THE IDENTIFICATION PLATE, USING AN EARTHED ELECTRICAL SOCKET THAT COMPLIES WITH STANDARDS. THE POWER CORD OF THE OVEN MUST BE EQUIPPED WITH A SINGLE-POLE CIRCUIT BREAKER WITH A MINIMUM CONTACT GAP
- THE DESIGN OF THE OVEN IS BASED ON THE PRINCIPLES OF ENVIRONMENTAL PROTECTION
- FOLLOW THE PRINCIPLES OF ENVIRONMENTAL PROTECTION. PRODUCE
- PREHEAT THE OVEN ONLY IF NECESSARY (SEE TABLE). DURING PROLONGED USE, TURN OFF THE OVEN 5-10 MINUTES BEFORE THE SET TIME
- THE SYMBOL INDICATES THAT THIS PRODUCT MUST NOT BE DISPOSED OF IN NORMAL HOUSEHOLD WASTE. TAKE YOUR OVEN TO A SPECIAL COLLECTION POINT
- INSTRUCTIONS FOR USE
Brand : FAGOR
Model : 6H875ATCX
Category : Electric oven