Bisel 705 FHM 705 4G TC XS C - Cooker FRANKE - Free user manual and instructions

USER MANUAL Bisel 705 FHM 705 4G TC XS C FRANKE

2. Keep the knob pressed down for 3-4 seconds to allow the sparks to ignite the gas coming out of the flame-

spreader and to allow the thermocouple to heat up.

3. After 3-4 seconds release the knob, turning it anticlockwise to adjust the flame as required. If the flame

goes out, repeat the operation from step 1. Symbols Circle : cock closed; large flame : maximum gas delivery; small flame : minimum gas delivery. Burner use For better efficiency and lower gas consumption, use pots of suitable width for the burners, making sure the flame does not extend beyond the edges (follow the table). Automatic safety valve This safety device automatically closes the gas cock in the event one of the burners goes out accidentally as a result of draughts, a pot spilling over, or a temporary interruption of the gas supply. This device intervenes approximately 30 seconds after the flame has gone out. Hob cleaning and maintenance Before carrying out any hob cleaning or maintenance, always unplug the appliance or disconnect the power by means of the main switch.

• Never use steam appliances, scouring pads, steel wool, muriatic acid or other products which could scratch or mark the surface.

• Do not leave acid or alkaline substances on the hob.

• Never use sharp objects, as they could damage the seals between the trim and worktop.

• Do not use products containing sands, alkalis, acids, chlorides, oven sprays or detergents normally used to clean dishwashers.10

• To prevent scale deposits from forming, always thoroughly dry the appliance after going over it with a damp cloth.

• Immediately remove any foods with high sugar content that spill onto the hob.

• Remove grime with a damp cloth.

• All the grates, burner caps and flame-spreaders can be cleaned (after removing them from the hob) with hot soapy water, making sure to carefully dry them. DO NOT CLEAN IN A DISHWASHER. Make sure the gas outlet zones are perfectly clean.

• The natural colour of the pot grids in the pot placing section may alter over time due to the heat. Support In case of any operation problems, contact the Franke Technical Service Centre (see attached list). Never make use of unauthorised technicians. Specify: – the type of fault; – the appliance model (Art.); – the serial number (S.N.). This information is given on the appliance dataplate on the warranty certificate. Safety instructions Always contact qualified personnel in the following cases: - installation (refer to the installation section); - doubts regarding operation. Contact an authorised service centre in the following cases: - immediately after unpacking, in case of doubts about the integrity of the appliance; - replacing or damaged power cable; - appliance malfunction or poor operation, requesting original spare parts. General instructions To ensure safe and efficient operation of this appliance: - only contact authorised service centres; - always demand the use of original spare parts; - the appliance is designed for non-professional, domestic use; do not modify its characteristics; - the dataplate gives the symbols indicating the countries for which the instructions apply; - appliance electrical safety is guaranteed only when it is connected to an earthing system in compliance with the current regulations; - do not touch the pot grids during use, since they become very hot. Keep children away from the appliance; - only use the appliance for cooking food; - before any cleaning or maintenance operations, or in case of malfunction, disconnect the appliance from the mains power supply; - always check that the control knobs are in the off position when the appliance is not in use. Do not allow children to touch: - the controls or the appliance in general; - the packing elements (bags, polystyrene, staples, etc.); - the appliance, during and immediately after use, since the hob becomes very hot; - an unused appliance (make any potentially hazardous parts safe).11 Do not: - touch the appliance with wet parts of the body; - use the appliance when barefoot; - pull the appliance or power cable to unplug it; - carry out improper or hazardous operations; - leave the power cables of other electric appliances on hot parts of the appliance; - expose the appliance to atmospheric agents; - use the appliance as a support top; - use flammable liquids near the appliance; - use adapters, multi-sockets or extension leads; - allow anyone except qualified personnel to install or repair the appliance. Important - Do not place unstable or deformed pots on the burners, since they may tip over or cause spills. - If the appliance has a lid, make sure the burners are cold before closing it. - Close the gas supply cock when the hob is not in use. - Before installation, make sure the gas supply is compatible with appliance specifications. The type of gas for which the appliance is arranged is specified on the dataplate on the bottom of the tray. This appliance is not connected to a fume extraction device and must be installed and connected in compliance with the current regulations. Pay particular attention to the applicable regulations on ventilation. The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Ensure the room is adequately ventilated: keep natural ventilation openings open, or install a mechanical ventilation device (extractor hood with exhaust duct). In case of intensive or prolonged use of the appliance, it may be necessary to provide additional ventilation, for example by opening a window, or more efficient ventilation, by increasing the fan speed (if present). The manufacturer declines any liability for damage due to: incorrect installation, improper, incorrect or unreasonable use. Installation The necessary operations for installation, including gas and electrical connections, are described below. They must be carried out by qualified personnel in accordance with current regulations, since their performance by unskilled persons may constitute a hazard. The manufacturer declines any liability for injury to persons or damage to things due to failure non-compliance with these provisions. The gas connection must comply with the regulations in force in the country at the time of installation. Preparing the cabinet This handbook refers to a class 3 built-in hob. Prepare the hole in the top according to the measurements given in fig. 1. In any case, it is essential to make the opening in the most convenient position, bearing in mind that the gas pipe must not come into contact with the sides of any oven under the hob. Fitting in the cabinet After carrying out the connection operations, apply the sealing strip around the hole and position the hob. Carefully tighten the fixing hooks (fig. 2). Remove any excess sealing strip.

Note If the appliance is not installed above an oven, a separator baffle must be arranged (fig. 3).12 Connection to the gas supply Connect the appliance to the gas supply in compliance with the current regulations, only after making sure it is arranged for the type of gas to be used. Otherwise, carry out the operations described in the section on “Replacing injectors” (page 13). For liquid gas use pressure regulators complying with the current regulations. Connection to the gas supply can be made in two ways: A Connect the gas hob using a 12 mm diameter rigid copper pipe, as shown in fig. 5. To ensure a good seal, use the elastomer gasket supplied as an accessory. B Connect the hob using a continuous-surface flexible steel tube. Also in this case, to ensure a good seal use the gasket supplied as an accessory. Make sure to comply with the current regulations on gas systems. After carrying out the connection use soapy water to check for any leaks. For United Kingdom, Northern Ireland and Republic of Ireland Ventilation of rooms Make sure the room where the appliance is installed has permanent ventilation openings towards the outside or ventilation ducts to ensure an adequate air flow, as prescribed by the current regulations. All openings made must:

1. have a section of at least 100 cm

2. be made in such a way that they cannot be obstructed from inside or outside;

3. be provided with suitable protection to ensure that the ventilation opening is not reduced;

4. be at a suitable height from floor so that they do not hinder the exhausting of fumes.

If openings are made in the wall of an adjacent room, the latter must have direct ventilation and must not be:

2. a common area of the building;

3. a fire hazard area.

Before testing and inspecting the appliance, make sure the room in which the ventilation opening is made does not have low pressure due to the operation of another user and that the ventilation between the two rooms is guaranteed by permanent free openings, for example by increasing the gap between the bottom of the door and the floor. The exhausting of fumes must occur by means of a hood which, in turn, must be connected to a chimney, flue, or directly to the outside. Accessing the hob To access the tray containing the functional parts, proceed as follows:

• remove the grids, burner caps and flame-spreaders;

• remove the knobs, sliding them off their pins;

• remove the screws that fix the burners to the hob;

• lift the hob. gasket gasket flexible steel tube copper pipe fig. 5 gasket flexible steel hose copper pipe13 Connection to the power supply The FRANKE cooking hob comes with a 3-core power cable with free terminals. If the hob is permanently connected to the power supply, install a circuit breaker having a contact opening distance that allows complete disconnection in the conditions of overvoltage category III. Make sure: a) the plug and socket are suitable for a 16 A current; b) both are easily accessible and positioned so that no live part can be accessed when inserting or removing the plug; c) the plug can be inserted without difficulty and is accessible with the appliance installed; d) that when the plug is inserted, the hob is not resting on it when installed in the cabinet; e) the terminals of two appliances are not connected to the same plug; f) a 3 x 0.5 mm

H05VV-F type cable is used when replacing the power cable; g) to respect the polarities of the free terminals (Brown=Live – Blue=Neutral – Yellow/Green=Earth). NB: Make sure the characteristics of your household electrical power supply (voltage, maximum output and current) are compatible with those of your FRANKE hob. Replacing injectors Important. All the appliances are factory-set for natural gas (G20). If a different type of gas is to be used, change the injectors as follows:

1. remove the grids, burner caps and flame-spreaders;

2. unscrew the injectors and replace them with those provided and suitable for the gas supply, making sure

the marking matches that given in the table (page 14);

3. refit the flame-spreaders, burner caps and grids;

4. these burners do not require air adjustment.

Important When converting the appliance to a different type of gas, place the corresponding sticker (supplied as an accessory) in the special space on the dataplate. For operation with LPG. (G30 or G31), the minimum flame adjustment screw must be fully screwed down. These appliances are supplied in cat. II 2H3+. Minimum flame adjustment - Remove the knobs (push-on type). - Light the burners and adjust the minimum flame by turning the adjustment screw clockwise to decrease the flame and anticlockwise to increase it (fig. 6). The screwdriver for adjustment is supplied with the accessories. BLUE YELLOW-GREEN BROWN Highest minimum adjustment Lowest minimum adjustment fig. 614 Technical Data Appliance cat. II 2H3+ The use of larger pots than those specified can cause excessive overheating of the knobs and top and, in case of prolonged use, yellowing of the cover (if in stainless steel). Franke declines any liability for damage due to such use. Total heat capacity: see dataplate on the bottom of the hob. Air necessary for combustion: 2 m

/h per kW of installed power - see dataplate. Power supply voltage 220/240 V 50-60 Hz. The appliance complies with the following EC Directives: – 90/396/EEC (Gas); – 73/23/EEC dated 19/02/73 (Low Voltage); – 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility); – 93/68/EEC dated 22/07/93 as amended. Type of gas Burner Injector marking Total rated heat capacity in kW Heat capacity reduced in kW NATURAL GAS (methane) G20 20 mbar auxiliary semi-rapid rapid triple crown