CX 604 - Cooker FRANKE - Free user manual and instructions

USER MANUAL CX 604 FRANKE

1.Installation (Fig 1)

Installation is the buyer’s responsibility. The manufacturer accepts no liability for this service. Any action that

the manufacturer has to take due to an erroneous installation will not be covered by the guarantee.

The flush-mounted cook tops are designed for installation in work tops made of all kinds of material,

providing they can withstand a temperature of 100°C, and are between 25 and 40 mm thick.

of insulating material (wood or the like) must be inserted between the cook top and the space below. This partition

must be at least 10 mm from the underside of the cook top tray

Fixing the cook top to the unit (Fig 2)

The cook top is fixed to the unit by means of the brackets and accessories provided. Holes are provided in

the bottom of the tray where the tabs (A) are inserted so that you can attach the screws (C) that hold the

brackets (B) in place.

Connection of the transmitters (Fig 3)

Connect the transmitter ends in the corresponding shafts located on the oven or control panel, taking care to

ensure that they are correctly joined by insertion of the safety bolts. Then secure the oven or panel in its

housing using the corresponding screws.

Placing the control signs (Fig 4)

Both the combinable oven and the control panel are supplied from the plant with serigraphed control signs

for gas. Consequently, these must be replaced by those corresponding to ceramic appliances.

Applying the seal (Fig 5)

Important - The figure shows how the seal must be attached all around the perimeter.

This cook top has been designed for non-professional, domestic use.

2.Electric connections (Fig 6-7)

Check the details given on the nameplate situated on the underside of the cook top, then make sure that the rated

mains voltage and power available are suitable for its operation.

Before making the electric connections, check the efficiency of the earthing system. Earthing of the cook top is

compulsory by law. The manufacturer will accept no liability for any personal injury or damage to property deriving

from failure to comply with this requirement.

For models without a plug, fit a standard plug capable of withstanding the specified load on the power cord. The

cord’s earthing conductor is colored yellow and green. The plug must be accessible.

If you prefer to make a fixed connection to the mains, insert an all-pole circuit breaker with a breaking gap of at

least 3 mm between the cook top and the mains.

To connect the cook top power cord, loosen and remove the cover on the terminal block in order to access the

contacts inside. Make the connection, blocking the cord in place with the cable clamp provided and then close the

terminal block cover again immediately.

If you have to change the cord, the earthing (yellow / green) conductor must always be 10 mm longer than the line

Use only rubber cable type H05RR-F.

If the hob is installed with a built-in oven (fig.7):

1) connect the On/Off pilot light (placed on the oven front panel) through the connection A.

remove the cover on the terminal block in order to access the contacts inside. Make the connection, and then

close the terminal block cover again immediately.

2) connect the oven main plug (2) to the hob junction box. loosen and remove the cover on the terminal block in

order to access the contacts inside. Make the connection, and then close the terminal block cover again

3)connect the hob main cable (1) to the electrical supply.

DECLARATION OF CONFORMITY. In the parts destined to come into contact with foodstuffs, this appliance is in accordance with the requirements of the EC directive 89/109 transposed in the Italian Legislative Decree N° 108 of 25/01/92.

CE Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions. This appliance is marked according to the European directive 20002/96/EC on waste Electrical and electronic Equipment

(WEEE). This guideline is the frame of a europeanwide validity of return and recycling on Waste electrical and electronic Equipment

INSTRUCTIONS FOR USE Important: Before cooking with the appliance for the first time, it is important to clean the cook top. Then turn on all the heating elements, one as a time, with no pan on top, for 5 minutes on the maximum temperature setting. This will eliminate to the "new smell" and make any humidity that had accumulated on the heating elements evaporate. This is also essential to ensure that the electronic devices function properly.

CONTROL KNOBS (Fig 8) COOKING ZONES ARE CONTROLLED BY KNOBS CONNECTED TO AN ENERGY REGULATOR NUMBERS 1 TO 6 ARE USED TO INDICATE COOKING SETTINGS, TURNING CLOCKWISE WHERE 1 IS THE MINIMUM SETTING AND 6 THE MAXIMUM SETTING. NUMBER 0 SIGNIFIES THE OFF POSITION. THE ZONE CONTROLLED BY EACH KNOB IS IDENTIFIED BY THE ADJACENT COOKING ZONE IDENTIFICATION ON THE FRONT PART OF THE OVEN ON ON THE CONTROL PANEL.

1. CONTROL KNOB 2. RESIDUAL HEAT INDICATOR 3. COOKING ZONE IDENTIFICATION MAINS INDICATOR LIGHT THE MAINS INDICATOR LIGHT IS SWITCHED ON WHEN ONE OR MORE OF THE HEATING ELEMENTS ARE OPERATING.

RESIDUAL HEAT INDICATOR (HOT HOB INDICATOR) EACH HEATING ELEMENT HAS A CORRESPONDING RESIDUAL HEAT INDICATOR LIGHT. THIS SWITCHES ON AUTOMATICALLY ONCE THE CORRESPONDING COOKING ZONE HAS REACHED A TEMPERATURE OF 50°C AND ABOVE. ONCE A COOKING ZONE HAS BEEN TURNED OFF, THE CORRESPONDING LIGHT WILL STAY ON FOR A PERIOD OF TIME NECESSARY FOR THE ZONE TO COOL DOWN TO 50°C

3. Dual-circuit burners (CP-634 Fig 9)

Some burners can be equipped with a second circuit: for instance, the burner is composed of a central disk

and an outer ring. You can turn on the central disk alone (fig. A) or both elements (fig. B). This enables you

to adapt the heated area to the size of the saucepan you are using.

Turning on a dual-circuit burner (Fig 10)

Turn the knob of the dual circuit burner to the maximum level. Making it click on the clock wise, it turn on the

Select the required power setting.

To turn off the burner just turn the knob to the o level (OFF)

CLEANING AND MAINTENANCE A few cooking tips

Use only saucepans and frying pans with a sturdy, preferably thick bottom. This is particularly important when preparing food requiring high cooking temperatures, such as fried foods. If the bottom of the pan is not perfectly flat, the food takes longer to cook and uses up more energy. The best heat transfer is obtained when the saucepan and burner are the same size. You can also use Pyrex and porcelain pans on the burners, providing the bottom of the pan is smooth. Refer to the instructions of the pan manufacturer on this point. Any spillages from the pans should be wiped away immediately.

Important notes Warning: the burner surface becomes red hot when in use, so it is always advisable to keep children well away from the cook top.7

Avoid dropping any hard object on the cook top surface. In some conditions, the material is sensitive to

mechanical loading. The shock of a sharp or pointed object can damage the cooking surface. In the event of any

breakage, cracking or other damage being accidentally caused to the ceramic top, it is essential to stop using the

cook top immediately and contact customer care.

Ceramic glass cook tops must never be used as a work surface.

Do not us aluminum pan. Do not prepare food

wrapped in aluminium foil or packaged in plastic. Never use the burner without a saucepan on it. Never place

flammable, explosive or deformable objects in the vicinity of the cook top.

Fats and oils can catch fire if they are overheated: that is why foods requiring the use of fat or oil, e.g. French fries,

must always be supervised while they are cooking.

Moreover, it is essential to make sure that the power cords and plugs of any other domestic appliances attached to

sockets near the cook top can never come into contact with the hot cook top surfaces.

No part of the power supply cable must reach an ambient temperature which is over 50°c.

If damaged, the cable must be replaced with one supplied by the technical assistance service.

If the glass surface breaks, unplug the device from the mains supply in order to avoid getting an electric shock.

The cook top must never be cleaned with steam or other such cleaning devices.

It is essential to clean the cook top - once it has cooled down - every time it has been used. Even the

smallest food scraps would burn the next time it is used. Use only the recommended detergents. Wire wool,

abrasive pads and powders will cause scratching. Oven-cleaning products are unsuitable because they are

Mild soiling can be removed with the aid of a damp cloth or with hot soda. Any traces of detergent must be

removed with cold water and the surfaces must then be accurately dried. Any signs of water that cannot be

removed with boiling water can be eliminated with vinegar and lemon juice, or with a scale-remover fluid. If

any of these detergents comes into contact with the cook top frame, it must be cleaned off immediately with

a wet cloth, to avoid damaging the seal.

Any tenacious dirt can easily be removed with the aid of a glass scraper. The scraper handle must not be

made of plastic because it could become stuck to the hot surfaces. Pay attention while using to scraper: it

Sugar and foods containing caramelized sugar must be removed immediately from the hot burner.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could otherwise be caused by

inappropriate waste handling of this product.

The symbol on the product indicates that this product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the recycling of electrical

and electronic equipment

Disposal must be carried out in accordance with local environmental regulations for waste

For more detailed information about treatment, recovery and recycling of this product, please

contact your local city office, your household waste disposal service or the shop where you

purchased the product.

TECHNICAL SUPPORT Before calling in the technician:

- if the cook top does not work, we recommend you first make sure that the plug is fitted properly in the power

If you cannot find any reason for the malfunction:

- turn off the appliance and do not manhandle it. Call in the technical support service.

The appliance comes with a guarantee certificate that entitles you to use the technical support service.

The guarantee must be duly completed, kept in a safe place, and exhibited to the authorized technician in case of

need, together with the fiscally valid document issued by the retailer at the time of purchase (delivery bill, invoice,

cash register receipt, etc.) indicating the name of the retailer, the date of delivery, details for identifying the product

and the purchase price.8

DONNÉES TECHNIQUES MODÈLES CP-504 CP-634 CX-604

Application joint (Fig.5)

plates for inserting on the bottom of the

(GB) Connection of the transmitters

(GB) Placing the control signs

(F)Application joint

(GB) Electric connections

(GB) Installation of the hob is installed with a built-in oven

(GB) Description of the controls