PREMIUM PLUS 239474 - Kitchen appliance MORPHY RICHARDS - Free user manual and instructions

USER MANUAL PREMIUM PLUS 239474 MORPHY RICHARDS

The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilites, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and it’s cord out of reach of children less than 8 years. In addition, we offer the following safety advice. Location

This appliance is intended to be used in household and similar applications such as:farm houses;by clients in hotels, motels and other residential type environments; bed and breakfast type environments. It is not suitable for use in staff kitchen areas in shops, officesand other working environments.

Always locate your appliance away from the edge of aworktop.

Ensure that the appliance is used on a firm, flat surface.

Do not use the appliance outdoors, or near water.

Do not place the appliance on or near heat sources such as gas or electric stove, ovens, or burners. Run cold water over the affected area immediately. Do not stop to remove clothing, get medical help quickly. Other Safety Considerations

The use of accessory attachments not recommended by the manufacturer may cause damage to the Breadmaker.

To avoid damaging the appliance, do not place the baking pan or any object on top of the unit.

Do not clean with scouring pads. Do not wash the Baking Pan, Kneading Blade, Measuring Cup or Spoons in a dishwasher.

Keep the appliance and the cable away from heat, direct sunlight, moisture and sharp edges. Mains Cable

The baking pan must be in place prior to switching on the appliance.

This appliance is not intended to be operated by means of an external timer or separate remote control system.

Always remove the plug from the socket whenever the machine is not in use, when attaching accessory parts,cleaning the machine or whenever a disturbance occurs. Pull on the plug, not the cable.

Do not exceed the maximum quantities of flour and raising agent stated in recipes (enclosed).

The mains cable should reach from the socket to the base unit without straining the connections.

Do not let the mains cable hang over the edge of a worktop where a child could reach it.

Do not let the cable run across an open space e.g. between a low socket and table.

Do not let the cable run across a cooker or toaster or other hot area which might damage the cable.

If the supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Personal Safety

WARNING: To protect against fire, electric shock and personal injury, do not immerse cord,

plug or appliance in water or any other liquid. Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).Should the fuse in the mains plug require changing a 13 amp BS1362 fuse must be fitted.

WARNING: Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot

bread pan. Do not cover the steam vent openings under any circumstances.

WARNING: Avoid contact with moving parts.

Extreme caution must be observed when moving an appliance with hot contents.

Do not use the appliance with wet or moist hands. BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 3

Programme Size Total time Keep warm

1st Kneading Symbol 1st Rising Symbol 2nd Kneading Symbol 2nd Rising Symbol 3rd Rising Symbol Baking Symbol

Symbol Backen Symbol

Symbol Bagning Symbol

Basic Wholemeal Sweet Sandwich French Dough Jam Bread mixes Speciality Gluten free Fastbake, small Fastbake, large Extra bake Pizza dough Quick Cake* Dessert*

Basic Sweet Sandwich French Dough Jam Bread mixes Speciality Gluten free Fastbake, small Pizza dough Quick Cake* Dessert* Razowy Wholemeal Fastbake, large Extra bake BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 13

Flour types Weight in grams (gr) Cup White Plain Softgrain Brown Granary Wholemeal

Others Dried fruit 1 Butter 2 Preserving or castor sugar 3 Granulated sugar 4 Chopped fresh apple ½ cube 5 Frozen raspberries or fresh plums 6 ¼ cup

Dried Fruit Butter Preserving or castor sugar Granulated sugar Chopped fresh apple ½ cube Frozen raspberries or fresh plums

Control panel and LCD display

Only the relevant controls are shown here. See ‘Features’ for a complete list. When you plug the breadmaker in, the details of a default programme automatically show on the screen. The default programme is to make a basic white or brown 2lb sized loaf on programme 1, with the 3rd medium crust setting which will take 3 hours. If this is the programme you want to use, once you have put your ingredients in (in the correct order) press and hold the ‘Accept/Start’ button for approximately 3 seconds and the breadmaker will start baking your loaf. If you want to choose another programme, follow the steps below.

To select the programme: Once the breadmaker is plugged in, the default programme as detailed above will show on the screen. To choose an alternative programme, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons until the programme number you want appears in the top left corner of the screen ‰ – see ‘Programme descriptions’. The cycle time of the selected programme will automatically appear on the screen Â. To select the loaf size: Once you have chosen the programme you wish to use, press the ‘Accept/Start’ button . The ‘Loaf size’ icon Ë will illuminate. This will automatically be set to the 2lb loaf setting. To choose a different size loaf, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons. Only the loaf sizes available for the programme selected will appear. To select the crust setting: When you have chosen your loaf size, press the ‘Accept/Start’ button . The ‘Crust Setting’ icon È will then illuminate. This will automatically be set to setting 3 medium. To choose a darker or lighter crust, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons. To bake the loaf press and hold the ‘Accept/Start’ button for approximately 3 seconds, the baking process will begin and the countdown timer  will count down to zero. Please note that during the baking process, condensation will form on the inside of the Fruit & Nut dispenser. This is totally normal and does not effect the quality of the bread.

The end of the Baking Process At the end of the baking process when the countdown on screen reaches zero, the breadmaker beeps to indicate the baking process has finished. The breadmaker automatically goes into the Keep warm programme. This can be stopped at any time by pressing the Go back/cancel/pause Ì 1lb loaf (selected programmes) 1.5lb loaf 2lb loaf Very Light Light Medium Dark Very Dark BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 15 Recipes

Electrical requirements

About this breadmaker

Choosing your programme

Selecting your loaf size

Selecting your crust setting

Basic breads - 1 Basic white bread

French bread - 5 French bread

Dough - 6 White bread rolls

Speciality breads - 9 Malt loaf

Fastbake 1- 11 Fastbake small white

Fastbake 2 - 12 Fastbake large white

n/a Pizza - 14 Pizza base Flavoured pizza base Pasta

Slicing and storing bread

Quick - 15 Banana and nut bread Storing the unit

Homemade I - 16 n/a Getting successful results

Cake - 18 Madeira cake*

Fruit and nut dispenser

Fastbake II (1:15) For preparation of a 2lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.

Extra bake (1:00) This setting is bake only and can be used to increase the baking time on selected settings. This is especially useful to help ‘set’ jams and marmalade. When started the default time is 1 hour (1:00) minimum and counts down in 10 minute intervals. You will have to manually switch this off by pressing the stop button, when you have completed the Extra bake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10 minute intervals. Pressing + increases the time in increments of 10 minutes. When selecting Extra bake straight after another program, if the message H:HH is displayed, open the lid, remove the pan and allow to cool for 10 minutes. When cool, replace the baking pan and its contents, set program and press start.

Pizza dough (0:50) This setting can be used to mix plain or flavoured pizza dough, as well as fresh pasta dough. Once the programme is complete, the dough can be removed from the machine and shaped in to pizza bases to be cooked in the oven, or cut in to pasta to be boiled.

Quick (1:40) For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with a dense texture.

Homemade I This setting allows you to alter the amount of time your bread is kneaded, risen and cooked for, to enable you to create your own perfect loaf. The Homemade function is for experienced breadmakers who understand how these processes affect bread and also for more inexperienced users who wish to use trial and error to create a truly individual loaf. Baking pan E

Rotating shaft Control panel F

Accept/start The breadmaker will automatically remember the settings you alter so you don’t have to remember them yourself. Once you have used either of the Homemade programmes, when you select them again, your previous settings will be shown. These can then be altered or used again.

Cake (1:10) This breadmaker can also be used to bake a selection of cakes. The process is as simple as making bread; just follow the recipes provided. Alternatively you can also use the machine to make cakes from a cake mix where all you need to do is add water. In this instance, you should ensure the mixture is combined with the water before adding it to the machine.

Dessert (2:50) This setting allows you to make other desserts as well as cakes in your breadmaker. The process is again straightforward and simple; just carefully follow the recipes provided.

For first time use oil, butter or margarine to grease the bread pan and bake empty for about 10 minutes (select the Extra bake programme).

Place the kneading blade ‚ on the shaft „ in the baking pan ·. About this Breadmaker

It has three settings to make a small 450g (1Lb,) medium 680g (1.5lb) or large 900g (2lb) loaf. N.B. Weights are approximate and depend on recipe. Kneading Blade

Clean the blade every time after use, ensure the blade rotates freely on the spindle before each use, you can add a little sunflower oil to the joint before putting it back into the pan. This will then be ready for next use. Programme Number Descriptions

Basic white and brown (2:51 -3:00) For white and brown bread. Also for flavoured breads with added herbs and raisins.

Wholewheat (3:32 - 3:40) For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay timer as this can produce poor results.

Sweet (2:35 - 2:45) For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar caramelising.

Sandwich (2:55 - 3:00) This is to bake light texture bread but with a softer and thicker crust.

French (3:30 - 3:50) For the baking of light weight bread such as French bread which has a crisper crust and light texture.

Dough (1:30) This setting only makes the dough and will not bake the bread. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients. Before First Use NOTE: In manufacture it is necessary to lightly grease some parts of the appliance. This may result in the unit emitting some vapour when first used, this is normal. Using your Breadmaker

Take out the pan Open the lid and remove the pan by lifting the handle, turning anticlockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.

Attach the blade If you have not already done so, attach the kneading blade to the shaft by pushing on.

Measure ingredients Measure the ingredients required and add them all into the pan in the order listed. (See later section ‘Measuring your ingredients’). When adding the yeast to the baking pan, take care that the yeast does not come into contact with the water or any other liquid, as it will start to activate immediately. Ensure you use tepid water 21-28°C.

Put pan back in Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close the lid.

Plug in Plug into the power supply. The breadmaker will automatically be set to program 1, 2lb loaf and medium crust.

Jam (1:20) Use this setting for making jam from fresh fruits and marmalade. Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber. Should this happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and clean thoroughly.

Bread mixes (2:30) For preparation of approximately a 1.5lb loaf, using a packet of shop bought bread mix. These mixes usually come in two varieties: ‘Just add water’ and ‘Just add flour and water’. To select a different programme, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons until the programme number you want appears in the top left corner of the screen ‰ – Programme Descriptions.

Speciality (2:50) The bread baked on this setting is usually smaller with a more moist and dense texture. These breads do not use bread flour. The cycle time of the selected programme will automatically appear on the screen Â.

Gluten Free (2:35) Gluten free breads are yeast leavened breads where gluten (a protein part of the wheat/oats/barley/rye) is removed. People who cannot tolerate gluten in their diet (known as Coeliacs), can obtain gluten free bread mix on prescription. It is found in most high street chemists and health food stores but can be expensive.

Fastbake I (1:10) For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist. Selecting the programme The time is displayed in hours and minutes and begins to count down to zero once the programme is started. Once you have selected your chosen programme, press the ‘Accept/Start’ button . The ‘Loaf size’ icon Ë will illuminate. BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 17 Selecting the Loaf Size Baking Cycle Icons To select the loaf size, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons. During the baking process the breadmaker indicates whether the ingredients are kneading, rising or baking. The loaf size icons are: 1lb loaf (selected programmes) 1st Kneading Symbol 1.5lb loaf 2nd Kneading Symbol 1st Rising Symbol 2lb loaf 2nd Rising Symbol Please note that not all loaf sizes are available for all programmes. Once you have selected your loaf size, press the ‘Accept/Start’ button . The ‘Crust Setting’ icon È will then illuminate. 3rd Rising Symbol Selecting your Crust setting Baking Symbol To select the crust setting, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons. Loaf is ready The breadmaker will beep 3 times to indicate that the baking process has finished. The clock will also show 00.00 as it has counted down to the end of the programme and the breadmaker automatically keeps the bread warm. Very Light Light Keep Warm Medium The clock counts up in minutes to show how long the finished loaf has been kept warm for. This is to a maximum of 60 minutes. To stop keep warm, press the ‘red cross’ button. Dark Internal Light Very Dark

The light symbol is on the same button as the ‘+’ Ó

You can press this button during any part of the baking process and it will stay on for 20 seconds. Pause Button Once you have selected your crust setting, press the ‘Accept/Start’ button . The ‘Delay Indicator’ icon Ê will then illuminate. Throughout the baking cycle, if you want to make minor adjustments to the ingredients, you can pause the baking cycle up until ‘Knead 2’. To do this, press the ‘Go back/Cancel/Pause’ button Ì. The baking process can then be resumed by pressing the ‘Accept/Start’ button . Please note that the process will continue automatically after approximately 5 minutes if the pause function is not cancelled manually. Using the Timer Delay Once you have chosen the programme, loaf size and crust setting, you can either bake the loaf immediately or delay the loaf baking time to end in up to 12 hours time. Go to section 11 ‘Baking The Loaf’ section to bake the loaf immediately. Stop NOTE: The timer cannot be used with the Fastbake, dough and jam programmes. The ‘stop’ function is on the ‘Go back/Cancel/Pause’ button Ì and should be pressed for 3 seconds to stop the baking cycle at any time. NOTE: Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream or cheese. Power Interruption To delay the loaf, use the ‘Increase’ Ó and ‘Decrease’ Ô buttons while the ‘Delay Indicator’ icon Ê is lit. After a brief power supply failure: A single press of the ‘Increase’ Ó button will add 10 minutes to the time. To scroll faster through the time press and hold the button. To decrease the time, use the ‘Decrease’ Ô button.

The total time shown on the screen will include the baking time and delay. For example, if a loaf takes 3 hours to bake and you have delayed the start of baking for 5 hours, the screen will countdown from 8 hours with symbol Ê showing on the screen. When the baking starts, the Ê symbol will disappear as the delay has finished. If the programme has not yet reached rise 1 and the power failure was only for a few seconds, when the power supply is re-established, the programme will automatically continue. If the power failure is longer, the process can be restarted by pressing the ‘Accept/Start’ button .

If the programme has gone beyond this point, the process must be started again from the beginning. The ingredients will have to be discarded and you must start again with fresh ingredients. Filling the Fruit and Nut Dispenser

If you have selected a recipe that uses the fruit and nut dispenser, you should fill it now. The dispenser should be filled with one cupful of dry ingredients using the measuring cup provided. Please ensure that you do not overfill the dispenser as this may stop it from functioning.

If filling the dispenser with fruit, check that the fruit is separated before adding it. Failure to do so may result in the dispenser not functioning, or the fruit not being distributed evenly through the bread mixture. Ideally, fruit should be dusted with flour prior to being added to the dispenser to stop it from sticking together. Baking the Loaf To start the breadmaking process, hold your finger on the ‘Accept/Start’ button for approximately 3 seconds. The breadmaker will then beep and the screen display will stop flashing.

Homemade Programmes There are 2 home made programmes (No.18 & No.19) which allow you to adapt an existing baking programme to your own specific requirements. For example you may want to follow the wholemeal programme (No. 2) but prefer a denser texture. You can achieve this by using the Home made programmes. You have the opportunity to change the timings of each stage of the process from between zero minutes to 2 hours depending on the stage. Note, when zero minutes are selected, that stage of the cycle will not be part of the baking programme. Knead 1 When you scroll to programme 18 or 19 the ‘knead 1’ symbol automatically flashes on screen with 10 minutes showing on the clock. The knead 1 cycle length can be increased or decreased to between 6-14 minutes by pressing ‘+’ or ‘-‘ Ó, Ô. Confirm the length of the 1st knead cycle by pressing the green tick button and the Rise 1 symbol will start flashing. Rise 1 20 minutes appears on the clock as the default time for this stage of the process. The Rise 1 cycle length can be increased or decreased to between 20-60 minutes by pressing ‘+’ or ‘-‘ Ó, Ô. Confirm the time you want by pressing the green tick button and the Knead 2 symbol will flash on the screen. Knead 2 15 minutes appears on the clock as the default time for this stage of the process. The length of the 2nd knead cycle can be increased or decreased to between 5-20 minutes by pressing ‘+’ or ‘-‘ Ó, Ô. Confirm the length of the 2nd knead cycle by pressing the green tick button and the Rise 2 symbol will flash on the screen.

BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 18 Storing the Unit Rise 2 25 minutes appears on the clock as the default time for this stage of the process. The length of the 2nd Rise cycle can be increased or decreased to between 5 – 120 minutes by pressing ‘+’ or ‘-‘ Ó, Ô. Confirm the time you want by pressing the green tick button and the Rise 3 symbol will flash on the screen. Be sure to dry all parts before storing including wiping any moisture from the viewing window. Close the lid and do not store anything on top of the lid. Getting Successful Results

Place all recipe ingredients into the baking pan so that yeast is not touching any liquid.

If you are using the machine on the Dough setting (programme 6), after the cycle is complete, remove the dough from the breadmaker, cover in a thin coating of sunflower oil and cover with greaseproof paper and a dry tea towel. The dough should then be left in a warm area free from draughts, for approximately 30 minutes or until it has roughly doubled in size.

Humidity can cause problems, therefore humidity and high altitudes require adjustments. For high humidity, add an extra tablespoon of flour if consistency is not right. For high altitudes, decrease yeast amount by approximately ¼ teaspoon, and decrease sugar and/or water or milk slightly. Bake 35 minutes appears on the clock as the default time for this stage of the process.

The length of the Baking cycle can be increased or decreased between 0 –1 hour and 20 minutes by pressing ‘+’ or ‘-‘ Ó, Ô. Confirm the time you want by pressing the green tick button and the Crust Control symbol will flash on the screen. The DOUGH setting is great for the mixing, kneading and proofing (allowing dough to rise) of richer doughs like croissant dough. Use the breadmaker to prepare this dough so all you need to do is shape and bake it according to your recipe.

When recipes call for a ‘lightly floured surface,’ use about 1 to 2 tablespoons of flour on the surface. You may want to lightly flour your fingers or rolling pin for easy dough manipulation. Crust Setting

When you let dough ‘rest’ and ‘rise’ according to a recipe, place it in a warm, draught-free area. If the dough does not double in size, it may not produce a tender product. Rise 3 45 minutes appears on the clock as the default time for this stage of the process. The length of the 3rd Rise cycle can be increased or decreased by between 2 – 120 minutes by pressing ‘+’ or ‘-‘ Ó, Ô. Confirm the time you want by pressing the green tick button and the Bake symbol will flash on the screen. At this stage the clock disappears from the screen. Very Light

If the dough you are rolling shrinks back, let it rest covered for a few minutes before rolling again.

Dough may be wrapped in plastic and stored in a freezer for later use. Bring the dough to room temperature before using.

After 5 minutes of kneading, open the lid and check the dough consistency. The dough should form a soft, smooth ball. If too dry, add liquid. If too wet, add flour (½ to 1 tablespoon at a time). Light Measuring ingredients The key and most important step when using your breadmaker is measuring your ingredients precisely and accurately. It is extremely important to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result. Do not use normal kitchen teaspoons or tablespoons. The ingredients must also be added into the baking pan in the order in which they are given in each recipe. Liquid and dry ingredients should be measured as follows: Medium Dark Measuring cup The cup is marked in various ‘volume measurement’ scales. The recipes in this book use the ‘cup’ volume which is based on the ‘American’ cup of 8 floz and is conveniently marked in ¹/16 divisions. Very Dark There are 5 different crust settings you can choose. Scroll to select the crust colour you want and press green tick button to confirm and the total cooking time programmed, appears on the screen. You can either start the programme baking immediately by pressing the green tick button for 3 seconds or use the Delay Timer function.

Slicing and Storing Bread You must use a good quality set of accurate scales, we prefer to use the ‘cup’ measure for consistency and accuracy. For best results place bread on a wire rack and allow to cool for 15-30 minutes before slicing. Use an electric knife or a sharp knife with a serrated blade for even slices. Liquid measurements Use the cups provided B. When reading amounts, the measuring cup must be placed on a horizontal flat surface and viewed at eye level (not on an angle). The liquid level line must be aligned to the mark of measurement. A ‘guesstimate’ is not good enough as it could throw out the critical balance of the recipe. Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight. For longer storage (up to one month), place bread in a tightly covered container in the freezer. If you store the bread in the refrigerator, leave it out to bring it to room temperature before serving. Dry measurements Dry measurements (especially flours) must be done using the measuring cups provided. The measuring cups are based on the American standard 8 fluid oz cup - British cup is 10 fluid oz. Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, levelling off with a knife C. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required. This extra amount could affect the balance of the recipe. Do not sift the flour, unless stated. Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread. Care and Cleaning

Caution: To prevent electrical shock, unplug the unit before cleaning.

Wait until the breadmaker has cooled.

IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.

Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge.

Interior: Use a damp cloth or sponge to wipe the interior of the breadmaker.

Baking pan: Clean the baking pan with warm water, soap is not necessary. Avoid scratching the nonstick surface. Dry it thoroughly before placing it back in the baking chamber.

Fruit and nut dispenser: The dispenser is removed by lifting the right side first. Once the right side has been lifted, the whole dispenser may be removed. The dispenser should be cleaned using warm soapy water and a damp cloth/sponge. It should then be rinsed thoroughly and left to dry naturally. To replace the dispenser, ensure the left side is slotted in to place first. The right side can then be pushed down, back in to position.

Do not wash the baking pan, measuring cup, spoon or kneading blades in the dishwasher.

Do not soak the baking pan for long periods as this could interfere with the working of the drive shaft.

If the paddle becomes stuck in the bread pan, pour hot water over it and allow to soak for 30 minutes. This will enable you to remove the paddle more easily.

Be sure the appliance is completely cooled before storing away. Do not use Steel wool pads when cleaning. Special care for the non-stick finish. Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks. The coating may change colour after long use, this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread. Ensure that the whole kneading blade which the shaft fits in to is cleaned thoroughly after use. After cleaning, add a drop of cooking oil to the hole before returning the blade to the shaft. This will help prevent the blade from sticking.

Keep all air vents and openings clear of dust. If you prefer to use weight (gms) as a measurement, fill and weigh the required number of cups and record this conversion. ie: 2 cups = xx gms 3 cups = xxx gms When measuring small amounts of dry or liquid ingredients (ie yeast, sugar, salt, powdered milk, honey, molasses) the small measuring spoon which is provided must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results.

Always add ingredients in the order they are listed in the recipe.

Accurate measuring of ingredients is vital. Do not use larger amounts. BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 19 Bread Mixes Use the Bread mix’ setting. (programme 8) Follow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available.

Put the bread mix into the baking pan first and add the specified amount of water last.

IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount of yeast, which could over rise in the pan. Use 3 cups of mix maximum.

These mixes are more prone to over-rising and collapsing when the weather is hot and humid. Since these mixes are complete, we cannot advise how to adjust, as with our own recipes. Bake in the coolest part of the day, use water between 21-28°C.

Just add flour and water These mixes have the necessary ingredients in separate sachets. Remember strong white bread flour is required. A packet of this mix will produce a 700g loaf, just over 1.5lb. Ingredient Temperatures All ingredients, including the machine and pan, and especially liquids (water or milk), should be warmed to room temperature 21°C (70°F). If ingredients are too cold, below 10°C (50°F), they will not activate the yeast. Extremely hot liquids, above 40°C (104°F), may kill the yeast. Conversion Chart Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liquid measurement and grams (gm) for weight of flour, sugar and fruit. Note: A good quality set of accurate kitchen scales with divisions and accuracy to 2 grams are required. A measuring jug with divisions of 2 ml is required. The tablespoon and teaspoon provided are required to measure the smaller quantities. A set of British standard spoons with ‘scrape’ level tops can be used. Do not use a kitchen tablespoon or teaspoon as they are inaccurate. F.A.Q. Questions about general performance and operation. Question 1 What should I do if the kneading blade comes out with the bread/ Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some flour on the side crust? In some cases, the flour mix may remain on the corners of the baking pan. When this happens, it usually can be eaten or simply trim off that portion of the outer crust with a sharp knife. Question 3 Why isn't the dough mixing? I can hear the motor running. The Kneading Blade or baking pan may not be inserted properly. Make sure the pan is facing the right way and that it has ‘clicked’ and seated into the bottom of the breadmaker. Question 4 How long does it take to make bread? Timings for each setting are outlined earlier. Question 5 Why can't I use the timer when baking with fresh milk? The milk will spoil if left sitting in the machine too long. Fresh ingredients such as eggs and milk should never be used with the delayed timer feature. Question 6 Why do I have to add the ingredients in a certain order? This allows the breadmaker to mix the ingredients in the most efficient manner possible. It also serves to keep the yeast from combining with the liquid before the dough has started to mix, which is essential on the time delay. Question 7 When setting the timer for morning, why does the machine make sounds late at night? The machine must start operation when the time delay reaches the start time of the programme so that the bread will be ready. These sounds are made by the motor when kneading the dough. It is a normal operation, not a malfunction. Question 8 The kneading blade is stuck in the bread pan. After baking how do I get it out? The kneading blade may ‘stick’ in place after baking. Running warm or hot water over the blade should loosen it enough to be removed. If still stuck, soak in hot water for about 30 minutes. Question 9 Can I wash the baking pan in the dishwasher? No. The baking pan and kneading blade must be washed by hand. Question 10 What will happen if I leave the finished bread in the baking pan? Whilst still in the breadmaker for the first hour after baking is complete the bread ‘keeps warm’ to prevent it becoming ‘soggy’. Leaving the bread in the breadmaker after the keep warm period may result in a ‘soggy’ loaf of bread as excess steam (moisture) would not be able to escape. Remove and allow to cool on a wire rack after baking to prevent this. Question 11 Why did the dough only partially mix? Why didn't it mix completely? The dough may be too heavy or dry. Also, the kneading blade or baking pan may not be inserted properly. Ingredients may have been added in the wrong order. Question 12 Why didn't the bread rise? The yeast could be bad, past it’s sell by date or possibly no yeast was added at all. Also, if the mixing was not complete, rising problems could develop. Question 13 What is the minimum and maximum time a cycle may be delayed? The maximum length of delay is 13 hours including the total cycle time. For example, Setting 1 (basic small) has a cycle time of 3:20. This start is delayed by a maximum of 9:40. The minimum length of delay for each setting is 10 minutes. The delay clock increases and decreases in increments of 10 minutes. Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time.

In some cases, ingredients can be broken up during the initial kneading cycle. Each recipe indicates the best time to add fruit and nuts to the dough. Question 15 Why does my bread comes out too moist? What can I do? Humidity may affect the dough. Add an extra tablespoon of flour. Also, high altitude may have the same effect. Decrease the amount of yeast by ¼ teaspoon and decrease the sugar and/or water/milk slightly. Question 16 Why do I get air bubbles at the top of the bread? This can be caused by using too much yeast. Decrease the yeast by ¼ tsp. Question 17 Why does my bread rise and then collapse or crater? The bread may be rising too much. To reduce the rate of rising, reduce the amount of yeast and/or increase the amount of salt. Question 18 Can I use my favourite bread recipes (traditional yeast bread) in my bread machine? Yes, but you will need to experiment to get the right proportion of ingredients. Become familiar with the unit and make several loaves of bread before you begin experimenting. Never exceed a total amount of 5 cups dry ingredients (that includes the total amount of flour, oats, oatmeal, bran). Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and oil/butter/margarine to use. We advise creating your own bread recipes using the basic mode, then progress to the others, using the Baking cycle times chart as a guide. Question 19 Is it important for ingredients to be at room temperature before adding them to the baking pan? Yes, even when the delay timer is being used. (Water must be between 21°C and 28°C). Question 20 Why do the loaves vary in height and weight? The whole wheat/wholewheat breads are always shorter. Am I doing something wrong? No, it is normal for wholewheat and wholemeal breads to be shorter and denser than basic or French breads. Wholewheat and wholemeal flour are heavier than white bread flour, therefore they don’t rise as much during the bread baking process. This is also true for bread containing fruit, nuts, oats and bran. Question 21 Can I premix the yeast with water? No, the yeast must be kept dry and put into the baking pan last, above the flour. This is especially important when the delay timer is being used. Question 22 Why is there a large hole in the base of the bread? This hole has been created by the kneading blade. Sometimes this hole is larger than normal. This is because the dough has rested to the side of the blade after the second kneading cycle normal with bread makers. You could position the dough evenly in the base of the pan.

BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 20 RECIPES RECIPES FOR SANDWICH BREAD (4) The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines. Sandwich loaf

Carefully measure the ingredients and add to the baking pan in the order listed.

All of the following recipes use this same general method:

Measure ingredients into baking pan.

Select appropriate bread setting. Skimmed milk powder** 1½ tbsp 2 tbsp Salt ½ tsp 1 tsp Soft margarine or butter 1½ tbsp 2 tbsp Water 11⁄16

When bread is done, remove pan from unit using oven mitts.

Remove bread from baking pan, (and kneading blade from bread if necessary).

Allow to cool before slicing. This method is modified by notes, if applicable, at the end of each recipe. These recipes have been developed using leading brands of flour and fast action yeast. cup French bread Basic white bread 1 lb 1 lb 1½ lb 2 lb 1 tsp 1¼ tsp 5 French 1 tsp 1¼ tsp Strong white bread flour 2 cup 3 cup 4 cup 4 cup Sunflower oil 1 tbsp 1 tbsp 1½ tbsp 1¼ tsp 2 tsp Salt 1 tsp 1 tsp 1¼ tsp 2¼ tbsp 3 tbsp Sugar ¾ tbsp 1 tbsp 1¼ tbsp 2½ tbsp 4 tbsp Skimmed milk powder** 1½ tbsp 2 tbsp 2½ tbsp 2 tbsp 2½ tbsp 4 tbsp Water ¾ cup 1 cup 1¼ cup ¾ cup 1¹⁄8 cup 1½ cup **If skimmed milk not available, it can be omitted (from the recipe). Fast action yeast 1 tsp 1¼ tsp Strong white bread flour 2 cup 3 cup Salt 1 tsp Sugar 1¼ tbsp Sunflower oil 2 tbsp Skimmed milk powder** Water **If skimmed milk not available, it can be omitted (from the recipe). RECIPES FOR DOUGH (6) RECIPES FOR WHOLEMEAL BREAD (2) White bread rolls Wholewheat bread 1½ lb 2 lb Use setting 6 Dough Fast action yeast 1½ tsp Use setting 2 Wholemeal Strong white bread flour 3¼ cup Vitamin C tablet (crushed) 1x100mg 1x100mg Salt 1½ tsp Fast action yeast ¾ tsp ¾ tsp Sugar 2 tbsp Strong wholemeal bread flour 3 cup 4 cup Butter (melted) 2 tbsp Salt 1¼ tsp 1½ tsp Skimmed milk powder** 1 tbsp Brown sugar 2½ tbsp 2½ tbsp Water 1¼ cup Sunflower oil 2 tbsp 3 tbsp Skimmed milk powder** 1½ tbsp 3 tbsp 1 ¹⁄8 cup Method 1 5⁄8 cup **If skimmed milk not available, it can be omitted (from the recipe).

Knead and shape the dough into 6 rolls.

Place on a greased baking tray.

Brush lightly with melted butter.

Cover for 20-25 minutes.

Allow to rise until they are double in size then glaze, if required.

Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F). 2 lb **If skimmed milk not available, it can be omitted (from the recipe). Use setting 2 lb Fast action yeast 1 Basic RECIPES FOR SWEET BREAD (3) 1½ lb Use setting Use setting Water 11⁄3 cup RECIPES FOR FRENCH BREAD (5) RECIPES FOR BASIC BREAD (1) 3 Sweet Dried mixed fruit † ¼ cup ½ cup 2⁄3 cup Fast action yeast ¾ tsp 1 tsp 1 tsp Nutmeg ½ tsp ¾ tsp 1 tsp Strong white bread flour 2 cup 3 cup 4 cup Salt 1 tsp 1¼ tsp 1½ tsp Sugar 2 tbsp 3 tbsp 3 tbsp Sunflower oil 2 tbsp 2½ tbsp 3 tbsp Skimmed milk powder** 2 tbsp 2½ tbsp 3 tbsp Water ¾ cup 1¹⁄8 cup 11⁄3 cup † Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser.

2 lb BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 21 RECIPES FOR JAM (7) RECIPES FOR FASTBAKE SMALL (11) BREAD MIXES (8) Fastbake small white Follow the information for bread mixes on the bread mix packet. Some brands of bread mixes recommend the use of the basic programme setting. Our bread mix programme (8) has been specially developed to achieve the best results from packet bread mix. Use setting 11 Fastbake There are 2 types of bread mixes currently available. Fast action yeast 3 tsp

Just add water. These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water. Strong white bread flour 3 cup Sunflower oil 2 tbsp

IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount of yeast, which could over rise in the pan. Use 3 cups of mix maximum. Sugar 4 tsp

These mixes are more prone to over-rising and collapsing when the weather is hot and humid. Since these mixes are complete, we cannot advise how to adjust, as with our own recipes. Bake in the coolest part of the day, use water between 21-28°C.

1½ lb Salt 1 tsp Skimmed milk powder** 2 tbsp Water 1¹⁄8 cup Just add flour and water These mixes have the necessary ingredients in separate sachets. Remember strong white bread flour is required. A packet of this mix will produce a 700g (1.5 lb.) RECIPES FOR FASTBAKE LARGE (12) RECIPES FOR SPECIALITY BREADS (9) Fastbake large white Malt loaf 2lb 1½ lb Use setting 9 Speciality Sultanas* ½ cup Use setting 12 Fastbake Fast action yeast 3 tsp ¾ cup Strong white bread flour 4 cup 3 tbsp 2 lb Fast action yeast 1 tsp 1¼ tsp Sunflower oil Plain flour 3 cup 4 cup Sugar 5 tsp 1½ tsp Malt extract 2 tbsp 3 tbsp Salt Black treacle 1½ tbsp 2½ tbsp Skimmed milk powder** 3 tbsp Water 1½ cup Sunflower oil 2 tbsp 3 tbsp Salt 1 tsp 1 tsp Water 1 cup 1¼ cup

RECIPES FOR PIZZA DOUGH (14) *Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit Pizza base and nut dispenser. RECIPES FOR GLUTEN FREE (10) Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. The bread is excellent on the day it is made, but with all Gluten free breads when one day old or more it will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. . Use setting 14 Pizza dough Fast action yeast 2 tsp Strong white bread flour 3 cup Oil 3 tbsp Salt ½ tsp Sugar 2 tbsp Water 1 cup Due to the nature of gluten free dough, it may be necessary to help ensure the ingredients are mixed correctly during the first kneading process. Method To do this, open the lid during the first kneading process (when the icon is displayed on screen) and scrape any unmixed ingredients which may have become stuck to the side of the baking pan down in to the mixture.

Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil. Do this using a wooden or plastic spatula to avoid damaging the non-stick coating on the pan.

Cover for 15 minutes and allow to rise.

Add your desired topping.

Bake at approx 200°C (400°F, gas mark 6) until golden brown. Gluten free sun dried tomato loaf Pre-heat oven. 1½ lb Use setting 10 Gluten free Yeast 1 tbsp Doves farm gluten free white bread flour 3¼ cups Salt 1 tsp Oil from antipasti 1 tbsp Sun dried tomatoes (antipasti) 50g Sun dried tomato paste 1 tbsp Honey 1½ tbsp Lemon Juice 2 tsp Milk 5 tbsp Buttermilk 284ml Eggs

**If skimmed milk not available, it can be omitted (from the recipe).

BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 22 Flavoured Pizza Dough RECIPES FOR CAKE (18) Use setting 14 Pizza dough Fast action yeast 2 tsp Strong white bread flour 3 cup Oil 3 tbsp Mixed herbs 2 tsp Garlic puree 1 tsp Salt ½ tsp Sugar 2 tbsp Water 1 cup Important The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture. Variations Cherries - ½ cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper; or mixed fruit - ½ cup or chocolate chips - ¼ cup. Add any of these variations into the bread pan last, on top of the other ingredients. Madeira cake Ingredients group 1 Butter (melted) ¾ cup Vanilla essence ¼ tsp 3 medium 2 tsp Method

Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil. Eggs (beaten)

Cover for 15 minutes and allow to rise. Lemon juice

Add your desired topping. Ingredients group 2

Bake at approx 200°C (400°F, gas mark 6) until golden brown. Plain flour Pasta* Use setting 14 Pizza dough Water (more if needed) 2 tbsp Vegetable oil 2 tsp Salt 1½ tsp Eggs (beaten)

Plain flour 2 cups 2 tsp Granulated sugar 1 cup Use setting 16 Cake Method

Mix group 1 together in a separate bowl.

Sieve group 2 together in a second bowl.

Combine groups 1 and 2 together until mixed.

Pour mixture into bread pan. This programme can also be used for preparation of a shop bought cake mix. Simply follow the instructions on the packet.

Put on the pizza dough setting and help the ingredients mix using a spatula, add more water to bind the dough if needed.

Once the dough forms into a smooth ball it is bound.

After the cycle has finished roll out and use a pasta machine or cut to desired shapes. RECIPES FOR DESSERT* (19) Oat apple betty Medium cooking apples chopped (peeled and cored) Boil in water for 7-10 minutes.

Lemon juice 1 tsp RECIPES FOR QUICK BREAD* (15) Packed brown sugar ½ cup Banana and nut bread* All-purpose flour ½ cup Quick cooking oats 1⁄3 Butter or margarine, softened 6 tbsp Use setting 17 Desserts Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg (beaten)

Baking powder Cake mix Method

Mix group 1 together in a separate bowl.

Mix group 2 together in a second bowl.

Pour mixture into bread pan. cup BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 23 of purchase for it to be replaced. Helpline If the fault develops after 28 days and within 24 months of original purchase, you should contact your local distributor quoting Model number and Serial number on the product, or write to your local distributor at the addresses shown. If you have any difficulty with your appliance, do not hesitate to call us. We are more likely to be able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your query quickly.

Name of the product.

Model number as shown on the underside of the appliance.

Serial number as shown on underside of the appliance. UK Helpline

You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase. Subject to the exclusions set out below (1-9) the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt. If for any reason this item is replaced during the 2-year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase. To qualify for the 2-year guarantee the appliance must have been used according to the manufacturers instructions. For example, appliances must have been descaled and filters must have been kept clean as instructed. Website You may also contact us through our website, or visit the site to browse and purchase appliances, spare parts and accessories from the extensive Morphy Richards range. The local distributor shall not be liable to replace or repair the goods under the terms of the guarantee where:

Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit.

The appliance has been used on a voltage supply other than that stamped on the products.

Repairs have been attempted by persons other than our service staff (or authorised dealer).

Where the appliance has been used for hire purposes or non domestic use.

The appliance is second hand. AUSTRALIAN WARRANTY

This appliance is guaranteed for 2 years against faulty material, components and workmanship. This warranty is in addition and does not affect your statutory rights. N.B. Each qualifying product needs to be registered with Morphy Richards individually. Please refer to the one year guarantee for more information. Proof of purchase must be produced for any warranty benefit. In the unlikely event of any appliance proving to be faulty, securely pack and return the item to the place of purchase accompanied by the original receipt or invoice.

YOUR ONE YEAR GUARANTEE

It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 12 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown. You may be asked to return a copy of proof of purchase. Subject to the exclusions set out below (see Exclusions), the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt. If, for any reason, this item is replaced during the 1 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase. To qualify for the 1 year guarantee, the appliance must have been used according to the instructions supplied. For example, crumb trays should have been emptied regularly. EXCLUSIONS

If the appliance has not been used in accordance with the manufacturers’ recommendations or Instructions.

If the fault is deemed to be caused by abuse, misuse, neglect, modifications or in proper use and or care Eg: Kettles: Excessive build up of scale. Toasters: Excessive build up of crumbs or foreign matter etc.

Connection to incorrect voltage to that stamped on the product.

Unauthorised repairs.

Appliance used other than for domestic purposes.

Excluding bags, filters, glass, carafes, and cutting blades.

Freight and insurance costs. If for any reason this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original receipt or invoice to indicate the date of original purchase. Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: Morphy Richards’s policy is to continually improve quality design and product quality. The company therefore reserves the right to change any specifications or to carry out modifications as deemed worthy at any time.

The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer’s recommendations or where the fault has been caused by power surges or damage caused in transit. The Australian supplier reserves the right to repair, modify, exchange or replace the faulty appliance with the same or similar model or product of equivalent value.

The appliance has been used on a voltage supply other than that stamped on the products.

Repairs have been attempted by persons other than our service staff (or authorised dealer).

The appliance has been used for hire purposes or non domestic use.

The appliance is second hand.

Morphy Richards are not liable to carry out any type of servicing work, under the guarantee.

Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee.

Batteries and damage from leakage are not covered by the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer.

YOUR INTERNATIONAL TWO-YEAR GUARANTEE

This appliance is covered by two-year repair or replacement warranty. It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place

BM502000MEE Rev3.qxp_MorphyRichards-InstructionBook 05/05/2021 15:58 Page 94 g Morphy Richards products are intended for household use only. See usage limitations within the location sub-heading in the important safety instructions. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time. The After Sales Division, Stoney Lane, Prescot, Merseyside, L35 2XW, UK Helpline (office hours)

Spare Parts Republic of Ireland 1800 409 119 www.morphyrichards.com o Glen Dimplex Australia 8 Lakeview Drive, Scoresby, Victoria 3179 T : 1300 556 816 E : sales@glendimplex.com.au www.morphyrichards.com.au

For electrical products sold within the European Community. At the end of the electrical products useful life it should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country.