OW 250 110 - Bread maker MOULINEX - Free user manual and instructions
Find the device manual for free OW 250 110 MOULINEX in PDF.
| Device type | Bread machine |
| Brand | MOULINEX |
| Model | OW 250 110 |
| Number of programs | 12 |
| Bread capacity | 500 g, 750 g, 1000 g (depending on program) |
| Browning levels | 3 (light, medium, dark) |
| Delayed start | Yes, up to 15 hours |
| Keep warm | Yes, 1 hour after baking |
| Audible signal for adding ingredients | Yes |
| Program types | Basic bread, French, sweet, quick, whole wheat, gluten-free, rye, bake only, dough, cake, porridge, jam |
| Non-stick bowl | Yes |
| Removable kneader | Yes |
| Included accessories | Bowl, kneader, measuring cup, spoons (coffee/soup), hook |
| Power supply | 220-240 V ~ 50/60 Hz |
| Acoustic power level | 66 dB(A) |
| Cleaning | Hand wash, do not put in dishwasher |
| Power outage | Backup up to 7 minutes |
| Dimensions | Not provided |
| Weight | Not provided |
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USER MANUAL OW 250 110 MOULINEX
ATLIKTA STARTA PROGRAMMA
Lai nodrosinatu, ka ediens ir gatavs velamajla laikā, ierici var ieprogrammet lidz pat 15 stundas ieprieks. So programmu nevar izmantot 4., 8., 9., 10., 11. un 12. programmai.
So soli var veikt pec tam, kad ir izveleta programma, garozas krasa un svars. Tiek attelots programmas laiks. Aprekiniet laika starpibu starp bridi, kad sakat programmu, un laiku, kad velaties, lia ediens butu gatavs. Ierice automatiski ieklauj programmas cikla ilgumu. Lai iestatitu atlikto startu, nospiediet pogu, un displeja paradises attels, kari noklusëjuma laiks (15:00). Lai iestatitu laiku, nospiediet pogu. Iedegas. Nospiediet , lia palaistu atlikta starta programmu.
Jizidarjat klu, vai velaties mainit laika iestatjumu, nospiediet un turiet nospiestu pogu, lidz atskan skanasignals. Tiek paradits noklusejuma laiks. Saciet daribas no jauna.
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Bcunkn Mapkn OT roTOBn 3a ynoTpe6a 6e3rnyTeHOBn 3arOTOBKn He BoJr Tdo eINH n CbU Pe3yNTaT.
3axap: He n3noI3BaIte 3axap Ha 6yUKN. 3axapTa noIxpaHb MaTa, daBa do6bp Bkyc Ha xIJI6a I noIO6pRa CbEta Ha KOPaTa.
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He Tp6Ba Da 6bIe B KOHTaKT C MaIa Ipeu 3anOuBaHTo Ha noIroTOBkata.
Cbso Taka nooobpba ctpyKypata Ha TeCTOTO.
Boda:Bodata pexnnpatupa n aktnbupa maja. Cbto taka xnpatupa HnweCTeTO B6paunHOTo nIO3BOJRABa HxIa6bT da ce fOpmupa.Bodata moKe da 6bde 3ameHeHa n3zraNo IIN qactnuHO OT MIAKO INN dpyrTeuhoctn.
N3non3BaIte TeuHocn CbC CTaHa TemnepaTypa C N3KJIoueHne npn 6e3rnyTeHOBn XJI6OBe, KOInTO N3NCKBaT yNtpe6aTa Ha TOnNa BODa (npn6n3ntEnHO 35^
Ma3HnHnO nOno: Ma3HnHnTe npabrt xIJI6a no 6yXHaJI. ToI cblIO taka ce 3ana3Ba NO kaueCTBeHO n IO nbIro. IpeKaJIeHOT MHO rMa3HnHn 3a6abRT BtacBaHTo Ha TcTeTOTO. AKO n3NoJ3BaTe MacNo ro HApPo6eTe Ha MaIKn NapYeTa NII r OMEKOTe. He Do6aBrye pa3ToNEHO MacNo. IpeDOrbPaTeTe Ma3HnHaTa Da BNe3e B KOHTaKT C MaJaTa, Tb' KaTO Ma3HnHaTa MoKe Da IOnpeuHa PexNpAtpaHaTe HO MaJaTa.
Ama: Te noo6pBat Cbeta Ha xla6a n 6laonprrTCTbat KaeeCTBeHOTO o6pa3yBaHe Ha nITata. Ako n3non3BaTe rua, hAmaneTe cBOTBEtHO KOINueCTBOTO Ha TeuHOCTne. Cuynete ruiata n Doabete Heo6xOIMATA TEUHOCT, DOKATO NOLUYITE KOINueCTBOTo TEUHOCT NOCOeHa Ha peCNTata.
Peuente ca npednene H 3a cpehen pa3mep yua ot 50 r, ako
yauata ca no-rotemn do6abeTe manko nobehe 6pausho, ako myata ca
no-Mankn do6abeTe manko no-Manko 6pausho.
Mnko: MmkoTo mHa emytnpau eKt, KoTo BOn nO o6pa3ybaHeTo Ha nO-tpaBUNH KJIeTKI NIO-PrnBLeKaTeJeH BuN Ha nITata. MoKe da n3NON3BaTe pRcHO Mmko NlMn Mmko Ha npax. AKO n3NON3BaTe Mmko Ha npax,do6abete KOInueCTBO BOda, KoETO e npedbapntelno npedBnDeno 3a MmkoTo. O6uia o6em Tp8Ba Da 6bde paBeH na O6ema nocoeh B peuenTaTata.
IPOUHCTBAHE IN IODIPbJXKA
- Pa3kaye Te ype Da ot 3axpaHbHeTo n n3aKaaiTe da Ce oxlaDi HapblHo.
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- He n3PON3BaIte nouchTbaUDOMaKINcKn npenapaT, a6pa3NBnNoJIOJKKN INI anKOxOJI. N3PON3BaIte MeKa, BJaXHa Kbpna.
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PbKOBOICTBO 3A OTCTPAHBAHE HA IPOBJEMN 3A DA IOOBPNTE BAUSHTE PECEENTI
a Display screen
b Choice of programs
c Weight selection
d Buttons for setting delayed start and adjusting the time for programs 11
e Select crust colour
f On/off button
g Operating indicator light
3 Bread pan
4 Kneading paddle
5 Graduated beaker
6 Teaspoon measure/ tablespoon measure
7 Hook accessory for lifting out kneading paddle
The noise level measured for this product is 66 dBa.
PRIOR TO FIRST USE
- Please read the instructions for use carefully before using your appliance for the first time and keep them in a safe place for future reference.
- Remove all packaging, stickers and various accessories both inside and outside the appliance - A.
- Clean all components and the appliance using a damp cloth and dry thoroughly..
QUICK START-UP
- Place your appliance on a flat, stable, heat-resistant work surface away from water splashes.
- Unwind the cord and plug it into an earthed electrical power outlet. After the audio signal plays, program 1 is displayed by default - 6.
- A slight odour may be given off when the appliance is first used.
- Remove the bread pan by lifting the handle. Next install the kneading paddle - B - C.
- Add the ingredients in the pan in the recommended order (see the paragraph PRACTICAL ADVICE). Make sure that all ingredients are weighed accurately - D - E.
- Insert the bread pan - F.
- Close the lid.
- Select the desired program using the key.
- Press the key. The 2 points of the timer flash. The operating indicator light lights up - H - I.
- At the end of the cooking cycle, press and unplug the bread maker. Remove the bread pan. Always use oven mitts, because both the pan's handle and the inside of the lid are hot. Turn out the bread while hot and place it on a rack for 1 hr. to allow it to cool -
To get acquainted with the operation of your bread maker, we suggest trying the FRENCH BREAD recipe as your first bread.
| FRENCH BREAD (program 2) | INGREDIENTS - tsp = teaspoon - tbsp = tablespoon | |
| CRUST COLOUR = MEDIUM | 1. WATER = 365 ml | 3. FLOUR = 620 g |
| 2. SALT = 2 tsp | 4. YEAST = 1½ tsp | |
| WEIGHT = 1000 g | ||
USING YOUR BREAD MAKER
Selection of a program
Use the menu key to select the desired program. Each time that you press the key, the number on the display screen goes to the next program.
- Basic Bread. Use this program to make a sandwich loaf type white bread recipe.
- French Bread. Use this program to make a traditional French white bread recipe with a thicker crust.
- Sweet Bread. This program is suitable for brioche type recipes that contain more fat and sugar. If you use ready-to-use preparations, do not exceed 750g of dough in total.
- Quick Bread. Use this program for the most quickly baked white breads. Breads made using this program have a denser texture that breads made using other programs.
- Whole grain bread. Select this program when using whole grain flour.
- Gluten-free bread. We recommend using a ready-to-use mix. For this program, only the 1000g setting is accessible (see warnings for the use of the gluten-free programs).
- Rye bread. Select this program when using a large quantity of rye flour or other cereals of this type (e.g. buckwheat, spelt).
- Cooking only. Use this program to cook for 10 to 70 min. It can be selected on its own and be used:
a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked breads that have cooled,
c) to finish cooking in the event of a prolonged power outage during a bread cycle.
- Leavened Dough. Use this program to make recipes for pizza dough, bread dough and waffle dough. This program does not cook food.
- Cake. Use this program to make cakes using baking powder. Only the 1000g setting is accessible for this program.
- Porridge. Use this program to make porridge and rice pudding recipes.
- Jam. Use this program to make home-made jams. When using programs 11 and 12, be careful of steam jets and the release of hot air when opening the lid.
Selecting the bread weight
Press the key to set the weight selected - 500 g, 750 g or 1000 g. The indicator light lights up opposite the selected setting. The weight is provided for information purposes only. For some programs, it is not possible to select the weight. Please refer to the cycle chart at the end of the instruction manual.
Selecting the crust colour
Three choices are available: light / medium / dark. If you wish to modify the default setting, press the key until the indicator light lights up opposite the selected setting. For some programs, it is not possible to select the crust colour. Please refer to the cycle chart at the end of the instruction manual.
Start/Stop
Press the key to turn on the appliance. The countdown starts. To stop the program or cancel the programmed delayed start, press the key for 3 seconds.
The cycle chart (see the end of the instruction manual) indicates the breakdown of the various steps, according to the selected program. An indicator light indicates which step is currently under way.
1. Kneading
Use this program to form the structure of the dough and its ability to rise properly.
During this cycle, you may add ingredients: dried fruits, olives, etc. An audio signal indicates when to do so.
Please refer to the cycle chart (see the end of the instruction manual) and to the "extra" column. This column indicates the time that will be displayed on your appliance's screen when the audio signal is emitted.
2. Rest
Allows the dough to expand to improve the quality of the kneading.
3. Rise
Time during which the yeast works to leaven the bread and develop its aroma.
4. Cooking
Transforms the dough into a loaf and ensures the desired crust colour and crispness level.
5. Keep warm
Keeps the bread warm for 1 hour after cooking. It is nonetheless recommended to turn out the bread once cooking is done.
The display screen continues to display "0:00" during the hour-long "Keep warm" cycle. At the end of the cycle, the appliance stops automatically after producing several audio signals.
DELAYED START PROGRAM
You may program the appliance to ensure that your preparation is ready at the time of your choice, up to 15 hrs. in advance. The delayed start program is not available for programs 4, 8, 9, 10, 11 and 12.
This step occurs after having selected the program, the crust colour and the weight. The program time is displayed. Calculate the time difference between the moment you start the programme and the time at which you want your recipe to be ready. The machine automatically includes the programme cycle duration. To access the delayed start, press the button and the image will appear on the display as well as the default time (15:00). To set the time, press the button. The lights up. Press to launch the delayed start program.
If you make a mistake or wish to modify the time setting, hold down the key until it emits an audio signal. The default time is displayed. Start the operation again.
Some ingredients are perishable. Don't use the delayed start program for recipes containing: raw milk, eggs, yoghurt, cheese, fresh fruit.
PRACTICAL ADVICE
- All ingredients used must be at room temperature (unless otherwise indicated), and must be weighed accurately. Measure the liquids using the graduated cup provided. Use the spoon provided to measure tablespoons on one side and teaspoons on the other. Inaccurate measurements will yield bad results. Bread preparation is very sensitive to temperature and humidity conditions. During hot weather, it is recommended to use cooler liquids than usual. Likewise, during cold weather, it may be necessary to warm the water or milk (never exceed 35^ ).
- Use ingredients prior to their best-before date and keep them in a cool, dry place.
- The flour must be weighed accurately using a kitchen scale. Use active dry baker's yeast (in pouches).
- Avoid opening the lid during use (unless otherwise indicated).
- Follow the exact order of the ingredients and the quantities indicated in the recipes. First the liquids, and then the solids. The yeast must not come into contact with the liquids or with the salt. Too much yeast weakens the dough structure, which will rise a lot and will subsequently sag during cooking.
General order to follow:
-Liquids (softened butter, oil, eggs, water, milk)
-Salt
-Sugar
-First half of the flour
- Powdered milk
- Specific solid ingredients
Second half of the flour
- Yeast
- During a power outage under 7 minutes, the machine will save its status and will resume its operation once the power comes online.
- If you wish to have one bread cycle directly follow another, wait for approximately 1 hr. between both cycles to allow the machine to cool and prevent any potential impact on bread making.
- When turning out your bread, the kneading paddle may remain stuck inside it. In this case, use the hook to gently remove it. To do so, insert the hook in the kneading paddle's shaft, and then lift to remove it.
EN
Warnings for the use of gluten-free programs
- Blends of flour types must be sifted with the yeast to prevent lumps.
- When the program is launched, it is necessary to assist the kneading process: scrape down any unmixed ingredients on the sides towards the centre of the pan using a non-metallic spatula.
- Gluten-free bread cannot rise as much as a traditional bread. It will be of a denser consistency and lighter colour than normal bread.
- All premix brands do not yield the same results: the recipes may have to be adjusted. It is therefore recommended to conduct some tests (see example below).
Example: adjust the quantity of liquid.
Too liquid
OK
Too dry
Exception: cake batter must remain quite liquid.
INFORMATION ON THE INGREDIENTS
Yeast: Bread is made using baker's yeast. This type of yeast is sold in several forms: small cubes of compressed yeast, active dry yeast to be rehydrated or instant dry yeast. Yeast is sold in supermarkets (bakery or fresh foods departments), but you can also buy compressed yeast from your baker.
The yeast must be directly incorporated in your machine's pan with the other ingredients. Nonetheless consider thoroughly crumbling the compressed yeast between your fingers to facilitate its dispersion.
Follow the recommended amounts (see the equivalences chart below).
Quantity/weight equivalences between dry yeast and compressed yeast:
Dry yeast (in tsp) 1 1.5 2 2.5 3 3.5 4 4.5 5
Compressed yeast (ing) 9 13 18 22 25 31 36 40 45
Flours: Using T55 flour is recommended, unless otherwise indicated in the recipes. When using mixes of special flour types for bread, brioche or milk bread, do not exceed 750g of dough in total (flour + water).
Depending on the quality of the flour, the bread making results may also vary.
- Keep flour in a hermetically sealed container, since flour reacts to fluctuations in climate conditions (humidity). Adding oats, bran, wheat germ, rye or whole grains to the bread dough, will produce a bread that is denser and less fluffy.
- The more a flour is based on whole grains, that is, containing a part of the outer layers of a wheat grain (T>55), the less the dough will rise and the denser the bread will be.
- You will also find commercially available ready-to-use preparations for breads. Please refer to the manufacturer's recommendations for the use of these preparations.
Gluten-free flour: Using large quantities of these flour types to make bread calls for the use of the gluten-free bread program. There is a large number of flour types that do not contain any gluten. The best known are buckwheat flour, rice flour (either white or whole grain), quinoa flour, corn flour, chestnut flour, millet flour and sorghum flour.
For gluten-free breads, in order to try to recreate the elasticity of gluten, it is essential to mix several types of non bread making flours and to add thickening agents.
Thickening agents for gluten-free breads: To obtain a proper consistency and to attempt to imitate the elasticity of gluten, you may add some xanthan gum and/or guar gum to your preparations.
Ready-to-use gluten-free preparations: They make it easier to make gluten-free bread since they contain thickeners and have the advantage of being completely guaranteed to be gluten-free — some are also organic.
All brands of ready-to-use gluten-free preparations do not yield the same results.
Sugar: Don't use sugar lumps. Sugar feeds the yeast, gives a good flavour to the bread and improves the crust colour.
Salt: It regulates the activity of the yeast and gives flavour to bread.
It must not come into contact with the yeast prior to the start of the preparation.
It also improve the structure of the dough.
Water: Water rehydrates and activates the yeast. It also hydrates the flour's starch and enables the loaf to be formed. Water may be replaced, in whole or in part, by milk or other liquids. Use liquids at room temperature, except for gluten-free breads, which require the use of warm water (approximately 35^ ).
Fats and oils: Fats make the bread fluffier. It will also keep better and longer. Too much fat slows the rise of the dough. If you use butter, crumble it into small pieces or soften it. Do not incorporate melted butter. Prevent the fat from coming into contact with the yeast, since the fat could prevent the yeast from rehydrating.
Eggs: They improve the bread's colour and favour good development of the loaf. If you use eggs, reduce the quantity of liquid accordingly. Break the egg and add the necessary liquid until you obtain the quantity of liquid indicated in the recipe.
The recipes have been designed for a medium-sized egg of 50g , if the eggs are larger, add some flour; if the eggs are smaller, add a little less flour.
Milk: Milk has an emulsifying effect that leads to the creation of more regular cells, and therefore an attractive loaf appearance. You may use fresh milk or powdered milk. If you use powdered milk, add the quantity of water initially reserved for milk: the total volume must be equal to the volume indicated in the recipe.
CLEANING AND MAINTENANCE
- Unplug the appliance and wait for it to cool down completely.
- Wash the pan and the kneading paddle using hot soapy water. If the kneading paddle stays in the pan, soak it for 5 to 10 min.
- Clean the body of the appliance with a damp cloth sponge. Dry thoroughly.
- The appliance and removable parts are unsuitable for dishwasher use. - K.
- Don't use any household cleanser, abrasive pads or alcohol. Use a soft, damp cloth.
- Never submerge the appliance's body or the lid in water or any other liquid.
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
| Not getting the expected results? This table will help you. | Bread rises too much | Bread falls after rising too much | Bread does not rise enough | Crust not golden enough | Sides brown but bread not fully cooked | Top and sides floury |
| The button was pressed during baking. | ● | |||||
| Not enough flour. | ● | |||||
| Too much flour. | ● | ● | ||||
| Not enough yeast. | ● | |||||
| Too much yeast. | ● | ● | ||||
| Not enough water. | ● | ● | ||||
| Too much water. | ● | ● | ||||
| Not enough sugar. | ● | |||||
| Poor quality flour. | ● | ● | ||||
| Wrong proportions of ingredients (too much). | ● | |||||
| Water too hot. | ● | |||||
| Water too cold. | ● | |||||
| Wrong programme. | ● | ● |
TECHNICAL TROUBLESHOOTING GUIDE
| PROBLEMS | CAUSES - SOLUTIONS |
| The kneading paddle is stuck in the pan. | • Let it soak before removing it. |
| After pressing on Ⓞ, nothing happens. | • EO1 is displayed and flashes on the screen, the appliance beeps: the appliance is too hot. Wait 1 hour between 2 cycles. • EOO is displayed and flashes on the screen, the appliance beeps: the appliance is too cold. Wait for it to reach room temperature. • HHH or EEE is displayed and flashes on the screen, the appliance beeps: malfunction. The machine must be serviced by authorised personnel. • A delayed start has been programmed. |
| After pressing on Ⓞ, the motor is on but no kneading takes place. | • The pan has not been correctly inserted. • Kneading paddle missing or not installed properly. In the two cases cited above, stop the appliance manually with a long press on the Ⓞ button. Start the recipe again from the beginning. |
| After a delayed start, the bread has not risen enough or nothing happens. | • You forgot to press on Ⓞ after programming the delayed start programme. • The yeast has come into contact with salt and/or water. • Kneading paddle missing. |
| Burnt smell. | • Some of the ingredients have fallen outside the pan: unplug the appliance, let it cool down, then clean the inside with a damp sponge and without any cleaning product. • The preparation has overflowed: the quantity of ingredients used is too great, notably liquid. Follow the proportions given in the recipe. |
BESCHRIJVING
HaTnchitb Ha KhoNkCy, 106 BcTaHOBHTn Bary - 500, 750 a6o 1000 r. HABnpOTn Bn6paHOrO 3NaueHHB BBIMKHeTBc CBtIOBm iHnKaTOp. Bary HabeJeHO B YaKocTi DoBikKOBoi IHOpMaQii. DeaKi nporpAmn He
pepe6aaybBn6ip Barn. NIB. Ta6niuO uKniB Hapnukinci iHctpykii 3 eknnnyatauii.
Bn6ip ctyneH naDpym'raHOBaHHa
MoxkniBt Pn BapiaHTn NiDpym'HAIOBaHHa: IerKe/cepeHc/CnIbHe. RaKIO Bn 6aKaTe 3mIHNTn HAcTpoKy 3a 3AmOByBaHHa, HaTnCKaTe Ha KHOKky DOKN CBITNOBn IHINKaTOP He BBIMKHeTBcHABIpOTn Bn6paHoro 3HaueHn. Jeaki nporpamn He nepeJ6aayoTB Bn6ip Ctynehn NiDpym'HAIOBaHHa. NIB. Ta6NIuO cIKNlB HAnpNKInCi IHCTpyKcii 3 EKcnnyataii.
YbIMKHeHHBmKHeHH
HaTnCHiB Ha KhONKy Dnla BBIMKHeHH npJnay. BiDnik yacy po3nouHaεTbca. Lio6 3ynHHTn nporpaMy a6o BiDmHHTn nporpaMy BiKnJaDeHoro cTapTy, HATnCHiB i yTpmyIe npotraM 3 cekynd KhONKy
POBOTA XJIbOPIIcN
Y ta6nui ciukliv (hanpkiinui iHcTpykui 3 ekcnnyatauii) onncahi Bci etann npoecy npiroToyBaHHB 3aJIexHoCTi BiD Bn6paHOI nporpamN. CbitnoBni IHnKaTop yka3ye Ha etan, 10 TpuBa€.
1.3amiiuBaanH
Oo3B0Jc cfoOpMyBaTn npaBnIbHy TeKCTpy Ticta Ta, BiNobiDHO, 3a6e3neyu e no rto 3dathictb do niHraTTT.
Bnpoobx zboRcikny Bn moKeTe doDaBatn pi3Hi iHrpediEHTn: cyxoepyktu, MaCInuH Ta iH. 3BykOBn CunHaB Bka3ye, KOIN notpi6Ho BaWe BtpuyaHHa.
ДиВ. tabицу снклів (Hanрикінцi iHCTpykci 3 ekcnyataci) i CTOBnuk «ДоатКОВ».У tcbOMy CTOBnUky HabeDEHO ac,Яkn 3'ЯВNTbcrHa dinCnJIe npuJaIy niCЯ 3ByKOBO rCnHaNo.
2. Pɔ3ctɔɪka
Oo3B0Jpe po3cTOOBaTu Ticto dny noninweHHxapaKtepncnK 3amiuBaHH.
3.Пднггг
Yac, npotraom koro dpiikdxi do3BolnIOTb TICTy nIDHATNc Ta ha6ytu xapaKtepHoro 3anaxy.
4. Bvnikanhn
Ipeptbopoe Ticto B xni6 i 3a6e3neyu e noro niipym'raHOBAHn Ta xpyctkictb ckOpuHNKn.
5.ПiDirpIb 1
36epirae xni6 tenn m npotrom 1 roHNn nicn BUNiKaHn. y 6ydb-akomy BUNaKy, peKomeHdyEmo BnHrtn Xli6 3 oPmN nicn 3aBepweHH BUNiKaHn.
IpoTgrom HacTyHNOI rOAnH B pexkmi niripBy Ha nncnnei 3aIIuHaetbcN oka3aHnH 0:00. HanpiKInci kNky niripBy npnaad KInbKa pa3IB noaE 3ByKOBni CnHaJI aBTOMaTHUHO BMnKaETcbcA.
ПОТРAMAВДКЛАDEHОТCTAPTY
Bm moke Te 3anporpamyBaTn npuiaad 3a3daleriib (3 BiKnaedeHm cIapToM do 15 roDIn), o6 otPmuMaTn BiNobiHn npOyKT y 6axaHn vac. PporpaMn 4,8,9,10,11 i 12 He MaOTb BiKnaedeHoro cIapTy.
BidiK nouHaetbCn iicna Bn6bpy nporpamn, ctyneHnpiDpym'HNIOBaHH Ta Barn. Yac po6oTn nporpaMn BiO6paXaETbCn Ha dncnnei. Po3paxyTe npomixok yacy mix MOMENTOM, KOIN Bu 3anyckae TnporpaMy, i acom, KOIN Bn 6axaTe, 06 npiroTyBaHH 6byo 3abepweHo. PnPnlaad ABTomTuHO DoaE TpuBaniCTb CnkNIB nporpaMn. 06 nepeiTu DO BiKNaDeHOrO CTapTy, HATNCiThb KONky NIKTORpama 3'ABNcTBcRa Ha ekpani i BiO6paXaETbCn cac 3a 3AmOBuyBaHHm (15 roD 00 XB). 06 ycTaHOBtTu cac, HATNCiThb KONky IHINKaTOP BMNKaETbcra. HATNCiThb Ha 06 3anyctTu nporpaMy BiKNaDeHOrO CTapTy.
YKIO BV 3pO6nIIN NOMUkky a60 XoYe 3MiHITN HalaHTyBaHHa cacy, HATNCiTB Ta yTPmMyTe KHOKNy Do 3ByKOBOrO CnHany. Ha DnCnnei 3'ABNTbCA Yac 3a 3AmOBuyBaHHaM. NobTopiTb Opepaio.
DeihiHpeiEHTN WbIIO KcIyIOBc. He cIid roTyBaTn 3 nporpaMOI BIKNaJeHO rCTaRy BnO6n 3a peeENTAMn Ha OCHOBi Cnporo MOnoka, RaCb, NOrypTIB, Cpy a6o CBIXnx fpykTIB.
PNAKTNUHINOPADN
- Yci iHrpediHTn NOBHHi 6yt N KIMHaTHOi TEMpepatny (Akuo iHwe He 3a3NaueHO OkpemO) I TOUHO 3BaXaeHIMN. BiMpirIe pidy H 3a DOnOMorOIO MIPHO CTakana 3 KOMPNeKTy. BkOpNCTOByIte NoDBiHy MIPHy loKKy, 06 BiMpirTn BiNobIDHn 06'Em, 3a3NaueHm B KInbKOcTI qAHmX a60 CTOnOBHX loKOk. HeBipHe BiMpirHn MOKe CTATNI PruHNOI He3aODIBHoi JAKOcTI Bnpo6IB. Ticto DnBnIKAnH XJI6a DyJce UyTNBE DO TEMpepatyn Ta BOJorocTi. y BnnaIky BnCOKOI TEMpepatyn B TICTO BAPTO DoDaBaTn 6Ibsh OxonoJeHi pIKi iHrpdiEHTN, HIX 3a3BvuaH. AHaONiHo, B yMObax 6Ibsh Hn3bKi TEMpepatyn KpaSe HarpiTn BDO a6O MONO (Ane He Bnuze 35^
- BnKOpNCTOByIe Bci iHrpeiEHTn Do KInCeBOro TepmiHy ix BnKOpNCTaHH, 36epiraTe ix y npoxoJHOmy cyxomy miCi.
- BopoHNO Heo6xioHO 3BaJyBaTn Ha ToUHNX KyoONHX Barax. BnkOpncToBnyTe cyXi akTUBHi xli6onekapcbki dpixdxi y naKeTuKy.
- He BiДкрИВаиTe KрИшky πiД чac npriroTuBaHня (Якso iHsE He 3a3haYeHO OKpeMo).
- ToHNO DToPmMyTecb NocnIOBHOCTI DoaBaHnIHrpeiEHTB iIX KInbKOCTI, Bka3aHnx B peuNTI. DoaBaAte CnoaTky piki IHrpeiEHTN, NotIM -TBepdi. DpiKdxi He NobHHN BCTynATn B KOtAkr 3 piINHO a6o cIIJIIO. 3aBeNIka KInbKiCTb DpiKdxIB po6ntb CTpykTpy xJI6a 6IbW cyTlNBOIO: TiCtO dyXe BnCOKOniDImaETBCR, a NOTIM CInbHO cnaaep npu BNikAHHI.
3araIbHa nocliIDOBHicTb, koi Heo6xIdHO dOtpmUyBaTnc:
-PiDki iHrpeiEHTN (M'aje BepskoBe MaCNo, OJia, IyIa, BOda, MOJOKO)
-CiNb
-LyKop
-Перша половина 6орша
-Cyxe MoIOKO
-1Hsi TBepdi iHrpeiEHTN
-Дугаловаборша
-Дріждік
- Пи HeTpBnAlomy 360i eNeKtpOxNbIeHHa (do 7xbuINH) npuiad 36epirae nToUHn pexIM i npoDobXuNbpo6Oty niCna BiHOBJIeHHa XuBJIeHHa.
7.ЯкшоВихочete3anycntn2 zukln npinroTybaHHxni6a,TO Heo6xidno 3auekaTn 1 roDHy mIXZuklamn, zo6 daTn npuIady oxolohny. HeodrpummaHna ciéi BkazIBkn MOke noraHO BpInHyTuHa kicTBdpyro6byxaHKn xli6a. - Пив BiIMaMHi XJI6a 3 ФорMu 3amIyBaMоMe 3aIIuINTnC B 6bXaHci XJI6a.Y cIbOMy BInaIKy BInKOpNCTOBYte rauOK dIry Ioro BiIMaHHa. ДЯцboro BCTaBTe rauOK y Bicb 3amIyBaUa Ta NotarHITb NOrO do ce6e.
PonepeJxehnI 0oO BnKOpncTaHnI nporpaM IЯ 6e3rIyTeHObIx Bnpo6iB
- Uo6 yHnKHyTn yTBOpEHr rpyoOk, Heo6xidNo peTeNbHO npociaTn
6opouhnycmiuizdpijdkamn.
Bipapa3y nicra 3anycky nporpamn Heo6xidno 3a6e3neutn Kpaue 3amiyybaHHa: BiDinNTn HenepeMiwahi iHrpdiEHTN BiD CTiHOK fOpMN, 3amiyyuOuHi x y Hanpamky ceHTpy 3a DOnOMORO Yo HemTaJIeBOI loKKn.
- Be3rIIOTeHOBn xJI6 He nIiHiMaεTbCRA, kK NaCunHn. BIn Ma€ 6iNbw uINbHy cTpykTypy Ta 6iNbw 6niDn KOnip y nopIBHHi 3i 3BnuaHnM xIi6om.
- Kiučebn pe3ynbTaT MoKe BiDpi3HЯrncB 3aIexKHOCTi BiD Mapkn roTOBOi cyMi:MOxJInBO, 3HaIo6bTbcj DeIoo 3MiHNt PeIeIeNTn. OTeKe, peKoMeHdyeMo NOaTuN 3 pO6HOrO BUniKaHn (INB. pNklaN HnxKye).
PπpKla: BiDperyIIOIte KJIbKiCTb piJHnI.
3aHaTo pikke
HopmaIbHe
3aHaTo cyx
BnHrTOK: ticTo dIaTicTeuOK NOBInHO 3aIIuHaTuCA DeIo pIKM.
IHCTPYKlii 3 YCYHEHHRA TEXHUYHNX HECNPABHOCTEIM
MHΦOPMAZIPO NHPTEINHTAM
Дрожк: Дл поризбовсдаххлба Heo6xOuMbblхлбonekapbte дрожк. OньупсkaioTcB p3aHbXфОмax: CBEXNe B He60lbuxN Ky6nKax, AkTNBbIe cyXHe, KOTOPbIe He60xOmoCoEHNtB C BOIOJ, ИЛIM MOMeHTaJIbHbIe cyXHe.Дрожк порадOTcB 60JIbIXPaiNoHax (paONbI xIe6OKepeAH nIN HOBIE paNoHbI), HO BbMOxTe TAKKe KynNTb CBexNDEp9oxN y CBOero 6yNoUHnika.
Дрожки сддуET BDOBHTь HENOCPECTBEHNOВ E MKBOTb XNe6BONEUKN BMECTe C dpyrHMn INHrpeDnENTAMN. Xopoшо n3MebuHTe CBEXne DpOKKm MeJzdy NaIbCaMn, YTObbl cno6cbTOBaBt lyuShemy IXPacnpedelenHIOB TcTe.
Co6nIouaTe npedncaHnyo do3npOBky (cM. npBedeHHyO Hxke Ta6nCy 3KBuBaIeHTOB).
3KbubaneHmbcoomHoueHnKoJuecmeBa/Beca cyux u cbexux dpoxkxe:
COnb: no3BONaTe perynIOBaTa bAkTINBHOCTd pOxxKe n npndaet Xxle6y Bkyc.
Iohauana npouecca npnroTOBneHn Xnle6a coIb He donxHa KOHTaKTIpOBA Tb c npoxkam.
CoIb TaKke yLyuShaet CtpyKtpy Tecta.
Boda: Boda yBlaJXHReT n AKTNbUpyeT dpoJxMn. OHa TAKKe YBLaXHReT cOedePxaunCBA Myke kpaXMaI n CnoCo6CTByET oBa3oBaHUny XLe6HOrO MAnu. BDoMyKHO NpIoHcToBIO uNl qaTcHNO 3aMeHHTB MoLOKOM NIn DpyrIMN XIKKOCTMn. UcNoJIb3yIte XkUKOCTm KOMhTHOn TMNEpatpyb, 3a MckHIOueHem 6e3RIeTOHeBOrO XLe6a, IJa KOTopoRo He06XODIMA TENNA Boda (npn6n3ntelbHm 35°C).
Knpi b npactntenbHbe Macna: xnipl denaot Xne6 60nee Mkarkm. Bnaorapr im Xne6
takke nyuue n doJIbse xpanHTC. CnIshkOM 6oJIbwoe KOJIneCTBO Jnpa3aMeDnTet NOBem
Tecta. Pnir nCnOJIb3OBAHN mIOBUOHORO MaCna HapeXbTe ero HaMaNEbKNe KycOcKn NNI
pamraMHTte erO. He BBOITe pactOnlHeHOe CInIOBuOHoe MAnO. He DonyucKaite KOtAKTa
JxIOB CdoOxxAMn, NoCKONbKY xINP MOKeT NOMEwAth yBlaJxHEHNO DoOXXKei.
Iyua: UnyuiaoT QBET Xn6a u CNTO6CTBYOT OPMPMOBAHNO Xn6bHOro MAKIIua. Ipr INOJIb3OBAHNI KOCATPIATE COHTBECTYIOUMM OpbazOM KOJIUECTBO XnIDKoCTN. Pa3eJIte RIOIOIOBABBe TJOIKOCTB DO IOCTIXNEHNA Yka3AHORO B peEeNTe KOJIUECTBA.
Peuentbpa3pa60anbIc yuetom cpeHero Beca Iua 50 r. Ecnn Iua 6oBwero pa3Mepa, doabbte HEMHoro MyK; ecn n Iua MehBwero pa3Mepa, cndyet doabnTb HEMHO MehBoe MyK.
Monoko: Monoko Okazibaet 3mybfnpyuoi n 30e9k, B pe3ynbtae yero npby ctaHOBcTcB 60nee poBbIMn u nyuuaeT CBEHNI BND MRAIwa. Bbl MOxete nCNOJb3OBaTB CBExee mnu cyxo MEO NO. Ecn Bl nCNOJb3yeTe cyxo MeoKO, do6abte BOy D KOJIueCTBe, B KOTOPOMdoJXHO 6bIT do6aJIeHO MONKO: o6iui 6bEM dONKeH COOTBCTBOBaTB 6bEMy, yka3aHHOM BY pecenTE.
UNTKA IN TEXOBCLNYXUBAHNE
- BbIKIOHTe yCTPOIcTB O IOKdNTecb, NOKa OHO IIOHOCtBuOCTbIHET.
- BbIMOJIte EMKOCTb I JIOnaCTb TeIIOJI MbIJbHO BODOI. ECJIINJIoAChTb OCTaNaCb B EMKoCTn, B EMKOCTn, 3AMOHTe ee Ha nepiOnd 5 do 10 MMHyT.
OuHCTnTe DpyrIe 3JIeMeHTbI npn NOMoUIN BnaJxHoi ry6Kn. TuaTeNbHO BbCyUInTe.
HeMoTe HnKaKne DeTaN B nocydomoeHNO MaunHe - K. - He nCπoIb3yIte XO3aIcTBeHbIe TOBapbl, a6pa3uVBIbe rγ6Kn nll cnIPT. NcπoIb3yIte ToJIbKO MЯrKyU BlaJxHy TpIpyK.
- HnKorIa He nOprykaIte Kopnyc ycTroPoiCtBa IIN KpbIiKy B VOy.
PYKOBOIDCTBO NO YCTPAHEHNUO HENCINPABHOCTEДЯ YCOBEPSEHECTBOBAHNA BAUINX PECENTOB
HaH caJMaFbIH TaHday
nepheceimehcaImakTbTaHaDah3:500r750rHemece1000r.TaHaIraHnapaMeTpriH XaHbIHAn HminkAtOpBkUamXaHaDbl.CaImakTeK aKnapat yuiH 6epinei.Keibip 6aFapnAmanapda Caimak TaHaImaDbl.HcKaybIKTBIn CObHdaFb Kaamdpac KecteciH kepiH3.
KbI3apTy Dopepekeci TaHday
YU napamepi 3eeptkih Kece, Tnicti napameptdi Hxahbndafbi HndkaTOpBik am XaHaHwa Nephecih Bacbin TybHbI3. Keipbaparnanapara Kbi3pTypekeci TaHdaJMaDb.HckayblkTbH coHbHdaFb Kaadamkectecin KeipH3.
Icke Kocy XaHe eWipy
KpybIbnIbIbI Kocy yuiH, nepheciH 6aBbH3. Kepi cahak 6actanaIb. BaFapnAmbl ToKATyHeMece KeiH Kocy fHyHKuYcbH eUipy uH, 3 cekyHd 6oBu nepHecin 6acbin TpybH3.
HANELUHHXYMbICBI
Kaadamdap KecteciHde (HyckaynbKbTH COhBInHa) TaHdaJfAH 6aFdpNaMaFa CeNkec TpyI Kaadamap NaKbTbn An Kcpetinren. HnDnKaTopbIK WAM dEe Ka3ip Ka KaadamOpbHdAnbl KaTKnAbHKepeTeDi.
1. Kamblip uJey
Byn 6aFapnaMaHbI KaMbipdbI Nney XHe aWbity ywiH KondaHbIHb3.
Bny 6afnapnamada KeiKeH XeMIC-XnIeK, 3aTyn, T.6.CnaKTbI a3bIK-TyNIkTepeDi Kocyfa 6oanaJI. Kocatbln Ke3de, DblbIcTBk CnHAn BepiNei.
Kaadamap Kececiin (NyckaynbTbIH CoHbIHa) Xehe KocbIMHa 6baHaBn KepiH3. Byn 6baHaHa dIbIbCTbIK CINHAn BeipInrHeHn KeiH KpyblfBbHn EkaPbHaHda KepcetinetIH yaKtBeipInrHn.
2. NiH KaHdbIpy
Kambyipdbin nih KaHdbipy wih epineitin yaBt.
3. AaBity
AusbitKbI acepiHekmbip KTeepin, nici wbiKkaHa 6epiJeTih yaKbIT.
4. Nicipiy
Kambip 6eIke niinih anbIn, KaKeTTi KbI3apTy XeHe Kbltpnay dpepekeine caikec nicei.
5. Kblnydla caKray 155
PickeHHen Kein, Hau 1 carat 6oBbl Kblbl 6oBbl Tpyda. DereHMeH, nckehhen KeiH, HauDbl 6ipDen Tycipren dypbc.
Bip cafatka cozbntbH | | cakTay> Ke3eHi 6ab5bHna 3KpaHda 0.00 KepcetinIIn Tpya bepedi. Byn Ke3eH 6iTKeHde, Kpyblfbl 6ipHewe dblbctbK cnHann Bepin, AbotamTbI Type eewdi.
KEIN KOCY BAFDAPJAMACbI
15 cafat He odaa 3 aykbit 6ypbih TamaKtBih 3ep 6oNaTbH yaKbTbH TaDan KOHa fo 6oana. KewikTipinre Icke Kocy 6aFapnAmacbi 4,8,9,10,11 XeHe 12 6aFapnamnapbl yuih KonjXetIMcI.
Bny kadan baFapnamahbl, kbI3apTy aepexecih Xhe caJmaKTb TaHaFAHN H KeIH bHfAdb. BaFapnamahbl yakbl Kepcetinei. C13 faDapnamahbl bactaTbH cTne H peueni3 daBH 60ybl kepek yakbl apacblHa yakbl aybIpMaBlbHbH ecTeHei3. Maunha baFapnama y3aKtblbH ABOMaTTb Tpyde KocabH. KeiikTipinre H icke Kocyfa KaTbHacy yuH Tymecin bacbH3. DcnpneJe Keckhi, cohImen bipre aereni yaKbit (15:00) Kepcetinei. YakblbO pohaty uyuH TyMEcH bacbH3. XanaDb. KeHH Kocy baFapnamacbl h icke kocy yuH nephecin bacbH3.
YaKbTTb KATE TaHdAn KoIcAHy3 HEme Ce KaE e3reptkH3 KeNce, Dbl6bIcTBK CnHAn 1bIKKaHw, nepHeCin 6acBIn TpyBHy3. ODenki YaBt KepcTeJnei. BacBHaH BaCTaHbI3.
B3bIbn KetTeiH a3bIK-TyikTepe 6ap. 1uKi cyT, xMybIptKa, Iorypt, ipimuiK, Xemic-KeKocBifan peentinep yin H KeiH Kocy 6aFapnAmacj JapamaiNbI.
ПАДAJБI KEHECTEP
- CanbHrah a3bIK-TyikTepe 6enme TemnepaTpyacbHa (Hyckay backaHa Jaa3blmaca) 6onybJxhe dAn eniweHyKepe. CybIKbIKTapbI XnHaKtafB IeWeneri cKaahmen EJIWeH3. XnHaKtaFbI KAcbIKbI Bip JxabY lnyKe HcKbA, an EkiHsi XaFbI Wai KacbIK MeJeepimeh Bipde. Dypbc EneuHece, HtNke Dpybc SiNbA niDb. Han TemnepaType Mbe bInFaIbnBbIkbKa eTe cE3Iman KeLeni. BeImEH iui TbIM bCTbIK 6onfaHda, cybIKbIKTapdbCaNkBiHaTbIN KyfA hDpybc. Con CnAeKbTi cyBk Ke3de cyDbI Hemece CYTT Kblby (bipak 35^ -Tan acbipyra 60nmaDb) KaXet BOnby MyMknH.
- A3bIK-TyIikTePdi JkapAmdbIbIK Mep3iMi 6iTKeHwe KOnDaHbIHb3 XaHe caKbIH, KyprakJepde caKTaHbI3.
- YHdb acy Tapa3bIcBImeH dAn eJIwey KaJcT. Kypfak aUbITKbI naJaIaNbIbIbI (naKeTke cAlbIHfaH).
- Icten Tpyfah KpybIJIfBiHbIH KaKNaIbIH aUNaHbI3 (Hyckay 6oBbIHa aUy Kepek 6oImaca).
5.A3bIK-TyIKeTepi peuentide Kepcetinre HMeIWepeMeh XeHe Ticti petnH caIbHbI3. AaIbIMeH cyBik, apTbIH aATtbI 3aTTapDbI caIbHbI3. AawItkBi cyBikTkka
Hemece Tz3fa TikeJeT TMeyi Kepek. AubitkbI TBIM KEN 60nca, KaMbIp WeKTeH TBIC KeTepinin, aptbIHah Tycin Ketyi MymKiH.
A3bIK-TynikTepei calydbin kajnbipeti:
-Cynbik 3aTap (KymcaK Ma, Cynbik Ma, KymbipTkA, cy, cyT)
-Ty3
- KaHT
- YHHbH 6ip 6eNiri
- YHTAK CYT
- KaTbI a3bIK-TyNikTeP
-HHbH ekihsi 6eniri
-AWbITKbl
6.3NeKTP KAtbI 7 MNHyTTaH a3 yaKbITKa eUcE, KaIra 6epinrHeIe, Kpyblfbl KoBbIraH 6aFapnAmHaJI kAIrafCTbIpaIbI.
7. Bip haNb di niicin anraHHan KeiH, ekIHuiCiH canMac 6byh1 1 caTtai Kyte Tpy Kepe. JyMbciHa acepi Tmeyi yuH, canbHd anrAraHbI dypbI.
8. HanbIbe TchKepeHde, apanaactbipatbH kanak HanHHbIH iHiHe KaIbIn KObO bMyMkiH. OHbI inReKneH aKbIPbIH WbiBapKn anBiH3.
On yuHin inreKti KaJaNKTbIH OyBfblHa Kipri3iN, TaPTbIN 1bIfapbHbI3.
ГлЮтehсi3 NaH 6aFДapЛaMaJapьIn naДаЛаHyfKaTbICTbl eCKepTyneP
Kambpda kecekep 60maybI yuH, apalackaH yHnbI aMbITkbImeH bipre eKeTeh etki3y Kepek.
BaIapnama KocbIraHa, Temip eMec KacbIKneH WeTte TypbIn KaIraH 3aTApdbI TabahBnOpTacbHa Kapai Ntepin Xi6epy KepeK.
- TnHOTehci3 Hau NCTypni Hau CNKtBi KaTbI KeTepiMeiDi. KdImri HauHaKaPARaHaTaBfB1 epi akBuB 6oNabl.
Tpyni daibin kamblnpapdbn Hetnxkepi de ap typi boliabpeuenteinepdi beimdeye kepe. CoNbIbIKtah anDbImen cbHAn KepreH dypic (TeMeHderi MbicanbIkapaH3).
Mbican: cynbiktbmJeepin 6eIMdey.
TbIM Cynblk
Дурбic
TbIM KOHO
EpeKwEniK: 6aJIiTp/KeKCTepHIN KambIpy KaIdmriJe cybIK 6oNybl KepeK.
A3bIK-TYJIIKTEP TYPALJI BAKIAPAT
AusbTkbl: Han aphaib aubitkbimen daibihdanaDb. Ohdaa uabtkbihbMbaHadayneprebp010aDb: cbfBifraH aafBih KeceKtep, cyBnItbIaTbH bencEndi Kprak aubtkbjXHe ne3dk Kprak aubtkbj. Aubtkbj DkyKeHepDe catbJaDb (Haybaixhada Hemece a3bik-TyniK dyKeHHde), bipak haybauBldan cbfBIFraH aubtkbj Anca da 0anaDb. AubtktkbHb Baca b3aik-TyNIkTeMHepre bipEden KpyBilfnbH niWHihe cany Kepek. Bipkeni Taapanbyu yuiH, cbfBIFraH aubtktkbHb KOImEH yritin caHan faDbycic.
Mennep TaanTapbHcKaTahb3 (TeMeHderi cAnbIcTbIpMa KeCTeHi KapaHb3).
KypraK XaHe CbIfBInraH aWbIMKbMNeUepi MeH cAnMarbHbHcNbICMbipMacbl:
| Kyprakawbimkbl(w.k.) | 1 | 1,5 | 2 | 2,5 | 3 | 3,5 | 4 | 4,5 | 5 |
| CbifblraHawbimkbl(a) | 9 | 13 | 18 | 22 | 25 | 31 | 36 | 40 | 45 |
YH:Peuentide 6ackaawa Kepcetinmece,6naidy HbIH KondaHraH dypbc 6oanaBt. Tokaaw (6pnoob) HeMece 6acka da HAn TpynePi niciPyre apHanrA rynI yHap Kocnacbi NaananaHaHa, KaMbpDIn Xannbl CanMaBf (yH + cy) 750 rpAmhaacnafbHxKeH
YHHbH canacbHa 6aIbnbICTbl ncken Hn H da epkana b oJala.
Kopwaah opata (bInraIbnBnIbIK) 6aIaNbIcTb KaCneITepi e3repi TpyaBnDbkTaH, YNbIbIya etneTin KOHTeHepDe caKtaFAH dypbc. KAmbypr cybl, Ke6ek, 6ndaenckHH, KaabuDn Heme6 oyTIN dAndepdi KocBn Xibepce, HaHHb TbIfb3dbfbl apTbn, ynnlndek BoImaJb
- YHbH KpyaMbHaBf6 ByTH DAnHeP MOnIepi HerypbIM KcN 60nca, FHN 6dAai DeepinH cbTpKb KaBbIFH HeRybpim Ke6ipek KamTbica (T>55), KaMbp a3bpak Keetepin1, TbyB3dbIfbAp tya Tycdi.
- DykeHe caTbIaNtBn daBn KAmbipbl naDanaHfyda 60anaBb. Ohdai KaMbipbl naDanaHaHa, Kybpflb EhDipyuicin HKeHecepHn Haapfa anbH3.
TnIOTeHcI3 yH: Hah nicipy uHMHyHdAynH Tpyneipi KeNTen naHaanHaHa, nIOteHcI3 Hah Nicipy 6aBapnAmacbIn KOnDaYKepe. TnIOTeH JxK YHaDabH banyan Tynici BonaIbI. OnapbH en xHnn KezdeCetInDepi: KapakymbIK yHbI, KpyiW hbl (aK hemec 6ytIN dHdi), kHHOa yHbI, XyTrepi yHbI, TaunbH yHbI, TaBP yHbI, BaJ xyTrepi yHbI.
TnIeHc3 Hn nicprHne, TIOTeH bepeTI mInrIiTuKTI KaMTaMaCb3 ety yuH eP Typni YHapbl apanaactbipbn, KOIOHaNbIpBbW KOCyKaXET.
TIOHTeHcIHaHFa aPbHraH KOHOHaHbIbPrbIbIaTp: KOHCINCTeHuNcB1 dybIc 6oIybl KHe IIOTe HnIIiIiTiRiH 6epy UsiH, KaMbIprFa KCAHTan XeHe/HemeCryap ShaIbpyH KocSyfaObaJa.
DaihIn rHnToHeC3 kAmbIpap: KypambHa KOHOAnDbIpyBtup KocbIaNbIbIKTah XKe He rIOTeH JOK EKEHHe cEHmDi 60a anAteblbIKTan (KeibepyEnepiHne TeK TaBn3aTAP KONJaBnIFraH), MyHdAn KaMbIpDn naDanaHnF anEte bHFnbl.
Даын rttteci3 kambipnap ap typi bonatbHbIKtaH, nickeHde de apkanaa WbIfabl.
KANT: KaHT KeceKTePIH caImaHbI3. KaHTTah aUbITKbI eCIn, HAnHHbIH dAmi JkaKcapaIbI, CbIPbI KbI3apbln niceJI.
Ty3: AaBtKbHbH 6eIceHdInirH petTe, HHaFa dAm 6epei.
Kamby npnyiH andbIHd aTy3 aWbITkbifa Tmeyi Kepek.
HaHHbIh KypbJIbIMbIH KaKcapTaJIbI.
Cy: Aushkblhbycunahdbipbn, 6cnceHdipei. CohImeB 6pree yHa da kpaXmaIbbl 6bcnEHHipin, KamblpDlnb 6bnke niiuHIn anyiba Kaafdai xacainblc. Cybl ToIbIKTn Hemece XapTbJnay CYtnen Hemece 6acka cykbTkInne AnMaCTbIpYfa 60ana. CykbKtBtKtap 6bnme Temnepatypacihda 6onybl Kepek, TRe rHIOteHc3 Hn YwIH raHa Xblb cy (WamamEn 35^ )KaKeT.
Mainap: Maihan hah yinnindek bona dbi. Y3afbipak caKaTanaDbi. Mai Tbim Ken 60nca, KaMbip 6aay Keptepinei. Capbi Maidbi KeceKtepre Typan Hemece JxMCapTbn cany kepek. Epiitin canImaraf hXeH. AUsItkbHIn cyNaHybHa Keepri KeNTipeTihdkTeh, Mai aBtkbFa ticenei TmMeyi kepek.
Kymbtpka:HaHHb TycHJxHe iNCH KxkapTadbl,Kambpbl HbHKHdbpaBl. KymbtpkCa ranFaHda, CzybtkBtIK MmIeepi a3aY kepeK. XymbtpKaHb Japbl, peueTIte KepcetTirHnMeIepre KETKeHJIe, CzybTkblKocblHb3.
Peuenteip 50 r optawa Kymbiptkana paphra, oan yken bocna, yndi Kebipeke KocbHb3, oan hkiIb cOnca, yhdIa3bpak calbHb3.
Cyt: CytTIn 3MnIbraunIbIK acepi 6ap, coNdbkTAn TpyaKbIx kacywanaPkebipeK ty3inN, BcKeHIn Hpyi jakcapa TyceI. CybIK hemec EHTAK CYKocyra 6oJadly. YHTAK CY KOnDaHblnca, TiCiT cy MmIeepIN Kocblb3: XaJIbblMeIepeTeTIe KepcetIInReHMEN 6ipDeBolBy kepeK.
TA3AJAY XHE KYTIM
KypblfblbTOK Ke3iHeH axbipaTbIn, TOnbIK cybifaHla KyTHi3.
bICTbKcbHbIcymeNIIiHiJxHe apanaactbIpaTbIH kaiakTbI Jybl3. Kaan Tabada KaIca, 5-10 MInHT Xi6ITIN KOIBHbI3.
Backa 6eniktepiH DbIMKblI ry6kamen Ta3aNaHbI3. KaKcblan KeTIPiH3.
- Ewkaenin bldc xybfMaunHa canyfa 60nmaDb1 (K).
TpymbIcTBk XHMn, KblprBll XeKEnepdi XeHene CnPiPTTI naanadhya 60nMaNbIb. KymcaK, DblmKblN y6pekePneH cyptiHa3.
KypbInfbHbH e3i Hemece KaKaNafBHy cyf MaNyfa 60MaJdbI.
AKAYIbIKTAPDbI XOIO HYCKAYIbIFbl
| Кутken нэтухе алынган жж. na? Мына кесе сizre Көмek ушin берлген. | Нан Тым Каты Көтepinedi | Нан коты Көтepinir- Буннен кени Тусin кетedi | Нан Дурьс Көтepin- Мeйdi | Сырты Дурьс Кызар- Мaйды | Бүлржakт彬 Коньлран- Ганымен iwi Дурьс nicпeйdi | Бүлріmen Жогары Жаç Бетtersпide Унkanады |
| Пис Жатдан, Ту IMechi Оасыган. | ● | |||||
| Чы a3. | ● | |||||
| Чы кeн. | ● | ● | ||||
| Ашытсысы a3. | ● | |||||
| Ашытсысы Кeн. | ● | ● | ||||
| Сы a3. | ● | ● | ||||
| Сы кeн. | ● | ● | ||||
| КаHTы a3. | ● | |||||
| Yнын саласы нашар. | ● | ● | ||||
| Косылган Затарын apakaынасы Дурьс emec (Tыm кeн). | ● | |||||
| Сы Тым ыICTыk. | ● | |||||
| Сы Тыm сувik. | ● | |||||
| Багдагnamа дурьс тандаимаган. | ● | ● |
TEXHINKAJIbIK AKAYIbIKTAPdbI XOIO HYCKAYIbIFbl
.0000000000000000000000000000000000000000000
Joo aee eae ee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eeee
aagol
50 50 50
ab 15] .ab
Ll 1234567890123456789012345678901234567890123456789012345678901234567890123456789012345678901234567890123456789
aagolg aal gaaal gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau gau
aJg
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c 131. jgall g jll sLb1 plduw y jxqal g Lgill J
1 1000000000000000000000000000000
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j.（a）ybjll）afoofoofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofofo
g 1000000000000000000000000000000000000000000
a3 = a1 + 2 = 6
(T > 55) aall g uo jn a aaiuul lalal n gge g yguyd ayLalUguyd uab jS
A. 与 = , = , = , =
Aaiab Aull Uoogd!g ggy. jolgio 1 pluadwol oaoa aia Lai d
C. O2 与酸反应生成盐 H2 S
Jusw wulby jowll gial oio inabll egjfo oxS UoLs pduu: inigllo Joo Jull inabll
Lai.
ab. aJJJ ab. gSsJ J ab. (aLaSsI gSsI J jg J jj SsI J jSsI La) JJ sI sI sI sI sI sI sI
.ajsslljill jobg jlgjll jab .sll
gai 100 100 100 100 100 100 100 100
.1aayyduu yduo aoyou 00 0000
yessss
Jus s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s. 1s.
Jlll jll lalld, dddol 0jg d g llglalp d. s rll lglu w g L JLLL.Lg g Ls.Ld
（aagia 1000
AR
: aLJI y jil jll Jauu
（uolojcujddooj）Jglgwl
[{x}_{0} = \frac{-b - \sqrt{{b}^{2} - {4ac}}}{2a}]
S
jouy 2021-
l_2 = 9x - 11x = - 11x
aaaalllgsl
jabll aas jol jil
v00 = - 13v00^2
jolgl 10 jol jol 7 no Jol yol Jol yol Jol yol Jol .6
JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI JyI
g 1 j j 100000000000000000000000000000000000000
jglg jle Lao xu yj
aelle 1jss u. jolgio J Lous .8
a bally lollol oolol
p 19 g j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j
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.
aLgblglb 1 Lgbl b S: jell aLae 3 oLau 5jol J .oJy J. oJy J. oJy Lous
aaiia aieao pluaiw slegll bwg g jnjoll
jglgll gkss. ydlal lal d ggey jdally jgale ll al
.
gog Lijl eUu. CLaogll Uau ygrrall no uyny d: gttll waa aayalll Lalaal y
.（olill）
jglgwl aS b:JtJbI JwJgJc
Jd
a
aIw gJ y aIy:
j 15 1 Jg j g j g j j j j j j j j j
Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1 Jus 1
01jwU.2
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2.3
aolll aolll aolll jolll jolll oolll oolll oolll
GabJ.4
aagall ggiaggglgblgaaagllgglgaggglgagwjgs
555 Lw jol 1e bol .5
y 10000000000000000000000000000000000000000000000000000000000000000
jul 10
Lc 102 Llalb Lc haoo J5 3g .Jy gill joljll Jy y jia jia jia Jai
1
2
Sall no sll aas gssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgssgss
gai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai
.5
y 6
gJlglll gdd joo s aas Jooaow iie golnl li jolai j 10gJogll j .7 (gall clogw al boll l) egill li j oS
aLaljooJyol JSe. aoe V. 1. 06 8 yall jll Jaxnnn.8
yblb 与 l_a 相等
j 1 j 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
aiag jaiag i jaiag aiag ci aog eol gaijll 1 piai .aaiai 9 .
a a 10
jJy j0g yggd aal gaiol lss Jaxa.11
pb = 17.
jU · l0r^2t0 = s_0 - 1
tsp 1,0 o
tsp =
- · z = 0 ②
1j 1…=jj
lslg sllgssgssgbsgbsgbs
aJ. aJ 15 J gJ . j J . J J J J J J J J J J J J J J J J J
.1y jg jjgljb0a0jj,0j0j（jLg
c 10000000000000000000000000000000000000000000
C. (3) S_ AOB = 12 · OB · AB = 12 × OA × 3
jgl 5 j1 jai g jy jy li y wu li g a o o y u y g y j: jg5 e b jli g y o o
LdAolg sJLoooL4 1ygszao Lg jUolj zao yJluo CwJ Saa
oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL oL
Jus 1j- c0w o0 w 00000000000000000
g a jli g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g
i
JUULUJI 4 pab g jbc g uSua (a) i Jao culls:
aJy aosu ly wls j y uui gjw oolg e gj 1
J 1
s g u 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s 1 s
.（）35
:gs
（）-
$$ S _ {\dot {0}} - $$
$$ s \dot {w} - $$
$$ \left. \right.\left. \right.\left. \right.\left. \right.\left. \right.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\left.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right.\right. $$
$$ S _ {x y} ^ {\dot {x} \dot {y}} - $$
$$ 0 0 5 \div 0 0 5 = 0. 5 0 - $$
$$ 2 5 1 4 a + 2 a \cos - $$
$$ y \dot {a} \dot {o} \dot {u} - $$
a a 100
.0000000000000000000000000000
.8g 11 July ju dai jgl ggl glj ggl
ooaiu Lj yalol agg jy d: s Sos jol jgg. aJy ay dS c wiy pJy olj yjdl oj p
1
jI jI jI jI g g gg g g g g g g g g g g g g g g g g g g
2g - 1 = g + g
jLJALIaIbI JILJUJLJALJALJIaJIaJIgLoJLaLo
L 1 J L 1000
Lspaui bolo Jiao:Jiao
S#
Elo o j
Jlgl 100
yli gjodolj
15 L 15
129 10.84 glaol yalgl aol olaol al 12 11.10.9.84
45 100000000000000000000000000000000000000000000
aolj yds aegg sgr ggs
3 15
jli jololo sJlao
jLjLjJoo jwSoo oJoo ooiol oJyO (Jouyyo) 100
100 100
jds jgg.1
a 1g b j. a. i. oolalai wioi ooiog g jy yilig g g aodjL uS s s s s
jL 15 jplg jy g u yu S. o. g. j. a. o. g. o. d. 11 j golg u yilgi
1200 - 5 > 0
jIgblwJlajgwsuJ1.4aJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJg
jLl0s0s00g00
= 1
oljw1.2
.000000000000000000000000000000000000000000
jwJg.3
a aaa g jj jg 00000000000000000000000000000000000000000000
j g 4
a 1 j0g jz baw g aog yglba g g g g g g g
jds45p3.5
pI pI 1 JLi dSg aog o g j! L .Jy a4j y j cLw 1 glj I li
.
00000000000000000000000000000000000000000000000
.0g 10000000000000000000000000000
C-B -uS wai I j J0100j000000000000000000000000000000000
45uogzoo.(uccgj)glaojgluy）a dololdoldoo aagjcb1y
E-D 1000000000000000000000000000
F-
.
I-H-2aJgJzjaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaaiiaai
3-0g Sio Li 1000 jra aas 0cLw 1 cdo g y
jgs 1 jgssjj jli cjjl jolllgssd4s gssg jli jn lsl
.
g#s#1d #tbsp - gss#
$$ \therefore S F R = 2 \sqrt {1 - r} $$
$$ t s p 1, \Delta = y _ {0} \Delta z - F $$
$$ j \cup j = 1 9 0 = 1. 1 - 1 $$
$$ \operatorname {t s p} \gamma = S _ {\delta} - \gamma $$
(2401)
$$ I _ {2} w _ {2} s i = d i w _ {2} S i j $$
$$ p j 5 1 \dots = j j 5 $$
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Date of purchase / Date d'achat / Fecha de compra / Kösbsdat / Ostopäviä / Kjopsdat / Inkopsdatum / Ostukupäviä / Pirkumataums / Isijjimo data / Data zakupu / Datum izročće blaga / Datum kupovine / Vásárlás datuma / Achiztejiéi / Dara na szkyvnbae / Dara npodzajy / Üdvaunphn op. / Dara npodzajn / Cetmáhlárnykh / 购入日 / Žúvánek / / Дулелега / Дулгун кун�иya:
Product reference / Référence produit / Référence del produit / Référencenumen / Tuotemenum / Artiklennummer / Produktrefereis / Toote vietnummer / Produktatastacus numurs / Gamino numerais / Référencejproduktu / Oznaka prozvoda / Tip aparata / Keszülik tipusa / Cod produc / Moden / Modjei / Utrnq / Móedai / Yarici / 製品リフロー番号 / Fräne lang / Modlougoa zu prôncbodog:
Retailer name and address / Nom et adresse du revendeur / Nombre d'irection del minorista / Forhandler navn & adresse / Jalleenmyjän nimi ja osorte / Forhandler navn og adresse / Afterfalsjärens namn och adresse / Muitja kauplus ja aadress / Veikala nosaukums un adresse / Parduotuvës pavadinimas ir adresses / Nazwa i adress pradaway / Nazwa i adress prodajong mjesta / Nazwa in naslu trgovine / Foralgamazne nece ie cime / Numele a nde zaslurntor / Tbrkönok ošćć / Hizna ta Čapca prodanibir / Tquutluihjučpunižu ulululmuh l uhlugh. / Hiznačne i Čapc prodanica / Cuyušinhañn a tarya men mecenjá kajni/ 贩売店名、住所/ Taušová Čapca protadawir / Sockeány Čapca ko hovacji / Mhej a Čapca na prodanavir
Distributer stamp / Cachet / Sello del distributer / Forador stempel / Jalleenmyjän leima / Forador stempel / Aterforsjärren stampel / Tempel / Zhmog ,Antspaudas / Piezecj sprzadawy / Pecat distributer / Pecat trgovine / Foralmazó pecsejé / Stampla vaplžitanziruluri / Naur na lybrkovićský objekt / Negrčka protovářa / btpch . / Pecat protovářa / Cauhynnák moni / Bapev店印 / ŠtržovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášovášOVJ
BS p. 4 - 12
ET p. 13 - 21
LT p. 22 - 30
LV p. 31 - 39
BG p. 40 - 51
HU p. 52 - 62
PL p. 63 - 74
CS p. 75 - 85
SK p. 86 - 96
RO p. 97 - 108
HR p. 109 - 119
SR p. 120 - 130
FR p.131 - 139
EN p. 140 - 150
p. 151 - 161
DE p. 162 - 173
p. 174 - 182
PT p.183 - 191
ES p. 192 - 202
UK p.203 - 215
RU p.216 - 224
KZ p.225 - 233
AR p.234 - 242
FA p.243 - 251
