DOR7586BB - Built-in oven DE DIETRICH - Free user manual and instructions

USER MANUAL DOR7586BB DE DIETRICH

• 1 PRESENTATION DU FOUR

PRESENTATION DU FOUR

CUISSON DEPART DIFFERE

Tomate, mangue, orange, banane 60°C

1 ou 2 grilles 100% VAPEUR (GUIDE VAPEUR)

LE MODE “BASSE

TEMPERATURE” Retirez la glace.

REMPLACEMENT DE LA

LAMPE RELATIONS CONSOMMATEURS FRANCE XXXXXXXXX

XXXXXXXXX TYPE: XXXXX

TYPE: Made in France DEAR CUSTOMER, CUSTOMER, BVCert.6011825 Discovering a De Dietrich product means experiencing the range of unique emotions. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through, thanks to the timeless style and outstanding finishes which make each component an elegant and refined masterpiece in its own right, each one in perfect harmony with the others. Next, comes the irresistible urge to touch it. De Dietrich design makes extensive use of robust and prestigious materials, where the accent is placed firmly upon authenticity. By combining state-of-the-art technology with top quality materials, De Dietrich produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food. We hope that you enjoy using this new appliance. Thank you for choosing a De Dietrich product. The label "Origine France Garantie" assures the consumer the traceability of a product by giving a clear and objective indication of the source. The DE DIETRICH brand is proud to affix this label on products from our French factories based in Orléans and Vendôme. www.dedietrich-electromenager.com

Water tank refill tray

Shelf runners (6 heights available)

• 1 DESCRIPTION OF THE OVEN

THE CONTROLS AND DISPLAY

Oven off touch control (press and hold)

Rotating knob with central button (cannot be removed): Go back touch control (press and release) and / or Tray open key (press and hold) - Choose programmes, increase or reduce values by turning it. - Validate each action by pressing the centre. MENU access touch control (cooking, settings, minute minder, cleaning) DISPLAY SYMBOLS Start a cooking programme Steam Stop a cooking programme Saved cooking programmes Temperature degrees Keypad locked indicator Cooking time Door locked indicator during pyrolysis Cooking end time (delayed start function) Recommended shelf height indicator for placing dishes.

• 1 DESCRIPTION OF THE OVEN ACCESSORIES (depending on model) - Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top). Position the anti-tip stop towards the back of the oven. Multi-purpose tray, drip tray45 mm When inserted in the shelf runners under the grill with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler. - 20 mm pastry dish Insert in the shelf runners with the handle towards the oven door. Ideal for baking cookies, shortbread and cupcakes. The tilted surface makes it easier for you to put your preparations in a dish. Can also be inserted into the shelf runners under the grill to collect juice and fat from grilling. - «Flavour» grills These half «flavour» grills are used separately, but only when placed in one of the dishes or drip tray with the anti-tip handle towards the back of the oven. By using just one grill, it is easy to moisten your food with the cooking juices collected in the dish.

• 1 DESCRIPTION OF THE OVEN

- SPECIAL FOOD DISH FOR 100% STEAM

Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis..

- Perforated stainless steel cooking dish to allow the condensation to drain from the food, to insert at shelf level 4.

- Silicone bib with its support frame. Place the frame on the 45 mm multi-purpose drip tray to collect the condensation water from the food. Insert the assembly in the bottom level 1. The silicone seal ensures that the door is watertight. Make sure that the silicone flap is in contact with the door glass.

Caution After each steaming process, make sure to blot out any water that may be along the goulote at the bottom of the door.

• 1 DESCRIPTION OF THE OVEN - Sliding rail system The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.

INSTALLING AND REMOVING THE

SLIDING RAILS After removing the 2 shelf runners, choose the height (2 to 5) at which you want to fit your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right-hand rail. NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the buffer A opposite you. Insert your 2 shelf runners and then put your tray on the 2 rails. The system is now ready to use.

To remove the rails, remove the shelf runners again. Slightly prise apart the bottom of the tabs fixed on each rail to release the shelf runner. Pull the rail towards you. Tip To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the drip pan. The accessories may warp with the effect of heat, but this will not alter their function. They will return to their original shape once cooled.

• 1 DESCRIPTION OF THE OVEN The refill tray - Refilling the water tank Before steam cooking at any time, empty the tank. The tank volume is 1 litre. At the start of combined steam cooking, the refill tray opens automatically. Fill the tank. Ensure that the tank is filled to its maximum level. To do this, use the maximum level marker visible on one of the sides of the tray. After doing this, manually push the tray shut. Your oven is now ready for combination steam cooking. Tip When filling the tank, it takes a few seconds for the water level to settle. Readjust the level if necessary. Caution Do not use softened or demineralised water. Caution: Empty the tank every time before cooking.. The automatic emptying cycle lasts approximately 3 min. Refer to the «Care - Emptying function» chapter.

- Starting - General menu Press the MENU key to access the general menu when the oven only displays the time. - Select the language The first time you use your oven or after a power cut, turn the knob to select your language and press to confirm your choice. You will access the first cooking mode: Expert mode. Turn the knob to scroll through the different programmes: Adjust the hours and minutes by turning the knob, then press to confirm. Minute Minder Your oven displays the time. Cleaning Note: To modify the time again, refer to the «Settings» chapter. Expert Expert steam Before using your oven for the first time, heat it at maximum temperature while empty for approximately 30 minutes. Make sure that the room is sufficiently ventilated. To enter the selected mode, validate by pressing the knob. To go back (except during cooking), press the back key and to stop the oven, press the stop key for a few seconds.

THE COOKING MODES

Select one of the following modes according to your experience in cooking your recipe:

yourself. Select “LOW TEMPERATURE” mode for a recipe managed completely by the oven using a specific electronic programme (slow cooking). Select “EXPERT” mode for a recipe for which you will select the type of cooking, the temperature and the cooking time

Select the “EXPERT STEAM” mode for a recipe for which you will select the type of cooking, the temperature, the percentage of steam and the cooking time.

Select the «COOKING GUIDE»mode for a recipe for which you need assistance from the oven. Simply select the type of food proposed and its weight and the oven will select the most suitable parameters.

Select the «COMBINED STEAM»mode for a traditional recipe associated with steam for which you need assistance from the oven. Simply select the type of food proposed and its weight and the oven will select the most suitable parameters.

«EXPERT» MODE This mode lets you set the cooking parameters yourself: temperature, cooking type, cooking time. When the oven is only displaying the time, press the MENU key to access the general menu then confirm «Expert» mode. This cooking mode enables you to combine normal cooking with steam in order to obtain more tender and gentler cooking that preserves the flavours. It prevents food from drying up and preserves crispiness. Just like the Expert mode, this function lets you set all the cooking parameters including the percentage of steam. - Select the «EXPERT STEAM» mode in the general menu and confirm. Select one of the cooking functions offered among the list below and confirm: - Turn the control knob until you get to the cooking function of your choose, then confirm: Fan cooking Steam100% Combined heat

- To combine classic cooking with steam (combined mode): Traditional Eco cooking Grill ventilated Traditional ventilated + steam Bottom heat ventilated Grill ventilated + steam Variable grill Circulating heat + steam Keep warm Regenerate the bread from the day before (Recommended duration 8mn) Defrost Bread - Baguette - Bread - Bread ball - Croissants Drying Shabbat Caution During cooking the appliance becomes hot. Hot steam escapes when you open the door. Keep children away. Make sure that they do not remain in the steam flow.

Favourites (enables 3 cooking programmes to be saved)

- SPECIAL FOOD DISH FOR 100% STEAM

Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis..

- Perforated stainless steel cooking dish to allow the condensation to drain from the food, to insert at shelf level 4.

- Silicone bib with its support frame. Place the frame on the 45 mm multi-purpose drip tray to collect the condensation water from the food. Insert the assembly in the bottom level 1. The silicone seal ensures that the door is watertight. Make sure that the silicone flap is in contact with the door glass. Caution After each steaming process, make sure to blot out any water that may be along the goulote at the bottom of the door.

COOKING TIME (Expert and Expert Steam) You can enter the cooking time for your dish by selecting the cooking time symbol and confirming. Enter the cooking time by turning the control knob then confirm. IMMEDIATE COOKING Once you have selected and validated your cooking function, the oven will recommend one or two shelf heights. Your oven has the “SMART ASSIST” function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode. The time starts to count down as soon as the cooking temperature is reached. - Place your dish in the oven at the recommended level. - Press the control knob again to start cooking. The temperature starts to increase at once. Note: Certain parameters may be modified (depending on the mode selected) before cooking starts (temperature, cooking time, percentage of steam and delayed start); see the following chapters.

CHANGING THE TEMPERATURE

STEAM PERCENTAGE (Expert Steam only) Based on the type of cooking you already selected, the oven will recommend the ideal cooking temperature. This can be adjusted as follows: - Select the temperature symbol then confirm. - Turn the control knob to change the temperature then confirm your choice. For combined cooking, the oven suggests an ideal steam percentage. To modify this, select the steam symbol and confirm. Enter the new steam percentage (between 20 and 80%) by turning the knob and confirm your selection.

FAVOURITES (Expert mode only) (Expert and Expert Steam) - Memorise a cooking DELAYED START When you set the cooking time, the end of cooking time automatically adjusts. You can change the end of cooking time if you want to delay the programme start. In Expert mode, first of all select a cooking, its temperature and its time. Then select the symbol by turning the control knob to memorise this cooking, then confirm. -Select the cooking end symbol and confirm. Once you have set the cooking end time, confirm twice. Note: You may start cooking without selecting a duration or end time. In this case, when you feel that you have cooked your dish for long enough, stop cooking (see the «Stopping cooking in progress» chapter). The screen then suggests saving these parameters in a memory

Choose one then confirm. Your cooking is then memorised. Confirm again to start cooking. NB: If the 3 memories are already used, any new memorisation will replace the previous one. A delayed start cannot be programmed for memorisations.

STOPPING COOKING IN PROGRES

To stop a cooking programme in progress, press the control knob. The oven displays a message: «Do you want to stop the cooking in progress?». Confirm by selecting «I agree» then validate or select «I refuse» and validate to continue cooking. - Use a memory that is already saved in the “Favourites” function Go to the “Expert” menu and confirm. Scroll through the functions to the «Favourites » function by turning the control knob. Confirm. -Select one of the memories already saved and press to confirm. The oven starts.

EXPERT COOKING FUNCTIONS (depending on model) Pre-heat your oven empty before cooking. Position Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to three levels. Combined heat 205°C 35°C - 230°C Recommended for meat, fish, vegetables, preferably in an earthenware dish. Traditional 200°C 35°C - 275°C Recommended for meat, fish, vegetables, preferably in an earthenware dish. ECO* 200°C 35°C - 275°C This setting saves energy while maintaining the quality of the cooking. In this setting, pre-heating is not required. 200°C 100°C - 250°C Roasts and poultry are juicy and crisp all over. Slide the drip tray on to the bottom shelf support. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks. Grill ventilated Bottom heat ventilated Recommended for meat, fish, vegetables, preferably in an earthenware dish. 180°C 75°C - 250°C *Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the energy label of European regulation UE/65/2014. Never place tin foil directly in contact with the oven floor as the build up of heat may damage the enamel.

• 2 COOKING Position Recommended for grilling cutlets, sausages, toasting bread and prawns placed on the grill. Cooking is done by the upper element. The grill covers the entire shelf surface.

1-4 60°C 35°C - 100°C Recommended for letting dough rise for bread, brioche, kügelhopf. Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting). 35°C 30°C - 50°C Ideal for delicate dishes (fruit tarts, custard pies, etc.). Meat, rolls, etc. are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch the drips). Bread 205°C 35°C - 220°C Recommended cooking sequence for bread making. Pre-heat, then place the ball of dough on a baking sheet - 2nd shelf. Do not forget to place a dish of water in the bottom to obtain a crisp, golden crust. Drying 80°C 35°C - 80°C Sequence to dehydrate certain food such as fruits, vegetables, seeds, roots, seasoning plants and herbs. Refer to the specific drying table below. Keep warm Defrost Shabbat Special sequence: The oven runs for 25 or 75 hours without interruption at 90°C only. 90°C Advice on how to save energy Avoid opening the door during cooking to avoid heat escaping from the oven.

• 2 COOKING DRYING FUNCTION (Expert mode only) Drying is one of the oldest methods of preserving food. The aim is to remove all or some of the water in the food to preserve foodstuffs and prevent the development of microbes. Drying preserves the nutritional qualities of food (minerals, proteins and other vitamins). It allows food to be stored in optimal conditions thanks to their reduced size and makes food easy to use once re-hydrated. Use shelf level 1 (if you have several grill pans, put them on levels 1 and 3). Turn the food over several times during drying. The values provided in the table may vary depending on the type of food to dehydrate, its maturity, its thickness and its humidity rate. Only use fresh food. Wash the food carefully, drain and wipe. Cover the grill in parchment paper and distribute the cut food evenly on top. Guide table to dehydrate your food Temperature Time in hours Accessories Fruits with seeds (in 3 mm slices, 200 g per grill pan) 80°C 5-9 1 or 2 grill pans Fruits with stones (plums) 80°C 8-10 1 or 2 grill pans Edible roots (carrots, parsnips), grated and blanched 80°C 5-8 1 or 2 grill pans Sliced mushrooms 60°C

1 or 2 grill pans Tomato, mango, orange, banana 60°C

1 or 2 grill pans Fruits, vegetables and herbs

For certain recipes the oven must be warmed up before you place your disk in it. You may open your oven to baste your dish at any time during cooking. - The oven beeps and turns off when the cooking time is finished; your screen then indicates that the dish is ready.

“COOKING GUIDE» MODE

“COOKING GUIDE + STEAM» MODE COMBINED STEAM STEAM 100% GUIDE

DELAYED START COOKING

If you wish, you can change the cooking end time by selecting the cooking end symbol and confirming. These two modes select for you the appropriate cooking parameters based on the food to be prepared. These are recipes with or without any steam associated or with 100% steam. Once you have set the cooking end time, confirm twice. For recipes which require pre-heating, it is not possible to use the delayed start function. IMMEDIATE COOKING - Select the “COOKING GUIDE” or “COMBINED STEAM” modes when you are in the general menu then confirm. The oven suggests several categories which contain a wide range of dishes (see detailed list below): - Select the category, example “The poulterer”, then confirm. - Choose the specific dish to be prepared, for example “chicken”, and confirm. The weight (or size) must be entered for certain food. - A weight is then suggested. Enter the weight and confirm; the oven will automatically calculate and display the cooking time and the shelf height. - Place your dish in the oven and confirm.

LIST OF DISHES WITHOUT STEAM

THE POULTERER Chicken Duck Duck breast * Turkey

THE PASTRY COOK

Fruit pie Fruit crumble Sponge cake Cupcakes Crème caramel Chocolate cake Short bread / Cookies * Cake Yoghurt cake THE BUTCHER Rare shoulder of lamb Rare beef Beef medium done Well-cooked beef Roast pork Roast veal Veal rib *

• For these dishes, the oven must be warmed up before you place your disk in it. The screen tells you not to insert your dish until the oven has reached its temperature. A beep sounds to let you know that warm-up is complete; the time starts counting down from this point. Place your dish in the oven at the shelf level indicated. THE CATERER Lasagne Pizza Quiche THE GREENGROCER Potato gratin Stuffed tomatoes Jacket potatoes THE BAKER Puff pastry Shortcrust pastry Leavened dough Bread Baguettes Brioche

LIST OF DISHES WITH STEAM ASSOCIATED

THE POULTERER Chicken Duck breast * Duck THE CATERER Lasagne Clafoutis Vegetable confit Potatoes Risotto Fresh meals Frozen meals THE BUTCHER Lamb Roast pork Roast veal Veal fillet Pork fillet DEFROSTING Meat Fish Bread-Cakes THE FISHMONGER Cooked fish Fish terrine Whole fish Salmon casserole

• For these dishes, the oven must be pre-heated before you place your dish in it. THE GREENGROCER Potatoes au gratin Stuffed vegetables Jacket potatoes The screen tells you not to insert your dish until the oven has reached its temperature. A beep sounds to let you know that warm-up is complete; the time starts counting down from this point. Place your dish in the oven at the shelf level indicated.

THE PASTRY COOK

Sponge cake Flans / creams Cake Cupcakes Pound cake Apple cake Nut cake Coco flan THE BAKER Bread Baguettes Pre-cooked bread Frozen dough

• 2 COOKING Caution Use only for the 100% steam cooking function. Do not use in the other cooking modes. Remove the dishes from the oven before cleaning by pyrolysis.

LIST OF DISHES 100% STEAM

100% STEAM (STEAM GUIDE) THE GREENGROCER Cauliflower Broccoli Green beans Sliced carrots Potatoes cut in pieces Peas Leeks cut in pieces Courgettes Pumpkin cut in cubes Artichokes Asparagus Celery branch cut in pieces Squashes cut into tracks Chard Spinach Brussels sprouts THE BUTCHER Chicken breast Turkey scallop Sliced pork- fillet THE FISHMONGER Whole fresh fish Fresh fish fillets Mussels Cockles Shrimp Langoustines

When cooking is complete, the oven switches off automatically and a signal sounds. Press the stop key . This cooking mode makes meat fibres tender thanks to slow cooking at low temperature. Cooking quality is optimal.

DELAYED START COOKING

You can choose a delayed «low temperature» start. Once you have selected your programme, select the cooking end symbol . The display flashes; set the cooking end time by turning the knob then confirm twice. The cooking end time display stops flashing. No preheating is required when using LOW TEMPERATURE mode. Cooking ABSOLUTELY must begin in a cool oven. Cooking at low temperature requires food to be extremely fresh. For poultry, it is important to rinse the outside and inside with cold water and to dray with absorbent paper before cooking. IMMEDIATE COOKING - In the general menu, select «Low Temperature” cooking mode with the control knob and confirm your choice. The oven proposes a choice of dishes (see the list of dishes below). - Select your dish. - Once you have selected your dish for example: roast veal, put your meat on the grill pan in the upper level (No. 2) and slide the drip pan onto the shelf below (No. 1). - Confirm the selection by pressing the control knob. Cooking starts.

LIST OF DISHES

Roast veal (4h00) Roast beef: rare (3h00) well done (4h00) Roast pork (5h00) Lamb: rare (3h00) well done (4h00) Chicken (6h00) Small fish (1h20) Large fish (2h10) Yoghurts (3h00) NOTE: Do not use the grill for the following programmes: small fish - large fish and yoghurts. Put them directly on the drip tray on the shelf level shown on the screen.

• 3 SETTINGS SETTINGS FUNCTIONS Lamp management In the general menu, select the «SETTINGS» function by turning the control knob and confirm. Two setting options are proposed: Position ON, the light stays on throughout cooking (except in ECO mode). Position AUTO, the oven light turns off after 90 seconds when cooking. Choose your position and confirm. Different settings are proposed: - time, language, sound, demo mode and lamp management. Select the function you want by turning the control knob and then confirm. Then set your parameters and confirm them. After 90 seconds without any action by the user, the display brightness decreases to limit energy consumption and the oven light goes off (when it is in «AUTO» mode). Press the back or menu keys once to restore the display’s brightness and activate the light during cooking if necessary. Time Modify the time; validate then modify the minutes and validate again. Language Choose your language and confirm. Sound Your oven emits sounds when you use the keys. To keep these sounds, select ON, otherwise select OFF to deactivate them and confirm. DEMO mode By default, the oven is configured in normal heating mode. If it is activated in DEMO mode (ON position), the mode for presenting products in stores, your oven will not warm up. To return it to normal mode, set it to OFF and confirm.

LOCKING THE CONTROLS

NOTE: only the stop key active. Child safety lock remains To unlock the keypad, press the back and menu keys at the same time until the padlock symbol disappears from the screen. Press the back and menu keys at the same time until the padlock symbol displays on the screen. Control locking is accessible during cooking or when the oven has stopped. Note: You can modify or cancel the minute minder at any time. To cancel, return to the minute minder menu and set to 00:00. If you press the control knob during the countdown you will stop the minute minder. This function can only be used when the oven is off. In the general menu, select the «MINUTE MINDER» function by turning the control knob and confirm. 00:00 is displayed on the screen. Set the minute minder by turning the knob and then press to confirm. The timer starts. Once the time has lapsed, there is a sound signal. To stop it, press any key.

• 5 CARE CLEANING AND MAINTENANCE: Open the door fully and block it with one of the plastic wedges provided in your appliance’s plastic pouch. Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

REMOVING THE SHELF RUNNERS

Side liners with shelf runners: Lift the front part of the shelf runner upwards. Press the entire shelf runner and release the front hook from its housing. Then, gently pull the whole of the shelf runner towards you to release the rear hooks from their housing. Pull out the two shelf supports. Remove the first clipped glass panel: Using the other wedge (or a screwdriver), press the slots A to unclip the glass.

Remove the glass panel.

CLEANING THE INNER GLASS

To clean the inner glass, remove the door. Before doing this, remove any excess grease with a soft cloth and washing up liquid.

Warning Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter. The door consists of two additional glass panels, with a black rubber spacer at each corner.

• 5 CARE If necessary, remove them to clean them. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth. Remove the plastic wedge. Your appliance is now ready for use again. After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass panels. Insert the last glass panel into the metal stops, then clip it in with the side with «PYROLYTIC» facing you and legible.

• 5 CARE “CLEANING” FUNCTION (the cavity)

REPLACING THE LIGHT BULB

Warning Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Carry out the operation when the appliance has cooled. Remove the accessories and supports from the oven before beginning pyrolysis cleaning. Before starting a pyrolysis cleaning cycle, make sure that any accessories that are not pyrolysis safe have been removed from the oven (sliding rails, baking trays, chrome-plated grills, and so on) as well as any cookware. Bulb specification: 25 W, 220-240 V~, 300°C, G9. PYROLYTIC SELF-CLEANING This oven is equipped with a pyrolytic self-cleaning function: Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills. Before starting pyrolysis cleaning, remove any large overspills, if any. Remove the excess grease on the door using a damp sponge. As a safety measure, cleaning only occurs after the door locks automatically; it is impossible to unlock the door. You can replace the bulb yourself. Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port.

PERFORM A SELF-CLEANING

CYCLE Three pyrolysis cycles are proposed. The durations are pre-selected and cannot be modified: Express Pyro: in 59 minutes This specific function uses the heat built up during a previous cooking

• 5 CARE cycle to quickly and automatically clean the inside of the oven: it cleans a mildly dirty oven interior in less than an hour. The electronic oven temperature monitor determines whether the residual heat remaining in the oven interior is sufficient to provide a good cleaning result. If this is not the case, a 90-minute pyrolysis cycle will automatically begin. When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean again and ready for further cooking operations.

SELF CLEANING WITH DELAYED

START Follow the instructions described in the previous section. - Select the end time symbol (delayed start) and confirm. Auto Pyro: between 1:30 and 2:15 for cleaning to save energy. - Set the pyrolysis end time you want with the control knob and confirm twice. After these steps, the oven switches to standby and the start of pyrolysis is delayed so that it finishes at the programmed time. When the pyrolysis is complete, switch your oven off by pressing the key. Turbo Pyro: in 2:00 for more in-depth cleaning of the inside of the oven.

IMMEDIATE SELF CLEANING

- Select the «CLEANING» function when you are in the general menu then confirm. - Select the most suitable self cleaning cycle, for example Turbo Pyro, and confirm. The pyrolysis cycle begins. The time starts to count down immediately it is set. During pyrolysis, the symbol displays in the programmer to indicate that the door is locked. At the end of the pyrolysis cycle, 0:00 flashes. There is a 30 minute cooling phase after each pyrolysis and your oven remains unavailable during this time.

• 5 CARE AUTO emptying: This fully empties the boiler and the tank to avoid stagnant water. Emptying time: approximately 2 to 3 minutes. EMPTYING FUNCTION (water tank) Empty the tank every time before cooking. Place a sufficiently large container (minimum 1 litre) under the tray in order to receive the water. Confirm by pressing the knob to start emptying. The emptying time displays on the screen. Once the emptying finished, the screen will indicate 0 m 0 s. Close the tray manually. Emptying may also be carried out when not cooking. - To do so,select the «CLEANING» function when you are in the general menu then confirm. - Select the «Emptying» cycle and confirm. The tray opens. - Select one of the 2 emptying modes, SPEED or AUTO (see detail below) and proceed in the same way as an automatic emptying cycle once finished cooking. — Automatic emptying after cooking: Every time you finish cooking with your combination steam oven, you will be asked if you wish to empty the tank. You may choose not to empty the tank by selected «I refuse», otherwise select «I accept» and confirm. Select a SPEED or AUTO emptying cycle and confirm. The tray will open automatically to be emptied. SPEED emptying: Only if the user wants to use the combination steam oven again immediately. Emptying time: approximately 20 seconds.

• 5 CARE DESCALING FUNCTION (steam boiler) PHASE 2: CLEANING - Pour 110 ml of pure white vinegar in the tank. - Close the tray manually. The «Cleaning» cycle starts and lasts for 30 min. at the end of the cycle the tray opens automatically. Descaling is a cleaning cycle which eliminates limescale from the boiler. You must regularly descale the boiler. When the oven suggests «descaling recommended» you may decide not to do it by selecting «I refuse» and confirm. You will be able to cook 5 more times before the «combination steam» functions are no longer effective. However, if the message «descaling compulsory» appears, you must descale the boiler and select «I accept» and confirm. PHASE 3: RINSING Fill the tank with water to the MAX level. - Place a container underneath the tray and confirm. - The «Rinsing» cycle starts and lasts for 3 min 30 s. PHASE 4: EMPTYING A second rinsing cycle is required; refill the water tank up to the MAX level. - Place a container underneath the tray and confirm. - The «Emptying» cycle starts and lasts for 3 min 30 s. At the end of the cycle, the descaling is complete. A beep sounds. Close the tray manually. Your oven is now ready for use again. To do so,select the «CLEANING» function when you are in the general menu then confirm. - Select the «Descale» cycle and confirm. The tray opens automatically. Proceed step by step. PHASE 1: EMPTYING Place a sufficiently large container (minimum 1 litre) under the tray in order to receive the water and confirm. - The «Emptying» cycle starts and lasts for 3 min 30 s.

• 6 ANOMALIES AND SOLUTIONS - «AS» is displayed (Auto Stop system). This function stops heating the oven if you forget to switch it off. Turn your oven to STOP. - Default code starting with «F». Your oven has detected a problem. Stop the oven for 30 minutes. If the fault is still there, cut off the power supply for at least one minute. If the fault persists, contact the Customer Service Department. - The oven is not heating. Check that the oven is correctly connected and that your installation’s fuse is not out of service. Check that the oven is not set to «DEMO» mode (see settings menu). - The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected. - The cooling fan continues to operate after the oven stops. This is normal. It can work for up to one hour after cooking to cool down the oven. If it continues beyond this, contact the Customer Service Department. - The pyrolysis cleaning cycle does not begin. Verify that the door is locked. Call the Customer Services Department if the problem persists. - The «door locking» symbol flashes in the display. Door locking fault. Contact the Customer Services Department.

- There is water on the floor of the oven. - The boiler is scaled. Follow the DESCALING procedure. If the fault persists, contact the After-Sales Service.

• 7 AFTER-SALES SERVICE INTERVENTIONS Any repairs to your appliance must be made by a qualified professional accredited to work on the brand. When calling, please provide the full references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer’s nameplate on the equipment. XXXXXXXXX

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XXXXX TYPE: Made in France B: Commercial reference C: Service reference H: Serial number NOTE:

• With a view to constantly improving our products, we reserve the right to make changes to their technical, functional or aesthetic characteristics in line with technological progress.
• Make a note here of the references on your appliance, so that you can readily find them in future.

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XXXXX TYPE: Made in France Empfohlene Temp. in °C Min. - Max. Bedienung Heißluft* 180°C 35°C - 250°C Empfohlene Temp. in °C Min. - Max. Variable Grillfunktion Bedienung Tomate, Mango, Orange, Banane 60°C

1 oder 2 Grillroste XXXXXXXXX

XXXXXXXXX TYPE: XXXXX

XX XX XXXX

XXXXX XXX XXXX XXXXXXXXX

XXXXX TYPE: Made in France

LA MODALITÀ “ESPERTO”

LA MODALITÀ “VAPORE: ESPERTO”

LA MODALITÀ “GUIDA

LA MODALITÀ “BASSA

• 5 MANUTENZIONE Pyro Express: in 59 minuti TYPE: Made in France

“STOOM EXPERT” MODUS

MODUS “KOOKGIDS + STOOM” GECOMBINEERD STOOM GIDS STOOM 100% Zalm Forel Visterrine XXXXXXXXX

XXXXXXXXX TYPE: XXXXX

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XXXXX TYPE: Made in France Tomate, manga, laranja, banana 60°C

1 ou 2 grelhas Beterraba laminada 60°C

1 ou 2 grelhas Ervas aromáticas 60°C

AVES Frango Magrets * Pato XXXXXXXXX

XXXXXXXXX TYPE: XXXXX

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XXXXX TYPE: Made in France