KM5-1-VBP - Food processor AEG - Free user manual and instructions

USER MANUAL KM5-1-VBP AEG

Deli 5 Kitchen Machine User Manual

KM5-1-4BPT

KM5-1-4SRB

KM5-1-VBP

KM5-1-VSR

The blades and inserts are very sharp!

CLEANING AND CARE

3 eieren of 100g room 10eieren of 600g room Puls Garde SAFETY ADVICE Read the following instruction carefully before using the appliance for the first time. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Children shall not play with the appliance.

Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.

This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

This appliance is intended to be used in household and similar applications such as: – staff kitchen areas in shops, offices and other working environments; – farm houses; – by clients in hotels, motels and other residential type environments; – bed and breakfast type environments.

Switch off the appliance and disconnect from supply before changing accessories/ attachments or approaching parts that move in use.

Always place the appliance on a flat level surface.

Appliance is for indoor and domestic use only.

Do not leave this product out of your sight when it is running.

Never process boiling liquids ( max 90°C ).

Do not use this application to stir paint. It may cause an explosion.

Do not let cord hang over edge of table or counter over hot surfaces.

Keep fingers and hands away from areas between housing and tilted motor head to prevent injury.

Never operate appliance with the attachments ON unless the mixing bowl is in place and motor head (10) is down.

Do not overfill the machine to avoid spillover and motor overloaded. Use the splash guard to protect against liquid mixtures. Ingredients can be added directly to the bowl via the feed hole of splash guard.

With heavy mixtures (example : bread dough ), do not operate the machine for more than 10 minutes continuously. Allow it to cool down for a further 20 minutes before continuing.

Never immerse the appliance body, cord or plug in water or any other liquid.

Do not use abrasive cleaners, scouring pads or abrasive detergents while cleaning the appliance.

While using attachments, always use the pusher supplied. Never put your fingers or utensils in the feed chute. DISPOSAL This symbol on the product or on its packaging indicates that the product may not be treated as household waste. To recycle your product, please take it to an official collection point or to an AEG service center that can remove and recycle the battery and electric parts in a safe and professional way. Follow your country’s rules for the separate collection of electrical products and rechargeable batteries. AEG reserves the right to change products, information and specifications without notice. COMPONENT

( picture page ‘2’ ) Attachment shaft Front attachment hub release button Front attachment hub Release Lever Speed control knob Power Cord Stainless steel mixing bowl

Flat Beater Dough hook Whisk Splash guard Motor head (tiltable) Housing Bowl cramping plate Front attachment hub cover Salad maker housing Medium slicer Coarse slicer Shredder Salad maker pusher

HOW TO USE

*Available in certain models only. Also Available for sale on brand website. ( picture page ‘2-5’ )

Cleaning - Make sure that you clean bowl and tools before use.

Usage of tools and capacity. Main tools Speeds Tools Type of Mixture Max2 Dough hook Heavy mixtures of dough ( e.g. bread, pizza or pastry dough ) Min Capacity Max Capacity 75% hydration 130g flour or 230g dough 0.92kg flour or

1.62 kg dough

57% hydration 175g flour or 290g dough 1.05kg flour or 1.74kg dough 40% hydration 250g flour or 400g dough 0.75kg flour or 1.2kg dough Max4 Beater Medium -heavy mixtures (e.g. crepes or sponge mixture) 1egg or 200g dough 10eggs or 2kg dough Max6 Whisk Light mixtures ( e.g. cream, egg white, blancmange ) 3eggs or 100g cream 10eggs or 600g cream Pulse Whisk Interval ( e.g. for mixing under sponge, egg white ) Hydration percentage means the weight proportion of water relative to the flour used in the dough recipe. Example: if a dough recipe uses 400gr of water and 1,000gr of flour, means it has 40% hydration. Attachments Speeds Tools Type of Food Max4 Salad maker Vegetables (carrot, cucumber, pumpkin, etc. ) Hard cheese ( cheddar, gouda, etc. ) Notes: Do not use high-fiber food (such as ginger, leek, etc ) as it can’t be processed.

Place the appliance on a flat surface.

Tilt the motor head up until it locks by pressing the release lever ( 4 ) upwards. WARNING! Keep fingers and hands away from areas between housing ( 11) and tilted motor head ( 10 ).

Place desired tool ( Whisk, dough hook or beater) by pushing it up on the attachment shaft and turn it counterclockwise until the pin is locked into position.

Place the mixing bowl (7) into the bowl cramping plate (12 ) by turning it clockwise to lock into position. WARNING! Never operate appliance with the attachments ON unless the mixing bowl (7) is in place and motor head (10 ) is down.

Tilt the motor head down until it locks by pressing the release lever (4 ) upwards.

Fill in your ingredients to process. WARNING! Do not overfill the machine to avoid spillover and motor overloaded. Use the splash guard to protect against liquid mixtures. Ingredients can be added directly to the bowl via the feed hole of splash guard.

Turn the speed control knob from 0 to desired speed (between 1- 6, corresponding to the tools and mixture ). WARNING! With heavy mixtures ( example : bread dough ), do not operate the machine for more than 10 minutes continuously. Allow it to cool down for a further 20 minutes before continuing. PRO Tips: While mixing dough, in order to avoid flour splash, keep the appliance at setting 1 for 60 seconds, then turn to desired speed. PRO Tips: For pulse operation (kneading at short intervals), turn and hold the knob to “ P ” position to your desired timing. When the knob is released it returns automatically to the “ 0 ” position.

After mixing completes, turn the knob back to 0.

Unplug the appliance.

Tilt the motor head up until it locks by pressing the release lever ( 4) upwards.

Remove the tool from attachment shaft by turning it clockwise and pull off.

Remove the mixing bowl from the bowl cramping plate by turning it counterclockwise.

Take out the mixture from the mixing bowl. PRO Tips: Mixture can be taken out with the help of spatula.

HOW TO USE THE SALAD MAKER*

• Choose your slicer /shredder (B ) and insert it into the salad maker housing (A ) by turning it clockwise. Make sure the attachment is fully inserted. WARNING! The blades and inserts are very sharp!
• Push the attachment hub release button (2 ) to the right and remove the attachment hub cover. Fit the assembled salad maker in the front attachment hub (3) using the attachment hub release button (2). The attachment hub release button (2 ) will click into position once the salad maker is securely attached.
• Place a mixing bowl (7 ) or other container under the attachment to collect the result.
• Cut the food into a size that fits the feed chute. Plug in the appliance and turn the speed selector to desired speed.
• Feed the food into the feed chute by using the pusher ( C ). WARNING! Do not put your fingers or other utensils in the feed chute.

When finished using your attachment, turn off the appliance and unplug it. Place back the front attachment hub cover (13) using the attachment hub release button ( 2). CLEANING AND CARE ( picture page ‘5’ ) Always unplug the appliance before cleaning Motor Housing. Never immerse the housing with motor in water! Clean the motor housing only with a damp cloth. Do not use abrasive cleaners, scouring pads or abrasive detergents while cleaning the appliance.

Mixing Bowl, Mixing Tools (dough hook, whisk, beater), and splash guard are dishwasher safe. If washing by hand, don’t use wire brush, steel wool or bleach to avoid rust.

Salad maker* attachments should only be washed by hand in warm soapy water.

• Available in certain models only. Also Available for sale on brand website. The motor slows down or stops during operation. Amount of dough may exceed maximum capacity. Unplug and remove half and process in two batches, wait for 20 minutes to cool down motor then restart machine. Dough sticks onto the side or bottom of bowl. Dough is too wet. Add more flour, until dough cleans the side or bottom of the bowl. The motor does not work. The appliance is not connected to the mains. Make sure to plug in the appliance before operation. Motor head doesn' t properly lock in position. Make sure motor head locks in downward position. The rubber feet are wet. Make sure the rubber feet at the bottom of the unit are clean and dry. It is normal for heavy loads (e.g heavy dough, cheese ). Remove half and process in two batches. Appliance operates at higher speed than suggested. Lower down the speed to the recommended speed setting ( available on 'How to use ' section). The splashguard is not at proper position. Make sure the splashguard is fitted at the right position. Appliance operates at higher setting. Lower down the speed. Add liquid first before dry ingredient, increase speed or use spatula to help incorporate the dough to the tool. The appliance vibrates /moves during operation. Mixture splashes. Ingredient or flour stick at the bottom or side of bowl and not properly mixed.

( image page ‘2’ ) ( image page ‘5’ ) Legumes (cenoura, pepino, abóbora, etc.) Queijo duro (cheddar, gouda, etc.)

RESOLUÇÃO DE PROBLEMAS

CAUSA POSSÍVEL

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