LE CUISINE 30621 - Multicooker PALSON - Free user manual and instructions

USER MANUAL LE CUISINE 30621 PALSON

Our products are developed to the highest standards of quality, functioning and design. We hope you enjoy your new PALSON LE CUISINE multicooker.

IMPORTANT PRECAUTIONARY MEASURES

Before using this electrical appliance, you should follow the following basic precautionary measures.

1. Read all the instructions.
2. Before you use your appliance, check that the voltage in your home is the same as indicated on the product label.
3. If the power cable is damaged, it must be replaced by the manufacturer or his authorised technical agent or by a qualified technician, so as to avoid any danger
4. Do not touch hot surfaces.
5. To avoid electric shock, do not submerge the cable, the plugs or the unit housing in water or any other liquid.
6. Disconnect the appliance from the power supply when not in use, before adding or removing extra accessories, and before cleaning.
7. Do not let the cable hang over the edge of the table or come into contact with a hot surface.
8. The use of a component that has not been recommended by the manufacturer of the appliance may cause personal injury.
9. You must take particular care when using the appliance near children or people with disabilities.
10. Do not position the appliance on or near hot gas or electric burners, or on a hot oven.
11. Great care should be taken when moving an appliance that contains hot oil or other hot liquids.
12. Do not touch any moving or revolving accessories when the appliance is in operation.
13. Do not start the appliance without first adding all the ingredients to the baking pan correctly.
14. Never knock either the top or sides of the baking pan to remove it, as this can damage the pan.
15. Do not use aluminium foil or other metal material in the multicooker as this could cause a fire or short circuit.
16. Never cover the multicooker with a towel or any other material, as heat and steam must be allowed to escape freely. A fire could be caused if the appliance is covered with flammable material, or if flammable material were to come into contact with it.
17. Always plug the cable into the appliance before inserting the cable plug into the wall socket. To disconnect the appliance, press the Stop/Start button and then remove the plug from the power supply.
18. This appliance has an earth lead. Please make sure that the power socket in your house is earthed.
19. This appliance should be used for the purpose for which it is intended.
20. Do not use it in the open air.
    21 This appliance is not intended for use by people (including children) whose physical, sensorial or mental state prevents them from using it safely or who lack the necessary experience or knowledge, unless supervised or given instructions regarding its use by a person responsible for their safety. Children must be supervised to ensure they do not play with the appliance.
21. Keep these instructions.

For domestic use only.

STARTING THE APPLIANCE

When you start the appliance you will hear a beep and almost straight away the "03:00" screen will appear. Check that the colon () between the "3" and "00" is not flashing continuously. The arrows indicate LARGE and MEDIUM. This is the default programme.

Adjusting the clock

You can insert the two 1.5 V AAA batteries (included) in the base of the appliance. By doing this your multicooker will act as a clock when it is disconnected from the power supply. The use of the batteries is optional, as you prefer.

1. Before using for the first time remove the insulation from the batteries in the base of the appliance. When the batteries are connected, the clock will indicate 12:00, and to show the difference between day and night it will indicate "AM" and "PM". To set the correct time press the PAUSE button, keeping it in the waiting mode and the number that indicates the hour will flash.
2. Set the correct hour by pressing the TIME button. Wait a minimum of 5 seconds for confirmation and the number will stop flashing. When the number gets to 12:00 it will change from AM to PM and vice versa.
3. Press the PAUSE button again to set the minutes. The minute digits will flash. Press the TIME button to set the minutes correctly and then wait a minimum of 5 seconds for confirmation and then it will stop flashing.
4. Press the PAUSE button again to save the time set. The colon (: on the clock will flash.

START/STOP BUTTON

To stop and start the chosen cooking programme.

To start a programme, press the START / STOP button. You will hear a short beep, the colon on the clock will start to flash and the indicator will light up. Once a programme has started, all the other buttons will be deactivated except for the START / STOP and PAUSE buttons.

To stop a programme, press the START / STOP button for approximately 3 seconds until a beep confirms that the programme has stopped. This function will help you to avoid unintended interruptions to the programme.

MENU

This is used to choose the different programmes. Each time it is pressed (accompanied by a short beep) the programme will change. Press the button repeatedly and the 12 programmes will appear one after the other in the LCD screen. Choose the programme you want. The 12 programmes are described below.

1. BÁSICO (BASIC) (03:00 and 02:55): kneads, proves and cooks ordinary bread. You can add other ingredients to give it more flavour.
2. INTEGRAL (WHOLEMEAL) (03:40 and 03:32): kneads, proves and cooks wholemeal bread. This programme has a longer preheating time so that the wheat can absorb the water and rise. It is not recommended that you vary the programme as the results may not be satisfactory.
3. FRANCÉS (FRENCH) (03:50 and 03:40): kneads, proves and cooks the dough. This programme has a longer "proving" time. Bread cooked in this way is crustier and has a lighter texture than other bread.
4. RAPIDO (RAPID) (02:10): kneads, proves and cooks the bread. This programme is used to cook white bread quickly. Bread made in this way generally does not rise very much and results in bread that is little porous.
5. DULCE (SWEET) (02:50 and 02:45): kneads, proves and cooks sweet bread. This programme is used to cook types of sweet bread. Its crust comes out better browned than on basic settings. You can add other ingredients to give it more flavour.
6. PASTEL (CAKE) (01:50): mixes and cooks all types of cake.
7. MERMELADA (JAM) (01:20): use this setting to make jams from fresh fruit. Never use quantities greater than those indicated in the recipes. The contents of the baking pan should not be able to boil over in the baking chamber. If this does occur, switch off the appliance immediately. Remove the baking pan carefully, allow it to cool and clean thoroughly.
8. MASA (DOUGH) (01:30): this setting only makes dough, it does not cook bread. When ready remove the dough and shape it to make rolls, pizza etc. Any dough can be prepared on this setting. The total weight of ingredients must not exceed 1 kg.
9. ULTRA RAPIDO (ULTRA RAPID) (00:59): kneads, proves and cooks the bread in less time. Generally the bread is smaller and coarser than bread made on the Rapid programme.
10. HORNEADO (BAKE) (00:10): only bakes, it does not knead or prove the dough. It can also be used to increase the cooking time of other programmes.
11. SIN GLUTEN (GLUTEN FREE) (02:50): kneads, proves and cooks gluten free bread. You can add other ingredients to give it more flavour. Use rice flour to make the bread instead of wheat based bread flour.
12. CASERO (HOMEMADE) (03:00): you can programme this yourself. This programme allows the user to adjust the time for each phase of the programme, kneading, proving, cooking, keeping warm, to make bread to taste. The adjustable time margin for each programme is as follows:

KNEAD 1:	6-14	minutes
RISE 1:	20-60	minutes
KNEAD 2:	5-20	minutes
RISE 2:	5-120	minutes
RISE 3:	0-120	minutes
BAKE:	0-80	minutes
KEEP WARM:	0-60	minutes

Using the "homemade" menu

1. Push the CYCLE button once. KNEAD1 will appear on the LCD screen. Then push the TIME button to set the minutes, and then press the CYCLE button to confirm the length of this phase.
2. Push the CYCLE button to start the next phase. RISE1 will appear on the LCD screen. Then push the TIME button to set the minutes. The numbers will change rapidly if you keep the TIME button pressed continuously. Then press the CYCLE button to confirm.
3. Set the subsequent phases in the same way. When all the phases have been set, press the Start / Stop button to quit the set function.
4. Then press the Start / Stop button to start the appliance. Note: the times selected can be kept in the memory and will be available for future use.

COLOR BUTTON

Use this button to select a LIGHT, MEDIUM or DARK crust. Press the button to select the colour you want.

SIZE BUTTON

Press this button to select the SIZE of the bread. Bear in mind that the total operation time needed varies with the different loaf sizes.

TIME BUTTON

If you do not want to start the appliance straight away you can use this button to set a different start time.

1. Firstly set the current time and the programme you want to use, and then press TIME once. The time that appears on the screen will be the current time + the total operational time for the programme chosen + 10 minutes. The "SET READY TIME" message will then appear on the screen.
2. Press TIME repeatedly to fix the time you want the programme to end. The time changes in 10 minute intervals. It will be quicker if you keep the TIME button pressed.
3. Press the START / STOP button to activate the operation and the LCD screen will show the time when the appliance will stop working and the "SET READY TIME" will appear on the screen.
4. You can see the current time by pressing the TIME button again.
5. If you want to cancel the setting, press the START / STOP button for 3 seconds. A buzzing sound will be heard. The programme set will be cancelled.

Example: the current time is 08:00, the duration of the programme is 3 hours and you want to eat at 2 pm.

1. Press the TIME button and 11:10 appears.
2. Press the TIME button again and set the time to PM 2:00, this means that the appliance will start at 11:00 AM.
3. Press the START / STOP button to start the appliance. "PM 2:00" will appear in the display screen, the number on the screen will remain fixed and at the same time "SET READY TIME" will appear on the screen.
4. When the current time reaches 11:00 the appliance will begin to work. The screen will start to count the programme time and the indicator will light up.
5. If the programme has been set at AM 7:00, and you want to eat at PM 4:00, PM 04:00 SAME DAY will appear in the screen.
6. If the programme has been set at PM 9:00, and you want to eat at AM 7:00, AM 7:00 NEXT DAY will appear in the screen.

PAUSE BUTTON

Once the process has started, you can press the PAUSE button for 1.5 seconds at any time to interrupt the operation of the appliance (except in the Keeping Warm phase). The operation will stop but the settings will be memorised and the remaining time will flash on the LCD screen. Pressing the PAUSE button again for 1.5 seconds will restart the programme.

Note: When using a different start time do not use ingredients that perish quickly such as eggs, fresh milk, fruit, onions etc.

KEEP WARM FACILITY

The multicooker can keep food warm automatically for 60 minutes after cooking. If you want to remove the food, switch off the programme by using the START / STOP button.

MEMORY

If the power supply has been interrupted for less than 10 minutes, while the programme is functioning, it will continue automatically. Do not press the START / STOP button. If the power supply fails for more than 10 minutes the memory will be lost and the multicooker will have to be reset.

ENVIRONMENT

We would recommend that the ambient room temperature remains between 15^ and 34^ .

VISUAL DISPLAY SCREEN WARNING SIGNALS

1. If "H:HH" appears on the visual display screen after the programme has started the interior temperature is too high. The programme must be stopped. Open the lid and leave the machine to cool for between 10 and 20 minutes.
2. If "E:E0" or "E:E1" appears on the visual display screen after pressing the START / STOP button, the temperature sensor has become disconnected. An authorised service technical agent must examine the sensor.

USING THE APPLIANCE FOR THE FIRST TIME

1. Check that all the parts and accessories are complete and have not been damaged.
2. Clean all the parts in the way described in the final section, "Cleaning and Maintenance".
3. Before using the appliance for the first time, grease the baking pan with oil, butter or margarine and let it cook for approximately 10 minutes with the pan empty. (Select the Horneado (Bake) programme).
4. Clean the baking pan again.
5. Place the kneading blades on the motor axles in the baking pan.

In manufacture it is necessary to grease some of the parts. This may result in the unit emitting some smoke when first used. This is normal.

HOW TO MAKE BREAD

1. Put the baking pan in place and then press downwards until it fits into the correct position. Attach the kneading blades to the shafts. Turn the blades in a clockwise direction until fixed in position. It is advisable to fill the holes with heat resistant margarine before attaching the kneading blades as this prevents the dough from sticking to the blades and so that the blades can be easily separated from the bread.
2. Put the ingredients into the baking pan. Follow the order given in the recipe. As a general rule the water or other liquid should be added first, then add the sugar, salt and flour. The yeast or dried yeast should always be the last ingredient added. Where you are making heavy dough with large quantities of rye or other wholemeal grains, we would recommend that you reverse the order of the ingredients; that is, put the dried yeast and flour in first and finally add the liquid. This will produce better dough.
3. Make a small indentation in the flour. Add the yeast, making sure that it does not come into contact with the liquid ingredients or the salt.
4. Close the lid carefully and connect the cable to the power supply. Always plug the cable into the appliance before plugging it into the wall socket.
5. Press the Menu button to select the programme you want.
6. Press the COLOR button to select the crust colour you would like.
7. Press the SIZE button to select the desired size (800 gr or 1000 gr).
8. Set a different start time by pressing the TIME button. You can skip this phase if the multicooker is going to start operating immediately.
9. Press the START / STOP button to start the appliance. The indicator light is always illuminated when the appliance is operating.
10. During the BASIC (BASIC), FRANCES (FRENCH), INTEGRAL (WHOLEMEAL), DULCE (SWEET), SIN GLUTEN (GLUTEN FREE), programmes a long beep will be heard when the programme is running. This is to advise you that you need to add ingredients. Open the lid and add the ingredients. It is possible that vapour will escape through the ventilation holes while the appliance is working. This is normal.
11. When the programme is completed 10 beeps will be heard. Press the START / STOP button for approximately 3 - 5 seconds to stop the process and remove the bread. Open the lid using oven gloves. Hold the handles of the baking pan firmly and gently lift the pan upwards and out of the appliance.
    Warning: the baking pan and the bread can be very hot! Always handle carefully.
12. Let the bread cool before removing it. Then use a non stick spatula to separate the bread from the sides of the baking pan.
13. Turn the baking pan over onto a metal cooling rack or a clean kitchen surface and shake it carefully until the bread falls onto the rack.
14. Carefully remove the loaf from the pan and let it cool for 20 minutes before cutting it.
15. If, when the programme finishes, you are not present or if you do not press the START / STOP button, the bread will automatically be kept warm for a further 1 hour and then the appliance will switch itself off.

Note: Occasionally the kneading blade will stay in the loaf. Wait until the bread cools.

CLEANING AND MAINTENANCE

Disconnect the appliance from the power supply and let it cool before cleaning.

1. Baking pan: Wipe the inside and outside with a damp cloth. Do not use sharp or abrasive products to avoid damaging the non-stick surface. You must dry the baking pan completely before putting it in position.
2. Kneading blades: If it is difficult to remove the blades from the axles, fill the container with hot water and leave for 30 minutes. It will then be easy to remove the blades to clean them. Clean the blades carefully with a damp cotton cloth. Remember that both the baking pan and the kneading blades can be washed in a dish washer.
3. Housing: gently clean the outer surface with a damp cloth. Do not use coarse or abrasive products to clean it as these will damage the shiny surface. Never submerge the housing in water to clean it.
4. Before storing the multicooker, make sure that it is completely cold, clean and dry and that the lid is closed.
5. Do not wash the measuring beaker, the measuring spoon or the kneader in the dishwasher.
6. Do not leave the baking pan soaking in water for long periods as this can negatively affect the operation of the motor axle.

RECIPES

The method for making the recipes given below is always the same:

1. Measure the ingredients and put them in the baking pan.
2. Use warm water of between 21 - 28^
3. Put the container into the appliance correctly and close the lid.
4. Select the desired programme.
5. Press the START / STOP button.
6. When the programme is complete remove the baking pan from the oven using oven gloves or a cloth.
7. Remove the food from the baking pan.

If by chance it is necessary to modify the recipe, this information will be given at the end of the recipe.

White bread	Small	Large
Water	¾ of a measuring beaker	1-1/8 of a measuring beaker
Skimmed milk powder	2 tablespoons	2-1/2 tablespoons
Sunflower oil	2 tablespoons	2-1/2 tablespoons
Sugar	1-1/4 tablespoons	2-1/4 tablespoons
Salt	1 teaspoon	1-1/4 teaspoons
Wheat flour	2 measuring beakers	3 measuring beakers
Dried yeast	1 teaspoons	1-1/4 teaspoons
Select programme	1 Basica (Basic) setting	1 Basica (Basic) setting
Wholemeal Bread	Small	Large
Water	3/4 measuring beakers	1-1/8 measuring beakers
Skimmed milk powder	1 tablespoon	1-1/2 tablespoons
Sunflower oil	1-1/2 tablespoons	2 tablespoons
Brown sugar	2 tablespoons	2-1/2 tablespoons
Salt	1 teaspoon	1-1/4 teaspoons
Wholemeal flour	2 measuring beakers	3 measuring beakers
Dried yeast	1 teaspoon	1-1/4 teaspoons
Vitamin C tablet (crushed)		1x100 mg
Select programme	2 Pan integral (Wholemeal bread)	2 Pan integral (Wholemeal bread)

Chocolate bread	Large
Water	1-1/4 measuring beakers
Egg (beaten)	1/2
Skimmed milk powder	1 tablespoon
Sunflower oil	1 tablespoon
Sugar	1/2 measuring beaker
Salt	1/2 teaspoon
Walnuts (chopped)	1/4 measuring beaker
Bread flour (wheat) 550	2-1/8 measuring beakers
Chocolate powder	1/2 measuring beaker
Dried yeast	1 teaspoon
Select programme	5 Dulce (Sweet)

Pizza dough	Large
Water	1 measuring beaker
Butter (melted)	1 tablespoon
Sugar	2 tablespoons
Salt	1 teaspoon
Bread flour (wheat) 550	2-3/4 measuring beakers
Dried yeast	1 teaspoon
Select programme	8 Masa (Dough)

Procedure

1. Warm the oven.
2. Shape the dough making it round and flat in shape. Put the dough on a baking tray and brush lightly with oil.
3. Cover for 15 minutes to let it rise.
4. Add your desired topping
5. Cook the pizza at approx. 200^ until golden brown.

Orange marmalade	Large
Orange juice	3 medium oranges
Grated orange rind	2
Preserving sugar	1 measuring beaker
Water	1 tablespoon
Pectine, if necessary	2 teaspoons
Select programme	7 Mermelada (Marmalade and Jam)

Note:

1. Heat the jam jars before filling them.
2. If necessary, use the extra cooking time feature after the marmalade has set and according to the size of the oranges.
3. Remove the kneader with a wooden tongs, after bottling the marmalade.
4. Do not open the lid while the ingredients are being mixed.

Gluten free bread	Large
Water (warm)	400 ml
Olive oil	3 tablespoons
Salt	3 pinches
Sugar	1 teaspoon
Proceli gluten free flour	350 gr.
Maizena or Schar baking powder.	10 gr.
Select programme	11 Sin gluten ( Gluten free)

Seafood Paella (for 4 people)	Ingredients
Rice	2 measuring beakers
Mussels	8
Crayfish	4
Prawns	8
Peas	100 gr.
Green beans	100 gr.
Red pepper	1
Tomato concentrate	100 gr.
Garlic	2 teeth
Fish stock	2 measuring beakers
Colouring	To taste
Oil	1 tablespoon
Salt	To taste
Select programme	10
Duration	1 hour
Blades	No

Procedure

Put all the ingredients into the baking pan apart from the rice and the stock. Select programme 10, set the cooking time and press the Start/Stop button. After 30 minutes add the rice and the stock and leave until the programme finishes. If you like the rice well done, cook for a few more minutes on the same programme after the programme has finished.

Macaroni in tomato sauce without water (for 4 people)	Ingredients
Macaroni	250 gr.
Chopped and blended tomatoes	1 kg.
Chorizo	100 gr.
Bacon	100 gr.
Oil	2 tablespoons
Onion	1
Salt	To taste
Select programme	10
Duration	1 hour
Blades	No

Procedure

Cut the chorizo, bacon and the onion into small pieces and put them into the baking pan with the macaroni. Season to taste and add oil. Finally, add the blended tomato covering the macaroni. Select programme 10 for 1 hour and press the Start/Stop button. The macaroni does not need water, as enough liquid is provided by the tomatoes for it to be ready to serve.

Stewed lentils (for 4 people)	Ingredients
Lentils	250 gr.
Water	11/2 litres
Chorizo	2
Blood sausage	1
Carrot	1
Potato	1
Onion	1/2
Salt	To taste
Select programme	10
Duration	1 hour
Blades	No

Procedure

Peel the carrots and put into the baking pan together with the grated onion and the potato cut into small chunks. Add the rest of the ingredients and season to taste. Select programme 10, then set the time and press the Start/Stop button.

Ham croquettes	Ingredients
Butter	1 tablespoon
Finally chopped onion	1/4
Oil	70 ml
Flour	7 tablespoons
Milk	1 litre
Serrano ham	To taste
Salt	To taste
Select programme	7
Duration	1 hour and 20 minutes
Blades	Yes

Procedure

Position the kneading blades. Place the oil, butter and onion in the baking pan and select programme 7. Press the Start/Stop button and allow the programme to run for approximately 30 minutes or until the onion is poached. Then add the salt, milk, and sprinkle in the flour so that it does not form lumps. Finally, add the well chopped ham and leave until the programme finishes.

Shape the croquettes and fry them in a frying pan with oil.

Monkfish in a seafood sauce (for 4 people)	Ingredients
Monkfish	4 cutlets
Clams	200 gr.
Onion	1
Red pepper	1/2
Prawns	200 gr.
White wine	1/2 glass
Oil	2 tablespoons
Salt	To taste
Select programme	10
Duration	50 minutes
Blades	No

Procedure

Put the well chopped onion and the red pepper cut into round slices into the baking pan. Season the monkfish cutlets and place in the baking pan with the prawns and clams. Add a splash of white wine and the oil. Select programme 10 for 50 minutes and press the Start/Stop button.

Custard (for 4 people)	Ingredients
Milk	1 litre
Cinnamon	1 stick
Lemon rind	from 1 lemon
Sugar	5 tablespoons
Custard powder	4 tablespoons
Eggs	2
Select programme	7
Duration	1 hour and 20 minutes
Blades	Yes

Procedure

Position the kneading blades. Mix the custard powder in a small quantity of the milk. We recommend that you do this with a mixer so as to ensure that there are no lumps. Place all the ingredients in the baking pan and select Programme 7. When the programme finishes, pour the custard into a suitable container and cool before putting into the refrigerator.

DARE TO EXPERIMENT!

You can start cooking straight away with LE CUISINE, by following one of the recipes provided. But while creating the flavour you want enjoy yourself and experiment, combining different ingredients.

TROUBLE SHOOTING

No.	Problem	Cause	Solution
1	When cooking smoke escapes from the ventilation holes.	Some ingredients have stuck on or near the heating element when used previously or oil remains on the surface of the heating element.	Unplug the multicooker and clean the heating element taking care not to burn yourself, when you are about to touch the appliance dry your hands well and open the lid.
2	The bottom crust of the bread is too thick.	Keeping the bread warm and leaving the bread in the baking pan for too long can result in the loss of too much water.	Take the bread out of the baking pan quickly without keeping it warm.
3	It is very difficult to remove the bread.	The kneading blades are firmly attached to the baking pan drive.	After removing the bread, put hot water in the baking pan, leaving the kneading blades to soak for 10 minutes, then remove them and clean them.
4	The ingredients do not mix evenly or cook well.	1. The programme selected from the menu is not suitable	Select a suitable programme from the menu.
		2. Once the cooking process has started, the lid is opened several times.	Do not open the lid while cooking is in process.
		3. The dough is too stiff to stir and because of this the kneading blades cannot rotate and stir adequately.	Check the kneader opening, then remove the baking pan and make the appliance work without a load. If it does not work normally, get in touch with an authorised technical service agent to have it repaired.
5	"H:HH" appears after pressing the START/STOP button.	The temperature of the machine is too hot to cook.	Press the START/STOP button and unplug the multicooker, then remove the baking pan and leave the lid open until the multicooker cools down.
6	The motor makes a noise but does not mix the dough.	The baking pan is not positioned properly or there is too much dough to be able to stir it.	Check that the baking pan is positioned correctly, that you have prepared the dough according to the recipe and have measured the ingredients correctly.
7	The loaf is so big that it pushes the lid.	There is too much yeast, too much flour or too much water in the mix or the ambient temperature is too high.	Check the above ingredients and reduce the quantities as necessary.
8	The size of the loaf is too small or the bread does not rise.	There is no yeast, or there is not enough yeast. In addition, it is possible that the yeast is not very active because the temperature of the water is too high or the yeast has mixed with the salt, or the ambient temperature is too low.	Check the amount and performance of the yeast. Increase the ambient temperature appropriately.
9	The dough is too big and overflows the baking pan.	There is too much liquid so the dough becomes soft and also there is too much yeast.	Reduce the quantity of water and improve the firmness of the dough.
10	The bread sinks in the middle when the dough is cooked.	1. The flour used does not contain dried yeast and cannot prove the dough.	Use bread flour to make the bread.
		2. The yeast acts too quickly or the temperature of the yeast is too high.	Use the yeast at ambient temperature.
		3. Too much water makes the dough too damp and soft.	Depending on the absorption of the water, adjust the water in the recipe.
11	The bread is very heavy and dense	1. Too much flour or not enough water.	Reduce the flour or increase the water.
		2. Too much fruit or too much wholemeal wheat flour.	Reduce the quantity of corresponding ingredients and increase the quantity of yeast.
12	When you slice the bread the centre of the loaf is hollow.	1. Too much water or yeast or not enough salt.	Reduce the water or the yeast as appropriate and check the salt.
		2. The water temperature is too high.	Check the water temperature.
13	The outside of the loaf has powder adhering to it.	1. There are very glutinous ingredients in the bread such as butter and bananas, etc.	Do not add very glutinous ingredients to the bread.
		2. It has not been stirred adequately because there is not enough water.	Check the water and the multicooker's mechanisms
14	The crust is too thick and the colour of the mixture is too dark when cakes or food with a lot of sugar are made	Different recipes or different ingredients can have significant effects when making bread. The colour of the mixture will darken a lot if there is a lot of sugar.	If the colour of the mixture is too dark because the mixture contains too much sugar, press the button START/STOP to interrupt the programme 5-10 minutes before the planned stopping time. Before removing the bread or cake it must be left in the baking pan for 20 minutes with the lid closed.

Thank you for putting your trust in one of our products.

RECOMMANDATIONS IMPORTANTES

TENERE IN CALDO / KEEP WARM: 0-60 minuti

Il menu Casereccio

GIDS VOOR PROBLEEMOPISSING

KATA THN ΠPQTH XPHSE

TolboDnI DOMaWHeRo NcNoB3OBAHnA.

BKJIIOUCHENIEIPIN6OPA

Pocne Toro, kak Bb Npoknnyu MHOnOFOyHKUHOAHbIy aRperat K 3eNkToPcTeN, bY cNbIhNe NOCBCTBaHne, I ue3 HeKOTOpoe BEma H3KpaHe NoBtCt OMTMeK4 3:00). CnEInTe 3a Tem, YTObIe He bIoNo NOctOHrno MmHAne oBeHX paAedntteBbIX Toek MeJdy 3" 3" 00". CTpeKnK noKaTaBAOT LARGE n MEDIUM. 3to n-At oCTrTGBbBbpaHNO nporpaMMb.

Perynipovka yacob

Bb MoKeTBe CtABnB tBde 6aTepeKn AAA no 1'5B (BXoJrB KOMPJIeKT) B HNKeHIOO cAte b npIbOpa. TaKHM oBa30M, BaWkyXOHbMy MHOOrOpHKnOHaNb hB arperat 6bET daOpTaB kaq cAsbl, KOrda OH OTKIoUeH OT 3JeKToPocetm. YCTaHOBa6aTaapeek AByIeTcRb BbIbOpOuHn I 3aBvCtnt O BaWnx npEOnNoTHey.

1. Pered nepbblm nCNoIb3ObaHnem CnTb 3OJauIOHHb MaTePnAa6BaTapeek, NOMEeHHbX B HnxHey aChtn npBopa. PnnoKlnOueHHb 6batapeek Yacbl YCTAHOBTC Ha 12:00, a dJe yCTAHOBn pa3HmUb Mejdy DHEm H NoHcyB, 3aOpNtcaHnIHnKaTOP "AM" n. YtObYc bYtaHOBHTB NAcbl, Heo6xOIMO hNxTaB KHOONy PAUSA/AY3A, OCTabv ee B pexkme OxNiHaHnA, a 3atEm 3AmraHOT uKΦpb, KOToBte yka3bBAIoB vBpMa.

2. Ytobby yctahOBHT npabINbHoe Bpem, haxmnte KhoNkY TIEMPO/BPEM. IdoJxnte MInHmym 5 ckyh dIra ero noTBeRjkDeHH, u ncpbl nepeCTaHT mIRAtb. Korda unPp doyT do 12, nepeKIOuHTcpeKIMAMnPM.

3. Eme p3a HAKMITE KHOIky PAUSA/PAV3A,HTo6bl BbCTABNTMb MHytbl, HauHYT MIRAtb ZnФpbl Iyra MNHyT. HAKMITE TIEMPOBPEM, YTObl yctahOBInBe NOe6xOdImbte MHNytbl, 3aTe mnooxdtne MHNmym 5 ckyHd nIy IN NOdTBePckDeHn, Nocne 3TOIuDpbl nepeCTAHYt MIRAtb.

4. Eue pa3 haxmnte KhoNky PAUSA/IIAY/3A, yTo6bI coxpaHnTb yCTaHOBnEHoe BpeM, 3amrraHOT pa3dJInteIbHbIe TouKn YacOB

KHONKA NYCK/OCTAHOBKA

Cnykntn

Iycka n octaHOBKn BbIpaHHo IpoIpaMMbl dJIy BblneKn.

Iy nya Kpnprammbly haxmnte odn pa3 knonky MARCHA/PARO (NYCK/OCTAHOBKA).Bby ycbliunite kopoTKe oocnbTbBAHne, Hauhy T mraTb obe pa3dienlntbHnle ToKu cAsOB uZaorptc HnDnkaTOp. KaK toJIbKO 3aNyCaTeCn nporpaMMA, BCE dpyrue KhoNk DeakTbPbYtCk, KpOme KnonK MARCHA/PARO (NYCK/OCTAHOBKA) n KhoNk PAUSA.

Длг octahobkn npograramblун дхмite Khonky MARCHA/PARO (ПИСК/OCTAHOBKA) рибимпenteьно на 3 сekhydblу,чтобу 3ук nocbuctывани подеверdnл octahobky npograrambl.эта Функцяnomoket n36жать неhamepehhix npepbivan врао te npograrambl.

MEHIO

IcnoIb3yETcIg yCTaHOBK pa3IuMbIx npOrpAMM. KaJdbI pa3, KOrIa Bbl HaxmaeTe 3Ty KOnkny (YTO cOnpoBxoJaTcR KOPOKIM nocBnctlbvAHMe), IpoNxCoIIT CmEHa npOrpAMMbI. HaxmaiTe Ha KOnkny npebIbAoUImCra HaxatmEm, n HA LCD 3KpaHe 6dyT nepIoDnueckn PONBIAITbcra 12 npOrpAMM. Bblbepete xeJenaemyo npOrpAMMy. Danee cIeNyet objacneHne fHyKnui 12 npOrpAMM.

1. BÁSICO - OCHOBHOI (3:00 n 2:55): 3aemeuBaet, noDnHMaet TECTO IN BbIneKaET o6bHyb XNe6. Bbl MoXeTe do6abTb INrpeDuHeNTb, YTO6bI npDAtb BoJIbSe BKcA.
2. INTEGRAL - LEBHbI (3:40 n 3:32): ZameuMaBte, noDHMaet tecto BnIneKaet cEnbHbXne6. Y stOn npOrpamMbI bOenne dInntelhoe BpeM da npeDapertelhoro HarpBeHHa, YTObIe 3epHO BNtAnO body yBENmNocB bObeMe. He peKOMeYETc IcNOJIb3OBaTb FyHKUHb BKIOChE N cTOpCOKH, TAK kak PezUYtBaT MoKet 6bIb YeHDOBNTBOPeITbHbIM.
3. FRANCES -ФАРHLY3КИ (3:50и 3:40):Замшвает, поДимает сесу и Вьлесаетхлбшу, чоы падят сесу. Источны по даному менихлесу endet mteb boilee xpyctuio kopooyu Кунгку TeKCTypy.
4. RAPIDO - BblCTPbI (2:10): 3ameuHbaeT, noHNMaET TcTo I bInEkae. 3a nporpama I cnoNb3yctc I an pnrTOBnHna 6enoro xle6a 3a kopotKoe BpeM. O6bHyNo nCneueHHb XNe6 no 3toI nporpamme He ouh b xopoio noHNmaetcI nIpyaetcI cnkeA npocstbM.
5. DULCE - CJIADKII (2:50 m 2:45): 3ameuHbAe, noDnHMaet TcTeO n BbIKeaT cIaKn Xne6. 3Ta npOrpAMMA nOpNoB3yeTcT A npriroTOBHeNc aKnXbDvNOXbeA ERO KOpKa NOnyauCTe xopoO NOxkapenHO, yem PnO obHyOH peryInpOBke. TAKKE MOHO DOabNTB DPyrtn HnrpeDHTb, TtObpi NpIaDT bONbUe BVCya.
6. PASTEL - ПИPOXHOE (1:50): замшильец, поимает Т ecTo И bIneKae T BCE BnIbI ПИPOXHbIX.
7. MERMELADA - MAPMEJAD (1:20): 3ta perynipobka ncoonb3yctc nnn pnproTOBHeHMapMeaHa ha ochoBe cyxOphiKTOB. HnKoJa He KnaIaTe 6bnLshn ObeM, Yem ykazah B peuTax. Obem He dOnjHex BbxOduTb 3a KpaH cauH b Kampe npriTOBHeH.Ecn IObem BblXODHTa auaH, HemeJeHHO BblKnIOHTe npIbOp. Pocne 3TOrO OueHb OCTopoxHko HbNeKeHte Haay, daate OCTbH n TuaTeNbHO IpomoiTe ee.
8. MASA - TECTO (1:30): npri 3toi perynnpobke roTOBNTc TOIbKO tecto, XJIe6 He bIIneKaetc. 3aTeM Tecto BIIHIMAEcTc, IN3 Hero IenTc6 ByNoUckn, Npuca n T.D. 3Ta FyHKuia nO3BoJraT roTOBNTIIO6oe Tecto. Obuui Bec uHrpeJeHTOB He DoJnxKe npebBswatb 1 kr.
9. ULTRA RAPIDO - YIbTPA BbICTPbI (0:59): 3aemeiBaet, noDnHMaet TcTo N BbIeKaet 3a KOpOTKe BpEmr. O6bIuHO Xne6 nOlyaertcMehBSeero pa3mepa Hoepe rpy6bIM, cem npin nCNoIb3oBAHN npOrpaMMbRapido-BbICTpbI.
10. HORNEADO - 3ANEUEHHbI (0:10): TOLko BvIeKaET, He 3aMeuBaET H He NpHnMaET TcTo. 3Ta FyHKZra TaKHe NcNoB3yETcA Dnry yBeJIueHnE BpeHm BVeIeKn Pnri BbIbpaHNO pOrpamme.
11. SINGLUTEN-BE3KJNEIKOBUNHbI(2:50):zameuMBAeT,poHnMaTe TcToN BbIneKaTe Xne6 6e3 KneiKOBNbI. TaKKe MoXHO doabnIbHrpeJeInHeTb, YTObI npDAtb BoJIse BKyCa.ДЯ prinroToBHeNx Ie6a HcNoJIb3yTe PncOByIO MykB MecTo Mykn dny Xe6Ba.
12. CASERO - DOMAUSHIN (3:00): 3tyФунцшно мохно зароррамmarpoьав bTomatmaueckn. 3tna porpamma no38boner TOnb3oBaTeHIO yCTAHOBNT BpemЯДг Кадд StaJIIMI ZAMeUBAHnI, NOdHTNr TcTeA, BiNeuKIn, COxpaHENI N3dEINRORPraHmY, YTOb6I nOyUHYtB XteNo Bawemy BByCv. 3haeHnY yctAHABnMaEBMO rBpEmHnI dKakdoJnporpammbl?

3AMEIJIBAHWE 1 / KNEAD 1:	6-14	MNHYT
ПОДНЯТWE TECTA 1 / RISE 1:	20-60	MNHYT
3AMEIJIBAHWE 2 / KNEAD 2:	5-20	MNHYT
ПОДНЯТWE TECTA 2 / RISE 2:	5-120	MNHYT
ПОДНЯТWE TECTA 3 / RISE 3:	0-120	MNHYT
ВылесчA / BAKE:	0-80	MNHYT
COXPAHINTb TOPRAHM / KEEP WARM:	0-60	MNHYT

PnHcnoJb3OBAHN MeHIO DomaunHn

1. Haxmite Odnn pa3 KhoNky CICLO -LUKJI, na LCD 3kape nOoBHTC KNEAD1, 3aTe m Haxmite KhoNky TIEMPO - BPEM dny yctahOBKn MmHyt, n Haxmite KhoNky CICLO -LUKJI dny noDTHepxDeHn DInnteNbHocTn 3ToT cTaDnn.
2. Haxmte CICLO -LKnD nAaynca cneanyoouc stadnn,Ha LCD 3kpahe noonbntc RISE1,3atem haxmte KhoNky TIEMPO BPEM n yctaohBneneHHyT, uHpblnayht npedBnrtacbnc b6lctpo MeHb8c, ecnyudepKnBaB KHONky TIEMPO BPEM. 3atem nOndTBeckdiena haxmte CICLO-LKnQ
3. TaKIM Jx CnOc6oM yCtAHOBiTe cIeDyUoiue cTaNiN. Iocne yCTAHOBk BCeX cTaNiH aXMMte KhONky MChara/paro (IycK/ octAHOBka), YTObblBInuN3ФyHKUnyYCTAHOBKn.
   4.Даee haxmte KhoNky Marcha/paro (Ipyck/OctahOBka) dIyakTbuaqn pa60tbl.
   PpmeaHne: MoxHO 3anomnHt yctahOBky n OHa 6yET roTOBa dIy cIeIyUoJero IcNoIb3OBAHna.

KHONKA TOSTADO -ПОДЖAPINBAHNE

C nomou 3toi Khoikn MoKHO Bb6paHtB noJxapuBaHne KoOyKn LIGHT, MEDIUM uN Dark (CBetnoe, cpeHee, temhoe). Haxmte 3Tu KhoIky, yTO6bI Bb6paTb XeJaemoe noJxapuBaHne.

KHONKA TAMANO - PA3MEP

Haxmte 3ty KhoNkny, yTo6bI bIbpaTb PA3MEP xIe6a. IMeTe B BVdu, yTo o6uee Bpem npiroTOBJIeHnM MoKet MeHrTcB a3abncmocTn ot pa3mepa XIe6a.

KHONKA TIEMPO-BPEM

Ecnn Bbl He xOTnTe. YTO6bl npNbop hauHnla pa6oTa bHeMeIeHHO, Bbl MoKTe NcIIob3OBaTb 3Ty KHOKNy IJra yCTaHOBKn OTcpOHNBpeMeHN.

1. Chauana yataohobite hactooyee bpema n porpammy pa60tbi, 3atem odnn pa3 haxmnte TIEMPO - BPEMA, bpema, KOTOPoe noBNTcna ha 3kpane 6ydt eO3hauatb: hactooyee bpema + o6uee bpema pa60tbi Bb6paHno nporpammbi + 10 MInHyT, noBHTcna coo6duhenee "SET READ TIME".
2. Haxmnte Heckonbko pa3 TiEMPO - BPEM, yto6bIyCTAHOBnTB BPEM OKOHcHnRApa0Tb.IHTepBaJIbBpeMeH - 10 MInHyT. Byet b6ictpee, ecIn Bbly UdepKmbaTe KhoNkY TIEMPO - BPEM.
3. Haxmte KhoNky MARCHA/PARO (IYCK/OCTAHOBKA)ДЯ AkTbauu pa60tBu Na LCD 3KpaHe 6ydt Noka3aHO BpeM OOKHcHnra pa60tBu, TAKKe Ha LCD 3KpaHe NOBtCBOO6UHe "SET READY TIME".
4. HauKaTHEm KhoNkTIEMPO-BPEM BbIMoKeTe ONaTb CdeNaTb BNIMbIM HactOrauee BpeM.
5. EcIn BbXoHTe OTMeHnTB yCTaHOBky, HaxmTe KhoNky MARCHA/PARO (IYCK/OCTAHOBKA) Ha 3 cekyHdbi, Bbl YcblnITe rydenHe. UctaHOBnHHa nporpamma OTMeHNTcra.

Ppme: Hactoiee BpeM - 8:00, dInTeBbOcTb npOrpaMbbl - 3 yaca n Bbl XOTnTe NOKUaTaB B PM 2:00.

1. Haxmte KhoNky TIEMPO - BPEM, noBntc 11:10.
2. ChOBA HAXMITE KHONKU TIEMPO - BPEMЯи уctahOBITE yacbI Ha PM 2:00, 3TO O3Haayet, 4TO np6Op hauhet pa6oTaB B AM 11:00.
3. Haxmite KhoIky MARCHA/PARO (IYCK/OCTAHOBKA), YTO6bI Haayabpa60Tu. Ha 3kpahe nOaBnTcR "PM 2:00", uHpbl Ha 3kpahe ocTaHTc3aФKcUPOBaHbIMn B TO JKe BpeMHa 3kpahe nOaBnTc' SET READY TIME".
4. Korda hactojuee Bpemr nooien 11:00, npnbop hauhet paobotb, Ha 3kpahe hauhctc oTcet Bpemn nporpammbi n 3aropntca Hndikatop.
5. EcnBbYcTaHabnBaTe nporpammy Ha AM 7:00 n XOTnte nokuataB PM 4:00,Ha ekpahe noRbTcP M 4:00 SAME DAY.
6. Ecnn Bby yctanabnBaTe nporpammy ha PM 9:00 n xotnte nokyuataB AM 7:00,Ha 3kpane noarntcA M 7:00 NEXT DAY.

KHONIKA PAUSA - NAY3A

Ecnn np6bop nayan yye paobotab, bbl mokehe nahbat khoNY PAUSA -IAY3A ha 1,5 cek, Tc0b6 I nppeBpTa p6Oby BIO6oM MoMeH (aNkIOHHeHm nporpaMMbO cxpaHHeHn HdEeRn oepyHM) p6Ota octahOBITcH, Ho np6bOp zAnOMHt UctAHOBky h aLCD 3KpaH eZAMMaer octabweecb Pema. CHOba NaKMte hONKY PAUSA -IAY3A ha 1,5 cek, nporpaMMpNoDOKJt CBOO pa6Oly

PnmeaHne: nBineC oTcpoKo He nCnoB3yTe 6bICTPO NOPTAAeCEA HrpeJeHTbl, TAKNe KaK rAca, CBekee MOnOKO, pkyI, nyk I T.I.

COXPAHEHNEI3DEJIINTOPOYHM

Kyxohnbl MHOrOfoYHKUHOHaBbI arperaT MoKeT AToMaTuaeCKn CoXpaHryt IpOdyKT rOpAHT KpOraTe 60 MInHyT nocLe BbIeKn. Ecnbl XOTte BbHyTn 3dEne, OTKIOuTHe IpoRpaMMy hakatm KhoNkn MARCHA/PARO (NYCK/OCTAHOBKA).

PAMrTb

Ecnn npepbaHa noopa 3neKtpo3heprn MAKCMyM ha 10 MHnyT BO BPEM aP6oTbI nporpAMMb, OHA ABOMaTHueckn BO3o6HOBINT CBOO pa6oTy, dAxe ecn He bdyet haojata KhoNka MARCHA/PARO (ITYCK/OCTAHOBKA). Ecnn noapa 3neKtpo3heprn npepbaHa boonee cem Ha 10 MHnyT, B 3OTm cnyae coxpaHe n naMRT H eBO3MOKHO, N BbldoJXhBb HBOB 3anyCTbK kXOHHH MyHOFOyHKUIOHaJIbHbI arperat.

TEMNEPATYPA

PekomeHnyem, yTo6bI kOMHaTHaTeMtnepaTpya 6blya ot 15^ do 34^

CINHAJIbHbI 3KPAH

1. Ecni Ha 3kpahe No8BnEeTcH:HH" noCne TOR, Ka nporpamma Hauana CBOO pa60Ty, 3TO O3Haayet, YTO BHTpeHNH TEmepatypa CnIkwom BbCokAa. B 3tOM cNyae Heo6xOdmo OCTAHOBnB nporpammy. Otkpoite KpbuKu N daTe pnp60py octbIt Ha 10-20 MNHT.
2. EcInha3kpane noBraIeyTcE:E0"nIn "E:E1"noCte toro, KaK bHnaJIN MARCHA/PARO (IYCKOCTAHOBKA), 3To 03Naayet, To TEMepatypHbI daTtIK OKJIUChen. B 3Tom cIyuea Heo6xOIMMo 6bpatntbcraB ABTOI3OBaHHb CEpBcHbI ceHTp.

IIOCLIE NEPBOTO IcNoJIb3OBAHnA

1. Y6eIntecb, yTO BCE DeTALN u akceccyapbl ceIbe n He nobpeKdHebl.
2. BbIMoTe BCE Detan, CnEy yka3aHnM nocJeHero pa3dena "UncTkA uXoJ."
3. Ipeed tem, kak B npBb paaz nCNOJIb3OBAbT npIb6p, cMaxbTe yAuy paTINbHbIM, cINBOUYbIM MacnOM INIIM MaprapHOMIOCTabTe npcyu yaUy nporpeBaTc npIbNtIeBHO 10 MNHT (BbIepNT npOrpAMMy 3aeneHHb).
4. CHOBA BBIMOnTe erO.
5. BCTabbTe JnonatKn TECTomeaTeTnHa BeDyUne OcN uAun.

BoBvmeI3rTOBtJIeHnI np6bopa Heo6xOJIMo 6blIO CMA3aTb HekOTOpbIe erO yactN. I03Tomy n3 np6bopa moKet BixOJITb HEMHOrO DbIMa, 3TO HOpMaJIbHO.

KAK PIPNIGOTOBNTB XJIEB

1. BCTabTe YauH a e MeTo 3aTeM HaxMteBn3, YTObI OHa YcTaHOBnAcB b npAubInbHoe NOLOKeHHe. 3Akpennte NOnaTkn Tectomeuateta HaBeUyue cTeKHN. TIOpeHNTe IonoaTK TeCTomeuateta No cAcobOoi CTpeKe, YTObI OHi BCTaNHa h CBOe MeTo. PekomDyETcCMA3aTb OTKepCTNa CToKHM K TEPNy MaprapINOM nepeD Ke, K akPENtB NOnaTK Tectomeuateta BO M36EkaHne NOnaADHHo ND HIX TeCTa, N TakIM ObpazAm Hx JERKO MOXHO BoNo OTdEniTb OT Xne6a.
2. NomecHTte INhrpeJeHtB YaUy.CneDyIe NopAky, yka3aHOMy BpeIente.ObbHc Hcayana Heo6xOIMO HaIITb BObl IIN XIKKOCTb, 3ATEM OobabNTb Caxap, cOJIb Mky, BCERda OobabTb DpOxxN IIN NPOoiKOBBe DpOxxN B KauCTBe NOcNEHero INrpeJENTHa. EcnTeTo TAgJeNoe C BoIbSiMOn KOueCTBOM pKaHOrO 3epHa IIN cIeJIbHbIX KOMPoneHTOB, PekomeHdyem IcONl3OBaTb ObpaHTb NopAnIOHeHn IHRpeJeHtAMn, To eCTb, CkAYaNA NpOJOxN CBXNe DpOxxN MyKU, a 3ATEm ZAIHT b XIKOCTb, YTObI bONUYHbHnYuHm pezYbTat Prn 3aMeuBAHIn.
3. Палбем сделайт Maileнько оТерспгБуМуke. HabылтыВЗTO OTBерспгДрожжиУбeДITECB,чTo OHI He COPIKacaiOTcC JИДКIMN INHpeDneHTAMN IN COJIbHO.
4. Octopojxho 3akpoi Te KpbIuKy u BcTaBtbe CeTeBoB uHyp B 3neKtpocetb. Bcerda nodknouaTe cHaana K npnbopy n TOnbKO nOtOM BkHouaTe ero B 3neKtpocetb.
5. Haxmte KhoNky MeHIO N BbIbepeTe XeJaemyI nporpamMy.
6. Haxmnte KhoNky TOSTADO - IOJXAPINBAHNE, YTObblbIpaTb ZET JxemaO KoPOuKN.
7. Haxmte KhoNky TAMANO - PA3MEP, yTo6bI bIb6paTb Jxelaembl pa3MEp (800 rp nll 1000 rp).
8. YctahOBHTB PEMRAOTCPouKINHAXIMARKHONKYTIEMPO-BPEMBA MoXeTe npOnyCTnTB 3T0 WAr,ecmXOTHe,TO6bl KxOHHMBMOrOFOHyKUHOHaJIbHBn arperat Haan CBOO paboty HeMeDneHNO.
9. Haukmite KhoNkY MARCHA/PARO (IyCK/OCTAHOBKA), UTObI HauaTb paOToY. INHnKatOp 6ydet ropeB B TeueHne BCero BpemEn paOToBtI.
10. Pnncnolb3oBaan nporpamm BASICO - OCHOBHON, FRANCES - PAHUY3KN, INTEGRAL - CEJIbHbI, DULCE - CNAJKN, SIN GLUTEN - BE3 KJIEIKOBINbI bbl ycblwnte nnptte hboe noocbntbAHme Bo BPmra paoTb. 3to o3haaet, np6op npdynpexdaet Bac o TOM, T0b bdoJnKbI doabantn HnrpeJeHTb. OTkpoRe KpbuWn DoabBe nHrpeMeHTb. BO3MOxHO, TTO BpBem BaBneKn I3 BeHTnMaOHNoHbXt OBTePcBpKbUb6dEt BbIXODbTn pap. 3To HOpMaBHO.
11. KaTolbko 3aKOHnTcPnoeUc, npOByuAT 10NoCtBbAHIN. HauKMITE khoNkY MARCHA/PARO (IVCK/OCTAHOBKA) Ha 3-5 cekyHd, TcOb6o octaHOBNiPoeccc uOcTeaXne. OTkpoTe KpbIshKc, c nOMoCbu pyKaBnuc KpeNko Bo3bMntecb 3a puKn qahn i AnkypatHO TAnHeE e BBeRx n HApNyK npn6oba.
    BhMaHHe: yaa dIy xIe6a n cam xIe6 MOrTy 6bItb OChb rOpAUM! BcerDa oBaIaIteCb C HmN octopoxHo.
    12.Даiteхлбуoc'tbпeрдtem,Kak bblHyteero.3aTe mncnoIb3yIte IonaTky,КOTOPaHne npinnaet,HTO6bI octopoxho OTdInTb Kpar Xnle6a ot YAshn.
12. IpeBepHnTe YaUy, YTObI XJe6 Okazalc BepxHeu CactbHo Ha OXaJckDeHNO MetaJIInueckO PeSeTke ININ UIn UIn To KycxHNoI NOBepxHOCTN, IN OCToPoxHO BCTpXHnTe YaUy, YTObI XJe6 BbIaNl Na HpeSKeY.

13. OcToPoxHO BbInBe xIe6 n3 qaun n nepeJn HapeKoN daJIte eMy ocTbTb npImepHo 20 MNHT.

14. Ecni no okonuahnno npouceca npirotoBleHn Bbl OTCYCTBYe TnH He hakmaeHa KHONky MARCHA/PARO (IyCK/OCTAHOBKA), xne6 abTomatueckn cooxpahrTcRoprHm Ha npotjKeHH 1 Yaca, 3aTe mnpbOp bblKJIOHTcra.

PnmeaHne: Ecbbepoarthoctb toro, yto Inonatkn Tectomeaatae nonadyt B xne6. B 3om cnyae cneayet nodoxkaTb, noka Xne6 octbHET.

CHCTKA I YXOD

OtknnoHTe np6op O T 3neKtpocetn n daTe emy ocTbIb neped Tem, KaK npncTyntb K uNCTke.

1. Yaua: IpoTnIte BHTpyEHNO H BHEHIOO YaCTn BlAIXHO TprnooKo. He IcNoJIb3yTe KOJIoune I aBpaAIBHe cpeCDtBA, To6bI 3aunITb IpoTHBONpRarapHOe NOKpIITne. BbldoNkblonHocTbO BlyCyuINb TaWy nepeD TeM, KaK BCTaBntb ee Ha MeCTO.
2. Ionatkn Tectomeaata: Ecnn CnoxHb Bttaunltbnonatkn Tectomeaata n3 oce, hanoHnte KOhtne Hep ropey BoDn n octabte ero ha 30 mHyT. Iocne 3oro bbl neKc moXeTe BbHT bnonatkn, YTObbl NmBtB nx. Ionatkn TaKx MeOte octopoxHO BnaXHO XIOKOBn TpAOnQkO. ImMeTe BnDy, yauy H onatkn Tectomeaata MoKHO MbTB NocydmoEchOH MaHInHe.
3. BheuHnK onpync: AkkypaTHo BbMOte BheuHnHO NOBepxHocThb Koprnyca BlaXhoH TpRnoOyoi. Ppi erO MbIbHe Ie MCnObl3yTe abpa3nBHe uichTne CpeDCTBa, TAK KKT MoKeT noBpeDHTbe eoNlpoBaHHyo NOBepxHocTh. HmKOrHa de He onyckai Te BheuHnK onpync B YoDy, 06b6bl NoOpCTNTb Ero.
4. Пегд Tem КСпразы КУХОнь МНOrофунКиональь arperat y6eДNTecb, YTO OH ПОЛноctь OCTыл, YИСТын И сухо, a KpbIшka 3akpbIta.
5. He MoTe MePbIy CTaKaH, MePHyIO JoxKy u TectOMEuTeB B NocyDoMoEueHO MauHHe.
6. He octablne Tauy HaoIIOB BOde, YTObI OTMOUHTb OCTaTKN KOPOuKN, TAK KaK 3TO MOKeT HeraTINBHO NOBJIraTb Ha cyHKUHOHbHy cNoCObHcTb Beyuue OCU.

PEUENTbl

B HnHexoHnHbIXpeuentax Bcerda nCnoJb3yeTc OINH NTOX MeToD:

1. OTmepntb INHrpeDnENTbI NOMeCTNTb INX B YAaWY.
2. IcnoJIb3ObaTb TENnyIb VOBy TeMnepaTypoI MekJy 21-28 ^ C
3. IpaBnIbHO BCTaBntb Yauy B npnbop n 3akpbTb KpbIky.
4. BbIbpaTb XeJnaEmyIO nporpaMMy.
5. HaxaTb KhoNky MARCHA/PARO (IpyCK/OCTOHOBKA).
6. Korda nporpamma 3akOHHT CBOIO pa6Oy, BbHyTb yaUy n3 npi6oba c nomoubu TprnKn.
7. BbInyTb n3dJeIne n3 yAsn.

Ecni cnyuahno Bam Heo6xoJIMO NopemHryb peueNT, B KOHcE Bbl HauDe THyKHyB Bam HOpMaunIO.

Cnocob npiroTOBJeHNA:

IOnHCTNtE MOpKOBb IynOKeTte ee B uAaU BmEcTe C HateptbM Ha Tepky NyKOM n HapezAHHO Ky6nKaMn KapTouKo. DObabTe octaJIbHbe INrPeDneHTb I cTeun No BkCy. Bbl6epnte nporpAmMy 10, yctahOBte BpeM n HaxmTE KhoNky Marcha/Paro Pnyck/OctanOBka.

Cnocob npiroTOBJIeHNA:

BCTabTe nonatkn TectomeaateJe, HaneIe B aay pactntelbHoe MacNo, noIOXte CINBOOHoe MacNo n Nyk, BblbepTe nporpaMMy 7. Haxmite KhONky Marcha/Paro Ncck/OctaHObKa i BkIOvHTe pnpbop pnpmeHO ha 30 MMHT ynnn oka He 3zakpntca nyk. DAnlSe OdoABte coNb, MONO KoPbInMe MyKy, YTObB b NeH He bIoKO KomOchOB. B KOHc Deobabe MeKo Hape3aHHbCBHOn OkOpOK nOdoKdTe 3abepeHEnra paOTo bnporpaMbI.

PpndaiTe foopmy KOTnIeTAM n JxapbTe Ha cKOBOpOe C doBaBneHem pactntenbHoro macna.

Морскоий черп по-флотски (на 4 человека)	Едниць
Морскоий черт	4 колыca
Альмера (морскоий моллюck)	200 рр
Луч	1
Красный пereц	1/2
Креевские	200 рр
Бение вино	1/2 стакана
Растеньке масло	2 поожки
С Б Д Л И Д И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И И О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О O О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О О I Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Φ Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Q Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф Ф O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O О O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P P O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O o O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S S O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O E

Cnocob npiroTOBJeHNA:

POMeCTIte MEnK Hapea3HbN IyK I nepeu KOneUcAMn. NocblsTe CneuJMA KOnbua MOpCKoR OepTa I NLOXHTe IH YauWy BMeCTe c KpeBETKAMn aIaNbEMaMn. ManelbKO CTpykoI haneTe 6beoe BInO u MaCNo. BbEbpTe npOrpAMMy 10 Ha 50 MmHT ypaobToI n HaxMTe Marcha/Paro Iyck/OctaHObKa.

. jilali lal jilali lal waiy al .1	gla jilali lal jilali kala ala .1 jolali gali ydl jilali jilali ala alal	.1 .1 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2
. jilali lal waiy al lall al lal .2 lal jilali lall	gla jilali lal jilali ala ala .2 jolali gali ydl jilali jilali ala alal ela	.2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 . .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 .2 - alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal al Lal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal

Lilii 1

اللّل	الإستعمال	الإستعمال	الإستعمال
ملايرات بعبيعة الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية الحرفية EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISEMIN DECEMBER 2017	ملايرات بعبيعة الح冊ة الحرفية الح冊ة الح冊ة الح冊ة الح冊ة EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THEEXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OFTHE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THEEXERCISE OF THE DATEOF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OFTHE DATE OF THE EXERCISEMIN DECEMBER 2017	ملايرات بعبيعة الح冊ة الح冊ة الح冊ة EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OFTHE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISEOF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OFTHE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISEOF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISEMIN DECEMBER 2017	2
اللّل	الإستعمال	الإستعمال	الإستعمال
ملايرات بعبيعة الح冊ة الح冊ة الح冊ة EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISEMIN DECEMBER 2017	ملايرات بعبيعة الح冊ة الح冊ة EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISEMIN DECEMBER 2,2017	2
ملايرات بعبيعة الح冊ة الح冊ة EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISEMIN DECEMBER 2017	ملايرات بعبيعة الح冊ة الح冊ة EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISEOF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOFTHE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THEEXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THEEXERCISE OF THE DATEOF THEEXERCISE OF THE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERICISK.3.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.1.2.	2
اللّل	الإستعمال	الإستعمال	الإستعمال
ملايرات بعبيعة الح冊ة الح冊ة EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OFTHE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OF THE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISEOFTHE DATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERISCOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATE OFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEMIN DECEMBER 2017	2
اللّل	الإستعمال	الإست據اده الح冊ة الح冊ة EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OFTHE DATE OFTHE EXERCISE OFTHE DATE OFTHE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISE OFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOF THE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERISCIFORTHINGATURNDUEDECEMBER 2017	1
اللّل	الإست據اده الح冊ة الح冊ة EXERCISE DES DATES OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATE OF THE EXERCISE OF THE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHE DATEOF THE EXERCISE OFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISE OFTHEDATEOF THE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOF THE EXERCISE OFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERCISEOFTHEDATEOFTHE EXERISCIFORTHING ATURNDUEDECEMBER 2017	2

:Jooaiyj

30 45 jil gil will lily jle bia .7 calil jil ege gll gll gll y jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jell

即 a_3 = 2

الترجمة	(الترجمة بधانس��作)(الترجمة محيى)(الترجمة الحرفية)(الترجمة الحرفية)(الترجمة الحرفية)(الترجمة الحرفية)(الترجمة الحرفية)(الترجمة الحرفية)(الترجمة الحرفية)(الترجمة الحرفية)(الترجمة الح ..........
شام 4	(الإستعمال)(الترجمة الح ..........)(الترجمة الح ..........)(الترجمة الح ..........)(الTRL......)
8	م,…
1	,…
2/1	,…
,… 200	,…
,… 2/1	,…
,… 2/2	,…
,… 2/3	,…
,… 2/4	,…
,… 2/5	,…
,… 2/6	,…
,… 2/7	,…
,… 2/8	,…
,… 2/9	,…
,… 2/10	,…
,… 2/11	,…
,… 2/12	,…
,… 2/13	,…
,… 2/14	,…
,… 2/15	,…
,… 2/16	,…
,… 2/17	,…
,… 2/18	,…
,… 2/19	,…
,… 2/20	,…
,… 2/21	,…
,… 2/22	,…
,… 2/23	,…
,… 2/24	,…
,… 2/25	,…
,… 2/26	,…
,… 2/27	,…
,… 2/28	,…
,… 2/29	,…
,… 2/30	,…
,… 2/31	,…
,… 2/32	,…
,… 2/33	,…
,… 2/34	,…
,… 2/35	,…
,… 2/36	,…
,… 2/37	,…
,… 2/38	,…
,… 2/39	,…
,… 2/40	,…
,… 2/41	,…
,… 2/42	,…
,… 2/43	,…
,… 2/44	,…
,… 2/45	,…
,… 2/46	,…
,… 2/47	,…
,… 2/48	,…
,… 2/49	,…
,… 2/50	,…
,… 2/51	,…
,… 2/52	,…
,… 2/53	,…
,… 2/54	,…
,… 2/55	,…
,… 2/56	,…
,… 2/57	,…
,… 2/58	,…
,… 2/59	,…
,… 2/60	,…
,… 2/61	,…
,… 2/62	,…
,… 2/63	,…
,… 2/64	,…
,… 2/65	,…
,… 2/66	,…
,… 2/67	,…
,… 2/68	,…
,… 2/69	,…
,… 2/70	,…
,… 2/71	,…
,… 2/72	,…
,… 2/73	,…
,… 2/74	,…
,… 2/75	,…
,… 2/76	,…
,… 2/77	,…
,… 2/78	,…
,… 2/79	,…
,… 2/80	,…
,… 2/81	,…
,… 2/82	,…
,… 2/83	,…
,… 2/84	,…
,… 2/85	,…
,… 2/86	,…
,… 2/87	,…
,… 2/88	,…
,… 2/89	,…
,… 2/90	,…
,… 2/91	,…
,… 2/92	,…
,… 2/93	,…
,… 2/94	,…
,… 2/95	,…
,… 2/96	,…
,… 2/97	,…
,… 2/98	,…
,… 2/99	,…
,… 3/00	,…
,… 3/01	,…
,… 3/02	,…
,… 3/03	,…
,… 3/04	,…
,… 3/05	,…
,… 3/06	,…
,… 3/07	,…
,… 3/08	,…
,… 3/09	,…
,… 3/10	,…
,… 3/11	,…
,… 3/12	,…
,… 3/13	,…
,… 3/14	,…
,… 3/15	,…
,… 3/16	,…
,… 3/17	,…
,… 3/18	,…
,… 3/19	,…
,… 3/20	,…
,… 3/21	,…
,… 3/22	,…
,… 3/23	,…
,… 3/24	,…
,… 3/25	,…
,… 3/26	,…
,… 3/27	,…
,… 3/28	,…
,… 3/29	,…
,… 3/30	,…
,… 3/31	,…
,… 3/32	,…
,… 3/33	,…
,… 3/34	,…
,… 3/35	,…
,… 3/36	,…
,… 3/37	,…
,… 3/38	,…
,… 3/39	,…
,… 3/40	,…
,… 3/41	,…
,… 3/42	,…
,… 3/43	,…
,… 3/44	,…
,… 3/45	,…
,… 3/46	,…
,… 3/47	,…
,… 3/48	,…
,… 3/49	,…
,… 3/50	,…
,… 3/51	,…
,… 3/52	,…
,… 3/53	,…
,… 3/54	,…
,… 3/55	,…
,… 3/56	,…
,… 3/57	,…
,… 3/58	,…
,… 3/59	,…
,… 3/60	,…
,… 3/61	,…
,… 3/62	,…
,… 3/63	,…
,… 3/64	,…
,… 3/65	,…
,… 3/66	,…
,… 3/67	,…
,… 3/68	,…
,… 3/69	,…
,… 3/70	,…
,… 3/71	,…
,… 3/72	,…
,… 3/73	,…
,… 3/74	,…
,… 3/75	,…
,… 3/76	,…
,… 3/77	,…
,… 3/78	,…
,… 3/79	,…
,… 3/80	,…
,… 3/81	,…
,… 3/82	,…
,… 3/83	,…
,… 3/84	,…
,… 3/85	,…
,… 3/86	,…
,… 3/87	,…
,… 3/88	,…
,… 3/89	,…
,… 3/90	,…
,… 3/91	,…
,… 3/92	,…
,… 3/93	,…
,… 3/94	,…
,… 3/95	,…
,… 3/96	,…
,… 3/97	,…
,… 3/98	,…
,… 3/99	,…
,… 4/00	,…

J 50 10 20

Jusll Jd

即 a_3 = 2

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

:Jooa

ydi ydi ydi ydi ydi 1

Jlll lll 111111111111111111111111

calalall g yall g jlllally aill 3

y4

Aalall aaiia aiaa gaiy yj Aabia oJ alal

aJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJgJ

1

"alall ylll 1yll lal yll 1yll

j) 10 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10 j 10

(horneado 1

1. ( x,y) = 1 4 .

.5

a 1 a 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

j. sol 10

Aaalssaaal y aalssy jzjzabnai. 1

120 120

a

.2

aaii iiaaiie aie 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

aal lal aie gale uall 1glll 1y jnlll 0jgi y giay

aal allllall llll all 1n nn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn

4.

.5

.00 (TOSTADO) 6

(1000800) (TAMANO).7

Jai j g jg jg k d jgsalld g bajiakay. (TIEMPO) cagj g jzjg jzjg jzjg jzjg jzjg jzjg jzjg

1. | x - 2| = 52 ; | y - 3| = 108

Aalllgssgssgssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss

BASIC, FRANCES, INTEGRAL, DULCE, SIN), j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j

jll jall jll jll jll jll jll jll jll jll jll jll

C. ,

Aaiy Iagao Jolalil yllg jzjnsuJzjLsJzjI sJzJsIe:

Ae e a 1000000000000000000000000000000000000000000000000000000000

45111 13

20 2d j 14

a eLw dIaIbI Jusll (Marcha/paro) aIy/IJzillr jilge biai I aie alal

jiee

j 1 j j j j j j j j j j j j j j j j j

Aaallg

i 1

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

22 = 11

2:00 2:00

.11:10 (TIEMPO) 1

g 2:00 g (TIEMPO) g (

.11:00 aclll

ailllgl 00"pm2:00" aillll (Marcha/paro) jllj

. SET READY TIME 1

Jgall gssgolalllg 11:00 all lgl yloie .4

4:00 a111 4:00 g jzj 7:00 a111

(SAME DAY)

y 7:00 aill 7:00 y jj j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j

.(NEXT DAY)

aBaa

alal y 1.5 dal (PAUSA) alal jll g be bai jdl kay lal yloic
bail .LCD aillle (gaiy ybl) aoaae aall clll y

J 1.5 a (PAUSA)

glll glll gll lal glll j gla 1 aal gall clll alal

aiee eae

j 60 60 60 j k

.(Marcha/paro)

s

10 1

Jaaee aale! bgy y 10ge y jyjai ygssal . (Marcha/paro)

Lil

abaa

34,15 nnnn nn nnnn nn nnnn

jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll

JsiAgiBcLi ciLgai dkiay. jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell jdiell

j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j

La sile aill dla (g gall jzlll lgl 1000000000000000000000000000000000000000000000000000000000000000000000

aalol alolololololololololololololololololololololololololololololololololololololololololol

gall jll. gaiy jll jll yal lal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal yal

ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi ydi

Lai. 12000000000000000000000000000000000000000000000000000000000000000000000000

a a a a a a a a a a a a a a a a a a a a a a a a a a a a

aill 12 aibbi 3d5 jil qil jil lll

jlll jll l jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jill

:(AMASAR 1 / KNEAD 1) 1

60-20

:(SUBIR LA MASA 1 / RISE 1) 1

20-5

:(AMASAR 2 / KNEAD 2) 2

120-5

:SUBIR LAMA5A2/RISE 2)2

120-0

:(SUBIR LAMA 3 / RISE 3) 3

80-0

: (COCER / BAKE)

60-0

:(MANTENER CALIENTE / KEEP WARM)

:aljiall aljll

TIEMPO JzIe KNEAD1 1CICLO zJg cia

aill 100 CICLO jll

bIaTIEMPO 1JLCLCDAeRISE1aLcOgBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnBnB

CICLO JJI bIaTIEMPO JJI Ie bIaII aIJI aJI aJI

a (Marcha/paro) 1J (Marra)

1

(3) (Marcha/paro)

Lalol yolol yolol oJyolol dll, jolol oJsl g alab Jay Jauill aldo

aaii aaiyaiyai yaiyai jaiyai jaiyai

.1

aagllg aannnlll lal bllally gall (clgill) all jnnnns

.3

aill 1

.5

.6

julw chg jy alglb ale lallll 2.7

.8

jally well are jaiial jali jali

Cilalil 0i: biol .22

biol jiali pshsiu

jzjj

3" 3:00" aiee eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae

JALIJI LILLO (MEDIUM, LARGE) 1000000000000000000000000000000000000000000000000000000

aolalb

Lii jlll l i 15V AAA

Aaia iiaia la gic 2iaia y juiiai sa y ciiaai lllg aiaiae iiaiaia o sioie acius

Disposal of old Electrical & Electronic Equipment (Applicable throughout the European Union and other European countries with separate collection programs)

This symbol, found on your product or on its packaging, indicates that this product should not be treated as household waste when you wish to dispose of it. Instead, it should be handed over to an applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent negative consequences to the enviroment and human health, which could otherwise be caused by inappropriate disposal of this product. The recycling of materials will help to conserve natural resources. For more detailed information about the recycling of this product, please contact your local city office, household waste disposal service or the retail store where you purchased this product.

a jia jia aai ai gie gaiiall iia gaiiaaiil pae yjgaiy jayiy jayaiai

gialia cui yj jy jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll jll