KM 369 CB - Food processor BOMANN - Free user manual and instructions

USER MANUAL KM 369 CB BOMANN

WAARSCHUWING: GEVAAR VOOR LETSEL!

Thank you for choosing our product. We hope you will enjoy using the appliance.

Contents

Safety Instructions 35

General Safety Instructions 35

Special Safety Precautions for this Device 36

Intended Use 36

Location of Controls 36

Turn on/off 36

Before initial use. 36

Electrical Connection 36

The kneading machine 36

Assembly and operation 36

Table Dough Types and Tools 37

Interrupt operation 37

End Operation and Remove Bowl 37

The mincer 37

Preparation 37

Assembling the mincer 37

Assembling the sausage attachment 37

Assembling the attachment for oriental dough pouches 38

Assembling the cookie maker. 38

Attach preassembled worm housing 38

Operation and Instructions for Use 38

End operation 38

Cleaning. 39

Motor Housing 39

Mixing bowl with splash guard, kneading/mixing attachments, and mincer parts 39

Recommended Recipes 39

Noise Emission 39

Technical Specifications 40

Disposal - Meaning of the "Wheelie Bin" Symbol. 40

Figures 74

Safety Instructions

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.

Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have faulty cable be replaced only by the manufacturer, by our customer service or by qualified person and with a cable of the same type.
  Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

Children and Frail Individuals

• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Don't let small children play with foils for danger of suffocation!

• This device is not intended to be used by individuals (including children) who have restricted physical, sensory or mental abilities and/or insufficient knowledge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device.
• Children should be supervised at all times in order to ensure that they do not play with the device.

Special Safety Precautions for this Device

WARNING: Risk of injury!

• Do not connect the device to mains power supply before attaching all necessary accessories.
• Do not touch moving parts and wait until the appliances come to a standstill.
• Whilst in use, there must be no objects, e.g. spoons or dough scrapers, in the bowl.
• Do not tamper with the safety switches.
• When cleaning and assembling the mincer, handle the knife (16) with the necessary care!
  Use only the pusher to fill the mincer (11).

CAUTION: Risk of overload!

Use the appliance either as a mixer or as a mincer, but never both functions at the same time.

• Place the device on a flat, level and sturdy surface.
  Only process foodstuffs with this device.
• Do not operate the appliance for more than 10 minutes. Let it cool down for approx. 10 minutes before using it again.
• Do not move the appliance during operation; always turn it off first and disconnect from mains power supply. Always carry the appliance with both hands!

Intended Use

This appliance is designed for

• The preparation of dough, cream, whipped cream, egg whites;
  Grinding (mincing) food.
• Shaping dough using the various attachments.

It is designed exclusively for this purpose and may only be used therefor.

It may only be used in the manner described in this instruction manual.

The appliance may not be used for commercial purposes.

Any other use is considered not as intended and may lead to damage to property or even personal injury.

The manufacturer assumes no liability for damage resulting from use other than the intended purpose.

Location of Controls

1 Worn drive cover
2 Swivel arm
3 Control panel
4 Lever for raising the arm
5 Motor housing
6 Mixing bowl
7a Kneading hook
7b Mixing hook
7c Egg beater
8 Protective disc

9 Drive shaft
10 Splash guard on mixing bowl

Figures on last page:

11 Pusher
12 Filler tray
13 Worm housing filler neck
14 Worm
15 Silicone coupling
16 Knife
17 Plate (3 different hole sizes)
18 Ring nut
19 Dough divider
20 Sausage attachment
21 Attachment for oriental dough pouches (2 parts)
22Cookie maker
23Cookie cutter

Turn on/off

• Turn on: Select a speed setting between 1 and 6 on the control panel.
• Turn off: Press the OFF button.

NOTE:

The motor has a safety switch. It switches the motor off as soon as the arm (2) swivels up.

Before initial use

• Remove the appliance and all included accessories from the box.
• In order to remove any production residue, clean all accessories before initial use as described under "Cleaning".

Electrical Connection

Ensure that your mains power corresponds with the specifications on the type label.

The kneading machine

Assembly and operation

1. Push the lever (4) down. The arm (2) swivels up.
2. To use the whisk (7c), first attach the splash guard (10): Hold the splash guard with the collar facing up.

NOTE:

On the bottom end of the arm you will see two recesses on the right and left ( ) .

Push the splash guard into these recesses using the guide grooves and lock into place by turning clockwise.

iNOTE:

When preparing dough with the kneading or mixing hook, you do not need the splash guard. This gives you the option of adding ingredients whilst preparing the dough.

1. If you want to use the kneading hook (7a), first attach the protective disc (8). This prevents the rising dough from coming into contact with the drive shaft. Hold the disc like a bowl. Attach the kneading hook from below through the disc recess and secure it with a quarter turn.

2. On the top end of the attachment, you will see a recess for the drive shaft and the cotter. Fit the required attachment by inserting the top end into the drive shaft (9). Push and turn the attachment at the same time cotter locks into place in the drive

1. Place the mixing bowl into its holder and turn the bowl in the LOCK direction as far as it will go.
2. Now add your ingredients.

CAUTION:

Do not overfill the appliance, the max. quantity of ingredients is 2 kg or 1 litre for fluids.

1. Push the arm down until it clicks into place.
2. Plug the mains plug into a properly installed 230V 50Hz Schuko socket. The operating status is indicated by the blue LED indicator lamp below the OFF button.
3. Press a speed setting (button 1-6) on the control panel (3) to turn the appliance on. The selected setting is indicated by a blue LED.

Table Dough Types and Tools

Dough Type	Tool	Setting	Amount
Heavy dough (e.g. bread or shortcrust)	Kneading hook	1-2	max. 2 kg
Medium dough (e.g. crepes or cake batter)	Mixing hook	3-4	max. 2 kg
Light dough (e.g. cream, egg whites, pudding)	Egg beater	5-6	min. 200 ml max. 1 l

NOTE:

• When selecting the speed setting, also refer to the instructions in the recipe.
• Short time operation: With heavy dough do not operate the appliance longer than 10 minutes and leave for 10 minutes to cool down.

Interrupt operation

WARNING: Risk of injury!

Always press the OFF button, even if you only want to interrupt the kneading/mixing process briefly.
- Wait for the attachment to come to a complete stop!
If you activate the lever (4) during operation to raise the arm, a safety switch deactivates the motor. The attachment will continue to rotate for a short period.

After lowering the arm, the operation can only continue if you press a speed setting again.

End Operation and Remove Bowl

1. Press the OFF button if the dough is kneaded. Disconnect from the mains.
2. Push the arm (4) down. The arm rises.
3. Tum the mixing bowl one short turn anticlockwise to remove it.
4. Take the finished dough out of the mixing bowl.
5. To release the attachment from the drive shaft, push it up and turn it a short distance clockwise. Then pull it out.
6. Clean the used parts as described under "Cleaning".

The mincer

Preparation

Please also refer to our overviews on page 3 and 74.

1. The access to the worm housing is protected by a cover (1) on the appliance. Tum the cover clockwise to remove it.
2. Push the silicone coupling (15) onto the worm shaft (14).
3. Set the worm, sprocket first, into the horizontal section of the worm housing.

Assembly of the accessories is described the following sections. Prepare the mincer according to your requirements.

Assembling the mincer (see Fig. A)

NOTE:

Depending on how fine you want to mince, select a finer or a courser mincing plate.
Lightly coat the mincing plate beforehand with sunflower oil.

Proceed as described under "Preparation".

1. Set the knife (16) onto the shaft of the worm with the sharp side facing outwards.
2. Select a mincing plate (17). Use the recesses on the plate to insert it into the worm housing.

More details can be found under "Attach preassembled worm housing".

Assembling the sausage attachment (see Fig. B)

Proceed as described under "Preparation".

Use prepared sausage meat, proceed as below:

1. First, set the dough divider (19) onto the shaft of the worm. To do so, use the recesses on the dough divider.

2. Set the sausage attachment (20) onto the dough divider. To do so, use the recesses on the sausage attachment.

3. If you want to mince pieces of meat and make sausages in one action, first set the knife and a mincing plate as described under "Assembling the mincer" points 4 and 5. Then push the sausage attachment into the ring nut.

For more details, see "Attach preassembled worm housing".

Assembling the attachment for oriental dough pouches (see Fig. C)

NOTE:

Use the attachment for oriental dough pouches to form pouches from meat or dough paste.

Proceed as described under "Preparation".

1. Place the 2 part attachment for oriental dough pouches (21) onto the shaft of the worm. Use the recesses to do so.
2. For more details, see "Attach preassembled worm housing".

Assembling the cookie maker (see Fig. D)

Proceed as described under "Preparation".

1. First place the dough divider (19) onto the shaft of the worm. Use the recesses on the dough divider.
2. Place the cookie maker (22) onto the dough divider. Use the recesses on the cookie maker.

For more details, see "Attach preassembled worm housing".

Attach preassembled worm housing

1. Screw the ring nut (18) clockwise onto the worm housing.
2. Attach the pre-assembled worm housing to the appliance. Position the worm housing with the arrow () aligned with () on the appliance. Turn to the upright position. The arrow on the worm housing must be opposite the arrow on the appliance. (Refer to the figure.)

CAUTION:

If you open and close the ring nut again after attaching it, hold the worm housing securely with one hand on the filler neck (13), otherwise the worm housing may accidentally come loose.

1. Position the filler tray (12) so that the bed of the tray lies above the arm (2).

Operation and Instructions for Use

WARNING: Risk of injury!

As soon as you turn the appliance on, the drive shaft (9) turns. Do not touch the rotating drive shaft during operation!

NOTE:

• Cut the meat into pieces of around 2.5 ~cm . Make sure that there are no bones or sinews in the meat.

• Short term operation: Do not operate the appliance for longer than 10 minutes and then allow the appliance to cool for 10 minutes.

• Feed the pieces of meat (meat paste/ sausage meat or dough) onto the filler tray and into the filler neck. If you are mincing meat, place a container under the outlet.

• Plug the mains plug into a properly installed 230V 50Hz Schuko socket. The operating status is indicated by the blue LED indicator lamp below the OFF button.

• Press a speed setting (button 1/2/3/4) on the control panel (3) to turn on the appliance. The selected setting is indicated by a blue LED.
• If necessary, feed the meat or dough in with the pusher (11).

WARNING: Risk of injury!

Do not use your fingers to feed in the meat or dough!

Making sausages

• You can use natural as well as artificial sausage skins.
  If you decide to use natural sausage skins, first soften them in water for a while.
• Knot one end of the sausage skin.
• Push the sausage skin over the sausage attachment.
• The sausage meat is pushed through the sausage attachment and the sausage skin is filled.
• Make sure that the sausage skin is filled with slack, since the sausage expands during boiling or frying and the skin may rupture.
  If the first sausage reaches the required length, press the sausage together at the end of the sausage attachment with your fingers.
• Rotate the sausage once or twice.
• Until you have developed a routine, you can turn the appliance off after each sausage length.

Shaping cookies

NOTE:

If you have made a cookie dough, you can form the dough into different shapes using the cutter (23).

After you have attached the preassembled worm housing to the appliance, push the cutter into the cookie maker.
- Set the desired cookie shape.
- Hold the lengths of dough at the outlet with your hand and cut at the desired length

End operation

1. Press the OFF button to turn the appliance off.
2. Disconnect the mains plug.
3. Disassemble all mincer parts.
4. Clean the used parts as described under "Cleaning".
5. Close the worm housing access with the cover (1). Turn the cover anticlockwise. The arrow on the cover must be opposite the arrow on the appliance. (See the figure on the right.)

Cleaning

WARNING:

• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance into water. This may lead to electric shock or fire.

CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.
• Do not use aggressive or abrasive cleaning agents.

Motor Housing

• Clean the housing only with a damp cloth and a squat of washing-up liquid.

Mixing bowl with splash guard, kneading/mixing attachments, and mincer parts

WARNING: Risk of injury!

The mincing knife is very sharp.

CAUTION:

The attachments are not suitable for dishwasher. Heat and aggressive cleaning agents may warp or discolour the attachments.

• Parts which have come into contact with food can be rinsed out with water.
• Leave the parts to dry properly before re-assembling the appliance.

Recommended Recipes

Sponge Mixture (Basic Recipe) Speed setting 3 - 4 Ingredients:

250 g soft butter or margarine, 250 g sugar, 1 sachet vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat flour, 1 sachet baking powder, approx. 1/8-litre milk.

Preparation:

Place wheat flour with the other ingredients in mixing bowl, mix with mixing hook for 30 seconds at speed 1, then approx. 3 minutes at speed 3. Grease baking tin or lay out with baking paper, fill in dough and bake. Before the cake is removed from the oven, test to see if it is done. With a sharp wooden stick pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Tum the cake on to a cake grid and allow to cool.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom heat 175- 200^ gas oven: setting 2-3

Baking time: 50-60 minutes

You can modify this recipe according to your taste, e.g. with 100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing limits your imagination.

Linseed Rolls

Speed setting 1-2

Ingredients:

500-550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt. For brushing: 2 tablespoons water

Preparation:

Soak linseed in 1/8-litre lukewarm water. Place the remaining lukewarm water (1/4-litre) in mixing bowl, crumble the yeast into it, add curd and mix well with kneading hook on speed setting 2. The yeast must be completely dissolved. Place flour with the soaked linseed and salt in mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3-5 minutes. Cover dough and prove in a warm place for 45-60 minutes. Knead again, take out of mixing bowl and shape 16 bread rolls from it. Cover baking tray with wet baking paper. Place rolls on it, prove for 15 minutes, brush with lukewarm water and bake.

Conventional Oven:

Slide: 2

Heat: Electric oven: top and bottom heat 200 - 220^ (preheat for 5 minutes), Gas oven: setting 2-3

Baking time 30-40 minutes

Chocolate Crème

Speed Setting 5-6

Ingredients:

200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs, 50-60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs brandy or rum, chocolate chips.

Preparation:

In the mixing bowl whisk the cream stiff with the eggbeater, remove from the bowl and place in a cold place.

Melt the chocolate coating according to the instructions on the packet or 3 minute in the microwave at 600~W . In the meantime, in the mixing bowl with the eggbeater, whisk eggs, sugar, vanilla sugar, brandy or rum and salt to a foam. Add the molten chocolate coating and evenly fold in at speed setting 5-6. Keep some of the whipped cream for garnishing. Add the rest of the whipped cream to the creamy mixture and stir in on setting 1. Garnish chocolate crème and serve well chilled.

Noise Emission

The sound pressure level was measured at the ear of a user (LpA) in compliance with DIN EN ISO 3744.

Determined sound pressure level: 63 - 80 dB(A) (no limit)

Technical Specifications

Model: KM 369 CB

Power supply: 220-240 V~50 Hz

Power consumption: 1000 W

Protection class: II

Short time operation: 10 minutes

Net weight: 5.25 kg

Subject to change without prior notice!

This device complies with all current CE directives, such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations.

Disposal - Meaning of the "Wheelie Bin" Symbol

Take care of our environment, do not dispose of electrical appliances via the household waste.

Dispose of obsolete or defective electrical appliances via municipal collection points.

Please help to avoid potential environmental and health impacts through improper waste disposal.

You contribute to recycling and other forms of utilization of old electric and electronic appliances.

Your municipality provides you with information about collecting points.

Instrukcja obslugi

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BIMKHeHHaTNCiTh KOnKy OFF.

ITPIMITKA.

Дигун Иобадноулзпимпелемкayem.Вин ВIMКаe Дигун,як тіньк руka (2) поberpaэсдoropn.

Ipeepnepunm BIKOpncTaHHM

BIMITb npnad ta yce harnBne npnnd3Kopo6kn.
- Uo6 BnDanTb 6yIb-yi peuTkn BiD BnOpBnTuBa, nepei nepuHIM BnKOpNCTaHMy NOMInTe yce npinJaDja, JaONiCaHO Bpozdi "UHcEHHa.

Пд'сданьdoентрамерекi

IpepeBipTe, uXJINBnEHH BIDNObiAe xapaKtepNCTKkAm, 3a3HaueHMM hCnejaih Haninui.

Pnpctpi Dny 3amiyBaHHa

MOHTyBaHnI iEcknIyataJia

1. PtoTnCHITb BaJIb (4) BHN3. Pyka (2) NOBepHeTBcA DOROpN.

2. Ilo6 koprncctybaTnca BiHnKOM (7c), cneepu npnkpinltb 3aXnCT BID 6pn3OK. (10): TpmaTe 3axnct BID 6pn3OK MyTOHO Dooropn.

ITPIMITKA.

Bn3ypyuKINdbiBmKnIbOpuyi npabOpuy ( )

IOTNCITb 3axnCTBID 6pni3OK y CI BIMK, BNPIIBHBUNIX i3 na3AMn Ha 3axnCTi, I 3a6NoKyte Ha MicLi, NOBepHyBUN 3axnCT 3raOdnHHNKOBIO CTPIIKOIO.

ITPIMITKA.

TToTuOuN TICTo 3aDOnOMoRO ToKa DnIa3AmUyBaHnA
abo TaKa DnIa3MlUyBaHnA, 3axNCT BID 6pn3OK BnKOpNCTOByaTn HeMaE Notpe6n. Lc DaCTb Bam MoJxNtBicTB
doDaBaTn IHpEiChTu y Ipocci PpiroTuBaHn A TICTa.

DotpmyTeB Bkazibok po3diny "PiIroTOBaK".

1. BctahOBitb hacaIky i3 2auchIn dIЯBaBuaHcJB no-cxIHOMy (21) ha cepB'ayHn IprBID.ДЯцBoToBkOpnc-TOByITE BIMK.
   5.Дokладишемитайуроцдіп"Поркірілінійноpe-dHbO 3MOHTOBaHOrO KOpNcYdЯчрБ'YHOrO npINbOy".

MOnTyBaHnHa HacadKn dIy neuBa (DInBtbcr Man.D)

DotpmyTecb Bkazibok po3diny "PiIroTOBka".

4.CnepuBCTaHOBbPoz3dIObAuyDyTicTa(19)Ha cepB'ayHm npBID.BNKOpNCOByTe BIMKn Ha po3dIObBAi Dny TICTa.
5. BctahOBitb HacaIky dIy neHbA (22) Ha po3diIObUdI nTicTa. BnKOpNCtOByIte BmIKn Ha hacaI dy neHbA.

Hacadn He MoxHa MNTN B NocyDomnHi MaunHi. Tapayi i arpecBHI 3acobn DnIyMHeHHa Moxyb DeOpMyBatn a60 3he6apBHTn Hacadn.

• Detani, kki KOHTaKTyOb 3 iKeH, MOXHa MMTN BOIOH.
• Iepu HIX 3HOBy npEHaHTN yci KOMnHOHeHTN do npInaTy, peTbHo BcUHITb IX.

Ocobie MepbI Be3oNaChocTn IaHoro

ycTroPoiCTBa 61

IpeHa3NaueHne 61

PacnoonoxeHne 3JeMeHTOB. 61

BkIIOueHHe/BbIKIOueHHe 61

Ipeed npBbIM nCNoJIb3OBAHHeM 61

3JIeKTPnueckne coeINHeHna 61

Tectomeuila 62

C6bpa n 3ckpnyataa.. 62

Tabnua TINOB Tecta INHCTpymENTOB 62

UmmyIbChbI pexnM 62

OKOHuaHme pa6oTbI n ChrTne emKocTn dIa CMEUINBAHn 62

Mycopyka 63

IodroTobka 63

C6opka Mscopy6k 63

C60pa Hacakn Ipn Knlbaoc 63

C6opka hacakn Ipn Kneok 63

C6opka hacadkn Ipn neuehber. 63

UcTaHOBKa co6paHOrO KOxuyXa YerBraHNoI nepeDaH. 63

INHCTpykUIMIIONCNIOb3OBAHIOyCTPOICTBa 63

3aBepweHne pa60bl 64

OuicTka 64

Kopnyc DviraTeIa 64

EMKOCbI dIa CMEUBAHnI C pIncIOcOJIeHnEM
dIa3aIHTbI Of 6pbI3r, Hacadkami nIg B3uBaHnI/
CMEUBAHnI n DetalmM Mrcopy6kn. 64

PekomehdyembipepeeNTbl 65

TexnueckxapaKtepcntkn 65

PncyNkn 74

Hnctpykun nTo texhike 6e3oNachoCTM

O6uye yka3aHnno TeXnke 6e3oNaChocTn

Ipeed hauanom 3KcNpyatauynn pnpbopa BHMaTeBnHO npOHTaTIe PpInnaeraemyHnCTpykUIO NO 3KcNpyatauynn COxpaHNTe ee B HndexKHOM MeCTe, BmecTe C rapaHTM HBIM TALOHOM, KACCOBbIM YekOM N, NO BO3MOXHOCTN, KAPTOHNKOPO6KOICyNAKOBOHIM MATEpnaIOM. Ecn n daTe KOMy-Jin6o nonoJIb-30BaTc npi6Opom, O6raTeJIbHO daJte BnpiDauy daHnyIOHCTpykUINO 3KcNpyatauyn.

Yka3bIbAet Ha Bo3MOxHyO ONaCHOCTbIpyN3JeINnI INDpyRIMX OKpyKaIOUHX INpeMeTOB.

I\PNIMEUAHMA:Jaet COBtBu INHOpMaUHIO.

Iemu u Iuaa Hjckdouuece6 npucmope

• I3 coobpaekhen 6e0nacchoctn dIa detei He octabTne Te JexaTb yIaNKOBky (PiNACTIKOBbIe MeUkN, KapTOH, NeHOIIpactnt T.D.) 6e3 npncMOTpa.

PNEyIPEKeXDEHNEI

He nO3BOJnTe DeTm NpTaB C nOIN3TNIEHOBo IIOHko. OnaChocb yduyba!

3TOTnpbOpHeIpeHa3NaueHdIINIOJIb3OBAHnIinLAMi (BkIIOUaJdTeE)COrpAHuYeHbIMiΦN3NEcKMM,CEH COPbIMnIINyMCTBeHNbIMnCIO6HOCTaMnIINIINLAMi, He IMeOUsMNOnbITaN/INHEo6XoDMbIX3HaHH.Nc KJIIOUeHnCOCTABJHOT CUYaH, KOgDA OHN HAXOJATCR NOI pINCMOTPM LIna,OTBETCTBEHHORo 3a IN6 Be30IaCHOCtB, IINI KOGTAOT 3TOTO LIna POlyuYeHbYka3AHnI NOI NIOJIb3OBAHnIO npbOpom.

Heo6xoJIMO npncmatpmbat3aJeTbMn, YTO6bl y6eJNTb-CB TOM, YTO OHN He ngpaOT c npnbopom.

Ocobbmepeb6e3oNaChocnDJaDaHnOrOyCTpoCtBa

IPEyIPEXDEHNE:

Onachoctb nolyeHn TpaBmbl!

He IodKIOUaIte yCTPOICTBO K3JIeKTPOINTaHIOOT CETN DO TORO, KaK Bbl yCTaHOBITE BCE Heo6XoIMbIE 3JEMEHTbl.
He npikacaiTeCb KIOBbIXHbIM 3IeMeHTAM NIOOxDuTe, noka npi60bpI He octaHOBraTcR.
BoBpMaNCIOJIb3OBAHnYcTPOIcTBA，BEMKOCTHHeDIOXHO6bITb HNKAKINPpeIMTeOB，TaIKX KAKIOXKNIINCKpeKn dIa Tecta.
He BMeuBaIeB bpa60Tu BbIKIOUaTeNe 6e3OaCHOCTN.
BoBpMa pa3bOpKn uNCTKn Mmocpy6Kn, npoBnTte DoIKNHyO octopoxKHOCTb npi oBaPaeHn C HOKOM (16)!
-Дянанол�еня Мссубк（11）ИСпльзуITEТOLьКОТЛКATeЛь.

BHIMAHME: Onachoctb neperpy3kn!

IcnoJIb3yIte 3TO yCtpoIcTBO TOnJIbKO KaK MMKepeIN ToJIbKO KaK MRCopy6Ky, HO HIKOrDa He NcIOJIb3yIte Obe cyHKUIN OJHOBpemeHNO.

• YctahOBNTe yCTpoiCTBO Ha POBHOI rOp3OHTaJIbHOI nIPOuHOI NOBepXHOCn.
  C NOMOUsb yctpoiCTBa roTOBbTe TOnbKO npOdykTbI nITa-HNIA.
  He nCnOJIb3yIte yCTPOJcSTBO Ha nPOTaJKeHn 6oJIe 10 MnHT. PIOJOKdIte, Noka OHO OCTbIHET Ha nPOTaJKeHn npIMepHO 10 MmHT nepeD TEm, KAc nCnOJIb3ObaTb erO CHOBA.
  He DnBraIte yCTpoIcTBO BO Bpem ero paBoTI; BcerDa Cnauana BbIKIOuAte erO n3 CETN. BcerDa nepeHocITe yCTpoIcTBO DByMpykAM!

Ппебиэнчени

JaHHoe yctpoCTBO ppeHa3NaHcHoNo IaI:

BbInoJHnIte 7aH, oniNcaHHbIe Ba3dJe "PoiDrtoTbKa".

• IcnoIb3yI npriroTOBJIeHHOe IJRA KOJIbAcOJK MRCO, BblIOJI-HnTe DeIeCTBnA, OINCAHNbIe HNKe:

• Chayana yctahOBnTe deJInteIb TcTa (19) Ha BaIy eRbAHOH npeJaun. Yto6bI cJenAtb 3To, IcNoIb-3yIte yrgIy6JIeHnHa deJInteIe TcTa.

• YctahOBInTe HacaIKy DnI KOn6aCOK (20) Ha DeINTeB Tecta. YTo6bI CpeNaTb 3TO, IcNtB3yIe yrJy6JIeHnHa HacaKe.

EcnHnHyKHO Hape3aTb KycOcKn MraCa n CdeNaTb KOIback 3a Ondo DeiCTBne, ChauHa T yCtahOBITE HOX n peWetKy MRCOPY6kN kak OIncaHo B pa3dJe "C6OpKa MRCOPY6kN" nyHKtB4 4 n5. PocLe 3TOr BCTabTe HacAdKy dIg KOIbAcok B KpyrIyIO raIKy.

BoIe nOIOpO6HyIO INHOpMaUHIO MOKHO NaTn B pa3dJe "YcTahOBKa cO6paHnHO KoxyXa YepBraHoi nepeDaun".

C6opka hacaikn IJn KneoK (cM. pnc.C)

ITPIMEUYAHIA:

IcnoIb3yIte HacaydJIg KneOJK, YTO6bI φOpMnPoBaTb KNEKIM3 MRACAIIIN TECTA.

BbIOnHnTe 7aI, OIncAHbIe B pa3dJe "Poirotobka".

1. UctahOBIne HacaIky IINa KJIeOK, COCTOJIyIO IN3 DByX Ha-CTei, (21) Na BAN YepBraHNo IpepaHn. UTObI CdeJaTb 3To, INcOJIb3yIte yrgIy6JIeHnIa.
2. Bolee noopobHyu HnOpmauHo MOxHo haiTn B pa3eIe "YctaHOBka co6paHOrO koxyxa YepBraHoi nepeda-yn".

C6opka hacaikn dny neeHb8 (cm.pnc.D)

BbInOnHte 7aH, onncaHbIe b pa3dJe "PiDroTobka".

1. Chaujia yctahobnte deiniteJB Tecta (19) ha BaI cepBraHIO npepaH. Yto6bI cdenatb 3TO, IcnoIb3yIteYrIy6bENHnHa deInTeNE tecta.
2. YctaHOBInTe HacaIky IyI neeHbY (22) Ha deIeNteJIb Te-CTa. IVcOnb3yIte yIy6IeHnHa HacaKe.

Boene npodpo6hnyo HnDopmauMQMOHNO haNTN B pa3dJeI "YctaHOBka c0bpaHHOR KOKxya YepBraHNo nepeDaH".

UctahOBka co6paHoro koxyxa cepBraHno nepedaun

1. Habnntte kpyrnyo raiky (18) Ha YepBryHyo nepeauly no yacoboi cTpeKe.
2. UCTAOBITE CO6paHbI KOKyX YepBraHNo IpeJaHn Ha yctpoiCTBO.KOKyX DOJIKeH 6bITb paCIOJIOKeH TAK, YTO-6bI CTpeKlka () HA HEM COBnaDana Co 3HaYKOM () Ha yctpoiCTBe.IoCTaBte YcTPOICTBO B BEPTNkAIBHOE NOJIOKeHne.CTpeKlka HA KOxyXe YepBraHNo IpeJaHn DOJxHn HaxOINTBc HAnPOTNB CTpeJIKN Ha yCTpoiCTBe.(CM.Ha pnc.)

BHIMAHNE:

EcnBbI cHObA OTBnHTnIN KpyrIyNo raKy, noCne TOro KaK, HABnHTnIN ee Ha yctpoCTBO, yDpeJXnBaTe KOxyUePBAAHOn nepeDaun, B3aBUnCb pyKo 3a IeIKy BOpONKn KOxyxa (13), TaK KaK KOxyx MoKeT CnyauHaN OTOCoeHNITbcra.

1. YctahOBITE JIOTOK (12) TAK, YTO6bI ERO OCHOBAHME JEXaJIO HAD KPOHHTeHOM (2).

HnctpyKuINIIO NcNtOB3oBaHNIO yCTpoNCTBa

PNEyPENKDEHNE:

Onachoctb noyuene TpaBmbl!

Cpaaynocbe BkIIOUeHINy UcTPOINCTBa npBNOHOBn BAN (9) HauHnaet BpAaTbc. He npKacaiTeCb K BpAuaIOuEmycn npBNOHOmy Bany BO BpEMra pabo!

TIPIMEUYAHIA:

HapeKbTe McO Ha KcyoKn BeIeMHNO npImepHo 2,5 CM. Y6eNITcB. Yo B MRC OTCyTCTBYOT KOCTn CxyXKIMINIA.
KpatKocpOHaJ pa6oTa: nCIOJIb3yIte yCTpoIcTBo 6ecnpepbIBHO He 6oJee 10 MInHT, noCJe Yero daTe emOctbHytB 10 MInHT.

1. Hακηλάνβαίηte Kγούκημι Mες (Mαχόθ Μαςβί Mες ἀπη Κόλδακού Μιπι Κέται) δ Μιθόκι Μιπι BΟρουκή.Εζη Βυί ὅρεσελετε Mες, Μοσṭαβεte κακύη-Ιπόδ εΜΚόθεν Μοῦ Βυί-Χόθήμι παςγρόβο Mαςρόβει.
2. BCTaBbTe WITENCeJIb B INcnpaBHyIO pO3eTKy 230 B 50 Tc. HINdkaIIO pa6oHeRo COCTOHNIA 6yJET NOKa3bIBaTb CnHn CBToDmOd (LED), paCtNoXeHHN ION KHOIpK OFF.
3. HaxMMTe KhoNkY BbIbOpa CkOpcSTn (KhoNka 1/2/3/4) Ha naHeiynpabaiHnra (3), YTObI BKIOuHTy yCTpoiCTBO. BbIbpaHnoe 3haueHne 6yJeT nOcBcUHbATbc cHIMC BcEToDnOdom (LED).
4. Пи Нeoбхдимостп Накладьвай Тмсо Ип Тсст c nOMOLьTOТКATEЛ (11).

PNEyPPEKDEHNE:

Onachoctb nolyeHn TpaBmbl!

He npotaikmbaTe kyocvn MraCa nIIN Tecto MBMCOPY6ky CBOIMn paIbIamn!

PtpzozomoeJHue kon6acok

Moxho hncnoJIb30BaTb KaKa HAtypaJIbHbIe, TaK N MCKyCTBeHHbIe 1kypkn dJa KOnIbAcok.
EcnBbIcNtB3yeTeHaTpyaNbHbIe 8KypKn IpnKo16aCOK, CnauHaIINx CneJeYET CMOHTB B BOE.
3aBxTe Ha y3eI OIN KOHeI ShKypKn.
HaDbHbTe 乌Kypky Ha hacaiky IpnKo6aok.
Myc06byetnpotaikmbatcyepe3hacaKyIpyKo16aCOKHnHOJIHrTbUkypKy.
- Y6eDntecb, cyTo IkwypKa HAnOpJHeHa He Do yOpA, TaK KaK KOJIbAcKn OobIyH0 paCImPraIOcRc BO BpEma BapKn ININ JAPKn, N IkwypKa MoKET NOHNYb.
- Ecnn nepbary KOnIbAcKa DoctTnla Tpe6yEmoN DInHbI, 3aKMMTE ee naJIbCaMn Ha KOHcE HacaKn.
- ПовернITE Колбackу обини за pa3a.
- Ioka BbI He pa3pa6oTaII npOeDpy npiroTOBHeHnA, Bbl MoXeTe BbIKHouaTb yCTpoIcTB0 NOcNe kaxdOrTo HanoJIHeHnA KOJIbAcOK TpeSyEmoi DInHbI.

PupaHue foopMbI neeHbIO

ITPIMEUYAHNA:

EcnBbI pnproTOBnIN TcToD nIe neHbY,TO MOKTe foOpMnPOBaTb TcTo B pa3NJUHbIe foOpMbIC NOMOuBHO HacaKn DnPa3pe3aHnIneHbY (23).

Поспг.TORO,КAKБИпincоeINHINи CO6paHbI KOKxUchB8aHNoI nepeDAuN K UCTpoiCtBy, BCTabTe npincno6beHneДЯ pa3pezAHnBa Hacadky ДяпrirotOBNeHЯ neeHbY.

• YctahOBInTe XeJaemyO fOpMy dIra neHbIa.
  UdepKINBAITE TECTO HABbIXOe IN3 yCTPOINCTBA CBOE pyKO, INOTpe3aTE KcKHyXHOINHbI

3aBepeHne pa6oTbI

1. HaxMMTe KhoNky OFF, yTo6bI bBkJIIOHHTb yCTpoCTBO.
2. BbIePHTe ITeNceIb n3 po3ETKn.
3. Pa36epnte BCE tataMrcopy6kn
   4.ПОИСТΙΝE BCE ИСПОЛБЗВАБИЕСЕДETAПИ,ΚΑΚΟΥΝΑΗВ pa3деле"ОчNTka".
4. 3aKpOTe DoCTyn K UePBvHNoI nepeJaue KpbIuKoI (1).IOBepHnTe KpbIuKy npOTb VACOBo CTpeKn. CTrpeNka Ha KpbIuKe DoJNkHa HxOJTbCra HAnPOTb CTpeKNi HaYcTpoICTBe.(CM.PNC.Cnpaba)

Ouinctka

I PENEYNPEXKDEHNE:

• OToCoeIMHInTe yCTpoIcTBo OT cTeN pHTaHnIpePeO hICTKoI.
  He norgpykaite yctpoictbo B body. 3To moKet npBeCTIn K nopaxKeHIO 3JNEKTPnueCKM TKOM INI NIOkapy.

BHIMAHNE:

He nCIOIb3yIte MeTaNJIHcEckyU 0eTky IINn HbIe abpa3NBHbIe KxOHHbIe pINHaDJIeXHOCTN DIA OCHKTNI.
He nCIOJIb3yIte arpeccnBhIe IIN a6pa3nBhIe YnCTaLne cpeCTBa.

KopnycDburataeia

KoKxCneNyET YHCTNtB ToJIbKO C NOMOcIbIO BnAaXHOI TKAHN, DObaNB HEMHOr XmIKOcTIN DnIeMbITbY NocyDbI.

EMKOCtB DnA CMeuBaHnC nPncNocOBeHnEm dIa-3a- 1TbIOT6bI3r, HacaKaMn DnA B3bUBaHn/CMeuBaHn N DetalmM Mrcopy6Kn

IPEJyPPEKDEHNE:

Onachoctb nonyehn TpaMbbl

Hox Mmrcopy6kn OeHb ocTpyi.

BHIMAHNE:

HacaKHeJIb3MaITbB NocyDOMoeHNO MaIInHe. HarpeB n arpeccNBbIe YcTaeLne CpeCDtBA MOrY TdeOpMnPoBa t nn ObecuBeTntb HacaKn.

-TeTAMN yCTPOINCTBA, cOnPnKacabUIneC nMIuCEBbIMn pOdyKTAMM, MOXHO pONONOcKaTb BOIo.
-ДайтЕдТалЯМ ПОЛНСТБУ ВИССХУТВЕРД Tem,ΚΑΚ CO-Bирать устюCTBO CHOBA.

PekomeHdyemblpeuentbI

CmecbIgBcBnTOB(OChOBHO peeNT)

UctaHOBKa ckopoCTn 3-4

UHrpeJeNTbI:

250 r märkoro macna nIin maprapnHa, 250 r caxapa, 1 naketnik BaHInbHoro caxapa nIIN 1 naketnik lImMOHHoro apomAtn3aTo-pa, 1 uenotka coJIIN, 4 riUca, 500 r nIeHNuHNO MyK, 1 naketnk pa3pbIXnTIEL, pImepHo 1/8 nITra MoJoka.

Пиг罗Влесн:

Iomecnte nIeHnHyIO MyKc DpyrIMN INHrpdeInHTAMN B dExy, CMeShaIte C NOMOsbIO KpOChka IJRA CMeUWBaHNA Ha npotRBeHN 30 cekYnd HA ckOcTn 1, aTeM npimepHO 3 MnHybI HA ckOcTn 3.CmaXbTe Jxipom fOpmy IJRA bblneHnn IIN NOCTeJIte 6yMaIy IJRA BcICTnAHHN OfOpM, HaneIte TcTO I 3aNeKaIte. POBepbTe rTOBtHObTb IpeE TeM, KaBblHyTb 6nIO IO n3 dyXOBKn: pOTkHnTE TOPT 3aOCTpeHHo DEpeBAAHNO NaIOKOB B cHTPe. EcnI TcTo He npinnaeT K naIOHKe, TOPT rTOB. Iomecnte Topt Ha nOHDoc IBAIIeHKn I NODOJNTe, NOKA OH OCTbIHET.

CtahdapTha dYxOBka:

YctaHObKa: 2

HarpB: 3neKtpnuecka duyOBka:BepxHni HmK-HnHarpB 175-200°,ra3oBa duyOBka: yCTaHOBKn 2-3

BpemzanekeanH:50-60MnHyT

BbMOXeTe H3MeHnTb 3OT peCenT nO CBOeMy BkCy, HAnpIMep, IO6aBnB 100 rN3IOMa NIN 100 rOpexOB NIN 100 rTeptoTO WOKoJa. HnTO He OrpaHnHbAe TBaWe BOoBpaKeHne.

Blyouknc CceMehamn JlbHa

UctaHOBkaCKOpocTn1-2

InrpeJeHbI:

500-550 rПшенин CMK, 50 rСЕМЯнЛьнa, 3/8ЛNTРа BODbl, 1КубиДрожжe(40r), 100 rHжИнчоь CBHyЖноь 3akBaCKn, xopoio npocuSEHHoH, 1ЧанялLOXKa coN.

ДлmaCmuaHbHaNЯ:2CTOJIOBbIeIOXKNBODbl

Пиг罗Влелно:

3amoynte cemeha Ibha B 1/8 nIITpa TeNIOB BoIy. IpomeCTne OCTaBlyOcR TnIyIO BDOy (1/4 NITpa) B DeKy, HacbIbTe B Hee dpoXkN, DoabBe TcByHcyKHyO 3akBacky u XopoUeHbKO nepemEwaIte KpOyKOM DnIy 3aMeCA HA CKOPCTN 2. DpoXkN DOJIHKbI NonHOCTbIO PACTBOPHTcBc. IpomeCTne MyKY C 3aOpHeHbIMn CemeHaMn IbHa IN CoIbO B DeKy. 3ameuBaIte Ha CKOPCTN 1, 3aTeM NopHeMaTE CKOPoCTb HA 2 IN 3ameuBaIte eIe 3-5 MNHT. HApKeTte Tecto N IpomeCTne erO B TEINOE MecTo HA 45-60 MNHT. ChoBA 3aMeCnTe, BblTe IN DEKy IN cDenaIte IN TcTa 16 ByNoCheK. HApKeTne npOTnBEb BLaXHHO B GymarO IN pOtnHB. IpomeCTne HA Hee 6byNoCh, npOBeDmte pacctOkiy B TeEHNE 15 MNHT, CMoyNTe TnIOB BOIOI n 3aneKaIte.

CtanhapThaayxOBka:

YCTaHOBka: 2

HarpB: 3IeKTPnuecka DuyOBKa:BepxHmN HmK- HarpB 200-220° (PpeBapntbHbN HarpB 5 MnHyT),Fa3OBAy DuyOBKa: yCTa-HOBKa 2-3

Bpema3aepaHn:30-40MnHyT

UkoJaHbI Kpem YctaHObKa ckOpocn 5-6

VHrpnDneHbI:

200 mL cmeta, 150 r nojlycnaiko wokoladnoi rtaayri, 3
ra, 50-60 r caxapa, 1 zenotka cojin, 1 paketnik BAHJIbHo-ro caxapa, 1 ctonobar loKKKa KOhja Ka nPi pomA, wokoladnaH a CTpykka.

Пиюговнынe:

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Moienb: KM 369 CB

3JIeKTPoNTaHHe: 220-240 B~ 50 T

IopTe6JIeMaMoUHocTb: 1000 Bt

Klacc 3aunrbl:

KpaTkoe Bpemraabo: 10 MNHT

Bec HeTTO: 5,25 K

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