FP E6.1 G S - Oven SCHOLTES - Free user manual and instructions

USER MANUAL FP E6.1 G S SCHOLTES

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,2

Assistance,5

Description of the appliance,7

Description of the appliance,8

Installation,19

Start-up and use,21

Cooking modes,21

Precautions and tips,25

Maintenance and care,25

PT

Portuges

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

"Before initiating the automatic cleaning cycle:

• clean the oven door;
• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• remove all accessories and the sliding rack kit (where present);
• do not place tea towels"

Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

FR

Avertissements

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers.

Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can fix the problem yourself.
• Restart the programme to check whether the malfunction has disappeared.
  If it has not, contact the Authorised Technical Assistance Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

The type of problem encountered.
The message shown on the TEMPERATURE display.
The appliance model (Mod.).
The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

FR

Assistance

Attention :

Description of the appliance

Overall view

1 POSITION 1
2 POSITION 2
3 POSITION 3
4 POSITION 4
5 POSITION 5
6 GUIDES for the sliding racks
7 DRIPPING PAN
8 GRILL
9 Control panel

FR

Description of the appliance

Control panel

1 SELECTOR knob
2 DISPLAY
3 THERMOSTAT knob
4 TIME SETTING button
5 TIMER knob
6 PYROLYSIS button

Display

1 Preheating indicator
2 TEMPERATURE and TIME digits
3 CLOCK Icon
4 END OF COOKING Icon
5 DURATION Icon
6 TIMER Icon
7 DOOR LOCK Indicator
8 STOP Icon

ES

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ .
• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 mm (see diagrams).

Centring and fixing

Position the 4 tabs on the side of the oven so that they are lined up with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (see diagram).;

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes on the outer frame.

!All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N-

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked 1一 (see diagram).

1. Secure the cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50^ at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS
Dimensions*	width 43.5 cm height 32,4 cm depth 40.6 cm
Volume*	58 l
Dimensions**	width 45.5 cm height 32,4 cm depth 40.6 cm
Volume**	60 l
Electrical connections	voltage: 220-240V ~ 50Hz maximum power absorbed 2800W or 2560-3050W (see data plate)
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection – heating mode: Traditional mode Declared energy consumption for Forced convection Class – heating mode: Roast.
CE	This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments. - 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments. - 93/68/EEC dated 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments. - 1275/2008 standby/off mode.

• Only for models with drawn rails.
  ** Only for models with wire rails.

Start-up and use

! When inserting the shelf make sure the backstop is at the rear of the cavity (see image).

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.

1. Press the button several times until the icon and the first two numerical digits on the display start to flash.
2. Turn the SET TIME KNOB towards “+” and “-” to adjust the hour value.
3. Press the button again so that the other two numerical digits on the DISPLAY begin to flash.
4. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value.
5. Press the button again to confirm.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value.
3. Press the button again to confirm. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. The oven begins its preheating stage and the preheating indicator lights up.

The temperature may be adjusted by turning the THERMOSTAT knob

1. When the preheating indicator . switches off and a buzzer sounds the preheating process is complete: you may now place the food in the oven.

2. During cooking it is always possible to:

3. change the cooking mode by turning the SELECTOR knob;

4. adjust the temperature by turning the THERMOSTAT knob;
5. set the cooking duration and the cooking end time (see Cooking modes);
6. stop cooking by turning the SELECTOR knob to the "0"

position.

1. The cooking duration may be modified (see Cooking modes).
2. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

! There is no preheating stage for the ROTISSERIE and BARBECUE modes.
! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.
! Always place cookware on the racks provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. At the beginning of the PYROLYTIC cycle, the cooling fan operates at low speed.
! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the light may be switched on at any time by opening the oven door.

Cooking modes

Cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually between 40^ and 250^ as desired.

BREAD mode

Use this function to make bread. Refer to the chapter "Automatic cooking modes" for details.

BAKING mode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only.

ROTISSEIRE mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

BARBECUE mode

The top heating element come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed.

TURNSPIT mode

The top heating element, as well as the turnspit, will come on. The function is ideal for turnspit cooking. Always cook in this mode with the oven door closed.

PIZZA mode

Use this function to make pizza. Refer to the chapter "Automatic cooking modes" for details.

Rotisserie spit

To operate the rotisserie spit (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the spit roast function by selecting the symbols.

! When mode is on, the rotisserie will stop if the door is opened.

Automatic cooking modes

These modes are completely automatic: the cooking time and temperature are preset.

It is possible to vary the cooking time to optimise and personalise the final result.

! When the cooking time has been reached, the oven buzzer sounds 3 times.

! Do not open the oven door to avoid offsetting the cooking time and temperature.

BREAD mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;
• do not exceed the maximum weight of the dripping pan.
• remember to put 100ml of water in the dripping pan above the tray holding the dough; commence cooking while the oven is still cold.
• the dough must be leavened at room temperature for 1 - 112 hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan of 1000g Max, lower level
2 Dripping pans of 1000g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 350 ml water, 10 g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35 degrees).
  Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Ball and cover the dough with plastic wrap and leave it to leaven at room temperature for 1 - 1 12 hours (until it has doubled in size).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• Pour 100 ml of cold distilled water into the dripping pan and place it above the tray holding the dough.
• Place loaves inside the cold oven.
• Start BREAD cooking mode
• Once baked, leave the loaves on one of the grills until they have cooled completely.

PIZZA mode

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe.
• the weight of the dough should be between 500g and 700g.
• lightly grease the dripping pan.

Recipe for PIZZA:

1 Dripping pan, Lower level, Hot or cold oven

Recipe for 3 pizzas of approximately 550 ~g : 1000g flour, 500ml water, 20g salt, 20g sugar, 100ml olive oil, 20g fresh yeast (or 2 sachets of powder yeast)

• leavening at room temperature: 1 hour.
• place inside hot or cold oven.
• start PIZZA cooking mode.

Programming cooking

! A cooking mode must be selected before programming can take place.

Programming the duration

1. Press the button several times until the icon and the three numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards “+” and “-” to adjust the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
5. For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The cooking programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the END icon and the three numerical digits on the DISPLAY begin to flash.
3. Turn the SET TIME KNOB towards “+” and “-” to adjust the hour value.
4. Press the button again so that the other two numerical digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
8. For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.
   Programming has been completed when the and icons light up. The DISPLAY shows the cooking end time and the cooking duration alternately.
   To cancel programming, turn the SELECTOR knob to the "0" position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the TURNSPIT, BARBECUE and ROTISSERIE cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always be on.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position	Preheating	Recommended temperature (°C)	Cooking time (minutes)
Baking mode	Tarts	0,5	1 or 2	yes	180	25-35
	Fruit cakes	1	1 or 2	yes	180	40-50
	Sponge cake made with yoghurt	0,7	1 or 2	yes	170-180	45-55
	Small cakes on 2 racks	0,7	1 and 3	yes	180-190	20-25
	Sponge cake	0,6	1 or 2	yes	160-170	30-40
	Cream puffs on 3 racks	0,7	1, 2 and 4	yes	180-190	20-25
	Biscuits on 3 racks	0,7	1, 2 and 4	yes	180	20-25
	Filled pancakes	0,8	1	yes	200	30-35
	Meringues on 3 racks	0,5	1, 2 and 4	yes	90	180
	Cheese puffs	0,5	1	yes	210	20-25
Multi cooking	Pizza on 2 racks		1 and 3	yes	220-230	20-25
	Tarts on 2 racks/cakes (on 2 racks)		1 and 3	yes	180	30-35
	Sponge cake cooked on 2 racks (on the dripping pan)		1 and 3	yes	170	20-25
	Roast chicken + potatoes	1+1	1 and 3	yes	200-210	65-75
	Lamb	1	1	yes	190-200	45-50
	Mackerel	1	1	yes	180	30-35
	Lasagne	1	1	yes	190-200	35-40
	Cream puffs on 2 racks		1 and 3	yes	190	20-25
	Biscuits on 2 racks		1 and 3	yes	190	10-20
	Cheese puffs on 2 racks		1 and 3	yes	210	20-25
	Savoury pies		1 and 3	yes	200	20-30
Convection Oven	Duck	1,5	1	yes	200-210	70-80
	Chicken	1,5	1	yes	200-210	60-70
	Roast veal or beef	1	1	yes	200	70-75
	Roast pork	1	1	yes	200-210	70-80
	Biscuits (shortcrust pastry)	-	1	yes	180	15-20
	Tarts	1	1	yes	180	30-35
Rotisserie	Grilled chicken	1,5	2	no	210	55-60
	Cuttlefish	1	2	no	200	30-35
	Spit-roast chicken using rotisserie (where present)	1,5	-	no	210	70-80
	Spit-roast duck using rotisserie (where present)	1,5	-	no	210	60-70
	Roast veal or beef	1	2	no	210	60-75
	Roast pork	1	2	no	210	70-80
	Lamb	1	2	no	210	40-45
	Focaccia bread	0,5	1	yes	200	20-25
Barbecue	Mackerel	1	3	no	250	15-20
	Sole and cuttlefish	0,7	3	no	250	10-15
	Squid and prawn kebabs	0,7	3	no	250	8-10
	Cod fillet	0,7	3	no	250	10-15
	Grilled vegetables	0,5	2 or 3	no	250	15-20
	Veal steak	0,8	3	no	250	15-20
	Sausages	0,7	3	no	250	15-20
	Hamburgers	n° 4 or 5	3	no	250	10-12
	Toasted sandwiches (or toast)	n° 4 or 6	3	no	250	3-5
	Spit-roast chicken using rotisserie (where present)	1	-	no	250	70-80
	Spit-roast lamb using rotisserie (where present)	1	-	no	250	70-80
Turnspit	Chicken on the turnspit	1.5	-	no	250	70-80
	Duck on the turnspit	1.5	-	no	250	60-70

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The ventilation and heat dispersal openings must never be obstructed.
• Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
• Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.
  Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) and "delayed automatic cleaning" mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.
  Always keep the oven door closed when using the TURNSPIT, BARBECUE and ROTISSERIE mode: this will achieve improved results while saving energy (approximately 10% ).
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.

If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon".

As soon as interaction with the machine resumes, the system's operating mode is restored.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

Open the oven door fully (see diagram);

1. Lift up and turn the small levers located on the two hinges (see diagram);

1. Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover using a screwdriver.
2. Unscrew the light bulb and replace it with a similar one: Wattage 15 W, cap E 14.

Replace the glass cover, making sure the seal is positioned correctly (see diagram).

! Do not use the oven lamp as/for ambient lighting.

Automatic cleaning using the PYROLYSIS cycle

During the PYROLYSIS cycle, the internal temperature of the oven reaches 500^ . When the pyrolytic cycle is activated, food and grime residues are burnt away. Dirt is literally incinerated.

Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free.

Before initiating the PYROLYSIS cycle:

• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• remove all accessories;
• do not place tea towels or pot holders over the oven handle;
• turn the SELECTOR knob to the "0" position.

If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.

The cycle may only be started once the oven door has been closed.

To activate the PYROLISIS cleaning cycle, press and hold the button for approximately 4 seconds. The SET TIME KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified.

1. Economy (ECO): turn the knob towards "—". Duration 1 hour.
2. Normal (NOR): initial level. Duration 1 hour and 30 minutes.
3. Intensive (INT): turn the knob towards “+”. Duration 2 hours.
4. Press the button to confirm.

An end time for the PYROLISYS cycle (as for a normal cooking cycle) may be programmed (see Programming the automatic cleaning end time).

Safety devices

• the O icon on the display, when lit, indicates that the oven door was automatically locked as soon as the temperature reached a high value;
• the STOP icon indicates that the cleaning cycle may be cancelled at any time by pressing the button;
• if a malfunction occurs, the heating elements will be switched off;
• once the oven door has been locked, you cannot change the duration and cycle end time settings.

Programming the automatic cleaning end time

1. Press the button until the icon and the two numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards “+” and “-” to adjust the hour value.
3. Press the button again so that the other two numerical digits on the DISPLAY begin to flash.
4. Turn the SET TIME KNOB towards “+” and “-” to adjust the minute value.
5. Press the button again to confirm.

6. When the set time has elapsed, the text END appears on the display and a buzzer sounds.

7. For example: it is 9:00 a.m. and the Economy PYROLYTIC cycle has been selected: default set duration 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Programming has been completed when the and icons light up. The DISPLAY shows the PYROLITIC cycle end time and duration alternately.

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

FR

Installation