FNG 36 S - Oven SCHOLTES - Free user manual and instructions

USER MANUAL FNG 36 S SCHOLTES

WARNING: The appliance and its

accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. “Before initiating the automatic cleaning cycle: - clean the oven door; + remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; + remove all accessories and the sliding rack kit (where present); + do not place tea towels” Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is

_ «| Installation ! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. ! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Positioning ! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). {The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. Built-in appliances Use an appropriate cabinet to ensure that the appliance operates properly: + _ The panels adjacent to the oven must be made of heat- resistant material. + Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions: 595 mm.

{The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation. Ventilation To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Centring and fixing Position the 4 tabs on the side of the oven so that they are lined up with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below: 20 mm thick: take off the removable part of the tab (see diagram).; 18 mm thick: use the first groove, which has already been set in the factory (see diagram). 16 mm thick: use the second groove (see diagram). Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes on the outer frame. TAIl parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. Electrical connection Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board

by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram). ANAL

2. Install the power supply

cable by loosening the cable clamp screw and the three wire contact screws LN—Æ. Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked (see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact With temperatures higher than 50°C at any point (the back panel of the oven, for example). ! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations. Before connecting the appliance to the power supply, make sure that + The appliance is earthed and the plug is compliant with the law. + The socket can withstand the maximum power of the appliance, which is indicated on the data plate. + The voltage is in the range between the values indicated on the data plate. + The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. Scholtès ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only (see Assistance). ! The manufacturer declines any liability should these Safety measures not be observed. APPLIANCE SPECIFICATIONS width 43.5 cm Dimensions* height 32.4 cm depth 41.5 cm Volume* 591 width 45.5 cm Dimensions** height 32.4 cm depth 41.5 cm

voltage: 220-240V - 50Hz maximum power absorbed 2800W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Declared energy consumption for Forced convection Class — heating mode: —7 Conventional; This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments — 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC and subsequent amendments. 1275/2008 stand-by/off mode. Volume** Electrical connections ENERGY LABEL EEEA

• Only for models with drawn rails. ** Only for models with wire rails.

_ cæ) Start-up and use ! When inserting the shelf make sure the backstop is atthe rear of the cavity (see image). Setting the clock {The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.

1. Press the 7 button several times until the © icon and

the first two numerical digits on the display start to flash.

2. Turn the SET TIME KNOB towards “#” and “—" to adjust

3. Press the © button again so that the other two numerical

digits on the DISPLAY begin to flash.

4. Turn the SET TIME KNOB towards “#” and “—" to adjust

5. Press the [©] button again to confirm.

Setting the minute minder {This function does not interrupt cooking and does not affect the oven: it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until te À icon and

the three numerical digits on the DISPLAY begin to flash.

2. Turn the SET TIME KNOB towards “+” and “=” to adjust

3. Press the [©] button again to confirm.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. Using the oven {The first time you use your appliance, heat the empty oven With its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! Never put objects directly on the bottom of the oven: this will prevent the enamel coating from being damaged. l'Always place cookware on the racks provided. ! We recommend that you do not open the door when cooking foodstuffs which require proving, so as to not compromise cooking results.

1. Select the desired cooking mode by turning the

2. The oven begins its preheating stage and the preheating

indicator lights up. The temperature may be adjusted by turning the THERMOSTAT knob

3. When the preheating indicator all switches off and a

buzzer sounds the preheating process is complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob:; - adjust the temperature by turning the THERMOSTAT knob; - set the cooking duration and the cooking end time (see Cooking modes); - Stop cooking by turning the SELECTOR knob to the “0” position.

5. The cooking duration may be modified (see Cooking

6. fa blackout occurs while the ovenis already in operation,

an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed. Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. At the beginning of the PYROLYTIC cycle, the cooling fan operates at low speed. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light When the ovenis not in operation, the light may be switched on at any time by opening the oven door. Modes Manual cooking modes JAI cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible). =] MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. À maximum of three racks may be used at the same time. EH CONVENTIONAL mode When using this traditional cooking mode, it is best to use one cooking rack only. The top heating element comes on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. æ ROTISSERIE mode The top heating element and the rotisserie spit will be activated. The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed.

OW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 80 and 120. Rotisserie spit To operate the rotisserie spit (see diagram) proceed as follows:

1. Place the dripping pan in

support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the spit roast function by selecting the ke symbols.

! When mode is on, the rotisserie will stop if the door is opened. Automatic cooking modes ! The temperature and cooking duration are pre- set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below. BREAD mode Use this function to make bread. To obtain the best results, we recommend that you carefully observe the instructions below: + follow the recipe; + do notexceed the maximum weight of the dripping pan; + remember to pour 100 ml of cold water into the baking tray in position 5. Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven. Recipe for BREAD: 1 Dripping pan of max. 1000 g, lower shelf level Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: + _ Mix the flour and salt in a large bowl. + Dilute the yeast in lukewarm water (approximately 35 degrees). + Make a small well in the mound of flour. + _ Pour in the water and yeast mixture. Scholtès + _Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. + _ Formthe doughinto a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). + _ Cut the dough into equal sized loaves. + Place them in the dripping pan, on a sheet of baking paper. + _ Dust the loaves with flour. + Make incisions on the loaves. + Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar. + _ Place the food inside the oven while it is still cold. + Startthe = BREAD cooking mode. + _ Once baked, leave the loaves on one of the grill racks until they have cooled completely. Use this function to make pizza. Please see the following chapter for further details. To obtain the best results, we recommend that you carefully observe the instructions below: + follow the recipe; + the weight of the dough should be between 500g and 700 g; + _lightly grease the dripping pan and the baking trays. Place the food inside the oven while itis still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven. Recipe for PIZZA: 1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 mi water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast) +_ Proving at room temperature: 1 hour, or manual LOW TEMPÉRATURE function set to 40°. Leave to rise for approximately 30-45 minutes. + _ Place the food inside the oven while it is still cold. + Startthe C3 PIZZA cooking mode. ES ROAST mode Use this function to cook beef, veal, pork, chicken and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. = DESSERTS mode This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

Programming cooking LA cooking mode must be selected before programming can take place. Programming the duration

1. Press the button several times until the x icon and

the three numerical digits on the DISPLAY begin to flash.

2. Turn the SET TIME KNOB towards “#” and “—" to adjust

3. Press the © button again to confirm.

4. When the set time has elapsed, the text END appears

on the DISPLAY, the oven will stop cooking and a buzzer sounds. + _ For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The cooking programme will stop automatically at 10:15 a.m. Setting the end time for a cooking mode LA cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the O button until the e icon and the three

numerical digits on the DISPLAY begin to flash

3. Turn the SET TIME KNOB towards “+” and

4. Press the button again so that the other two numerical

digits on the DISPLAY begin to flash.

5. Turn the SET TIME KNOB towards “#” and “—" to adjust

the minute value. to adjust

6. Press the © button again to confirm.

7. When the set time has elapsed, the text END appears

on the DISPLAY, the oven will stop cooking and a buzzer sounds. + _ For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 am. Programming has been completed when the E and © icons light up. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position. Practical cooking advice 1! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. !In the ROTISSERIE cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL Use positions 2 and 4, placing the food which requires more heat on 2. Place the dripping pan on the bottom and the rack on top. PIZZA Use a lightweight aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. Ifthe pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Spit-roast poultry chicken, young cockerel Rotisserie 20°C rotisserie spit support “whole braised leg, large capon or 1800 (a third ofthe_[meat on dripping pan (baste ke Pr Ps Multilevel way through cooking, | with cooking juices at y, etc: lower to 160°C) regular intervals) Peef bourguignon, rabbit caccialora, casserole dish on drippin veal Marengo, lamb stew, Basque Conventional oven 190 °C an Ipping & chicken, etc. Hotpot, terrine, etc. P« ni . ÿ ï rilled steak, chops, sausages, kebaPs, ï = on grill (shelflevel depends Grilled meat chicken drumsticks, etc. Grill 200 °C on thickness of fish) On dripping pan (for large Meat with a crust beef Wellington, leg with a crust, etc. Multilevel 200 °c cuts, lower to 160 °C after the pastry has cooked) Sait-crusted dishes salt-crusted poultry, etc. Muttilevel 240 °C meat on dripping pan or tray| con dripping pan cat Sea bass, mackerel, sardines, mulet, : < On grill (shelf level depends Grilled fish and kebabs Man eue Grill 180 °C D Ucknoss of fan) Whole (stuffed) fish bream, carp, etc. Multilevel 200 °c on dripping pan Fish fillet ( ) or other | Simon, rock-fish, cod, sea bass, etc. | Conventional oven 200 °C on dripping pan ä foil (“en papillote”) sole, dab, scallops, etc. Mutilevel 200 °c on dripping pan Fish with a crust (puff pastry orl ï u oi orient parus salmon, kebabs, etc. Multilevel 200 °c on dripping pan Soufrlé scallops, etc. Mutilevel 200 °C cake tin on dripping pan Sait-crusted fish sea bass, carp, etc. Multilevel 240 °C fish on dripping pan or tray on dripping pan

Oven cooking advice table

DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT

sponge cake, sponge fingers, swiried biscuits, n Biscuit cakes (without yeast) El cake tin on dripping pan Wie chesse tant ak on dripping pan jo [Tarte made using leavened dough Sugar pie. fruit Brioche Toaf etc. ping pan Ê Cake tin on dripping pan (with # [rartcases (crumbly sweet pastry)| fresh fruit tarts (strawberry, raspberry, etc.) 180-c baking beans weighing the 8 pastry down } D [Pres Ghonenstor papes pear pie, ete. Baked cakes or Multilevel ER cake tin on dripping pan A profferoles, mini cream puis, cream puis, ÿ Cream puffs Paris-Brest pastry dessert, Saint Honoré cake, 190 °C on dripping pan < etc CE) Mini sweet pasiries (natural [croissants, sugar pie, plain brioche (no filing), a jeast) mini savarin cakes, etc. 180"c on dripping pan Large sweet pasiries (natural | Kugelhopf, brioche, panettone, sweet bread, oo — londfppingpanorcaketinon etc dripping pan Biscuit dough Biscuits in paper lrays, scooping iscuits. ete. TT on dripping pan a Crumbly sweet past shortbread, spritz cookies, plain biscuits, etc, 200 on dripping pan ri Puf pastry various types of puff pastry dessert, etc. 200€. on dripping pan È Amarefti, coconut balls coconut or almond amaretti Baked cakes or Muitilevel 10°C on dripping pan 3 Leavened dough mini-brioches, mini-crofssants, etc. ÉURCS on dripping pan. a White meringues TIC on dripping pan Golden meringues nee on dripping pan. Pudding pudaing made ns or brioghe, riee 190°c cake tin on dripping pan £ mouds or BaRIng dISh on A Cream desserts and flans, | crème caramel, crème brülée, chocolate flan, « ë semoline Baked cakes orme | 1500 | d'ipping pan (ain marie on ÿ Rico desserts Hz condé rice paaing pr ice pudding, Huo-c cake tin on dripping pan Sue Tiqueur soufé, fruit soufé, etc. ÉLRCI CRE on dripping pan : cake tin or foil pouch on FRUIT | Stuffed or foi-baked fruit baked apples, ete. Multilevel 200°c pion ban

DISHES. EXAMPLES FUNCTION TEMPÉRATURE SUPPORT

o Yoghurt Low temperature 40°C baking dish on 2 dripping pan Œ | bricdtoods mushrooms, herbs, sliced fruit or Low temperature 80 * on gril < vegetables, etc. Automatic cooking functions = re Cooking Cooking mode Dripping pan } Oven at Mode recommended for … EXAMPLES SUPPORT level duration start (minutes) Roast veal +10 between +10 Roast pork And +28 FR | Roast veal Roast meats Roast chicken pue amor 2 between +5 and | Cold Leg ofiamb EU Roast beof between -20 and Sponge cake made fruit-filled sponge cake yog' n made with yoghurt, marble | cake tin on rack 2 45** pound cake (with cake, pound cake, etc. baking powder) P ” etc. Fruit tarts (shortcrust pastry or puff pastry, | apple tart, mirabelle plum ï p cake tin on rack 2 G with or without flan tart, pear tart, etc. | | Desserts filling) P Cold apple puffs, country-style oi Puff pastry tarts, pastries, etc. on dripping pan 2 Desserts without yeast (clafoutis, on dripping pan 2 almond pithivier, torta Ping P: rustica, etc.) Deep-pan pizza, Pizza focaccia (bread 2 28 Hot or cold dough) 75 | | read : 2 55 Cold

• The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point. “** As stated in the recipe, pour 100 g water into the dripping pan.

Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety + _ The appliance was designed for domestic use inside the home andis not intended for commercial or industrial use. + The appliance must not be installed outdoors, even in covered areas. lt is extremely dangerous to leave the appliance exposed to rain and storms. + When moving or positioning the appliance, always use the handles provided on the sides of the oven. + _ Do not touch the appliance while barefoot or with wet or damp hands and feet. + The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance. + Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. + Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. + The ventilation and heat dispersal openings must never be obstructed. + Always grip the oven door handle in the centre: the ends may be hot. + _ Always use oven gloves when placing cookware in the oven or when removing it. + _ Do not use aluminium foil to line the bottom of the oven. + Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire. + Always make sure the knobs are in the “e when the appliance is not in use. + When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. + Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. + _lfthe event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance). + _ Do not rest objects on the open oven door. + _ Do not let children play with the appliance. + The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. ” position Scholtès + The appliance is not intended to be operated by means of an external timer or separate remote- control system. Disposal + _ When disposing of packaging material: observe local legislation so that the packaging may be reused. + The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment + _ You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently. + Always keep the oven door closed when using the ROTISSERIE mode: this will achieve improved results while saving energy (approximately 10%). + Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat. {This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity “Watch Icon”. As soon as interaction with the machine resumes, the system's operating mode is restored. Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance + _ The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

+ The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products. + _ All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. ! Never use steam cleaners or pressure cleaners on the appliance. Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers located on the two hinges

3. (with glass panel fitted to the

inside of the door) Grip the door on the two outer sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence. Inspecting the seals Check the door seals around the oven regularly. lfthe seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced. Replacing the light bulb To replace the oven light bulb:

1. Remove the glass cover

using a screwdriver.

2. Unscrew the light bulb and

replace it with a similar one: Wattage 15 W, cap E 14. Replace the glass cover, making sure the seal is positioned correctly (see diagram). Seal (only on a few models) Glass door ? Do not use the oven lamp as/for ambient lighting. Sliding rack kit assembly * To assemble the sliding racks:

1. Remove the two frames,

lifting them away from the spacers À (see figure).

2. Choose which shelf to use

site ail Rien guide with the sliding rack. Paying \ \ attention to the direction in which the sliding rack is to 8 be extracted, position joint B and then joint C on the C D frame. 40,

with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

4. Finally, fit the frames on

the spacers A. 1 Do not place the sliding racks in position 5.

• . n n Only available in certain models.

Automatic cleaning using the PYROLYTIC cycle During the PYROLYTIC cycle, the internal temperature of the oven reaches 500°C. When the pyrolytic cycle is activated, food and grime residues are burnt away. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free. Before initiating the PYROLYTIC cycle: + remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; + remove all accessories; + do not place tea towels or pot holders over the oven handle; + turn the SELECTOR knob to the “0” position. ! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down. ! The cycle may only be started once the oven door has been closed. To activate the PYROLITIC cleaning cycle, press and hold the button for approximately 4 seconds. The SET TIME KNOB may be used to select the desired cleaning level: there are three default time settings which cannot be modified.

1. Economy (ECO): turn the knob towards “—”. Duration 1 hour.

2. Normal (NOR) initial level. Duration 1 hour and 30 minutes.

3. intensive (INT): turn the knob towards “#". Duration 2 hours.

4. Press the button to confirm.

An end time for the PYROLITIC cycle (as for a normal cooking cycle) may be programmed (see Programming the automatic cleaning end time). Safety devices + the icon on the display, when lit, indicates that the oven door was automatically locked as soon as the temperature reached a high value; + the STO P icon indicates that the cleaning cycle may be cancelled at any time by pressing the un button; + if a malfunction occurs, the heating elements will be switched off, +_once the oven door has been locked, you cannot change the duration and cycle end time settings. Scholtès Programming the automatic cleaning end time

1. Press the © button until the ©? icon and the two

numerical digits on the DISPLAY begin to flash.

2. Turn the SET TIME KNOB towards “#” and “—” to adjust

3. Press the button again so that the other two numerical

digits on the DISPLAY begin to flash.

4. Turn the SET TIME KNOB towards “Æ” and “—” to adjust

5. Press the © button again to confirm.

6. When the set time has elapsed, the text END appears

on the display and a buzzer sounds. + _ Forexample:itis 9:00 a.m. and the Economy PYROLYTIC cycle has been selected: default set duration 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m. Programming has been completed when the E and e icons light up. The DISPLAY shows the PYROLITIC cycle end time and duration alternately. Once the automatic cleaning cycle is over You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.