PAN-850 - Bread maker FAGOR - Free user manual and instructions
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USER MANUAL PAN-850 FAGOR
SR - UPUTSTVO ZA UPOTREBU
BG - INHCTPYKLIM3A YIOTPE6A
RU - INHCTPYKLJNIO OKINYATALIM
MAQUINA DE PAN / MAQUINA DE FAZER PÃO / BREADMAKER / MACHINE À PAIN
/ BROTMASCHINE / MACCHINA PER IL PANE / MHXANH ΨΩMIOY / KENYÉRSÜTÜ
GÉP / DOMÁCÍ PEKÁRNA CHLEBA / DOMÁCA PEKÁREN CHLEBA / AUTOMAT DO
PIECZENIA CHLEBA / MINI PEKARA / MAUINHA 3A XJIA6 / XJIEBONEYKA
MOD.:
PAN-850
N.I.F. F-20.020.517 - B. San Andres, n. 18 • Apartado 49 - 20500 MONDRAGON (Guipezcoa) ESPANA
The manufacturer reserves the right to modify the models described in this User's Manual.
- Display window
- Cover
- Resistance
- Baking Pan
- Bread moulding handle
- Kneading blades
- Bread mould
- Ejecting shafts
- Double spoon
- Measuring glass
- Hook
- LCD screen
- Illuminated display
- Menu button
- Bread weight button
- Crust colour button
17.Start/Stop button - Timer buttons
2. TECHNICAL CHARACTERISTICS
See characteristics plate.
This product complies with the European Directives on Electromagnetic Compatibility and Low Voltage.
3. SAFETY PRECAUTIONS
- Before using this appliance for the first time, read the following instructions carefully and keep them for future reference.
Make sure that the mains voltage in your home corresponds to that indicated on the appliance. - In the event of incompatibility between the mains socket and the appliance plug, replace the socket with a suitable one, using a qualified professional.
-
The electrical safety of the appliance is only guaranteed if it is connected to an efficient earth installation, as foreseen in applicable electrical safety regulations. If in doubt, contact a qualified professional.
-
The use of adaptors, multiple sockets and or extension cables is not recommended. Where it is not possible to avoid their use, only adaptors or extensions that comply with applicable safety regulations should be used, and ensuring that the indicated voltage limit is not exceeded.
- After removing the packaging, check that the appliance is in perfect condition, if in doubt, contact the nearest Technical Support Service.
- Packaging elements (plastic bags, polystyrene foam, etc.), should not be left within the reach of children because they can be dangerous.
- The appliance is for domestic use only. Any other use is considered unsuitable or dangerous.
- The manufacturer shall not be responsible for any damages that may arise from improper or inadequate use, or for repairs conducted by nonqualified personnel.
- Do not touch the appliance with wet or damp hands or feet.
- Keep the appliance separate from water or other liquids, to avoid electric shock; do not connect the appliance to the mains if it is on a damp surface.
- Place the appliance on a dry, firm and stable surface.
- Do not allow children or the disabled to handle the appliance unsupervised.
- This appliance should not be used by physically, sensorially or mentally handicapped people or people without experience or knowledge of it (including children), unless they are supervised or instructed in the use of the appliance by a person responsible for their safety.
Children should be watched to ensure they do not play with the appliance. - For greater protection, we recommend installing a residual current device (RCD) with an operational residual current not exceeding 30mA . Ask your installer for advice.
- Do not leave the appliance unattended when it is turned on because it can be dangerous.
-
When removing the plug never pull on the cable.
-
Unplug the appliance before cleaning or maintenance.
- In the event of fault or malfunction where the appliance is not to be used, turn off the appliance and do not attempt to repair. If a repair is required, contact a Technical Assistance Service authorised by the manufacturer and request the use of original spare parts.
- If the cable for this appliance is damaged, contact an authorised Technical Assistance Service for it to be replaced.
- Do not leave the appliance exposed to the elements (rain, sun, ice, etc.).
- Do not use or let any part of the appliance come into contact or near hot surfaces (kitchen gas or electric hobs or ovens).
- Do not use detergents or abrasive sponges to clean the appliance.
- Do not touch the hot surfaces. Use the handles.
- Do not let the cable come into contact with the hot parts of the appliance.
- Use oven gloves to protect from burning.
- Leave oven to cool before cleaning.
- Do no immerse appliance in water or any other liquid.
- To add ingredients always remove the bread mould from the baking pan.
- Do not use the Breadmaker when empty, as this could cause it serious damage.
- Do not use the baking pan for storage purposes.
- Do not cover the steam vents and ensure that the ventilation around the Breadmaker is sufficient while running. Place the appliance at least 5 cms. from the wall.
4.- STARTING UP
Before using the machine for the first time carefully clean all the parts (see "Cleaning" section).
-
Fit the kneading knives (6) onto the ejector shafts (8).
-
Add the ingredients into the bread mould (7) as indicated in the recipe from the desired menu (see section "Menu selection" and Recipe tables") use the double spoon (9) and the measuring glass (10) supplied with the product. The order and the measurements indicated should be used for the ingredients as indicated in the recipes to maintain the best results, after the machine has been used a few times, the ingredients can be altered to suit your taste.
- These recipes are guidelines therefore the quantity of ingredients can be altered to suit to your taste. Tip: add the yeast at the end, together with other ingredients, so that the dough swells in the best conditions.
- Place the bread mould (7) in the baking pan (4) and press down to ensure that the tray is well fitted onto the ejector shafts.
- Lower the handle (5) and close the lid (2).
- Plug in the machine. A beep will sound and the LCD screen (12) will show the setting according to menu 1.
5. STARTING UP
- Menu selection Push the Menu button (14) to select the required programme in accordance with the type of bread required. The screen will show the selected menu number and the programme cycle time.
Menu 1 Basic bread: White bread or brown bread flour recipe.
Menu 2 French bread: Recipe for a crispier crust and is ideal for loaves with a low sugar and fat content.
Menu 3 Brown bread: Recipe with whole-wheat flour.
Menu 4 Sweetbread: IBread with high sugar content.
Menu 5 Quick bread: Makes bread in less than an hour and a half. Requires hot water, extra yeast and less salt.
Menu 6 Gluten free bread: Recipe for gluten free flour and bread mixes without gluten.
Menu 7 Bread dough: Recipe for making dough manually, to be baked in
a conventional oven.
Menu 8 Pasta: Pasta dough recipe.
Menu 9 With butter: Recipe for bread using butter.
Menu 10 Jam: Recipe for jam.
Menu 11 Bake: ITo reheat baked bread and cool it down to make bread crispy again.
- Bread weight: Select the size of the bread pushing the bread weight button (15) until the indicator “—” moves to the desired size, 750gr, 1000gr or 1350r. Weight cannot be selected on Menus 7, 8, 9, 10 y 11.
- Crust colour: To select the colour of the crust push the colour button (16), until the indicator “—” moves to the desired crust colour: light, medium, dark or fast. Crust colour cannot be selected on Menus 7, 8, 9, and 10.
- Timer: Button “▲” and “▼” (18) can be pressed to increase or decrease the delay time for the start up in periods of 10 minutes. The time function cannot be activated with Menus 5 and 10.
- Work the "Start/Stop" button (17) for the machine to start the selected programme. The two points (:) will blink and the machine will start its programme. If the timer has been activated, delayed start function will start the countdown. To detain or cancel the programme push the start/stop button (17) again for 2-3 seconds.
6. OPERATION
- When necessary, the Breadmaker will stop and give an acoustic warning to indicate when an additional ingredient is to be added.
- During operation the countdown takes place in minutes, until "0:00" appears on screen. Then an acoustic warning rings and the bread will remain warm (except if Menu 7; bread dough has been selected) the two dots () will remain blinking for one hour. To detain the process push the "Start/Stop button" (17) again for 2-3 seconds.
- When the programme ends, the Breadmaker will emit a series of 10
beeps. Push the "Start/Stop" (17) to disconnect the Breadmaker and unplug it. Open the lid (2) and remove the bread mould (5), always use gloves as the handle will be hot.
- Remove the bread from the mould and extract the kneading blades (6) which are incrusted in the bread. To do so, insert the hook (11) in the blade holes and pull.
- Leave the pan to cool for at least 30 minutes.
7. RECIPE TABLES
| Programme | 1. Basic | ||
| Bread weight | 750 g | 1.000 g | 1.350 g |
| oil | 1 tablespoon | 2 tablespoon | 3 tablespoon |
| salt | 1½ teaspoons | 2 teaspoons | 3 teaspoons |
| sugar | 1 tablespoon | 1 tablespoon | 3 tablespoons |
| powdered milk | 1 tablespoon | 2 tablespoons | 3 tablespoons |
| flour | 3¾ cups | 4½ cups | 6 cups |
| water | 310 ml | 410 ml | 510 ml |
| powdered yeast | 1 teaspoon | 1 teaspoon | ½ teaspoons |
| Programme | 2. French bread | ||
| Bread weight | 750 g | 1.000 g | 1.350 g |
| oil | 1½ tablespoon | 2 tablespoons | 3 tablespoons |
| salt | 1 teaspoons | 2 teaspoons | 3 teaspoons |
| sugar | 1 tablespoon | 1 tablespoon | 2 tablespoons |
| flour | 3¼ cups | 4¼ cups | 6 cups |
| water | 310 ml | 400 ml | 450 ml |
| powdered yeast | 1 teaspoons | 1 teaspoons | 1½ teaspoons |
| Programme | 3. Brown bread | ||
| Bread weight | 750 g | 1.000 g | 1.350 g |
| oil | 1½ tablespoon | 2 tablespoons | 3 tablespoons |
| salt | 1 teaspoons | 2 teaspoons | 3 teaspoons |
| brown sugar | 1½ tablespoon | 2 tablespoons | 2½ tablespoons |
| powdered milk | 2 tablespoons | 3 tablespoons | 3 tablespoons |
| flour | 2 cups | 3 cups | 4 cups |
| brown bread | 1¼ cups | 1¼ cups | 2 cups |
| water | 300 ml | 400 ml | 460 ml |
| powdered yeast | 1 teaspoon | 1 teaspoon | 1½ teaspoons |
| Programme | 4.Sweet bread | ||
| Bread weight | 750 g | 1.000 g | 1.350 g |
| oil | 2 tablespoons | 3 tablespoons | 3 tablespoons |
| salt | 1 teaspoons | 2 teaspoons | 3 teaspoons |
| sugar | 2 tablespoons | 2 tablespoons | 3 tablespoons |
| powdered milk | 1½ tablespoon | 2 tablespoons | 3 tablespoons |
| flour | 3 cups | 4 cups | 6 cups |
| water | 250 ml | 310 ml | 440 ml |
| powdered yeast | 1 teaspoon | 1 teaspoon | 1½ teaspoons |
| Programme | 5. Quick | ||
| Bread weight | 750 g | 1.000 g | 1.350 g |
| oil | 1 tablespoon | 2 tablespoons | 3 tablespoons |
| salt | 1½ teaspoons | 2 teaspoons | 3 teaspoons |
| sugar | 1 tablespoon | 1 tablespoon | 2 tablespoons |
| powdered milk | 1 tablespoon | 2 tablespoons | 3 tablespoons |
| flour | 3¾ cups | 4½ cups | 6 cups |
| water (45~60°C) | 310 ml | 410 ml | 470 ml |
| powdered yeast | 1½ teaspoons | 1½ teaspoons | 2 teaspoons |
| Programme | 6. Gluten free | ||
| Bread weight | 750 g | 1.000 g | 1.350 g |
| oil | 3 tablespoons | 3 tablespoons | 3 tablespoons |
| salt | 1½ teaspoons | 1½ teaspoons | 1½ teaspoons |
| sugar | 3 tablespoons | 3 tablespoons | 3 tablespoons |
| egg | 3 | 3 | 3 |
| vinegar | 1 teaspoons | 1 teaspoons | 1 teaspoon |
| potato flour | 2/3 cups | 2/3 cups | 2/3 cups |
| soy flour | 1/3 cups | 1/3 cups | 1/3 cups |
| tapioca | 1/2 cups | 1/2 cups | 1/2 cups |
| Xanthan Gum | 1 tablespoon | 1 tablespoon | 1 tablespoon |
| powdered milk | 2 tablespoons | 3 tablespoons | 4 tablespoons |
| Water(43~46°C) | 310 ml | 410 ml | 420 ml |
| Fast powdered yeast | 4½ teaspoons | 4½ teaspoons | 4½ teaspoons |
| Programme | 7. Bread dough |
| Bread weight | 1.000 g |
| oil | 2 tablespoons |
| salt | 2 teaspoons |
| powdered milk | 2 tablespoons |
| sugar | 1 tablespoon |
| flour | 4¼ cups |
| water | 410 ml |
| powdered yeast | 1 teaspoon |
| Programme | 8. Pasta |
| Bread weigh | 1.000 g |
| oil | 2 tablespoons |
| salt | 2 teaspoons |
| flour | 4½ cups |
| water | 410 ml |
| Programme | 9. Sweet bread |
| Bread weigh | 1.000 g |
| butter | 2 tablespoons |
| salt | 2 teaspoons |
| powdered milk | 2 tablespoons |
| sugar | 1 tablespoon |
| flour | 4½ cups |
| water | 410 ml |
| powdered yeast | 1 teaspoon |
8.PROGRAMME TABLES
(*) A warning sound can be heard before the end of the kneading cycle to add ingredients. The screen will indicate the remaining time of the programme.
| Programme | 1. Basic | ||||||||||||
| Crust colour | Light | Medium | Toasted | Quick | |||||||||
| Bread weight | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | |
| First mix | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | |
| Rest | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | |
| Second mix | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | |
| (*) Add dry fruits | T.R.: 2:51 | T.R.: 2:56 | T.R.: 3:03 | T.R.: 2:51 | T.R.: 2:56 | T.R.: 3:03 | T.R.: 2:51 | T.R.: 2:56 | T.R.: 3:03 | T.R.: 1:50 | T.R.: 1:55 | T.R.: 2:02 | |
| First yeast | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 15 m | 15 m | 15 m | |
| Eliminate acidity | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | |
| \( 2^{nd} \)yeast | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 8m 50s | 8m 50s | 8m 50s | |
| Shape | 15 s | 15 s | 15s | 15s | 15s | 15s | 15s | 15s | 15s | 10 s | 10 s | 10 s | |
| \( 3^{rd} \)yeast | 49m 45s | 49m 45s | 49m 45s | 49m 45s | 49m 45s | 49m 45s | 49m 45s | 49m 45s | 49m 45s | 29m 50s | 29m 50s | 29m 50s | |
| Baking | 48 m | 53 m | 60 m | 48 m | 53 m | 60 m | 48 m | 53 m | 60 m | 48 m | 53 m | 60 m | |
| Keep warm | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | |
| Total time | 3:13 | 3:18 | 3:25 | 3:13 | 3:18 | 3:25 | 3:13 | 3:18 | 3:25 | 2:12 | 2:17 | 2:24 | |
| Programme | 2. French bread | ||||||||||||
| Crust colour | Light | Medium | Toasted | Quick | |||||||||
| Bread weight | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | |
| First mix | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m |
| Rest | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m |
| Second mix | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m |
| First yeast | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 15 m | 15 m | 15 m | 15 m |
| Eliminate acidity | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s |
| \( 2^{nd} \)yeast | 30m 50s | 30m 50s | 30m 50s | 30m 50s | 30m 50s | 30m 50s | 30m 50s | 30m 50s | 30m 50s | 15m 50s | 15m 50s | 15m 50s | 15m 50s |
| Shape | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s |
| \( 3^{rd} \)yeast | 59m 50s | 59m 50s | 59m 50s | 59m 50s | 59m 50s | 59m 50s | 59m 50s | 59m 50s | 59m 50s | 38m 50s | 38m 50s | 38m 50s | 38m 50s |
| Baking | 50 m | 52 m | 55 m | 50 m | 52 m | 55 m | 50 m | 52 m | 55 m | 50 m | 52 m | 55 m | 55 m |
| Keep warm | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h |
| Total time | 3:30 | 3:32 | 3:35 | 3:30 | 3:32 | 3:35 | 3:30 | 3:32 | 3:35 | 2:30 | 2:32 | 2:35 | |
| Programme | 3. Brown bread | ||||||||||||
| Crust colour | Light | Medium | Toasted | Quick | |||||||||
| Bread weight | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | |
| Pre-heating | 30 m | 30 m | 30 m | 30 m | 30 m | 30 m | 30 m | 30 m | 30 m | 5 m | 5 m | 5 m | |
| First mix | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | |
| Rest | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | |
| Second mix | 15 m | 15 m | 15 m | 15 m | 15 m | 15 m | 15 m | 15 m | 15 m | 15 m | 15 m | 15 m | |
| (*)Add dry fruits | T.R:2:56 | T.R:2:58 | T.R:2:58 | T.R:2:56 | T.R:2:58 | T.R:3:01 | T.R:2:56 | T.R:2:58 | T.R:3:01 | T.R:2:06 | T.R:2:08 | T.R:2:11 | |
| First yeast | 49 m | 49 m | 49 m | 49 m | 49 m | 49 m | 49 m | 49 m | 49 m | 24 m | 24 m | 24 m | |
| Eliminate acidity | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | |
| \( 2^{nd} \)yeast | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 10m 50s | 10m 50s | 10m 50s | |
| Shape | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | |
| \( 3^{rd} \)yeast | 44m 50s | 44m 50s | 44m 50s | 44m 50s | 44m 50s | 44m 50s | 44m 50s | 44m 50s | 44m 50s | 34m 50s | 34m 50s | 34m 50s | |
| Baking | 48 m | 50 m | 53 m | 48 m | 50 m | 53 m | 48 m | 50 m | 53 m | 48 m | 50 m | 53 m | |
| Keep warm | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | |
| Total time | 3:43 | 3:45 | 3:48 | 3:43 | 3:45 | 3:48 | 3:43 | 3:45 | 3:48 | 2:28 | 2:30 | 2:33 | |
| Programme | 4. Sweet bread | ||||||||||||
| Crust colour | Light | Medium | Toasted | Quick | |||||||||
| Bread weight | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | |
| First mix | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | |
| Rest | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | 5 m | |
| Second mix | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | 20 m | |
| (*)Add dry fruits | T.R:2:55 | T.R:3:00 | T.R:3:05 | T.R:2:55 | T.R:3:00 | T.R:3:05 | T.R:2:55 | T.R:3:00 | T.R:3:05 | T.R:2:15 | T.R:2:20 | T.R:2:25 | |
| First yeast | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 39 m | 25m | 25 m | 25 m | |
| Eliminate acidity | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | 10 s | |
| \( 2^{nd} \)yeast | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 25m 50s | 15m 50s | 15m 50s | 15m 50s | |
| Shape | 5s | 5s | 5s | 5s | 5s | 5s | 5s | 5s | 5s | 5s | 5s | 5s | |
| \( 3^{rd} \)yeast | 51m 55s | 51m 55s | 51m 55s | 51m 55s | 51m 55s | 51m 55s | 51m 55s | 51m 55s | 51m 55s | 35m 55s | 35m 55s | 35 m55s | |
| Baking | 50 m | 55 m | 60 m | 50 m | 55 m | 60 m | 50 m | 55 m | 60 m | 50 m | 55 m | 60 m | |
| Keep warm | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | |
| Total time | 3:17 | 3:22 | 3:27 | 3:17 | 3:22 | 3:27 | 3:17 | 3:22 | 3:27 | 2:37 | 2:42 | 2:47 | |
| Programme | 5. Quick | ||||||||
| Crust colour | Light | Medium | Toasted | Quick | |||||
| Bread weight | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g |
| First mix | 2 m | 2 m | 2 m | 2 m | 2 m | 2 m | 2 m | 2 m | 2 m |
| Second mix | 18 m | 18 m | 18 m | 18 m | 18 m | 18 m | 18 m | 18 m | 18 m |
| First yeast | 12 m | 12 m | 12 m | 12 m | 12 m | 12 m | 12 m | 12 m | 12 m |
| Baking | 45 m | 48 m | 51 m | 45 m | 48 m | 51 m | 45 m | 48 m | 51 m |
| Keep warm | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h |
| Total time | 1:17 | 1:20 | 1:23 | 1:17 | 1:20 | 1:23 | 1:17 | 1:20 | 1:23 |
| Programme | 6. Gluten free | |||||||||
| Crust colour | Light | Medium | Toasted | Quick | ||||||
| Bread weight | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | 750 g | 1.000 g | 1.350 g | |
| Pre-heating | 8 m | 8 m | 8 m | 8 m | 8 m | 8 m | 8 m | 8 m | 8 m | |
| First mix | 4 m | 4 m | 4 m | 4 m | 4 m | 4 m | 4 m | 4 m | 4 m | |
| Second mix | 19 m | 19 m | 19 m | 19 m | 19 m | 19 m | 19 m | 19 m | 19 m | |
| (*)Add dry fruits | T.R.: 2:26 | T.R.: 2:31 | T.R.: 2:36 | T.R.: 2:26 | T.R.: 2:31 | T.R.: 2:36 | T.R.: 2:26 | T.R.: 2:31 | T.R.: 2:36 | |
| First yeast | 48 m | 48 m | 48 m | 48 m | 48 m | 48 m | 48 m | 48 m | 48 m | |
| Baking | 90 m | 95 m | 100 m | 90 m | 95 m | 100 m | 90 m | 95 m | 100 m | |
| Keep warm | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | 1h | |
| Total time | 2:49 | 2:54 | 2:59 | 2:49 | 2:54 | 2:59 | 2:49 | 2:54 | 2:59 | |
| Programme | 7. Bread dough | 8. Pasta | 9. Brioche | 10. Jam | 11. Baking | ||
| Crust colour | Medium | Light | Medium | Toasted | |||
| Bread weight | 1.000 g | 1.000 g | 1.000 g | 1.000 g | |||
| Pre-heating | 30 m | ||||||
| First mix | 5 m | 3 m | 5 m | ||||
| Rest | 5 m | 10 m | |||||
| Second mix | 20 m | 11 m | 20 m | 5 m | |||
| (*) Add dry fruits | T. R.: 2:58:00 | ||||||
| First yeast | 60 m | 39 m | |||||
| Elimat acidity | 10 s | ||||||
| 2ndyeast | 25 m 50 s | ||||||
| Shape | 10 s | ||||||
| 3rdyeast | 44 m 50 s | 10 m | |||||
| Baking | 60 m | 50 m | 60 m | 60 m | 60 m | ||
| Keep warm | 1h | 1h | 1h | 1h | |||
| Total time | 1:30 | 0:14 | 3:55 | 1:05 | 1:00 | 1:00 | 1:00 |
9. PROTECTION AND SAFETY
Memory Retention: The Breadmaker is fitted with a 6-minute protection device against electrical power cuts, should the appliance disconnect accidentally while working. The appliance will continue with the programme if the electricity is connected before six minutes have elapsed.
- Initial assessment: The Breadmaker assesses the starting conditions. The appliance should be at ambient temperature, if the temperature is too high ( >50^ ) or too low ( < -10^ ), all the functions will be disabled and the screen will show "E00" or "E01" and it will emit a sound. In this case remove the bread and allow the breadmaker to return to ambient temperature of between -10^ and 50^ , and then reconnect. If the device still does not work, contract the nearest Technical Assistance Service.
- Working incorrectly: If any of the internal sensors indicate that there is a malfunction, the screen will show "EEE" and an acoustic warning will be heard. If a short-circuit is produced, the screen will show "HHH" an acoustic warning will be heard. For both cases, contact the nearest Technical Assistance Service.
10. CLEANING
Before cleaning the Breadmaker, unplug the appliance and leave to cool.
- Do not immerse the appliance in water or any other liquid.
- Clean the bread mould (7) and the kneading blades (6) with soapy water immediately after use, rinse in clean
Clean the outer and inner parts of the machine with a soft dry cloth. - Do not use detergents or abrasive products for cleaning
11. INFORMATION FOR THE CORRECT DISPOSAL OF ELECTRICAL AND ELECTRONIC APPLIANCES
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or
to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.
To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers.
For further information, contact your local authority or the shop where you bought the product.
1.DESCRIPTION DE L'APPAREIL
3. BEZPEČNOSTNÉ POKNY
7. TABUL'KY S RECEPTAMI:
| Program | 1. Základný | ||
| Hmotnost' chleba | 750 g | 1.000 g | 1.350 g |
| olej | 1 lyžica | 2 lyžica | 3 lyžica |
| sol' | 1½ lyžicky | 2 lyžicky | 3 lyžicky |
| cukor | 1 lyžica | 1 lyžica | 3 lyžica |
| mlieko v prášku | 1 lyžica | 2 lyžica | 3 lyžica |
| múka | 3¼ pohára | 4½ pohára | 6 pohára |
| voda | 310 ml | 410 ml | 510 ml |
| drożdie v prášku | 1 lyžicka | 1 lyžicka | 1½ lyžicka |
| Program | 2. Francúzsky | ||
| Hmotnost'chleba | 750 g | 1 000 g | 1.350 g |
| olej | 1½ lyžice | 2 lyžice | 3 lyžice |
| sol' | 1½ lyžicky | 2 lyžicky | 3 lyžicky |
| cukor | 1 lyžica | 1 lyžica | 2 lyžica |
| múka | 3¼ pohára | 4¼ pohára | 6 pohára |
| voda | 310 ml | 400 ml | 450 ml |
| drożdie v prášku | 1 yžička | 1 yžička | 1½ yžička |
| Program | 3. Celozrnný | ||
| Hmotnost'chleba | 750 g | 1.000 g | 1.350 g |
| olej | 1½ lyžice | 2 lyžice | 3 lyžice |
| sol' | 1 lyžička | 2 lyžička | 3 lyžička |
| tmav'y cukr | 1½ lyžice | 2 lyžice | 2½ lyžice |
| mlieko v prášku | 2 lyžice | 3 lyžice | 3 lyžice |
| múka | 2 poháre | 3 poháre | 4 poháre |
| mouka celozrníní | 1¼ poháre | 1¼ poháre | 2 poháre |
| voda | 300 ml | 400 ml | 460 ml |
| drozdie v prášku | 1 lyžička | 1 lyžička | 1½ lyžička |
| Program | 4. Sladký chlieb (bábovka) | ||
| Hmotnost'chleba | 750 g | 1.000 g | 1.350 g |
| olej | 2 lyžice | 3 lyžice | 3 lyžice |
| sol' | 1 lyžička | 2 lyžička | 3 lyžička |
| cukor | 2 lyžice | 2 lyžice | 3 lyžice |
| mlieko v prášku | 1½ lyžice | 2 lyžice | 3 lyžice |
| múka | 3 poháre | 4 poháre | 6 poháre |
| voda | 250 ml | 310 ml | 440 ml |
| droždie v prášku | 1 lyžička | 1 lyžička | 1½ lyžička |
| Program | 5. Super | ||
| Hmotnost'chleba | 750 g | 1.000 g | 1.350 g |
| olej | 1 lyžica | 2 lžice | 3 lžice |
| soj | 1½ lyžicky | 2 lyžicky | 3 lyžicky |
| cukor | 1 lyžica | 1 lyžica | 2 lyžice |
| mlieko v prášku | 1 lyžica | 2 lyžice | 3 lyžice |
| múka | 3¾ pohárá | 4½ pohárá | 6 pohárá |
| voda (45~60°C) | 310 ml | 410 ml | 470 ml |
| drozdje v prášku | 1½ lyžicky | 1½ lyžicky | 2 lyžicky |
| Program | 6. BEZLEPKOVY | ||
| Hmotnost'chleba | 750 g | 1.000 g | 1.350 g |
| olej | 3 lyžice | 3 lyžice | 3 lyžice |
| so" | 1½ lyžicky | 1½ lyžicky | 1½ lyžicky |
| cukor | 3 lyžice | 3 lyžice | 3 lyžice |
| vejce | 3 | 3 | 3 |
| ocet | 1 lyžicka | 1 lyžicka | 1 lyžicka |
| bramborová mouka | 2/3 pohára | 2/3 pohára | 2/3 pohára |
| sojová mouka | 1/3 pohára | 1/3 pohára | 1/3 pohára |
| tapioka | 1/2 pohára | 1/2 pohára | 1/2 pohára |
| guma Xantana | 1 lyžica | 1 lyžica | 1 lyžica |
| mlieko v prášku | 2 lyžice | 3 lyžice | 4 lyžice |
| voda(43~46°C) | 310 ml | 410 ml | 420 ml |
| rychle droždie v prášku | 4½ lyžicky | 4½ lyžicky | 4½ lyžicky |
| Program | 7. CESTO |
| Hmotnost | 1.000 g |
| olej | 2 lyžice |
| soř | 2 lyžický |
| mlieko v prášku | 2 lyžice |
| cukor | 1 lyžice |
| múka | 4½ pohára |
| voda | 410 ml |
| droždie v prášku | 1 lyžicka |
8. TABUL'KY S PROGRAMAMI
m = 311 ;
2. TEXHnueCKn XAPAKTEPNCNIK
BnKTe pIaCTnHaTa C TexHnueckn XapakTepncTnK.
ToBa N3dJeIne OTROBAPHa N3NCKBaHnTa Ha EByPoneeCKNTe INPeKtNB 3a eJEnKtpOMaHNTHa CbBMecTUMOCT HNCKO HAnpeJxHeIe.
3.ИHCTPYKUIM 3A BE3OIIACHOCT
- Прдд польвate 3а пьвп та anapata, поче te BнмATEЛНоТои НарчИК с ИСТукIMи Го 3ааЗeTe 3a nocledeBaци спраВК.
- YBepete ce,Ye HnpeXeHneTo Ha eJIekTpUcEckata MpeXa B IOMa Bn mOuHocCTTa Ha KOHTaKTa OTRObApT Ha NOCOueHInTe Ha anapaTa.
B CnyaHa HeCbBMeCTMmOCT MekJy KOHTAKTa N SeIeCeHa Ha anapata, CMeHete KOHTAKTa C NOxOJaIi, KaTO IOn3BaTe ycLyTHe Ha KBaInΦnIupan HpoΦecNoHaJIInCT. - Be30nachocCTHa Ha anapaTa e rapaHTnpaHa caMo, KOraTo ToI e BkInOHeN KbM eФИKacHO 3a3eMeH KOHTaKT, KaKTO N3UCKBaT DeIcTBaUHTe HOpMn Ha
eIektpnuecka 63oJnacHocT. B cIyauHa CbMHeHne, O6bPHeTe ce KbM KBaJIINΦuIpaH npOpeCnoHaJIInCT.
He ce npenopbUba n3noI3BaHepTo Ha aIaIaTOpN, pa3KnIOHnTeIIN /IIN yIbJXnTeIi. B clyaay e e hanoXnTeIHO I3noI3BaHepTO IM, Tp86Ba Da ce IOnI3BaT CaMO aIaIaTOpN uYdbJIxNteIi, KOITO OTROBapRT Ha dEInCTBaUHTe HOPMN Ha 6e3oNaCHOCT, KaTO o6bPHeTe BHMImHne Da He ce IpeBnIaBA MaKcIMaJIHaTa MoUHOCT, 06o3HaueHa Ha aIaIaTOpA.
CneI KaTo OTCpaHnTe onaKOBkTa, npoBepTe daJIa anapaTbTe B OTJNUHO cbCTOHNHe. AKe mATE CbMHeHnA, 06bpHeTe ce KbM Hai-6JIIN3Kn TExHnueckn cepBN3.
- OnakobvHnTe MaTePnaJN (HaJIIOHOBn PnIKOBe, CTIpOnOp n Dp.) He Tpr6BaJa ce OCTaBrt Ha IOCTbPiHn 3a DeIca MeCTa, TbJ KaTO Ca N3TOUHmK Ha ONaCHOCTN.
To3n anapat trpa6BaJa ce n3noJI3Ba cmo 3a domaknHcckn cei. Bcra ypyra yIOnTpe6ba Ice CHTa 3a HeaJeKbatha HIN ONaCha.
- IpoI3BOJITeJIrT He HOCN OTROBOPHOCT 3a UeTI, KOnTO MOrAT Da CE JbJXKaT Ha HeJaEKBAHTHa INI HeIpaBVIIHa YIOTpe6a INI Ha peMOHT, IN3BbPseHOT HeKBaJIINФIuIpaH nepCOHaJI.
To3n ypei He e npedHa3NaueH 3a nI3noI3BaHe O T IuCa (B TOBa YncIO N Deua) C fN3nueckn, CETNBn INIy UMCTBeHN yBpeKdAHn IIN Be3 ONIT N03HaHnO, OCBEN AKO He Ca KOHTpOJIpaHn INIy O6yuEHn Da I3NoI3BaT ypeDa OT IInCeTo, KOEtOTROBapr 3a TExHaTa CmYpHocT.
- Deuata Tp6Ba Da 6bDat Ha6blOdaBn, 3a Da He Ce DoNYcKa Da IVpaT C ypeDa.
3a no-dobpa 3aunita ce npenopbUba INCTaIIPAHeTo Ha npedna3Ho yctpoiCtBO 3a ocTaTBueH ToK (IOYT) c pa6oTeH ocTaBueH TOK He IOBeue ot 30 mA. ObpHete ce 3a CbbET KbM BaIIra eJeKTPOTEXHk.
He6opabete c anapaTa C MOKpn ININ BnaxHn pbue INJN CTbnaJa.
3aДаизбгнTe TOKOB yДap,ДрьЖTe anapapaДалачOT BODa ИЛДpyTN TeHOCTN. He ro BKJIIOUBAIte, aKо се HabIMpa Bbpxy BIAJXHa ПОВьхHOCT.
- NocTaBeTe anapaTa Bbpy Cyxa, TBbpJa nCTa6nHa NoBbpxHOCT.
He no3B0JaBaIte Dea IIN He npBaocnOco6H
LIIa da 6opabTc anapaTa 6e3 NaI3Op.
He ocTaBMyTe anapaTBe KBNouH, TbK KaTo MoKeJa 6bDe N3TOUHN Ha ONaCHOCT.
3a da n3KJIIOHITe ⅢeNcEla, HNKORA He IdbpnaTe 3a KaBena.
- ɪəkʌŋoʊte ānapɑta Šеɪktpɪuːeckaɪta Mpeɡka,ɪpɛdɪ Naɪ pɪpeɪpɪneMeTe KɑKBɪtɔ Nɪ Da ca ἀεɪcTBɪN I N OʊHCTBaHETO Iʌn IɒʌɒpɒbʌKKaT My.
B CnyaHa nObpeHa nnIIOIo cyHKnOHHpaHe Ha anapata, INKJIOneTe ro H He ce OINTBaIte Da Iro NOpPabTae. AKe e Heo6XoIMo Da 6bIe peMOHTpAn, O6bpHeTe Ce KbM OTOpN3HpaH OT pON3BOIDTeJia TexHNueCKn cepBN3 IN3NcCKBaIte IN3IOJ3BaHETo Ha opINHaNHn pe3epBHN qactN.
Ako e ybpehen Kaebnt Ha anapaTa, 06bpHeTe Ce KbM OTOpN3npaH TexHueckn cepBn3, 3a Da rO CmEHrT.
He octabryte anapaTa n3Ioxhen Ha aTMocpepHnTe BIIHHa (IbXd, CJIbHnce, IeDnDp.).
He n3no13BaIte He NoCTaBraTe HnKaKBa Yact OT anapata Bbpxy INI B 6JI3oCT Do ropeuIN NOBbPxHOCTN (eNEkTpHecKn INI ra3OBN KOTIOHN INI pHyN).
He n3noJIbAaTe a6pa3INBn KbPnI IIn npenapATN, 3a da ro noHCTBaTe.
He nIpaIte ropeUITE NOBbpxHocTn. ⅢIIOJI3BaIte npbXkKaTaNII pkoXBaTKaTa.
He donyckaite KabeIbT da onipa do ropeuinte Yactn Ha anapata.
- PázeTe ce OI NTzrapeHé, KaTo IOnJI3BaTe NIOxOJaUca pBkaBnUca.
- ⅢЗакайтefурнaita3aи3ctnHe,пpeДд a3anOuHHeTe ДяЧСТИte.
He cnaarTe ypeDa BbB BoJa, HnTo B npyTn TeHOCtN.
3aДЯДIOБАВТЕПОДУКТИ，BINHAFIпpeДИ TOBAИЗВАЖДаTeФОмTa 3a XЛЯ6OT KaMepaTa 3a ПЕЧЕ.
He BkIIOUBAIe XJIe6OJIeKApHaTa Da pa6oTn Ipa3Ha, TbI KaTo MoKe Ja ce NOBpeiN cepNo3Ho.
He n3noI3BaIte KaMepaTa 3a neueHe 3a c6bxaHЯBaHe Ha HeIa.
He nokpmbaTe N3XoJnte Ha napata n ce yBepTe,Ye BEHTINaLJIraTAtOKOJIo xleboNeKapHaTa e DoCTaTBuHa, KOraTo pa60Tu. CNoKeTe ypeJa Ha hai-MaIko 5cm OT CTehaTa.
4.ПОДГOTOBKA3A PABOTA
3. MEPbI IPEdoCTOPOXHOCTN
-ПередперБИМ ИСПОЛБ3OBaHHeM
Данноги Рпбора ВНIMATEЛБИ ПЮчТITE
Hастая сee pyKOBOdCTBO NO 3KcPJIyATAuIN
И COxРaHInTe eTo ДЯ ИСПОЛБ3OBaHIN
В КаЧecTBe CnPaBoUHOro MaTeрпАla B
БуДуSЕМ.
- Y6eIITecb, cTc HaprrjKeHne B cETn B IOMeIeHm N MOUHOCTb pO3eTKN COOTBeTCTBlyOT 3HaueHmO, yKa3aHHOMy Ha npi6ope.
B Cnyae HecOBMeCTUMOcTN po3eTKN IcTOHnka TOKA CO 7TeNCeJIbHOI BUNKOI np6bopa PpOn3BeJInTe Heo6xOaIMyUo 3aMEny po3eTKI, Pnp6eRHyB K POMOuK INKBAINΦnIUPOBAHbIX CneuaJIaNCTOB.
3NeKtpnuecka6be0nacHocbI np6bopa rapaHTnpyeTcTOJbKO B Cnyae,ecn OH
IIOKJIIOUeH K aIeKbATHOMy ICTOUYHK 3a3eMJIeHNA, COJIaCHO DeIcTBYIOUIM HOpMaM 3JIeKTPuYeCKoB63OJaNACHOCTN. PnHaJIuYNuCOMHeHNI ObaTInTeCb K KBaJIINΦuINPOBaHHbIM CNEuaJINCTaM.
He pekomeHdyetc HcnoJIb3ObaT aanTepbl, TpoHnKn n/Inn ydInnHTeIN. B cnyae Heo6xOIMOCt nCleyEt NCNoJIb3OBAbT ToJbKO aanTepbl uYdInnHTeIN, COOTBeTCTByIOUne DeiCTByIOUm HopMaM 6e3OnaHocTn. PnI 3OM HxKHO CNEIITb, YTObI He 6blI npEbvIeH ppeJeN MoUHocTn, Yka3aHHbI Ha aadantpe.
Iocne n3BleueHnI n3 ynaKOBKn y6eNTecb, YTO pnp6Op haxoDntcB 6e3ynpueHOM COCTOHN. PnHaJIuNN comHeHNI o6paTntEcB B 6JnxKaIiN IeHTp TEXHnueCKOrO 06CnyXnBaHnA.
KOMNHOHeHTbI ynaKOBKn (PJIaCTNKOBBle I NaKeTbI, NJIINCTUPOJbHnA PeHa nT.D.) CJIeDyET XpaHnTb BdaIIN OT DeTei, TaK KaK OHN MOrYT CTaTb NITeHcuaJIbHbIMN ICTOChkAmn ONaCHOCTN.
-ДаньириборслдуETпIMMeHЯТTOЛБКДЯБИTOBOIICNOJIb3OBaHЯ.JIIO6oeIpyrOeIcNoJIb3OBaHnepacCMaTpNBaeTcKaKHeaJeKBaTHoeJINOnaCHOe.
- ПюиЗВоДиTeь He HecET OTBETCTBHeHOCTH 3a NOBpeJdEHnA, HaHeceHHbIe BCJIeDCTBHe He npaBInlbHoRO, OUnIObOuHOro nIIN HeueIeBOrIO NcIIOJIb3OBAHnI prNbopa, a TaKKe 3a peMOHT, ПюиЗБeDEHbI HeKBaIImФИцpoBaHNbIM NepcoHaIOM.
He npikacaiTecb K npnbopy MokpbIMn IIN BLaXHbIMn pyKaMn HOraMn.
Bo n36eKaHne 3eKtpnueckoro pa3praJa dePKeHTe pnp6Op BdaJIOn OT BoJbI ININ DpyrInx XKnKocTe. He BKJIouaHTe pnp6Op B CeTb, eCIN OH yCTaHOBJIe H BA JIAxHoi NOBepXHOCTN.
- YctaHaBInBaIte npi6op Ha cyxuIO, TBepdyIO u yCTOUIHBYIO NOBepxHOCTb.
He no3B0JIe TeTAM INHBAIJaMa mNoJIb3OBA Tb np6Op 6e3 npncMoTa.
3TOT annapaT He npEHa3NaueH DnIy IcNoIb3OBAHnI JInzamN C OrpaHneHHbIMn DBIrTaTeJbHbIMn JINYMCTBeHHbIMn CIOco6HOCTaMn (B TOM YNCJIe DeTbMn), a TaKxE JInzamN, He
IMHeUIMM COOTBETCTBYOUX 3HaHn IOnbIta.Pa3peuaeTcNoJb30BaTbcAanpapatom ToJbKO IOI Ha6JIHOeHMeM INIpyKOBODCTBOM JINIca,OTBECTBEHHORo 3a erO 630nachoe pnpmeHHeHne.
- DeTREM 3aIpeuaeTcR IrgaTb C aIcapaTOM.
Для NOвьшени CTeнени 6e3oNaChOCTN ИспοЛьзOBанги пибора peKOMeHДуeТС Установka устючтва 3auntHToRо OTКПоченя (Y3O) Для сильы тOKA, He превышюшey 30 mA. BocnoЛьзyITeCb При StOM COBETOM MOHTaxKNHa.
He ocTbIaIte BKJIIOUeHHbI yTIOg 6e3 npICMOtpa, TAK KAK OH MOKeT CtaTb MTOCHNKOM ONACHOCTN.
BbHIMaJUTeNCelbHyu BUNKy I3 po3eTKN, HNKoIJa He TcHnTe 3a UHyp NITaHn. - OTKJIIOUaIte npIbOp oT cTeI nepeI haJauIOM IIO6bIX OepaIcII PO YIcTKe I obCJIyXKIBaHIIO.
B Cnyae nolomkn nn HnepaBnblHno pa60tI np6bopa npekpatnte ero nCIOJIb3OBAHHe, BbIKJIOUHTe erO n He nbITaIteCb noYNHtB. B cnyae Heo6xOIMOCtN peMOHTa, oBaauaiTeCb NCKJIIOUHTeJIbHO B CEHTp TexHNUeCKOrO 6cIyXINBAHnI, cepTnΦiUNPOBaHHbI npON3BOIDNTeJIem, C 3aIPOCOM Ha 3aMeHy OPINHAJIbHbIX DeTaneI.
Прип повржденишнура пntаши Данною пибopa ообразайтесь В сертуфциюваньй сеHTР Тхнчecкого обслухжваня дя erо заменbl.
He npOBeRpaIte npB6Op BO3JeCTBnIO npPpOaHbIX YBJIeHNI (TaKIN KAK DOJXDb, COJHcE, JEN T.D.).
He nCnoIb3yIte HnpeacnoJaTe HnKaKHe Yactn DaHnHO rnp60paHa TropaHX NOBepxHocT8 (ra3oBbIX INI 3JIeKTPnuecknx BapOHybIX NOBepxHocTAX INI INITax).
He nCIOJIb3yIte MOUcIe CpeIcTBA IIN a6pa3nBhIe TkaHn IJN YIcTkn PpIb6opa.
He npikacaiTecb k roparym noBepxHocTAm. IcnoJIb3yIte pyuKn nnpyKoRTKn.
He donyckaIte, YtO6bI shHyp nItaHnKacanCra ropaunx uacte npnbopa.
-ПользутесьперчатамиВОИЗБЕЖАНЕ OЖOROB. - Перед Началов чьткп чукдайтей ocTbITb.
He nomeuaiTe yctpoiCTBO B BOy iJIN DpyTuHO XnIDKoCTb.
Для добавлиая Ингеляентов BCERда Вынмайтп подогдяхеба n3 duxobov KaMepbl.
He BKJIIOUaJIe Te neuKy, KOgDa B HeI Hnueero HeT -3TO MOKeT pINBeCTN K cepbe3HbIM NOBpeJXDeHnM.
He xpaHnTe HnUeRo B dYXOBo KaMepe.
- He 3aKpbIbAaTe OTBepCTnДЯ BblXoJa napaиобecneYbTe DoCTaTOHyU BeHTINJIaMIOДЯпeЧИ. PacnoIaraiTe yCTPOIcTBO TaK, YTO6bl MEXJy HmI N CTehAMN 6bl 3a3Op He MeHee 5 cm.
4.ПОДГOTOBKA K PABOTE
Ipeep IepBbIM NcnoJIb3ObaHneM XJIe6oNeUKN TuaTeJIbHo IpoTpntE BCE ee DeTaJI (CM. pa3JeN «YnCTKa»)
- YcTaHOBnTe JIOnaCTN MeUaJIKN (6) Ha BaJIbI (8).
2.Помecntte INHpeIeNHTbIB NOIDOn DnIaXle6a(7)CorglaChO Bbl6paHHomy peIeNTy (cm.pa3deJIb «Bbl6op MeHO» I«TAbJNUpeIeNTOB»)，ICNoJIb3yI DnIg TOrO MePHyIOJLOKky(9）IMepHbI CTaKaH(10)，BXoJIAuNEB KOMIIKeT.IIЯ HauJIyUWeI Ope3yJIbTaTaPeKOMeHNyTeCINPOJIb3OBAbTIpOPaDOKN KOJIInueCTBa，Yka3aHHbIe BpeIeNTax，ODHaKO NocIe HeCKOIbKHX ICNoJIb3OBAHmMOxHIO pOboBaT MeHrT b KOJIInueCTBa INHpeIeNToBn BkCy. - PeçentbIДаOTЛIMbOpéHNTPOBOUHYU INΦOPMaIIO O KOLINcECTBE INHPrEJIeHTOB; ΦaKTNUeCKne KOJInuYeCTBa 3aBnCt OT BaIUX ppeINoTteHNI. PekOMeHdaIaNIA: IobabIyTe IpOxKxN B cAmOM KOHc, BMEcTe C npYrIMN INHPrEJIeNTaM, YTObI obecIeHuTb JluyIe YcNOBnI DJI NODHraTNa Tecta.
- Bctabte no donoh nIy xle6a (7) B dyxobyu KaMepy (4) nHaJadBnTe Ha HrO Bn3, YTO6bl no doH npabInbHo yCTaHOBNcra Ha BaJIb.
- Onyctnte pyky (5) n 3akpoTe Kpbilsky (2).
- Bклочи Te xIe6oIeKy. ПроЗучт cnHnAn n Ha XXK-dIcCJIeE (12) nokKaJyTcЯ HacTpoKn, COOTBeTCTBvOuIe MeHIO Ne 1.
5. YCTAHOBKIN
- Bb6op MeHIO: HaxMnTe KHOnKy MeHIO (14)ДЯ Bb6opa npOrpAmMbI, COOTBeTCTBHyOuSei copTy BblneKaemOr XJIe6a. Ha 3KpaHe NOKaXETcHOMep Bbl6paHHOro MeHIO IN BpEmra p60tI npOrpAmMbI.
MeHIO 1 O6bIyHbI xIe6: PeueNT IpnI xIe6ba n3 6beIoN nIIc CmeHaHHo MyKn
MeHIO 2 ΦpaHcy3ckm xIe6: PeueNT, pIn KOtOpOM IOnJyuaeTcR XpCTaIaR KOpOyKa, INdeaIeN IJIgBaTOHOB C Hn3KIM COdEpxKaHnEM JnPa n Caxapa
MehIO 3 CMeIaHbIy XnE6: PeIeNT IJra xNle6a, copeKaaIero 9eJIbHyO MyKy
MeHIO 4 CDo6HbI XJle6:PeueTnIyXJle6a c 6oJIbShIM COepeJxHaHem Caxapa
Meho 5 bIshhbl Xnle6: BbIneka 3aHMaet KaK MHNIMYM nonTopa yaca.
Tpe6yETcRtopaBbOda,60nbJeDpOxKeINMeHbSeCOJN.
MeHIO 6 X ne6 6e3 KJIeIKOBuINbI:
PeueTTIy MyKu 6e3 KJIeIKOBINHbI n CMEcN IJxIe6a 6e3 KJIeIKOBINHbI.
MeHIO 7 Tecto dnia xne6a: Peueent IJnI npriTOBJIeHnI TeCTa BpyHyU, IJN IocNe dyUOeBbIneKu BdyXOBKe.
Mehio 8 MakapOHhble n3dennia: PeueNT pnproTOBJIeHnT eTcTa dIa MaKApOHhBiX n3dJIiN
MeHIO 9 C MacIOM: PeIeNT IJIy BbIIneUKN XJIe6a C MacIOM
MehIO 10 MapMeIaId:PeueNTIJIpy IpiIroTOBJIeHnI MaPMeJaIOB
MehIO 11 DyXOBKa:ДЯ pa3orpeBa BbIneueHHOrO N OcTBiBWeRo XJIe6a IIN IJrTO, YTO6bl KOpOchA CHOBA cTajla xpyCTaJe.
- Bec xIe6a: Bec xIe6a yCTaHaBnBaETCa c nOMOsbIO KHOKN BbIbOpa BEca xIe6a (15). HaxmaiTe ee, Ioka INndkaTop "—" He ykaxket Ha Tpe6yEmbY BeC xIe6a: 750 r, 1000 r nn 1350 r. IJra MeHIO 7, 8, 9, 10 n 11 Bec xIe6a He BbIbpaETcra.
-
ΚυβET KОPOUKN: YTObI BvIbIpaTb JKeJIaEMbI ΚυβET KOPOQUK, HAXIMaIte KHOIIky BvIbOpa ΚυBETA (16), NOKA INHdNkATOp " - " He ΕπερεMecTITcK HUχHOMy 3HaueHηIo: CBETJIa, CpeINHЯ, TeMHaŋ INJIN 6bICTpAra. Дя MeHIO 7, 8, 9 n 10 ΚυβET KOPOQUK He BvIbIpaTeCt.
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TaHmep: C NOMOUIHO KHOIOK “▲” IN “▼” (18) Bbl MoXeTe yCTaHaBnBaTb BpeMja, Upe3 KOtOpoe XJIe6OJIeUka HaChET pa60TaTb, YBeJIuINBaJ erO IIN yMeHbIaJ erO Ha 10 MInHT KAKDbIM HaxKaTIeM.ДЯ MeHIO 5 n 10 TaHmep He pa60TaET..
5.Дянaya Вьлоленяи Вьбранов nporpaMMbI HaxMNTe KhoNkY "Start/Stop" (17).HauHET MrgaTb CmBOnI DBOEtoQnR (:), n yCtpoiCTBO pnicTyINK BvIoiJIHeHIO nporpaMMbl.EcIn 6bl BkLIOUeH TaIMep, cnCTema OTJIOKeHHOrO nysKa HauHET o6paTHbI OTCuET BpeMeH.NyTo6bl OCTaHOBnITb ININ OTMeHNb IpOprpAMMy, CHOBA HaxMNTe KhONkY nycKa/OCTaHOBKn (17) n UydepXnBaIte ee 2-3 cekyHdbI.
6. MCTOJIb3OBAHVE
B Huxhbl MoMeT NeUka OcTaHOBnPa60Tu N3dAcT 3ByKoBOu CnHaJI, YTO O3Hauaet, YTO Bam HxJHo Do6aBNb KaKo-TO DOnONHInTeIbHb INHPrEJaENT.
BpeM,ocTabWeecsdoOKOHuaHnpa60TbI,IOKa3bIbAeTcRa INHdNkatope,INyMeHbShaetcPOMNHHTO,NOKa HBe BbICBETNTcR“0:00”.Pocne 3tOroXJIe6OJIeUka N3daet 3ByKOBoi CnHaNIBTEueHHe Yaca COxpaHRe TJe6 TeIIbIM(KpOME MeHO7,Tecto Dnla XJSe6a); BCE3TO BpeM Ha 3KpaHE MmraOT DBe TOckN(:).YTo6blOCTaHOBnTB 3OT Ipocecc,HaxMMTe N ydepXNBaTe KhoNky"Start/Stop"(17)2-3ceKynbl.
- ПО OKOHан ИрогамMbI yCtpoIcTBo
ИЗдаeТ 3ВУКOBО CINHаI 10 pa3 noДяД.
HaxмITE KhoIGNy "Start/Stop" (17),Чтобь
ВыIKЛочNTь NeUky, И OTKЛочNTe ee ot
сети. OTKpoIte Кршу (2) И ВынБTe
ПОДДОн ДЯ XJIe6a (5).ОБЯЗATEЛьно
ИСПОЛьзУteперЧАу, ТAK KAK рУка
HaRpeBaETcI.
BbIbTe xJIe6 n 3BJIeKInTe IOnactn MeUaJIKN (6),OCTaBUnieCe B XJIe6.ДЯ 3TOrBOCTaBbTe KPHoYOK (11) B OTBepCTnA JOnacteN N NotraHInTe 3a Hero.
JaTe XJIe6y OcTbITb KaK MInHMMyM 30 MNHyT.
7. TABJIMLBPELIENTOB:
9.3AUJIHTA IN MEPbI IPEIOCTOPOXHOCTN
CoxpaHHe NpMaTn: XJe6oNeUka
ObOpyIOBaHa PAmrTbHO Ha 6
MnHyT DIIAaUNtBt OI nepe6oEB C
3JIeKTPoCha6xKeHEm,ecJN yCTpoiCTBO
HeOxNiadHNO BBykJIOnuHTbc8 B IpoCece
pa60tBJ. EcJN 3JIeKTPoCha6xKeHne
BO3o6HOBNTc H NeO3dHee, cEM uepe3 6
MNHyT, PeKa IPOdoJIKNIT BbINoJIHeHne
3aDaHHo IpOrpamMbI.
Пюверka Temператypы: Xлбошука
пювераяг Temперату Okржанш
срдь пeded наалом pa60ть.
Устри STBO paccHTANO ha pa60уmpi
КOMнathон Temперatype.В сlyчae ecnln
Temперatype слшkom ВсICОКА (>50°C)
Иин слшkom ИЗКА (<-10°C), она
песетаet pa60taTB, Издаet 3Вуково
сигнл,аHa Зкра themselves "E00"
Иин "E01".В зTom сlyчae Heo6xOДМо
Бынтухle,убeДиТСя,ЧTo Neчka
HaxODNTСВ в pa60чey Temпературно
Зоне ot -10°C до 50°C,и сюва
ЮдкlioЧь gee.Если устри STBO BCE
разно He pa60taeT,обрntecь В
Блжайш срвись сцentp.
06HapxKeHHe HncpabHocTn: ecIn BHyTpEHnE DaTuHKn O6HapxKaT Kakyo-Jinbo HeNCpabHocTb,Ha DnCJIeE nokaxetc"EE" nIpo3ByuHT 3ykoBoi CnHai. B clyae KopoTKO 3aMbKAnHa Ha DnCJIeE nokaxetc"HHH" n
Ipo3ByuHT 3BykoBoi ciHan. B o6oXn CnyaJx O6paTntEcB B6nKaiuN CepBnChbl ueTp.
10. UNCTKA
IpeTeT, KaK npCtynItb K uCtKe XJIe6OJIeKn, BblKnIOuHITe ee n3 cTe n I daIte OCTbITb.
He nprgykaTe yctpoiCTBO B BOy nIIN dpuyTO JIKIOcTb.
-ПюмоTe ПОДон ДЯ Xлоба (7) Илэп actи Meшалки (6) срау пося Исплььзовая Мьлбун Bдой, сплоче чостоь Bдои и Выт pine Hacух.
-ПpoTpnte BHyTpEHnHne HBeUHHe NOBepxHOCTN yCtPoIcTbMa MЯrKoB BlaJXHO TpAIOuKoN.
He nCnoJIb3yIte IJnI yNCTKn YNCTaIuIe cpeIcTBA nnI a6pa3aNBbIe MaTePnaJIbI.