PAN-850 - Bread maker FAGOR - Free user manual and instructions

USER MANUAL PAN-850 FAGOR

SR - UPUTSTVO ZA UPOTREBU

See characteristics plate. This product complies with the European Directives on Electromagnetic Compatibility and Low Voltage.

3. SAFETY PRECAUTIONS

+__ Before using this appliance for the first time, read the following instructions carefully and keep them for future reference. + Make sure that the mains voltage in your home corresponds to that indicated on the appliance. + __Inthe event of incompatibility between the mains socket and the appliance plug, replace the socket with a suitable one, using a qualified professional. + The electrical safety of the appliance is only guaranteed if it is connected to an efficient earth installation, as foreseen in applicable electrical safety regulations. If in doubt, contact a qualified professional. The use of adaptors, multiple sockets and or extension cables is not recommended. Where it is not possible to avoid their use, only adaptors or extensions that comply with applicable safety regulations should be used, and ensuring that the indicated voltage limit is not exceeded. After removing the packaging, check that the appliance is in perfect condition, if in doubt, contact the nearest Technical Support Service. Packaging elements (plastic bags, polystyrene foam, etc.), should not be left within the reach of children because they can be dangerous. The appliance is for domestic use only. Any other use is considered unsuitable or dangerous. The manufacturer shall not be responsible for any damages that may arise from improper or inadequate use, or for repairs conducted by non- qualified personnel. Do not touch the appliance with wet or damp hands or feet. Keep the appliance separate from water or other liquids, to avoid electric shock; do not connect the appliance to the mains if it is on a damp surface. Place the appliance on a dry, firm and stable surface. Do not allow children or the disabled to handle the appliance unsupervised. This appliance should not be used by physically, sensorially or mentally handicapped people or people without experience or knowledge of it (including children), unless they are supervised or instructed in the use of the appliance by a person responsible for their safety. Children should be watched to ensure they do not play with the appliance. For greater protection, we recommend installing a residual current device (RCD) with an operational residual current not exceeding 30 mA. Ask your installer for advice. Do not leave the appliance unattended when it is turned on because it can be dangerous. When removing the plug never pull on the cable.

+ Unplug the appliance before cleaning or maintenance. +__Inthe event of fault or malfunction where the appliance is not to be used, turn off the appliance and do not attempt to repair. If a repair is required, contact a Technical Assistance Service authorised by the manufacturer and request the use of original spare parts. + __lfthe cable for this appliance is damaged, contact an authorised Technical Assistance Service for it to be replaced. + Do not leave the appliance exposed to the elements (rain, sun, ice, etc.). + Do not use or let any part of the appliance come into contact or near hot surfaces (kitchen gas or electric hobs or ovens). + Do not use detergents or abrasive sponges to clean the appliance. + Do not touch the hot surfaces. Use the handles. + Do not let the cable come into contact with the hot parts of the appliance. + Use oven gloves to protect from burning. + Leave oven to cool before cleaning. + Do no immerse appliance in water or any other liquid. + To add ingredients always remove the bread mould from the baking pan. + Do not use the Breadmaker when empty, as this could cause it serious damage. + Do not use the baking pan for storage purposes. + Do not cover the steam vents and ensure that the ventilation around the Breadmaker is sufficient while running. Place the appliance at least 5 cms. from the wall.

Before using the machine for the first time carefully clean all the parts (see "Cleaning" section).

1. Fit the kneading knives (6) onto the

2. Add the ingredients into the bread

mould (7) as indicated in the recipe from the desired menu (see section "Menu selection" and Recipe tables") use the double spoon (9) and the measuring glass (10) supplied with the product. The order and the measurements indicated should be used for the ingredients as indicated in the recipes to maintain the best results, after the machine has been used a few times, the ingredients can be altered to suit your taste.

8. These recipes are guidelines therefore

the quantity of ingredients can be altered to suit to your taste. Tip: add the yeast at the end, together with other ingredients, so that the dough swells in the best conditions.

4. Place the bread mould (7) in the baking

pan (4) and press down to ensure that the tray is well fitted onto the ejector shafts. . Lower the handle (5) and close the lid (2). . Plug in the machine. À beep will sound and the LCD screen (12) will show the setting according to menu 1.

(14) to select the required programme in accordance with the type of bread required. The screen will show the selected menu number and the programme cycle time. Menu 1 > Basic bread: White bread or brown bread flour recipe. Menu 2 + French bread: Recipe for a crispier crust and is ideal for loaves with a low sugar and fat content. Menu 3 > Brown bread: Recipe with whole-wheat flour. Menu 4 > Sweetbread: IBread with high sugar content. Menu 5 > Quick bread: Makes bread in less than an hour and a half. Requires hot water, extra yeast and less salt. Menu 6 - Gluten free bread: Recipe for gluten free flour and bread mixes without gluten. Menu 7 + Bread dough: Recipe for making dough manually, to be baked in

a conventional oven. Menu 8 + Pasta: Pasta dough recipe. Menu 9 + With butter: Recipe for bread using butter. Menu 10 + Jam: Recipe for jam. Menu 11 > Bake: ITo reheat baked bread and cool it down to make bread crispy again. . Bread weight: Select the size of the bread pushing the bread weight button (15) until the indicator “—“ moves to the desired size, 750gr, 1000gr or 1350r. Weight cannot be selected on Menus 7, 8,9, 10y11. . Crust colour: To select the colour of the crust push the colour button (16), until the indicator “—" moves to the desired crust colour: light, medium, dark or fast. Crust colour cannot be selected on Menus 7, 8, 9, and 10. . Timer: Button “A” and “W” (18) can be pressed to increase or decrease the delay time for the start up in periods of 10 minutes. The time function cannot be activated with Menus 5 and 10. . Work the "Start/Stop" button (17) for the machine to start the selected programme. The two points (:) will blink and the machine will start its programme. If the timer has been activated, delayed start function will start the countdown. To detain or cancel the programme push the start/stop button (17) again for 2-3 seconds.

When necessary, the Breadmaker will stop and give an acoustic warning to indicate when an additional ingredient is to be added. During operation the countdown takes place in minutes, until “0:00” appears on screen. Then an acoustic warning rings and the bread will remain warm (except if Menu 7; bread dough has been selected) the two dots (:) will remain blinking for one hour. To detain the process push the "Start/Stop button" (17) again for 2-3 seconds. When the programme ends, the Breadmaker will emit a series of 10

beeps. Push the "“Start/Stop” (17) to disconnect the Breadmaker and unplug it. Open the lid (2) and remove the bread mould (5), always use gloves as the handle will be hot. Remove the bread from the mould and extract the kneading blades (6) which are incrusted in the bread. To do so, insert the hook (11) in the blade holes and pull. Leave the pan to cool for at least 30 minutes.

() A warning sound can be heard before the end of the kneading cycle to add ingredients. The screen will indicate the remaining time of the programme. . Programme 1. Basic Crust colour Light Medium Toasted Quick Bread weight 750g 1000913609 7509 10009 13509 7509 1000918609 7509 10009 13509 First mix 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Rest 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Second mix 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m TJ Add dry fruits TR:25 TR256 TR 303 TR2SITR 236 TA LA2S LAZSTASU TLATSO TRS TR2D First yeast 39m 39m 3m 39m 39m 39m 39m 39m 39m 15m 15m 15m Eliminate acidity 10s 10s 10s 10s 108 10s 10s 10s 10s 10s 10s 10s 214 yeast 25m50s 25m50s 25m50s 25m50s 25m50s 25mSls 25masis 25ms0s 25m50s Emsis Emsls Ems0s Shape 155 158 15s 15s 15s 15s 15s 15 15s 10s 10s 10s 31 yeast Am45s 4m45s Am45s AOm45s 4m45s Am4dss Am4ÿs Am45s Lm45s 2Jms0s 23m50s 29m 50 Baking 48m 53m 60m 48m 53m 60m 48m 53m 60m 48m 53m 60m Keep warm îh îh th th 1h th th 1h îh îh th th Total time 313 318 325 313 318 3:25 313 318 3:25 212 217 224 Programme 2. French bread Crust colour Light Medium Toasted Quick Bread weight 750g 1000913609 7509 1009 13509 7509 10091809 7509 10009 13509 First mix 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Rest 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Second mix 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m First yeast 39m 39m 39m 39m 39m 39m 39m 39m 39m 15m 15m 15m Eliminate acidity 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 214 yeast 30m50s 30m50s Sms 30m 50s Wm50s JUmss MmsUs JWms0s UmSUs 15m50s 15m50S 15m 50 Shape 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 31 yeast 59m 50s 50m 50s 59m 50s 50m 50s 5m50s mSs MMS Sms SBmSUS JEMSOS JEmÛS JEm SDS Baking 50m 52m 55m 50m 52m 55m 50m 52m 55m 50m 52m 55m Keep warm th th th 1h 1h 1h 1h 1h th th th th Total time 330 332 335 330 33 3:35 330 332 3:35 230 232 235 Programme 3. Brown bread Crust colour Light Medium Toasted Quick Bread weight 750g 1000913609 7509 1009 13509 7509 10091809 7509 10009 13509 Pre-heating 30m 30m 30m 30m 30m 30m 30m 30m 30m 5m 5m 5m First mix 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Rest 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Second mix 15m 15m 15m 15m 15m 15m 15m 15m 15m 15m 15m 15m (Add dry fruits TA256 TR258 TR258 TR2S6TA2S% LASO LA25% TA2STARSUN TA20 LR20 TR2N First yeast 49m 49m 49m 49m 49m 49m 49m 49m 49m 24m 24m 24m Elminate acidity 10s 10s 10s 10s 108 10s 10s 10s 10s 10s 10s 10s 2° yeast 25m50s 25m50s 25m50s 25m50s 25m50s 25mSs 2msis 25ms0s 25m50s 10m50s 10m50s 10m 5Ùs Shape 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 31 yeast %mS0s 4m 50s 4m50s 4m50s dm50s ms HMmsls dimsis MmS0s JmS0s FmS0S HA môls Baking 48m 50m 53m 48m 50m 53m 48m 50m 53m 48m 50m 53m Keep warm th th th 1h 1h 1h 1h 1h th th th th Total time 343 345 348 L 3:45 3:48 3:43 L 3:48 2:28 2:30 x

Programme _7. Bread dough 8. Pasta 9. Brioche 10. Jam 11. Baking Crust colour Medium Light Medium Toasted Bread weight 1.000 g 1000g 10009 1000g Pre-heating 30m Fist mix 5m EC) 5m Rest 5m 10m Second mix 20m fm 20m 5m ET Add dry Hits TR: 25800 a First yeast 60m 3m Elminat acidity LE 25 yeast 25m50s Shape LE 35 yeast 4m 50s 10m Baking 60m 50m 60m 60m 60m Keep warm ‘h ‘h “h ‘h Total me 130 oi Ed 05H00 f00 100

, PR TION AND SAFETY

SFROTECTO si 10. CLEANING + Memory Retention: The Breadmaker is fitted with a 6-minute protection device Before cleaning the Breadmaker, unplug the against electrical power cuts, should appliance and leave to cool. the appliance disconnect accidentally + Do not immerse the appliance in water while working. The appliance will or any other liquid. continue with the programme if the + Clean the bread mould (7) and the electricity is connected before six kneading blades (6) with soapy water minutes have elapsed. immediately after use, rinse in clean + Initial assessment: The Breadmaker + Clean the outer and inner parts of the assesses the starting conditions. machine with a soft dry cloth. The appliance should be at ambient + Do not use detergents or abrasive temperature, if the temperature is too products for cleaning high (>50°C) or too low (<-10°C), all the functions will be disabled and the screen will show “E00” or “E01” and it will emit a sound. In this case remove the bread and allow the breadmaker to return to ambient temperature of between -10°C and 50°C, and then reconnect. lf the device still does not work, contract the nearest Technical Assistance Service. + Working incorrectly: If any of the internal sensors indicate that there is a malfunction, the screen will show "EEE" and an acoustic warning will be heard. If a short-circuit is produced, the screen will show "HHH" an acoustic warning Will be heard. For both cases, contact the nearest Technical Assistance Service.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated = waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers. For further information, contact your local authority or the shop where you bought the product.

CORRETTA GESTIONE DEI RESIDUI DI

OE ETTQPNA UE TIG BEPHOIVOHEVES

1) Pridat ovocelsuéens TA:251 TR236 TR30 TR2STA 256 TRS0 LR2S TR2STASO TRS LAS TR20

Prvni droëdi 39m 39m 39m 3m 39m 39m 39m 39m 39m 15m 15m 15m Odstranit kyselost 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s

2. droëdi 25mS0s 25mS0s 25m50s 25m50s 25m50s 25mS0s 25m0s 25m50s 25m0s m0 Ems0s Em 5Ùs

Forma 15s 15s 15s 158 158 158 158 158 15s 10s 10s 10s

Barva kürky Slabä Streani Piepeéenä Rychiÿ Hmotnost chleba 750g 1000913509 7509 1000 1350g 750g 1000913509 7509 10009 13509 Prvni hnéteni 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Oddychoväni 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Druhé hnêteni 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m Pryni droëdi 39m 39m 39m 39m 39m 39m 39m 39m 39m 15m 15m 15m Odstranit kyselost 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s

2. droëdi 30m50s J0m50s Jms0s Jm50s JmSOs ms JmSUs JmSOs JWms0s 15m50s 15m50s 15m ss

Forma 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s

3. droëdi 5m 50s 59m 50s 5Sms0s Sms0s SmSOS Sms SmSOS SMSOS mSOs ms m0 Jim ss

Peëeni 50m 52m 55m 50m 52m 55m 50m 52m 55m 50m 52m 55m Udrzovat chléb tepl th th th th th th th th th th th th Celkowÿ éas 330 332 335 330 3:32 3:35 330 332 335 2:30 232 2:35 Program 3. Celozrnni Barva kurky Slabä Stredni Prepeéenä Rychlÿ Hmotnost chleba 7509 1000913509 7509 1000 1350g 750g 1000913509 7509 10009 13509 Pedehiäti 30m 30m 30m 30m 30m 30m 30m 30m 30m 5m 5m 5m Prvni hnéteni 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Oddychoväni 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Druhé hnëteni 15m 15m 15m 15m 15m 15m 15m 15m 15m 15m 15m 15m T] Pridat ovocelsuené TLR256 TR258 TA258 TAZSTR2S TLASU LAS TRZSTAAN LRO LAZO LAZI Prvni dro: 49m 49m 49m 49m 49m 49m 49m 49m 49m 24m 24m 24m Odstranit kyselost 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s

2. droëdi 25m50s 25m50s 25ms0s 25m50s 25m50s 25mS0s 25m50s 25m50s 25ms0s 10m50s 10m50s 10m ss

Forma 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s

3. droëdi Wm50s 4Mm50s dms0s dims0s WmS0s 4mS0s mS0s HMmSOs WmS0s Hm50s Hms0s Hmsls

Peëeni 48m 50m 53m 48m 50m 53m 48m 50m 53m 48m 50m 53m Udrzovat chléb teplÿ th th th 1h îh 1h 1h îh th th th th Celkowÿ ëas 3:43 345 348 343 3:45 3:48 343 345 348 228 230 2:33 Program 4. Stadkÿ (bébovka) Barva kürky Slabä Stredni Prepeëenä Rychlÿ Hmotnost chleba 750g 1000913509 7509 1000 1350g 750g 1000913509 7509 10009 13509 Prvni hnéteni 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Oddychoväni 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Druhé hnêteni 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m TT] Plidat ovoceisuéené TA255 TR300 TA30S TAZSSTRSN TRAUS LR255 LRSUTASOS LAS TA220 TA22 Prvni droëdi 39m 39m 39m 39m 39m 39m 39m 39m 39m 25m 25m 25m Odstranit kyselost 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s

2. droëdi 25m50s 25m50s 25ms0s 25m50s 25m50s 25mS0s 25mS0s 25mS0s 25ms0s 15m50s 15m50s 15m ss

3. droëdi 44m50s 10m

2. droëdie 25m50s 25m50s 25ms0s 25m50s 25m50s 25mSs 25m50s 25mS0s 25mS0s BmS0s 8mS0s Em 50s

Farba kôrky Slabä Strednä Prepeéenä Rÿchly Hmotnost chleba 750g 1000913509 750g 10009 1350g 750g 1000g1350g 750g 1.000g 13509 Prvé miesenie 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Oddychovanie 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Druhé miesenie 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m Prvé drodie 39m 39m 39m 39m 39m 39m 39m 39m 39m 15m 15m 15m Odstränit kyslost 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s

2. droëdie JmS0s ms ms JmS0s WmS0s JMS mis Sms WmsUs 15m50s 15m50s 15m 50s

Forma 10s 10s 10s 10s 10s 10s 108 10s 10s 10s 10s 10s

3. droëdie Sm50s Sms 5mSUs SmSOs Sms Sms SMS SmSOs Sms Am JBmMS0s J£m50s

Peéenie 50m 52m 55m 50m 52m 55m 50m 52m 55m 50m 52m 55m Udräiavaf chlieb teplÿ th th th th th th th th th th th th Celkovÿ éas 330 332 335 330 332 3:35 330 332 335 2:30 232 235 Program 3. Celozmnÿ Farba kôrky Slabä Strednä Prepecenä Rÿchly Hmotnost chleba 7509 1000913509 750g 1000g 1350g 750g 100g1350g 7509 1.000 13509 Piedehfäti 30m 30m 30m 30m 30m 30m 30m 30m 30m 5m 5m 5m Prvé miesenie 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Oddychovanie 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Druhé miesenie 15m 15m 15m 15m 15m 15m 15m 15m 15m 15m 15m 15m TPrdalovociesuëené LA258 TR258 TR258 TR2STA2S TLASO LAS TAZMTASN LRO TR2IS TR2N Prvé droëdie 49m 49m 49m 49m 49m 49m 49m 49m 49m 24m 24m 24m Odstränif kyslost 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s

2. droëdie 26m50s 25m50s 25m50s 25m50s 25m50s 25msis 25msis 25msûs 25m50s 10m50s 10m50s 10m 5Ùs

Forma 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s 10s

3. droëdie dm50s 4mS0s 4m 50s 4m50s Hm50s HMms0s 4Mmsis Mms0s dmSUs Hms0s Hm50s 34 mô0s

Peéenie 48m 50m 53m 48m 50m 53m 48m 50m 53m 48m 50m 53m Udräiava chlieb teplÿ th th th th th th th th th th th th Celkovÿ éas 343 345 348 343 3:45 3:48 343 3:45 3:48 2:28 230 233 Program 4. Sladkÿ (bäbovka) Farba kôrky Slabä Strednä Prepeéenä Rÿchly Hmotnost chleba 7509 1000913509 750g 10009 13509 750g 1000g1350g 7509 10009 13509 Prvé miesenie 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Oddychovanie 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m 5m Druhé miesenie 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m 20m TPridal ovocielsuéené TA-255 TR300 TR305 TR255TAS0 LAI0 LA25 TASOTA3U TA21S TR22 TR22 Prvé droëdie 39m 39m 39m 39m 39m 39m 39m 39m 39m 25m 25m 25m Odstränif kyslost 10s 10s 10s 10s 10s 10s 10s 10s 108 10s 10s 10s

2. droëdie 25m50s 25m50s 25m5S0s 25m50s 25m50s 25mss 25mis 25m50s 25mS0s 15m50s 15m50s 15m 5Ùs

3. droëdie 44m50s 10m