CV 900M - Electric steamer FAGOR - Free user manual and instructions

Brand	FAGOR
Model	CV 900M
Product type	Electric steam cooker
Power supply	230 V - 50 Hz
Power	825 W
Water tank capacity	1.1 L
Number of baskets	2 baskets (upper and lower)
Included accessories	Rice bowl, juice collector, flavor filter
Main functions	Steam cooking, rice cooking, egg cooking
Timer	Yes, with audible signal
Power indicator light	Yes
Filling opening	Yes, to add water during cooking
Flavor filter	Yes, for herbs and spices
Materials	Heat-resistant plastic
Cleaning	Baskets, rice bowl and lid are dishwasher safe (short cycle). Base body cleanable with a damp cloth. Do not immerse the base body.
Descaling	Recommended every 2-3 months with white vinegar
Safety	Automatic shut-off at end of cooking, overheating protection. Hot surfaces: use oven mitts.
Spare parts and repairability	Approved after-sales service for repairs. Use only original spare parts.
General information	Household appliance only. Do not use outdoors.

Frequently Asked Questions - CV 900M FAGOR

How to clean the water tank?

Unplug the appliance and let it cool down. Empty the remaining water. Clean the inside of the tank with a damp cloth and mild detergent. Rinse thoroughly. Never immerse the base body in water.

Can I cook frozen foods directly?

Yes for frozen vegetables, but for frozen meat or poultry, it is recommended to thaw them before steaming. Cooking times will be longer.

How to use the flavor filter?

Place fresh or dried herbs in the flavor filter (F). Moisten the filter if using ground herbs to prevent them from escaping. The filter is located in the juice collector.

What to do if the water completely evaporates during cooking?

The appliance will stop producing steam but the timer will continue. Check the water level and fill via the filling opening. Reset the timer to the remaining time. Do not operate without water.

Can I wash the baskets in the dishwasher?

Yes, the baskets, rice bowl and lid can be washed in the dishwasher on the top rack with a short cycle. Frequent washing may slightly dull their color.

How to descale the appliance?

Fill the water tank with white vinegar up to the MAX level. Plug in, place the baskets and lid, set the timer to 25 minutes. After the signal, unplug, let cool, empty and rinse several times.

What is the maximum capacity of the rice bowl?

The rice bowl can hold up to 250 grams of rice. Use 1 cup of rice to 1.5 cups of water.

How to add water during cooking?

Use the filling opening (I) on the top of the steamer to pour additional water. Check that the level does not exceed MAX. Be careful of hot steam.

What to do if the timer sounds but the appliance continues to heat?

Normally, the timer stops steam production. If the appliance continues, unplug it immediately and contact after-sales service. Do not use.

Can I cook meat and vegetables at the same time?

Yes, place the meat in the lower basket and vegetables in the upper. Ensure that cooking times are compatible. You can add the vegetables later if necessary.

USER MANUAL CV 900M FAGOR

PT - MANUAL DE INSTRUÇões

EN - INSTRUCTIONS FOR USE

FR - MANUEL D'UTILISATION

The manufacturer reserves the right to modify the models described in this User's Manual.

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1.PRODUCT DESCRIPTION

A. Lid
B. Rice tray
C. Top basket 2
D. Lower basket 1
E. Drip tray
F. Aroma filter
G. Water deposit
H. Steam diffuser
I. Water deposit spout
J. Base
K. Pilot light
L. Timer
M. Impurity filter

2. TECHNICAL CHARACTERISTICS

Voltage - Frequency: 230V - 50 Hz

Wattage: 825W

Max. deposit capacity: 1,1L

3. SAFETY WARNINGS

The steamer is an electrical appliance, so the following safety standards must be upheld at all times:

• Before using this appliance read this instruction booklet carefully and keep it for later consultations. This is the only way to obtain better results and greatest safety in use.
• Before using the appliance, check that the domestic network voltage corresponds to what is recommended on the plaque on the cooker base.
• In the event of incompatibility between the power socket and the appliance plug, consult a qualified profession to change the socket for a more appropriate one.
• The appliance's electrical safety is only guaranteed in the event that it is connected to an efficient earthing installation.
  After removing the packaging, check that the appliance is in perfect condition. If in doubt, consult the closest authorised Technical Assistance Service.
• The packaging (plastic bags, polystyrene balls, etc.) should be kept out of reach of

children as they are potential sources of danger.

• The use of adaptors, multi-sockets and/or extension cords is not recommended. In the event that it is essential to use them, they must comply with the safety standards in force, ensuring that the maximum power limit shown on the adaptor is not exceeded.
• Do not use adaptors with different voltages to what is shown on the cooker base.
• The appliance is only to be used domestically. Any other use is considered inappropriate or dangerous.
• If the appliance should break down and/or not work correctly, switch it off and do not try and fix it. In the event of requiring repairs, only go to a Technical Assistance Service authorised by the manufacturer and request that original spares are used. If not then the appliance's safety will be at risk.
• The use of accessories which are not recommended by the manufacturer can cause personal damage.
• The manufacturer will not be responsible for damage which can be derived from inappropriate, mistaken or wrong use or repairs carried out by unqualified personnel.
• Put the appliance on a level, stable surface.
• Do not put the appliance on or close to a gas or electric burner or in a microwave. Nor should it be left close to or directly under a cabinet.
• Unplug the appliance when you are not using it and before any maintenance and cleaning operation. Let it cool before fitting or removing the parts and before cleaning or storage.
• Do not submerge the appliance in water. If the cable and plug get wet at any moment, unplug it; always wearing rubber gloves. If the unit has been submerged, send it immediately to the authorised repair technical service or your supplier.
• Do not leave the cable hanging over the edge of the table or counter. Keep it away from hot surfaces and sharp edges.
• Never pull on the cable to disconnect it.
• The user should never try and change the cable. In the event that the cable is broken or it has to be replaced, only go to a Technical Assistance Service which is authorised by the manufacturer. Do not

use the appliance if the cable or plug is damaged.

• Do not use the appliance in the open air.
• Keep out of reach of children.
• This appliance should not be used by physically, sensorially or mentally handicapped people or people without experience or knowledge of it (including children), unless they are supervised or instructed in the use of the appliance by a person responsible for their safety.
• For greater protection, we recommend installing a residual current device (RCD) with an operational residual current not exceeding 30mA . Ask your installer for advice.

CAUTION: When the appliance is operating, both the baskets and the condensed steam on the lid can reach very high temperatures and there is a risk of scalding.

Open the lid carefully to avoid scalding yourself with the steam and let the water drip inside the steam cooker as indicated in Figure 5.

• Do not touch the hot surfaces. Use the handles. Use a handle for hot containers when you remove the lid and when handling the hot containers to avoid burning yourself.
• Do not stand close to the appliance during the cooking process. If you need to check the cooking progress or stir, use a long handled utensil.
• Do not move the appliance from one place to another when it contains hot food, water or any hot element when there is a risk of it spilling and causing burns.
• Do not operate the appliance in the presence of products or inflammable gases.
  If you decide not to use the appliance any more, it is better to make it unusable by cutting the power cable after unplugging it.

4. BEFORE USING IT FOR THE FIRST TIME

• Extract the appliance and all its accessories from the packaging, remove the possible labels from the appliance and check that the product is intact.

If not, consult the closest authorised Technical Attention Service.

• Clean all the parts except for the base body (J) in hot water and with neutral soap before using it.
  To clean inside the base body (J), use a damp dishcloth.
• Rinse and dry completely.

5. HOW TO USE IT

1. Fit the base body (J) on a firm and stable surface, far from anything which could be damaged by the steam (such as walls and overhead cupboards).
2. Fill the deposit (G) inside the base body (J) with tap water. The water level should be between the MAX and MIN markets (Fig. 2)

Caution: Do not add anything other than water to the deposit (G) nada que no sea agua.

1. Fit the drip tray (E) on the base body (J) and make sure that it is properly adjusted (Fig. 3). If you wish, you can put herbs or spices in the aromatising filter (F) to add flavour.

Caution: Do not use the appliance without the drip tray (E). The appliance base (J) must always be covered by the drip tray.

1. Put the food in the baskets. See the section on "USING THE BASKETS". Make sure that the top basket fits correctly over the lower one before switching the machine on.
2. Fit the lid on the top basket (A).
3. Plug the appliance into the mains and the pilot light will come on (Fig.4). Select the cooking time with the timer (L). In order to select the time, you can consult the recommended time table. In 30 seconds it will start to emit steam.

Caution: The timer works independently of whether the appliance is plugged into the mains or not. Make sure that the pilot light is on when the timer is programmed.

Caution: During operation, do not touch the base, the baskets or the lid given that they get very hot.
7. When the steaming has finished, the timer will ring and the steam function

will disconnect automatically and the pilot light will go out.

1. Once you have finished using the appliance, unplug it from the mains and let it cool completely before removing the drip tray (E) and keep it to one side.
2. In order to avoid the food over-cooking, remove the basket immediately, using a handle for warm containers and put it on a plate or on the underside of the lid. If you use the container for rice, remove this carefully holding it on both sides and, if necessary, use a long handled kitchen utensil.

Caution:

In order to avoid scalding due to hot steam, use an oven-glove or a handle for hot containers when removing the lid or the baskets.

Remove the lid (A) slowly with the inside of the lid away from you and let the steam escape gradually. Hold the lid over the unit to allow the condensation to drain into the steam cooker. (Fig 5).

Do not stand close to the appliance during the cooking process. If you need to check the progress of the cooking or to stir, use a long handled utensil.

Caution:

Be very careful when removing the drip tray

(E). Even though some of the unit's parts are cold, the water in the deposit and on the tray can still be hot.

Do not switch the appliance on if the baskets and the lid are not correctly fitted on the appliance.

6. USING THE BASKETS

a) Number 2 is the larger basket and 1 is smaller. The numbers are etched on the basket handles (Fig. 6).
b) When fitting the baskets one on top of each other, make sure that the top basket has fitted correctly on the lower basket.
c) Always put the largest pieces of food with the longest cooking time in the lower basket.
d) You can put different food in the top basket and the lower basket, but the

condensation will drip from the top basket, make sure that the flavours are compatible.

e) If you are steaming meet or poultry and vegetables, always put the meat in the lower basket so that the raw or partially cooked meat juices do not drip on the other food.
f) The cooking times for the food in the top basket are slightly longer, so add 5 minutes extra.
g) If you are going to cook several foods with different cooking times, put the food with the greatest cooking time in the lower basket and switch the appliance on. Then, when the remaining time corresponds to the foods with the shortest cooking times, remove the lid carefully and put the remaining baskets on top of the lower basket. Cover and continue the steam cooking.

7. WATER REFILL DURING COOKING

The recipes with long cooking time can require the deposit to be refilled. Regularly check the water level through the deposit spout (I).

• When you see that the water level is close to the MIN, fill the deposit through the spout (I) (Fig 7).

Caution: Do not make the appliance operate without water as it can negatively affect resistance.

• When the appliance runs out of water, it cools down and the food cooking stops, but the timer continues. For this reason, when you refill the water deposit you must check the timer and if necessary select the remaining cooking time again.

8. COOKING EGGS

1. Place the steam cooker as described in "HOW TO USE IT".
2. Place the eggs in the egg holders in the baskets (Fig. 8).
3. Fit the lid on the top part.
4. Adjust the timer (L) for the desired or recommended cooking time.

9. COOKING RICE

1. Place the steam cooker as described in "HOW TO USE IT".
2. Place the rice container (B) on a basket fitted on the la base (Fig 9).
3. Put 1 cup of rice and 1 1/2 cups of water in the rice container (B). (maximum 250g of rice).
4. Cover the container with the lid (A).
5. Adjust the timer for the desired or recommended cooking time.

10. USEFUL ADVICE

• The exact steam cooking times will vary according to the height the food is placed. When cooking very high up, the times might have to be increased.
• The steam cooking times established in the tables are just guidelines. The times can vary depending on the size of the food pieces, the volume of the food in the baskets, the freshness of the food and personal taste. Adjust the cooking time as you become more familiar with the steamer.
• A simple layer of food is cooked faster than various layers. Therefore, the cooking time will be increased for a large quantity of foods.
• In order to obtain better results, make sure that the food pieces are similar in size. If the parts vary in size and various layers required, put the smallest pieces in the top part.
• Do not overfill the baskets and food containers. Order the food with spaces between them to allow maximum steam to flow through.
• When steaming large quantities of food, remove the lid halfway during the cooking time and stir using a long-handled utensil, protecting your hands from the steam with oven gloves.
• Do not add salt or seasoning to the basket until after cooking. This prevents possible damage to the heating element located in the water container.

• Keep the drip tray liquid to make soups, sauces and stock.

• No not steam frozen meat, poultry or seafood. Defrost them completely before cooking.

• All the times given in the "Steam cooking guide" use cold water in the water container.

Recommendations for the seasoner:

Add fresh or dry herbs to the aromatising filter to season the healthy food. By using the aromatising filter:

a) Try using the list of condiments in the steam cooking guide or use your favourite herbs to create new combinations.
b) The flavouring suggestions are 1/2 to 3 teaspoons of dried herbs or spices. If you use fresh herbs, cut up the leaves and triple the quantity.
c) To stop the small herbs or ground spices falling into the aromatising filter, rinse or dampen the filter before adding the seasoning.

11. MAINTENANCE AND CLEANING

CLEANING

1. All maintenance and cleaning operations must be carried out with the appliance unplugged.
2. Do not submerge the base body, the cable or the plug in water.
3. Leave the appliance to cool completely before cleaning.
4. Do not clean any part of the unit with abrasive cleaning agents, for example, degreasing powder, aluminium stripper or bleach.
5. Do not clean the plastic containers and baskets with the abrasive side of sponges.
6. We recommend that you clean the lid (A), the rice container (B) and the baskets in hot water with liquid soap. Rinse and dry completely.
7. All the parts except the base body (J) can be cleaned in the dishwasher in the top basket on fast cycle. However, continuous cleaning in a dishwasher can make then lose their shine and colour.

8. Empty the water deposit (G) and change the water after each use.

9. To clean inside the base body, use a damp dishcloth.
   10.Clean the unit on a regular base.

12. DESCALING THE WATER CONTAINER

After constant use for 2-3 months, scale can be deposited in the water deposit (G) and on the heating element. This is a normal process and the incrustation will depend on the hardness of the water in the area. It is essential that the appliance is descaled regularly to maintain the steam production and prolong the unit's life.

1. Fill the water deposit up to "MAX" level with white wine vinegar (not red wine vinegar).

IMPORTANT: do not use any other chemical or commercial descaler.

1. Plug the appliance into the mains. The drip tray, the baskets and the lid should be correctly fitted in place during this procedure.
2. Programme the timer for 25 minutes to start steam cooking.

WARNING: if the vinegar overflows when it starts to boil, disconnect the unit and disconnect the timer. Reduce the quantity of vinegar slightly.

1. When the timer (L) rings, disconnect from the mains and let it cool completely before pouring the vinegar away.
2. Rinse the water container several times with cold water.

13. COOKING TIME TABLE AND RECIPIES

• The steaming times established in the tables are just guidelines. The times can vary depending on the size of the food pieces, the volume of the food in the baskets, the freshness of the food and personal taste. Adjust the cooking time as you become more familiar with the steamer.
• The steaming times are for the quantities established in the guide or recipe. For larger or smaller quantities, adjust the time accordingly.
• The steaming times refer to the food cooked in the lower basket, unless established specifically otherwise. The food to cook in the top basket could require a slightly longer cooking time.
• All the times established in the guide and the recipes refer to using cold water.

VEGETABLES

1. Cut the thick trunks for broccoli, cauliflower and cabbage.
2. Steam the vegetables for the shortest time possible given that they lose colour easily.
3. Add salt and seasoning to the vegetables after steaming to obtain the best results.
4. Frozen vegetables must not be defrosted before steaming.

Vegetables	Type	No of pieces / weight	Recommended seasoning	cooking time (minutes)	Recommendations
Artichokes	Fresh	3 halves	Garlic Tarragon Dill	45-50	Cut the base
Asparagus	Fresh Frozen (Green)	400 g	Lemon Bay leaf Thyme	13-15 16-18	Cut the asparagus stems to let the steam penetrate
Broccoli	Fresh Frozen	400 g	Garlic Pepper Tarragon	16-18 15-18
Carrots (slices)	Fresh	400 g	Aniseed Mint Dill	20-22	Stir halfway through cooking time
Cauliflower	Fresh Frozen	400 g	Rosemary Basil Tarragon	16-18 18-20	Stir halfway through cooking time
Spinach	Fresh Frozen	250 g	Chervil Thyme Garlic	8-10 18-20	Stir halfway through cooking time
Green beans	Fresh	400 g	Carraway Dill Calamint	18-20	Stir halfway through cooking time
Peas	Fresh, wrapped, frozen	400 g	Basil Marjoram Mint	10-12 15-18	Stir halfway through cooking time
Red potatoes, cut in half	Fresh	400 g	Chervil Chives Dill	20-22

MEAT AND POULTRY

1. Steaming has the advantage of letting the fat drip out during cooking. Due to the gentle heat, select only tender and fine cuts of meat, remove the fat. Roasting meat is ideal for steaming.

2. Serve the steamed meat or poultry with seasoned sauces and marinated before cooking.

3. Cook all food well before serving. Stab it with a knife or skewer to check that the centre is cooked and it has released juice.

4. Sausages must be completely cooked before steaming.
5. Use fresh herbs whilst they cook to add flavour.

Food	Type	No of pieces / weight	Recommended seasoning	cooking time (minutes)	Recommendations
Chicken	Boneless files, in chunks	250 g (4 p)	Curry Rosemary	12-15	Remove the fat
		450 g	Thyme	30-35
Pork	Steaks, files, chops	400 g (4 p x 2.5 cm thick)	Curry Lemon Thyme	5-10	Remove the fat
Beef	Filet, rump chunks or filters	250 g	Curry Pepper Thyme	8-10	Remove the fat

FISH AND SEAFOOD

1. Fish is considered to be cooked when the scales come off easily with a fork.
2. Frozen fish can be steamed without

defrosting if the cooking time is longer.

1. Add slices of lemon and herbs whilst it steams to improve the flavour.

Food	Type	No of pieces / weight	Recommended seasoning	cooking time (minutes)	Recommendations
Seafood	Fresh	250 /400 g	Marjoram Lemon	8-10
Prawns	Fresh	400 g	Lemon Garlic	6
Mussels	Fresh	400 g	Lemon Garlic	8-10
Lobster (tail)	Frozen	2 pieces x 400 g	Radishes Garlic	20-22
Fish files	Frozen Fresh	250 g 250 g	Mustard Pepper Marjoram	10-12 6-8

RICE

1. Use the rice container and add the require quantity of water with the rice.

Food	Type	Quantity/quantity of water	cooking time (minutes)	Recommendations
Rice	White	200 g /300 ml	35-40	For 2 people

14. INFORMATION FOR THE CORRECT DISPOSAL OF ELECTRICAL AND ELECTRONIC APPLIANCES

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this

service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.

To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers.

For further information, contact your local authority or the shop where you bought the product.

1.DESCRIPTION DU PRODUIT

HAL ES TENGER GYUMOLCSEI

2. TEXHnueCKN XAPAKTEPNCNTKIN

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- Пазerte уразда далец OT Deца.
To3n ypeIe He npEHa3HaueHc 3a n3noJ3BaHe ot Iuza (B TOBA YncIO n Deca) C cn3nueckn, ceTbHN uIN yMCTBeHN yBpeKdAnHn INI 6e3 OINT N PO3HaHn,OCBeH aKO He ca KOHTPOInpaHN uIN oByeHN da n3noJ3BaTypeJa OT IInCeTO, KoEt OTOBapr 3a TExHaTa CNyphOCT.
3a no-do6pa 3aunTa ce npenOpbUba HnCTaInpaHTo Ha npeIpa3Ho yctpoiCtBO 3a oCTaTbUeH ToK (IOYT) c pa60TeH ocTaTbUeH TOK He nobuee ot 30 mA. O6bPheTe ce 3a CbbET KbM BaIIra eJekTpOtexNik.

BHIMAHHE:Пов蜱емеHa pa6oTa,КakTopeшткпe Ha ypeДa,TакaИ конднзиранТaВьрхуКапапа могТдЯДОCTИгНТДМНOrBиСOKI TeMпераТуР，在оради КОЕТСБЧECTВуВapNKOTN3rApRHyN.

OTbopeTe BHIMATEJIHO KANAKa HA TeHJxepaTa, 3a Ja n36erHeTe n3rapnHn I OCTabete KaKNITE da n3TEkAT BBB BtpeuHocTHa TEHJxepaTa, Taka KAkTO e NOKa3aHO Ha Cx.5.

He nIpaIte ropeuIte NOBbpxHocTn. N3noI3BaIte npbJxKnte. N3noI3BaIte KxHHeNcKa pIbKaBua, KOraTo MaxaTe KaIapaHa TeHdKePaTa IIN npaPbOta c ropeuI

CbdoBe,3aJaN36eHHeTe N3rapAHHIA.

He ce npn6bnjXabaiTe Do ypea No Bpeme Ha DeiCTBnETo Ha napata. Ako HAMnPate 3a Heo6xoJIMo Da npOBepiTne npOceca Ha rotBeHe nIJa o6bPheTne npOdyKTITE, I3noJ3BaIte np6Op c Dblra dpBXka.
He MeCTe Te yPeHa ot EAnHO Ha IpyrO MЯCTO, KOraTObbPka Ropeu XpaHn, BOJa NIMI Dpyr Ipyr Roepu MaTePnA,I, TbKaTO CbIeCTByBa PnCK OT pa3JIbAbe INIpyNHBAhe Ha I3IapRHaN.
He n3noI3BaIte ypeJa npn HaJIuNHeTo Ha 3aIaNIMM PPOdYkTNI INI rA3OBe.
Korato peuIte da He n3IOn3BaTe noBceye ypeJa e npEopbYnteHNo da Ro hApBaNTe Heu3IOn3Baem, KaTo HApPIMep, cIeJ KaTo u3KJIHOHTe ypeJa, cpeXeTe 3axpaHbUaMMy Ka6en.

IIO Bpeme Ha paobota He ninnaiTe oCHObata Ha ypeDa, KOUHnUKNITE INJ KAnaka, TbK KaTO DCOTnAT MHOrO BVCOKN TeMnepaTpyn.

1. Пп рпнклioчвае На образува themselves На пара таймера сиюзвуни, Фуннкцята За образувае На пара АВТOMатино си; се ИЗКЛIOЧИ и CBETПINHHNЯТ ДАТЧИК си ИЗralache.
2. Cnéi KaTo pπKJIouHnTe pa6Ota c ypeDa, n3KJIIOUeTe rO OT mpeXaTa u N3YaKaAitE da N3CTInHe HAnbJIHO pPeDn Da N3BaJITe npelNBHaTa TaBnUka (E) n Da rO npin6epeTe.
3. 3aДаИЗБERHETe ПЕВAPBAHETO Ha IpoДУKTNTe, ИЗВадеТe He3a6abH0 KOUSHINKInTe, KaTO 3a ZeJIrTa Cn NocIyKHTe C KxHHeHcKa pBkABuCa n Tn NocTaBeTe BbpxY eHa YINHЯ INIb BbPxY o6paTHaT aCTpHa Ha KaNaka. PnI u3IOn3BaHe Ha cBa 3a Opi3 e Heo6XoDmO pInu I3BaJxDAHETO My Da rO pNIDpbKxAte n OT DBeTe CTpAn. B clyuH a HnyKda I3IOn3BaIe Pt6Op c DblrA dPbXka.

BHMaHHe:

3aДаИЗБERHeTeИЗrapЯнЯOT KOHTaKТa cnapaTаИЗПОЛЗВaITE KUxHEnHcKa pьКaBицaIINI napzaI npi ИЗВaЖДaHETO Ha KaNaKa IINKOUSHNCHKITe.

I3BaTe 6aBHO KaNaka (A), KATO IbpxKeTBeBtpeHaTa CtpaHa Ha KaNaka DaJeu OT BAc, N ocTaBe Tnapata Da I3Je3e 6aBHO.

3aДрьЖTe KaNAka Bbpy TeHДжЕрATA, 3a Ду може КонднИраHaTа BODЯ ДИЗТeчЕ В НЕ (Cx.5).

He ce npin6nKabAte Do TeHxpeata
no Bpeme Ha roTbeHe. Ako keJaTe da
npOBepIne KaK IpOTnHa IpoCeca Ha roTBeHe
iINa Da oBpHeTe POnyKTInTe, IN3PON3BaTe
kXHNckn PpN6Op c Dblra DpbXka.

BHHMaHHe:

ПиИЗВAXДАНЕ ИпелINВHAТаТаBИЧа（E）ДeИСТВaIte BHNMaTeJIHOb.ВbIpeKn，Ye HЯКО NT OчaTInTe Ha TeHДжЕрATA MOrAT Да сA Beue IN3CTINHaII NAnbJIHo Bb3MOxKHO e BOДaTa Bpe3ePBOaPa ИИN BпELINBИнka Дa e BCE OШе ropeц.

He 3anoBaIte pa6oTa c ypeJa, ako KOuHNuKIne IIN KaNaka Ha TeHJxepaTa He ca Jdo6pe NocTabeHn.

6. YIOTPEBA HA KOLIHNUKNTE

a) Голма Т кОИнчka e c H omep 2, a majkaTа 1. Te3и HOMepa ca n3пиcaHn Ha ДрьжКITE Ha BCЯKa eHa OT KОИнчКITE (Cx.6).
b) PnCrIIO6BaHe Ha K0UHnUKeTe eDHa B Dpyra ce OcInypeTe, Ye rOpHaTa nacBa TOUHO KbM DOJIHaTa.
c) IocTae BnHaH NaH-ToJeMTe NapYeTa npOyKTN, KOITo CE HyXJaT OT nO- npOJbJxHtJIHa O6pa6OTKa, B DoJIHaTa KOUSHNUKA.
d)ВразинHTe KOUHnKMOKeJa nocTaBnTe pa3nHnI npOyKTn,HO Tp6Ba Da IMaTe ppeBnD,Ye npi KOHDeH3aUNrTa KaKNITE ige NaDaT OT rOpHaTa KOUHnKa BbpxYdoHnTa N KaTo TaKa BKycOBeTe Ha npOdyKTnTe e Do6pe Da ca CbBMecTmN.
e)ПиОбрабOTKaTaHaMEcO,ПТиИ 3eJIeHcYcBnHaTnIOCTaBЯTe MECOTI INI PtIcHTe BdoJHaTaKoIHNuKa,3aJa He TeYe cOKaOTcypOBTo IINI POnIy-rotOBOT Meco Bbpxy 3eJIeHcyUHTe.

f) BpemTo 3a o6pa6oTKa Ha npapa Ha npOdyKTInTe HAMnpaUe CeB rOpHaTa KOuHnUcKa Tpr6Ba Da 6bJe yDJIxKeHo, npaI N KoETo E Heo6XoIMMo Da IobABnTe DpyrN 5 MInHyTu.
g) Ako ce kaHnTe da rotBnTe npOyKtn, KOHTo ce HnykDaTOT pa3JnHNo BpeMe 3a o6pa60Ka, nocTaBeTe PbPBO npOyKtnte, KOHTo ce HnykDaTOT IO-npOdbJnxIteJIHO rotBHebe BdoHaTa KoOHnua N BKIOuhe Te ypeJa. Korato ocTabaIoTO BpeMe e DoCTaTbUHO 3a o6pa60Ka Ha ocTaHaJInte npOyKtn, MaxHeTe BHNMaTeJIHO KaNaka C NOMOuTa Ha pbKaBnU HiocTaBeTe BbpxU DoJIHaTA KoOHnUka DpyrInTe KOWHnUKn c npOyKtn. IpocTaBeTe Kanaka I npOdbJnxEe o6pa60Kata Ha napa.

m = 311 ;

B KpaHa NoJle3HnXJbOT Ha anapaTa He 6nBa Da ro N3XBbPJIaTe B KOHTeHepa 3a O6nKHOBeHn DOMaUHn OTnaDbu. MoKe Da ce OCBo6oDiTe OT Hero, KaTo rO OTHeceTe B CneLNaHInTe

IeHTPOBe 3a BTOpHn CypOBHN KbM MeCTHNTe aDMNHNCtpaUIN IJN BaUJIOCTaBcNK, KOINTO ca JNbXHN da YIeChraBaT Ta3N DeHocT. Pa3dEInHO To N3XBpJIHe Ha eJEKTPo-DoMaKHNCKn ypeDN PpeDToBpTaRaPe d HeRaTINH NocLeNiUs 3a OKJHaTa CpeJa N 3DpaBETo, pOni3TNuAun OT HeaJeKBaTHOTOM IN N3XBpJIrHe, KaKTO IN NO3BOJIABa

peuKlnpaHeTo Ha MaTePnaJIte,OT KOnTo e HapBaBeH yPeJa, KaTo IO To3n HaunC ce NocTnRa YyBCTBInTeJIHa INKOHOMNa Ha CypOBnHi n eheprn.

C ueI da ce noUheTae oue BeHbX 3aIbJIkeHHeTo 3a pa3JeIHO n3XBbPJIne Ha OTnAbuNTe Ha BCEKN IpoUyKT e OTeJIa3aN CteuaJIen 3NaK, KOITo BN IpeDynpExJdaBa N IOdceua Da He ro N3XBpJIte B KOHTeHepa 3a O6NKHOBEN DOMaUNI OTNJaDbu. 3a NoBee INHOpMauncE ce O6bPHeTe KbM MeCTHIne Blaactn ININ KbM MaRa3NuHa,OT KbDeTO CTe KUYNIIN IpoUyKta.

RU

1. ONICAHME APAPATA

A. Kpbiiuka
B. EMMKoCTb JIpaPICA
C. Bēpxhni JIoTOK 2
D. HIXHm JIOTOK 1
E. Подон дя стока
F. ΦιNbTp-apoMaTn3aTop
G. Pe3epByap dIy BoDbl
H. PacnbilnteIbI npa
I. OTBepCTne pe3epByapa IЯ BObl
J. Kopnyc ochobanhia
K. CBETAUNCINHINKATOP
L. TaMep
M.ФильТп римессь

2. TEXHmueCKNE XAPAKTEPNCNIKNI

HaprjxHeHne - yactota: 230 B-50 Tc

Mouhoctb:825BT

MakcImaIbHbI o6bEm pe3epByapa:1,1π

3. MEPbI INPEDOCTOPOXHOCTN

3JIeKTPo napOBapka -3TO 3JIeKTPnueckm annapaT, nO3ToMMy Heo6XoIMMo NocToHNO cO6IIOdaTb CJeDyIoUne HOpMbI 6e3OnaNCHOTn:

• Праздуем Использоваы.TOTаПпарТ, BHIMaTeIbHo IOuHTaIte INHCTpyKUIOи COxpaHITe ee ДЯ NOСLEДУTOUIEROИСПОЛБ3OBAHЯ.ToIbKO TAK Bbl Do6beTecbЛУчIHIX Pe3yJIbTaTOB IMAKCIMaJIbHOI 6e3OJaNacHOCTnВ pIMMeHENH.
• Прждуеминользоваы annapaT, ybeintecb,yTO HApJxKeHne B DOMaUHeN 3JIeKTPocetn COOTBeTCTByeT HApJxKeHIO, yKa3aHHOMy Ha nAHeN, KOTopar pacNoIoxKeHa Ha OCHOBaHIn napOBapKn.
  B cnyae hecooTBeTCTBnna p03eTKn N 7TeTcIbHNo BnIKn aInpaTa 3aMeHnTe p03eTKy Ha COOTBeTCTBYIOUIOu IO npOKOHcyIbTupyIteCb C KBaJIncfNpOBAHbIMn CneImaJInstAmN.
  3JNeKtpo6e30nacHocTb annapaTa rapaHTnpoBaHa TOnIbKO B CInyae HAnuYra 3a3EmIeHnB 3JNeKtpoP03eTKe.
  IocJIe ChTnY yNakOBKN yIOCTOBepbTeCb, YTO annapaT hXoDITcB NIEaJIbHOM COCTOHHN. B clyae comHeHn

obpaTntecb B 6nKaiuin cepBnchbI ueHtp.

• Θлем entbl ynaKOBKn (Пл actKOBbIe MeUKN,пЕнОЛINaSTnOД,ИТП.)ДOLXHbI HaxOДNTbCBAДЛNOT DeTei,Тak KaK OHIЯ RJIЯHOTcI NOTeHuaJIbHbIMN INCTOCHNKaMn ONaCHOCTN.
• HexelaTeIbHO IcNoJIb3ObTaB aIaNTepbl, TpoHnKIM, MHOxNteIN n/InyUdINHtTeIN. B cIyae ecIn yka3aHhbIe 3IeMeHTbI OKa3bIBaIOCTc HEO6XoIMbIMN, IcNoJIb3yIte TOJIbKO Te, KOToPbIE OTBeuAOJ DeIcCTByUOIm HOpMam 6e3OnaChocTn, IN36eRa IpeBbIiSeHnA 3HaueHm MoUHOCr, Yka3aHHo Ha aJaNTepe.
  He nCloJb3yIte aIaJITepeblcO 3NaueHnMI HapJxKeHn, KOToPbIe OTJInuAIOCTcO T yKa3aHHbIX HaPiHeJI, paCNoJIoXeHHoH Na OCHOBaHIM npOBapKn.
  JaHHbI aHnapaT npeHa3hauhen ToJIbKO dIa DOMaUHeRo IcNOJIb3OBAHnA. KaKoeJIb6o INHOe IcNOJIb3OBAHne RaJIaeTcH HeDOnyCTMlbIM INOaChbIM.
  B clyuae abapnn n/niln cyHKUHOHPOBaHnHe npaBnIbHo pa60tI BbIKJIOChTe aIInapat n He nbItaiTeCb camocToTbeHo erOpemOnHTIpOBAtB. B clyuae Heo6xOIMOCtnpemOnTa obpaauTecb ToJIbKO ABTOPI3NpOBaHHbI cepBnCHbI CEHTP Ipon3BOJNTeJI n Tpe6yIte, YTO6bl 6bln NcIOJIb3OBAHbI opINHaJIbHbIe 3aIacHbIe qactNI. HeBbIIOJIHeHne BblSeYka3aHHbIX INHCTpyKcIM MoKeT pInBeCTNI K HapyuHnIO 6e3OJaNACOCTn annapaTa.
  IcnoJIb3OBaHHe IOnIOJIHnTeJIbHbIX PpINAJIeXKHOCTe, He peKOMeHNIOBaHHbIX Ipon3BOJInTeJIeM, MoKeT pINBecTI K TpaBMIpOBAHnIOJIIOJIe.
  ПюИЗВODИТЕЛь He HecET OTBETCTBEHHOCTN 3a ПОВржДЕНЯ, KOTOpbl MOrYT BO3HnKHyTb ПИ ИСПОЛБ3OBaHIn annapaTa B Dpyrnx ZeIЯx, HecOoTBeTcTByUToIe MII IN HeIpaBnIbHOM erO ИСПОЛБ3OBaHIn, a TaKZe IIpypeMOHTe, ПюИЗБeDEHOM HeKBaINФицPoBaHHbIM NepcoHaIOM.
• YctaHOBInTe aannapat Ha poBHyIO uYCTOuHbYIO NOBepXHOCtB.
  He octabJraTe aannapat pRdOM nIHa NOBepXHOCTn 3JIeKTPnuecknx IIN

ra3OBbIX HaReBaTeIbHbIX pNboOpB, INMnKpOBoJIHObBIX nee. TaKxe He cneJeTcTaBnTb HaReBaIOuIcAannapat 6n3Ko INJ HENOCpeCDtBeHHo NOD IkaΦom.

• OTKIIOUaIte annapaT OT 3JIeKTpOcETn, KOrJa OH He IcNIOb3yETcR, INI KOrJa 6yDyT npOn3BOoITbcr KaKHe-JIN60 onepaunno yXoDy INI YnCTKe annapaTa. INoJoxdnte, noka annapat ocTbHET, npexJeYem ycTaHaBnBaTb INI CHIMaTb erO YaCTn, YnCTNTb erO n YbnpaTb Ha xpaHEnHe.
  He norgykaTe ochoBaHne annapaTa B BOy. Ecnn Ka6eJIb INJI StTeNCelbHaB BnJaB KAKoN-JIN60 MOMENT HAMOKHYT, OTKJIIOUHTe annapaT OT 3JeKTPocETn, 6Ora3aTeJIbHO INCIOJIb3yPe3NUHOBbIe nepuATKn. Ecnn ycTPOINCTBO 6blIO NOrpyxKeHO B BOY, HEmEJIpeHNO OTHecITe annapaT B aBOTOpINOpBaHHb CepBnCHbI ueHTp INJI K NOCTaBUnkAm.
  He IonyckaIte nepeTnpaHnKa6eIa O kpaI cTOnla nIIIN pNIIaBkA. DePxNTE erO B CTOPOHe OT rOpauHX NOBepXHoCTei N ocTpbIX KpaEB.
  HnKoTJa He TAHHTe 3a Ka6eJIb, YTO6bl OTKJIOUHTb UTENCEJIbHyI OBUIKyOT 3JIeKTPOCETn.
  Пользоватуль Нд Должени Тытбаясамостягелвую Заменгь Кабел.В слуаче erо поврждани ппн HeobxODIMOCTNЗamehNTB erо obpaTITecbВ abTOPINBOBaHHbI CepBnCHbI ueHtp npOn3BOJNTeJI. He nCNoJIb3yIte annapat c nobpejdeHNbIM kaBeIem nII NtTeNCElbHOB BVIKoi.
  He nCnoJIb3yIte anInpaT Ha OTKpbITOM BO3JyXe.
  He donyckaTe deTe K annapaty.
• 3TOT aIInapaT He IpeIHa3NaueHdJIa NcNoIb3OBAHnI JInzAMN COrpaHnueHHbIMn DINrAteJIbHbIMn IINIYMCTBeHHbIMn CnOco6HocTAMN (B TOM YNCLe JeTbM), a TaKxE JInzAMN, HEIMeIOUIMN COOTBeTCTByIOUX 3HaHNI OtnIta. Pa3peuaeTcra NjIb3OBAtbcay aIInpapatOM ToJbKO IOI NaIbIOHeHEm IINIpyKOBODCTBOM JInzA, OTBeTCTBeHHoro 3aero 6e3OpacHOe npImeHHe.
  Для NOвьшеня CTENENI 6e3oNaChOCTN IcNoJIb3OBAHIN npIbOpa peKOMeHdyeTcR yCTaHOBkA yCTpoIcTBa 3aUHTHO

OTKIIIOUHeHnY (V3O) IJIa CINbI ToKa, He npEeBbIaHooie 30 mA. BocnoIb3yInTeCb IIpN 3TOM COBETOM MOHTaXHnKa.

BHIMAHNE:BoBpempa60tbiannapata KOHNCHNpyUOuIcRnapKaHaLoTKax,TaKn Ha KpbIiKe MoKet IPNBeCTNI KBO3HNIKHOBeHHO ouHeb 6oJIbIoT EmpeaTypbl, N cyIeCTByET pNCK OXKOrOB.

OcToPOxH0 OTKpbIbAaTe KpbIuKy BO n36ExKaHHe OXoROB NapOM NIOdoKdNTe, nOKa Bnara CteueT BHyTpB napOBapKn, KaK nOKa3aHo Ha Pucynke 5.

He npikacaiTecb K ropyHm NoBepxHocTbM. PoiIb3yIteCb pyKamn. Bo n36exaHne oXoRcOB NcIob3yIte npixxBaTKn dIg rOpayxN ppeMeTOB, KOrda CHIMaeTe KpbIiKy IINI PepeMeUaTe ropeHne ppeMeTbI.
He npn6bnjkaTebc Kaannapaty Bo BpemnpoceccaBapKn.EcnB03HnKla Heo6xOIMMOCTb npOBepntb CTeneHb rTOBHOCTn pOdykTa INI nepeMeMaTb erO,INIOJIb3yIe KkyoHNHyU yTBapb C DInHHbIMN pyKoRTKaMNI.
He nepemezaite aannapat c mecta Ha Mecto, KOgDa B HEM haxOJNTcR tornay eJa, tornayBa BOda NnKacNc-JIbOTo tornayne 3JIeMeHTbl, TAK KAc cyUeCTByET pCK, YTO OHn pa30JIbOTcN bBb3OBYT OKOrN.
He BKJIOUaIte anIpaT B pncyTCTBn IeKOBocJIaMeHJeOxNxCr npOdyKTob JIn ra30B.
- Ecni Bbl peuHn HkOgDa 60JIbIe He IcNoJIb3OBA Tb aannapaT, cJeNyTe CJIeJaT b erO HEnPnIroDnBIM K IcNoJIb3OBAHNIO, nepepezAB Ka6JIb PtAnHn PocJe OTKJIUChENr Eero OT JANEKTPOCeTI.

4. ПЕД ПЕВбIM ИСПОЛБ3OBAHΙΝΕΜ

BbIbTe annapaT n BCE erO dONoJIHnITeJIbHbIe npHaIeJXHoCTn n3 yNaKOBKn, CHMnTE 3TNKeTKn, KOtOpbIE BO3MOxHO pNkJeeHbI K annapaTy n yOcTOBepbTecb, yTo annapaT HeNoBpeKdEn. B clyae ecIn 3To He TaK, o6paTntEcB B bInxKaIshn ABTOPn3nPoBaHHbI cepBnChbI CEHTP.

• BbIMoTe BCE yacTn, nCKJIIOUaY KOpNyc OCHOBaHnA (J), rOpraeN BOIoC C HeITpAlbHbIM MbIJOM NpeD INcIOnJIb3OBAHnEM.
  -Дя OчисткВ BHTPN KOPNYCA OCHOBaHЯ (J)ИСПОЛБ3УТЕ ВДАЖНУ TKAHь.
• Onolochne TtuaTeJIbHO BCE BbCyUHnTe.

5. KAK IIOJIb3OBATbcr

1. UctaHOBITE KOpNyc OChOBAHn (J) Ha npOuyu N ycToHmByu NOBepxHOCTb, BdAIn OT KaKnx-Jin6o ObekTOB, KOtOpbIe MOyT 6bITb NOBpeKJdeHbI napOM (TaKnx, KaK CTHebl INI NIODeBcHbI IkaKaΦbl).
2. HanoJIHnIte pe3ePbByap (G), KOTOpBiy haoDInTcBHyTpN KOpNyCa OCHOBaHnJ (J), BOOpnoBoINHO BoOy. UpoBeHb BObl DOJIKeH haoDInTcBcMekJy MeTkamM MAX n MIN (Pnc.2)

BnMaHne: He Do6aBnIe Te B pe3epByap IJL B0Dbl (G) HnYe rpyrO, KpOme BOIOPOBOHOI BObl.

1. YcTaHOBInTe NOIOnH IJIe CToKa BOJbI (E) Ha KOpNyc OChOBaHnra (J) nY6eIInTEcb B TOM, UTO OH XopoIo npriHan (Pnc.3). IIO XeJIaHIo MoXeTe NIOJOxNtB TpaBbI n CNeUIM BΦINbTp-apOMaTn3aTOp (F), UTO6bl DOnOJIHNb BKyc. BHIMAHHe: He IcNoJIb3yIte annapat 6e3 NOIOnHa IJIe CToKa BOJbI (E). OChOBaHne annapaTa (J) BCERda JOJIxHo 6bITb HApKpbIto NOIIOHOM IJIe CToKa BOJbI.
   4.ПОLOЖNTe ПpoJyKTbI B JIoTKn.CMOTpnte pa3dJe "MCIOJIb3OBAHNE JLOTKOB".перд TemΚak BKJIIOUaTb annapaT,у6eДиTEcb,чTOВерхнл JOtOK xopoшо BCTaBJeH B HnKhni.
2. YctaHOBIne Ha BepxHn JIoTOK KpbIuKy (A).
3. BkIIOHTe annapatB 3JIeKTPoCeTb, n 3aROpNTc CBETOBO INHINKaTOp (Puc 4). Bbl6epnte Bpem npiroTOBJIeHnHa TaIMepe (L). TTo6bl Bbl6paTb Bpem, Bbl MOxTe NOCMOTpEb TaBNIuCbI C peKOMeHNyEMbIMn BapnaHTAmn. Ypeez 30 cekyHd NaHHeT BblpaBaTbBaTbc Nap.

BhimaHne: TaMep pa6oTaeT He3aBNCmo OTO, BKJIIOUeH anIIpaT B 3JIeKTPoCeTb INI HET. IpeE IpoPpAMmPOBaHHeM TaIMepa

yIOCTOBeBbTecb,HTO CBeTOBOH INHnKaTOp CBETITc.

BHMaHHe:Bo BpEma Pa6oTbI He TpoRaIte KOpNyc OCHOBaHnA, IOTKN NII IN KpbIuKy, TaK KaK OHNoUeHc CnJIbHO HaRpeBaIoTCra.

1. Korda npirotoBlenHe 3aKoHHTcra, TaMep noact 3ByKOBo CnHaJI, NocIe Yero aBTOMaTNUeCKn IpeKpaTNTcra IpOn3BODCTBO npa, INCBTOB INHdkaTOP nOracHT.
   8.ПоОКончани ИСОЛьзOBань annapaTa OTKJIIOUHTe erO OT АLEKТрocetи И дэт e EMY NOHOCtBJO OCTbTb,пжд Ye HEM BbIHMaTb NOДоH ДЯ CTOKA (E)И y6npaTb annapaT.
2. HakoHeu, YuTo6bI NmUa He nepeBapnIacb, BbHbTe JIoTOK HeMeJdJIeHHO, IcNoJIb3yra npNXBaTKy IJIr TOpRauHXN IpOdyKTOB, nIIOXKeIe Ho Ha 6JIIOo IIN Ha nepeBepHyTuYIO KpbIiUKy. EcIn IcNoJIb3yeTcE mKOcTb IJIr PnCa, OCTopoXHO BbIHbTe ee, KpeIKo yIepXINBaC dByx CTOpOH, I, eCIn Heo6xoIMO, IcNoJIb3yIe KycOHHU yTBapb C dIIINHbIMn pyKoRTkAMN.

BHHMaHHe: yTO6bI n36ExKaTb OXKOrOB OT
Topa npa, nCnOJIb3yIe 3aUHTbIe
pyKaBNUcI bI INI pINXBaTKn IJL rTopaHXN
IpeMeTOB IJN CHrTNA KpbIuKN IJN IOTKOB.
CHImaTe KpbIuKy (A) MeJNeHNO, pa3BepHyB
BHYTpENHeI NOBepxHocTbIO CTce6N I daBaY
NoCTeNEHNO yTu npy. 3aKePEnTE KpbIuKy
Ha yCTpOietBe, YTO6bI nO3BOJNTb KOHDeHcaTy
CTeB B NapOBapKy (Pnc 5).

He npibnixkntecb k annapaTy Bo Bpemnnpoceca BapKn. Ecnn Heo6xoDIMO npOBepntb CTeneHb rOToBHOCTN pOdoKta nIIN nepMeMaTbeero,NCIOJIb3yTe KxOHNHyIO yTBapc C DIIINHHbIMn pyKOaTKamn.

BHHMaHHe: BbIHIMaI NOIDOH IJIa CTOKa BObI (E),JeIcTByIte C OCTOpOxHocTbIO.HecMOTpHa To, YTO HeKOToPbIe CaTn yCTpoiCtBa MOrYT 6bITbYJXE XoNOHbIMN, BOJa Bpe3epByape N Ha NOdOHe MoKeTe Eue OCTaBaTbCra TogpaYe. He BkJIouaIte annapat npn HeppaBInbHO yCTaHOBJIENHbIX JOTKax IN KpbIiKe.

6. INCIOJIb3OBAHNE JIOTKOB

a) IToTOK caMOrO 60JIbIoo ra3Mepa HmeeT HOMeP 3, cpeIHeRo - HOMeP 2, n cambI MaJIeHbKn HmeeT HOMeP 1. HOMepa BbIgPaBnPoBaHbHa pyUkax loTkoB (Pnc.6).
b) Bo Bpemr yCtAHOBKn IOTKOB OINH HaI DpyrIMM y6eINTEcB, YTO BepxHNIOTOK Xopo0o BCTaBJIeH B HIXKNH.
c) Bcerda KnaIte 6oJee KpyNbIe npOdyKtbl C 60Jee DnITeNbHbIM BpeMeHE m npiroTOBHeHRA HxHHN JIoTOK.
d) MoxH0 yKJIaIbIbA Tb pa3JIuHbIe npOyKTbI B BepXHn I HIXHn JIoTOK, OJHaKO KOHNcHcAT 6yJeT CTeKaTb C BepXHrO JOTKa; yIOCTOBepbTecb, YTO BKycbl COyeTaIOTCra.
e) EcnI rOToBraTcMaCO NnI PtTuCa n OBOUHnHa Napy, BceTgDa KlaJnte Mrco NnI PtTuCyB HnXhN IIOtOK, YTObI COK CbIpOro NnHeDObaPeHHOrO Ma ca He CTekal Ha dpyrIne npOdyKTbl.
f) Bpem npiroTOBHeHnI npOyKToB V BePxHEm IOTKe HeCKoJIbKO 60JIbSe, IO3TOMy Do6aBnIe DOnONHnTeJIbHO 5 MNHyT.
g) EcINBbIcO6nPaTeTcB npriTOBtB B napOBaKe npOyKTbI c pa3JIuHbIM BpEmeHem npriTOBJIeHnI, pIoJXnTE npOyKbI C 60JIbUIM CpOKOM npriTOBJIeHnB HnIXHm IToK IN BKIIIOHTe aannapat. 3aTeM, KOrda OCTaHETcB PMeI DnB BApKn npOyKTOB C 60Jee KOpOTKIM CpOKOM npriTOBJIeHn, OCToPoxHO BapeKKoC CHMnTE KpbIbIKY n YCTaHOBTe Ha NHXN JIoTOK OCTaJIbHBle IOTKN C npOyKtAm. 3AkpoIte n npOdoJIkaIe BapKy.

m = 311 ;

Iocne OKOHuaHncaPcOka cnyk6bl, daHHbI np6op He doJxKeHyTNIN3NPOBaTbcBMeCTC 6blTOBbIMN OTXoJaMn. OHMOKET 6blTb nepeDaH B CNEuAIBHbIe CEHTpbI

IinphipehenuropoBaHoro c6opa OTxOIOB, HaxOJaUeNecr B BeDMCTBe MYHUNaJIbHbIX BlaCTe, IIN aEHTam, pa60TaIOUcIM BdaHHo Cpepe ycnyr. Pa3JeIbHa yTNIIN3aUg 6bITOBbIX 3eKTPOnpnpOB IO3BOJIAET N36ExaTB BO3MOXHbIX HeaTNIBbIX NocIeCTBn DnOkpyKaIOUe CpeDbI N 3dOpOBbI JIODe, KOTOpBle MOyT IMEtB MeCtO

BcNeIcTBnE HeNpabuINbHOn yTNIIN3aUIn, a TaKKe I03BOJLReT NOBTOPOHO NCIOJIb3OBA Tb MaTePnaJIbI, BxOJaUeB C COCTaB 3TNX np6oPoB, n IO6nTbcra, TaKIM O6pa3OM, CyueCTBeHHoN 3KOHOMM 3HeprmN INecypcoB. TTo6bl NOdpeKHyTB Heo6xoDImocTb pa3JeNbHO yTNIIN3aUIn, Ha daHNOM pnp6ope HAnceH 3NaK, IpdeyIpexJaIOUmO 3aNPteH NcNoJIb3OBAHn TpaDiuONHHbIX MyCOPHbIX KOHTeHepOB. DnIpoLyehn8 6Olee NoIpO6HoN IHΦopMaun CBxJITecb C MeCThBIM oPrAHO Mbnactn IN c Mara3INHom, rDe Bbl npno6peNi daHHbI npOdyKT.

jLg211

cbc .A

jJJ.8

2 Lbc a .C

1.àà .D

biill J.

obzolisa.F

allj#.G

J. H

aall jjia

Scll J Syl

K

J20 .L

Lla 10 .M

2

230V-50Hz

825W

1,1L:

auiiui

j 1

求 S S = S S = S S = S S = 12 × 2t × 5

aill jj Jai

a1 = 2,an + 1 = 2( a_n + 1)

jill jll jn sli jll laii J

a1 = 23,b2 = - 43,b3 = 58,b4 = - 79

1,2,3,4,5,6 1,2,3,4,5,6 =

ai = 1n j = 0^ma_ij

= ( x1,y1) , = ( x2,y2)

S_ OBC = 12 · CO · BC = 12 × CD × 5

j 1

jll 1

ai = a1 + ( i - 1)

a_i a y jall

JabjI Jg iia a laaill a a jji

Si S = S Ci

ai a ai 的最小值为 k .

y

a 小小小 Sui

南国国

aaiy aaiiy aaiy ai yaiy

aui 1i

iill 1b aaiy jilll lal

aaii jbi i 1

y

aall jj jll jg

aaisall, aaisyo

aaiy,aygiwaoalwoglcjzllg

aIgall 1iislll lal wall jglgall

1

aloc 1 J g allaoi w p c a llo jgll L

i 1

4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4

baill lal lal lal lal baiy

aBwJg jglglllglal glllglj

a lai aal y aal a

aannnnnne

aiLlllallll 1

S_ BCD = 12 · CD × BC = 12 × 2t

biill juiyjuyi jiuie

a

a

a 216d

auiuie a yjy jll Jooi

jgl j 1

100 100 100

1111 1111 1111 1111 1111 1111 1111 1

1 1

UeIgOoI 100000000000

y

3 33333333

100 100

1g c0epeep

：

aannnnnne

i 9
u 1
J 1
J 1
J 1
J 1

:

Igai jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia

1

aigbal 1 gill yiey

j bll cie nai j bll lall j all

12

a ailll y 11

1

jill jie jia

all 1234567890

i 3

ab 1al al ab ay jg jiaie 4

a 1000 a 1000

a

ai = 1n j = 0^ma_ij

6

aIw w i Ii J 10

jL 1

Jus Jus jol G ool j

1. 4.5.6.7.8.9.10.11.12.13.14.15.16.17.18.19.20.21.22.23.24.25.26.27.28.29.30.31.32.33.34.35.36.37.38.39.40.41.42.43.44.45.46.47.48.49.50.51.52.53.54.55.56.57.58.59.60.61.62.63.64.65.66.67.68.69.70.71.72.73.74.75.76.77.78.79.80.81.82.83.84.85.86.87.88.89.90.91.92.93.94.95.96

JzIy gabll JI Lgab 4

1 bcj jil j 1

1,2,3 1,2,4 2,3

العربية	العربية	العربية	العربية	العربية	العربية
		العربية	العربية	العربية	العربية
العربية	العربية	250g (4 p)	SR	12-15	bvjjg
		450g	RJWJ	30-35
العربية	العربية	400g	SR	5-10	bvjjg
		(4 p de 2,5 cm espesor)	LJWJ
العربية	العربية	250g	SR	8-10	bvjjg

14 15g 1

1

S OBC = S COD + S_ BOC

Jzill 2

15 1

a. 3

jbjllgablll

العربية	العربية	العربية	العربية	العربية	العربية
		العربية	العربية	العربية	العربية
العربية	العربية	250/400g	العربية	8-10
العربية	العربية	400g	العربية	6
العربية	العربية	400g	العربية	8-10
العربية	ملاoverview		العربية	20-22
العربية	ملاoverview	250g	العربية	10-12
		250g	العربية	6-8