DME399XE1 - Built-in oven DE DIETRICH - Free user manual and instructions

USER MANUAL DME399XE1 DE DIETRICH

BRANDT APPLIANCES SAS

How to install your oven Electrical connections p.31 Dimensions for installation use p.32

How to use your oven
How to set the clock p.33
Using the microwave p.34
Using the Microwave for automatic defrosting p.35-36
Using as a combination oven p.37
Using as a conventional oven p.38
Entering your own choice of cooking temperature p.39-40
Carrying out deferred cooking? p.41-42
How to use the timer p.43
Using the child safety p.43
Putting your display on standby mode p.44

Cooking methods p.44-45

Cleaning the oven cavity p.46

Changing bulbs p.46

Troubleshooting p.47

How to contact us p.48

Throughout this manual,

indicates safety recommendations, indicates advice to help you make the best use of your oven

Introduction

Dear Customer,

Thank you for buying a DE DIETRICH oven.

Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure.

You will find that the clean lines and modern look of your DE DIETRICH oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

DE DIETRICH also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers, microwave ovens and refrigerators. There are models to complement your new DE DIETRICH oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).

De Dietrich is certain that by setting new standards of excellence by which comparisons can be made, customers will find that De Dietrich appliances offer a better and more exciting way of living.

The DE DIETRICH name.

Recommendations

• Your apparatus is designed solely for household use - cooking, heating or defrosting food-stuffs. The manufacturer accepts no responsibility for any other inappropriate use of the oven.
• Before you use your microwave oven, make sure that all the recipients and accessories are suitable for use with it (e.g. flameproof glass, porcelain, etc.).
• To avoid damaging your unit never turn it on when it is empty or the support plate is not in place.
• Do not touch the openings in the locks on the front; this may create damage to the oven requiring outside repair.
• Keep a close eye on the oven when products to be heated or cooked are in containers made of throwaway plastic, paper or any other combustible material. They may be subject to spontaneous burning.
• We do not recommend using metal recipients, knives, forks or spoons or metal staples used on defrosting sachets.

However, it is possible to heat up food in covered aluminium trays provided they are fairly shallow (no more than 4 cm high). They will take slightly longer to heat. Make sure the tray is in the middle on the bottom and there is a gap of at least 1 cm between the sides of the tray and the metal walls and the door.

For babies:

• Baby bottles must be heated without the teat, the liquid must be shaken and its temperature checked with the back of the hand before being given to the child.
• Baby food must be mixed and its temperature checked before being given to the child for avoiding any risks of possibly serious internal burning.

WARNING: Do not let children use the oven unwatched unless they have received appropriate instructions and you are sure the child can use the oven correctly and that he understands the dangers of not using the oven as it should be.

• We recommend you to cover your food in most cases; it will be tastier and your unit will remain clean. However, before cooking food or heating drinks in a bottle or any hermetically closed container, remove the cork or lid to avoid any risks of explosion.
• Heating or cooking eggs in their shells, poached or fried must be avoided. Eggs may burst, cause serious burning and damage your oven irreparably.
• When heating liquids, they may reach boiling temperature without any bubbles appearing on the surface. To avoid spilling and risks of burns, wait 20 seconds before taking the container out of the oven or putting anything whatsoever in it to prevent splashing.
• For small quantities (sausages, croissants, etc.) place a glass of water beside the food.
• Cooking times that are too long will dry out the food and burn it. To avoid this, never use the same cooking times as you use for your traditional oven.
• If you see any smoke coming out, keep the oven door closed, turn the oven off and disconnect it.

Your oven

GB

1 START/STOP button
2 Time and temperature adjustment
3 Temperature adjustment
4 Cooking time

5 Cooking complete
6 Independent timer
7Programme selector

The oven programmer

1 Power indicator
2Clock and time display
3 Temperature indicator
4 Timer indicator

Accessories

Reversible oven shelf

By using this shelf the other way up you gain extra height inside the oven.

However it must only be used for reheating your dishes.

The grid can only be used with metal recipients for the following functions

You can however warm up food in an aluminium tray by putting it on a plate before it is placed on the grid.

Glass dish

It can be put on the floor of your oven for catching any juice or fat dripping from food cooked on the grid.

It can also be used for the function

To keep your oven clean whatever cooking you are doing, put your glass dish on the bottom of the oven.

Never touch your pans with bare hands when cooking is over.

How to install your oven

As a specialist, you alone are competent to install and connect up De Dietrich appliances.

Our guarantee therefore applies only and exclusively to appliances which have been installed and connected up by you in accordance with the provisions of current regulations.

Failure to meet this requirement would incur the fitter's liability and release the De Dietrich company from any liability.

GB

Connecting up

Electrical connections must be made as per the connection plate fixed to the back of the appliance, by an electrical fitter. Who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.

Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3mm ) must be fitted on the supply side of the connection to meet safety requirements.

NOTE: When power is connected, the electronics of the oven are initialised; this neutralizes the lighting for a few seconds.

If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted.

We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

Operating voltage. 220-240 V ~ 50 Hz

Total power used in cooking. 3,561 kW

Nominal power of grill. 1,5 kW

Power output in microwaves. 1000 W

Energy consumption

-while heating to 175^ 0,29 kWh

-to maintain 175^ for 1 hour. .0,78 kWh

TOTAL. 1,07 kWh

Inside dimensions of oven

Widthr. 42 cm

Height. 21 cm

Depth. 37 cm

Effective volume. 32 litres

network voltage	connection	min. diameter of cable	fuse
230V~ 50Hz	1 Ph + N	1,5 mm²	16 A

Certain internal components can cause electric shocks, even after the power has been turned off. For any repairs requiring the removal of a protective cover providing protection against exposure to microwaves, only qualified staff can work on the appliance without the risk of danger. If the power cable is damaged, it must be replaced by the manufacturer, his after-sales service department or similarly qualified personnel in order to avoid all risks of danger.

Dimensions for installation use

The oven has an high-performance air circulation system which gives remarkable results for cooking and cleaning, as long as the following points are applied:

The oven may be fitted either underneath a work surface or in a suitable sized column unit. Cut a hole measuring 50mm× 50mm in the back wall of the insert space for the electric cable to pass through (See diagram, left).

Centre the oven in the unit, and make that it is at least 2mm from any other unit beside it.

The unit must be heat-resistant (or covered with heat-resistant material).

The oven must be disconnected from the power supply while it is being installed in the unit.

For greater stability, fix the oven in the unit with 2 screws in the holes on the side uprights (see diagram). Make a 3mm diameter hole in the side of the unit first to prevent the wood from splitting.

How to use your oven

How to set the clock

When the oven is first switched on at the mains

• The display blinks.s

• Press on the + and - buttons until the correct time is shown (Keeping a finger on the button, rather than tapping it, is quicker).

The example shows:12.30.

• Press the START/STOP button to confirm.

Altering the clock

• Press on both (×) and (×) buttons together for a few seconds until the display blinks.
• Adjust the time using the + or - buttons.
• Confirm the time by pressing

GB

If you forget to confirm the time by pressing button (×) , the oven will do it automatically after a few seconds.

How to use your oven

Using the microwave

Warning : Do not turn your oven on under any circumstances in either of these two modes if it is empty.

With touch control m 1 . , select your cooking mode

Setting the cooking time:

• Press control which will start flashing.
• Set the time by pressing the + or - controls.

E.g. 30 seconds

Setting the power:

• Press control _W , which will start flashing.
• Set the power by pressing the + or - controls.

Example:800W

• Make sure the door is shut correctly.

Confirm your setting with the START/STOP button.

Your oven will then start up and count down the cooking time second by second.

If needs be, cooking can be stopped by pressing the START/STOP button for a second.

OPENING THE DOOR DURING COOKING

If you open the oven door when cooking, the cooking cycle will be stopped.

To re-start cooking, close the door and press the START/STOP button.

The

mode does not require its power to be reset.

Using the Microwave for automatic defrosting

The hours of waiting for your food to defrost are finished with your microwave oven! The microwave is the deep-freeze's best

ally, as it enables you to defrost your frozen food up to ten times quicker than by just leaving it in the open air.

Recommendations :

• Defrosting times vary depending on the type of apparatus. They also depend on the size, shape, initial temperature and quality of the food.
• Make sure that you remove any metallic attachments on food packaging when defrosting.
• If there are any ice crystals on the food, scrape them off beforehand with a knife. Otherwise the ice will create a screen and slow down defrosting.
• Put meat or fish on an overturned saucer for defrosting. This enables any juice liable to trigger off a cooking process by being in contact with the food to drip away.
• To make your defrosting as homogeneous as possible, separate chicken escalope, fish fillets, or pieces of meat as soon as you can.
• Turn the food over or mix it up when it is half-defrosted.
• Leave food to rest after defrosting it. Normally the rest time = defrosting time.
• Never refreeze any defrosted food before it has been cooked.

Using the Microwave for automatic defrosting

Defrostingbread andpastry	Food	Quantity	Time
	pain baguette	100g	45 s to 55 s
	round loaves	200g	1 to 1 min 30 s
	crusty and puffpastry	400g	2 min to 2 min 30 s
		300g	1 min
Defrostingsea food	Food	Quantity	Time
	scallops	500g	5 min
	peeled shrimps	100g	1 min 30 s to 2 min
	whole shrimps	200g	5 to 7 min
	gambas (10)	500g	11 to 13 min
	prawns	1000g	10 to 11 min
Defrostingfish	Food	Quantity	Time
	cod or haddock fillets	400g	3 to 4 min
	whiting, codling	500g	3 to 4 min
	sole, plaice (2)	300g	2 min to 2 min 30 s
	fish steaks	1 at a time	1 min 30 s to 2 min
	hake salmon	4 at a time	4 to 5 min
	trout (3)	540g	4 to 5 min
Defrostingmeat	Food	Quantity	Time
	small cockerel, pigeon	500g to 600g	5 to 7 min
	chicken escalope (2)	200g	3 to 4 min
	legs of chicken (4)	1000g	7 to 9 min...... ......turn, halfway through
	whole chicken,	1000g	11 to 13 min
	veal chops	600g	5 min
	roast beef	1000g	10 min
	minced steaks (4)	360g	3 to 4 min
	meat in pieces	600g	6 to 7 min
Defrostingfruit	Food	Quantity	Time
	strawberries	250g	2 to 3 min
	raspberries,cherries	250g	2 to 3 min
	red currants,myrtle	250g	2 min 3 s to 4 min
	berries,black currants

Using as a combination oven

Your oven has two modes that combine traditional and microwave cooking:

Warning: Do not use your oven under any circumstances in any of these two cooking modes if it is empty.

• With touch control, select your

cooking mode

Setting the cooking time:

-Press control which will start flashing.

• Set the time by pressing the + or - controls. E.g. 30 seconds

• Setting the power:

• Press control ^ C / W , 200W which will start flashing.

• Set the power by pressing the + or controls.

E.g. 100W

Adjustment of the temperature :

• Press control ^ C / w, ^ C which will start flashing.

• Set the power by pressing the + or - controls.

E.g. 200^ C

• Make sure the door is shut correctly.

Confirm your setting with the START/STOP button.

Your oven will then start up and count down the cooking time second by second.

You can alter the time settings, power rating and cooking temperature while the oven is cooking.

If needs be, cooking can be stopped by pressing the START/STOP button for a second.

OPENING THE DOOR DURING COOKING

If you open the oven door when cooking, the cooking cycle will be stopped.

To re-start cooking, close the door and press the START/STOP button.

Using as a conventional oven

The resistors are the only source of energy in this mode.

Modes:

• Select the cooking mode

Select the program of your choice with the m

E.g.: position " ⑤".

You can scroll through the cooking programs by keeping your finger on the touch control

The proposed temperature is displayed: E.g. : 200^

• Push the START/STOP touch control to start cooking.

Your oven proposes the most frequently used temperature.

You may nevertheless adjust this temperature yourself.

• Press the ^ C / w touch control.

The ^ symbol flashes.

• Adjust the temperature using the + or - touch controls.

• Confirm your choice by pressing the ^ C touch control. Even if pressing ^ C / w , does not confirm your choice immediately, your programme will be validated automatically a few seconds later.

During cooking, the chosen temperature blinks. When the oven is hot enough the display glows steadily and a beep sounds for 3 seconds.

Exception: Variable power grill:

Power level proposed: Turbo gril = 66%

• Can be adjusted from - 1 - = 50% to - 4 - = 100%

• Cooking can be stopped by pressing the START/STOP button for a

second.

In the traditional cooking mode you do not need to specify a cooking time.

Entering your own choice of cooking temperature

Traditional cooking

You can change the temperature for traditional cooking, either when you select your cooking mode or during cooking:

Press control ^ C w (for about 2 seconds) until the temperature readout starts to flash.

Set the temperature you want to memorize using the +or - controls.

Confirm your choice by pressing ^ C w.

Your programme will be kept in memory for subsequent cooking sessions.

You can re-programme your cooking temperatures whenever you want.

Microwave cooking

You can change the temperature for traditional cooking, either when you select

your cooking mode or during cooking:

Press control ^ C w (for about 2 seconds) until the temperature readout starts to flash.

Set the temperature you want to memorize using the +or - controls.

Confirm your choice by pressing ^ C w.

Your programme will be kept in memory for subsequent cooking sessions.

You can re-programme your cooking temperatures whenever you want.

Combined traditional and microwave cooking

You can change temperatures and power for combined traditional and microwave cooking, either when you select your cooking mode or during cooking:

Press control ^ C w (for about 2 seconds) until the power readout starts to flash.

Set the power you want to memorize using the +or - controls.

Confirm your choice by pressing ^ C w.

You can then pass onto individual temperature setting.

The temperature readout flashes.

Adjust the programmable temperature setting with the +or - controls.

Confirm all your power and temperature settings by pressing the START/STOP button.

Your temperature and power programme will be kept in memory for subsequent cooking sessions.

You can re-programme your personal settings whenever you wish.

Individual settings are not possible in mode

Carrying out deferred cooking?

GB

Set the chosen cooking mode and possibly adjust the temperature.

Example: ambient heat position Temperature: 200^

Press on the "Cooking time" button

The cooking time begins flashing, showing 0:00, as does the symbol to show that adjustment is now possible.

Press on the + or - buttons to set the desired time.

Example: 25 minutes cooking time.

The cooking time that you have set will be automatically recorded after a few seconds or can be confirmed by pressing once again on the (×) button. The clock time will then appear once again on the display and the (×) symbol stops flashing.

After carrying out these actions, the oven starts heating. At the end of the cooking cycle, a series of beeps will be emitted for a few minutes and the (×) symbol will start flashing. You can stop the beeps by pressing on the START/STOP button for 1 second. You may consult or modify the cooking end time at any moment by pressing on the (×) button. To cancel your programme, press on the START/STOP button.

Programming your chosen cooking end time

This can only be done in the cooking modes.

• Carry out the same procedure as for programmed cooking, After setting the cooking time,
• Press the "end of cooking", touch control; the time for the end of cooking is indicated and flashes, as does the symbol to indicate that it may be adjusted.

Example : It is 12.30 p.m.

You have programmed a cooking time of 30 min

The end of cooking time indicated is 1 pm (13.00).

• Adjust the end of cooking time using the + or - touch controls

Example: End of cooking time: 2 pm (14.00).

Once the end of cooking time has been programmed, normal time is displayed.

The oven will now start heating up in time for cooking to be finished by 2 pm (14.00).

When cooking is completed, a series of beeps are emitted for several minutes. You can stop the oven from beeping by pressing on the START/STOP button for 1 second.

You may consult or change the end of cooking time at any time by pressing the _b . To cancel your program, press the START/STOP touch control.

How to use the timer

Your oven is fitted with a separate minute timer. It is not connected to the oven's programmes. You can use it just like a kitchen timer. For this, the timer display makes the hour of day temporarily disappear.

• Press the hourglass symbol . The display flashes; the hourglass symbol appears and flashes.
• Press + or - until the display shows the length of cooking time required (up to 59 minutes and 50 seconds).

The display stops flashing after a few seconds and the timer starts, counting down the time in seconds. When the time is up, the timer bleeps to warn you and the symbol flashes.

Stop the bleeping by pressing the × touch control or START/STOP. Normal time is now displayed.

You may change the remaining time at any point by pressing the touch control × and using the + or - touch controls. To cancel the timer program, set the time at 0.00 and press the START/STOP touch control.

Using the child safety

In order to prevent your oven being turned on unintentionally, you may lock the controls. To do this:

• Press on the START/STOP button until you hear a long drawn-out beep.

Keep pressing on the touch control until the bleep stops and a key appears on the indicator panel.

• To unlock the controls, repeat the operation. Press the START/STOP touch control until you hear a long bleep. Keep your finger on the touch control until the bleep stops and the key disappears from the display panel.

Putting your display on standby mode.

To reduce your oven's power consumption to a minimum when it is not in use, you can put your readout system in STANDBY MODE.

To carry out this operation, proceed as follows:

GOING INTO STANDBY MODE :

• Your oven must be in normal time readout mode.
• Press both the + and - controls for five seconds at the same time.
• The display reads "Lcd off"
• Take your fingers off the two controls.
• 30 seconds later your readout will switch off.

Your oven is now in standby mode; whenever you are in the normal time readout mode, it will turn off automatically after 30 seconds.

COMING OUT OF STANDBY MODE :

• Your oven must be in the normal time readout mode.
• Press both the + and - controls for five seconds at the same time.
• The display reads "LCD on"
• Take your fingers off the two controls.
• You are now out of the STANDBY MODE; the readout is now permanently lit.

Cooking methods

The appliance gets hot during use.

Do not touch the heater elements inside the oven. Keep young children well away.

PROGRAMS	Parts of the oven in operation	DESCRIPTION OF FEATURES	Recommended positions
Power Min./ Preset / max 100w/ 1000w/ 1000w Microwave	Cooking Heating	Energy is supplied by the microwave system and is distributed by the upper and lower generators	21
Automatic defrost		This position optimises defrosting	20
Temperature Min./ Preset / max 40° / 190° / 210° Power 100w/ 200w/ 350w Combined microwave		This position combines the microwave with ventilated heating. Hot air cooks the outside and the microwave goes to the heart of the dish	21
1 to 4 100w/ 200w/ 500w Combined grill		This position combines grill and microwave. The grill browns the food on the outside and the microwave goes to the heart of your dish.	20
Temperature Min./ Preset / max 40° / 200° / 250° Fan oven		Heat comes from a resistor at the bottom of the oven; the centrally placed fan sucks up the hot air and redistributes it on all sides of the oven. Preheating is unnecessary except for dishes with very short cooking times (shortbread) or for dishes that need to be seared (roast beef).The ventilated heat system is especially suitable for: - Keeping white meat tender. - Cooking vegetables and fish	21
1 to 4 Turbo Gril		This position combines the fan and the grill: The grill sends infrared rays onto the food and the air blown by the fan moderates their effect. This position enables you to grill and roast without using a rotisserie.	21
1 to 4 Gril		This position is for grilling toast, chops, thick grills, sausages etc.	20
Temperature Preset 35° Keeping warm		Hot air is blown around your dishes by the fan.	20

Cleaning the oven cavity

Leave the oven to cool down before cleaning it manually.

In general, don't use any type of scouring powder or metal-backed sponge, or any sharp objects for cleaning.

• Turning over the grill unit:

The grill can be turned over for cleaning the top of the oven.

a) Pull the grill gently forward
b) Turn the grill over
c) The top surface of the oven can now be reached

Proceed in reverse order to put the grill back in place.

Never turn on the grill when it is not in the correct position.

• Removing the racks:

The racks may be removed for cleaning:

a) Raise slightly.
b) Rotate without forcing.
c) Rake the rack out.

• The surrounds to the door and the oven must always be kept clean. If these surfaces become damaged by excessive dirt, call in a specialist before using your unit.

• If your oven smells or is dirty inside, boil a cup of water containing some lemon juice or vinegar for two minutes and then wipe the inside walls clean using a few drops of washing-up liquid.

Changing a bulb

• The bulb is located in the top of the oven.

Warning! Switch off the power at the main switch before attempting to change the bulb. Leave the oven to cool if necessary.

a) Pull the grill.
b) Unscrew the protective shade (see diagram).
c) Unscrew the bulb, turning it to the left.

A bulb is used:

-15W
-220-240V
-300°C
- E 14 fitting

d) Change the bulb, replace the cover and re-connect the oven to the power supply.

e) Re-assemble the grill unit and connect your oven.

Using a rubber glove makes it easier to unscrew the cover and the bulb.

Troubleshooting

If you're not sure that your oven is working properly, it doesn't necessarily mean that there's a problem. In all cases, check the following points:

If you realize that

Possible causes

What should you do?

GB

The oven isn't heating

• The oven isn't connected to the power supply.
• The fuse has blown.
• The temperature selected is too low.

• Other causes.

• Connect to power supply.

• Change the fuse, checking that it is 16A

• Raise the temperature setting
• Contact the After-Sales Service.

The light inside the oven isn't working.

The lamp is unusable.
The oven isn't connected to the power supply or the fuse has blown.

• Change the bulb.
• Connect to power supply or change fuse.

The cooling fan keeps working after the oven is turned off.

• The fan stops 1 hour at the most after using the microwave, or when the oven temperature has dropped below about 125^ .

• If it has not stopped after 1 hour.

• Nothing.

• Contact the After-Sales Service.

The oven gives off sparks.

• There is a metallic element too near a wall or the rack.

• Remove all metal elements from close to the walls.

• Never use a metal element with the rack

The food does not get hot when in microwave mode.

• Microwaves are not reaching the food.

• The door is not shut correctly.

• Check that your utensils are compatible with microwave ovens.

• Check that door shuts correctly.

The oven light stays on even when the oven is switched off.

• The oven door is not closed correctly.
• There is a faulty component in the microwave circuit.

-Check that the door is completely closed.
- Call the After-Sales Service

The oven smokes during cooking

• Cooking temperature too high.

• Lower the cooking temperature

• This is normal. The ovens are fitted with a fan that continues to run until the oven has cooled down.

The oven makes noises after cooking is finished.

• The fan in the top of the oven (invisible) works even when the oven has stopped.

In all cases, if you are unable to solve the problem yourself, please contact the After-Sales Service without delay.

How to contact us

Copy here the details that are on your oven manufacturer's plate:

De Dietrich

MADE IN FRANCE

220 - 240V 50 Hz

BRANDT APPLIANS SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON

CONS.N°214

DE

Inhalt

Vorwort s.51

Empfehlungen s.52

BRANDT APPLIANCES SAS

7 rue Henri Becquerel 1000 BATHS, 1000

92500 RUEIL MALMAISON

N° SER.

REF.

TYPE

CONS.N°214

DK

Indholdsfortegnelse

Indledning s.99

Råd s.100

Traditional bagning/stegning

BRANDT APPLIANCES SAS

BRANDT APPLIANCES SAS

BRANDT APPLIANCES SAS

7 rue Henri Becquerel 92500 RUEIL MALMAISON

CONS.N°214