EZ245B - фритюрница MOULINEX - Бесплатное руководство пользователя

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ EZ245B MOULINEX

**Поставе Формата за ченье/сьда за Фурна в Кунатa.

Korato IINONBATE CMECN, KOITO Na6y8bAT (KATO HAPNIMEP 3A KEK, KNUI NUNMbΦHNI), CBNbT 3a ΦpHNe HA TRpBA DA CE pJIbHn HAD NOLOBHINATA.

CcbETM

XpaHNTe C no-MaKNp aMa3MePN 6OuKHOBeHO IINCKBAT MaKIO NO-kPaTko BpeMe 3a rotBHeOT no-rotJeMITE.AK He cTe CNpyHN, MoKeTe Da OTBOpTE Kynata No BCaKO BpeMe, 3a da npOBePte NaHpeDbKa Ha rotBOHETo.
Pa36bpkBaHeTo Ha MaIKN KOJIuYeCTBa XpaHa IIO cpeDaTa Ha rotBeHeTo IIOo6pBa KaPAnHpe3yIITAT M MoKe Da NOMOrHe 3a IpeDoTbPaTbAbe Ha HepaBHomepHOTo CrotBHe.
3a da HappaBITE KaTOpMITE MHOrO XpyNkABn, OpiTauTE da Do6abte MAJIKO KOJIHecTB0 ONIO npiede rotbe He p3KNaTeTe, 3a da NokpneTe paBHomepeNo. PnpOpbVbame Bn da m3non3BaTe 14 ml ONIO.
- JeKInTe 3aKcKn MoKe Da Ce npIrTOBbT BbB cyPha, Ho MoKe CbIo Da Ce npIrTOBbT N BypeDa.
OnTImaHOTOp npenopbUnTeHNO KOJIueCTBO KapToΦKn 3a NpPxHe e 700 rpaMa.
-Изпалзайтготово 6утерилmaсnéн tecto,3aда habравитпьини зakуски 6bp30 n lecho.
IIOCTABETe B ypeDa TaBa 3a nepeHc, Ako NCKate Da IINCHeTcE KEKC INN KII, INN AKO NCKate da IIbpxKITE deJIKNKAITHIN INIINHEIn INHrpeJeENTn. MoKeTe Da INIINONBATE CbDObe 3a nepeHc OE cIINIKOH, HepbJxJaEMA CTOMAH, AnyIMNHIN ININ rINHnA.
- Mokete ctsu da n3nol3bate ypeea 3a npetotnlahe xaipa.3a da npetotnnte xpaHa, 3aadaite temnepatata ha 160^ 3a do 10 MNHTy. Bpemeto 3a rotBeHe Moke da ce perynIPA b 3aBNCIMOCT OT KOINHECTBOTo xaHa, 3a da npetotnnte HantblHOxPAHATA.

ПИГOTВЯHEHAДOMAUSHINПьРЖEHN KAPTOФИ

Ako nckate da npnroTbte DomauHn nbpxhen KapTo, cneDbaiTe CTbnknte no-dony.

1.ИЗберетecoprt KapToФиОТпрелорьанITEзпригOTьнЕ на пьжени KapToФи.ОБелETe KapToФиТи И ГИ HalpeЖete Ha napetya c eДнakBa DeБеля.
2. HakuChete KaptoΦeHnite NapapHTa B Kyna CbC CTyDeHa BOJa 3a PnoE 30 MNHyTn, OTUeTeTe r n n noDcyuWte c uNCTa, CnHNo a6Op6BpaIa KxHyEnCKA KpbNa. CneJ ToBa nonPiTe c KxHyENCKA xapTIn. NaPcHTATA KapTOF TpA6Ba da Ca hantlbNIO M3csXbHAni npdEi rotBeHe.
3.ИЗСИNETe 1 супени NBЖиц OЛNO (pactITeHNo, cIbHcYOrnEDoBO mI MAcNHOBO)Всуха Куна, сюжete KapToΦHTe OTROpe n Г рa36bPkaiTe,doKATO ce NOKPnAT COnIO.
4.ИЗbaДеТе KapToФиTe OT Kynata C npbCTn Илс КхУнECHКп рибор, takA Que ИЗлишоTO Olnno da OctaHe B Kynata.Ipoctabete napcheta KapToΦ B Kynata.

Belenkka: He m3cnbnaite HabeDhjk Hama3aHnnte c onno naphe ta kaptofni OT KOHTeHepa dnpkeTHO b Kynata, B npOTnbEN cnyau n3NIuHToO onIO ue nonaHe ha dbHOTO HA Kynata.

1. ɪənʌpɒxæTe KapToΦnte cbflaCHO INHCTpyKcɪnnte B pa3dɛna „PbkoBOdCTBO 3a rotBeHe".

IOUHCTBAHE

PouncTbaIte ypea cIeBcKa ynoTpe6a.

Kynata n pewetkata nmat He3aenbauo NOKPNTHe. He 3nON3BaTe MEaJIHn KxXHeCNKn np6Opn n a6pa3BHN nouchTbaun MaTePNAn 3a NoUcTBAHeTo My, TbN KaTO he3aENBaAUO TO NKPNTNe MoKe da Ce NobpeDen.

1.ИЗваде тцencena ot контakтma и оставete урета да ce oxлади.Збенижka:Изва对接укпати и оставete урета дa ИЗстине по-бьрз.
2. 3a6bpweC bnaJHa KbPna BbHnHaTa YaCT Ha ypeJa.
3.Почисте Куната и решеткata с горецьда,туен преларота миени на сбдове и неабразивна rb6a.

MожeteдаиЗПОЛБаTe TeUHOCTe 3a IONUCTBaHeHaMa3HINn,3a da OTcPaHIne OCTaHJITo 3ambpcaBaHe.
BHMaHHe: Kynata n peWetkata Morat da ce Mmrt B MnraHa MaunHa.

CbET: Ako Ha nbHOTo Ha kynata n peWetkata e 3aenHana Mpbcotn, HantbnHete rnc ropeu bOda malko teueh npepapat 3a mnehe. Octabete Kynata n peWetkata da ce haknchat 3a OKONO 10 MNHTN. Pocne n3nIakHete do6pe n noDcywete.

4.ИЗбшетЕ ВтpeшнataЧаТHaурдаС ropeца ВODa И HANOeHa Kbpna.
5.Почисте Награьшся сбс суха почstвацу четka,за за OTстранite BCякakвихсанITEнн OCTатун.
6. He notanai Te ypea BbB BOa iin npyra Teuhoct.

ПИБИРАСЕ

1.ИЗкlioуete сирсета Na hypea ot KOHTaTn ro octaBeTe da ce oxlaan.
2. Ybepete ce, ye BCnUKN qactn ca uctn n cyxn.

TAPAHZMIA CEPBUN3HO OBCJNYXBAHE

Ako ce hykdaete OTE cepBn3 iIN INHOpMaIa, KAKTO I AKO IMATE npOBeM, MOJIa, NOcTeTe ΦiPmEnHa YE6caNTI INe CCBpXeTe C CEHTbPa 3a 06ClyKBaHe Na KMIeHTN B BB Baaata TbPbKA. MoXe Ta HAmepITe TEleOHHHa HOMep B NtCTOBKaTa 3a MekdyHapOnHATA rapaHua. AKO BBB Baaata DbPkaBA HA ZEHTb3a 06ClyKBaHe Ha NOTpeBHTeJIte, Ce 06bPhte KbM MeCTHna TbProbeu Ha ΦIpMaTa.

OTCTPAHBAHE HA HEN3IIPABHOCTN

Ako cpeuhe Te npoJIemn C ypea, nocTeTe fHpMEnHa ye6CaT (BHXTe KOpuTaHa pKOBODCTBOTO) 3a cnCbKa C YecTo 3aDaBaHN BbIpcO Hi Nc Ce CBpbKeTe C UeHTbPa 3a oCbNyBaHe Ha Notpe6nten BB BaWata DbpxkBa.

OPIS

A. Posoda
B.Rocaj posada
C. Odstranljiva rešetka

D. Nadzorna plošča z zaslonom na dotik
E. Prikaz casa/temperature

SAMODEJNI NACINI PRIPRAVE JEDI

1.Ocvrt krompircek

6.Zrezek

ПОДГOTOBКA К ИСПОЛБЗВАНЮ

1. Помет范围内 пибор на плосков, усточьи и ларонpoун paбоey поверхости вдали о брьзг вды.
2. NocTaBbTepeWetkyHaDHOaAsnDo ynpoa.
3. He naiBaTe B aay MaCNo nn dpyrNe XnDkoCTN.

Hnueo He cTaBbTe Ha npi6Op. 3To npuBoDNT K hapuSeHHIO notoKA BO3dyXa IN BInraT Hape3yIbTaT JapKn ropAum BO3dyXOM.

BAXHO!Длпретврашениперрева пибopa He CTabte erO b yron nnoнн acthenbshkaФ.Вokpyr пибopa doJxhen 6byTb 3a0p MmHmym 15 cm,чTo6bl Bo3dExMg 6ecnpenaytCTbeHHO uKpKuInpoBaTb.

NcNoJIb3OBAHNE TOJbKO OdHOU Yauu PNbOPA

Pnp60mpoJrTOOBnB 60nbIooe KOJIueCTBO 6HIOB. Bpem nprirotOBnHnO cOHOBbIX 6HIOU yka3aHO B pa3dene «Ta6JIuca nprirotOBnHnE 6HIOD. OcKaHpyTe QR-KoD Ha CTNKepe n HacJaXdaiTecb 3doPOBBIMn XpUCTaUMm 6HIOdAMn I3 HaWei KNHr peuNTOB.

1. Podklnouhte shypr nHTaHnK 3neKtpuuecko po3etke.

2. TomecHTe 6JIIO B aUy.

Ппмачи.НИКогда He npeBsIaIte MaKcIMaJIbHbI yPObeHb,уka3aHHbB V Ta6IuIe (cM.B pa3dJe «Ta6IuIa pnproTOBLeHnIg 6IIOJ),Tak KaK 3To MoKet NOBInrTa Ha KaueCTBO KOHeCHOrO pe3yIbTaTApnproTOBLeHnIg.

1. 3aBnHbTe aWb B np6Op.

2. TTo6bI HaauTb nprirotoblenhe, Heo6xOIMMo BbI6paTb npedBaPntelbHO yCTaHOBlenhblpeXIM nprirotoblenna.

3. HaxmTe KhoNkU yI dny oTo6paXeHnpeXnMa npIrTOBLeHn.
   3aTEM hakmite KhoNky Ha 3kpahe IaIy Bb6opa HxhKoro pexima nprirotoblenia (3tn peXMMbl noDpo6HO OINcaHb V pa3dJe «Ta6nla pnprirotoblenia 61nOJ).
   BpMa npiroTOBHeHnMoKHO n3MeHHTb, HaxKaB KHOkky N HaCTPONB HyKHOe 3HaueHne c NOMOuBIO KHONOK ① and 一 _ · TaMep MOKHO yCTaHOBtB B DnaIa3OHe OT 0do60MNHyT.

4. OtperyninyTe TmnpaTpy C nOmoBHO KhoNOK + H Na uΦpOBOM kpaHe. TemepaTpy moKHO OtperynpoBaTB b npedexoT 70°C do 200°C.
5. Haxmte KhoNky Start Stop, YTO6bI 3aNyCTnTb npiroToBHeHne C Bbl6paHHo TEMnpaTypoi n BpemHeM.
6. PpnprotoBleHne NaHnHaetc. Ha3KpaHe OTo6pa3ntcOCTaBHeeC BpEm npnprotoBleHne. PpmeuHne. Bo BpMa npnprotoBleHne Bb MoKeTe HacTpOnb BpEm npnprotoBleHne n Tempeatpy, Haxab

5.ИЗлишк� Масla coбираюТСВ НИХней чаши.

1. HekotopbIe npOdyKbI Heo6xOJIMo nepEmuTaB no nCTeUHm noOBnHb BpeMeHH npriTOBOTHeHn IaI npOyHeHH OITNImAIBbIX pe3yIbTAtOB (CM. p3dEN «Tabnua npriTOBOTHeHH 6nOd). TObbI npEmeHaB npOdyKbI, n3BLeKHTe qaU y n3 npi6opa, notHryB 3a pyUky, N BCtprXHNe tte. 3aTeM 3aDInhBe tce aUy o6pAHO B npi6Op, npriTOBOTHeHne npOdoJIKtCABOTAMnHEcK.
2. Korga npo3Byuay 3BykoBoi CunHaT TaMepa, yCTaHOBLeHHoe Bpemr npiroTOBHeHnna 3akOHueHo.N3BVeKITE YaUy N3 np6opa nYCTaHOBInTe Ha JkaponpOHyIO NobepxHOCTb.
3. IpoBepbTe roTOBHOCTb 6JIIOda.

Ecn6IbO Bce ehe He rotobO, npocTo BCTaBbTe Chauy oBaTHo B npu6Op uYctaHOBe TaHMepe Ha HecKoJIbKO DOnONHInTeMbHbIX MmHT.

1. KaK toIbKO 6nIOo 6yIe rOToBO, n3BNeKInTe yauy. N3BNeKInTe npOyuKtbi n3 yauu c IOMOuIbO uINuOv.

BhmaHne! 3anpeaaetra nepeBopauBaT yawy BmeTe c peeToKo.

Iocne npirotoBHeHnaa,peWetka n cAmo 6koO ouHb ropaue.

BHMaHHe! He npKacaiTeCb K aHaSe BO BpMe IcIOnb3ObaHn I B TeueHne HeKOTOPoR O BpeHn IocNe Hero, TAK KaK OHa CINbHO HarpeBaetc. DeJxnte 4aUy ToIbKO 3a puKy.

	Колчесво	L	Приб. ведя (min)	TempeраТура (℃)	Перемаль*	Дог. История
Картофели картофель Фри (10 mm x 10 mm)
Заморожений karтофель Фри (10 mm x 10 mm)	300 - 800 g		20 - 30 min	180°C	da
Домашни karтофель Фри (8 x 8 mm)	300 - 800 g		22 - 27 min	180°C	da	Добаяные обду чайною поочу pactитонього мада.
Заморожених karтофельные дolyки	300 - 800 g		22 - 27 min	180°C	da	Добаяные обду чайною поочу pactитонього мада.
Мясо и птуca
Заморожених сөгдik	100 - 500 g		6 - 10 min	180°C	da	ПереврнITE р�и палуrotobhoctи
Флente куший Гуддд (бez з костд)	100 - 500 g		12 - 19 min	180°C	da	ПереврнITE р�и палуrotobhoctи
Кушиц (целая)	1000 g		45 min	200°C
Бекон / Бекониз TGовдинь	150 g		8 min	180°C	da	ПереврнITE р�и палуrotobhoctи
Рыба
Фиile semги	350 g		15 - 17 min	140°C
Креветки	12 кусячki		4 min	170°C
Зakүскii
Замороженихе Кушихы снытсы	100 - 600 g		7 - 15 min	200°C	da
Кушихы крлыя	300 g		16 - 20 min	200°C	da
Замороженихе сынддп палочи	125 g (5 кусячki)		7 - 9 min	180°C
Замороженихе луковские kolyца	200 g (10 кусячki)		8 - 10 min	200°C	da
Пицда	400g		7 min	190°C
Овоши
Кабачи	300 g		10 min	200°C
Выileчka
Мафдины	7 кусячki		15 - 18 min	180°C		Исплъзейные поportу对于我们 Великий/форму对于我们 Великий**
Шokалдпь торты	300 g		30 min	160°C

* Heo6xOIMO nepemewaTb nO hCTeueHn nnOBInh bVpeMeHn npriTOBLeHn.

BAKHOI Bo 366eHAnHe NOBpeJHn pRb60a H neBpeBaIte MaKcImaJIbHoe KOINIECTBO H INrpeHdEHTOB M KxIOKCTe, nPbREBeHDoB H INCTPCKyUO NO cKnpATAuTcN B peCenTAX.

** NOMECTNTE φOpM yДЯ BByIeUKN/ΦOpM yДЯ DyXOBKn BЧаУ.

Korba Kbi cnnohbyte cmeoc, KOTOpbe noHnMaOaTcR (hanPmep, KAK BO Bpmr nproTObnEnbntoN ToT, OTKpBTO nnpora n MaMphiNho) oPomma for daxOxOBHe neOxHka 6bItb 3AnOnHneA 60bnBe, chM HA nonOnBHy

COBETbl

• PnOdyKtB To6bIbWoTo p3aMepe Tpe6yIe MeHbIeero BpEmeHn nprirotobHeHH, cem npOdyKtB To6bIbWoTo p3aMepe. Ecnbl Hb He yBepeHb, Bbl MoKeTe OTKpbItb KpbIiKhY B IIO6oMmOH npiRTOBOTHeHH, TOb6bIpoBepNbTBoTOBHcTb.
• PénémeuinsBaHne He6bIoo KOLJIueCTBa IpoJyKTOB NO ICTeUeHNIOIIOBnIb BpeMeHn nprirotOBHeHn yUyHaet pe3yIbTaT n IO3BOJraT IpeD0TBpaTtB HepaBHomePHOe nprirotOBHeHne 6IoJa.
• Tóboi cènăt bp káptóφénb ocòbēnH xþryctaHMM, nonpɔbEyIe doδabuTb he6oBbIoe KOJImEcTBo MaCna IpeNd hauanom pnpiroTobEneHn I paBhOmePHO paçnPeDEIITb ero no BcEMy káptóΦeHNo. PekOMHeYETc doδabUHTb 14 mI MaCna.
  3aKycn, KOtOpbIe MoJHOr IToOBuTb B DuyXOBKe, TaKHe NODxOJaT dIy npNFOrTOBJIeHnB B npn6ope.
  OnTnMaJIbHoe peKOMeHdyEmeo KOJIueCTBO KapToΦeIaΦpU coCTaJIaET 700 rpaMM.
• 4To6bI 6bIcTpo I npocTo npnroTOBNTb 3aKycKn C haunHKoJ, nCpOJIb3yUTe roTOBOe cNoEHOe IN neCOuHoe Tecto.
• Ecnn Bbl XOTHTe IcNceB npor nII N KUH, nII O6Xapntb HeKhbIe INHrpeIeNTb IINn INHrpeIeNTb c NaunHKo, noCTaBBte fOpMy dJIra BIneueKn B uAaY npIb6Opa. MoxHO hCnOlb3OBaTb OFOpMy IJd yXOBKN n3 pa3HOrO MaTePnAla: cNIkoH, HepKaBeIoUaJc TaNb, aILOHMnIuNKePAmika.
• Пибор takже мохно Incользовд пацогравп рожуков. Длл зтою на 10 мнут установite Temперату 160°C. Врем пи��тoblenя мохно Имсенив в Зависимости OT obema 6лodia, чы таталь пооггеть ergo.

ПРИROTOВЛЕНЕ ДOMАШЕЦ KAPTOФЕЯ ФРИ

YTo6bI nprirotobntb DomauHHN KApTOfJIa FpN, BByIOHnTE cNe dyUOUIne DeiCTBIA:

1. BbIepeTe copt KapToΦeJIa, peKOMeHdyEmbI dIЯ npriroTOBHeHry KapToΦeJIa φpI. OuIcTInTe I naPeXbTe KapToΦeJIb Ha paBbIe IO TOJIunHe COJOMKn.
2. 3amohnte Kaptofohnyo cOLOMKy B uae C xoJOnDHO BODoH He MeHee cHem Ha 30 MInHyT, CneTe Boud y BcUcHnTe Kaptofohcy nOMooBtu CYTOFO, XOPOIO BnITbIAOuero KxOHHoro nonOTehca. 3aTe npOMOKHnTe 6MyaxHBm KxOHHHm NONOTEHcM. Kaptofohbnah cOLOMKa dONKHa 6bItb TuataeNBO bByCsuHea neped priroTOBHeHem.
3. Hanelte OdyntoBnyo NoKcy Macna (paCTInTeBHorO, noCDJHneHoro nIIN OINKBOKORO) B cyXu yaU, doAbBe T Hee KatoFeBHy COIOMky U nepemeunBaIte Do Tex nop, noka KaKTOpFeBb nonHOCTbE He nOKpoETcMaCLOn.
   4.ДocTaHbTe KapToΦeBHyO COLOMKy n3 yauu naIbCuAMn IIN KyOHbIMn npHaJadNExHOCCTaMn TaK,чTObI n3JIuShkMaCna OctaIaNc b BaIe.ПОмстITE KapToΦeBHyO COLOMKy o6paTHO B yauy.

PpimmuHHe. He nepeBaIbIaIe KapToΦeIbHyIO coIOMky B MaCne n3 OndHou aAunB npryIy 3a Odn pa3, INaue N3nIaIKM Macna OKaJyTc Ha dHe aAun.

1. 06xapbTe KapToΦeBHyO COIOMky B COOTBeTCTBnC INHCTpyKzmaMn B pa3dJe «Ta6nua nprirotOBHeHn6IouD.

OuHCTKA

Ouetae np6op nocle kaxdo ro icnoIb3oBAHn.

UaHa n cSeta Ie HAnIbnPnIapHoe NOKpbITne. He IcNoJIb3yIte Ira OcIcTkn MetaIIuNueckne KxUONHHbIe pRnHaNDJXHcOHTnn IaBpa3aNBbIe UcIeTcIe CpeDCTBa, TAK KaK 3TO MOJIeKT NOBpeINb T hAnIbnPnIapHoe NOKpbITne.

1. OToCoeAnHInTe Ka6BeIb NITaHnIa OT 3JeKtPoCetTu DaIte Pnp6OpocTbIb. PpMMeaHHe. UTo6bl np6Op octbl 6blctpee, n3BNeKeHte qauy.
2. IpoTpnte BHeuHIOI NOBepxHOCTb np60pa BnaXHO TkaHbIO.
3. OuNCTte Tauy n peuTe ky rOpuey BDOi, He6OJIbIIM KOnUIeCTBOM MOUoIeero CpeIcTba Hne6pa3nBHOI ry6Koi. Iy ydaIeHnOCTabIIXxCz 3aPra3HeHm MoXHO NCIIOJIb3OBaTb JxIDKocTb Iy o6E3KIPNBAHnA.

BHHMaHHe!AaSy nppeWtky MoXHO MbITb B nocydomoueHou MaunHe.

Cobet. EcnB HnKHeJtacn Yaun n peWETKn 3aTprA b, HaneTe ropuee Bobl mOIOoee cpeCTBO BHTb, n 3AmOHTe npImepHO ha 10 MmHT.

3aTeM nPOMoNTe N BbICyUHTe.

1. IpoTpIte BHytpEnHIOIO NOBepxHocTb IIpIbopa BlaJXHOI TkaHbIO, 3apaHee CMOueHHOIB TropaYe BOe.
2. OuHCTnte HarpeBaTeIbHbI 3JLemEHT cyXOJ UeTKoI, YTO6bl ydaJIbTb OCTaTKn NiU.
3. He norpykaite npnbop B BODy nIu npyrne KndkocTn.

XPAHEHME

1. OtkliouHTe npu6op ot 3JekTpoCetn daIte emy octbItb.
2. y6eintecb, yTO BCE qactn npnbopa ouuiehbl N Bbcyuehl.

TAPAHTЯИ OБСЛУЖИBAHINE

EcnBam Tpe6yetcOcbnykBaHne ININHΦopMaJn ININ cEn y Bac Bo3NKn npo6IeMbI, nocTeNTe Be6-caHT bpeHda ININ o6paTntecB erO ceHrpoNDepKKn nTope6nteNeB B aWei cTpaHe. Homep TelefoHa yKa3aHn Ha mekdyHapOnHm rapaTmHOM taLoHe. EcnB aWei cTpaHe Het cHtpa NODepKKn nTope6nteNe, o6paTntecB K MeCTHomy dInepy 6peHda.

YCTPAHEHNE HENOLADOK

Ecn y Bac BO3HnKHyT np6IeMbI C np6Opom, nocTe Tbe6-caIt 6peHda (CM. TtTyhHyO ctpaHnUy B daHHOM pykoBODCTBE), UTObI NOcMOTpeT b cncOK uacto 3aDaBaembIX BONpOCOB, IIN o6paTInTeCb B ceHTP noDdepkKn notpe6nteJIe B BaWe CTpaHe.

ONIC

A. Yama

D.LuΦpOBA cHcOpHa nAneB

B. Pучka kОтейнера

E.Диспл律试 Вдобрахенна уасу/ Temператури

C. 3Himha pewitka

ABTOMATNUHI PEXKUMI ПИГOTYBAHHЯ CTPAB

1.Φpi

1. cTeiK

2. Kypuhi HareTcN

7.Pn6a

3.CmaxeHa Kypka

8.Oboqi

1. Bekoh

9.KpeBETKn

1. Niça

2. Decept

IPEPeIePbIMBVKOPNUCTAHHAM

1. Повс提到иимитпakувань приладу та i3 приладу bci накleykn.

2. PeTeNbHo OuNCTbTe KOHTeHepn 3hIMHi peSiITKn, BVKOpNCtOByUOCh rApAChy BoNy, MmUOni 3acI6 Ta Hea6pa3aNbHy ry6Ky.

KohteHepnpewiTKMoxHaMTN BnocydomnHiMaunHi.

ПРИROTOΥBAHHЯ ДOMAшIXЧИСВ

ДлгприготуbaнгдомашхixчincibdoTPmmyTece3a3hauehenxHHxueiHCTpykci.

1. 06npaaiTe copTNI kAPToNlI, peKOMeHDoBAni dIy npriroTuBaHnYuNciB. OUnCTiB kAPToNIO i nopixte Ha unncn OndaKoBOi TOBunHn.
2. 3MoUyIe KapToIJIHJIu YIINCS B aaii 3 XOJIoHOIO BOIO IO pOITrGM OJOaHMeHNs 30 XBUNIH, 3nIte BoY Ta oCsiB tUINCS NcHtM, DOp6e nOrNHaIOoM pIDInHy KXOHHHm puSHNKOM. IotIM npOTpiB kXoONHMM naepOBIM puSHNKOM. UINCS cIid peteJIbHO BcUsyHINnpepe nnIROTyBaHNM.
3. Hanmi Te 1 cTOnOBy IooKy oonii (pocinHHo, coHsHnKOBoi y onnBKOoi) y cyxu yauy, 3Bepxy noknaDitb uHcN Ta nepeMiyTe, DOKI BOH He nokpniOTbcn OiEIO.
4. BnMItb yncn i3 yawi pykamn a6o kxyoHn m npnaadm, o6 3aunuOn oii 3aunuInncB yawi. Bnkndt bynncn B wuy.

PpIMITka: He onyckaite KOHTeHep i3 YnncamB B oII pIaMo B Yaau 3a OIN H pInom, OckIbKn HaIIuKo Ioi II NotpanJIaTb Ha dHO aai.

1. 06cmaxyte uHcN3 3iHNO 3 iHCTpyKcIyMaB Bpo3diIe PekomeHaJci3 npiroToBaHHA

OuHJENH

Bukohyute uuueHH npulady nicra KOxHoro BUKOpuctaHH.

Uaahy peuitka Maotb aHTnprnaphe NOKpTTT. He BkOpncTobByte Metanebe KxOHHe npuaadny a6ab3nBHI MOniO 3aco8n Ira ONUeHHN npuaady, ockInbKn ce Moke npua3bectn do NOsKoJXeHHA aHTnprnapHOro NOKpTTT.

1. BnIMtB BNkY 3 pOeTkn JaTe npNAdy oxIoHytN. PpIMtKa. 3Himr Taay, 06 npNlad wBnDwe oxIoHOyB.
2. Пopotрив Корпсnpидау BOLORO raHicpkoIO.
3. Tomimiteauy peuikkyrapayoIO BOIO, BVKOPCTOBUOHN MIOUH 3ac6i I he6apzAHBYry6ky.ДяВdanaenHn 3aIinKIB 6pyu MoXHa BNKOPCTOByBATN 3HexkpUOuPi pIKn 3ac6i.

PonepeJxHnHa: yawy npewitky moXHa mTN B nocydomnHi MaunHi.

Iopada. JaKIo Ha dHi yaui ta Ha pewiTiCi 3aIIuWBC6 6pyd, 3aIIuTe ix rapryoBOdoIO Ta IdoaIte TPOXn MInOHoro 3acOby. 3aIIuTe Yauy N pewiTKy npu6m3HO ha 10 XBnHn, 106 BOHN BiDMOKJN. POTIM pOMNIe H BcUyItb IX.

1. Ipoptiptb npnilad ycepeuHri raHcipkoIO, 3MOueHOIO rapauo BOIOU.
2. BuaJIbIb 6yIb-Як 3aIIuIbKn IxI 3 HarpIbAIBHOrO eIemEnTa cyXIO uITKOIO.
3. He 3aHypouTe npuiaD y BOy nu iHsu piDnHy.

36EPITAHH

1. BiD'EnHaiTe npnIad BiD dKepeNa XINBHeNHa i DaIte NMy OXONOHyTN.
2. IpekeohaiTec, 10 BcI uactnHn npnilaHy nci ta cyxi.

TAPAHTI TA OBCJIYTOBYAHH

JaKIO BAM Notpiohe ObcIyroBvBaHnA 60i IHOpMaJiY JAKIO Y BAC BNHKLA npo6Lema, BIDiJaTIe caiT KOMaHI-BVPO6HnKa a60 3EepHbCJ Do LHeTPy OcIcyroBvBaHn CNOxNBAuiv B cBOI KpaHNI. HOpE TeneOHy MoXHa 3HaHTN B rapaHTIHOMO LYCTI, IIO pO3NoBcIXdKyETCb HA BCI kPaHNI. JAKIO Y BAUII KPAHII HEMAe LHeTPy OcIcyroBvBaHn CNOxNBAuiv, 3EepHbCJ Do MlCeBORO DInepa KOMaHII-BVPO6HnKa.

UCYHEHHHECINPABHOCTEIM

Kuio y BAC BNHKNIN npo6nem 3 npuaam, BiDjaaiTe caT KOMNaHII-BNPO6nHa (DNBtcbO6Knadnky cboI0 noc6nHa) JnE O3naHOMJIeHNr 3i CnCKOM HAIIOUmpHeHIX 3aNITaHb a60 3BepHcJdo CEHTpy oCnlyrobyBaHHc CNOKNBauiy b CBOIH KpaHl.

CHIATTAMACbi

A. raptna
D. CaHdbIK ceHcOpnbIK 3KpaT TaKTaCbI
B. Taptna tytkapbi
E.Yakbl/TemnepaTpya DnCnJIeI
C. 6ap aIbIH6aJIbI Top

ABTOMATTbI IICIPY PEXHMDEPI

1.ΦpN
6. CTeiK
2. TaybIK HaRrTeCbI
7. Baibik
3. Kybipbnfah Taybk eti
8.KeKeHicTeP
4.БekOH
9. AChuaH
5.Пица
10. Decept

BIPIHUI PETIANDAJAHAP ANIDbIHDA

1. BapnK KaTama MaTePnaJIbIaJIbI TaCtAhbI 3XeHc6BaPnIK XaIcBIpMaIapIbI.
2. TaptnabI xHe aIbH6aIbI TopdbI bICTBcMeh, a3dAn JyfbIiC yMbIKTBkPeH xHe abpa3nBti emec ry6KaMeH KaKcbJIan Ta3anaHbI3.

Tapnnap men Topnapbblidbc xyfbIwTa xyyfa 60anaBl.
3. Kypblfblhih ihi-cbipTbH dIbIMkbJIybepeKeHcypTiH3. KypblfblxKymblc icTeReHe bICTbIK aya IbiFapabbl. MaIdbI tapTnfa KymMaHbI3.

Падалиануfa Дайындay

1. Kypblfblb teric, typaktbl, bictblkka Te3imdi Jxymbc6etihc cy waaibipamaiTbIH Xepre Koibhlb3.
2. TopbI tipenreHwe Ta6aKTBiH TeMeHri KaFbHa caBbHb3.
3. TapTnafa MaH Hemece BaCKa CynbIKTBk KyMaHbI3.

KpybIyfbHbYcTHe eUteHe KOIMaHbI3. bI aya aBbHbH 6y3aIbI JxHe bICTbIK ayaJa KbyIpy HtMxkeihe acep eteJI.

MAHbI3IbI! KypblfBbHbN KbI3bIN KeTyIHe kon 6epMey yuHIn OHb 6ypblka Hemece Ka6bpradaBf IkaΦ actBaHa KoMaHbI3. Aya aHaNbIMbH KaMTaMaCbI3 ety yuH N KypblFbHbH aHaHaIacbIHda KEMiHde 15 CM 6oc opbH KaIbipy KepeK.

KyPbIJfblHbIH TEK BIP TAPTnAcblN PAnJaJIaHNy

KypblfpeuenTepin ynkeh accoptmertin daaibdaan aana. Heri3i taFamapdb 3zipney yakItTapb《Icipy hckaynbfl》 beimihde bepireh. HIm xancbipmacihdaBf QR KoDbH Tycipy apkblpeuenTepim3di anyah typniliriHApkaibHa naiaab JxHe Kbltpnak TaFamapdah paxat albHb3.

1. Kyat CbIMbiH 3JIeKTp p03eTKacBiHa KcObl3.
2. TaFamDbI Tapnafa canbHb3.

EckepTne. Ewkaaah KeCTeJe KepcTeiRHe MAcKMaIaDbI MEnIwepeH acbIpMaHbI3 («Ipicipy HcyckaynbIbI» 6enimH kapaHbI3), cebeoi OJ coHbI HETNXe canacbHa ecep etyi MyMkiH.

1. TapTnAbI KaTaNAdH KypbJfBfIcaNbHbI3.

2. Nicipuyi 6actay yuih andbih ana opHaTbJfAH nicipy peximH taHday KepeK.

3. Plicipy peximin KepceTy yuih Tymecih 6acbIb3.
   CodaH KeiH kaxetti nicipy pexmMIn TaHday yuHn 3kpaHdafb Tymecin 6acbHb3 (6yn pexmMdep «Piicpy Hcyckaynbif» 6einiHne erKei-TeKeiNi cunatTalraH.
   IicipyyakbItbH 6acy apkblb e3repTyre XaHe MeH TymMepei apkblb peTteYre 60nabI. TaMepdi 0-60 MNHT apaBfblHa opHATyfa 60nabI.

4. TemnepaTpaHbI caHdbk 3KpaHdaFbI + xeHe - TymMepeImeH peTteH3. TepmoCTat 70-200 °C apaHbFbHdA e3epin typaB1.
   Tahdantan TemnepaTypaMeH XeHe yaBt napametpnpimEn nicipydi bactay yuHn Start Stop Tymecin BacbIb3.
5. Nicipy 6actaIadbl. Kanfah nicipy yaKbITb3kpaHda Kepcetinei.

Eckertne : Nicipy Ke3iHde nicipy yaKbITbIH KHe TemnepaTypaHbI 8. TyMecIH bacy apKbJIbI peTteyre 6oJabl.

1. ApTbIK MaN bIbIcTbIH TybiHne KINHaJaBbI.
2. OHTaIbI HtNkere KON JxetK3y yuih Keibip TaFamdapbl Nicipy yaKbTbHbIH JapTbcHnda waKay kaxet (《PiCy npHyckaylbI》6enimHkapaH3).EhimDepdi Waikay YuH bIDCTb KpybIFbIaN TH TTKaIahn IbIFapbl, WauKaHbI3. OdaH keiH bIDCTb KaITaHaN KpybIFbIfa CaNbHbI3, COHa Nicipy ABTomaTTb Type KaNfacaDbI.
3. TaMepdHdb6bCTbIK CnHaJIbH eCtireH Ke3Je BEnrIeHren Nicipy yaKbIb aKaTaNAbI bIbCTbI KypblfBdAn hblfapbl anblHb3 XHe OHbI bICTbIKa Te3imDi JepeRe KoNbHb3.
4. TamaKbIH DaBbH 60JFaHbIH TeKcePi3.

Erep Taam ani daaBH 6oimaca, bIbIcTbI KpyblfBra KaTt KaOyBn, taMepdi biphewe KocbIMwa MNHYTk aOpHaTbHb3.

1. Taram nicken Ke3e, bIbIcTb aIbIbI3. Taramdb any yuH Ke3iH de bIbIcTah Iyirapy yuH KbICbIwTapDb naIdaIaNbIHbI3.

A6aIaHbI3! TapIaHbIH TopbI eIkaaHaXoFapbl KaPbIMaybl KaXeT. IiciprenHHen KeiH bIDbc, Top XeHe TaFam eTe bICTbIK 60NaIbI.

A6aiahaH3! bIdcTbI naiDanaHy Ke3iHe xeHe KOnDaHaRaHHaKeiH 6ipaz yaKbIt YCTamaHb3, ce6eoi KaTTbI Kb3bIN KeTei. bIdcTbI TEk TTKacBHaH yCTaHb3.

1. TaarMhBih 6ip 6enir i daBH 6onrae Ke3de, KpybIrfi TaarMhBih ekHwJ 6enirin daBHnayra 6ipden daBH 6oana..

PICIPY HYCKAYIbIFbl

TemeHderi kee TaBbHdAnatbIH TafAMbIH Her3ri NapaMeTpneipIH TaHayfKa KEMKTeceDi. Eckenptne.TemeHderi nicipy yaBittapbi Tek HcKay petIHe 6epJireh Xhe naanahanbIFan KapontbIH Typi MeN napTnBaHa BaNaHBCTbE3repYi MymkIH. Baca TaFamdpayuH enIeMI, niHiWi xeHae 6pendi Hntnxenepre ecep etyi MymkIH. CoHbIKtah nicipy yaBbITbH a3dan petrey kacket BoNybl MyMknIH.

	Menglerei		Балжамды уксыы (min)	Температура (℃)	Шай kay*	Коссимда akларот
Картол пен Фри
Мydадылган дрini(10mmx10mm)	300-800g		20-30 min	180°C	иə
Удд Каслган dрini karтоы (8x8mm)	300-800g		22-27 min	180°C	иə	1 ac KaCSbK MaJ KOSbHb3
Мydадылган karтол кесектeti	300-800g		22-27 min	180°C	иə	1 ac KaCSbK MaJ KOSbHb3
Ет пен КUC eti
Мydадылган сөнг	100-500g		6-10 min	180°C	иə	Жартул пincрreneнгпійн aydapbHb3
Тayыктын ТEC eti(CyIMeKcI3)	100-500g		12-19 min	180°C	иə
Тутс тayык eti	1000g		45 min	200°C
Бекон / сибр eti bekonby	150g		8 min	180°C	иə	Жартул пincрreneнгпійн aydapbHb3
Бальк
Акserke Фиесci	350g		15-17 min	140°C
Acssaан	12дана		4 min	170°C
Жechin taramdar
Мydадылган тayык nattretсы	100-600g		7-15 min	200°C	иə
Тayыкkanatтары	300g		16-20 min	200°C	иə
Мydадылган ipimшik tarkшалары	125g(5данa)		7-9 min	180°C
Мydадылган пияз сakиналары	200g(10данa)		8-10 min	200°C	иə
Пица	400g		7 min	190°C
Кекеністор
аскабak	300g		10 min	200°C
Пису
Мафхин	7дана		15-18 min	180°C		Пису're apналган пшін'di/пш'tабын naДалалынbɪЗ**
шokалдыlor topлар	300g		30 min	160°C

*Piicy npoueciHH kajTbIcbHa KeJireHde apaiaCTbIpbbl3.

MAHb3IbIkyBnIbIbIbIzra 3a4kBaI kENTpMey yuHIN danaHyaI bHy hKcaybIbIbHaJxKehe pTeiTnepepegeHHR INHrPeDHeITTEP Meh CuyIKbTKbTbpAr duEkaAuaM KcMaCmAnDa MNeUePiHeJIe ACsbPMAHbI3.

**Top niiinH/neu TaabH bDlcKa caBbHb3.

Keptepineti Kocnanapabla (MbcanbI, TOPTKa, KIOKHE MECe KEcKc ephanfAH KocnanapabI) naJdanaanFAH Keane, neu Ta6arbIn JxapTbCsinah aptBk TOnTbpyFa 0bnMnIa.

NÜUANDED