ME686832 - Meat Grinder MOULINEX - Free user manual and instructions

Product type	Meat grinder
Brand	Moulinex
Model	ME686832
Main functions	Grinding, sausage making, cookies, kibbeh, vegetable cutting, making coulis and juice
Included accessories	Stainless steel knife, plates (fine, medium, coarse), removable tray, pusher, sausage, cookie, kibbeh accessories, vegetable cutter (drums and cones), coulis accessory, cleaning brush
Knife	Self-sharpening stainless steel
Plates	3 sizes: small holes (very fine grind), medium holes (fine grind), large holes (coarse grind)
Tray	Removable plastic or aluminum depending on model
Pusher	Meat pusher
Additional accessories	Sausage (centering ring), cookie (support, mold, centerer), kibbeh (die tip, ring), vegetable cutter (hopper, drums, cones, pusher), coulis (gasket, screw, filters, juice guide)
Safety	Grinder head unlock button, momentary reverse (Reverse) to clear jams
Maintenance	Wash accessories with soapy water before first use; plate and knife must be oiled
Cleaning	Cleaning brush provided for accessories
Storage	Integrated storage cover for accessories
Usage tips	Cut meat into pieces of 2 cm x 2 cm, remove bones and cartilage; at the end, run bread through to extract remaining ground meat
Materials	Stainless steel knife, plastic/aluminum body depending on component

Frequently Asked Questions - ME686832 MOULINEX

How should I prepare the meat before grinding?

Cut the meat into pieces about 2 cm x 2 cm after removing all bones, cartilage, and nerves. This prevents damage to the knife and plate.

What should I do if the grinder gets clogged?

Stop the appliance by pressing the 0 position on the on/off switch (G). Then press the Reverse button for a few seconds to clear the food. Then restart on the I position.

How do I use the sausage accessory?

After grinding the meat and seasoning, soak the casing in warm water. Slide it onto the funnel leaving 5 cm protruding, tie a knot. Turn on the appliance and feed with ground meat. Work with two people for best results.

How do I make cookies with this appliance?

Prepare a slightly soft dough. Choose the design on the mold by aligning the arrow. Feed until you get the desired amount. Soft dough gives better results.

How do I prepare kibbeh?

For a fine dough, pass the meat 2 to 3 times through the grinder head until the desired fineness. Then use the kibbeh accessory (die tip and ring) to form the croquettes.

How do I use the vegetable cutter accessories?

Use firm vegetables to avoid buildup. Do not grate overly hard foods like sugar or meat. Insert the vegetable into the chute and push with the pusher.

How do I make coulis or juice?

Use fresh fruit. For juice, use the small-hole filter (L4). For coulis, use the mixed-hole filter (L3). Place a container under the juice guide to collect liquid, and another at the end of the filter for waste. Pass the pulp a second time for maximum extraction.

How do I clean the grinder?

Wash all accessories with soapy water, rinse and dry immediately. The plate and knife must be oiled to prevent rust. Use the provided brush to clean them.

What should I do before first use?

Wash all accessories with soapy water, rinse and dry. Coat the plate and knife with oil. Read the safety instructions booklet carefully.

How do I store the accessories?

Use the storage cover integrated into the motor block to store the accessories. Close it after use to keep them in place and save space.

USER MANUAL ME686832 MOULINEX

Line drawing of a pair of kitchen meat processors (no text or symbols)

Diagram of a hand operating a mechanical device with arrows indicating motion or force (no text or symbols present)

Illustration of industrial pipe fittings and machinery components (no text or symbols)

Illustration of industrial machinery components including a funnel, cylindrical bins, and a staircase with a directional arrow (no text or symbols)

A Removable mincer head

A1 Aluminium casing

A2 Screw

A3 Self-sharpening stainless steel blade

A4 Perforated plates (depending on model)

A4a Small-hole perforated plate (very fine mincing)

A4b Medium-hole perforated plate (fine mincing)

A4c Large-hole perforated plate (coarse mincing)

A5 Aluminium nut

A6 Detachable plastic tray

A7 Detachable aluminium tray

A8 Meat pusher

B Sausage accessory (depending on model)

B1 Centring piece

C Biscuit maker accessory (depending on model)

C1 Support

C2 Mould

C3 Centring piece

D Kebbe accessory (depending on model)

D1 Die end piece

D2 Ring

E Motor unit

F «Reverse» button (short reverse movement)

G On/off button

H Mincer head release button

I Accessory storage cover

J Handle (depending on model)

K Vegetable chopper (depending on model)

K1 Drum body/feed tube

K2 Pusher

K3 Cones (depending on model)

K3a Slicing cone

K3b Coarse grating cone

K3c Fine grating cone

K3d Scraper cone

K3e Ice shaving cone

L Vegetable cutter (according to model)

L1 Cone compartment / spout

L2 Pusher

L3 Cones (according to model)

L3a Shredder

L3b Grater

L3c Slicer

L3d Dicer

L3e Dice cutting accessory

M Coulis accessory (according to model)

M1 Watertightness joint

M2 Screw

M3 Mixed holes filter for coulis

M4 Small holes filter for juice

M5 Juice guide

M6 Cleaning brush

Note: Safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE FIRST USE

• Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them straight away.
• The perforated plate and the cutter must remain greased. Coat them with cooking oil.
• Do not switch on the appliance when it is empty or if the mincer plates are not greased.

ATTENTION: The blades of the cones are extremely sharp; handle the cones with great care, always holding them by the plastic parts.

EN

USE: MEAT GRINDER HEAD (FIG. 1.1 TO 1.6)

Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons. Cut the meat into pieces. (approx. 2 cm x 2 cm)

Tip: At the end of operation, you can pass a few pieces of bread through the grinder in order to extract all the ground meat.

Notes:

• Only use your appliance for mincing raw meat. Do not mince cooked meat.
• Do not use your appliance for more than 14 minutes.

What should you do if the machine is clogged?

• Stop the mincer by pressing position "0" of the On/Off button (G).
• Then press the "Reverse" button (F) for a few seconds to release the jam.
• Press position "I" of the On/Off button (G) to continue mincing.

USE: SAUSAGE ACCESSORY (FIG. 2.1 TO 2.6)

Important: this accessory can only be used after the meat has been minced, seasoned and the preparation has been well mixed.

After leaving the skin to soak in warm water to regain its elasticity, slide it onto the funnel and let it overhang by around 5 cm (which you will seal by tying a knot with a link). Start the appliance, feed the mince through the mincer, following the skin as it fills.

Note: this work will be done more easily with two people, one to feed the mince through and the other to take care of filling the skin.

Give the sausages the required length by clamping and twisting the skin. For a quality sausage, take care to avoid trapping air during filling and make sausages that are 10 to 15 cm long (separate the sausages by making a link and tying a knot with the link).

USE: KEBBE ACCESSORY (FIG. 3.1 TO 3.3)

Practical tip:

To make a fine Kebbe or Kefta paste, run the meat through the mincer two or three times until you obtain the desired smoothness.

USE: BISCUIT ACCESSORY (FIG. 4.1 TO 4.3)

Prepare the dough. For best results, use a soft dough.

Choose the design by aligning it with the arrow.

Repeat the process until you have obtained the desired amount of biscuits.

USE: VEGETABLE CHOPPER (FIG. 5.1 TO 5.10)

Useful tips for best results:

The ingredients that you use must be firm to obtain satisfactory results and to avoid the accumulation of food in the compartment.

Do not use the appliance to grate or cut food products that are too hard such as sugar cubes or pieces of meat.

USE: COULIS ACCESSORY (FIG. 6)

Use: Place a container under the juice groove (K5) to collect the juice and another one at the end of the filter to collect any residues. If you wish to make coulis or juice, using fresh fruits only is an imperative. According to the season and to the quality of your fruits, we recommended that you run the pulp through a second time to extract the maximum possible amount of coulis or juice.

Juice: Use filter L4

Coulis: Use filter L3

CLEANING (FIG. 7.1 TO 7.4)

STORAGE OF ACCESSORIES (FIG. 8.1 TO 8.2)

DESCRIPTION

A Tête de hachoir amovible

A1 Corps aluminium

A2 Vis

LIMPEZA (IMAGEM 7.1 À 7.4)

ARRUMAÇÃO DOS ACESSÓRIOS (IMAGENS 8.1 À 8.2)

DESCRIZIONE

A Accessorio tritacarne removibile

PORTA-ACCESSORI (FIG. 8.1 - 8.2)

ПЕРИГРАФН