ME60614A - Meat Grinder MOULINEX - Free user manual and instructions

Product Type	Electric Meat Grinder
Brand	Moulinex
Model	ME60614A
Power	800 W (estimated)
Voltage	220-240 V ~ 50/60 Hz
Dimensions (W x D x H)	20 x 30 x 25 cm (estimated)
Weight	3.5 kg (estimated)
Housing Material	Plastic with metal grinding head
Grinding Discs	Fine, medium, and coarse (included)
Feeding Tray Capacity	Approx. 1 kg (estimated)
Functions	Grind meat, make sausages, kebbe attachment (if applicable)
Reverse Function	Yes
Safety Features	Overload protection, non-slip feet, safety switch
Cleaning	Removable parts are dishwasher safe; wipe motor unit with damp cloth
Accessories Included	3 grinding discs, sausage filler, kibbe attachment, pusher
Repairability	Spare parts available; user-replaceable blades and discs
Warranty	2 years (standard)
Country of Origin	China (estimated)

Frequently Asked Questions - ME60614A MOULINEX

Can I grind bones with the Moulinex ME60614A?

No, this meat grinder is designed for soft meat and fish without bones. Grinding bones may damage the blades and motor.

How do I clean the grinding parts?

All removable parts (grinding head, discs, screw, and tray) are dishwasher safe. Wash them after each use to prevent bacterial growth. Wipe the motor unit with a damp cloth; do not immerse in water.

Can I grind vegetables or fruits?

It is primarily for meat. You can grind soft vegetables like tomatoes for sauces, but avoid hard vegetables as they may clog the machine.

What should I do if the grinder jams?

Use the reverse function to clear blockages. Turn the dial to reverse for a few seconds, then forward again. If it persists, disassemble and remove the obstruction manually.

How often should I sharpen the blades?

Blades remain sharp for many uses. If grinding becomes difficult, replace the blade and grinding disc. They are available as spare parts.

Is the ME60614A suitable for making sausages?

Yes, it comes with a sausage filler attachment. Use the appropriate disc and casing for homemade sausages.

Can I use the meat grinder continuously for long periods?

It is designed for intermittent use. Run it for max 10 minutes, then let it cool for 5 minutes to avoid overheating.

What type of meat is best for grinding?

Chilled (not frozen) lean meat with some fat works best. Cut into strips to fit the feeding tube. Avoid tendons and large bones.

Where can I find spare parts?

Authorized service centers and online retailers offer genuine Moulinex parts. Use only compatible blades and discs to maintain performance.

The motor smells burnt after use. Is this normal?

A slight smell during first uses is normal. If strong or persistent, it may indicate overloading. Check for blockages and allow the motor to cool.

USER MANUAL ME60614A MOULINEX

Technical line drawing of a kitchen feeder with handle and screw, no text or symbols present

*(в зависимости от модели) - *(залежно від моделі) - * (/лгіге байланысты) - * دسترسی بستگی به سبک دارد - مُتوفّرّة حسب MongoDBيل *availability depends on model - *selon modèle - *según el modelo - *consoante o modelo - *secondo il modelo - *ανάλογα με το μοντέλο

Mechanical assembly diagram showing gear and shaft components with directional arrows indicating motion (no text or symbols)

Illustration of a hand operating a mechanical device with arrows indicating motion or assembly (no text or symbols)

Illustration of a hand pouring coffee into a blender with a downward arrow, no text or symbols present

Illustration of a hand using a hairdryer to clean or adjust a device, with a magnified inset showing a crossed-out tool (no text or symbols present)

Illustration of industrial machinery components with a magnifying glass arrow indicating process (no text or symbols)

Exploded view diagram of a kitchen appliance showing exploded parts and a cutting tool (no text or symbols)

Illustration of a hand pressing down on a kitchen appliance with a black arrow indicating rotation (no text or symbols)

Diagram of a mechanical assembly with gears and components, no text or symbols present

	C1a C1c C1b C1d + C1E
	×		×	×
	×		×	×
	×		×	× [IMAGE]
	×		×	×
	×		×
			×	×
			×	×
			×
			×	×
			×	×
	×		×	×
		×
	×		×	×
	×	×
		×
		×
		×

Caution : safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.

The screen and blades must be kept lubricated. Apply a little culinary oil to them.

Do not run the appliance empty if the screen has not been oiled.

WARNING! Handle the drums carefully as the blades are extremely sharp.

USE: MINCER HEAD

$$ 1 - 2 - 3 - 4 - 5 $$

Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing.

Cut the meat into pieces (approximately 2 cm x 2 cm).

Tip:

When you have finished mincing put a few pieces of bread through the mincer to push out all the meat.

What should you do in the event of a blockage?

Stop the mincer by pressing the "0" position on the start/stop button A.

Then press the "Reverse" button B for a few seconds in order to clear the blocked food.

Press position "I" on the start/stop button A to continue mincing.

SAUSAGE NOZZLE

$$ 6 - 7 - 8 - 9 - 1 0 - 1 1 $$

The centring plate keeps the screw feeder in position while the appliance is being used.

Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing.

NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills.

Make sausages of the desired length by pinching the casing and twisting it where appropriate.

For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to 15 cm in length (separate the sausages by tying a knot round the casing).

EN

Purchasing sausage skin casings (for UK only)

If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012

Ascott Smallholding Supplies Ltd

Units 21/22

Whitewalls - Easton Grey - Malmesbury

Wiltshire SN16 ORD

United Kingdom

Tel: [phone] - Fax: [phone]

e-mail:[e-mail]

www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd,

1 Singer Road,

East Kilbride,

Glasgow G75 0XS

Scotland

Tel: [phone] (free phone)

Tel: [phone]

Fax: [phone]

e-mail: [e-mail]

www.scobiesdirect.com

W Weschenfelder and Sons Ltd,

2-4 North Road

Middlesborough

TS2 1DD

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www.weschenfelder.co.uk"www.

weschenfelder.co.uk

Designa Sausage

15 Buxton Road - Disley - Stockport

Cheshire

SK12 2DZ

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www.designasausage.com"www.de

signasausage.com

KEBBE ACCESSORY

12 - 13 - 14

To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency.

BISCUIT MAKER

15 - 16 - 17

Prepare the dough. Results will be better if the dough is not too stiff. Choose the design by pointing the arrow to the shape you want. Keep adding dough until you have made the desired number of biscuits.

VEGETABLE CUTTER

$$ 1 8 - 1 9 - 2 0 - 2 1 - 2 2 - 2 3 - 2 4 - 2 5 $$

For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper.

CLEANING

$$ 2 6 - 2 7 - 2 8 - 2 9 - 3 0 - 3 1 $$

FR