HV10 ME850D27 - Mincer MOULINEX - Free user manual and instructions

USER MANUAL HV10 ME850D27 MOULINEX

Caution : safety instruction booklet LS-123456 is supplied with the appliance. Before using your appliance for the first time, read the booklet carefully and keep it in a safe place. Thank you for choosing an appliance from the Moulinex range. DESCRIPTION A Removable mincer head A1 Aluminium body A2 Feed screw A3 Self-sharpening stainless steel cutter A4 Meat screens A4a Small-hole screen (2.4 mm or 3 mm) (depending on model) very fine mince A4b Medium-hole screen (4.7 mm) fine mince A4c Large-hole screen (8 mm or 7.5 mm) (depending on model) coarse mince A5 Aluminium nut B Aluminium removable tray C Meat pusher D Accessory storage cover E Mincer head release button F On/Off button (0-1) G “Reverse” button (run briefly in reverse) H Motor unit I Kebbe attachment I1 Kebbe making end I2 Ring J Screw feeder K Biscuit maker attachment (depending on model) K1 Support K2 Mould L Sausage filler tube10

Wash all accessories in soapy water. Rinse, and carefully dry them straight away. The screen and the cutter need to be kept oiled. Coat them with oil. Do not use your appliance empty, if the screens are not oiled. USING YOUR APPLIANCE FOR THE FIRST TIME MINCER HEAD (A): Assembling the mincer head (diagrams 1.1 and 1.2) Take the body A1 by the feed tube, holding the wider opening uppermost. Then insert the feed screw A2 (long shaft first) into the body A1. Fit the stainless steel cutter A3 onto the short shaft that protrudes from the feed screw A2 with the cutting edges facing outside. Fit the chosen screen on the cutter A3, locating the lug in the notch on the body A1. Screw the nut A5 home (without locking it). Fitting the mincer head onto the appliance (diagram 2): Facing the motor unit H which should be disconnected, insert the mincer head with the feed tube inclined to the right. Line up the two pins of the mincer head with the two notches on the motor unit. Push the mincer head fully into the motor unit H and then turn the feed tube to the left until it comes to a stop (the feed tube should be vertical at this point). Engage the removable tray B onto the mincer head feed tube. Plug in the appliance; it is ready for use. Using Prepare all of the foodstuffs to be minced. Remove bones, cartilage and gristle. Cut the meat into pieces (2 cm x 2 cm approximately). Place a container under the mincer head. Press the position “I “ of the On/Off button F to run the appliance. Place the pieces of meat on the tray B and push them one by one down the feed tube using the pusher C. Never push food into the feed tube with your fingers or another utensil. To make a fine paste for Kebbe or Kefta, run the meat 2 to 3 times in the mincer head until the desired fineness.11 Tip: You can follow up the meat with a few small pieces of bread to clear any meat remaining in the machine. What should you do if the machine is clogged? (diagram 3) Stop the mincer by pressing position “0” of the On/Off button F. Then press the “Reverse” button G for a few seconds to release the jam. Press position “I” of the On/Off button F to continue mincing. Important: wait until the appliance has stopped completely before pressing the “On” F or “R

verse” G button. KEBBE ATTACHMENT (I) Assembly (diagram 4): Insert the feed screw A2 into the body A1 of the mincer head. Fit the kebbe making end I1, locating the lug in the notch on the body A1 . Fit the ring I2 over the kebbe making end and then screw by the nut A5 fully. Fit the assembled mincer head on the motor unit H. Note: this attachment is used without meat screen or cutter. BISCUIT MAKER ATTACHMENT (K) (depending on model) Assembly (diagram 5): Insert the feed screw A2 into the body A1 of the mincer head. Place the screw feeder J locating up the lug in the notch on the body A1 Fit the mould K2 in the support K1 and place it on the screw feeder J. Screw the nut A5 home on the body A1 . Fit the assembled mincer head on the motor unit H. Note: this attachment is used without meat screen or cutter. The screw feeder maintains the screw in position when you are preparing the recipe. Using Prepare the dough: You will obtain the best results with a slightly soft dough. Choose the shape by lining up the arrow with the chosen shape. Keep feeding dough until you have obtained the desired number of biscuits. SAUSAGE FILLER TUBE (L) This attachment, which can be fitted on the mincer head, enables you to make all sorts of sausages that you can season to your taste.1312 Assembly (diagram 6) Insert the feed screw A2 into the body A1 of the mincer head. Place the screw feeder J locating the lug in the notch on the body A1 . Place the filler tube L and then the nut A5 and tighten it fully. Fit the assembled mincer head on the motor unit H. Using Important: this attachment should only be used after you have minced the meat, added the seasoning and thoroughly mixed the filling. After soaking the sausage skin in tepid water to make it supple, thread it onto the filler tube L leaving about 5 cm hanging over the end. Fill the feed tube of the body A1 of the mincer head A with your prepared sausage meat; start the appliance and press down with the pusher C until the meat shows at the end of the filler tube. Stop the appliance. Make a knot in the 5 cm overhanging end of the sausage skin. Push the knot up against the end of the filler tube to avoid any air being trapped in the sausage skin. Start the appliance again and keep up the supply of sausage meat. The sausage skin will fill with meat. To avoid overstretching the sausage skin, do not make your sausages too fat. Note: This job is more easily done by two people, one to feed the meat and the other to support and control the sausage skin. Set the length of your sausages by pinching and twisting the skin at the desired intervals. To make a good quality sausage, take care to avoid trapping air when filling and make the sausages 10 to 15 cm long (separate the sausages by using a tie to make a knot). RECIPES N. B.: For recipes requiring high power, do not use the appliance for more than 20 seconds at a time. Example recipe (with medium-hole screen 4.7 mm A4b):

(kibbe meatballs with yoghurt) Serves 6 - Preparation: 1 h Rest: 1 hr in refrigerator13 Ingredients for the kibbe dough: 600 g meat - 300 g bulgur (cracked wheat) - salt Ingredients for the sauce: 1 kg yoghurt - 1 bunch of coriander - 4 cloves of garlic - 3 tablespoon corn flour - salt, pepper

1. Cut the meat in 4 pieces. Fit the 4.7 mm screen to the mincer. Mince the meat, at

the same time adding the bulgur. Add salt and then leave the dough to stand in the refrigerator for 1 hour.

2. To form the kibbe meatballs: fit the kibbe attachment to the meat mincer. Feed

the mixture through the mincer, closing the meatball by sealing the ends with a little water.

3. To prepare the sauce: wash the bunch of coriander, sponge it dry with kitchen

paper and remove the leaves. Peel and crush the garlic. Brown the garlic and coriander leaves in a frying pan for 1 to 2 minutes on low heat. Set aside.

4. Beat the yoghurt and corn flour together and season with salt and pepper. Pour

the yoghurt and corn flour mix into a saucepan through a fine sieve. Bring the mixture to the boil and reduce the heat. Cook carefully, stirring so that the yoghurt does not stick.

5. Add the garlic and coriander. Poach the kibbe meatballs for 10 minutes.

Variant: You can also stuff the meatballs (with a mixture of onion and minced meat, browned in a little oil with a few pine nuts.) BRIOUATS Serves 4 - Preparation: 40 min Cooking time: 35 min Ingredients: 250 g puff pastry - 350 g beef - 1 onion - 2 eggs - paprika - cinnamon and ginger powder - parsley - coriander - chervil - sugar - 60 g butter - olive oil.

1. Fit the 4.7 mm screen to the mincer. Cut the onion in 8, then mince it with the

mincer head. Heat 4 tablespoons of olive oil in a frying pan, then add the onion. Allow it to sweat on a low heat without browning. Set aside.

2. Mince the beef. Brown it on a low heat with the onion for 10 minutes.

3. Chop the herbs with the mincing head. Then add them to the frying pan with salt

and pepper, half a teaspoon of paprika, a pinch of ginger and a small teaspoon of cinnamon.

4. Next incorporate the beaten eggs, stir and remove from the heat.1514

5. Roll out the puff pastry quite thinly. Cut into 10 cm squares. Butter the edge of

6. Put a little spoonful of stuffing on each square. Roll them up, pinching the ends.

7. Fry the briouats in boiling oil. Once fried, leave them to stand for a little while on

kitchen paper. Sprinkle them with sugar and cinnamon. Serve very hot. Variant: Fit the 4.7 mm screen to the mincer. Mince a little meat. Cut the onion in 8, then mince it with the mincer head. Mince a little more meat, then the herbs, then the rest of the meat. Beat the eggs, and incorporate them into the stuffing with salt and pepper, half a teaspoon of paprika, a pinch of ginger and a small teaspoon of cinnamon. Mix well. Repeat steps 5 to 7. PIROJKI (small fish pastries) Serves 4 - Preparation: 25 min Cooking time: 10-15 min. Ingredients: 250 g puff pastry - 300 g cooked fish or smoked salmon - 2 hard boiled eggs - 1 bunch of dill - 2 onions - 100 g salted butter, in small cubes - Oil

1. Fit the 4.7 mm screen to the mincer. Cut the onions into 8 and mince them with

the mincer head. Brown them on a low heat in a frying pan with a little oil. Set to one side.

2. Mince a little fish, then the cooked onion, butter and dill, and finally the rest of the

3. Roll out the puff pastry quite thinly, and cut out discs with a glass or small bowl of

5. Place a little stuffing on each pastry disc and fold the pastry over, sealing the

6. Cook for 10 to 15 minutes in the oven until golden brown.

BEEF MEATBALLS Serves 4 - Preparation 20 min. Cooking time: 10-15 min. Ingredients: 1 kg beef - 1 onion - 1 garlic clove - 2 slices of black bread soaked in milk - 2 eggs - 1 potato - flour - salt, pepper.15

1. For this recipe, select a cut of beef with a low fat content. Feed the meat into the

mincer with the slices of bread.

2. Slice the onion finely and grate the garlic and potato.

3. Mix the minced meat with the bread, sliced onion, garlic and potato.

4. Add the eggs, the freshly ground black pepper and the salt, and form into balls.

5. Roll the meatballs in the flour and fry them in oil.

BAKED POTATO PUDDING

Serves 4 - Preparation 30 min. Cooking time: 45 min Ingredients: 400 g minced meat - 1 kg potatoes - 2 eggs - 2 glasses of milk - 1 garlic clove - 1.5 tablespoons butter - 2 tablespoons oil - salt, pepper.

1. Clean, wash and dry the potatoes. Slice the potatoes into rounds.

2. Mince the beef with the mincer head and fry it in oil in a frying pan for 5 minutes.

3. Rub the inside of an oven-proof dish with garlic, then grease it with a little of the

4. Arrange two-thirds of the potatoes and the minced meat in alternating layers.

Season, then add the remaining potatoes.

5. Beat the eggs with the warm milk and pour the resulting mixture over the

potatoes. Add the rest of the butter. Cook in the oven for 45 minutes at medium temperature. CLEANING

• Always disconnect the appliance before cleaning the motor unit H.

• Do not submerge the motor unit, nor put it under running water. Clean the motor unit with a damp cloth. Dry it carefully. Meat mincer attachments: - Unlock the head by pressing the button E. - Turn the mincer head A to the right and pull it towards you to remove it from the motor unit H. - To dismantle the mincer head A, remove the pusher C and the tray B, unscrew the nut A5, remove the screen A4, the cutter A3 and the screw A2. - Handle cutting parts with care. - Wash all parts with hot soapy water, rinse and wipe carefully. - Do not put the mincer head A in the dishwasher; this applies to the body A1, the feed screw A2, the nut A5, the cutter A3 and the meat screens A4.1716 All the other accessories are dishwasher-safe. STORAGE The meat screens, the cutter, the screw feeder, the Kebbe and sausage attachments (Il, I2, J and L) can be stored on the rear of the appliance (storage cover D). WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK Check the electrical connection. Your appliance still does not work? In this case, contact a Moulinex approved service centre (see the list in the service booklet).17

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