HV10 ME850D27 - Meat Grinder MOULINEX - Free user manual and instructions

Product type	Meat grinder
Brand	Moulinex
Model	HV10 ME850D27
Head material	Aluminum
Number of grinding plates	3 (very fine 2.4/3mm, fine 4.7mm, coarse 8/7.5mm)
Knife	Stainless steel self-sharpening
Kibbeh accessory	Included (die tip and ring)
Cookie accessory	Included depending on model (holder and mold)
Sausage funnel	Included
Removable tray	Aluminum
Meat pusher	Plastic
Storage cap	Included
On/Off button	Yes (0-1)
Reverse button	Yes (momentary reverse)
Head unlocking	Unlocking button
Grinder head maintenance	Do not wash in dishwasher
Other accessories maintenance	Dishwasher safe

Frequently Asked Questions - HV10 ME850D27 MOULINEX

How to assemble the grinder head?

First insert the auger A2 into the housing A1. Fit the knife A3 onto the short shaft of the auger, then place the chosen grinding plate aligning the notch. Tighten the ring nut A5 fully. Attach the head to the motor unit aligning the bayonets, then bring the hopper to vertical position.

What to do in case of clogging?

Press the On/Off button F to position 0. Wait for complete stop, then press the Reverse button G for a few seconds to clear the food. Then switch to position 1 to continue grinding.

How to clean the grinder?

Unplug the appliance. Unlock the head and disassemble it. Wash all parts in warm soapy water, rinse and dry. The motor unit can be cleaned with a damp cloth. The grinder head is not dishwasher safe, but other accessories are.

Can I wash the head in the dishwasher?

No, the grinder head (housing A1, auger A2, ring nut A5, knife A3 and grinding plates A4) must not be washed in the dishwasher. However, other accessories such as the tray, pusher, funnel and kibbeh/cookie accessories can be washed in the dishwasher.

What accessories are included?

Included: grinder head with knife and 3 grinding plates, removable tray, pusher, storage cap, kibbeh accessory (tip and ring), auger centering piece, sausage funnel, and depending on model, cookie accessory (holder and mold).

How to use the kibbeh accessory?

Assemble the auger A2 into the housing A1, place the die tip I1 aligning the notch, then the ring I2, and tighten the ring nut A5. Attach the head to the motor unit. Use without grinding plate or knife. Pass the kibbeh dough through the accessory to form tubes.

How to use the sausage funnel?

After grinding the meat and seasoning, assemble the auger A2, place the centering piece J, then the funnel L, tighten the ring nut A5. Thread the casing onto the funnel leaving 5 cm, turn on and feed the ground meat. Tie a knot at the end of the casing.

Can I grind bones?

No, remove all bones, cartilage and sinews before grinding. The grinder is not designed to grind bones, this could damage the appliance.

Should the meat be cut into pieces?

Yes, cut the meat into pieces about 2x2 cm to facilitate grinding and avoid clogging.

Where to find spare parts?

Contact an authorized Moulinex service center. The list of centers is in the service booklet provided with the appliance. The manufacturer is Groupe SEB, Chemin du Petit Bois 4M, BP 172, 69134 Ecully Cedex, France.

USER MANUAL HV10 ME850D27 MOULINEX

KEBBE ATTACHMENT (I)

Assembly (diagram 4):

SAUSAGE FILLER (L)

Caution: safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

Thank you for choosing an appliance from the Moulinex range.

DESCRIPTION

A Removable mincer head

A1 Aluminium body A2 Feed screw A3 Self-sharpening stainless steel cutter A4 Meat screens

A4a Small-hole screen (2.4 mm or 3 mm) (depending on model) very fine mince A4b Medium-hole screen (4.7 mm) fine mince A4c Large-hole screen (8 mm or 7.5 mm) (depending on model) coarse mince A5 Aluminium nut

B Aluminium removable tray C Meat pusher D Accessory storage cover E Mincer head release button F On/Off button (0-1) G "Reverse" button (run briefly in reverse) H Motor unit

I Kebbe attachment

I1 Kebbe making end I2 Ring

J Screw feeder

K Biscuit maker attachment (depending on model)

K1 Support K2 Mould

L Sausage filler tube

BEFORE FIRST USE

Wash all accessories in soapy water. Rinse, and carefully dry them straight away.

The screen and the cutter need to be kept oiled. Coat them with oil. Do not use your appliance empty, if the screens are not oiled.

USING YOUR APPLIANCE FOR THE FIRST TIME

MINCER HEAD (A):

Assembling the mincer head (diagrams 1.1 and 1.2)

Take the body A1 by the feed tube, holding the wider opening uppermost. Then insert the feed screw A2 (long shaft first) into the body A1.

Fit the stainless steel cutter A3 onto the short shaft that protrudes from the feed screw A2 with the cutting edges facing outside. Fit the chosen screen on the cutter A3, locating the lug in the notch on the body A1.

Screw the nut A5 home (without locking it).

Fitting the mincer head onto the appliance (diagram 2):

Facing the motor unit H which should be disconnected, insert the mincer head with the feed tube inclined to the right. Line up the two pins of the mincer head with the two notches on the motor unit.

Push the mincer head fully into the motor unit H and then turn the feed tube to the left until it comes to a stop (the feed tube should be vertical at this point).

Engage the removable tray B onto the mincer head feed tube. Plug in the appliance; it is ready for use.

Using

Prepare all of the foodstuffs to be minced. Remove bones, cartilage and gristle. Cut the meat into pieces (approximately 2 cm x 2 cm). Place a container under the mincer head. Press the "I" position of the On/Off button F to run the appliance. Place the pieces of meat on the tray B and push them one by one down the feed tube using the pusher C.

Never push food into the feed tube with your fingers or another utensil.

To make a fine paste for Kebbe or Kefta, run the meat 2 to 3 times in the mincer head until the desired fineness.

Tip:

You can follow up the meat with a few small pieces of bread to clear any meat remaining in the machine.

What should you do if the machine is clogged? (diagram 3)

Stop the mincer by pressing position "0" of the On/Off button F.

Then press the "Reverse" button G for a few seconds to release the jam.

Press position "I" of the On/Off button F to continue mincing.

Important: wait until the appliance has stopped completely before pressing the "On" F or "Reverse" G button.

KEBBE ATTACHMENT (I)

Assembly (diagram 4):

Insert the feed screw A2 into the body A1 of the mincer head. Fit the kebbe making end I1, locating the lug in the notch on the body A1. Fit the ring I2 over the kebbe making end and then screw by the nut A5 fully.

Fit the assembled mincer head on the motor unit H.

Note: this attachment is used without meat screen or cutter.

BISCUIT MAKER ATTACHMENT (K)(depending on model)

Assembly (diagram 5):

Insert the feed screw A2 into the body A1 of the mincer head. Place the screw feeder J, locating the lug in the notch on the body A1. Fit the mould K2 in the support K1 and place it on the screw feeder J. Screw the nut A5 home on the body A1. Fit the assembled mincer head on the motor unit H.

Note: this attachment is used without meat screen or cutter. The screw feeder maintains the screw in position when you are preparing the recipe.

Using

Prepare the dough: You will obtain the best results with a slightly soft dough.

Choose the shape by lining up the arrow with the chosen shape. Keep feeding dough until you have obtained the desired number of biscuits.

SAUSAGE FILLER TUBE (L)

This attachment, which can be fitted on the mincer head, enables you to make all sorts of sausages that you can season to your taste.

Assembly (diagram 6)

Insert the feed screw A2 into the body A1 of the mincer head.

Place the screw feeder J, locating the lug in the notch on the body A1.

Place the filler tube L and then the nut A5 and tighten it fully. Fit the assembled mincer head on the motor unit H.

Using

Important: this attachment should only be used after you have minced the meat, added the seasoning and thoroughly mixed the filling.

After soaking the sausage skin in tepid water to make it supple, thread it onto the filler tube L leaving about 5 cm hanging over the end.

Fill the feed tube of the body A1 of the mincer head A with your prepared sausage meat; start the appliance and press down with the pusher C until the meat shows at the end of the filler tube. Stop the appliance.

Make a knot in the 5 cm overhanging end of the sausage skin. Push the knot up against the end of the filler tube to avoid any air being trapped in the sausage skin.

Start the appliance again and keep up the supply of sausage meat. The sausage skin will fill with meat. To avoid overstretching the sausage skin, do not make your sausages too fat.

Note: This job is more easily done by two people, one to feed the meat and the other to support and control the sausage skin.

Set the length of your sausages by pinching and twisting the skin at the desired intervals.

To make a good quality sausage, take care to avoid trapping air when filling and make the sausages 10 to 15 cm long (separate the sausages by using a tie to make a knot).

RECIPES

N. B.: For recipes requiring high power, do not use the appliance for more than 20 seconds at a time.

Example recipe (with medium-hole screen 4.7 mm A4b):

KIBBE BI LABAN

(kibbe meatballs with yoghurt)

Serves 6 - Preparation: 1 h Rest: 1 hr in refrigerator

Ingredients for the kibbe dough:

600 g meat - 300 g bulgur (cracked wheat) - salt

Ingredients for the sauce:

1 kg yoghurt - 1 bunch of coriander - 4 cloves of garlic - 3 tablespoon corn flour - salt, pepper

1. Cut the meat in 4 pieces. Fit the 4.7 mm screen to the mincer. Mince the meat, at the same time adding the bulgur. Add salt and then leave the dough to stand in the refrigerator for 1 hour.
2. To form the kibbe meatballs: fit the kibbe attachment to the meat mincer. Feed the mixture through the mincer, closing the meatball by sealing the ends with a little water.
3. To prepare the sauce: wash the bunch of coriander, sponge it dry with kitchen paper and remove the leaves. Peel and crush the garlic. Brown the garlic and coriander leaves in a frying pan for 1 to 2 minutes on low heat. Set aside.
4. Beat the yoghurt and corn flour together and season with salt and pepper. Pour the yoghurt and corn flour mix into a saucepan through a fine sieve. Bring the mixture to the boil and reduce the heat. Cook carefully, stirring so that the yoghurt does not stick.
5. Add the garlic and coriander. Poach the kibbe meatballs for 10 minutes.

Variant: You can also stuff the meatballs (with a mixture of onion and minced meat, browned in a little oil with a few pine nuts.)

BRIOUATS

Serves 4 - Preparation: 40 min Cooking time: 35 min

Ingredients:

250 g puff pastry - 350 g beef - 1 onion - 2 eggs - paprika - cinnamon and ginger powder - parsley - coriander - chervil - sugar - 60 g butter - olive oil.

1. Fit the 4.7 mm screen to the mincer. Cut the onion in 8, then mince it with the mincer head. Heat 4 tablespoons of olive oil in a frying pan, then add the onion. Allow it to sweat on a low heat without browning. Set aside.
2. Mince the beef. Brown it on a low heat with the onion for 10 minutes. Set to one side.
3. Chop the herbs with the mincing head. Then add them to the frying pan with salt and pepper, half a teaspoon of paprika, a pinch of ginger and a small teaspoon of cinnamon.
4. Next incorporate the beaten eggs, stir and remove from the heat.
5. Roll out the puff pastry quite thinly. Cut into 10 cm squares. Butter the edge of each square.
6. Put a little spoonful of stuffing on each square. Roll them up, pinching the ends.
7. Fry the briouats in boiling oil. Once fried, leave them to stand for a little while on kitchen paper. Sprinkle them with sugar and cinnamon. Serve very hot.

Variant:

Fit the 4.7 mm screen to the mincer. Mince a little meat. Cut the onion in 8, then mince it with the mincer head.

Mince a little more meat, then the herbs, then the rest of the meat. Beat the eggs, and incorporate them into the stuffing with salt and pepper, half a teaspoon of paprika, a pinch of ginger and a small teaspoon of cinnamon. Mix well. Repeat steps 5 to 7.

PIROJKI

(small fish pastries)

Serves 4 - Preparation: 25 min Cooking time: 10-15 min.

Ingredients:

250 g puff pastry - 300 g cooked fish or smoked salmon - 2 hard boiled eggs -

1 bunch of dill - 2 onions - 100g salted butter, in small cubes - Oil

1. Fit the 4.7mm screen to the mincer. Cut the onions into 8 and mince them with the mincer head. Brown them on a low heat in a frying pan with a little oil. Set to one side.
2. Mince a little fish, then the cooked onion, butter and dill, and finally the rest of the fish.
3. Roll out the puff pastry quite thinly, and cut out discs with a glass or small bowl of the desired size.
4. Preheat the oven to 210°C (mark 6).
5. Place a little stuffing on each pastry disc and fold the pastry over, sealing the edges.
6. Cook for 10 to 15 minutes in the oven until golden brown.

BEEF MEATBALLS

Serves 4 - Preparation 20 min. Cooking time: 10-15 min.

Ingredients:

1 kg beef - 1 onion - 1 garlic clove - 2 slices of black bread soaked in milk - 2 eggs - 1 potato - flour - salt, pepper.

1. For this recipe, select a cut of beef with a low fat content. Feed the meat into the mincer with the slices of bread.
2. Slice the onion finely and grate the garlic and potato.
3. Mix the minced meat with the bread, sliced onion, garlic and potato.
4. Add the eggs, the freshly ground black pepper and the salt, and form into balls.
5. Roll the meatballs in the flour and fry them in oil.

BAKED POTATO PUDDING

Serves 4 - Preparation 30 min. Cooking time: 45 min

Ingredients:

400 g minced meat - 1 kg potatoes - 2 eggs - 2 glasses of milk - 1 garlic clove - 1.5 tablespoons butter - 2 tablespoons oil - salt, pepper.

1. Clean, wash and dry the potatoes. Slice the potatoes into rounds.
2. Mince the beef with the mincer head and fry it in oil in a frying pan for 5 minutes.
3. Rub the inside of an oven-proof dish with garlic, then grease it with a little of the butter.
4. Arrange two-thirds of the potatoes and the minced meat in alternating layers. Season, then add the remaining potatoes.
5. Beat the eggs with the warm milk and pour the resulting mixture over the potatoes. Add the rest of the butter. Cook in the oven for 45 minutes at medium temperature.

CLEANING

• Always disconnect the appliance before cleaning the motor unit H.
• Do not submerge the motor unit, nor put it under running water. Clean the motor unit with a damp cloth. Dry it carefully.

Meat mincer attachments:

• Unlock the head by pressing the button E.
• Turn the mincer head A to the right and pull it towards you to remove it from the motor unit H.
• To dismantle the mincer head A, remove the pusher C and the tray B, unscrew the nut A5, remove the screen A4, the cutter A3 and the screw A2.
• Handle cutting parts with care.
• Wash all parts with hot soapy water, rinse and wipe carefully.
• Do not put the mincer head A in the dishwasher; this applies to the body A1, the feed screw A2, the nut A5, the cutter A3 and the meat screens A4.

All the other accessories are dishwasher-safe.

STORAGE

The meat screens, the cutter, the screw feeder, the Kebbe and sausage attachments (II, I2, J and L) can be stored on the rear of the appliance (storage cover D).

WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK

Check the electrical connection.

Your appliance still does not work? In this case, contact a Moulinex approved service centre (see the list in the service booklet).

Do not use the appliance if the screens are not lubricated.

FIRST USE

MINCER HEAD (A):

Assembling the mincer head (diagrams 1.1 and 1.2)

Screw the housing A1 onto the feed tube with the opening facing up. Then insert the shaft A2 (with the long axis first) into the housing A1.

Install the stainless steel blade A3 onto the short shaft protruding from the shaft A2, with the sharp edges facing outward. Place the selected grating disc over the blade A3, aligning the protrusion with the corresponding groove on the housing A1.

Tighten the nut A5 (without using force).

Installing the mincer head into the appliance (diagram 2)

Hold the mincer head near the motor block, which is disconnected from the power supply, and install it by tilting the feed tube to the right.

Align the two bayonet connections on the mincer head with the two grooves on the motor block.

Insert the mincer head into the motor block as deeply as possible, then turn the feed tube to the left until it stops (at this moment, the feed tube should be positioned vertically).

Install the removable disc B onto the feed tube of the mincer head. Connect the appliance to the power supply. It is ready for use.

Usage

Prepare all the products that need to be minced. Remove bones and cartilage.

Cut the meat into pieces (approximately 2x2 cm). Place a bowl under the mincer head to collect the minced meat. Press the "I" sector of the ON/OFF button to start the appliance.

Place the meat pieces into the feed tube and push them through one by one using the pusher.

It is forbidden to push products into the feed tube with your fingers or foreign objects.

To prepare fine minced meat for kebabs or meatballs, pass the meat through the mincer 2-3 times until the desired consistency is achieved.

Tip.

To check for meat, you can put a few small pieces of bread through the meat grinder to ensure no meat remains.

Press the "I" sector of the On/Off button F to continue working.

Important! Wait until the appliance has completely stopped before pressing the "On" (F) or "Reverse" (G) button.

(Meatballs for kebab)

6 servings — preparation: 1 hour, leave for 1 hour in the refrigerator

Ingredients for the kebab dough:

600 g meat, 300 g bulgur (cracked wheat), salt

Ingredients for the sauce:

1 kg yogurt, 1 bunch of cilantro, 4 cloves of garlic, 3 tablespoons cornstarch, salt, pepper

1. Cut the meat into 4 pieces. Install the 4.7 mm grinding plate on the meat grinder. Grind the meat together with the bulgur. Season with salt and leave the mixture in the refrigerator for 1 hour.
2. To form the meatballs: attach the kebab attachment to the meat grinder head. Pass the mixture through the meat grinder. Separate the meatballs from each other, moistening with a small amount of water.
3. To prepare the sauce: wash the cilantro bunch, dry it with a paper towel, and pluck the leaves. Peel and chop the garlic. Sauté the garlic and cilantro leaves in a skillet over low heat for 1-2 minutes. Set aside.
4. Whisk the yogurt with the cornstarch and season with salt and pepper. Pour the yogurt and cornstarch mixture into the skillet, straining through a fine sieve. Bring the mixture to a boil, then

reduce the heat. Cook over low heat, making sure the yogurt does not curdle.

Made in France by GROUPE SEB

11. Accessories for the meat grinder 12. Ring

J. Screws

K. Attachment for making sausages (depending on model)

K1. Stand K2. Shape

L. Attachment for making sausages

FIRST USE

MEAT GRINDER HEAD (A):

Installing the meat grinder head (diagrams 1.1 and 1.2)

Take the housing A1 by the feed tube, with the opening facing up. Then insert the auger A2 (with the spiral facing forward) into the housing A1.

Place the stainless steel blade A3 onto the short shaft that protrudes from the auger A2, with the sharp edges facing forward. Install the selected disc onto the shaft A3 so that the protrusion fits into the groove on the housing A1.

Tighten the ring A5 (without blocking the auger).

Installing the meat grinder head on the appliance (diagram 2)

With the unit unplugged from the power supply, insert the meat grinder head so that the feed tube is tilted to the right.

Align the two pins on the meat grinder head with the two slots on the unit.

Fully insert the meat grinder head into the motor unit H, then turn the feed tube to the left until it stops (it should be in a vertical position).

Install the auger into the meat grinder head tube. Plug the device into the power outlet; it is ready for use.

Use

Prepare all necessary products for grinding. Wash the brushes, grates, and knives.

Cut the meat into pieces (approximately 2 cm x 2 cm). Place the grate and knife on the meat grinder head. Turn on the device by pressing the "I" position of the ON/OFF button.

Place the meat pieces into the feed tube and push them one by one using the pusher C.

Never push the feed tube contents with your fingers or other objects.

To obtain a fine grind for kebbe or kefte, pass the meat through the meat grinder head 2 to 3 times until the desired grind level is achieved.

Tip.

After finishing grinding the meat, you can run a few slices of bread through the meat grinder to collect the remaining grind.

What to do if the device is jammed? (diagram 3)

Stop the meat grinder by pressing the "0" position of the ON/OFF button.

Then press and hold the "Reverse" button G for a few seconds to clear the jam.

Press the "I" position of the ON/OFF button F to continue grinding.

Important. Before pressing the "ON" F or "Reverse" G button, wait until the device has completely stopped.

KEBBE ATTACHMENT

Assembly (diagram 4)

Insert pin A2 into housing A1 of the meat grinder head. Install the kebab attachment F1 so that the protrusion fits into the groove on housing A1.

Install the ring I2 with the kebab attachment, then fully tighten its nut A5.

Install the assembled meat grinder head onto the motor unit H.

This attachment, which can be installed on the meat grinder head, allows you to prepare all types of sausages with seasonings to your own taste.

Assembly (diagram 6)

Insert pin A2 into housing A1 of the meat grinder head.

Insert pin J so that the protrusion fits into the groove on housing A1.

Install attachment L and nut A5, then fully tighten it. Install the assembled meat grinder head onto the motor unit H.

Use

Important. This attachment should only be used after the meat has been minced, the seasoning is added, and all ingredients are well mixed.

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∴ _ i = 1 ^ n _ j = 1 ^ m _ l = 1 ^ n _ s = 1 ^ m _ t = 1 ^ n _ u = 1 ^ m _ v = 1 ^ n _ w = 1 ^ m - B

... ss s L s - C

∴ _ x → - ∞ xx ^ 2 = xx ^ 2

... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...

MOULINEX INTERNATIONAL GUARANTEE : COUNTRY LIST
		1
ALGERIA	(0)41 281853	1 year	www.moulinex-me.com
ARGENTINA	0800-122-2732	2 años 2 years	GROUPE SEB ARGENTINA S.A. Billinghurst 1833 3°, C1425DTK Capital Federal Buenos Aires
ARMENIA	[phone]	2 uniph 2 years	ΦΑΚ "Фρημιαμι Μυ[F 125171, Uniph, Lbphuŋwnjub juαngh, 16A, 2hμ.3
AUSTRALIA	02 97487944	1 y e a r	GROUPE SEB AUSTRALIA PO Box 7535, Silverwater NSW 2128
OSTERREICH AUSTRIA	01 890 3476	2 J a h r 2 years	SEB ÖSTERREICH GmbH Campus 21 - Businesspark Wien Süd, Liebermannstr. A02 702 2345 Brunn am Gebirge
BAHRAIN	17291537	1 year	www.moulinex-me.com
BangLAdESH	8921937	1 y e a r	www.moulinex.com
BELARUS	017 2239290	2 roda 2 years	3AO «Гулпma СБ-Bocstok», 125171, Mockba, Ленистков шося, Д. 16A,ст. 3
BELGIQUE BELGIIE BELGIUM	070 23 31 59	2 ans 2 jaar 2 years	GROUPE SEB BELGIUM SA NV 25 avenue de l'Espèrance - ZI 6220 Fleurus
BOSNA I HERCEGOVINA	Info-linija za potrošače 033 551 220	2 godine 2 years	SEB Devellopment Predstavnišvo u BiH Vrazova 8/II 71000 Sarajevo
BRASIL BRAZIL	11 2915-4400	1 ano 1 year	SEB COMERCIAL DE PRODUTOS DOMESTICOS LTDA Rua Vençâncio Aires, 433, Pompeția, São Paulo/SP
Былгария Bulgaria	0700 10 330	2 rodihi 2 years	Г РИ П СБ БылгарияEOOD Бун. Былгария 81 B, er. 5 1404 София
CANADA	1-800-418-3325	1 an 1 year	GROUPE SEB CANADA 345 Passmore Avenue Toronto, ON M1V 3N8
CHILE	12300 209207	2 años 2 years	GROUPE SEB CHILE Comercial Ltda Av. Providencia, 2331, Piso 5, Oficina 501 Santiago
COLOMBIA	01 8000 520022	2 años 2 years	GROUPE SEB COLOMBIA Apartado Aereo 172, Kilometro 1 Via Zipaquira Cajica Cundinamarca
HRVATSKACROTIA	01 30 15 294	2 godine 2 years	SEB mku & p d.o.o. Vodnjanska 26, 10000 Zagreb
ČESKA REPUBLIKCZECH REPUBLIC	731 010 111	2 roky 2 years	GROUPE SEB ČR s.r.o. Futurama Business Park (budova A) Sokolovská 651/136a 186 00 Praha 8
DANMARKDENMARK	44 663 155	2 År 2 years	GROUPE SEB NORDIC AS Tempovej 27 2750 Ballerup
EESTIESTONIA	668 1286	2 aastat 2 years	GROUPE SEB POLSKA Sp. z o.o. ul. Bukowinska 22b 02-703 Warszawa
EGYPT	:16622	srdža 1 year	Jugoslav Srbijski ul. Žižek 14
SUOMIFINLAND	09 622 94 20	2 Vuotta 2 years	Groupe SEB Finland Kutoantie 7 02630 Espoo
France continentale+ Guadeloupe, Martinique, Réunion, Saint-Martin	09 74 50 10 14	1 an 1 year	GROUPE SEB France Service Consommateur MOULINEX 112 Ch. Moulin Carron, TSA 92002 69134 ECULLY Cedex
DEUTSCHLANDGERMANY	0212 387 400	2 Jahren 2 years	GROUPE SEB DEUTSCHLAND GmbH / KRUPS GmbH Herrnainweg 5 63067 Offenbach
EAMAAAAGREECE	2106371251	2 xóvia 2 years	SEB GROUPE EAMAAOZ A.E. Ośość KaβaIIeρatrou 7 T.K. 145 64 K. Knipóra
香港HONG KONG	8130 8998	1 year	SEB ASIA Ltd. Room 903, 9/F, South Block, Skyway House 3 Sham Mong Road, Tai Kok Tsui, Kowloon Hong-Kong
MAGYARORSZÁGHungARY	06 1 801 8434	2 év 2 years	GROUPE SEB CENTRAL-EUROPE Kft. Távíró kőz 4 2040 Budaörns
INDONESIA	[phone]	1 y ear	GROUPE SEB INDONESIA (Representative office) Sudirman Plaza, Plaza Marein 8th Floor JL Jendral Sudirman Kav 76-78, Jakarta 12910, Indonesia
ITALIAYITALY	1 99 207 892	2 anni 2 years	GROUPE SEB ITALIA S.p.A. Via Montefeltro, 4 20156 Milano
日本JAPAN	0570 077 772	1 year	株式会社格ルーフフジーナン 千144-0042 東京都大田区羽田旭町 11-1 羽田ケロノダート事務模 5F
JORDAN	4629700	1 year	www.moulinex-me.com
KA3AKCTAH KAZAKHSTAN	727 378 39 39	2 xbln 2 years	ЖАК «Гулma СБ- Восток» 125171, Місяч, Ленисторическая шocceci,16A,3 ун
한국어 KOREA	1588-1588	1 year	류)그름 친본 썟리어 서울시 희로구 썸개선로 35 썸리贝尔 2舍 110-790
단지 KUWAIT	24834787	1 year	www.moulinex-me.com
LATVJA LATVIA	6 6 1 6 3 4 0 3	2 gadi 2 years	GROUPE SEB POLSKA Sp. z o.o. ul. Bukowinska 22b 02-703 Warszawa
BELANON	01 364392	1 year	www.moulinex-me.com
LIETUVA LITHUANIA	5 2 1 4 0 0 5 7	2 metai 2 years	GROUPE SEB POLSKA Sp. z o.o. ul. Bukowinska 22b 02-703 Warszawa
LUXEMBOURG	0032 70 23 31 59	2 ans 2 years	GROUPE SEB BELGIUM SA NV 25 avenue de l'Espérance - ZI 6220 Fleurus
MAKEDONJAMACEDONIA	(02) 20 50 319	2理想信念 2 years	Groupe SEB Bulgaria EOOD Office 1, floor 1, 52G Borovo St., 1680 Sofia - Bulgaria Гул СБ Блиларя ДООЛ Ун. Боров 52 Г, си. 1, офис 1, 1680 Соб�а, Блиларя
MALAYSIA	603 7802 3000	2 ye a r	GROUPE SEB MALAYSIA SDN. BHD Unit No. 402-403, Level 4, Uptown 2, No. 2, Jalan SS21/37, Damansara Uptown, 47400, Petaling Jaya, Selangor D.E. Malaysia
MEXICO	[phone]	1 ano 1 year	Groupe.S.E.B. México, S.A. DE C.V. Goldsmith 38 Desp. 401, Col. Polanco Delegacion Miguel Hildalgo 11 560 México D.F.
MOLDOVA	(22) 929249	2 ani 2 years	TOB «Гун СБ Укална» 02121, Харковские пое, 201-203, 3 noeepx, Кли, Укална
NEDERLAND The Netherlands	0318 58 24 24	2 Jaar 2 years	GROUPE SEB NEDERLAND BV De Schutterij 27 3905 PK Veenendaal Nederland
NEW ZEALAND	0800 700 711	1 year	GROUPE SEB NEW ZEALAND Unit E, Building 3, 195 Main Highway, Ellerslie, Auckland
NORGE NORWAY	815 09 567	2 ar 2 years	GROUPE SEB NORDIC AS Tempovej 27 2750 Ballerup
OMAN	80075000	1 year	www.moulinex-me.com
PERU	441 4455	1 año 1 year	Groupe SEB Perú Av. Camino Real N° 111 of. 805 B San Isidro - Lima
POLSKA POLAND	801 300 420 koszt jak za połaczenia lokalne	2 lata 2 years	GROUPE SEB POLSKA Sp. z o.o. ul. Bukowńska 22b 02-703 Warszawa
PORTUGAL	808 284 735	2 a no s 2 years	GROUPE SEB IBERICA SA Urb. da Matinha Rua Projectada à Rua 3 Bloco1 - 3° B/D 1950 - 327 Lisboa
QATAR	44558796	1 year	www.moulinex-me.com
REPUBLIC OF IRELAND	01 677 4003	1 year	GROUPE SEB IRELAND Unit B3 Aerodrome Business Park, College Road, Rathcoole, Co. Dublin
ROMÁNIA ROMANIA	0 21 316 87 84	2 ani 2 years	GROUPE SEB ROMÁNIA Str. Daniel Constantin nr. 8 010632 Bucuresti
POCCNY RUSSIA	495 213 32 29	2 roda 2 years	3AO «Гулва СБ-Восток», 125171, Мскьа, Ленисторов шосс, д. 16A, стр. 3
SAUDI ARABIA	920023701	1 year	www.moulinex-me.com
SRBIJA SERBIA	060 0 732 000	2 godine 2 years	SEB Developpement Borda Stanojevića 11b 11070 Novi Beograd
SINGAPORE	6550 8900	1 year	GROUPE SEB SINGAPORE Pte Ltd. 59 Jalan Peminpin, #04-01/02 L&Y Building Singapore 577218
SLOVENSKO SLOVAKIA	233 595 224	2 roky 2 years	GROUPE SEB Slovensko, spol. s r.o. Cesta na Senec 2/A 821 04 Bratislava
SLOVENIJA SLOVENIA	02 234 94 90	2 leti 2 years	SEB d.o.o. Gregorăčeva ulica 6 2000 MARIBOR
SOUTH AFRICA	0100202222	1 year	GS South Africa Building 17, PO BOX 107 The Woodlands Office Park 20 Woodlands Drive, Woodmead 2080
ESPÁÑA SPAIN	902 31 22 00	2 años 2 years	GROUPE SEB IBÉRICA S.A. C/ Almogãvers, 119-123, Complejo Ecourban 08018 Barcelona
SRI LANKA	115400400	1 year	www.moulinex.com
SVERIGE SWEDEN	08 594 213 30	2 aR 2 years	TEFAL SVERIGE SUBSIDIARY OF GROUPE SEB NORDIC Truckvägen 14 A, 194 52 Upplands Vâsby
SUISSE SCHWEIZ SWITZERLAND	044 837 18 40	2 ans 2 Jahre 2 years	GROUPE SEB SCHWEIZ GmbH Thurgauerstrasse 105 8152 Glattbrugg
USZMIINA THAILAND	02 769 7477	2 years	GROUPE SEB THAILAND 2034/66 Italthai Tower, 14th Floor, n° 14-02, New Phetchburi Road, Bangkapi, Huaykwang, Bangkok, 10320
TÜRKIYE TURKEY	216 444 40 50	2 YIL 2 years	GROUPE SEB ISTANBUL AS Beybi Giz Plaza Dereboyu Cad. Meydan Sok. No: 28 K.12 Maslak
U.S.A.	800-395-8325	1 year	GROUPE SEB USA 2121 Eden Road Millville, NJ 08332
Украіна UKRAINE	044 300 13 04	2 рoked 2 years	TOB «Грун СЕВ Украіна» 02121, Харковские等着, 201-203, 3 nobech, Кли, Украінa
Даганы леслова UAE	8002272	1 year	www.moulinex-me.com
UNITED KINGDOM	0345 602 1454	1 year	GROUPE SEB UK LTD Riverside House, Riverside Walk Windsor, Berkshire, SL4 1NA
VENEZUELA	0800-7268724	2一个好的 2 years	GROUPE SEB VENEZUELA Av Eugenio Mendoza, Centro Letonia, Torre ING Bank, Piso 15, Ofc 155 Urb. La Castellana, Caracas
VIETNAM	08 38645830	2理想信念 2 years	Vietnam Fan Joint Stock Company 25 Nguyen Thi Nho Str, Ward 9, Tan Binh Dist, HCM city
الله ن YEMEN	01454980	1 year	www.moulinex-me.com