GZ-155A - Ice machine Guzzanti - Free user manual and instructions

Product Type	Automatic Ice Cream Maker
Brand	Guzzanti
Model	GZ-155A
Capacity	2.0 L
Power Consumption	180 W
Voltage / Frequency	220-240 V / 50 Hz
Anti-Shock Protection Class	Class I
Climate Type	N
Refrigeration Temperature Range	-18°C to 35°C
Dimensions (L x W x H)	315 x 272 x 365 mm
Packing Dimensions (L x W x H)	390 x 336 x 433 mm
Net Weight	12.7 kg
Gross Weight	13.8 kg
Construction Material	Vertical stainless steel metal housing
Control Type	Microcomputer automatic control with touch buttons and knob
Display	Optic display screen showing working status
Modes	Ice Cream (hardness or time), Yogurt, Refrigeration Only, Mixing Only
Ice Cream Hardness Levels	3 levels, adjustable via knob
Timer Range (Time Mode)	5 to 90 minutes
Keep Cool Function	120 minutes insulation after production
Motor Self-Protection	Automatic shut-off if overloaded
Included Accessories	Removable bowl, mixing blade, transparent lid, refill lid, user manual
Cleaning	Detachable parts; wipe with damp cloth; do not immerse in water
Safety Features	CFlammable refrigerant R600a; do not damage refrigerant circuit; keep ventilation open

Frequently Asked Questions - GZ-155A Guzzanti

What is the capacity of the Guzzanti GZ-155A ice cream maker?

The capacity is 2.0 liters. However, do not fill the bowl more than 60% to allow for expansion during freezing.

How do I start making ice cream?

After preparing the ingredients, pour them into the loading bowl, install the mixing blade and transparent lid, plug in the power, press the ON/OFF button, select the ice cream mode, adjust hardness or time with the knob, and press the knob to start.

Can I adjust the hardness of the ice cream?

Yes, in ice cream mode, you can select hardness mode and rotate the knob clockwise to increase hardness (up to level 3) or counterclockwise to decrease.

What should I do if the mixing blade stops during operation?

This is normal if the ice cream becomes too hard; the motor protection activates. Turn off the machine, remove the loading bowl, let it warm slightly, and restart.

How do I clean the ice cream maker?

Unplug the appliance. Remove the mixing blade and bowl, wipe them with a damp cloth. Clean the transparent lid and body with a damp cloth. Do not immerse in water or pour water on the cord, plug, or ventilation.

What is the refrigerant used and is it safe?

The refrigerant is R600a (isobutane), which is flammable. Follow safety precautions: avoid open flames, ensure ventilation, and do not damage the refrigerant circuit.

Why won't the transparent lid sit properly?

Ensure the mixing blade is correctly aligned with the bowl shaft and the convex hull at the bottom. Rotate the transparent cover clockwise until it locks.

Can I make yogurt or other desserts?

Yes, the machine has a yogurt mode (default 8 hours, adjustable 4-24 hours) and a refrigeration-only mode. You can also use the mixing-only mode for blending.

What are the power requirements?

The appliance operates on 220-240 V / 50 Hz with a power consumption of 180 W. It is Class I and requires a properly earthed socket.

How long does it take to make ice cream?

Typically 30 to 60 minutes depending on the recipe and selected hardness. Time mode can be set from 5 to 90 minutes. The machine will beep when done.

USER MANUAL GZ-155A Guzzanti

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Návod k obsluze Návod na obsluhu Instrukcja obsługi Használati útmutató Navodila za uporabo Gebrauchsanleitung Instruction manual

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2. lépés

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ALAP CSOKOLÁDÉFAGYLALT

320 ml zsíros tej

152 g kristálycukor

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Namestimo mešalo (poravnamo notranjo odprtino mešala z gredjo posode) in pritrdite prozorni pokrov (zavrtite prozorni pokrov v obratni smerni urinega kazalca).

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When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

1. Read all instructions before using.
2. Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
3. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

1. This appliance is intended to be used in household and similar applications such as
   – staff kitchen areas in shops, offices and other working environments;
   – farm houses and by clients in hotels, motels and other residential type environments;

2. bed and breakfast type environments;
   – catering and similar non-retail applications.

3. Warning: Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

Warning: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.

Warning: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.

Warning: Do not damage the refrigerant circuit.

Warning: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged.

WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.

WARNING: When disposing of the appliance, do so only at an authorized waste disposal centre. Do not expose to flame.

1. The refrigerant (R600a) is flammable.

Caution: risk of fire /Flammable materials

The refrigerant isobutene (R600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is nevertheless flammable. During transportation and installation of the appliance, ensure that none of the components of the refrigerant circuit becomes damaged.

If the refrigerant circuit should be damaged:

• Avoid opening flames and sources of ignition.
  • Thoroughly ventilate the room in which the appliance is situated.

• The plug must be removed before cleaning, maintaining or filling the appliance.

• Do not upend this product or incline it over a 45^ angle.

• To protect against risk of electric shock, do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.

• Unplug the appliance after using or before cleaning.

• Keep the appliance 8 cm from other objects to ensure the good heat releasing.

• Do not use the accessories which are not recommended by Manufacturer.

• Do not use the appliance close by flames, hot plates or stoves.

• Do not switch on the power button frequently (ensure 5 min. interval at least) to avoid the damage of compressor.

• Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.

• When take out the ice cream, do not knock the barrel or edge of barrel to protect the barrel from damage.

• Do not switch on the power before install well the barrel or blender blade.

• The initial temperature of the ingredients is 25 ± 5^ . Do not put the ingredients into freezer for pre-freeze, as it will easily make the blender blade blocked before the ice cream is in good condition.

• Do not remove the blender blade when the appliance is on working.

• Do not use outdoors.
• Never clean with scouring powders or hard implements.
• Please keep the instruction manual.
• To avoid contamination of food, please respect the following instructions:

- Opening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance.

- Clean regularly surfaces that can come in contact with food and accessible drainage systems

SPECIFICATIONS

Model: GZ155A

Capacity: 2.0 L

Voltage: 220-240V / 50Hz

Anti-shock protection class: I

Climate type: N

Power consumption: 180 W

Refrigeration temperature: -18°C \~ 35°C

Max overall dimensions: 315 (L) x 272 (W) x 365 (H) mm

Max Packing Dimensions: 390 (L) x 336 (W) x 433 (H) mm

N.W: 12.7 kg

G.W: 13.8 kg

PRODUCT FEATURE

1. Microcomputer automatic control, touch buttons, simple and reliable operation and won't cost you much trouble.
2. The optic display screen shows the working status, and it is more convenient to monitor the working status.
3. Vertical stainless steel metal housing, elegant and fashionable.
4. Lower mixing, enough power, well-mixed, more delicious.
5. 2 L large capacity.
6. The parts are detachable, easy to clean, sanitary and safe.

Structure

1. Handle
2. Removable bowl
3. Touch buttons
4. Front panel
5. Vent hole

6. Bottom plate

7. Transparent lid

8. Transparent small lid
9. Mixing blade
10. Housing
11. Knob
12. Working condition display area

Control button and silk printing

HOW TO MAKE ICE CREAM

NOTE: Please thoroughly clean all parts that will contact with ice cream before use, including: cooling bowl, loading bowl, mixing blade, discharge sealing ring, discharge inner cover and funnel, etc.

Before cleaning, you must ensure that the power cord plug is disconnected from the outlet. When making ice cream, keep the machine flat on a level surface to ensure that the compressor of the machine is working properly.

Here are the steps to make an ice cream:

Step 1.

Pour the well prepared recipe ingredients into the loading bowl, then have a uniform mixing.

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Step 2.

Then put the loading bowl into the ice cream machine and press it tightly.

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Step 3.

Install the mixing blade (align the inner opening of the mixing blade with the loading bowl shaft) and fasten the transparent cover (rotate the transparent cover counterclockwise).

Step 4.

Plug in power, touch the ON/OFF button, and the machine starts. The default mode is soft ice cream mode. Rotate the knob clockwise to increase hardness, counterclockwise to decrease hardness, and then press the knob again to start making ice cream.

Step 5.

You can add the favorite ingredients by opening the refill cover.

Step 6.

After the operation is over, first press the ON/OFF button to turn off the machine, and then pull out the loading bowl.

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Step 7.

Another common ice cream mode is only the fourth step operation: plug in power, press the ON/OFF button, start the whole machine, press the Soft and hard adjustment button twice, and then press the knob to start making ice cream. Other operations are the same.

OPERATION

1. Connect the power supply and plug the power cord into a suitable socket. The shape and voltage of the socket shall be the same as those indicated.
2. Select control buttons. For the icon description, please refer to the detailed description of the control button and silk screen diagram above.
3. Procedure

a. Plug in power, with a "tick", the display screen shows "--" and flashes, press the "button", the default is [ice cream] mode, at the same time, the icon of [ice cream mode, time] flashes with a "tick", press the "button to return to the power on state.
b. To press the 📄 button to select the mode of [Ice cream] [Refrigeration only], [Mixing only] and [Yogurt]. The icon of the selected mode flashes (the icon of other modes not selected are not on), and the display default time of the current selected mode flashes. Press the "💡" button to return to the power on state.
c. [ice cream] mode falls into two types: time and hardness.

Hardness mode:

1) Under the premise of ice cream mode, press the "icon" to select the hardness mode, rotate the knob clockwise to increase hardness, and counterclockwise to decrease hardness. There are a total of three levels of hardness. Press the knob again to start making ice cream. After startup, the time starts from "00:00".
2) When the hardness ice cream mode is suspended, press the "icon" to adjust the hardness of ice cream, but the hardness of the real ice cream has reached level 2, which can only be increased to level 3 or unfinished Level 2. Time is not adjustable.

Time mode:

1) Under the ice cream mode, press the "icon twice to select the time mode, rotate the knob clockwise to increase the time, up to 90 minutes, and counterclockwise to decrease the time, up to a minimum of 5 minutes.
2) Press the knob once to enter the pause mode. When the time ice cream mode is paused, rotate the knob clockwise to increase the time, and counterclockwise to reduce the time. The adjustment method is the same as described above, and the hardness cannot be selected. Press the knob again to continue making ice cream.

d. [YOGURT] mode production time with memory function, the factory setting is 8 hours, display "08H", the next time you turn on, the display time is the last adjustment of the production time (in the working state adjustment time does not save). Turning the knob clockwise can increase the time, which can be changed to up to 24 hours, while turning the knob counterclockwise can reduce the time, which can be changed to at least 4 hours.
e. The default time for the [REFRIGERATION ONLY] mode is 10 minutes, to display "10:00". To increase the time, please rotate the knob clockwise, which can be changed to a maximum of 60 minutes. Turning the knob counterclockwise can reduce the time, which can be reduced to a minimum of 5 minutes.
f. The default time of [MIXING ONLY] mode is 30 minutes. It shows "30:00". To increase the time, please rotate the knob clockwise, which can be changed to a maximum of 60 minutes. Turning the knob counterclockwise can reduce the time, which can be reduced to a minimum of 5 minutes.
g. After setting the time or hardness: press the knob once to start making ice cream. During the production process, the time mode is displayed by the countdown of the selected time. The hardness mode starts from 0. The hardness bar will flash in the form of "running bar".

After pressing the knob to pause the ice cream production process, the mixing motor stops working and displays the time at which it stopped. Press the knob again to continue working in the current set mode. If no other operations are performed within 3 minutes of entering the pause mode, the compressor will stop working and return to standby mode after 10 minutes, with 3 short beeps. The hardness mode is not controlled by time, but when the time mode reaches the hardest and there is still time left, it is controlled according to the hardness mode.

h. After the completion of the production process, if there is no other operation, it will automatically enter the insulation program: when there is no operation, the ice cream machine will enter the insulation state after the completion of the production, and the display screen will display Cool and flash and measure the hardness bar. The machine will stop working for 5 minutes first, and then the motor will stir for 15 seconds and then carry out the hardness test. If the hardness of test result 1 is insufficient, continue to make ice cream, and test result 2 is hardness enough to continue to pause for 5 minutes, and cycle like this for 120 minutes:

Test result 1: if the hardness is less than the selected hardness, start the previous selected program but the screen "COOL", the hardness bar will not change until the measured hardness reaches the selected hardness, then stop for 5 minutes;

Test result 2: the hardness is enough, continue to stop for 5 minutes;

Power on after insulation.

Keep cool function

Ice cream keep cool function: In order to prevent you from leaving in the ice cream production process, and after the production is completed, you can not eat or save the ice cream in time, which leads to melting of the ice cream. We have added the following humanized design: when the ice cream is finished and no one is operating. Next, the holding time is 120 minutes. After 120 minutes, the machine will enter the standby state. The screen shows "COOL" and the completed hardness bar.

Motor self-protection function

When the ice cream becomes harder, the mixing motor might be blocked. Then the motor protection device makes the mixing motor stop working by detecting its temperature to ensure the life of the motor.

Controlling the Volume of the Ingredients

To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of capacity of the removable bowl (Ice cream expands when being formed).

graph TD
    A["Power plug"] --> B["220-240V/50Hz"]
    B --> C["Blending motor"]
    B --> D["Condenser motor"]
    B --> E["Power supply switching"]
    C --> F["M"]
    D --> G["M"]
    E --> H["Heating element"]
    E --> I["Display screen"]
    E --> J["Control board"]
    E --> K["Temperature sensor"]
    E --> L["Protector"]
    E --> M["Starter"]
    E --> N["Compressor"]
    N --> O["Induction motor"]
    O --> P["Ied1"]
    O --> Q["Ied2"]

MAINTENANCE

Caution: The plug must be removed before cleaning to avoid electric shock.

1. Take out the mixing blade, wipe it with a dampened cloth
2. Take out the removable bowl, clean it with a dampened soft cloth
3. Wipe the transparent lid and refill lid with a dampened cloth
4. Remove the dirty on the body or other places with a dampened cloth, and do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid
5. Allow drying thoroughly with a dry cloth, then return the component to the home position.

No. Exist problem Reason analysis		Resolutions
1	Not easy to take out loading bowl after the ice cream is finished	There are water drops between the cooling bowl and the loading bowl that are not wiped clean, resulting in freezing	Wait 1-2 minutes before taking out the loading bowl.
2	The ice cream maker is not finished, but the stirring has stopped.	Normally, as the ice cream hardens, the mixing blade may be stuck, and the motor will be automatically protected when the temperature rises, thus cutting off the power supply of the motor.	Remove the loading bowl and restart after shutdown.
3	The transparent lid is lifted to the mixing blade, and it cannot be stuck in place	The mixing blade not in place, and pay attention to the alignment of the convex hull at the bottom	Put the mixing blade in place and rotate the transparent cover in place.
4	The loading bowl cannot be placed in the cooling bowl	Deformation caused by improper use of loading bowl	Buy a new loading bowl.
5	At the beginning of making ice cream, the mixing blade seriously scratched or jammed.	Deformation caused by improper use of loading bowl	Buy a new loading bowl

AFTER SALES SERVICE

One year warranty service is available from the date of purchase. The date of purchase of the invoice or after-sales service warranty card is subject to the warranty service.

The problems you encounter when using our company's home automatic ice cream machine can be helped and resolved through the service hotline. We provide technical advice free of charge.

• One of the following conditions is not covered by the warranty;

1) Components are damaged due to improper use, maintenance and storage;
2) Damage caused by non maintenance personnel or designated personnel to disassemble the product by themselves.
3) No purchase invoice or purchase invoice does not match the product.
4) Damage caused by force majeure.
5) Exceeding the warranty period.

★ If you find any quality problems, please contact the service center or special maintenance service point for repair. Do not disassemble it yourself. The company will not bear any responsibility for quality problems or accidents caused by self-disassembly.

★ If the product is not under warranty, the maintenance fee will be waived and only the parts fee will be charged. Manufacturer reserves the right of final interpretation of the above commitments.

PARTS

Mixing blade 1 User's guide 1
User manual 1

BASIC ICE CREAM

Make according to the following formula. After mixing the formula mixture evenly, it can be made into ice cream within 60 minutes.

375 g cream

250 g powdered milk

375 g water

VANILLA ICE CREAM

320 ml whole milk

152 g granulated sugar

240 g heavy cream, well chilled

2–3 teaspoons pure vanilla extract, to taste

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 50 – 60 minutes.

BASIC CHOCOLATE ICE CREAM

320 g whole milk

152 g granulated sugar

320 g semi-sweet chocolate (your favorite), broken into 1.2 cm pieces

320 g heavy cream, well chilled

1.2 teaspoon pure vanilla extract

Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk, process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste. It is best to pre-cooled in the refrigerator for about 15 minutes before making.

Turn the machine on, pour mixture into removable bowl through ingredient spout and let mix until thickened, about 30 – 40 minutes.

FRESH STRAWBERRY ICE CREAM

334 g fresh ripe strawberries, stemmed and sliced
70 g freshly squeezed lemon juice
152 g granulated sugar
320 g whole milk
320 g heavy cream
1.2 teaspoon pure vanilla extract

In a small bowl, combine the strawberries with the lemon juice and 80g granulated sugar, stir gently and allow to the strawberries to macerate in the juices for 2 hours. In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved.

Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine on, pour mixture into removable bowl through ingredient spout and let mix until thickened, about 30 – 40 minutes. Add the sliced strawberries during the last 5 minutes of freezing.

FRESH LEMON SORBET

470 g granulated sugar

560 g pure water

160 g freshly squeezed lemon juice

0.5 tablespoon finely chopped lemon zest *

Combine the granulated sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making fresh lemon sorbet. Keep refrigerated until ready to use.

After cooling, add the lemon juice and zest; stir to combine. Turn the machine on, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 50 – 60 minutes.

CHOCOLATE FROZEN YOGURT

320 g whole milk

180 g bittersweet or semisweet chocolate, chopped

536 g low-fat vanilla yogurt

66 g granulated sugar

Combine the milk and chocolate in a blender or food processor fitted with the metal blade and process until well blended and smooth, 15 seconds. Add the yogurt and sugar; process until smooth, about 15 seconds. Turn the machine on, pour mixture into removable bowl through ingredient spout and let mix until thickened, about 50 – 60 minutes.

Correct Disposal of this product

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or restriction (no text present)

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT

Symbol of a trash bin crossed with no text or numbers, representing environmental restriction (no text present)

This symbol on products or original documents means that used electric or electronic products must not be added to ordinary municipal waste. For proper disposal, renewal and recycling hand over these appliances to determined collection points. Alternatively, in some European Union states or other European countries you may return your appliances to the local retailer when buying an equivalent new appliance. Correct disposal of this product helps save valuable natural resources and prevents potential negative effects on the environment and human health, which could result from improper waste disposal. Ask your local authorities or collection facility for more details. In accordance with national regulations penalties may be imposed for the incorrect disposal of this type of waste.

For business entities in European Union states

If you want to dispose of electric or electronic appliances, ask your retailer or supplier for the necessary information.

Disposal in other countries outside the European Union.

This symbol is valid in the European Union. If you wish to dispose of this product, request the necessary information about the correct disposal method from the local council or from your retailer.