GZ-159 - Ice machine Guzzanti - Free user manual and instructions

Product Type	Ice Cream Maker
Model	GZ-159
Voltage Supply	220-240V / 50Hz
Power Consumption	12W
Capacity	2.0L
Production Class	Class II
Timer	Rotary timer, max 45 minutes
Freezing Time	20-40 minutes per batch
Bowl Pre-Freezing	8-12 hours at -18°C
Material	Plastic housing, metal inner bowl with freezing solution
Safety Features	Overheat protection with automatic cut-out; motor direction change if mixture thickens
Cleaning	Hand wash only; do not immerse power unit or use dishwasher
Included Accessories	Power unit, lid, spindle, paddle, inner bowl, outer bowl
Recipes Included	Milk, banana, mango, matcha raisin, strawberry, chocolate, red bean, yoghurt
Usage	Indoor, domestic use only
Disposal	WEEE compliant – recycle at authorized centers

Frequently Asked Questions - GZ-159 Guzzanti

How long does it take to make ice cream?

Typically 20 to 40 minutes depending on volume and recipe. Use the rotary timer, max 45 minutes.

Do I need to pre-freeze the bowl?

Yes, place the inner bowl in a freezer at -18°C or below for at least 8-12 hours before use.

Can I use metal utensils to remove the ice cream?

No, do not use metal utensils as they can scratch the bowl. Use plastic or silicone spatulas.

What if the motor stops during operation?

The machine has an overheat protection feature. If it stops, switch off, unplug, and let it cool for some time before restarting.

Can I put the parts in the dishwasher?

No, do not wash any parts in the dishwasher. Hand wash all components except the power unit, which should be wiped with a damp cloth.

Is it safe to leave the machine unattended?

No, never leave the machine unattended while it is running. Keep an eye on it to avoid overheating or improper freezing.

Can I make sorbet with this machine?

Yes, the machine is suitable for ice cream and sorbet. Follow the same pre-freezing and churning instructions.

How do I clean the inner bowl?

Allow the bowl to reach room temperature first. Wash the inside with warm water and mild detergent, then dry thoroughly. Do not immerse in water.

What if the paddle does not move?

If the mixture becomes too thick, the motor will change rotation direction automatically. If it continues, stop the machine when the ice cream is ready.

Can I add alcohol to the recipe?

Adding alcohol inhibits freezing, so the ice cream may take longer to set. Adjust accordingly.

USER MANUAL GZ-159 Guzzanti

Technical line drawing of a mechanical device with internal components and an arrow indicating assembly (no text or symbols)

Symbol of a trash bin crossed with two diagonal lines, representing no waste or discharge (no text or labels)

2 Naložte na pohonnú jednotku hriadel'a lopatku.

4 Naložte na nádobu zostavu veka / pohonnú jednotku / lopatku a otočením v smere hodinových ručičiek ju zaistite v požadovanej polohe.

Technical line drawing of a mechanical device with internal components and an arrow indicating assembly (no text or symbols)

Symbol of a trash bin crossed with no text or numbers, representing environmental protection (no text present)

Technical line drawing of a mechanical device with internal components and an arrow indicating assembly (no text or symbols)

Symbol of a trash bin crossed with no text or numbers, representing environmental protection (no text present)

Technical line drawing of a mechanical device with internal components and an arrow indicating assembly (no text or symbols)

Symbol of a trash bin with crossed x and y lines, no text or numbers present

2 Na električno enoto namestite os in mešalo.

4 Na posodo namestite sestavo pokrova / električne enote / mešala in jo obrnite v smeri urinega kazalca, da jo pritrdite v želeni položaj.

Technical line drawing of a mechanical device with internal components and an arrow indicating assembly (no text or symbols)

Symbol of a trash bin crossed with no text or numbers, representing environmental hazard (no text present)

Technical line drawing of a mechanical device with internal components and an arrow indicating assembly (no text or symbols)

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To reduce the risk of personal injury or damage to property, basic safety precautions must be observed including the following:

• Read all of the instructions carefully before use.
  ■ Unplug the machine before fitting, removing, or cleaning parts.
  ■ Children should not use this machine unsupervised. Do not let the cord hang down where a child could grab it.
  ■ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, is dropped, or has been damaged in any manner.
  ■ To protect against the risk of fire, electric shock, or personal injury, do not place the cord, plug, or unit in water or other liquids.
  ■ Never use an unauthorized attachment.
  ■ Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the machine.
  ■ Do not use outdoors.
  ■ Never leave the machine on unattended.
  ■ Do not let children play with this machine.
  ■ Only use the machine for its intended domestic use.
  ■ Always make sure everything is thoroughly clean before making ice cream or sorbet.

■ Never freeze ice cream that has been fully or partially defrosted.
■ Any ice cream or sorbet containing raw ingredients should be consumed within one week. Ice cream tastes best when fresh.
■ Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.
■ To prevent freezer burn, always ensure that hands are protected when handling the bowl, especially when first removed from the freezer.
■ If the freezing solution appears to be leaking from the bowl, discontinue use. The freezing solution is non toxic.
■ Do not place the machine on hot surfaces such as stoves, hotplates or near open gas flames.
■ If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
■ This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.

NOTES ON DISPOSAL

This product must not be disposed together with the domestic waste. This product has to be disposed at an authorized place for recycling of electronic appliances.

This appliance complies with the WEEE-Directive 2002/96/EC on the disposal of electrical and electronic equipment (WEEE).

SPECIFICATIONS

Device type Ice Cream Maker
Model GZ-159
Voltage supply 220~240V / 50Hz
Power consumption 12W
Capacity during operation 2.0L
Production class II

Before plugging in

■ Make sure your electricity supply is the same as the electrical rating specified on the underside of the power unit.

Before using for the first time

1 Remove all of the packaging.
2 Wash the parts: see "cleaning".
3 8-12 hours in advance, place the freezer bowl into a freezer.
4 Prepare the ice cream or sorbet mix (see recipe ideas). Allow the mix to cool in the refrigerator.

① Power unit
② Lid
③ Spindle
④ Paddle
⑤ Inner bowl
⑥ Outer bowl
⑦ Rotary timer button

1 Fit the power unit into the lid, It will click into place.

2 Fit the paddle into the power unit.

3 Remove the inner bowl from the freezer and put it into the outer bowl.

4 Put the inner bowl into the outer bowl. Lower the assembled lid/power unit/paddle onto the bowl and turn clockwise to lock into position.

Technical line drawing of a mechanical device with internal components and an arrow indicating assembly (no text or symbols)

5 Turn the Rotary timer button to switch ON the ice cream maker, and set an appropriate time according to the Volume of your ingredients. Normally This can take up to 20 to 40 minutes.

Max: 45mins.

THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM OR SORBET RECIPE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE INNER BOWL.

6 Use the chute and pour the ice cream or sorbet mix into the inner bowl.
7 Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 20 to 40 minutes, but most recipes will be ready in less time.
8 Switch off, remove the power unit/lid. The ice cream is ready to serve.

Important

■ Do not stop and start the machine during the freezing process, as the mixture may freeze in contact with the bowl and prevent movement of the paddle.
■ To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop the machine when the mixture is ready.
In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If this happens, switch off, unplug the machine and allow the power unit to cool.
■ For the best result of ice cream, the paddle will contact with the inside of the inner bowl when the paddle moves.
■ The ice cream produced should be a soft spoonable type. This can be transferred to a separate container for storage in the freezer or if you wish to firm the ice cream before eating.

Important

■ Do not use metal utensils to remove mix from the bowl.
■ Do not remove the inner bowl from the freezer until ready to make ice cream.

Hints

■ We suggest that you keep the inner bowl in the freezer so that it is ready for use. Place in a plastic bag before freezing. Freeze the bowl in the upright position.
■ Always make sure the inner bowl is thoroughly dry before placing in the freezer.
■ Do not puncture or heat the inner bowl.
■ The inner bowl should be placed in a freezer that is operating at a temperature of -18^ Centigrade ( -0.40^ Fahrenheit) or below for 12 hours before use.
■ For best results always refrigerate the ingredients before making ice cream.
■ The addition of alcohol to recipes inhibits the freezing process.

CLEANING

■ Always switch off, unplug and dismantle before cleaning.
■ Never put the power unit in water or let the cord or plug get wet.
■ Do not wash parts in the dishwasher.
■ Do not clean with scouring powders, steel wool pads, or other abrasive materials.

Inner Bowl

• Allow the inner bowl to reach room temperature before attempting to clean.
  ■ Take out the inner bowl and wash the inside of the bowl, then dry thoroughly. Do not immerse in water.

Outer Bowl

■ Wash then dry thoroughly.

Paddle

■ Remove the paddle from the power unit.
■ Wash then dry thoroughly.

Lid

■ Wash the lid then dry thoroughly.

Power unit

■ Wipe with a damp cloth, then dry.

Service and customer care

■ If the cord is damaged it must, for safety reasons, be replaced by an authorized repairer.

If you need help with:

■ Use your ice cream maker
■ Servicing or repairs
Contact the shop where you bought your machine

RECIPES

Milk ice cream

Ingredients:

Pure milk 720 ml

Whipping cream 320 ml

White sugar 110 g

Important:

Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream mixture.

Method:

1. Stir the light cream unitl sticky status.
2. Mixing the pure milk, light cream and sugar. Then storing them inside cooler and cool down to 5-10 °C.
3. Switch on and put the mixed ingredients inside the ice cream maker.

Banana ice cream

Ingredients:

Large ripe banana 2pc (about 205g)

Pure milk 495 ml

Whipping cream 320 ml

White sugar 130 g

Important:

Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream mixture.

Method:

1. Mash the banana.
2. Stir the light cream unitl sticky status.
3. Mixing the mashed banana, pure milk, light cream and white sugar. Then storing them inside cooler and cool down to 5-10 °C.
4. Switch on and put the mixed ingredients inside the ice cream maker.

Mango ice cream

Ingredients:

Mango

3pcs

(about

320g)

Pure milk 420 ml

Whipping cream 280 ml

White sugar 130 g

Important:

Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream mixture.

Method:

1. Mash the mango.
2. Stir the light cream unitl sticky status.
3. Mixing the mashed mango, pure milk, light cream and white sugar. Then storing them inside cooler and cool down to 5-10°C.
4. Switch on and put the mixed ingredients inside the ice cream maker.

Matcha raisins ice cream

Ingredients:

Egg yolk

6 pcs

Pure milk 520 ml

Whipping cream 205 ml

White sugar 205 g

Matcha powder 30 g

Raisins

a

few

pcs

Important:

Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream mixture.

Method:

1. Warmed up the pure milk to 60^ C.
2. Stir the egg yolk and white sugar until the sugar melted. Then mixing with warmed milk and warm up to boiling. And cool down to 5^ C.
3. Stir the light cream unitl sticky status.
4. Mixing the all the ingredients. Then storing them inside cooler and cool down to 5-10°C.
5. Switch on and put the mixed ingredients inside the ice cream maker.

Strawberry ice cream

Ingredients:

Fresh strawberries 400 g

Pure milk 400 ml

Whipping cream 250 ml

White sugar 100 g

Important:

Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream mixture.

Method:

1. Mash the strawberries.
2. Stir the light cream unitl sticky status.
3. Mixing the mashed strawberries, pure milk, light cream and white sugar. Then storing them inside cooler and cool down to 5-10°C.
4. Switch on and put the mixed ingredients inside the ice cream maker.

Chocolate ice cream

Ingredients:

Chocolate 150 g

Pure milk 550 ml

Whipping cream 350 ml

White sugar 100 g

Important:

Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream mixture.

Method:

1. Warm up the pure milk and white sugar. Then put the chocolate inside until it melted.
2. Stir the light cream unitl sticky status.
3. Mixing all the ingredients. Then storing them inside cooler and cool down to 5-10°C.
4. Switch on and put the mixed ingredients inside the ice cream maker.

Red bean ice cream

Ingredients:

Red bean 370 g

Pure milk 410 ml

Whipping cream 240 ml

White sugar 130 g

Important:

Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream mixture.

Method:

1. Mash the red bean. Then mixing with pure milk and white sugar.
2. Stir the light cream unitl sticky status.
3. Mixing all the ingredients. Then storing them inside cooler and cool down to 5-10°C.
4. Switch on and put the mixed ingredients inside the ice cream maker.

Yoghurt ice cream

Ingredients:

Yoghurt	510	ml
Whipping cream 320 ml
White sugar 120 g
Strawberry juice 170 ml
Lemon juice 30 ml

Important:

Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream mixture.

Method:

1. Stir the light cream unitl sticky status.
2. Mixing all the ingredients. Then storing them inside cooler and cool down to 5-10°C.
3. Switch on and put the mixed ingredients inside the ice cream maker.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT

Symbol of a trash bin crossed with no text or numbers, representing environmental restriction (no text present)

This symbol on products or original documents means that used electric or electronic products must not be added to ordinary municipal waste. For proper disposal, renewal and recycling hand over these appliances to determined collection points. Alternatively, in some European Union states or other European countries you may return your appliances to the local retailer when buying an equivalent new appliance. Correct disposal of this product helps save valuable natural resources and prevents potential negative effects on the environment and human health, which could result from improper waste disposal. Ask your local authorities or collection facility for more details. In accordance with national regulations penalties may be imposed for the incorrect disposal of this type of waste.

For business entities in European Union states

If you want to dispose of electric or electronic appliances, ask your retailer or supplier for the necessary information.

Disposal in other countries outside the European Union.

This symbol is valid in the European Union. If you wish to dispose of this product, request the necessary information about the correct disposal method from the local council or from your retailer.