VT-1673 W - Mill Vitek - Free user manual and instructions

Product Type	Meat Mincer
Brand	Vitek
Model	VT-1673 W
Power Supply	220-240 V ~ 50 Hz
Maximum Power	1500 W
Continuous Operation Time	Up to 15 minutes
Reverse Function	Yes, for clearing blockages
Overheat Protection	Yes, with auto thermal cut-off button
Grater Sizes	Fine and coarse (interchangeable)
Attachments Included	Sausage attachments (15, 16) and Kebbe attachments (17, 18)
Accessories Included	Pusher, food tray, mincer head, fine grate, coarse grate, crossed blade, feeder screw, sausage attachments, kebbe attachments, nut
Dishwasher Safe Parts	Pusher, food tray, sausage attachments, kebbe attachments
Cord Storage	Integrated niche in body
Safety Features	Overload protection, reverse function, auto thermal cut-off
Usage	Household use only
Warranty / Lifetime	5 years
Certifications	EMC Directive 89/336/EEC, Low Voltage Directive 73/23/EEC
Body Material	Plastic (estimated)
Net Weight	Approximately 3.5 kg (estimated)
Dimensions (H x W x D)	Approximately 30 x 20 x 25 cm (estimated)

Frequently Asked Questions - VT-1673 W Vitek

How do I prevent the meat mincer from getting blocked?

To prevent blockages, ensure all bones and unwanted fat are removed from the meat before mincing. Cut the meat into small cubes that fit the food tray. Do not apply excessive force when pushing meat with the pusher, and avoid processing hard fibers like ginger or horseradish.

What should I do if the meat mincer gets blocked?

Immediately switch off the unit using the ON/OFF button and unplug it. Remove the obstruction manually. If jamming occurs during operation, use the reverse function: switch off, wait 5-6 seconds, then press the REV button to clear the jam. After clearing, resume normal operation.

How do I use the reverse function (REV) on the Vitek VT-1673 W?

Press the ON/OFF button to stop the motor, wait about 5-6 seconds for the motor to stop completely, then press the REV button (7). The screw will reverse direction to release blockages. After 5-6 seconds, turn off REV and press ON/OFF to continue normal mincing.

How do I assemble the meat mincer for standard mincing?

Insert the feeder screw (14) into the mincer head (3). Place the crossed blade (13) onto the screw with the correct side facing the screw. Select the desired grate (fine or coarse) and match its groove with the clamp on the head. Tighten the nut (11) after setting the head onto the mincer body. Attach the food tray (2) and you are ready to mince.

How do I make sausages using the attachments?

Prepare minced meat first. Insert the feeder screw (14) into the mincer head, then place the sausage attachments (15 and 16) onto the screw, ensuring the groove matches the clamp. Tighten the nut slightly, then fully after setting the head. Thread a softened natural casing onto the attachment, knot the tip, and switch on the mincer. Use the pusher to feed minced meat into the funnel. As the casing fills, move it away and moisten if dry.

How do I use the Kebbe attachment?

Prepare the base for the cover (e.g., from lean meat, flour, spices). Insert the feeder screw, then attach the Kebbe attachments (17 and 18) on the screw, aligning the groove with the clamp. Tighten the nut after setting the head. Place the base on the food tray and start the mincer. Use the pusher to feed the mixture. Cut the resulting rolls to your desired length.

How should I clean the meat mincer after use?

Switch off and unplug the unit. Disassemble by pressing the clamp button and removing the head. Unscrew the nut and remove all parts from the head. Wash removable parts in warm sudsy water (or in a dishwasher for items: pusher, food tray, sausage/kebbe attachments). Rinse and dry thoroughly. Wipe the body with a damp cloth. Oil the grates and blade with plant oil to prevent oxidation.

What is the maximum continuous operation time for this mincer?

The Vitek VT-1673 W should not be run for more than 15 minutes continuously. After 5 minutes of use, it is recommended to let the appliance cool down to room temperature (about one hour) before further use to prevent overheating.

What should I do if the overheat protection activates?

If the overheat protection system cuts off the motor, do not switch on the unit immediately. Wait about 20-30 minutes, then press the auto thermal cut-off button (19). After that, you can continue operation. To avoid recurring overheating, push products into the mincer head with less force.

Can I wash the removable parts in a dishwasher?

Yes, the following parts are dishwasher safe: pusher (1), food tray (2), sausage attachments (15, 16), and Kebbe attachments (17, 18). The grates, blade, and feeder screw should be washed by hand to avoid damage. Always dry parts thoroughly before storage.

USER MANUAL VT-1673 W Vitek

graph TD
    A["Raw Material Mixing"] --> B["Add Feed into Turkey"]
    B --> C["Add Tenderloaf to Turkey Meat"]
    C --> D["Add Pantry to Turkey Meat"]
    D --> E["Add Cover to Turkey Meat"]
    E --> F["Final Soldering with VITEK"]

3

graph TD
    A["Feeding a Turkey knife"] --> B["Add feed into a screwdriver"]
    B --> C["Add feed into a forked screwdriver"]
    C --> D["Add feed into a flathead screwdriver"]
    D --> E["Add feed into a flathead plate with food bag"]
    E --> F["Final product: serving flathead plate with food bag"]

4

graph TD
    A["Feeding with VITEK"] --> B["Add feed into a brush"]
    B --> C["Cut the brush into a screwdriver"]
    C --> D["Ordering a cylindrical tool with a handle"]
    D --> E["Screening a bowl with a lid"]
    E --> F["Boxing a pan with a lid"]
    F --> G["Recycling a brush into a plate with a bulb"]
    G --> H["Packaging a small brush into a plastic bag with a bulb"]
    H --> I["Final cleaning with a brush and plug"]

ENGLISH

MEAT MINCER

Description

Pusher1.

Food tray2.

Mincer head body3.

Mincer head locking button4.

Body5.

1. ON/OFF button
2. REV button
3. Operating indicator
4. Power cord housing
5. Fine mincer grate
6. Mincer head nut
7. Coarse mincer grate
8. Crossed blade
9. Feeder screw
10. 1. Sausages attachment
11. 1. Kebbe attachments
12. Auto thermal cut-off on button

SAFETY RECOMMENDATIONS

Please read these instructions for safe and efficient use of the appliance.

We urge you to read the "Important Safeguards" section and also follow all detailed instructions even if you are familiar with a similar appliance.

Keep this manual handy for future reference.

IMPORTANT SAFETY MEASURES

When using electrical appliances, in order to reduce the risk of fire, electric shock, and/or injury to persons, the following safety precautions should be followed:

Before using the appliance for the first time, make sure that your home electricity supply corresponds to the operating voltage of the unit.

Use only the accessories supplied with the unit.

To protect against the risk of electric shock, DO NOT IMMERSE the appliance, the cord or the plug in water or other liquids.

Wipe the body with a damp cloth.

Never leave the operating appliance unat-• tended.

Close supervision is necessary when any ap-•pliance is used near children or disabled persons.

Switch off and remove the plug from the pow-er outlet before assembling, disassembling or cleaning the appliance.

• Do not set the unit on the hot surface or near it (gas or electric stove, heated oven).
• Carefully handle the power cord.
• Never carry the appliance by the cord. Do not let the cord hang over the edge of a • table, or touch hot surfaces.
• To unplug the unit, take the plug. Do not pull the cord.
• Do not connect or disconnect the cord with your wet hands. It can lead to electric shock or an injury.

Do not use the appliance if the plug or the • cord is damaged, if the unit malfunctions, if it fell or has other damages.

- For repair of the appliance or the power cord apply to the authorized service center.

This product is intended for household use • only.

MEAT MINCER FEATURES

Reverse rotation function

REVERSE function - Reverse speed helps in removing blocks while mincing.

Food tray - The tray provides convenient placement of products.

Two grates with openings of different size – the grates are intended for different degrees of mincing.

Special Attachments – are for making of sausages and kebbes.

Overheating protection system – is intended to protect the electro motor from overheating and allows prolonging its service life.

ATTENTION!

- Always ensure that the bones and unwanted fat are removed from the meat before mincing.

- Always use the pusher supplied with the unit. Never use your fingers or other utensils.

- Never immerse the body of the unit into water or any other liquids.

- When using the Kebbe attachments (17, 18) and the sausages attachments (15, 16) do not put grates (10, 12) and the blade (13).

- Do not try to mince material with hard fiber (for instance, ginger or horseradish).

- To avoid blockages, avoid using excessive force while pushing the meat.

ENGLISH

If the unit gets blocked due to hard materials lodged on to the feeder screw or cutting blade, immediately switch off the unit and remove the ingredient before starting again.

If in case of overloading the overheat protection system is actuated, do not switch on the unit immediately, wait about 20-30 minutes, press the auto thermal cut-off button (19), and them continue operation, push products into the mincer head opening with less force.

When switching to the Reverse function, switch off the unit by pressing the button (6) (ON/OFF), wait for about 5-6 seconds and then press the REV (7) button.

PREPARATION OF THE MEAT MINCER

Before first use, please remove all packaging • material from the unit and wipe the body with a damp cloth.

Wash all removable parts in warm water with a neutral detergent, rinse and dry thoroughly.

Before using the appliance for the first time, make sure that your home electricity supply corresponds to the voltage specified on the unit.

The meat mincer is intended to mince bone-• less meat (for household usage only).

Assemble the unit and place it on a flat dry surface.

Please ensure that the ventilation openings on the body are not blocked.

Before using the appliance for the first time, make sure that your home electricity supply corresponds to the voltage specified on the unit. Insert the plug into the socket.

Place a corresponding bowl under the mincer • head (3).

Make sure that the meat is thawed, remove bones and unwanted fat, cut the meat into small cubes to fit the food tray. (2).

Switch on the unit by pressing the button (6) (ON/OFF), the operating indicator (8) will light up.

Slowly feed the meat pieces into the food funnel (3) with the food pusher (1).

Use only the pusher (1), supplied with the unit.

Do not use foreign objects to push meat.

Never use your fingers to push meat.

Do not apply excessive force when pushing • meat or other products.

There are chances that the meat will get stuck • in the feeder screw during operation. In these cases, use the reverse speed to release the jam.

Switch off the mincer by pressing the (6) • (ON/OFF), wait until the motor stops completely and press the REV button (7), wait 5-6 seconds and return to the normal operating mode.

Do not run the appliance for more than 15 • minutes continuously.

After 5 minutes of continuous use, switch off the unit and allow the appliance to cool down to room temperature (approximately one hour) before further use.

After you finish operating the unit, switch off • the unit by pressing the button (6) (ON/OFF) unplug it, and then start disassembling.

Meat mincing

- Attention!

• 1. Insert the feeder screw (14) into the mincer head (3), set the crossed blade (13), select the required grate (10, 12) and set it above the blade, by matching the groove on the grate with the clamp on the mincer head (3), tighten the screw (11) (pic.1).
• The blade will not perform the mincing function if it is mounted with the wrong side facing the screw.
• When assembling the unit, do not tighten the nut strongly (11); tighten it completely after setting the head on the mincer.
• Course (12) grates suit for processing raw meat, vegetables, dried fruits, cheese, fish etc.
• Fine (10) grates suit for processing raw meat, as well as cooked meat, fish etc.
• Set the mincer head (3) turn it anti clockwise till the clamp (pic. 2).
• 1. Set the food tray (2), on the head funnel (3). (pic. 3).
• Insert the plug into the socket.
• 1. Switch on the mincer using the button (6) (ON/OFF) the operating indicator (8) will light up.
• 1. Use only the pusher (1) during operating the unit (pic.4).

ENGLISH

Note

• For better meat processing slice it in strips or cubes, defrost frozen meat.
• During operating the unit use only the pusher, supplied with the unit, do not use foreign objects to push the meat; do not push it with your hands.
• After you stop the operation, switch off the unit, by pressing the (6) (ON/OFF) button and unplug it, after it you can disassemble it.
• Press the clamp button to remove the mincer head (4), turn the head (3) clock wise and remove it.
• To disassemble the mincer, unscrew the nut (11) and take out the grate (10, 12), the blade (13) and feeder screw (14) from the mincer head.

Attention!

• There are chances that the meat will get stuck in the feeder screw during operation. In these cases, use the reverse speed to release the jam. Switch off the mincer with the (6) (ON/OFF) button, wait until the motor stops completely and press the REV button (7), wait 5-6 seconds and return to the normal operating mode.
• If during operation the feeder screw (14) and the blade (13) stop rotating:
• switch off the mincer, by pressing the off button (6) (ON/OFF) and unplug it.
• let the motor cool down during 20-30 minutes.
• check the auto cut-off condition by pressing the button (19)
• switch on the mincer again.

Making sausages

Prepare minced meat.1.

1. Insert the feeder screw (14) into the mincer head body (3), set the sausage attachments (15, 16) on the feeder screw, provide that the groove on the attachment (15) matches the clamp on the mincer head (3), and slightly tighten the nut (11) (pic.5).

2. Set the mincer head, by turning it anti clockwise till clamping (see the picture of the mincer appearance), screw the nut completely (11) (pic.6).

3. Set the food tray (2) (pic.7).

4. Place the minced meat on the food tray (2).
5. Use natural cover for sausages, putting it firstly into a bowl with warm water for 10 minutes.
6. Thread softened cover on the attachment (16) and knot on the tip.
7. Insert the plug into the socket.
8. Switch on the mincer by using the button (6) (ON/OFF), the operating indicator (8) will light up.
9. Use the pusher to pull down the minced meat (1) (pic.8), according to the cover filling, move it away from the attachment (16), as the cover dries, wet it.
10. After you stop the operation, switch off the unit, by pressing the (6) (ON/OFF) button and unplug it, after it you can disassemble it.
11. To remove the mincer head press the clamp button (4), turn the head clockwise and remove it.
12. Unscrew the nut (11), and disassemble the mincer head.

"Kebbe" attachment using

Kebbe is a traditional Middle East dish cooked from the lamb meat, wheat flour and spices which are cut together to get a base for cooking of rolls. Rolls are filled and fried deep. You can make different dessert with the help of this attachment.

1. Prepare the base for the cover.
2. Insert the feeder screw (14) into the mincer head body (3), set Kebbe attachments (17, 18), on the feeder screw, provide that the groove on the attachment (17) matches the clamp on the mincer head, and slightly tighten the nut (11) (pic.9).
3. Set the mincer head, by turning it anti clockwise till clamping (see the picture of the mincer appearance), screw the nut completely (11) (pic.10).
4. Set the food tray (2) (pic.11).
5. Place the base on the food tray (2).
6. Insert the plug into the socket.
7. Switch on the unit, by pressing the (6) (ON/OFF) button the indicator (8) will light up.
8. Use the pusher (1) to pull down the products (pic.12).
9. Cut the rolls of the required length.

ENGLISH

After you finish the operation, switch off the unit using the (6) (ON/OFF) button, and unplug it, and only after it, start disassemble it.

To remove the mincer head press the clamp button (4), turn the head (3) clockwise and remove it.

Unscrew the nut (11), and disassemble the mincer head.

RECIPE

(Filling)

Mutton 100 g
Olive oil 1, 1/2 table spoon
Onion (minced) 1, 1/2 table spoon
Spice To taste
Salt 1/4 tea spoon
Flour 1, 1/2 table spoon

Mince mutton once or twice.

Fry onion in oil till it gets brown, and then add • minced mutton, spice, salt and flour.

(Cover)

Lean meat	450 g
Flour	150-200 g
Spice	1 tea spoon
Nutmeg	1pcs
Red ground pepper	To taste
Pepper	To taste

• Mince meat thrice, mince nutmeg, and mix the components.
  More meat and less flour in a cover provide better consistency and taste.
• Fill the rolls, clamp at edges, and shape as you wish.
• Fry the rolls deep.

Cleaning of the unit

After use, switch off the mincer by pressing • the (6) (ON/OFF) button and disconnect the cord from the power supply.
- Unscrew the nut (11), remove the accessories (15, 16, 17, 18), or the blade (13) from the feeder screw (14).

1. Take the feeder screw (14) out of the head • (3).

Press the clamp (4), rotate the mincer head • clockwise and remove it.

• Remove remains of the products from the feeder screw.
• Wash all removable parts in warm sudsy water, rinse and dry thoroughly.

- Accessories (1, 2, 15, 16, 17, 18) can be washed in a dish wash machine.

• Wipe the mincer body (5) with a damp cloth.
• Do not use solvents and abrasives to clean the body.
• Provide the liquid does not get into the body.
• Before you take the accessories away for keeping, oil the attachments (10, 12) and the blade (13) with plant oil. This way they will be protected from oxidation.

There is a special niche for the power cord in • the lower part of the body (9).

- The attachments (15, 16, 17, 18) can be stored in the body of the pusher (1) (pic. 13).

Specifications

Power supply: 220-240 V \~ 50 Hz

Maximal power: 1500 W

The manufacturer preserves the right to change the design and the specifications of the unit without a preliminary notification.

Life time of the unit is - 5 years

GUARANTEE

- Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill of sale or receipt must be produced when making any claim under the terms of this guarantee.

This product conforms to the EMC-Requirements as laid down by the Council Directive 89/336/EEC and to the Law Voltage Regulation (73/23 EEC)

DEUTSCH

FLEISCHWOLF

Beschreibung

PŘÍPRAVA MLYNKU NA MASO

Ishlatish/o'chirish tugmasi (ON/OFF)6.

Teskari aylantirish tugmasi (REV) 7.

Jihoz ishlayotganini ko'rsatish chirog'i8.

Elektr shnurini saqlash joyi9.

Mayda qiymalaydigan panjara10.

1. Go'sht qiymalagich kallagi gaykasi
2. Yirik qiymalaydigan panjara
3. Xochsimon pichoq
4. Shnek
5. 1. Kolbasa to'Idirish birikmalari
6. 1. «Kebbe» tayyorlash birikmalari
7. Avtomatik termosaqlagichni ishlatish tugmasi

XAVFSIZLIK QOIDALARI BORASIDAGI TAVSIYALAR

Qismlarni (1, 2, 15, 16, 17, 18) idish yuvish mashinasida yuvish mumkin.

Go'sht maydalagich korpusini (5) nam mato bilan artib oling.

A production date of the item is indicated in the serial number on the technical data plate. A serial number is an eleven-unit number, with the first four figures indicating the production date. For example, serial number 0606xxxxxxx means that the item was manufactured in June (the sixth month) 2006.

DE