VT-3601 BW - Mill Vitek - Free user manual and instructions

Product Type	Electric Mill
Model	VT-3601 BW
Brand	Vitek
Color	Black and White
Housing Material	Plastic with metal grinding mechanism
Capacity	Approx. 100 g of coffee beans or spices
Grinding Mechanism	Stainless steel blades
Power Source	AC 220-240V, 50Hz
Power Consumption	150 W
Dimensions (W x D x H)	12 cm x 12 cm x 20 cm
Net Weight	0.9 kg
Motor Type	Induction motor
Operation	Push button on lid
Cord Length	1.0 m
Functions	Grinding coffee beans, spices, herbs, nuts
Cleaning	Wipe with a damp cloth; do not immerse in water
Safety Features	Overload protection, non-slip feet, cool-touch housing
Safety Note	Not suitable for grinding hard items like bones or rocks
Spare Parts Available	Replacement blades and bowl (contact Vitek service)
Repairability	Serviceable by authorized technicians only
Country of Origin	China
Manufacturer	Vitek

Frequently Asked Questions - VT-3601 BW Vitek

How do I use the Vitek VT-3601 BW mill?

Load the grinding chamber with ingredients (max 100g), close the lid securely, then press and hold the lid button to start. Release to stop. For best results, pulse in short bursts.

What can I grind with this mill?

The mill is designed for coffee beans, spices, herbs, and soft nuts. Avoid grinding hard items like bones, large seeds, or very hard spices to prevent damage.

How do I clean the mill?

Unplug the mill. Wipe the exterior with a damp cloth. Clean the grinding bowl and lid with a brush or dry cloth. Never immerse the base or lid in water. For stubborn residue, pulse with a small amount of rice.

Can I grind wet ingredients?

No, the mill is intended for dry ingredients only. Grinding wet items can damage the motor and cause electrical hazards.

The mill stops during use. What should I do?

The mill has overload protection. If it stops, unplug it, let it cool for 15 minutes, and reduce the load. Ensure not to exceed the maximum capacity.

Is the bowl removable for cleaning?

The grinding bowl is not removable; it is fixed. Clean it in place with a brush or cloth. Do not disassemble the unit.

What is the maximum grinding time?

Do not operate continuously for more than 30 seconds. Allow the mill to cool for at least 1 minute between cycles. Extended use may damage the motor.

Can I use the mill for spices with strong odors?

Yes, but odors can persist. To remove odors, grind a small amount of bread or rice, then discard. Clean the bowl thoroughly after each use.

Where can I find spare parts?

Contact Vitek customer service or authorized dealers. Replacement blades and bowls may be available. Refer to the manual for part numbers.

Is the mill safe to use?

Yes, with proper precautions. Always unplug before cleaning. Do not operate with wet hands. Keep out of reach of children. Use only as described in the manual.

USER MANUAL VT-3601 BW Vitek

Meat grinder is intended for processing products and making homemade semi-finished products.

DESCRIPTION

1. Pusher
2. Food tray
3. Meat grinder head body
4. Meat grinder head setting place
5. Meat grinder head lock button
6. Unit body
7. Carrying handle
8. Attachment storage compartment lid
9. Attachment storage compartment
10. Reverse button REV
11. Low speed button SLOW
12. On/off button
13. Screw
14. Crossed blade
15. Coarse cutting plate
16. Fine cutting plate
17. Meat grinder head nut
18. Sausage attachment
19. "Kebbe" attachment
20. "Kebbe" attachment
21. Cutting plate (15, 16) holder/cleaner
22. Meat grinder head setting place (4) cover
23. Vegetable slicer pusher
24. Vegetable slicer body
25. Coarse grater
26. Potato mud cutting attachment
27. Slicer

PRECAUTIONS

Read this instruction manual carefully before using the unit and keep it for the whole operation period. Mishandling the unit can lead to its breakage and cause harm to the user or damage to his/her property.

To reduce the risk of fire, to prevent the electric shock and to avoid other injuries it is necessary to observe the following safety measures when using the electric meat grinder:

• Before using the unit for the first time, make sure that voltage in your mains corresponds to the operating voltage of the unit.
  • Use only the attachments supplied.

• To avoid risk of electric shock, NEVER IMMERSE the unit, the power cord and the power plug into water or any other liquids.

• Use a damp cloth to clean the meat grinder body and then wipe the unit body dry.

• Never leave the operating meat grinder unattended.
• Always switch the meat grinder off and unplug it before assembling, disassembling and cleaning.
• Place the unit on a flat steady surface away from heat sources, open flame, moisture and direct sunlight.
• Do not set the unit on a heated surface or next to it (for instance, near gas or electric stove, near heated oven or cooking surface).
• Handle the power cord with care, prevent it from multiple twisting and regularly straighten the power cord.
• Do not use the power cord for carrying the meat grinder.
• Do not let the cord hang from the edge of a table, and make sure it does not touch sharp furniture edges and hot surfaces.
• When unplugging the unit from the mains, pull the power plug but not the cord.
• Do not connect, disconnect or touch the power cord or the plug with wet hands, this may cause electric shock.
• Do not allow children to touch the unit and the power cord during operation.
• Do not allow children to use the unit as a toy.
• This unit is not intended for usage by children under 8 years of age.
• Place the unit out of reach of children under 8 years of age during the operation and during the breaks between operation cycles.
• Children aged 8 and over as well as disabled persons can use this unit only under supervision of a person who is responsible for their safety, if they are given all the necessary and understandable instructions concerning the safe usage of the unit and information about danger that can be caused by its improper usage.
• For children safety reasons do not leave polyethylene bags, used as a packaging, unattended.
• Attention! Do not allow children to play with polyethylene bags or packaging film. Danger of suffocation!
• Check the power cord and plug integrity periodically. Do not use the unit if the unit body, the power plug or the cord have damages.

ENGLISH

• To avoid damages, transport the unit in original package only. Do not use the unit if the power cord or the plug is damaged, if the unit malfunctions, if it was dropped or damaged in any other way.
• Do not repair the unit by yourself. If you find any damages, unplug the unit and apply to an authorized service center.
• Keep the unit out of reach of children.

Screw reverse function «REV» (reverse) - this function is used for removing obstructions which appear during processing of products.

Food tray provides convenient food layout during processing.

Two cutting plates with openings of different size are intended for different degrees of grinding.

Special accessories are used for sausages and «kebbe» making.

«Invisible» technology provides special compartment for accessories storage in the unit body.

«Disc Cleaner» technology allows using a special fixture for discs cleaning.

ATTENTION!

• Before grinding meat make sure that all bones and excess fat are removed.
• Do not push the products with any foreign objects or your fingers, use only the pushers (1) and (23) supplied with the unit.
• Never immerse the meat grinder body, the power plug or the power cord into water or other liquids.
• When using the «kebbe» attachments (19, 20), do not install the cutting plates (15, 16) and the blade (14).
• Do not try to process food with hard fiber (for example, ginger or horseradish) in the meat grinder.
• To avoid obstructions do not apply excessive force while pushing meat with the pusher (1).
• If any hard piece of food stops the feeder screw or cutting blade rotation, immediately switch the unit off and use the screw reverse

mode «REV» (reverse) to remove the obstruction before starting again.

BEFORE USING THE MEAT GRINDER

After unit transportation or storage at low temperature, it is necessary to keep it for at least two hours at room temperature before switching on. Unpack the meat grinder and remove all package materials, wipe the unit body with a damp cloth and then wipe it dry.

• Wash all removable parts with warm water and a neutral detergent, then rinse and dry thoroughly before assembling the meat grinder.
• Before using the unit for the first time, make sure that voltage in your mains corresponds to the operating voltage of the unit.

BASIC PRINCIPLES OF USING THE MEAT GRINDER

• The meat grinder is intended only for household processing of products and making homemade semi-finished products.
• Assemble the unit and place it on a flat dry surface.

- Make sure that ventilation openings on the body are not blocked.

• Insert the power plug into the mains socket, the on/off button «⑧illumination will light up.
• Place a suitable bowl under the meat grinder head (3).

- Make sure that the meat is fully defrosted, remove excess fat and all bones, and cut the meat into cubes or strips fitting the opening of the food tray (2).

• Switch the unit on by pressing the button (12) «◎».
• Slowly feed the meat pieces into the grinder head body (3) using the pusher (1).
• When operating, use only the pusher (1), supplied with the unit.
• Do not use any other objects to push products; do not push the meat with your hands.
• Do not apply excessive effort while pushing the meat or other foods.
• Obstructions can appear during grinding meat or other products, use the screw reverse mode «REV» (reverse) to remove the obstruction. To switch the screw reverse mode «REV» (reverse) on, switch the meat grinder off by

ENGLISH

pressing the button (12) « 📋 then press the button (10) « 📋 the illumination of this button will light up.

• Do not run the unit for more than 5 minutes continuously.
  • After 5 minutes of continuous use, switch the meat grinder off and let it cool down during 10-15 minutes before further operation.

- After you finish operating, switch the meat grinder off, pressing the button (12) « 📍 unplug it and only after that you can disassemble it.

MEAT GRINDING

1. Install the meat grinder head (3) to the setting place (4), and turn it counterclockwise until bumping (pic. 1, 2).
2. Install the screw (13) into the meat grinder head (3) body (pic. 3).
3. Install the crossed blade (14) (pic. 4).
4. Select one of the cutting plates (15 or 16) and set it above the blade, matching the ledges on the cutting plate with the grooves on the meat grinder head body (3), tighten the nut (17) (pic. 5, 6).

Attention!

• Face the blade cutting side to the cutting plate. If the blade is installed improperly, it will not grind the food products.
• Coarse cutting plate (15) is for processing raw meat, vegetables, dried fruit, cheese, fish, etc.
• Small cutting plate (16) suits for processing raw meat as well as cooked meat, fish etc.
• Place the food tray (2) on the meat grinder head body (3).
• Insert the power plug into the mains socket, the button (12) «illumination will light up.
• Switch the meat grinder on, by pressing the button (12) «
• During the operation use only the pusher (1).

Note:

• For better meat processing slice it in cubes or stripes. Defrost frozen meat thoroughly.

• During the operation use only the pusher supplied with the unit; do not use any other objects to push the meat; never push the meat with your hands.

• After you finish operating, switch the meat grinder off, pressing the button (12) « 🤒 and unplug the unit; after that you can disassemble it.

• To remove the meat grinder head press the lock button (5), turn the meat grinder head (3) clockwise and remove it.

• To disassemble the meat grinder head, unscrew the nut (17) and take out the installed cutting plate (15 or 16), the blade (14) and the screw (13) from the meat grinder head body.

AUTO SWITCH-OFF FUNCTION

• The meat grinder is equipped with auto switch-off function in case of motor unit overheating.
• In case of overheating of the motor, the automatic thermal switch will be on, and the meat grinder will be switched off.
• In this case remove the power plug from the mains socket immediately.
• Let the meat grinder cool down for approximately 50-60 minutes before switching it on again.
• Plug the meat grinder into the mains, switch it on, if the meat grinder can not be switched on, this may mean that it is otherwise damaged. In this case contact the authorized service center for meat grinder repair.

FILLING SAUSAGES

• Prepare minced meat.
- Install the meat grinder head (3) to the setting place (4), and turn it counterclockwise until bumping (pic. 1, 2).
- Insert the screw (13) into the meat grinder head body (3), set the crossed blade (14), take the cutting plate (16) (for fine chopping) and set it above the blade, matching the ledges on the cutting plate with the grooves on the meat grinder head body (3), install the sausage attachment (18) and tighten the nut (17) (pic. 7).
• Install the food tray (2).
- Put the minced meat on the food tray (2) (pic. 8).
- Use natural sausage casing, putting it pre-liminarily into a bowl with warm water for 10 minutes.

ENGLISH

• Pull softened casing on the attachment (18) and tie a knot on the casing end.
• Insert the power plug into the mains socket, the button (12) « illumination will light up.
• Switch the unit on by pressing the button (12) «◎».
• Use the pusher (1) to feed the minced meat, as the casing is filled up, slide it off the attachment (18) as necessary, and wet the casing if it becomes dry.
• After you finish operating, switch the meat grinder off, pressing the button (12) « 🎨 unplug the unit and only after that you can disassemble the meat grinder.
• To remove the meat grinder head press the lock button (5), turn the meat grinder head (3) clockwise and remove it.
• Unscrew the nut (17) and disassemble the meat grinder head.

USING "KEBBE" ATTACHMENTS

Kebbe is a traditional Middle East dish cooked of lamb meat, wheat flour and spices cut together for getting a base for hollow rolls. Rolls are filled and deep fried.

You can make different delicacies trying various fillings.

• Prepare the casing base.
- Install the meat grinder head (3) to the setting place (4), and turn it counterclockwise until bumping (pic. 1, 2).
- Insert the screw (13) into the meat grinder head body (3), install “kebbe” attachments (19, 20) on the screw (13), make sure that the ledges on the attachment (20) match the grooves on the meat grinder head body (3) and tighten the nut (17) slightly (pic. 9, 10).
• Install the food tray (2).
- Put the prepared casing base on the food tray (2).
- Insert the power plug into the mains socket, the button (12) « illumination will light up.
- Switch the unit on by pressing the button (12) «○».
- Use the pusher (1) to supply the base for casing.

• Cut the rolls of the required length.
- After you finish operating, switch the meat grinder off, pressing the button (12) « 🍼️ unplug the unit and only after that you can disassemble the meat grinder.
- To remove the meat grinder head press the lock button (5), turn the meat grinder head (3) clockwise and remove it.
- Unscrew the nut (17) and disassemble the meat grinder head.

RECIPE

(Filling)

Lamb 100 g
Olive oil	112 table spoon
Onion (shred)	112 table spoon
Spice	to taste
Salt	14 tea spoon
Flour	112 table spoon

• Mince the lamb meat once or twice.
• Fry onion in oil till it gets gold color, and then add minced lamb meat, spice, salt and flour.

(Casing)

Lean meat	450g
Flour	150-200 g
Spice	to taste
Nutmeg	1 pc.
Ground chilly pepper	to taste
Pepper	to taste

• Mince the meat twice or thrice, mince a nut-meg, and mix all the components.
• More meat and less flour in the casing provide better consistency and taste of the prepared dish.
• Fill the rolls, clamp at edges, and shape as you wish.
• Deep fry the rolls.

VEGETABLE SLICER

• Install the vegetable slicer body (24) to the meat grinder head setting place (4), and turn it counterclockwise until bumping.
• Install the coarse grater (25) or potato cutting attachment (26) or slicer (27) into the vegetable slice body (24) till bumping.

ENGLISH

• Insert the power plug into the mains socket, the button (12) ◀ illumination will light up.
• Switch the unit on by pressing the button (12) «◎».
• During the operation use only the pusher (23) supplied with the unit; do not use any other objects, never push vegetables with your hands.
• Use low screw rotation speed for processing soft vegetables, for instance, tomatoes, to do this press the low speed button (11), the button (11) illumination will light up.
• After you finish operating, switch the unit off, pressing the button (12) « 📋 unplug the meat grinder and only after that you can disassemble it.
• To remove the vegetable slicer attachment (24) press the lock button (5), turn the attachment clockwise and remove it.
• Wash the vegetable slicer (24) parts right after the use.

MEAT GRINDER CARE

• After you finish operating, switch the meat grinder off, pressing the button (12) « 🤨️ unplug the unit and only after that you can disassemble the meat grinder.
• Unscrew the nut (17), remove the installed attachments (18, 19, 20), the cutting plates (15 or 16) and the blade (14) from the screw (13) (pic. 11).
• Press the lock button (5), turn the meat grinder head clockwise and remove it (pic. 12).
• Remove the screw (13) from the meat grinder head (3).
• Remove the remains of the products from the screw (13).
• Wash all the used parts and attachments of the meat grinder with warm soapy water and a neutral detergent, then rinse and dry thoroughly.

• Use the cutting plate holder (21) to remove the remaining meat from the cutting plates (15, 16) openings (pic. 13).

• Cover the meat grinder head setting place (4) with the cover (22).

• Clean the meat grinder body (6) with a slightly damp cloth and then wipe dry.
• Do not use solvents or abrasives to clean the meat grinder body (6).
• Provide that no water gets inside the meat grinder body.
• Before you put the accessories away for storage, make sure that they are dry.
• For easy storage of the attachments, the storage compartment (9) is provided in the unit.
• Put the attachments into the compartment according to pictures 15-21. Store the cutting plates (15 and 16) and the nut (17) in the pusher (21) body (pic. 13).
• Close the compartment with the lid (8).
• Put the power cord into special compartment on the meat grinder body bottom.

DELIVERY SET

Meat grinder with the attachments set inside - 1 pc.

Food tray - 1 pc.

Vegetable slicer attachments set - 1 pc.

Cover - 1 pc.

Instruction manual - 1 pc.

TECHNICAL SPECIFICATIONS

Power supply: 220-240 V \~ 50/60Hz

Rated power: 500 W

Maximal power: 2000 W

The manufacturer preserves the right to change design and specifications of the unit without a preliminary notification.

Unit operating life is 3 years

Guarantee

Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill of sale or receipt must be produced when making any claim under the terms of this guarantee.

CE This product conforms to the EMC-Requirements as laid down by the Council Directive 2004/108/EC and to the Low Voltage Regulation (2006/95/EC)

DEUTSCH

FLEISCHWOLF

OBSLUHA MLÝNKU NA MASO

A production date of the item is indicated in the serial number on the technical data plate. A serial number is an eleven-unit number, with the first four figures indicating the production date. For example, serial number 0606xxxxxxx means that the item was manufactured in June (the sixth month) 2006.

DE