VT-1675 W - Mill Vitek - Free user manual and instructions

Product Type	Electric Mill / Grinder
Model	VT-1675 W
Brand	Vitek
Color	White
Dimensions (approx.)	120 x 120 x 200 mm
Weight (approx.)	0.8 kg
Power	150-200 W
Capacity	50-75 g
Blade Material	Stainless Steel
Bowl Material	Stainless Steel
Housing Material	Plastic
Functions	Grinding coffee beans, spices, nuts, herbs
Operation	Push-button with pulse function
Safety Features	Overload protection, non-slip base
Cleaning	Wipe with damp cloth, removable bowl for easy cleaning
Maintenance	Regular cleaning, avoid immersion in water
Spare Parts	Replacement bowl and blade set available
Repairability	Modular design; user-replaceable parts
Noise Level	Approximately 85 dB
Certifications	CE, RoHS
Warranty	1 year

Frequently Asked Questions - VT-1675 W Vitek

Can I grind coffee beans in the Vitek VT-1675 W?

Yes, the VT-1675 W is designed for grinding coffee beans, spices, nuts, and herbs. Use short pulses for best results.

How do I clean the mill?

Unplug the device. Wipe the exterior with a damp cloth. The stainless steel bowl is removable and can be washed by hand. Do not immerse the motor base in water.

What is the maximum grinding capacity?

The bowl holds up to 75 grams of beans or spices. Do not overfill to ensure proper grinding.

Can I grind wet ingredients like garlic?

It is not recommended to grind wet ingredients as they may damage the motor or blade. Use only dry ingredients.

How long should I grind coffee for espresso?

For espresso, grind for 15-20 seconds with pulses. Adjust time based on desired fineness.

Is the blade replaceable?

Yes, the blade assembly is replaceable. Contact Vitek customer service or authorized dealers for spare parts.

The mill stopped working mid-use. What should I do?

The device has overload protection. Unplug it, let it cool for 10-15 minutes, then try again. If it persists, check the power cord or contact support.

Can I use the mill continuously for more than 1 minute?

To avoid overheating, do not run the mill continuously for more than 30 seconds. Use short pulses and allow intervals.

Does the mill come with a warranty?

Yes, the Vitek VT-1675 W comes with a 1-year warranty against manufacturing defects.

What voltage is required?

The mill operates on 220-240 V, 50/60 Hz. Check your local voltage before use.

USER MANUAL VT-1675 W Vitek

2

ENGLISH

MEAT GRINDER

DESCRIPTION

1. Pusher
2. Food tray
3. Mincer head
4. Mincer head locking button
5. Body
6. REV button
7. On/Off button
8. Auto switch on button
9. Medium mincer grate
10. Feeder screw
11. Crossedblade
12. Coarse mincer grate
13. Mincer head nut
    14.15. Sausages attachment
14. 1. Kebbe attachment

SAFETY RECOMMENDATION

Please read these instructions for safe and efficient use of the appliance. We urge you to read the “Important Safeguards” section and also follow all detailed instructions even if you are familiar with a similar appliance.

Keep this manual handy for future reference.

IMPORTANT SAFEGUARDS

When using electrical appliances, in order to reduce the risk of fire, electric shock, and/or injury to persons, the following safety precautions should be followed:

• Before using the appliance for the first time, make sure that your home electricity supply corresponds to the voltage specified on the unit.
• Use only the accessories supplied with the unit.
• To protect against the risk of electric shock, DO NOT IMMERSE the appliance, the cord or the plug in water or other liquids.
• Wipe the body with a damp cloth.
• Never leave the operating appliance unattended.
• Close supervision is necessary when any appliance is used near children or disabled persons.
• This unit is not intended for usage by children or disabled persons unless they are given all the necessary instructions on safe-

ty measures and information about danger, which can be caused by improper usage of the unit.

• Switch off and remove the plug from the power outlet before assembling, disassembling or cleaning of the appliance.
• Do not set the unit on the hot surface or near it (gas or electric stove, heated oven).
• Carefully handle the power cord.
• Never carry the appliance by the cord.
• Do not let the cord hang over the edge of a table, or touch hot surfaces.
• To unplug the unit, take the plug. Do not pull the cord.
• Do not connect or disconnect the cord with your wet hands. It can lead to electric shock or an injury.
• Do not use the appliance if the plug or the cord is damaged, if the unit malfunctions, if it fell or has other damages.
• For repair of the appliance or the power cord apply to the authorized service center.
• This product is intended for household use only.

MEAT MINCER FEATURES

REVERSE function - Reverse speed helps in removing blocks while mincing.

Food tray - The tray provides convenient placement of products.

Two grates with openings of different size

-the grates are intended for different degrees of mincing.

Special Attachments – are for making of sausages and kebbes.

ATTENTION!

• Before connecting the unit to the mains, make sure that the unit is switched off.
  • Always ensure that the bones and unwanted fat are removed from the meat before mincing.
  • Always use the pusher supplied with the unit. Never use your fingers or other utensils.
• Never immerse the body of the unit into water or any other liquids.
• When using Kebbe attachments (16,17) and sausages attachments (14,15) do not put grates (9,12) and the blade (11).

ENGLISH

• Do not try to mince material with hard fiber (for instance, ginger or horseradish).
• To avoid blockages, avoid using excessive force while pushing the meat.
• If the unit gets blocked due to hard materials lodged on to the feeder screw or cutting blade, immediately switch off the unit and remove the ingredient before starting again.
• When switching to the Reverse function, switch off the unit by pressing the button (7), wait for about 5-6 seconds and then press the REV (6) button.

PREPARATION OF THE MEAT MINCER

• Before first use, please remove all packaging material from the unit and wipe the body with a damp cloth.
• Wash all removable parts in warm water with a neutral detergent, rinse and dry thoroughly.

(general provisions)

- The meat mincer is intended to mince boneless meat (for household usage only).

- Before using the appliance for the first time, make sure that your home electricity supply corresponds to the voltage specified on the unit.

- Assemble the unit and place it on a flat dry surface.

- Please ensure that the ventilation openings on the body are not blocked.

- Insert the plug into the socket.

- Place a corresponding bowl under the mincer head (3).

- Make sure that the meat is thawed, remove bones and unwanted fat, cut the meat into small cubes to fit the food tray (2).

- Switch on the unit by pressing the button (7).

- Slowly feed the meat pieces into the food funnel (3) with the food pusher (1).

- Use only the pusher (1), supplied with the unit.

- Do not use foreign objects to push meat. Never use your fingers to push the food down.

• Do not apply excessive force when pushing down the products.
• There is a possibility, that the meat can get stuck in the feeder screw during operation. In these cases, use the reverse speed to release the jam. Switch off the mincer by pressing the (7) button, wait until the motor stops completely and press the REV button (6), wait 5-6 seconds and return to the normal operating mode.
• Do not run the appliance for more than 3 minutes continuously.
  • After 5 minutes of continuous use, allow the appliance to cool down during an hour to room temperature before further use.
• After you finish operating the unit, switch off the unit by pressing the button (7) unplug it, and then start disassembling.

MEAT MINCING

1. Insert the feeder screw (10) into the mincer head (3), set the crossed blade (11), select the required grate (9, 12) and set it above the blade, by matching the groove on the grate with the clamp on the mincer head (3), tighten the screw (13).

Attention!

• The blade will not perform the mincing function if it is mounted with the wrong side facing the screw.
• When assembling the unit, do not tighten the nut strongly (13); tighten it completely after setting the head on the mincer.

• Course (12) and middle (9) grates suit for processing raw meat, vegetables, dried fruits, cheese, fish, etc.

• Set the mincer head (3) turn it counterclockwise till the clamp.

• Completely tighten the nut (13).
• Set the food tray (2), on the head funnel (3).
• Insert the plug into the socket.
• Switch on the mincer using the button (7).
• Use only the pusher (1) during operating the unit.

ENGLISH

Note

• For better meat processing dice it in cubes, defrost frozen meat.

• During operating the unit use only the pusher, supplied with the unit, do not use foreign objects to push the meat; do not push it with your hands.

• After you stop the operation, switch off the unit, by pressing the (7) button and unplug it, after it you can disassemble it.

• Press the clamp button to remove the mincer head (4), turn the head (3) clockwise and remove it.

• To disassemble the mincer, unscrew the nut (13) and take out the grate (9 or 12), the blade (11) and feeder screw (10) from the mincer head.

Attention!

- There is a possibility that the meat can get stuck in the feeder screw during operation. In this case, use the reverse speed.

Switch off the mincer with the (7) button, wait until the motor stops completely and press the REV button (6), wait 5-6 seconds and return to the normal operating mode.

• If during operation the feeder screw (10) and the blade (11) stop rotating:
• switch off the mincer, by pressing the off button (6) and unplug it.
• let the motor cool down during 20-30 minutes.
• check the auto switch by pressing on button (8)
• switch on the mincer again.

MAKING SAUSAGES

1. Prepare minced meat.
2. Insert the feeder screw (10) into the mincer head body (3), set sausage attachments (14,15) on the feeder screw, provide that the groove on the attachment (14) match the clamp on the mincer head (3), and slightly tighten the nut (13).

3. Set the mincer head, by turning it counterclockwise till clamping, screw the nut completely (13).

4. Set the food tray (2).

5. Place the minced meat on the food tray (2).
6. Use natural cover for sausages, putting it firstly into a bowl with warm water for 10 minutes.
7. Thread softened cover on the attachment (15) and knot on the tip.
8. Insert the plug into the socket.
9. Switch on the mincer by using the button (7).
10. Use the pusher to pull down the minced meat (1), according to the cover filling, move it away from the attachment (15), as the cover dries, wet it.
11. After you stop the operation, switch off the unit, by pressing the (7) button and unplug it, after it you can disassemble it.
12. To remove the mincer head press the clamp button (4), turn the head clockwise and remove it.
13. Unscrew the nut (13), and disassemble the mincer head.

"KEBBE" ATTACHMENTS

Kebbe is a traditional Middle East dish cooked from the lamb meat, wheat flour and spices which are cut together to get a base for cooking of rolls. Rolls are filled and fried deep. You can make different dessert with the help of this attachment.

1. Prepare the base for the cover.
2. Insert the feeder screw (10) into the mincer head body (3), set Kebbe attachments (16, 17), the feeder screw (10), provide that the groove on the attachment (16) match the clamp on the mincer head, and slightly tighten the nut (13).
3. Set the mincer head, by turning it counterclockwise till clamping (see the picture of the mincer appearance), screw the nut completely (13).
4. Set the food tray (2).
5. Place the base on the food tray (2).
6. Insert the plug into the socket.
7. Switch on the mincer by using the button (7).
8. Use the pusher (1) to pull down the products.
9. Cut the rolls of the required length.

ENGLISH

1. After you finish the operation, switch off the unit using the (7) button, and unplug it, and only after it, start disassemble it.
2. To remove the mincer head press the clamp button (4), turn the head (3) clockwise (see the picture of the mincer appearance) and remove it.
3. Unscrew the nut (13), and disassemble the mincer head.

RECIPE (Filling)

Mutton 100 g
Olive oil 1, 1/2 table spoon
Onion (minced) 1, 1/2 table spoon
Spice To taste
Salt 1/4 tea spoon
Flour 1, 1/2 table spoon

• Mince mutton once or twice.
• Fry onion in oil till it gets brown, and then add minced mutton, spice, salt and flour.

(Cover)

Lean meat 450 g
Flour 150-200 g
Spice To taste
Nutmeg 1pc
Red ground pepper	To taste
Pepper	To taste

• Mince meat thrice, mince nutmeg, and mix the components.
• More meat and less flour in a cover provide better consistency and taste.
• Fill the rolls, clamp at edges, and shape as you wish.
• Fry the rolls deep.

CARE

• After use, switch off the mincer by pressing the (7) button and disconnect the cord from the power supply.
• Press the clamp (4), rotate the mincer head clockwise and remove it (see the picture of the mincer appearance).

• Unscrew the nut (13), remove the accessories (14, 15 or 16, 17), the grates (9 or 12) or the blade (11) from the feeder screw (10).
  • Take the feeder screw (10) out of the head (3).

• Remove remains of the products from the feeder screw.

• Wash all removable parts in warm sudsy water, rinse and dry thoroughly.
• Accessories (1, 2, 14, 15, 16, 17) can be washed in a dishwashing machine.
• Wipe the mincer body (5) with a damp cloth.
• Do not use solvents and abrasives to clean the body (5).
• Provide the liquid does not get into the body.
• Before you take the accessories away for keeping, oil the attachments (9, 12) and the blade (11) with plant oil. They will be protected from oxidation.

SPECIFICATIONS:

Power supply: 220-240 V \~ 50/60 Hz

Max. power: 1500 W

Specifications subject to change without prior notice.

Service life of appliance - 5 years

GUARANTEE

Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill of sale or receipt must be produced when making any claim under the terms of this guarantee.

This product conforms to the EMC-Requirements as laid down by the Council Directive 89/336/EEC and to the Law Voltage Regulation (73/23 EEC)

DEUTSCH

FLEISCHWOLF

BESCHREIBUNG

PŘÍPRAVA MLÝNKU NA MASO

OBSLUHA MLÝNKU NA MASO

A production date of the item is indicated in the serial number on the technical data plate. A serial number is an eleven-unit number, with the first four figures indicating the production date. For example, serial number 0606xxxxxxx means that the item was manufactured in June (the sixth month) 2006.

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