VT-1677 W - Mill Vitek - Free user manual and instructions

Product Type	Meat Grinder (Mill)
Brand	Vitek
Model	VT-1677 W
Power Supply	220-240 V ~50/60 Hz
Maximum Power	1500 W
Speeds	Main operation speed (blue indicator) and additional low speed for soft vegetables/berries (red indicator)
Reverse Function	Yes, to release jams (REV button)
Overheating Protection	Yes, with auto cut-off button (9)
Grates	Medium (10) and coarse (13) mincer grates
Attachments Included	Sausage attachments (15,16), Kebbe attachments (17,18), vegetable cutter with shredding (21), large grater (22), potato mud cutter (23), juice extractor with cone filter and lid
Material	Plastic body and attachments, metal blade and grates
Continuous Operating Time	Maximum 5 minutes, then cool down before reuse
Cleaning	Removable parts dishwasher safe (except body); wipe body with damp cloth; oil grates and blade to prevent oxidation
Safety Features	Overheating protection, auto cut-off, non-immersion body, do not use with wet hands
Repairability	Authorized service center for repairs
Lifetime	5 years
Guarantee	Conditions from dealer; bill of sale required

Frequently Asked Questions - VT-1677 W Vitek

How do I assemble the meat grinder?

Insert the feeder screw (11) into the mincer head (3), place the crossed blade (12) with the cutting side facing the screw, select a grate (10 or 13) and align its groove with the clamp, then tighten the nut (14) finger-tight. Attach the head to the body (5) by turning anticlockwise until it clicks, then fully tighten the nut. Place the food tray (2) on top.

How do I use the reverse function?

If the unit jams, first switch off with button (8). Wait 5-6 seconds for the motor to stop completely, then press the REV button (7). Run reverse for a few seconds, then switch back to normal operation. Do not force the reverse for more than a brief period.

What is the maximum continuous operating time?

Do not run the appliance for more than 5 minutes continuously. After that, allow it to cool down before further use to prevent overheating.

How do I make sausages with this grinder?

Prepare minced meat. Insert the feeder screw (11) into the head, attach the sausage attachments (15,16) with the groove aligned, tighten the nut. Place the head on the body and add food tray. Soak natural casings in warm water for 10 minutes, thread onto the attachment and knot the tip. Switch on, feed meat with the pusher. Move the sausage away as it fills and moisten the casing if it dries.

How do I use the juice extractor attachment?

Place the cone filter (26) onto the plastic feeder screw (25) and insert into the juice extractor body (24). Close with lid (27) and turn to 'CLOSE'. Set extraction control (28) to '0', then turn anticlockwise to lock. Attach to the main body, add food tray. Switch on at low speed (red indicator) by pressing button (6). Use pusher (1) to feed soft fruits or tomatoes. Adjust extraction using control positions '1', '2', '3'.

How do I clean the meat grinder?

Switch off and unplug. Disassemble the head: press clamp button (4), turn head clockwise to remove. Unscrew nut (14), remove attachments and grates. Wash removable parts in warm soapy water or dishwasher (except motor body). Wipe the body with a damp cloth. Dry thoroughly. Oil the grates and blade with vegetable oil before storage to prevent oxidation.

What safety precautions should I follow?

Never immerse the body, cord, or plug in water. Do not operate near children without supervision. Always unplug before cleaning or assembly. Do not force meat with fingers or foreign objects; only use the included pusher. If the unit jams, switch off immediately and use reverse. Do not mince hard fibrous foods like ginger or horseradish.

What should I do if the grinder gets blocked?

Switch off the unit with button (8) and unplug. Remove the cause of the blockage carefully. If the feeder screw stops, use the reverse function: switch off, wait 5-6 seconds, press REV button (7). If the motor cuts out due to overheating, wait 20-30 minutes for cooling, then check the auto cut-off button (9) before restarting.

Can I use the Kebbe attachments without grates?

Yes, when using the Kebbe attachments (17,18) or sausage attachments (15,16), do not install the grates (10,13) or the blade (12). They are not needed for these attachments.

How should I store the attachments?

For convenient compact storage, the sausage and Kebbe attachments (15,16,17,18) can be stored inside the pusher (1) as shown in picture A. Always oil the grates and blade before storage to protect against oxidation.

USER MANUAL VT-1677 W Vitek

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MEAT GRINDER

DESCRIPTION

Pusher1.

Food tray2.

Mincer head body3.

Mincer head locking button4.

Body5.

Low speed on button6.

Reverse rotation button (REV)7.

On/Off button8.

Auto cut-off on button9.

Medium mincer grate 10.

Feeder screw11.

1. Crossed blade
2. Coarse mincer grate
3. Mincer head nut
4. 1. Sausages attachment
5. 1. Kebbe attachments
6. Vegetable cutter pusher
7. Vegetable cutter body
8. Shredding
9. Large grater
10. Potato mud cutter
11. Juice extractor attachment body
12. Juice extractor feeder screw
13. Cone filter attachment
14. Juice extractor lid
15. Extraction control

SAFETY RECOMMENDATION

Please read these instructions for safe and efficient use of the appliance. We urge you to read the “Important Safeguards” section and also follow all detailed instructions even if you are familiar with a similar appliance.

Keep this manual handy for future reference.

IMPORTANT SAFEGUARDS

When using electrical appliances, in order to reduce the risk of fire, electric shock, and/or injury to persons, the following safety precautions should be followed:

• Before using the appliance for the first time, make sure that your home electricity supply corresponds to the voltage specified on the unit.

• Use only the accessories supplied with the unit.

• To protect against the risk of electric shock, DO NOT IMMERSE the appliance, the cord or the plug in water or other liquids.

• Wipe the body with a damp cloth.
• Never leave the operating appliance unattended.
• Close supervision is necessary when any appliance is used near children or disabled persons.
• This unit is not intended for usage by children or disabled persons unless they are given all the necessary instructions on safety measures and information about danger, which can be caused by improper usage of the unit.
• Switch off and remove the plug from the power outlet before assembling, disassembling or cleaning the appliance.
• Do not set the unit on the hot surface or near it (gas or electric stove, heated oven).
• Carefully handle the power cord.
• Never carry the appliance by the cord.
• Do not let the cord hang over the edge of a table, or touch hot surfaces.
• To unplug the unit, take the plug. Do not pull the cord.
• Do not connect or disconnect the cord with wet hands. It can lead to electric shock or an injury.
• Do not use the appliance if the plug or the cord is damaged, if the unit malfunctions, if it fell or has other damages.
• For repair of the appliance or the power cord apply to the authorized service center.
• This product is intended for household use only.

MEAT GRINDER FEATURES

Main and additional operating speeds – the main operation speed is for all ways of meat chopping, additional speed is intended for processing of soft vegetables and stone berries, for instance, tomatoes, red currant, blackberry, blueberry etc. For visual control of speed, each mode has a different lighting of the control buttons: main operation speed is indicated by a blue lighting, additional speed – by a red lighting.

REVERSE function - Reverse speed helps in removing blocks while mincing.

Food tray - The tray provides convenient placement of products.

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Two grates with openings of different size – the grates are intended for different degrees of mincing.

Special Attachments – are for making of sausages and kebbes.

Tomato and berry juicer

This attachment will allow you to make juice from tomatoes and stone berries.

Overheating protection system – is intended to protect the electro motor from overheating and allows prolonging its service life.

ATTENTION!

Before connecting the unit to the mains, make • sure that the unit is switched off.

Always ensure that the bones and unwanted • fat are removed from the meat before mincing.

Always use the pusher supplied with the unit. • Never use your fingers or other utensils.

Never immerse the body of the unit into water • or any other liquids.

When using the Kebbe attachments (17, 18) • and the sausages attachments (15, 16) do not put the grates (10, 13) and the blade (12).

Do not try to mince material with hard fiber • (for instance, ginger or horseradish).

To avoid blockages, avoid using excessive • force while pushing the meat.

If the unit gets blocked due to hard materials lodged on to the feeder screw or cutting blade, immediately switch off the unit and remove the ingredient before starting again.

When switching to the Reverse function, switch off the unit by pressing the button (8), wait for about 5-6 seconds and then press the REV (7) button.

PREPARATION OF THE MEAT MINCER

Before first use, please remove all packaging • material from the unit and wipe the body with a damp cloth.

Wash all removable parts in warm water with a neutral detergent, rinse and dry thoroughly.

(general provisions)

The meat mincer is intended to mince bone-• less meat (for household usage only).

Before using the appliance for the first time, make sure that your home electricity supply

corresponds to the voltage specified on the unit.

Assemble the unit and place it on a flat dry surface.

Please ensure that the ventilation openings • on the body are not blocked.

Insert the plug into the socket.

Place a corresponding bowl under the mincer • head (3).

Make sure that the meat is thawed, remove bones and unwanted fat, cut the meat into small cubes to fit the food tray. (2).

Switch on the unit by pressing the button (8).

Slowly feed the meat pieces into the food funnel (3) with the food pusher (1).

Use only the pusher (1), supplied with the • unit.

Do not use foreign objects to push meat. Nev-• er use your fingers to push meat.

Do not apply excessive force when pushing • meat or other products.

There are chances that the meat will get stuck in the feeder screw during operation. In these cases, use the reverse speed to release the jam. Switch off the mincer by pressing the (8) button, wait until the motor stops completely and press the REV button (7), wait 5-6 seconds and return to the normal operating mode.

Do not run the appliance for more than 5 min-•utes continuously.

After 5 minutes of continuous use, allow the • appliance to cool down before further use.

After you finish operating the unit, switch off • the unit by pressing the button (7) unplug it, and then start disassembling.

MEAT MINCING

Insert the feeder screw (11) into the mincer 1. head (3), set the crossed blade (11), select the required grate (10, 13) and set it above the blade by matching the groove on the grate with the clamp on the mincer head, tighten the screw (14).

Attention!

- The blade will not perform the mincing function if it is mounted with the wrong side facing the screw.

- When assembling the unit, do not tighten the nut strongly (14); tighten it complete-

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ly after setting the head on the mincer.

- Course (13) and middle (10) grates suit for processing raw meat, fish as well as for processing ready products, vegetables, dried fruit, cheese etc.

Set the mincer head (3) into the body jack (5) 2. turn it anti clockwise till the clamp (see the picture of the mincer appearance).

Completely tighten the nut (14).3.

Set the food tray (2) on the head (3).4.

Insert the plug into the socket.5.

Switch on the mincer using the button (8).6.

Use only the pusher (1) during operating the 7. unit.

Note

• For better meat processing slice it in strips or cubes, defrost frozen meat.
• During operating the unit use only the pusher, supplied with the unit, do not use foreign objects to push the meat; do not push it with your hands.
• After you stop the operation, switch off the unit, by pressing the (8) button and unplug it, after it you can disassemble it.
• Press the clamp button (4) on the body (5) to remove the mincer head, turn the head (3) clockwise and remove it (see the picture of the mincer appearance).
• To disassemble the mincer head unscrew the nut (14) and take out the grate (10 or 13), the blade (12) and feeder screw (11) from the mincer head.

Attention!

• There are chances that the meat will get stuck in the feeder screw during operation. In these cases, use the reverse speed to release the jam. Switch off the mincer with the (8) button, wait until the motor stops completely and press the REV button (7), wait 5-6 seconds and return to the normal operating mode.
• If during operation the feeder screw (11) and the blade (12) stop rotating:
• switch off the mincer by pressing the off button (8) and unplug it.

• let the motor cool down during 20-30 minutes.

• check the auto cut-off condition by pressing on button (9)

• switch on the mincer again.

MAKING SAUSAGES

1. Prepare minced meat.
2. Insert the feeder screw (11) into the mincer head body (3), set the sausage attachments (15, 16) on the feeder screw, provide that the groove on the attachment (15) matches the edge on the mincer head (3), and slightly tighten the nut (14).
3. Set the mincer head into the body (5) by turning it anticlockwise till clamping (see the picture of the mincer appearance), screw the nut completely (14).
4. Set the food tray (2).
5. Place the minced meat on the food tray (2).
6. Use natural cover for sausages, putting it firstly into a bowl with warm water for 10 minutes.
7. Thread softened cover on the attachment (16) and knot on the tip. Insert the plug into the socket.8.

8. Switch on the mincer by using the button (8). Use the pusher to pull down the minced meat 10. (1), according to the cover filling move it away from the attachment (16), as the cover dries, wet it.

9. After you stop the operation, switch off the unit by pressing the (8) button and unplug it, after it you can disassemble it.

10. To remove the mincer head press the clamp button (4) on the body (5), turn the head clockwise (see the picture of the mincer appearance) and remove it.

11. Unscrew the nut (14), and disassemble the mincer head.

"KEBBE" ATTACHMENTS

Kebbe is a traditional Middle East dish cooked from the lamb meat, wheat flour and spices which are cut together to get a base for cooking of rolls. Rolls are filled and fried deep. You can make different desserts with the help of this attachment.

1. Prepare the base for the cover.
2. Insert the feeder screw (11) into the mincer head body (3), set the Kebbe attachments

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(17, 18) on the feeder screw (11), provide that the groove on the attachment (17) matches the edge on the mincer head, and slightly tighten the nut (14).

Set the mincer head into the body jack (5), 3. by turning it anticlockwise till clamping (see the picture of the mincer appearance), screw the nut completely (14).

Set the food tray (2).4.

Place the base on the food tray (2).5.

Insert the plug into the socket.6.

Switch on the mincer by using the button (8).7.

Use the pusher (1) to pull down the products.8.

Cut the rolls of the required length.9.

After you finish the operation, switch off the unit using the (8) button and unplug it, and only after it, start to disassemble it.

To remove the mincer head press the clamp 11. button (4) on the body (5), turn the head (3) clockwise (see the picture of the mincer appearance) and remove it.

Unscrew the nut (14), and disassemble the mincer head.

RECIPE

(Filling)

Mutton 100 g
Olive oil 1,1/2 table spoon
Onion (minced) 1,1/2 table spoon
Spice To taste
Salt 1/4 tea spoon
Flour	1, 1/2 table spoon

• Mince mutton once or twice.
• Fry onion in oil till it gets brown, and then add minced mutton, spice, salt and flour.

(Cover)

Lean meat	450 g
Flour 150-200 g
Spice	To taste
Nutmeg	1pc
Red ground pepper	To taste
Pepper	To taste

• Mince meat thrice, mince nutmeg, and mix the components.
• More meat and less flour in a cover provide better consistency and taste.
• Fill the rolls, clamp at edges and shape as you wish.
• Fry the rolls deep.

Note:

The sausages attachments (15,16) and the "kebbe" attachments (17,18) can be stored in the pusher (1) after usage (pic. A).

VEGETABLE CUTTER

1. Put the grater (22), the shredding (21) or the potato flapjacks attachment (23) into the body of the vegetable cutter (20).

Set the body of the vegetable cutter (20), by turning it anti clockwise until clamping (see the picture of the mincer appearance). Insert the plug into the socket.

• Switch on the unit by pressing the (8) button.
• During the operation use only the pusher (19) supplied with the unit; do not use foreign objects to push meat. Never use your fingers to push vegetables.
• To remove the attachment of the vegetable cutter (20) press the (4) button on the body (5), turn it clockwise (see the picture of the mincer appearance) and remove it.
• To process soft vegetables, for instance tomatoes, use low speed of the shredder rotation, to do it press the low speed operation button (6), the buttons lighting will change from the blue one to the red one.
• After operation switch off the low speed of the shredder rotation, by pressing the button (6) again, and then switch off the unit by pressing the (8) button, and take the plug out of the socket.

TOMATO AND BERRY JUICER

- Put the cone filter attachment (26) on the plastic feeder screw (25) and then put them into the body of the juice extractor (24).

Close the body with the lid (27), by matching • the ledges with the grooves on the body (24) and turn it clockwise to the "CLOSE" position until locking.

- Set the extraction control (28) on the juice extractor lid (27) by matching the mark on the

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control with "0" and slightly pressing, turn it anticlockwise.

Put the attachment body (24) into the body • jack (5), turn it anti clockwise until complete locking (see the picture of the mincer appearance).

Put the food tray (2).•

Insert the plug into the socket.

Switch on the unit by pressing the (8) button.

Switch on the low speed operation button (6), • the buttons lighting will change from the blue one to the red one, indicating that the low speed operation mode is on.

Use only the pusher (1), supplied with the unit. Do not use foreign objects to push tomatoes and berries. Never use your fingers to push them.

Extraction control (28) has 3 operating positions. There are the corresponding symbols on the lid (27). To adjust extraction degree, depending on type of vegetables and fruit, the control changes the position of the cone attachment in accordance with the symbols "1" "2" "3", pressing it to the feeder screw.

CARE

After use, switch off the mincer by pressing the (8) button and disconnect the cord from the power supply.

Press the clamp (4), rotate the mincer head clockwise and remove it (see the picture of the mincer appearance).

Unscrew the nut (14), remove the accessories (15, 16 or 17, 18), the grates (10 or 13) or the blade (12) from the feeder screw (11).

Take the feeder screw (11) out of the head (3).

Remove remains of the products from the feeder screw.

The accessories (1, 2, 15, 16, 17, 18, 19, 25, 26, 27, 28) can be washed in a dish wash machine (pic. A).

For convenient and compact storage the attachments (15, 16, 17, 18) can be stored inside the pusher (1).

Wipe the mincer body (5) with a damp cloth.

To wash the extraction attachment press • the clamp button (4), on the body (5), turn it clockwise (see the picture of the mincer appearance) and remove it.

Turn the lid (27) clockwise and set it to the "OPEN" position, remove the cone filter attachment (26) and the plastic feeder screw (25).

Turn the extraction control (28) clockwise, - setting it to the "0" position and remove it.

Remove remains of the products from the • feeder screw.

- Wash all removable parts in warm sudsy water with a neutral detergent, rinse and dry thoroughly.

Do not use solvents and abrasives to clean • the body (5).

- Provide the liquid does not get into the body. Before you take the accessories away for keeping, oil the attachments (10, 13) and the blade (12) with plant oil. This way they will be protected from oxidation.

SPECIFICATIONS

Power supply: 220-240 V \~50/60 Hz

Maximal power: 1500 W

The manufacturer preserves the right to change the design and the specifications of the unit without a preliminary notification.

Life time of the unit is - 5 years

GUARANTEE

Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill of sale or receipt

must be produced when making any claim under the terms of this guarantee.

CE This product conforms to the EMC-Requirements as laid down by the Council Directive 89/336/EEC and to the Law Voltage Regulation (73/23 EEC)

DEUTSCH

FLEISCHWOLF

BESCHREIBUNG

Stampfer1.

PŘÍPRAVA MLYNKU NA MASO

OBSLUHA MLÝNKU NA MASO

GO'SHT QIYMALAGICH ASOSIY QISMLARI

Turtgich1.

Masalliq solinadigan patnis2.

Go'sht qiymalagich korpusi kallagi3.

Go'sht qiymalagich kallagi mahkamlagichi 4.

tugmasi

Korpus5.

Sekin aylantirish tugmasi6.

Teskari aylantirish tugmasi (REV) 7.

Ishlatish/o'chirish tugmasi8.

Avtomatik saqlagichni ishlatish tugmasi9.

O'rtacha maydalash panjarasi10.

Shnek11.

Xochsimon pichoq12.

Yirik maydalash panjarasi13.

Go'sht maydalagich kallagi gaykasi14.

1. 1. Kolbasa to'Idirish birikmasi
2. 1. «Kebbe» tayyorlash birikmasi
3. Sabzavot to'g'ragich turtgichi
4. Sabzavot to'g'ragich korpusi birikmasi
5. To'g'ragich
6. Yirik qirg'ich
7. Dranik tayyorlash o'rnatmasi
8. SHarbat chiqargich birikma korpusi
9. SHarbat chiqargich shneki
10. Konussimon birikma
11. SHarbat chiqargich qopqog'i
12. SHarbat siqilishini o'zgartirgich

XAVFSIZLIK QOIDALARI BORASIDAGI TAVSIYALAR

A production date of the item is indicated in the serial number on the technical data plate. A serial number is an eleven-unit number, with the first four figures indicating the production date. For example, serial number 0606xxxxxxx means that the item was manufactured in June (the sixth month) 2006.

DE