BBM4406 - Bread maker VOX - Free user manual and instructions

Product Type	Bread Maker
Brand	VOX
Model	BBM4406
Programs	12 programs: Basic, French, Whole Wheat, Quick, Sweet, Dough, Gluten Free, Cake, Sandwich, Buttermilk, Kneading, Bake
Crust Color Control	3 settings (Light, Medium, Dark)
Loaf Sizes	Selectable (2 sizes, e.g., 680g and 900g)
Delay Timer	Up to 13 hours
Keep Warm Function	Automatic 60 minutes after baking
Memory Function	Resumes operation within 10 minutes of power interruption
Control Panel	LCD display with buttons for Menu, Color, Loaf Size, Time, Start/Stop
Non-Stick Coating	Yes (bread pan)
Removable Kneading Blade	Yes
Dishwasher Safe Parts	Bread pan, kneading blade, ingredient box
Viewing Window	Yes (in lid)
Accessories Included	Bread pan, kneading blade, measuring cup, spoon
Safety Features	Overheat protection, automatic shut-off, grounded plug
Material	Plastic housing, non-stick aluminum bread pan

Frequently Asked Questions - BBM4406 VOX

How do I set the delay timer?

Select your desired program, crust color, and loaf size. Then press the TIME button to increase the delay time in 10-minute increments. The maximum delay is 13 hours. Finally press START/STOP to activate.

What do the error codes on the display mean?

H HH means the interior is too hot; let it cool for 10-20 minutes. L LL means too cold; let it rest at room temperature. E rr indicates a disconnected temperature sensor; contact an authorized expert.

Why is my bread not rising properly?

Common causes: old or inactive yeast, liquid too hot, yeast contacting liquid or salt, wrong flour type, or insufficient sugar. Check the Troubleshooting Guide in the manual for detailed solutions.

How do I clean the bread maker?

Unplug and let cool completely. Wipe the bread pan with a damp cloth; never use abrasives. Soak the kneading blade in warm water for 30 minutes if stuck. The pan, blade, and ingredient box are dishwasher safe. Clean the lid and housing with a damp cloth.

Can I use gluten-free flour?

Yes, the machine has a dedicated Gluten Free program (menu 7). Use gluten-free flour blends and follow recipe guidelines. You may also add ingredients to enhance flavor.

What is the maximum amount of flour I can use?

The maximum quantity of flour is 490g and the maximum yeast is 6g. Always measure accurately and follow the recommended ratios.

How do I remove the kneading blade after baking?

Use the provided hook to remove the blade hidden at the bottom of the loaf. Never use your hands while the loaf is hot. If stuck, soak the pan in warm water for 30 minutes.

What are the 12 programs for?

They include Basic (normal bread), French (crispy crust), Whole Wheat, Quick (with baking powder), Sweet, Dough (no baking), Gluten Free, Cake, Sandwich (thin crust), Buttermilk, Kneading (only kneading), and Bake (only baking).

How do I adjust the crust color?

Press the COLOR button before starting the program to choose Light, Medium, or Dark. This setting is not available for the Dough and Kneading programs.

Why is smoke coming out of the vents?

This usually happens when ingredients stick to the baking pan or the heating element. Unplug the machine, clean the outside of the pan and the baking compartment. Ensure no food residue is present.

USER MANUAL BBM4406 VOX

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

BBM - 4406

OPERATING INSTRUCTIONS BREAD MAKER

MANUALE DELL'UTENTE MACCHINA PER IL PANE

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

GBR

BREAD MAKER

INSTRUCTION MANUAL

BBM - 4406

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

Read this manual thoroughly before using and save it for future reference

CONTENTS

IMPORTANT SAFEGUARDS

KNOW YOUR BREAD MAKER

INTRODUCTION OF CONTROL PANEL

KEEP WARM

MEMORY

ROOM TEMPERATURE

WARNING DISPLAY

FOR THE FIRST USE

USING YOUR BREAD MAKER

CLEANING AND MAINTENANCE

INTRODUCTION OF BREAD INGREDIENTS

INGREDIENTS MEASUREMENT

TROUBLESHOOTING GUIDE

ENVIRONMENTALLY FRIENDLY DISPOSAL

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be followed:

1. READ ALL INSTRUCTIONS.

1. Before using check that the voltage of wall outlet corresponds to that shown on the rating plate.
2. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or it is dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical or mechanical adjustment.
3. Do not touch hot surfaces.
4. Do not immerse cord, plugs, or housing in water or other liquid in order to avoid electric shock.
5. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
6. Do not let cord hang over edge of table or hot surface.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not place on or near a hot gas or electric burner, or in a heated oven.
9. Do not touch any moving or spinning parts of the machine when baking.
10. Never switch on the appliance without properly placed bread pan filled with ingredients.
11. Never beat the bread pan on the top or edge to remove the pan as this may damage the bread pan.
12. Metal foils or other materials must not be inserted into the bread maker due to the risk of fire or short circuit.
13. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

14. Keep the appliance and its cord out of reach of children less than 8 years.

15. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.

16. Do not operate the appliance for other than its intended use.
17. Always use the appliance on a secure, dry level surface.
18. Do not use outdoors.
19. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.
20. This appliance is intended to be used in household and similar applications such as:

– Staff kitchen areas in shops, offices and other working environments;

– Farm houses;

- By clients in hotels, motels and other residential type environments;

- Bed and breakfast type environments.

1. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
2. Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance.

KNOW YOUR BREAD MAKER

INTRODUCTION OF CONTROL PANEL

AFTER POWER-UP

As soon as the bread maker is plugged into the power supply, a beep will be heard and “3:10” appears in the display after a short time. The two dots between the “3” and “10” do not flash constantly. The arrow points to 900g and MEDIUM. It is the default setting.

START/STOP

For starting and stopping the selected program

To start a program, press the START/STOP button once. A short beep will be heard and the two dots in the LCD begin to flash, the working light illuminates and the program starts. No other button is active except the START/STOP button after a program begins. This feature will help to prevent any unintentional disruption to the operation of program.

To stop the program, press the START/STOP button for approx. 2 seconds, then a beep will be heard, the working light will be extinguished, it means that the program has been switched off.

PAUSE function

After procedure starts up, you can press START/STOP button once to interrupt at any time, the operation will be paused but the setting will be memorized, the working time will be flashed on the LCD. Touch START/STOP button again or within 10 min without touching any button, the program will continue.

MENU

It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program will vary. Press the button continuously, the 12 menus will be cycled to show on the LCD display. Select your desired program. The functions of 12 menus will be explained as below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to increase flavor.
2. French: kneading, rise and baking within a longer rise time. The bread baked in this menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay function as this can produce poor results.
4. QUICK: kneading, rising and baking loaf with baking soda or baking powder. Bread baked in this program is usually smaller and of a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.
6. Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed bread, etc.
7. Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients to add flavor.
8. Cake: kneading, rising and baking. Rise with baking soda or baking powder.
9. Sandwich: kneading, rising and baking light-textured bread with a thinner crust – ideal for making sandwiches.
10. Butter milk: for bread made with butter and yogurt.
11. Kneading: kneading flour.
12. Bake: only baking, no kneading and rise. Also used to increase the baking time on selected settings

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select your desired color. This button is not applicable for the programs Dough and Kneading.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total operation time may vary with the different loaf size. This button is not applicable for the program Quick, Dough, Cake, Kneading and Bake.

DELAY function

If you want the appliance do not start working immediately you can use this button to set the delay time.

Before pressing the TIME button, determine when you want the bread ready. Please note that the delay time includes the baking time of your chosen program. That is, at the completion of delay time, the hot bread can be served.

First the program and the level of browning must be selected, then press “TIME” to increase the delay time at the increment of 10 minutes. Maximum delay time is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the “+” to add the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay program. You can see the dot flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning, if you don’t want to take out the bread immediately, the keeping warm time of 1 hour starts.

Note: 1. This button is not applicable for the programs Bake.

1. Do not use delayed baking for easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you want to take the bread out, switch the program off with the START/STOP button.

MEMORY

If the power supply is interrupted during the course of bread making, the process of bread making will be continued automatically within 10 minutes, even without pressing START/STOP button. If the interruption time exceeds 10 minutes the memory cannot be kept and the bread maker must be restarted. If the dough is still in the kneading phase when the power supply is interrupted, you can press the “START/STOP” straight to continue the program from the beginning.

ROOM TEMPERATUE

The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest the room temperature should be between 15 °C and 34°C.

WARNING DISPLAY:

1. If the display shows "H HH" after the program has been started, the temperature inside

is still too high (accompanied by 5 beep sounds). Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

2、If the display shows “L LL” after pressing the START/STOP button (except the programs BAKE), it means the temperature inside is too low (accompanied by 5 beep sounds, stop sound by pressing the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to return to room temperature.
3. If the display shows "E rr" after you have pressed START/STOP, the temperature sensor is disconnected please check the sensor carefully by Authorized expert.

FOR THE FIRST USE

1. Please check if all parts and accessories are complete and free of damage.
2. Clean all the parts according to the latter section "Cleaning and Maintenance"
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down clean once more.
4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.

USING YOUR BREAD MAKER

1. Place the pan in its position, turn it clockwise until it clicks into right position. Fix the kneading blade onto the drive shafts. It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders, as this prevents the dough from sticking to the kneaders and helps with removing the kneaders from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.

Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

NOTE: The maximum quantity of flour and yeast separately is 490g and 6g.

1. Make a small hole on one side of the flour with your fingers. Place yeast into the hole, ensure it does not come into contact with the liquid ingredients or salt.
2. Close the lid gently and plug the power cord into a wall outlet.
3. Press the Menu button until your desired program is selected.
4. Press the COLOR button to select the desired crust color.
5. Press the LOAF SIZE button to select the desired size.
6. Set the delay time by pressing TIME button. This step may be skipped if you want the bread maker to start working immediately.
7. Press the START/STOP button to start working, and the working light comes on.
8. For the program of Basic, French, Whole wheat, Sweet, Gluten free, Sandwich and Butter milk, 10 beep sound will be heard during operation. This is to prompt you to add ingredients. Open the lid and put in some ingredients. It is possible that steam

will escape through the vent slits in the lid during baking. This is normal.

1. Once the process has been completed 10 beeps sound will be heard, and the working light will extinguish. You can press START/STOP button for approx. 2 seconds to stop the process and take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.
2. Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.

1. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack.
2. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
3. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour, if you would like to take the bread out, switch the program off with the START/STOP button.
4. When do not use or completely operation, unplug the power cord.

CAUTION: Before slicing the loaf, use the hook to remove the kneading blade hidden on the bottom of the loaf. Never use your hand for removing the kneading blade as the loaf is hot.

Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread, batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.

CLEANING AND MAINTENANCE

Unplug the appliance and allow to cool completely before cleaning.

1. Bread pan: Wipe inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely prior to installing.
2. Kneading blade: If the kneading blade is difficult to remove from the axle, you should fill the container with warm water and allow it to soak for approx.30minutes.The kneading blade can then be easily removed for cleaning. Also wipe the blade carefully with a damp cotton cloth. Please note that the bread pan, kneading blade and ingredient box are dishwashing safe components.
3. Lid and window: clean the lid inside and outside with a slightly damp cloth.
4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner to clean as this would degrade the high polish of the surface. Never immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry, and put the spoon and the kneading blade in the drawer, and the lid is closed.

INTRODUCTION OF BREAD INGREDIENTS

1. Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein), it has good elastic and can keep the size of the bread from collapsing after rise. As the gluten content is higher than the common flour, so it can be used for making bread with large size and better inner fiber. Bread flour is the most important ingredient of making bread.

2. Plain flour

Flour that contains no baking powder, it is applicable for making express bread.

3. Whole-wheat flour

Whole-wheat flour is ground grain. It contains wheat skin and gluten. Whole-wheat flour is heavier and more nutrient than common flour. The bread made of whole-wheat flour is usually small in size. Many recipes usually combine the whole -wheat flour and bread flour to achieve the best result.

4. Black wheat flour

Black wheat flour, also named as “rough flour”, it is a kind of high fiber flour and it is similar to whole-wheat flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour.

5. Self-rising flour

A type of flour that contains baking powder and which is specially used for making cakes.

6. Corn flour and oatmeal flour

Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are additive ingredients in making rough bread, are used for enhancing the flavor and texture.

7. Sugar

Sugar is very important ingredient to increase sweet taste and color of bread. And it is also considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by special requirement.

8. Yeast

After yeasting process, the yeast produces carbon dioxide. The carbon dioxide will expand bread and make the inner fiber soften. For fast yeasting carbohydrate in sugar and flour as nourishment are needed.

1 tsp. active dry yeast =3/4 tsp. instant yeast
1.5 tsp. active dry yeast = 1 tsp. instant yeast
2 tsp. active dry yeast = 1.5 tsp. instant yeast

Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before using, check the production date and storage life of your yeast. Store it back to the refrigerator as soon as possible after each use. Usually the failure of bread rising is caused by the bad yeast.

The ways described below will check whether your yeast is fresh and active.

(1) Pour 1/2 cup warm water (45-50 ^0 C) into a measuring cup.
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also prevent yeast from rising. Never use too much salt in a recipe. Bread is larger if it is without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and large in size, the egg must be peeled and stirred evenly.

11. Fat, butter and vegetable oil

Fat makes bread soft and prolongs storage life. Butter should be melted or chopped to small particles before using.

12. Baking powder

Baking powder is used for rising bread and cake. As it does not need rise time and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.

13. Soda

It is similar with baking powder. It can also be used in combination with baking powder.

14. Water and other liquid

Water is essential ingredient in bread making. Water temperature between 20 °C and 25 °C is the best. Water may be replaced with fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some recipes need juice for the

purpose of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.

INGREDIENTS MEASUREMENT

One of important steps for making good bread is proper amount of ingredients. Always use measuring cup or measuring spoons to obtain accurate amount, otherwise the bread will be largely affected.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups. Look at the level of the measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.

2. Dry measurements

Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, level it off with a knife. This extra amount could affect the balance of the recipe. When measuring small amounts of dry ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this small difference could ruin balance of the recipe.

3. Adding sequence

The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by liquid completely. The yeast can only be placed on the dry flour. And yeast can't touch with salt. When you use the delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.

TROUBLESHOOTHING

Questions & Answers on Bread maker	Problem	Cause	Solution
	Smoke comes out of the baking compartment or of the vents	The ingredients stick to the baking compartment or on the outside of the baking pan	Pull out the plug and clean the outside of the baking pan or the baking compartment.
	The bread goes down in the middle and is moist on the bottom	The bread is left too long in the pan after baking and warming.	Take the bread out of the baking pan before the warming function is over.
	It is difficult to take the bread out of the baking pan.	The bottom of the loaf is stuck to the kneading blade	Clean the kneading blade and shafts after the baking. If necessary, fill the baking pan with warm water for 30 minutes, then the kneading blade can be easily removed and cleaned.
	The ingredients are not mixed or the bread is not baked correctly	Incorrect program setting	Check the selected menu and the other settings.
		The START/STOP button was touched while the machine was working	Do not use the ingredients and start over again
		The lid opened several times while the machine was working	Never open the lid frequently, otherwise it is necessary, such as add ingredients. And make sure that lid was closed well after being opened.
		Long blackout while the machine was working	Do not use the ingredients and start over again.
		The rotation of the kneading blade is blocked	Check that the kneading blade is blocked by grains, etc. Pull out the baking pan and check whether the drivers turn. If this is not the case, send the appliance to the customer service.
	The appliance does not start. The display shows HHH	The appliance is still hot after the previous baking procedure	Pull out the plug, take out the baking pan and leave it to cool at room temperature. then insert the plug and start again.
Error with the recipes	The bread rises too fast	too much yeast, too much flour, not enough salt	a/b
		or several of these causes
	The bread does not rise at all or not enough	No yeast at all or too little	a/b
		old or stale yeast	e
		liquid too hot	c
		the yeast has come into contact with the liquid	d
		wrong flour type or stale flour	e
		too much or not enough liquid	a/b/g
		not enough sugar	a/b
	The dough rises too much and spills over the baking pan	If the water is too soft the yeast ferments more	f
		too much milk affects the fermentation of the yeast	c
	The bread goes down in the middle	The dough volume is larger than the pan and the bread goes down.	a/f
		The fermentation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moistness	c/h/i
	Heavy, lumpy structure	too much flour or not enough liquid	a/b/g
		not enough yeast or sugar	a/b
		too much fruit, wholemeal or of one of the other ingredients	B
		old or stale flour, warm liquids make the dough rise too quickly and loaf fall in before baking	e
		no salt or not enough sugar
		too much liquid
	The bread is not baked in the center	too much or not enough liquid	a/b/g
		too much humidity	h
		recipes with moist ingredients, e.g. yogurt	g
	Open or coarse structure or too many holes	too much water	g
		no salt	b
		gread humidity, water too hot	h/i
		too much liquid	c
	Mushroom-like, unbaked surface	bread volume too big for the pan	a/f
		too much flour, especially for white bread	f
		too much yeast or not enough salt	a/b
		too much sugar	a/b
		sweet ingredients besides the sugar	b
	The slices are uneven or there are clumps in the middle	bread not cooled enough (the vapor has not escaped)	j
	Flour deposits on the bread crust	the flour was not worked well on the sides during the kneading	g/i
a) Measure the ingredients correctly.b) Adjust the ingredient doses and check that all the ingredients have been added.c) Use another liquid or leave it to cool at room temperature. add the ingredients specified in the recipe in the right order, make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.d) Use only fresh and correctly stored ingredients.e) Reduce the total amount of the ingredients, do not use more than the specified mount of flour. reduce all the ingredients by 1/3.f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be added must be duly reduced.g) In case of every humid weather remove 1-2 tablespoons of water.h) In case of warm weather do not use the timing function. Use cold liquids.i) Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it.j) Reduce the amount of yeast or of all the ingredient doses by 1/4.k) Never grease the pan!l) Add a tablespoon of wheat gluten to the dough.

Symbol of a trash bin with crossed lines and a blank rectangular base (no text or numbers)

Environment friendly disposal

You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipments to an appropriate waste disposal center.

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

ITA

MACCHINA PER IL PANE

MANUALE DELL'UTENTE BBM - 4406

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

MANTENERE CALDO - KEEP WARM

MEMORIA

AMBIENTE

DISPLAY DI AVVERTENZE

PER IL PRIMO UTILIZZO

FUNZIONAMENTO

Simple line drawing of a container with liquid inside, no text or symbols present

Lievito o soda

Ingredienti secchi

Acqua o liquidi

Symbol of a trash bin with crossed lines and a blank rectangular base (no text or numbers)

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

DEU

BROTMASCHINE

BEDIENUNGSANLEITUNG

BBM - 4406

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

Simple line drawing of a container with liquid inside, no text or symbols present

Simple line drawing of a trash bin with crossed lines indicating no waste or discharge (no text or symbols)

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

RUS

ХЛЕБОПЕЧКА

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

Symbol of a trash bin crossed with no visible text or labels

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

SRB

PEKACHLEBA

KORISNIČKO UPUTSTVO

BBM - 4406

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

Pažljivo pročitajte ovo uputstvo pre korišćenja i sačuvajte ga za kasniju upotrebu

SADRŽAJ

VAŽNA BEZBEDNOSNA UPUTSTVA

UPOZNAJTE VAŠ UREĐAJ

PREDSTAVLJANJE KONTROLNE TABLE

ODRŽAVANJE TOPLOTE

MEMORIJA

SOBNA TEMPERATURA

UPOZORENJA NA EKRANU

PRVA UPOTREBA

UPOTREBA PEKAČA HLEBA

SPECIJALNI UVOD

ČIŠĆENJE I ODRŽAVANJE

UVOD U SASTOJKE HLEBA

MERENJE SASTOJAKA

VODIČ ZA REŠAVANJE PROBLEMA

EKOLOŠKO ODLAGANJE

VAŽNA BEZBEDNOSNA UPUTSTVA

ODRŽAVANJE TOPLOTE - KEEP WARM

Hleb se može automatski odžavati toplim 60 minuta nakon pečenja. Ako želite da izvadite hleb, isključite program pomoću START / STOP tastera.

MEMORIJA

Ako se napajanje prekine tokom procesa pečenja hleba, proces pravljenja hleba će se nastaviti automatski u roku od 10 minuta, čak i bez pritiska na taster START / STOP. Ukoliko vreme prekida premašuje10 minuta, memorija ne može biti zadržana i uređaj za pečenje hleba mora ponovo da se pokrene. Ako je testo još uvek u fazi mešenja kada je napajanje prekinuto, možete pritisnuti taster „START/ STOP“ da biste nastavili program iz početka.

SOBNA TEMPERATURA - ROOM TEMPERATUE

Symbol of a trash bin with crossed lines and a blank rectangular base (no text or labels)

Ekološko odlaganje

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

ESP

PANIFICADORA

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

Simple line drawing of a container with liquid inside, no text or symbols present

Levadura o bicarbonato sódico

Ingredientes secos

Agua u otro líquido

Symbol of a trash bin crossed out by two diagonal lines (no text or numbers present)

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

PRT

MÁQUINA DE PÃO

MANUAL DE INSTRUÇÕES

BBM - 4406

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

Simple line drawing of a container with liquid inside, no text or symbols present

Fermento ou soda

Ingredientes secos

Água ou outro líquido

Simple line drawing of a trash bin with no text or symbols

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

GRC

ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ

ΟΔΗΓΙΕΣ ΧΡΗΣΗΣ

BBM - 4406

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

ΘΕΡΜΟΚΡΑΣΙΑ ΔΩΜΑΤΙΟΥ

ΘΕΡΜΟΚΡΑΣΙΑ ΔΩΜΑΤΙΟΥ

Unplug the appliance and allow to cool completely before cleaning.

Simple line drawing of a trash bin with no text or symbols

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

SVN

PEKACKRUHA

NAVODILA ZA UPORABO

BBM - 4406

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

OHRANJANJE TOPLOTE KEEP WARM

Simple line drawing of a trash bin with two crossed lines indicating no waste or discharge (no text or symbols)

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

VAŽNE SIGURNOSNE UPUTE

UPOZNAJTE VAŠ UREĐAJ

PREDSTAVLJANJE KONTROLNE TABLE

ODRŽAVANJE TOPLINE

MEMORIJA

SOBNA TEMPERATURA

UPOZORENJA NA ZASLONU

PRVA UPORABA

UPORABA PEKAČA KRUHA

SPECIJALNI UVOD

ČIŠĆENJE I ODRŽAVANJE

UVOD U SASTOJKE KRUHA

MJERENJE SASTOJAKA

VODIČ ZA RJEŠAVANJE PROBLEMA

EKOLOŠKO ODLAGANJE

VAŽNE SIGURNOSNE UPUTE

ODRŽAVANJE TOPLINE - KEEP WARM

Kruh se može automatski odžavati toplim 60 minuta nakon pečenja. Ako poželite izvaditi kruh, isključite program tipkom START / STOP.

MEMORIJA

Simple line drawing of a container with liquid inside, no text or symbols present

Kvasac ili soda bikarbona

Suhi sastojci

Voda ili tekućina

Symbol of a trash bin with crossed lines and a blank rectangular base (no text or numbers)

Ekološko odlaganje

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

BIH

MNE

PEKAČ HLJEBA

KORISNIČKO UPUTSTVO

BBM - 4406

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

Pažljivo pročitajte ovo uputstvo prije korišćenja i sačuvajte ga za kasniju upotrebu

SADRŽAJ

VAŽNA BEZBJEDNOSNA UPUTSTVA

UPOZNAJTE VAŠ UREĐAJ

PREDSTAVLJANJE KONTROLNE TABLE

ODRŽAVANJE TOPLOTE

MEMORIJA

SOBNA TEMPERATURA

UPOZORENJA NA EKRANU

PRVA UPOTREBA

UPOTREBA PEKAČA HLJEBA

SPECIJALNI UVOD

ČIŠĆENJE I ODRŽAVANJE

UVOD U SASTOJKE HLJEBA

MJERENJE SASTOJAKA

VODIČ ZA RJEŠAVANJE PROBLEMA

EKOLOŠKO ODLAGANJE

VAŽNA BEZBJEDNOSNA UPUTSTVA

Prije korišćenja ovog uređaja treba ispuniti sljedeće osnovne bezbjednosne preduslove:

1. PROČITAJTE CIJELO UPUTSTVO

1. Prije upotrebe provjerite da li napon u zidnoj utičnici odgovara naponu uređaja koji se može naći na natpisnoj tablici pri dnu uređaja.

2. Ne koristite uređaj sa oštećenim kablom, nakon kvara ili ako je oštećen na bilo koji način. Kontaktirajte proizvođača ili najbliži ovlašćeni servis radi provjere, popravke, ili električnih i mehaničkih podešavanja.

3. Ne dodirujte vruće površine.

4. Ne potapajte kabl, utikač, ili kućište u vodu ii druge tečnosti kako biste izbjegli opasnost od strujnog udara.

5. Isključite uređaj iz utičnice kada ga ne koristite, kao i prije stavljanja ili skidanja dijelova i prije čišćenja.

6. Ne ostavljajte kabl aparata da visi sa ivice stola, ili bilo kakve vruće površine.

7. Upotreba bilo kakvih dodataka koji nisu preporučeni ili prodati od strane proizvođača može prouzrokovati povrede.

8. Ne stavljajte uređaj na ili u blizini plinskog ili električnog šporeta, ili u zagrijanu rernu.

9. Ne dodirujte pokretne ili okretne dijelove uređaja tokom rada.

10. Uređaj nikada ne uključujte bez pravilno postavljene posude za hjleb napunjene sastojcima.

11. Prilikom sklanjanja posude, nemojte udarati posudu za hljeb po vrhu ili u ivicu kako ne biste oštetili posudu za hljeb.

12. Metalne folije ili drugi materijali ne smiju se ubacivati u aparat zbog rizika od požara ili kratkog spoja.

13. Ovaj uređaj mogu koristiti djeca uzrasta od 8 godina i više i osobe s smanjenim fizičkim, senzornim ili mentalnim sposobnostima ili nedostatkom iskustva i znanja ako im je pružen nadzor ili uputstva u vezi sa upotrebom uređaja na siguran način i razumiju moguće opasnosti. Djeca se ne smiju igrati sa uređajem. Čišćenje i održavanje uređaja ne smiju obavljati djeca, osim ako su starija od 8 godina i pod nadzorom.

14. Čuvajte uređaj i kabl van domašaja djece mlađe od 8 godina.

15. Nikada ne pokrivajte uređaj za pečenje hljeba peškirom ili bilo kojim drugim materijalom, jer toplota i para moraju slobodno da se emituju. Postoji opasnost od požara ako je uređaj pokriven ili dolazi u kontakt sa zapaljivim

materijalom.

1. Nemojte koristiti uređaj u bilo koju svrhu osim onu za koju je namijenjen.
2. Uređaj uvijek koristite na sigurnim, suvim i ravnim površinama.
3. Ne koristite uređaj na otvorenom prostoru.
4. Ovaj uređaj je ugrađen sa uzemljenim utikačem. Uvjerite se da je zidna utičnica u vašoj kući dobro uzemljena.
5. Uređaj je namijenjen za kućnu upotrebu i slične uslove, kao što su:

– Kuhinjske prostorije u trgovinama, kancelarijama i drugim radnim okruženjima;
– Seoska domaćinstva;
– Hoteli, moteli i slični tipovi smještaja;
– Ostali pansioni za izdavanje na bazi noćenja sa doručkom.
22. Nemojte upravljati uređajem pomoću spoljnog tajmera ili sistema za daljinsko upravljanje.
23. Ne koristite aparat bez posude za hljeb koja je stavljena u komoru kako biste izbjegli oštećenje aparata.

UPOZNAJTE VAŠ PEKAČ HLJEBA

PREDSTAVLJANJE KONTROLNE TABLE

1. Osnovni, 2. Francuski, 3. Cijelo zrno, 4. Brzi, 5. Sladak, 6. Tijesto, 7. Bezglutenski, 8. Torta, 9. Sendvič, 10. Puterica, 11. Miješenje, 12. Pečenje

NAKON UKLJUČIVANJA

Čim se uređaj uključi u utičnicu, oglašava se zvučni signal i na displeju se nakon kratkog vremena pojavljuje "13:00". Dvije tačke između "3" i "10" ne trepere konstantno. Strelica pokazuje na 900g i MEDIUM. To je standardno podešavanje.

START/STOP

Da biste pokrenuli program, jednom pritisnite "START / STOP" taster. Čuje se kratak zvučni signal i dvije tačke na LCD ekranu počinju da trepere i program počinje. Ni jedan drugi taster nije aktivan, osim START / STOP tastera nakon što program počne. To pomaže u spriječavanju nenamjernih prekida rada programa. Da biste zaustavili program, držite pritisnut taster START / STOP oko 2 sekunde, oglašava se zvučni signal, radno svjetlo će se ugasiti, što znači da je program isključen.

ODRŽAVANJE TOPLOTE - KEEP WARM

Hljeb se može automatski odžavati toplim 60 minuta nakon pečenja. Ako želite da izvadite hljeb, isključite program pomoću START / STOP tastera.

MEMORIJA

Ako se napajanje prekine tokom procesa pečenja hljeba, proces pravljenja hljeba će se nastaviti automatski u roku od 10 minuta, čak i bez pritiska na taster START / STOP. Ukoliko vrijeme prekida premašuje10 minuta, memorija ne može biti zadržana i uređaj za pečenje hljeba mora ponovo da se pokrene. Ako je tijesto još uvijek u fazi miješenja kada je napajanje prekinuto, možete pritisnuti taster „START/ STOP“ da biste nastavili program iz početka.

SOBNA TEMPERATURA - ROOM TEMPERATUE

Simple line drawing of a trash bin with crossed lines and a blank rectangular base (no text or symbols)

Ekološko odlaganje

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

MKD

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

Symbol of a trash bin crossed out by two diagonal lines (no text or numbers present)

Abstract black and white geometric pattern with diagonal stripes (no text or symbols)

VOX

ELECTRONICS

ALB

APARAT PËR PJEKJEN E BUKËS

UDHËZIM PËR PËRDORIM

BBM - 4406

Line drawing of a standard rice cooker with control panel and buttons (no text or symbols)

Simple line drawing of a container with liquid inside, no text or symbols present

Majë ose sodë

Përbërësit e thatë

Ujë ose lëng

Simple line drawing of a trash bin with crossed lines indicating no waste or discharge (no text or symbols)