HAB32SC - Cooker HAIER - Free user manual and instructions

Product Type	Induction Hob
Brand	Haier
Model	HAB32SC
Number of Cooking Zones	2 zones
Zone Type	Induction with Boost function
Installed Electrical Power	3600 W
Supply Voltage	220-240 V~ 50/60 Hz
Product Dimensions (D×W×H)	290 × 520 × 58 mm
Cut-out Dimensions (A×B)	270 × 490 mm
Weight (approx.)	Not specified, approx. 6 kg
Functions	Boost, Pause, Lock, Timer, Bridge Zone, Automatic Shut-off
Controls	Touch controls with slider
Surface Type	Ceramic glass
Residual Heat Indicator	Yes (display 'H')
Child Safety	Lock function
Automatic Safety Shut-off	Yes, according to power level (2 to 8 h)
Cleaning	Ceramic glass cleaner, special scraper, no steam cleaner
Electrical Connection	Fixed cable, 3 mm disconnector mandatory
Energy Efficiency Class	Not specified
Standby Power Consumption	0.5 W (in off mode)
Warranty	Consult manufacturer (not specified)
Included Accessories	User manual, scraper (probably)

Frequently Asked Questions - HAB32SC HAIER

What types of utensils to use on the Haier HAB32SC induction hob?

Use only induction-compatible utensils with a magnetic base. Check with a magnet or look for the induction symbol. Materials such as pure stainless steel, aluminum, copper, glass or ceramic do not work. The base diameter must match the cooking zone (minimum 140 mm for the small zone, 180 mm for the large zone).

What to do if the hob does not turn on?

First check the power supply: make sure the hob is plugged in and the circuit breaker has not tripped. If the problem persists, check for a power outage. If everything seems normal, contact a qualified technician.

How to use the Boost function?

Select the desired cooking zone, then touch the Boost button. The display shows 'P'. Maximum power is provided for 5 minutes, after which the zone automatically returns to level 9.

What does error code E2 or E3 on the display mean?

These codes indicate an abnormal supply voltage. Check that the mains voltage is correct (220-240 V). If it returns to normal, the hob will work again. If the problem persists, contact a technician.

How to clean baked-on dirt on the ceramic glass?

Turn off the hob and let it cool. Use a special ceramic glass scraper keeping the blade at 30° to gently scrape off residues. Then apply a ceramic glass cleaner, rinse and wipe with a clean cloth. Caution: the scraper blade is very sharp.

The touch controls are not responding, what to do?

Check that the Lock function is not activated ('Lo' is displayed). If so, press and hold the Lock button for 2 seconds to unlock. Also ensure the controls are clean and dry, and use your fingertip (not your nail).

Can I use an aluminum pan on this hob?

No, aluminum is not magnetic and does not work with induction. Only utensils with a ferromagnetic base (steel, cast iron, etc.) are compatible. If you place an unsuitable pan, the display flashes and nothing heats up.

What to do in case of liquid overflow on the controls?

Immediately turn off the hob at the wall. Soak up the liquid with an absorbent cloth, then wipe the control area with a damp sponge. Dry well before turning on again. Do not use a steam cleaner.

What is the minimum recess depth for installation?

The recess depth must be at least 50 mm around the hob. The worktop thickness must be at least 30 mm. A clearance of 760 mm is required between the hob and any upper cabinet.

The hob makes a humming or fan noise, is this normal?

Yes, it is normal. The humming is due to high-power induction technology. The fan noise comes from the internal cooling system which may continue after switching off. Do not cut the power while the fan is running.

USER MANUAL HAB32SC HAIER

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp. - Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed at this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

- This appliance is to be properly installed and earthed by a suitably qualified person.

- This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

- Failure to install the appliance correctly could invalidate any warranty or liability claims.

- Regarding the details of installation, please refer to the section.

Operation and maintenance

Electrical Shock Hazard

- Do not cook on a broken or cracked cooktop. If the cooktop surface is broken or cracked, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.

- Switch the cooktop off at the wall before cleaning or maintenance.

- Failure to follow this advice may result in electrical shock or death.

Health Hazard

- This appliance complies with electromagnetic safety standards.

Hot Surface Hazard

- During use, accessible parts of this appliance will become hot enough to cause burns.

- Do not let your body, clothing or any item other than suitable cookware contact the ceramic glass until the surface is cool.

- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

- Children less than 8 years of age shall be kept away unless continuously supervised.

- Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.

- Failure to follow this advice could result in burns and scalds.

Cut Hazard

- The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

- Failure to use caution could result in injury or cuts.

Important safety instructions

- Never leave the appliance unattended when in use. Boilovers cause smoking and greasy spillovers that may ignite.

- Never use your appliance as a work or storage surface.

- Never leave any objects or utensils on the appliance.

- Never use your appliance for warming or heating the room.

- After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the controls).

- Do not allow children to play with the appliance or sit, stand, or climb on it.

- Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

- Do not leave children alone or unattended in the area where the appliance is in use.

- Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

- Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

- Do not use a steam cleaner to clean your cooktop.

- Do not place or drop heavy objects on your cooktop.

- Do not stand on your cooktop.

- Do not use pans with jagged edges or drag pans across the glass surface as this can scratch the glass.

- Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the ceramic glass.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

- This appliance is intended to be used in a domestic household environment only! Commercial use of any kind is not covered under the manufacturer's warranty!

- WARNING: The appliance and its accessible parts become hot during use. Young children should be kept away.

• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away or continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

- Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for surfaces of glass-ceramic or similar material which protect live parts.

• A steam cleaner is not to be used.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- CAUTION: The cooking process has to be supervised. Short term cooking process has to be supervised continuously.

- Power cord can't be accessible after installation.

Product Overview

Top View

1. 1800 W zone, boost to 2100
2. 1800 W zone, boost to 2100
3. 3000 W zone, boost to 3600
4. Control panel

The Control Panel

1. ON/OFF control
2. Power/Timer regulating key
3. Timer control
4. Pause/Keylock control
5. Heating zone selection control
6. Boost control

Product Information

The ceramic/induction hob can meet different kinds of cuisine demands because of resistance wire heating, micro-computerized control and multi-power selection, really the optimal choice for modern families.

The hob centers on customers and adopts personalized design. The hob has safe reliable performances, making your life comfortable and enabling to fully enjoy the pleasure from life.

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology that works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because

the pan eventually warms it up.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any pressure. Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. utensil or a cloth) covering them. Even a thin film of water may make them difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction. If you do not have a magnet:
• Put some water in the pan you want to check.
• Follow the steps under 'To start cooking'.
• If does not flash in the display and the water is heating, the pan is suitable.

Cookware made of the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic and earthenware.

Size of burner (mm)	The minimum cookware (diameter /mm)
180	140
Bridge zone	250

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the ceramic hob - do not slide, or they may scratch the glass.

Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range of dimensions in the table below. (Table 1)

If you use smaller pots, performance could be affected.

If you use a pot with a diameter smaller than the one indicated above, the pot may not be detected.

According to the dimension of the zone, you can use pots of different diameters as shown in the picture below:

As shown in the picture below:

If the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic area will heat up; the rest of the base may not heat up to a temperature for cooking.

If the ferromagnetic area is not homogeneous, but contains other materials such as aluminum, this may affect the heating up and the pan detection. If the base of the pan is similar to the pictures below, the pan could be detected.

Using your Induction Hob

To start cooking

After power on, the buzzer beeps once, all the indicators light up for 1 second and then go out, indicating that the hob has entered the standby mode.

1. Touch the ON/OFF switch. All the indicators show “-”.

1. Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
2. Touch the heating zone selection control, and an indicator next to the key will flash.

1. Select a heat setting by touching the "slider" control.

- If you don't choose a heat setting within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1.

• You can modify the heat setting at any time during cooking.

When you have finished cooking

1. Touch the heating zone selection that you wish to switch off.

1. Turn the cooking zone off by touching the "slider" control down to "0". Make sure the display shows "0".

1. Turn the whole cooktop off by touching the ON/OFF control.
2. Beware of hot surfaces. "H" will show, which means the cooking zone is too hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

Using the Boost function

Activate the boost function

1. Select the zone with boost function.

Note: The power setting of bridge zone works the same as any other normal area

1. Touch the BOOST key, when the display is blinking,

power level indication shows "P".

Cancel Boost function

1. Select the zone with boost function.
2. Touching the "slider" to cancel the Boost function, and select the level you want to set.

- Boost function can only last for 5 minutes, after that the zone will go to level automatically.

Using the Pause function

1. Press the Pause control, the heating zones stop working. All the zone indication show!

1. Press the Pause control once again, all the heating zones will revert to its original setting.

- The function is available when one or more heating zones are working.

- If you don't cancel the stop working mode within 30 minutes, the induction cooktop will automatically switch off.

Locking the Controls

• You can lock the controls to prevent unintended use (for example, children accidentally turning on the cooking zones).
• When the controls are locked, all controls except the ON/OFF control are disabled.
• The lock control can be activated/deactivated with the Hob ON/OFF.

To lock the controls:

Touch the keylock control for 2 seconds. The timer indicator will show "Lo".

To unlock the controls:

1. Touch and hold the keylock control for 2 seconds.
2. You can now start using your hob.

When the hob is in lock mode, all controls are disabled except the ON/OFF control. You can always turn the hob off with the ON/OFF control. In an emergency, you shall unlock the hob first before the next operation.

Residual Heat Warning

When the hob has been operating for some time, there will be some residual heat. The letter "H" appears to warn you to keep away from it.

Using Bridge Zone Function

• This may be used as a single zone or two individual zones depending on the cooking needs in each situation.
• It is made of two independent coils that can be controlled separately. When the bridge zone is working, only the zone covered by the cookware is activated.
• To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware.

Activate Bridge zone function

1. To activate the bridge area as a single big zone, press the front zone key and rear zone key at the same time.

1. The buzzer beeps indicating that the induction hob enters selection of Bridge zone, and the corresponding indicator will flash.
2. Select the power level you want to set by touching the "Slider" control.

Cancel Bridge zone function

1. Touch one of the cooking zones to cancel the bridge zone function.
2. The power setting works the same as any other normal area.

Auto Shutdown

Safety feature of the hob is auto shut down. This occurs whenever you forget to turn off a cooking zone. The default shutdown times are shown in the table below:

Power level	1	2	3	4	5	6	7	8	9
Default working timer (hour)	8	8	8	4	4	4	2	2	2

Using the Timer

• You can use it as a cut-off timer to turn one or more cooking zones off after
• You can set the timer up to 99 minutes.

Using the timer to switch off one or more cooking zones

1. Touch the heating zone selection control that you want to set the timer for.

1. Touch the timer control, “00” will show in the timer display and “0” will flash.

1. Set the time by touching the slider control of the timer (e.g., 5).

1. Touch the timer control again, the "0" will flash.

1. Set the time by touching the slider control (e.g., 9), now the time you set is 95 minutes.

1. When the time is set, it will begin to count down immediately. The display will show the remaining time.

NOTE: There will be a red dot in the right bottom corner of the power level indication, indicating that zone is selected.

1. When the cooking timer expires, the corresponding cooking zone will switch off automatically.

Note: Other cooking zones will keep operating if they were turned on previously.

If the timer is set on more than one zone:

1. When you set timers for several cooking zones, the red dots of the relevant cooking zones are indicated. The timer display shows the minimum timer. The dot of the corresponding zone blinks.

(set to 15 minutes)

(set to 45 minutes)

1. Once the countdown timer expires, the corresponding zone will switch off. The display will show the new minimum timer and the dot of the corresponding zone will flash.

Note: Touch the heating zone selection control, the corresponding timer will be shown

in the timer indicator.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you're using Boost. At extremely high temperatures, oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the power setting. Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and stews because the flavors develop without overcooking the food. You should also cook egg-based and flour-thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it is.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Heat Settings

Heat setting	Suitability
1 - 2	·delicate warming for small amounts of food·melting chocolate, butter, and foods that burn quickly·gentle simmering·slow warming
3 - 4	·reheating·rapid simmering·cooking rice
5 - 6	·pancakes
7 - 8	·sauteing·cooking pasta
9	·stir-frying·searing·bringing soup to the boil·boiling water

Care and Cleaning

What?	How?	Important!
Everyday soiling on glass(fingerprints, marks, stains left by food non-sugary spillovers on the glass)	Switch the power to the cooktop ofApply a cooktop cleaner while the is still warm (but not hot!)Rinse and wipe dry with a clean paper towel.Switch the power to the cooktop be	When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extrem care.Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Alway read the label to check if your clo or scourer is suitable.Never leave cleaning residue on the cooktop: the glass may become stain
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish palette knife or razor blade scraper sui for ceramic glass cooktops, but beware hot cooking zone surfaces:Switch the power to the cooktop of the wall.Hold the blade or utensil at a 30° and scrape the soiling or spill to a area of the cooktop.Clean the soiling or spill up with cloth or paper towel.Follow steps 2 to 4 for ‘Everyday on glass’ above.	Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to rem or even permanently damage the gla surface.Cut hazard: when the safety cover retracted, the blade in a scraper is razor-sharp. Use with extreme care always store safely and out of reach children.
Spillovers on the touch controls	Switch the power to the cooktop ofSoak up the spillWipe the touch control area with a damp sponge or cloth.Wipe the area completely dry with paper towel.Switch the power to the cooktop be	The cooktop may beep and turn it off, and the touch controls may no function while there is liquid on th Make sure you wipe the touch con area dry before turning the cooktop back on.

Hints and Tips

Problem	Possible causes	What to do
The cooktop cannot Be turned on.	No power.	Make sure the cooktop is connected the power supply and that it is switched on.Check whether there is a power outage in your home or area. If checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls. See section ‘Using your ceramic cooktop’ for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area dry and use the ball of your fing when touching the controls.
The glass is being scratched	Rough-edged cookware.Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.See ‘Care and cleaning’.
Some pans make crackling clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when u on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off at the wall while fan is running.
Pans do not become hot and appears in the display.	The induction hob cannot detect the pan because it is not suitable for induction cooking.The induction hob cannot detect pan because it is too small for cooking zone or not properly centered on it.	Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.Centre the pan and make sure that base matches the size of the cook zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in cooking timer display).	Technical fault.	Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

If an abnormality occurs, the induction hob will automatically enter the protective state and display the corresponding protective codes:

Problem	Possible causes	What to do
E4/E5	Temperature sensor failure	Please contact the supplier.
E7/E8	Temperature sensor of the IGBT failure.	Please contact the supplier.
E2/E3	Abnormal supply voltage	Please inspect whether power supp is normal. Power on after the po supply is normal.
E6/E9	Bad induction hob heat radiation	Please restart after the induction cools down.

The above are the judgment and inspection methods for common failures.

Please do not disassemble the unit yourself to avoid any dangers and damage to the induction hob.

Technical Specification

Induction Hob	HAB32SC
Cooking Zones	2 Zones
Supply Voltage	220-240V~ 50/60Hz
Installed Electric Power	3600W
Product Size D×W×H(mm)	290×520×58
Building-in Dimensions A×B (mm)	270×490

Weight and dimensions are approximate. Because we continually strive to improve our products, we may change specifications and designs without prior notice.

Installation

Selection of installation equipment

• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.
• Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

Warning: The work surface material must use impregnated wood or other insulating material.

	L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
HAB32SC	290	520	58	54	270	490	50 mini

Under any circumstances, make sure the hob is well ventilated and the air inlet and outlet are not blocked. Ensure the hob is in good working state. As shown below. Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Before you install the hob, make sure that:

- The work surface is square and level, and no structural members interfere with requirements.

- The work surface is made of a heat-resistant material.

- If the hob is installed above an oven, the oven has a built-in cooling fan.

- The installation will comply with all clearance requirements and applicable standards and regulations.

- A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.

- The isolating switch must be of an approved type and provide a 3mm air gap separation in all poles (or in all active [phase] conductors if the local wiring allows for this variation of the requirements).

- The isolating switch will be easily accessible to the customer with the hob installed. - You consult local building authorities and by-laws if in doubt regarding installation. - You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the surfaces surrounding the hob.

When you have installed the hob, make sure that:

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Locating the fixing bracket (2 pcs)

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Fix the hob on the work surface by screwing four brackets on the bottom of the hob (see picture) after installation.

Adjust the bracket position to suit different work surface thicknesses.

Cautions

• The hob must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
• The hob shall not be mounted to cooling equipment, dishwashers, and rotary dryers.
• The hob shall be installed such that better heat radiation can be ensured to its reliability.
• The wall and induced heating zone above the work surface shall withstand heat.
• To avoid any damage, the sandwich layer and adhesive must be resistant to heat. A steam cleaner is not to be used.

This ceramic can be connected only to a supply with system impedance no more than 0.427 ohm. In case necessary, please consult your supply authority for system impedance information.

Connecting the hob to the mains power supply

The power supply should be connected in compliance with the relevant standard, single-pole circuit breaker. The method of connection is shown below.

• If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.
• If the appliance is being connected directly to the mains supply, an omnipolar breaker must be installed with a minimum gap of 3mm between the contacts.
• The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and only replaced by a properly qualified person.

DISPOSAL: Do not dispose of this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

This appliance is labeled in compliance with European directive 2012/19/EU and according to the UK legislation S.I. 3113/2013 for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.

The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recovery and recycling of this product, please contact your local council, your household waste disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Low power consumption data according to Commission Regulation (EU) 2023/826.

Condition	Power consumption	Period after which the equipment reaches automatically the condition
Off-mode	0.5 W	20 min

Warnings

cast iron pot

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	min. 50

Warnings

DISPOSAL:

cast iron pot

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 mini

Precautions

iron pot

	L (mm)	l (mm)	H (mm)	P (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 mini

Warnings

iron pot

magnetic circuit ceramic glass plate induction coil induced currents

Before using the new induction hob

• Read these guidelines and pay special attention to the section "Safety warnings".
• Completely remove any protective film that may still be on the induction hob.

Make sure that the base of your cookware is smooth, sits flat against the glass, and is the same size as the cooking zone. Place the cookware in the center of the cooking zone.

Always lift cookware off the ceramic hob – do not slide them as this may scratch the glass.

- If the ferromagnetic area is not homogeneous, but contains other materials such as aluminum, this can affect heating and cookware detection. If the bottom of the cookware is similar to the images below, the cookware cannot be detected.

Using the induction hob

Starting cooking

Note: The power setting of the bridging zone works the same as any other normal zone.

Activating the bridging zone function

1. To activate the bridging area as one large zone, simultaneously press the front zone key and the rear zone key.
2. An audible signal indicates that the induction hob enters the bridging zones and the corresponding indicator will flash.
3. Select the power level you wish to adjust by touching the "Slider".

Cancel the bridging zone function

1. Touching one of the cooking zones cancels the bridging zone function.
2. The power setting works like any other normal area.

	L (mm)	Š (mm)	V (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 mini

Caution

• The hob should be installed by qualified personnel or technicians. Our experts are at your disposal. Never perform this operation yourself.
• The hob must not be placed on cooling equipment, dishwashers, and spin dryers.
• The hob should be installed in such a way that better heat radiation can be ensured to increase reliability.
• The wall and the induced heating zone above the work surface must be able to withstand heat.
• To avoid any damage, the sandwich layer and adhesive must be heat-resistant.
• A steam cleaner must not be used.

DISPOSAL:

Do not dispose of this product as unsorted municipal waste. Such waste must be collected separately for special treatment.

This device is marked in accordance with European Directive 2012/19/EU and UK legislation S.I. 3113/2013 on Waste Electrical and Electronic Equipment (WEEE). By disposing of this device properly, you help prevent possible harm to the environment and human health that could occur if the product is not disposed of correctly.

The marking on the product indicates that it must not be treated as ordinary household waste. It should be taken to a collection point for recycling electrical and electronic goods.

This device requires special waste disposal. For further information on treatment, recovery, and recycling of this product, contact your local council, household waste disposal service, or the store where you purchased it.

For further information on treatment, recovery, and recycling of this product, contact your local council office, household waste disposal service, or the store where you purchased the product.

Low energy consumption data in accordance with Commission Regulation (EU) 2023/826.

steel pot

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	Min 50

Precautions

iron panel

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 mini

Precautions

iron pot

	D(mm)	Š(mm)	V(mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 mini

iron pot

	L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
HAB32SC	290	520	58	54	270	490	50 mini

Notes

iron pot

Magnetic circuit: ceramic glass plate, induction coil, induced current

Before using the new induction hob

Choosing the appropriate cookware

Always lift cookware from the ceramic plate – do not slide it, as you may scratch the glass.

- Use cookware whose ferromagnetic surface diameter (base of the cookware) is within the range of dimensions in the table below. (Table 1)

• If you use smaller cookware, it may affect performance
• If you use cookware with a diameter smaller than that specified in the table above, the cookware may not be detected

According to the zone dimensions, you can use cookware of different diameters as shown in the figure below:

- If the ferromagnetic area is not homogeneous but contains other materials such as aluminum, this may affect heating and cookware detection. If the base of the cookware is similar to the images below, cookware detection may not occur.

Using the induction hob

1. Press the pause command || again, all heating zones will return to their original setting.

- The function is available when one or more heating zones are operating.

L (mm) W (mm)			H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 mini

In any case, make sure the hob is well ventilated and that the air inlet and outlet are not blocked. Make sure the hob is in good working condition. As shown below

Note: The safety distance between the hot plate and the cabinet above the hot plate should be at least 760 mm.

Caution

DISPOSAL: Do not dispose of this product as unsorted municipal waste. Separate collection of such waste is necessary for special treatment.

iron pot

Automatic shutdown

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 mini

A (mm)	B (mm)	C (mm)	D	E
760	50 mini	20 mini	Entrada d'aire	Sortida d'aire de 5 mm

iron pan

- Use pots/pans whose diameter of the ferromagnetic area (bottom of the pot/pan) is within the dimension range in the table below. (Table 1)

Automatic shutdown

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 min.

A (mm)	B (mm)	C (mm)	D	E
760	50 min.	20 min.	Luftindsugning	Luftafgang 5 mm

BEFORE USING THE DEVICE, READ THE FOLLOWING INSTRUCTIONS CAREFULLY.

Installation

Risk of electric shock

Important safety instructions

Important safety instructions

iron pot

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	Min 50

A (mm)	B (mm)	C (mm)	D	E
760	Min 50	20 mini	Õhu sissevooluava	Õhu väljavooluava 5 mm

Before installing the hob, ensure that

iron pan

	L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
HAB32SC	290	520	58	54	270	490	50 väh.

Notes

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	Min. 50

A (mm)	B (mm)	C (mm)	D	E
760	Min. 50	Min. 20	Oro ileidimas	Oro išleidimas, 5 mm

Before installing the hob, make sure that:

iron pot

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 mini

A (mm)	B (mm)	C (mm)	D	E
760	50 mini	20 mini	Gaisa ieplūde	Gaisa izeja 5 mm

jerngryte

Always lift pans off the ceramic hob - do not slide them, otherwise they may scratch the glass.

- Use frying pans where the diameter of the ferromagnetic area (bottom of the pan) is within the dimensional range in the table below. (Table 1)

Automatic switch-off

	L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
HAB32SC	290	520	58	54	270	490	50 min.

A (mm)	B (mm)	C (mm)	D	E
760	50 min.	20 min.	Luftinntak	Luftuttak 5 mm

iron pan

magnetic circuit

ceramic glass surface

induction coil

induced current

Choosing the right cookware

	L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
HAB32SC	290	520	58	54	270	490	50 mini

A(mm)	B(mm)	C(mm)	D	E
760	50 mini	20 mini	Luftintag	Luftutgång 5 mm

DISPOSAL: