68053 - Oven Lund - Free user manual and instructions
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USER MANUAL 68053 Lund
SK ELEKTRICKÁ MINI RÚRA
HU ELEKTROMOS MINI SÜTÖ
RO CUPTOR ELECTRIC
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Black LUNO portable toaster oven with open lid and control knobs (no visible text or symbols)
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Exterior view of a modern LUND toaster oven with open doors and control knobs (no visible text or symbols)68052 68053
PL EN DE RU UA LT LV CZ SK HU RO ES FR IT NL GR
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Labeled diagram of a microwave oven with numbered parts for identification
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Technical diagram of a device with labeled components including 10, 11, 12, 13, 14, and 15 parts.
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Two-panel image showing a metal wire clamp or bracket assembly, one with a loop and the other with a rectangular clip (no text or symbols visible)
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Pure electrical circuit lines without any symbols
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Interior view of a stainless steel refrigerator with multiple shelves (no visible text or labels)
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Hand holding a metal wire with a magnified inset showing the tip and edge details (no text or symbols)
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Close-up of a hand holding a metal clip or tool, with no visible text or symbols
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Close-up of two metallic mechanical components with interlocking brackets, mounted on a metal enclosure (no visible text or symbols)Read the operating instruction
Safe contact with food
Note! Hot surface. Do not touch.
This symbol indicates that waste electrical and electronic equipment (including batteries and storage cells) cannot be disposed of with other types of waste. Waste equipment should be collected and handed over separately to a collection point for recycling and recovery, in order to reduce the amount of waste and the use of natural resources. Uncontrolled release of hazardous components contained in electrical and electronic equipment may pose a risk to human health and have adverse effects for the environment. The household plays an important role in contributing to reuse and recovery, including recycling of waste equipment. For more information about the appropriate recycling methods, contact your local authority or retailer.
The electric oven is a portable device intended for heating, cooking and preparation of dishes requiring thermal processing. Temperature control, forced air circulation, rotisserie and the possibility of choosing which heater should operate allows for a wide adjustment of the product to your needs. The product is designed for domestic use only and may not be used in commercial applications. Correct, reliable and safe operation of the product depends on proper use, that is why:
Reading and keeping the entire manual before the first use of the product is necessary.
The supplier shall not be liable for any damage or injury resulting from improper use of the product, failure to comply with the safety regulations and recommendations of this manual. Using the product in a way other than intended will also result in the loss of user's rights to guarantee, as well as under warranty.
ACCESSORIES
The oven is supplied complete and does not require assembly. However, before using the product, remove all packaging and transport protection elements. Preparatory activities described later in this manual are also required.
GENERAL INSTRUCTIONS FOR USE
The product is intended only for heating, cooking and preparation of dishes requiring thermal processing.
It is forbidden to use the device in any other way, e.g. for heating rooms or for boiling water. It is forbidden to repair, disassemble or modify the product on your own. All repairs to the product must be carried out by an authorised service centre.
The product must be kept under supervision at all times during operation.
WARNING! The product heats up to a high temperature during operation. Do not touch the sides of the product while it is in operation, as this can result in serious burns. The temperature of accessible parts may be higher when the appliance is operating.
The product is not intended for use by children under at least 8 years of age, and by persons with reduced physical and mental capabilities, and persons with lack of experience and knowledge concerning the appliance. Unless they will be supervised or instructed to use the product safely, so that they understand the hazards involved. Children should not play with the product. Unattended children should not be allowed to perform the cleaning and maintenance of the appliance.
Keep the appliance and its power cord away from children under 8 years of age.
Recommendations concerning transport and installation of the product
The product may only be placed on a hard, flat, even and non-flammable surface. The surface should be able to withstand the weight of the appliance itself and of the food it contains. A gap of at least 10 cm must be provided around the sides and back of the product and at least 30 cm above it. This will allow for the proper ventilation of the product. Do not place materials above the product which are not resistant to high temperatures. Do not place near edges of, e.g., a table.
Do not place any electrical equipment, including sockets, above the product. Steam is released during operation which may cause a short circuit in the electrical system and lead to electric shock.
It is forbidden to drill any holes in the product, as well as making any other modifications of
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the product which are not described in the manual.
Handle the product only once it has cooled down, grasping the bottom of the housing. Do not move the product by pulling on the power cord.
The temperature at the place of installation and use of the product must be within the range of +10 °C ÷ +38 °C, and the relative humidity must be below 90% without condensation.
Recommendations for connecting the product to the power supply
Be sure to check that the voltage, the frequency and capacity of the mains supply are as indicated on the product nameplate, before connecting the product to the power supply. The plug must fit into the socket. It is forbidden to modify the plug in any way.
The product must be connected directly to a single mains socket. The use of extension cords, splitters and double outlets is prohibited. The mains supply circuit shall be equipped with a protective conductor and a protective device of at least 16 A. The circuit of the mains supply shall be equipped with a residual current fuse of at least 30 mA tripping current.
Avoid contact of the power cord with sharp edges, hot objects or surfaces. The power cord must always be fully extended when the product is in operation, and its position must be determined in such a way as to not obstruct the operation of the product. The power cord shall not be placed a manner that would pose a risk of tripping. The socket should be located in a spot that would enable the plug of the product's power cord to always be unplugged quickly. Always pull the power cord by the plug housing when unplugging it, never by the cord.
If the power cord or plug is damaged, immediately disconnect it from the mains and contact an authorised service centre of the manufacturer for replacement. Do not use the product with a damaged power cord or plug. The power cord or plug cannot be repaired, in which case, if these components are damaged, replace them with new ones which are free from defects. Replacement must be carried out at the authorised service centre of the manufacturer.
Instructions for use
Warning: Do not use charcoal or similar combustible materials in this device.
Dishes made of flammable or non-heat-resistant materials, e.g. plastics, should not be placed inside the product.
Do not store accessories other than those supplied with the product in the oven.
The oven must be kept closed at all times when in use.
If the glass in the oven door is damaged, replace it with a new one before continuing to use the oven. It is forbidden to use the oven with damaged door glass.
It is recommended that the tray is always inserted above the lower heater. This will prevent the heater from becoming dirty, reducing the risk of fire and also facilitating the maintenance of the oven interior.
Do not place food in the oven which will fill its entire interior. Food should not come into contact with the heaters throughout the preparation process. The heater heats up to a very high temperature. If the hot heater comes into contact with food, it may cause a fire. It must be taken into account that food may increase in volume during heat treatment, e.g. dough during baking.
Make sure that the food attached to the rotisserie can rotate freely inside the oven. Food
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must not get caught on the heater during rotation.
The inside of the oven heats up to a very high temperature, and special care must be taken when removing the grate, tray or the rotisserie. Use the handles supplied with the product, wear heat protective gloves. First make sure you have a place where you can lay down the hot accessory which you removed from the oven, and only then open the oven door and remove the food accessory.
The outer surfaces of the oven can become hot, caution is advised when using the oven. Open the door by grasping the handle only. Use protective gloves.
WARNING! The oven may be hot after use. Do not touch it, as it may cause severe burns. Wait until it has cooled down.
After operation, disconnect the oven from the power source by pulling the plug out of the power socket, and then allow it to cool down by itself. The oven cools down very slowly, this process should not be accelerated, e.g. by air cooling or by immersion in water or other liquids.
Make sure to check that the floor near the oven is not slippery. This will avoid slipping which may cause serious injury.
Product maintenance instructions
Caution! Due to the fact that the product is used in the preparation of food, maintenance works must be carried out immediately after the end of operation. Only proper maintenance will ensure the right level of hygiene.
Be sure to check before carrying out maintenance works that the power cord of the product has been unplugged from the socket.
The maintenance works on the product may only be carried out after it has cooled down completely.
Do not immerse the oven in water or any other liquid, do not wash under running water.
Do not clean the oven with metal dishwashers or brushes. Wires broken from these cleaning tools may cause a short circuit if they come into contact with the electrical parts of the oven.
USING THE PRODUCT
Control panel
The oven has knobs and an indicator light.
The illumination of the indicator light marked “POWER” means that the oven is operating. The timer measures the set time, and the oven thermostat automatically regulates the set temperature.
The knob marked "TEMP" is used for stepless temperature control within the range specified in the technical data table. The temperature scale around the knob makes it easy to set the temperature. The oven is equipped with a thermostat which automatically adjusts the temperature according to the knob setting throughout the timer's operation. If the oven is warmed up and then a lower temperature is set you will have to wait until the temperature automatically drops to the set level. The oven does not have any heat-reduction support systems. Due to the temperature inertia, small deviations between the set temperature and the actual temperature inside the oven are possible, which is a normal occurrence.
The knob marked "MODE" allows you to select which heater should be on: upper, lower, both or none. Each setting is marked with a corresponding graphic symbol. Setting the knob to "OFF" will cause both heaters to stop working. This means that the oven will not start to heat up even after the temperature and time have been set.
The knob marked "CONVECTION/ROTISSERIE" is used to select additional oven functions. It is possible to set a forced air circulation (the so-called fan assistance), rotisserie operation or a combination of both. Each setting is marked with a corresponding graphic symbol. Setting the knob to "OFF" will cause all additional functions to remain inactive.
The knob marked "TIMER" allows you to set the oven operating time in the range specified in the technical data table. Setting the knob for any time will start the oven operation in the mode set with the other knobs. Throughout the entire timer operation period, the oven interior is illuminated by a built-in light. Setting the knob to "OFF" will stop the oven operation.
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Installation, start-up and operation of the product
The product must be unpacked by completely removing all the elements of the packaging. It is recommended to keep the packaging, as it can be helpful in further transporting and storing of the product.
Clean the product, according to the instructions specified in the "Product Maintenance" section.
Make sure to check that all knobs are in the "OFF" position
Remove all accessories from inside the oven.
Connect the oven to the power supply, set the maximum temperature, set the operating mode knob to both heaters, and then turn on the oven with the "TIMER" knob set for 15 minutes. This will heat up the oven and dispose of any residual preservatives applied in the factory. You may notice a slight smell and visible light smoke when warming up the oven. These are normal occurrences.
After heating up, unplug the power cord from the power socket. Allow the oven to cool down on its own, and then clean the inside according to the instructions specified in the “Product Maintenance” section.
The oven is ready for use.
Directions for use
Accessories inside the oven heat up to a high temperature, always use the supplied handle when pulling them out of the oven.
Hold the handle through protective gloves.
The correct way of attaching the handle to the tray is shown in Figure (II).
The correct way of attaching the handle to the grate is shown in Figure (III).
Slide the grate and the tray into the guides on the side walls of the oven (IV). Ensure that each accessory is slid into the guides at the same height.
Caution! The tray or grate must not be placed directly on the oven heater.
The rotisserie has a special handle for carrying it. Place the round part of the rotisserie (V) in the bends at the ends of the handle.
Place food on the rotisserie so as to allow the rotisserie to pass through the food product. Then immobilise the food with additional forks, by driving them into the food, and then lock them by means of the knobs (VI).
Place the rotisserie inside the oven in such a way that the rounded part meets the holder, and place the rectangular rotisserie section in the drive (VII).
If you are going to use the rotisserie, place the tray on the lowest guides, this will allow for the accumulation of crumbs and juices that will escape from the food while roasting. If the tray obstructs the rotation of food on the rotisserie, it should not be removed.
Do not place aluminium foil or any other objects on the heater.
Product maintenance
CAUTION! All maintenance must be carried out with the product switched off. To do this, unplug the power cord from the socket.
CAUTION! Allow the product and accessories to cool down completely before carrying out maintenance work.
Clean the oven with a soft cloth soaked in water solution of a mild dishwashing agent. After cleaning, wipe with a soft, damp cloth, then dry with a dry cloth or leave to dry.
Do not use solvents, caustic agents, alcohol, petrol or abrasive products for cleaning.
Accessories which can be removed from the oven may be cleaned under running water. Use only mild dishwashing agents for cleaning. It is not recommended to clean metal accessories in mechanical dishwashers. This can lead to discolouration of the surface.
Clean the ventilation openings with a vacuum cleaner.
CAUTION! Never immerse the product in water or any other liquid.
Product storage
Store the product indoors, keep away from dust, dirt and moisture. It is recommended to store the product in its original packaging.
Store the product in working position. Do not stack products in layers. Do not place anything on the product during storage.
TECHNICAL DATA
| Parameter Unit of Measure | Value Value Value Value | ||||
| Catalogue No. 68050 68051 | 68052 68053 | ||||
| Rated voltage [V~] 220 - 240 | 220 - 240 220 - 240 220 - 240 | ||||
| Rated frequency [Hz] 50 - 60 | 50 - 60 50 - 60 50 - 60 | ||||
| Rated power | [W] | 1600 | 2000 | 2000 | 2200 |
| Temperature control range | [°C] 100 - 230 100 - 230 100 - 230 100 - 230 | ||||
| Insulation class | I | I | I | I | |
| Timer range | [min] | 0 - 60 | 0 - 60 | 0 - 60 | 0 - 60 |
| Rated capacity | [I] | 28 | 38 | 48 | 63 |
| Net weight | [kg] | 7 | 8 | 9.5 | 8,5 |
