SPOH 1200 B1 - Oven SILVERCREST - Free user manual and instructions

USER MANUAL SPOH 1200 B1 SILVERCREST

Black-and-white photo of a Sun Crest electric grill with open lid, showing baked cheese on a table (no text or symbols visible)

HOCHTEMPERATUR-PIZZAOFEN / HIGH TEMPERATURE PIZZA OVEN / FOUR À PIZZA HAUTE TEMPÉRATURE SPOH 1200 B1

DE AT BE CH

HOCHTEMPERATUR-PIZZAOFEN

Operation and safety notes

FR BE

FOUR À PIZZA HAUTE

TEMPÉRATURE

GB/IE Operation and safety notes Page 18

Intended use.... Page 19

Description of parts ...... Page 19

Technical data Page 20

Scope of delivery.... Page 20

Safety instructions.... Page 20

Setting up.... Page 24

Before using for the first time Page 24

Select the baking temperature and time.... Page 24

Just before first use.... Page 24

Cleaning and care Page 26

Disposal Page 27

Warranty Page 27

Warranty claim procedure.... Page 28

Service Page 28

List of pictograms used
	Read the instructions		FOOD SAFE! This product has no adverse effect on taste or smell.
[SKY4]	Safety instructions Instructions for use		Volt
	Observe the warnings and safety instructions!		Alternating current/voltage
	Risk of fatal injury and accidents for infants and children!		Hertz
			Wattage
	Caution! Risk of burns due to hot surfaces!		The CE mark confirms that the product complies with the EU directives which apply to the product.

HIGH TEMPERATURE PIZZA OVEN

● Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. The instructions for use are part of the product. They contain important information concerning safety, use and disposal. Before using the product, please familiarise yourself with all of the safety information and instructions for use. Only use the product as described and for the specified applications. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it. You can download and view this and numerous other manuals at www.lidl-service.com. By scanning the QR code, you will be taken straight to the Lidl service website (www.lidl-service.com) where you can open your instruction manual by entering the article number (IAN) 503614_2504.

Intended use

This product is only designed to be used for baking pizzas and is only for domestic use. Any use other than that described or any product modification is prohibited and will result in personal injury or damage to the product. The manufacturer assumes no liability for damages due to improper use. This product is not intended for commercial use.

• Description of parts

1 Cover
2 Handle
3 Lower housing
4 Temperature control
5 Operating and temperature control light
6 Controller (on/off/timer)
7 Heating element/heating coil
8 Pizza stone
9 Pizza shovel

- Technical data

Mains voltage: 220-240 V\~, 50-60 Hz

Power input: 1200 W

Maximum temperature: 400 °C

Pizza stone diameter: 30 cm

Power consumption in off mode: 0.0 W

- Scope of delivery

1 High Temperature Pizza Oven
2 pizza shovels
1 pizzastone
1usermanual

Safety instructions

BEFORE USING THIS PRODUCT, PLEASE FAMILIARISE YOURSELF WITH ALL OF THE SAFETY NOTICES AND INSTRUCTIONS FOR USE! PLEASE ALSO INCLUDE ALL DOCUMENTATION WHEN PASSING THIS PRODUCT ON TO OTHERS!

WARNING! DANGER TO LIFE AND RISK OF

ACCIDENTS FOR INFANTS

AND CHILDREN! Never

leave children unsupervised with the packaging material. The packaging material poses a suffocation hazard. Children frequently underestimate the dangers.

■ Always keep children away from the product.
This product is not a toy and should be kept out of the reach of children. Children cannot recognise the dangers associated with the use of the product.
■ Children shall not play with the product.
This product can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge if they have been given supervision or instruction concerning use of the product in a safe way and understand the hazards involved.
■ Cleaning and user maintenance shall not be made by children without supervision.
- Keep the device and the connection cable away from children under 8.
■ The product should always be unplugged from the mains when it is unattended and during cleaning.

- Do not leave the product or packaging material lying unattended. Plastic film or bags, expanded polystyrene etc. can turn into dangerous toys for children.

Avoid the risk of fatal injury from electric shock

- Check the product for damage before connecting it to the power supply. Never use the product if it is damaged in any way.

- Immediately unplug the mains plug from the mains socket if you hear or smell anything unusual or if you notice a malfunction.

■ Ensure that the mains cable never becomes wet or moist during operation.

- Do not immerse the product in water or other liquids.

■ Protect the product from moisture, drip water and splash water.

- Do not place objects filled with liquids, e.g. vases, on top of the product.

If liquid gets into the product, immediately unplug it from the power supply. Have the product checked before using it again.

■ Protect the mains cable from sharp edges, mechanical strain and hot surfaces.

■ Only touch the insulated part of the mains plug when connecting or disconnecting it from the mains supply!

■ Only use the product in dry rooms, never outdoors or in damp environments.

■ Always disconnect the product from the power supply after use and before cleaning. The product will continue to draw a minimal amount of power when it is switched off but still connected to the electricity supply. In order to switch the product off completely, unplug the mains plug from the mains socket.

■ Never open any of the electrical equipment or insert objects into it. Such interferences pose a risk of fatal injury from electric shock.

If this product's mains cable is damaged, it must be replaced by the manufacturer, its customer services or a similarly qualified specialist to ensure dangerous situations do not arise.

Before use, ensure that the available mains voltage matches the operating voltage required by the product (220-240 V\~, 50-60 Hz).

If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Prevent fire and injury hazards

- Do not cover the product with any objects while it is in use. Excessive heat can result in fire.

■ Never leave the product unattended whilst in operation. Excessive heat can result in fire.

■ Never dry textiles or other objects on, above or in the product.

■ Only connect the product to an easily accessible socket, so that it can quickly be disconnected from the mains in the event of a fault.

■ Make sure that the ventilation openings on the product are always clear. Risk of overheating!

- Lay the mains cable in such a way that nobody can step on or trip over it.

CAUTION! RISK OF BURNS DUE TO

HOT SURFACES! Be careful if you touch the housing during use. Use pot holders or similar if necessary.

■ The temperature of accessible surfaces may be high when the appliance is operating.

■ The surfaces are liable to get hot during use.

■ Never touch the heating element during operation or before the product has cooled down.

- Allow the product to cool down after use before transporting it.

■ Use oven gloves or pot holders where necessary when handling a hot product!

- Do not use the product with an external timer or a separate remote control system.

Danger of damage to property

■ Make sure that the product, mains cable or the mains plug do not come into contact with heat sources such as the hot plates or naked flames.
■ Only operate the product with the supplied original accessories.
- Do not kink or squash the mains cable.
■ Always remove the mains cable from the mains socket by pulling on the plug and not on the cable itself.
During operation, make sure that no flammable materials are in close proximity to the product (e.g. tea towel, oven cloths, etc.).

FOOD SAFE! This

product has no adverse effect on taste or smell.

■ Refer to the chapter "Cleaning and care" for instructions on how to clean the product.
■ This appliance is intended to be used in household and similar applications such as:

-staff kitchen areas in shops,

offices and other working

environments;

-farm houses;

-by clients in hotels, motels and other residential type environments; -bed and breakfast type environments.

The pizza stone may become very hot during baking. Use oven mitts or protective gloves for your protection when take it out. The gloves have to meet the requirements for category II heat protection.
- Do not use pointy or sharp objects on the pizza stone.
- Do not cut or scratch the surface of the pizza stone. This may damage the pizza stone.
- Allow the pizza stone to cool down completely before removing it from the pizza oven.
- Do not clean the pizza stone in the dishwasher.
■ The pizza stone should be used with pizza oven only.
- Avoid rapid temperature changes. Rapid temperature changes may damage the pizza stone.
- Do not drop the pizza stone. The pizza stone is not break proof. This may affect the product's ability to function properly.

• Do not use the pizza stone if it is damaged.
• Do not use knives, pizza cutters or any sharp tools on the pizza stone.

Setting up

Note: Remove the pizza oven and its accessories from the packaging. Remove all stickers, protective films and strapping from the product.

Note: Check that there is no damage to the pizza oven and that all parts are present.

Note: Clean all of the parts as set out in the "Cleaning and care" section.

• Do not put the product in the immediate proximity of water, such as washbasins, washtubs or in damp cellars. There is also a risk of electric shock.
  ■ Never place the product below wall units or alongside curtains, shelf units or other flammable objects.
  ■ Above the product, there should be at least 10 cm clearance from wall units, ceilings, walls or similar, whilst this should be 5 cm on both the left and right-hand side of the product. For this reason, the product must not be placed in cupboards or similar. Otherwise, this may result in inadequate ventilation for the product, which may

cause a fire or another type of damage.

• Set up the product on a heat-resistant surface only. There is otherwise a risk of fire and the product may be damaged.
  Place the product on a solid, level, heat-resistant surface (e.g. work surfaces made of stainless steel or natural stone such as granite). Make sure there is sufficient ventilation around the product.
• Avoid dropping the product. The device and the pizza stone are not break-proof.

● Before using for the first time

- Select the baking temperature and time

The pizza oven is specially designed to bake pizzas at high temperatures.

Traditional household ovens normally work at far lower temperatures, so there are no precise baking instructions for pre-prepared pizzas, just approximations that are different between producers.

Baking at high temperatures means that the dough is cooked quicker and less water evaporates as a result. This makes the pizza softer and fluffier than is usually the case. If a crispier pizza is desired, then bake at a lower temperature for longer, as per the producer's instructions.

● Just before first use

Place the pizza stone 8 on the product's lower housing 3.
☐ Insert the plug into a mains outlet.

Note: Place the pizza stone 8 on the product's lower housing 3.

Preheating:

☐ Switching on: Turn the controller 6 to the 1 - 15.
☐ Switching off: Turn the controller 6 to the 0.
☐ Switch on the pizza oven by turning the controller 6 to preheat for 10 minutes. The operating and temperature control light 5 lights up green, which means it is switched on.
☐ Set the temperature control 4 to the maximum temperature. The operating and temperature control light 5 lights up red, which means it is heating up.

Note: There may be a little smoke or a mild smell when you turn the pizza oven on the first time; this is the result of residues left during production. This is normal and not at all dangerous. Make sure there is sufficient ventilation, by opening a window for example.

☐ An audible signal is emitted when preheating period is finished, then the operating and temperature control light 5 goes out.

Baking the pizza:

Note: Pizzas should be no larger than the pizza stone 8. Homemade pizzas should be smaller as this makes handling much easier. Cooking times will vary depending on the type and thickness of the dough base, pizza toppings and individual preferences.

- Frozenpizza: Cook for 5 minutes at maximum temperature or follow the packaging instructions.

- Fresh pizza (from the refrigerated section): Cook for 5 minutes at maximum temperature or follow the packaging instructions.

- Homemadepizza: Follow the recipe instructions or set a cooking time of 5 minutes, as with fresh pizzas.

Open the cover 1 using the handle 2. Use the pizza shovels 9 to put the pizza onto the pizza stone 8.

Use the pizza shovels 9:

☐ The pizza shovels 9 are a tool for getting the pizzas into and out of the oven.

To put a pizza in the oven, take a pizza shovel 9 in each hand and shuffle them underneath the dough, carefully manoeuvring the pizza shovels 9 beneath the base of the pizza then lifting it onto the pizza stone 8. Carefully pull the pizza shovels 9 out and away once it is in position on the pizza stone.

Note: Sprinkling the dough and the pizza shovels 9 with flour will help the pizza base slide off easily.

CAUTION! RISK OF BURNS DUE TO

HOT SURFACES! Do not touch the pizza stone 8 with your hands as it is extremely hot.

Note: Make sure that the pizza does not touch the heating coil 7. The topping should always be lower than the uppermost heating coil 7. Otherwise there is a risk that the pizza or the topping may be burnt.

Note: To prevent smoke or odours, do not allow the hot pizza stone 8 to come into contact with oils, sauces or cheese.

Place the topping on the pizza before putting it in the oven, making sure it does not overflow.

☐ Close the cover 1 using the handle 2. Turn the controller 6 to the desired cooking time.
☐ Turn the temperature control 4 to the desired temperature.

Note: You can open the cover 1 to check progress, but should avoid doing so where possible as it leads to a heat loss from the pizza oven, meaning that the baking time must be extended.

☐ An audible signal is emitted when the baking time has elapsed, then the operating and temperature control light 5 goes out.

Note: If you want to stop baking early then turn the controller 6 anti-clockwise as far as it goes, then turn the temperature control 4 to the MIN position.

Open the cover 1 using the handle 2 and take the pizza off the pizza stone 8 using the pizza shovels 9.

☐ Remove the plug from the mains outlet. Note: The product is fitted with overheat protection. It only heats up if the timer and temperature settings have been set. The pizza oven stops heating after the set time has elapsed. Turn the temperature control 4 to the MIN position after use and remove the plug from the mains outlet.

Operating and temperature control light 5 colours:

Green light: Power supply is switched on; the timer is set. Pre-heating is complete, the product is ready to use, and the pizza can be cooked.

Red light: Power supply is switched on; the temperature and timer are set. The product is heating up.

No light: The timer has elapsed; the product has turned itself off.

● Cleaning and care

WARNING! DANGER OF ELECTRIC SHOCK! Always

remove the plug from the power socket before cleaning the product!

- Allow the product and pizza stone to fully and slowly cool down to room temperature.

☐ Wipe the product housing with a slightly damp cloth. Use a little detergent.
Leave the pizza stone 8 in the oven and use a scrubbing brush or a plastic scraper to carefully remove dirt from the pizza stone 8. Wipe down the pizza stone 8 with a slightly damp cloth (not wet). If necessary, remove the pizza stone 8 when it has cooled down.
☐ Allow the pizza stone to slowly cool down before cleaning. Never immerse the product in water when it is hot. This may cause cracking.
□ Not suitable for dishwashers.
☐ Do not allow the pizza stone to soak in rinse water as it absorbs and stores water. Otherwise there is a risk of cracking and breaking during the heating process.
☐ The pizza shovels 9 should also be cleaned with a slightly damp cloth and a little detergent. The spatulas can be ruined by immersion in water or washing them in the dishwasher.
☐ Then allow all parts to dry completely.

Notes about the pizza stone 8 :

Do not allow it to come into contact with water and other liquids. It may cause cracks in the pizza stone 8 and destroy it.

Do not soak the pizza stone 8 in water and do not rinse it either as it absorbs and stores water. Otherwise, there is a risk that the pizza stone 8 cracks or breaks upon heating.

Do not use any chemical substances or solvents on the pizza stone 8, as the stone can absorb these. This can have an adverse effect on the taste of the pizza.

Do not use any knives, pizza cutters or other sharp tools on the pizza stone 8.

The pizza stone 8 changes colour over time due to heat and the ingredients used, such as sauces and sugar. This has no effect on hygiene or baking results. If it is very heavily soiled then use fine sandpaper and a soft brush to remove stains.

● Disposal

The packaging is made of environmentally friendly materials, which may be disposed of through your local recycling facilities.

Observe the marking of the packaging materials for waste separation, which are marked with abbreviations (a) and numbers (b) with following meaning: 1-7: plastics/20-22: paper and fibreboard/80-98: composite materials.

Product:

The product incl. accessories, manual and packaging materials are recyclable and are subject to extended producer responsibility. Dispose them separately, following the illustrated Info-tri (sorting information), for better waste treatment.

The Triman logo is valid in France only.

Contact your local refuse disposal authority for more details of how to dispose of your wornout product.

To help protect the environment, please dispose of the product properly when it has reached the end of its useful life and not in the household waste. Information on collection points and their opening hours can be obtained from your local authority.

● Warranty

The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of material or manufacturing defects you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.

The warranty for this product is 3 years from the date of purchase. The warranty period begins on the date of purchase. Keep the original sales receipt in a safe location as this document is required as proof of purchase.

Any damage or defects already present at the time of purchase must be reported without delay after unpacking the product.

Should the product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it – at our choice – free of charge to you. The warranty period is not extended as a result of a claim being granted. This also applies to replaced and repaired parts.

This warranty becomes void if the product has been damaged, or used or maintained improperly.

The warranty covers material or manufacturing defects. This warranty does not cover product parts subject to normal wear and tear, thus considered consumables (e.g. batteries, rechargeable batteries, tubes, cartridges), nor damage to fragile parts, e.g. switches or glass parts.

● Warranty claim procedure

To ensure quick processing of your claim, observe the following instructions:

Make sure to have the original sales receipt and the item number (IAN 503614_2504) available as proof of purchase.

You can find the item number on the rating plate, an engraving on the product, on the front page of the instruction manual (bottom left), or as a sticker on the rear or bottom of the product.

If functional or other defects occur, contact the service department listed below either by telephone or by e-mail.

Once the product has been recorded as defective you can return it free of charge to the service address that will be provided to you. Ensure to enclose the proof of purchase (sales receipt) and a short, written description outlining the details of the defect and when it occurred.

Service

GB Service Great Britain

Tel.: [phone]

E-Mail:[e-mail]

IE Service Ireland

Tel.:[phone]

E-Mail:[e-mail]

CE

-bed and breakfasts.

USTIONI A CAUSA DELLE