HII 64500 FTO - Cooker BEKO - Free user manual and instructions

Brand	Beko
Model	HII 64500 FTO
Product type	Built-in induction hob
Number of cooking zones	4 zones (including one flexible zone)
Product dimensions (W x D x H)	590 x 520 x 60 mm
Recess dimensions (W x D x H)	560+2 x 490+2 x 56±0.3 mm
Supply voltage	220-240 V~, 50-60 Hz
Installed electrical power	7.4 kW (adjustable to 2.5 kW)
Control type	Touch with slider
Main functions	Boost, flexible zone, keep warm, timer, Stop&Go, lock
Boost function	Yes, 5 minutes duration, up to 3500 W per zone
Flexible zone	Yes, can be used as one large zone or two independent zones
Timer	Up to 99 minutes, with automatic zone shut-off
Automatic safety shut-off	Yes, according to power level (2 to 8 hours)
Pan detection	Yes, with indication if pan is not suitable
Overheating protection	Yes, integrated temperature sensor
Overflow protection	Yes, automatic shut-off if liquid is on the controls
Residual heat indicator	Display "H"
Cooking surface	Ceramic glass
Recommended cleaning	Special ceramic glass cleaner, scraper for stubborn residues
Repairability and spare parts	Contact a qualified technician or authorized after-sales service
Warranty	Refer to the brand's general terms and conditions

Frequently Asked Questions - HII 64500 FTO BEKO

Which utensils to use on an induction hob?

Use pots and pans with a magnetic base (steel, cast iron). Check with a magnet: if it sticks, it's compatible. Avoid aluminium, copper, glass and non-magnetic ceramic.

How to clean the glass hob?

Wait for the surface to cool. Use a special ceramic glass cleaner and a soft cloth. For burnt residues, use a blade scraper holding it at a 30° angle. Avoid abrasive sponges.

What to do if a zone does not heat and displays a symbol?

Check that the pan is well centered and suitable for induction. If the 'U' symbol or a code flashes, the pan is too small or non-magnetic. Place a suitable container.

How to use the Boost function?

Select the desired cooking zone, then touch the Boost key. Maximum power (indicated by 'P') is active for 5 minutes, then returns to level 9. Only one zone per group can be boosted.

How to activate the flexible zone?

Press the flexible zone selection key, then touch the flexible zone symbol. The indicator lights up. To use it as two independent zones, press the symbol again.

What does the 'H' display mean?

It is the residual heat indicator. The zone is still hot even after switching off. Do not touch it. The display disappears when the temperature becomes safe.

How to lock the controls?

Simultaneously press the '-' and '+' keys located next to the timer display. 'Lo' appears. To unlock, hold the same keys pressed for 3 seconds.

What to do if the hob turns off by itself?

Check if the automatic safety shut-off has been triggered (duration according to power level). If an error code appears (E1, E2, etc.), note it and contact a qualified technician.

Can an external timer be used?

No, the appliance must not be used with an external timer or a separate remote control system, as indicated in the safety instructions.

How to set the maximum power to 2.5 kW?

Turn off the hob. Press Stop&Go for 5 seconds, then touch the '+' key to switch from 7.4 to 2.5. Confirm by holding Stop&Go for 5 seconds until a beep.

USER MANUAL HII 64500 FTO BEKO

Simple line icon of a steaming hot pot with bubbles rising from inside (no text or symbols)

HII 64500 FTO

EN - KK - RU - DE - FR - NL - CS - SK - SR - SQ - HR - SL - BG - MK

CONTENTS

ENGLISH	3-28
KAZAKH	29-61
РУССКИЙ 62-96
DEUTSCH	97-124
FRANÇAIS 125-151
NEDERLANDS	152-179
ČESKY	180-205
SLOVENSKÝ	206-231
СРПСКИ	232-257
SHQIP	258-284
HRVATSKI	285-311
SLOVENŠČINA	312-338
БЪЛГАРСКИ	339-367
MAKEДОНСКИ	368-397

Please read this user manual first!

Dear Valued Customer,

Thank you for preferring this Beko appliance. We hope that you get the best results from your appliance which has been manufactured with high quality and state-of-the-art technology. For this reason, please read this entire user manual and all other accompanying documents carefully before using the appliance and keep it as a reference for future use. If you handover the appliance to someone else, give the user manual as well. Follow the instructions by paying attention to all the information and warnings in the user manual.

Remember that this user manual may also apply to other models. Differences between models are explicitly described in the manual.

Meanings of the Symbols

Following symbols are used in various sections of this user manual:

Important information and useful hints about usage.

WARNING: Warnings against dangerous situations concerning the security of life and property.

WARNING: Warning for danger of fire.

WARNING: Warning for electric shock.

1 Important safety and environmental instructions

Important Safety Instructions Read Carefully And Keep For Future

1.1 General safety

Reference This section contains safety instructions that will help protect from risk of fire, electric shock, exposure to leak microwave energy, personal injury or property damage. Failure to follow these instructions shall void any warranty.

• Beko products comply with the applicable safety standards; therefore, in case of any damage on the appliance or power cable, it should be repaired or replaced by the dealer, service center or a specialist and authorized service alike to avoid any danger. Faulty or unqualified repair work may be dangerous and cause risk to the user.

1.2 Installation Electrical shock hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
  • Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

1.3 Operation and maintenance

Electrical shock hazard

- Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.

1 Important safety and environmental instructions

• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

1.4 Health hazard

• This appliance complies with electromagnetic safety standards.

1.5 Hot surface hazard

- During use, accessible parts of this appliance will become hot enough to cause burns. - Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.

- Metallic objects such as knives, forks, spoons and lids should not be placed on the cooker surface since they can get hot. - Keep children away.

• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

1.6 Cut hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

1.7 Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be

1 Important safety and environmental instructions

placed on this appliance at any time.

- Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

• This appliance is to be properly installed and earthed only by a suitably qualified person.

• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply in accordance with the wiring rules.

- Failure to install the appliance correctly could invalidate any warranty or liability claims.

- Never leave the appliance unattended when in use. Boil over causes smoking and greasy spillovers that may ignite.

- Never use your appliance as a work or storage surface.

- Never leave any objects or utensils on the appliance.

- Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls).

- Do not allow children to play with the appliance or sit, stand, or climb on it.

- Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

- Do not leave children alone or unattended in the

1 Important safety and environmental instructions

area where the appliance is in use.

• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

- Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

- Do not use a steam cleaner to clean your cooktop.

- Do not place or drop heavy objects on your cooktop.

- Do not stand on your cooktop.

- Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can scratch the glass.

- Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
  – by clients in hotels, motels and other residential type environments;

1 Important safety and environmental instructions

- bed and breakfast type environments.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: Unattended cooking on a cooker with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for cooker surfaces of glass-ceramic or similar material which protect live parts

- A steam cleaner is not to be used.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- CAUTION: The cooking process has to be super-

1 Important safety and environmental instructions

vised. A short term cooking process has to be supervised continuously.

• WARNING: Do not use hob or cooktop guards of any type. The use of inappropriate guards can cause accidents.
• This appliance incorporates an earth connection for functional purposes only.

1.8 Compliance with the WEEE Directive and Disposing of the Waste Product:

This appliance is labeled in compliance with European directive 2012/19/EU for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.

The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of and electronic goods.

This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

1.9 Compliance with RoHS Directive

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

1.10 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

1.11 Guidelines for Storage

You should store the appliance according to handling marks indication on the carton box

2 General overview

2.1 Overview

Control and parts

A. Overview

1. 2000 Boost 2600W zone
2. 1500 Boost 1800W zone
3. 1800 Boost 2000W zone
4. 1500 Boost 1800W zone
5. 2800 Boost 3500W zone
6. Glass plate
7. Control panel

B. Control panel

1. Heating zone selection button
2. Power regulating control/ Timer regulating control/ Key lock buttons
3. Timer button
4. Keep warm button
5. Stop & go button
6. Boost function button
7. ON/OFF button
8. Flex zone selection/BBQ function control

2.2 Technical data

Cooking zones 4 Zones
Electrical type CLASS I
Supply voltage 220-240V~,50-60Hz
Installed electric power 2.5 kW: 2250-2750 W,7.4 kW: 6600-7400 W
Product size (L*W*H) 590*520*60 mm
Building-in Dimensions 560 +2*490+2*56±0.3 mm

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

3 Before first use

3.1 Introduction to Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

3.2 Using the touch controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

3.3 Choosing the right cookware

Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

• Put some water in the pan you want to check.

• If " does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

3 Before first use

- Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X marks, no text or symbols present

- Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

- Always lift pans off the induction hob – do not slide, or they may scratch the glass.

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

3.4 Pan dimensions

- The cooking zones are up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the center of the cooking zone.

- The base diameter of induction cookware:

Cooking zone diameter(mm) Min. pot diameter (mm)
Zone 1 (210mm) 140
Zone 2 (160mm) 100
Zone 3 & 4 (180mm) 120
Zone 5 (Flex zone) 240 or 160x270

The above may vary according to the quality of the pan used.

4 Operation of the appliance

POWER MANAGEMENT

Using power management you can set the total power to 2.5kW/7.4kW At the time of purchase, the hob is set to the maximum possible power. Adjust the setting concerning the limits of your home's electrical system as described in the following paragraph. N.B: Depending on the power selected for the hob, some of the cooking zone power levels and functions (e.g. boil or fast heating) could be automatically limited to prevent the selected limit from being exceeded. While power levels exceed the selected total power, the "PN" symbol will appea

You can only set power management when the cooktop is turn off.

From 7.4kW switchover to 2.5kW::

When you first time to use the cooktop, pls noted the default status is 7.4kW. First touch the button stop +go and hold for 5 seconds. You can hear the buzzer beeps one time and flashing the "7.4", when the power "7.4" in flashing, touch and hold the boost for 5 seconds that will flashing another power "2.5", and then touch the button stop +go and holds for 5 seconds, the buzzer will beep 10 times, It means you have finished the setting.

From 2.5kW switchover to 7.4kW.

First touch the button stop +go and hold for 5 seconds. You can hear the buzzer beeps one time and flashing the "2.5", when the power "2.5" in flashing, touch and hold the boost for 5 seconds will flashing to "7.4", and then touch the button stop +go and holds for 5 seconds, the buzzer will beep 10 times, It means you have finished the setting

4.1 To start cooking

- After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the cooker has entered the state of standby mode.

1. Touch the ON/OFF control, all the indicators will show "-" or "--".

1. Place a suitable pan on the selected cooking zone.

Line drawing of a cooking pot with lid and base (no text or symbols)

Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

1. Touch the cooking zone selection key and the indicator on the display next to the key will flash.

1. While the number is flashing, set the power level by repeatedly touching + or - control.

You can also slide along the slider control, or just touch any point of the slider.

or

4 Operation of the appliance

• If you don't choose a heat setting within 1 minute, the cooktop will automatically switch off. You will need to start again at step 1.
• You can modify the heat setting at any time during cooking.

If the display flashes " >" alternately with the heat setting it means that either:

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minute if no suitable pan is placed on it.

4.2 When you have finished cooking

1. Touching the heating zone selection button that you wish to switch off.

1. Repeatedly touch "-" or slide along the slider to left point, and then touch "-", or touch the left point of the slider, and then touch "-". Make sure the display will show "0".

or

1. To switch off all cooking zones touching ON/OFF button.

1. Beware of hot surfaces "H" (Residual Heat Indicator) will appear in the display to indicate which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function by using the zone that is still hot to heat other pans.

4.3 Using the boost function

The Boost function is a function that maximizes power to a selected cooking zone. When activated the function lasts for 5 minutes and provides more powerful, faster cooking e.g. to heat a large pot water to cook rice or pasta.

Using boost to apply more power

1. Touch the heating zone selection control that you intend to boost, an indicator next to the key will flash on the display.

4 Operation of the appliance

1. Touch the boost function control and the cooking zone will begin to work in boost mode. The power display will show "P" to indicate that the zone is in boost mode.

1. Boost power will last for 5 minutes and then the zone will go back to the power level 9.

2. If you want to cancel the boost function during the 5 minutes operating time, touch the cooking zone selection control, and an indicator next to the key will flash. Then touch the boost function control and the cooking zone will go back to the power level 9..

Power management

Your hob is divided into two groups. You can only boost 1 zone in each group, and the corresponding zone must be at or below Power Level 5.

4 zones can use the boost function.

GroupAGroupB

4.4 Using the flex zone function

This area can be used as a single zone or as two different zones, according to cooking needs. The Flex Zone comprises two independent cooking zones that can be controlled separately.

Make sure to place the cookware centered on the single cooking zone. When sing a large pot, or oval, rectangular and elongated pans ensure to place the pans centered on the cooking zone covering both crosses.

Examples for correct and incorrect pot placements:

Using the Flex Zone as one large zone:

To activate the Flex Zone as a single large zone, choose the zone that have flex function and press the flex zone icon, then the indicator light will light up near the flex zone icon, that the flex zone function will activate.

The power setting works any other normal area.

4 Operation of the appliance

When in the flex zone function, the zone 3 and zone 4 can enter the Boost function together and exit after 5 minutes.

Using the Flex Zone as two independent zones:

To use the flexible area as two different zones with different power settings, press the heating zone again, then touch the Flex Zone control, the indicator light will extinguishing next to the Flex Zone control, then the flex zone will cancel.

4.5 Using the barbecue function

The BBQ Function may be used during the Flex Zone mode to allow the pan surface temperature to remain at an evenly distributed level.

1. Touch the cooking zone selection control for which you wish to use the BBQ Function, and an indicator next to the control will flash.

2. Touch and hold the Flex Zone/BBQ control for 3 seconds to activate the BBQ function. Then 'b' and 'q' will be displayed.

1. To turn off the BBQ function touch the cooking zone selection control previously chosen then touch the Flex Zone/BBQ control for 1 seconds. The cooking zone indicator will display "0" and the power level can be reset.

4.6 Using the pause function-STOP+GO

Pause function can be used at any time during cooking. It allows to stop the induction cooktop and come back to it.

1. Make sure the cook zone is working.

2. Touch the button STOP+GO, the cooking zone indicator will show "II". And then the operation of the induction cooktop will be deactivate within the scope of all cooking zones, except the STOP+GO, on/off and lock keys.

1. To cancel the pause status, touch the button STOP+GO, then the cooking zone will go back to the power stage which you set before.

4.7 Using the keep warm function

Keep warm function is suitable for keeping food warm. Using the keep warm to get stable temperature.

1. Touch the heating zone selection button that you wish to use keep warm, an indicator next to the key will flash.

2. Touch the keep warm function control, the cooking zone indicator will show "A".

1. To cancel the keep warm, touch the heating zone selection button, then touch the keep warm, the cooking zone will enter to power "0".

4.8 Locking the controls

- You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).

4 Operation of the appliance

- When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

1. Touch the "-" or "+" together.

2. The timer indicator will show "Lo".

To unlock the controls

1. Make sure the cooker is turned on.
2. Touch and hold the "-" or "+" together for 3 seconds.
3. You can now start using your cooktop.

When the cooker is in the lock mode, all the controls are disable except the ON/OFF, you can always turn the cooker off with the ON/OFF control in an emergency, but you should unlock the cooktop first before the next use.

4.9 Using the timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time expires.
• You can set it to turn one or more cooking zones off after the set time expires.
• You can set the timer up to 99 minutes.

Using the timer as a minute minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.

You can use the minute minder even if you're not selecting any cooking zones.

1. Touch the timer button, the timer indicator show "30".

1. Adjust the timer setting by touch the - or + control. The set minutes will be confirmed after flashing for about 5 seconds. When the time is set, it will begin to count down immediately. The display board will show the remaining time.

1. To cancel the timer, touch the timer button, "00" will show in the timer display and then the display will show "--".

1. Buzzer will beep 30s and the timer display will show "--" when the set time elapses.

- Touch the "-" or "+" control of the timer once to decrease or increase by 1 minute.

- Touch and hold the "-" or "+" control of the timer to decrease or increase by 10 minutes.

- If the setting time exceeds 99 minutes, the timer will automatically return to 00 minute.

Setting the timer to turn one cooking zone off

1. Touching the heating zone selection control which you want to set the timer.

4 Operation of the appliance

1. Touch the timer button, the timer indicator will show "30".

1. Adjust the timer setting by touch the - or + control. The set minutes will be confirmed after flashing for about 5 seconds.

Simple line drawing of a padlock and bracket with a plus sign, no text or symbols present

- Touch the "-" or "+" control of the timer once will decrease or increase by 1 minute.

- Touch and hold the "-" or "+" control of the timer will decrease or increase by 10 minutes.

- If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute.

1. Touching the heating zone selection button, and then touch the timer, the timer is canceled, the "00" will show in the minute display, and then "--".

1. When the time is set, it will begin to count down immediately, the display will show the remaining time.

The red dot next to power level indicator will illuminate indicating that zone is selected.

Setting the timer to turn more than one cooking zone off

1. If the function is used for more than one cooking zone, the display will show the shortest time (e.g. Zone 1 has a set time of 3 minutes and zone 2 has a set time of 6 minutes so the timer display shows "3".)

A flashing red dot next to a power level display means the timer display is showing the remaining set time for that cooking zone. If you want to check the remaining set time of the other cooking zone, touch the cooking zone selection key for that zone. The timer will indicate its set time.

1. When the cooking time expires, the corresponding cooking zone will switch off automatically and "H" will show in the display until the zone has cooled to a safe temperature.

If you want to change the time after the timer is set, you have to start from step 1.

4.10 Over-temperature protection

An inbuilt temperature sensor monitors the temperature inside the cooktop. When an excessive temperature is detected, the cooktop will stop op-

4 Operation of the appliance

eration automatically.

4.11 Spill protection

The cooktop will beep and shut down after a certain quantity of liquid overflows onto the controls. Should this occur, turn off the power, follow the usual precautions for cleaning up hot liquids and ensure the cooktop is dry before recommencing cooking.

4.12 Detection of small articles

When an unsuitable size or non-magnetic pan (e.g. aluminum), or some other small item (e.g. knife, fork, key) has been left on the induction cooktop, the induction cooktop automatically goes on to standby in 1 minute. The cooling fan will operate for a further 1 minute.

4.13 Residual heat warning

When the cooker has been operating for some time, there will be some residual heat. The letter "H" (Residual Heat Indicator) appears on the display as a warning against possible injury from hot surfaces. It will disappear when the surface has cooled to a safe temperature.

4.14 Auto shutdown protection

Auto shut down is a safety protection function for your induction cooktop. It shuts down automatically if you forget to turn off power to a cooking zone. The default shutdown times are shown in the table below:

Power level Default working timer (hour)
1	8
2	8
3	8
4	4
5	4
6	4
7	2
8	2
9	2

4.15 Heat settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking.

Heat Suitabilit
1 - 2 •	warming small quantities of food• melting chocolate and butter• gentle simmering• slow warming
3 - 4 •	reheating• rapid simmering• cooking rice
5 - 6 •	pancakes
7 - 8 •	sautéing• cooking pasta
9 • stir-frying• searing• bringing soup to the boil• boiling water

5 Cooking guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you're using Boost function of the induction cooktop. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

5.1 Cooking tips

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85^ , when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flourthickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more 'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

6 installation of appliance

6.1 Before you install the cooker, make sure that

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant material.
• If the cooker is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

6.2 After Installing the Hob, make sure that:

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the cooker is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

6.3 Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

Under any circumstances, make sure the Induction hob is well ventilated and the air inlet and outlet are not blocked. Ensure the Induction hob is in good work state. As shown below.

6 installation of appliance

Installation of appliance

6 installation of appliance

Illustration of cleaning tools including a cloth, gloves, and a dropper (no text or symbols)

Illustration of mechanical components including a clip, coiled spring, and a magnified view (no text or symbols)

6 installation of appliance

6.4 Connecting the cooker to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified person.

Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate.

The power supply cable sections can withstand the load specified on the rating plate. To connect the cooker to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75^ C at any point.

Check with an electrician whether the domestic wiring system is suitable without alterations. alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below.

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-crna-crno-черный-чорний-қара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur

S:brown-marrone-marrón-marrom-kaφέ-pruun-brūns-rudas-brązowy-braunen-brun-bruin-maro-kaφяв-браon-rjava-smed-korичневый-korичневий-коңыр-hnědý-hnedý-barna-brunt-ruskea-brunt-brunkahverengi-donn-brúnn

T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cíрий)-көк (сүр)-modrý (šedá)-modrý (sivá)-

kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdekítrivo/πράσινο-kollane/roheline-dzeltens/zaļšgeltona/žalia-zółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/carys-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn

N: blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-pлавa-modroplava-cinii-sinii-κεκ-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

7 Cleaning and care

What How Important
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner 'hot surface' indication but the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooktop back on.	When the power to the cooktop is switched off, there will be no 'hot surface' indication but the cooking zone may still be hot! Take extreme care.Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sug-ary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for induction glass cooktops, but beware of hot cooking zone surfaces:1. Switch the power to the cooktop off at the wall.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for 'Every-day soiling on glass' above.	Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls	1. Switch the power to the cooktop off.2. Soak up the spill3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

8 Troubleshooting

Troubleshooting Root Cause Help
The hob cannot be turned on. No power. Make sure the hob is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked. Unlock the controls. See section 'Using your induction cooktop' for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your fin-ger when touching the controls.
The glass is being scratched. Rough-edged cookware. Use cookware with flat and smooth bases. See 'Choosing the right cookware'.
			Unsuitable, abrasivescourer or cleaning products being used.	See 'Cleaning and care'.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and appears in the display.	The induction hob cannot detect the pan because it is not suitable for induction cooking.	Use cookware suitable for induction cooking. See section 'Choos-ing the right cookware'.
	The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Centre the pan and make sure that its base matches the size of the cooking zone.

8 Troubleshooting

The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).

Technical fault. Please note down

the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure display and inspection for induction cooking zone

If an abnormality comes up, the induction cooker will enter the protective state automatically and display corresponding protective codes:

Troubleshooting Root Cause Help
F3/F4 Temperature sensor of the induction coil failure.		Please contact a qualified technician.
F9/FA	Temperature sensor of the IGBT failure.	Please contact a qualified technician.
E1/E2 Abnormal supply voltage. Please inspect whether power supply is normal.		Power on after the power supply is normal.
E3 High temperature of the induction coil temperature sensor.		Please contact a qualified technician.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction cooker.

9 Technical Data Sheet

Information for domestic electric hobs

	Symbol value unit Symbol value unit Symbol value unit
Model identification HII 64500 FTO
Type of hob Built-in hob
Number of cooking zones and / or areas 4 zones
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)		Induction cooking zones
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅ Zone 1: 21.0	Zone 2: 16.0Zone 3: 18.0Zone 4: 18.0	cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm	LW	Bridge zone: 18.0*39.5	cm
Energy consumption per cooking zone or area calculated per kg	EC electric cooking	Zone 1:187.67Zone 2:188.53Zone 3:168.38Zone 4:197.33Bridge zone:185.81	Wh/kg
Energy consumption for the hob calculated per kg	EC electric hob 186.68 Wh/kg

3.3 Дурыс ыдыс-аякты тандау

Symbolic illustration of a cooking pot with crossed X-shaped arrows indicating pressure or resistance (no text or symbols present)

Line drawing of a cooking pot on a stand (no text or symbols)

Немесе

Simple line drawing of a hand holding a padlock and plus sign, with no text or symbols present.

Illustration of cleaning tools including a handbag, a tool, and a screwdriver (no text or symbols)

Illustration of mechanical components including a clip, spring, and screw (no text or symbols)

6 Курылғыны орнату

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-crna-crno-черный-чорний-кара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur
S:brown-marrone-marrón-marrom-kaφέ-pruun-brūns-rudas-brązowy-braunen-brun-bruin-maro-kaφяв-браon-rjava-smed-korichневый-korichневий-коңыр-hnědý-hnedý-barna-brunt-ruskea-brunt-brunkahverengi-donn-brúnn
T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mēlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cíрий)-көк (сүр)-modrý (šedá)-modrý (sivá)-kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdekítrivo/πράσινο-kollane/roheline-dzeltens/zaļšgeltona/žalia-žółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/carys-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn

N:blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinhyo-плавa-modroplava-cinii-sinii-kεκ-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

Simple line icon of a steaming hot water in a beaker with bubbles (no text or symbols)

HII 64500 FTO

RU

Three identical cooking pots with crossed-out X symbols, no text or labels present

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

3.4 Размеры посуды

Line drawing of a cooking pot on a stand (no text or symbols)

ИЛИ

Simple line drawing of a hand holding a padlock and plus sign, with no text or symbols present.

Illustration of a hand holding a glove and a screwdriver (no text or symbols)

Illustration of mechanical components including a clip, tape, and coiled spring (no text or symbols)

6 Установка изделия

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, no text or symbols present

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

3.4 Pfannenmaße

Line drawing of a cooking pot on a stand (no text or symbols)

oder

Simple line drawing of a padlock and horizontal lines with a plus sign, no text or symbols present

Illustration of medical or cleaning tools including a bandage, a tool, and a screwdriver (no text or symbols)

Illustration of three mechanical components: a clip, a coiled spring, and a separate block labeled 'x4' and 'x4*', with no visible text or symbols beyond labels.

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-crna-crno-черный-чорний-қара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur

S:brown-marrone-marrón-marrom-kaφέ-pruun-brūns-rudas-brązowy-braunen-brun-bruin-maro-kaφяв-браon-rjava-smed-korичневый-korичневий-коңыр-hnědý-hnedý-barna-brunt-ruskea-brunt-brunkahverengi-donn-brúnn

T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синий (cíрий)-көк (сүр)-modrý (šedá)-modrý (sivá)-

kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdekitrivo/πράσινο-kollane/roheline-dzeltens/za|šgeltona/žalia-žółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/сары-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn

N: blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-pлавa-modroplava-cinii-sinii-κεκ-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

Three identical cooking pots with crossed X marks on their bases, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

Line drawing of a cooking pot on a stand (no text or symbols)

Simple diagram showing a hand pointing at a horizontal line with a dashed arrow and plus sign, no text or symbols present.

OU

Simple line drawing of a padlock and horizontal line with plus sign, no text or symbols present

Illustration of medical or cleaning tools including a clamped device, gloves, and a pipette (no text or symbols)

Illustration of mechanical components including a clip, coiled spring, and a magnified view (no text or symbols)

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-crna-crno-черный-чорний-қара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur

S:brown-marrone-marrón-marrom-kafé-pruun-brüns-rudas-brązowy-braunen-brun-bruin-marokafяв-браon-rjava-smeđ-korичневый-korichневий-коңыр-hnědý-hnedý-barna-brunt-ruskea-brunt-brunkahverengi-donn-brúnn

T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cipий)-көк (сүр)-modrý (šedá)-modrý (sivá)-

kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdeki trpivo/πράσινο-kollane/roheline-dzeltens/za|šgeltona/žalia-žółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/capsy-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-bui/glas-gulur/grænn

N:blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-nlava-modroplava-cinii-sinii-kek-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

Line drawing of a cooking pot with lid and base, placed on a stand (no text or symbols)

Simple line drawing of a padlock and bracket with a plus sign, no text or symbols present

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-crna-crno-черный-чорний-кара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur
S:brown-marrone-marrón-marrom-kafé-pruun-brūns-rudas-brązowy-braunen-brun-bruin-maro-kaфяв-браon-rjava-smed-korичневый-korичневий-коңыр-hnědý-hnedý-barna-brunt-ruskea-brunt-brunkahverengi-donn-brúnn
T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плавa (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cíрий)-көк (сүр)-modrý (šedá)-modrý (sivá)-kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdeki-trivo/πράσινο-kollane/roheline-dzeltens/za|šgeltona/žalia-žółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/сары-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn

N:blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-плавa-modroplava-cinih-cinih-kek-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

3.4 Rozměry pánve

Line drawing of a cooking pot with lid and stand (no text or symbols)

nebo

4 Provoz spotřebiče

1. Touching the heating zone selection control which you want to set the timer.

Simple line drawing of a hand holding a padlock over a horizontal bar with plus sign (no text or symbols)

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-crna-crno-черный-чорний-қара-černa-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur
S:brown-marrone-marrón-marrom-kafé-pruun-brüns-rudas-brązowy-braunen-brun-bruin-marokafяв-браon-rjava-smed-korichnebý-korichnebý-koçyp-hnědý-hnedý-barna-brunt-ruskeabrunt-brunkahverengi-donn-brúnn
T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плавa (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cíрий)-көк (сүр)-modrý (šedá)-modrý (sivá)-kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)
E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdeki-trpivo/πράσινο-kollane/roheline-dzeltens/za|šgeltona/žalia-žółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/сары-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn
N: blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-pлавa-modroplava-cinii-sinii-κεκ-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

7 Čištění a péče

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

3.4 Rozmery panvice

Line drawing of a cooking pot on a stand (no text or symbols)

alebo

- Ak si do 1 minúty nevyberiete nastavenie teploty,

1. Touching the heating zone selection control which you want to set the timer.

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-цир črna-crno-черный-чорний-кара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur
S:brown-marrone-marrón-marrom-kaφέ-pruun-brūns-rudas-brązowy-braunen-brun-bruin-mar kaφяв-браon-rjava-smeđ-korичневый-korичневий-коңыр-hnědý-hnedý-barna-brunt-ruske brunt-brunkahverengi-donn-brúnn
T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-mod (sivo)-plava (siva)-синий (серый)-синій (cipий)-көк (сүр)-modrý (šedá)-modrý (sivá)-

kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdekítrivo/πράσινο-kollane/roheline-dzeltens/za|šgeltona/žalia-žółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/сары-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-bu glas-gulur/grænn

N:blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-плав modroplava-cinii-sinii-kek-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

7 Čistenie a starostlivost'

3.3 Izbor odgovarajućeg posuđa

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

- Uvek podižite lonce sa indukcione ploče – ne vucite ih, jer mogu izgrebati staklo.

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

3.4 Dimenzije lonca

Line drawing of a cooking pot on a stand (no text or symbols)

Uverite se da su dno posude i površina grejne zone čisti i suvi.

1. Dodirnite taster za izbor zone kuvanja i indikator na ekranu pored tastera će treptati.

1. Dok broj treperi, podesite nivo snage ponovljenim dodirom + ili - kontrole.

Takođe možete kliziti duž kliznog regulatora ili samo dodirnuti bilo koju tačku klizača.

4 Rad uredaja

Upravljanje napajanjem

1. Da biste isključili funkciju roštilja, dodirnite kontrolu za izbor grejne zone koja je prethodno odabrana, zatim dodirnite kontrolu fleksibilne zone/roštilja na 1 sekund. Indikator grejne zone će prikazati "0" i nivo snage može biti ponovo podešen.

1. Da biste otkazali pauzu dodirnite dugme STOP+GO, zatim će se grejna zona vratiti na nivo snage koji ste prethodno podesili.

4.7 Korišćenje funkcije održavanja toplote

1. Da biste otkazali održavanje toplote, dodirnite dugme za izbor zone grejanja, zatim dodirnite održavanje toplote, zona kuvanja će preći na snagu "0".

4.8 Zaključavanje kontrola

4 Rad uredaja

Simple line drawing of a hand holding a padlock over a horizontal bar with plus sign (no text or symbols)

4 Rad uređaja

• Dodirnite kontrolu "-" ili "+" tajmera jednom da smanjite ili povećate za 1 minut.
• Dodirnite i držite kontrolu “-” ili “+” tajmera da smanjite ili povećate za 10 minuta.

• Ako podešeno vreme premaši 99 minuta, tajmer će se automatski vratiti na 0 minuta.

• Dodirnite dugme za izbor grejne zone, a zatim dugme tajmera, tajmer se otkazuje, "00" će se prikazati na displeju minuta, a zatim "--".

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-črna-crno-черный-чорний-қара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur

S:brown-marrone-marrón-marrom-kaφέ-pruun-brūns-rudas-brązowy-braunen-brun-bruin-marokafяв-браon-rjava-smed-korichневый-korichневий-коңыр-hnědý-hnedý-barna-brunt-ruskeabrunt-brunkahverengi-donn-brúnn

T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cíрий)-көк (сүр)-modrý (šedá)-modrý (sivá)-

kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdeki-trivo/πράσινο-kollane/roheline-dzeltens/zašgeltona/žalia-zóity/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-jkylto/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/сары-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn

N: blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-plava-modroplava-cinii-sinii-kek-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

Line drawing of a cooking pot on a stand (no text or symbols)

ose

Simple line drawing of a hand holding a padlock over a horizontal bar with plus sign (no text or symbols)

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-črna-crno-черный-чорний-кара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur

S:brown-marrone-marrón-marrom-kaφέ-pruun-brūns-rudas-brązowy-braunen-brun-bruin-maro-kaφяв-браon-rjava-smeđ-korичневый-korичневий-коңыр-hnědý-hnedý-barna-brunt-ruskea-brunt-brunkahverengi-donn-brúnn

T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cíрий)-көк (сүр)-modrý (šedá)-modrý (sivá)-kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdeki-trpivo/πράσινο-kollane/roheline-dzeltens/załśgeltona/żalia-żółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-żuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/сары-żlutá/zelená-żltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn

N:blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-nlava-modroplava-cinii-sinii-kek-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

3.3 Odabir pravog posuđa za kuhanje

Koristite samo posuđe za kuhanje s dnom prikladnim za indukcijsko kuhanje. Potražite simbol indukcije na pakiranju ili na dnu posude.

Three identical cooking pots with crossed-out X marks, no text or symbols present

- Pripazite je li dno posude glatko, da ravno prianja uz staklo i da je iste veličine kao i zona za kuhanje. Koristite posude čiji je promjer jednak grafičkoj oznaci odabrane zone. Upotrebom malo šire posude, energija će se iskoristiti s maksimalnom učinkovitošću. Ako koristite manju posudu, učinkovitost bi mogla biti manja od očekivane. Uvijek centrirajte posudu na zoni za kuhanje.

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

- Uvijek podignite posude s indukcijske ploče za kuhanje – nemojte ih pomicati, jer mogu ogrebsti staklo.

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

3.4 Dimenzije posude

- Zone kuhanja su do određene granice, automatski se prilagođavaju promjeru posude. Međutim, dno ove posude mora imati minimalni promjer koji odgovara određenoj zoni kuhanja. Za postizanje najbolje učinkovitosti ploče za kuhanje, stavite posudu u središte zone za kuhanje.

Line drawing of a cooking pot with lid and base, placed on a stand (no text or symbols)

Vodite računa da dno posude koju ste stavili na štednjak i površina zone za kuhanje budu čisti i suhi.

ili

Simple diagram showing a hand pointing at a horizontal line with a dashed arrow and plus sign, no text or symbols present.

ili

1. Za isključivanje zona kuhanja dodirnite upravljački gumb UKLJUČIVANJA/ISKLJUČIVANJA.

Upotreba fleksibilne zone kao jedne velike zone:

1. Za isključivanje funkcije roštilja (BBQ) dodirnite prethodno odabrani upravljački gumb odabira zone kuhanja, a zatim na 1 sekundu dodirnite upravljački gumb fleksibilne zone/roštilja (BBQ). Pokazatelj zone za kuhanje prikazat će „0“, a razina snage može se vratiti na počente postavke.

4.6 Uporaba funkcije pauze- STOP+ GO

4.7 Upotreba funkcije održavanje topline

Funkcija održavanja topline prikladna je za održavanje hrane toplom. Upotreba održavanja topline za postizanje stabilne temperature.

1. Za poništavanje održavanja topline dodirnite gumb odabira zone kuhanja, a zatim dodirnite održavanje topline, zona kuhanja će prijeći na snagu „0“.

4.8 Blokiranje upravljačkih gumba

Simple line drawing of a padlock and bracket with a plus sign, no text or symbols present

Illustration of cleaning tools including a handbag, a tool, and a screwdriver (no text or symbols)

Illustration of mechanical parts including a clip, spring, and screw (no text or symbols)

6 nstalacija uređaja

6.4 Spajanje štednjaka na strujnu mrežu

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн- črna-crno-черный-чорний-кара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur
S:brown-marrone-marrón-marrom-kafé-pruun-brūns-rudas-brązowy-braunen-brun-bruin-maro-kaфяв-браon-rjava-smeđ-korичневый-коричневий-коңыр-hnědý-hnedý-barna-brunt-ruskea-brunt-brunkahverengi-donn-brúnn
T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cipий)-көк (сүр)-modrý (šedá)-modrý (sivá)-

kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdeki-trivo/πράσινο-kollane/roheline-dzeltens/zajšgeltona/žalia-zółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-jkýlto/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/сары-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn

N: blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-плавa-modroplava-cinii-sinii-kek-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

3.3 Izbira prave posode

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

3.4 Dimenzije posode

Line drawing of a cooking pot on a stand (no text or symbols)

Prepričajte se, da sta spodnja stran posode in površina kuhalnega mesta čisti in suhi.

ali

4 Upravljanje aparata

ali

1. Izklopite kuhalna mesta z dotikom gumba za VKLOP/IZKLOP.

4.7 Uporaba funkcije za ohranjanje toplote

4 Upravljanje aparata

Illustration of cleaning tools including a handbag, a tool, and a screwdriver (no text or symbols)

Illustration of mechanical parts including a clip, spring, and screw (no text or symbols)

6 Namestitev aparata

R: black-nero-negro-preto-ра́роç-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-́ма-crпо-черный-чорний-қара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur
S:brown-marrone-marrón-marrom-kafé-pruun-brüns-rudas-brązowy-braunen-brun-bruin-maro-kaфяв-браon-rjava-smeđ-korичневый-korичневий-коңыр-hnědý-hnedý-barna-brunt-ruskea-brunt-brunkahverengi-donn-brúnn
T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синий (cipий)-көк (сүр)-modrý (šedá)-modrý (sivá)-

kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)-blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdekítrivo/πράσινο-kollane/roheline-dzeltens/za|šgeltona/žalia-žółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/capы-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn

N:blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-plava-modroplava-cinii-sinii-kεk-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

7 Čiščenje in nega

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

Line drawing of a cooking pot with lid and base, placed on a stand (no text or symbols)

ИЛИ

ИЛИ

Simple line drawing of a hand holding a padlock and a minus sign, with no text or symbols present.

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-crna-crno-черный-чорний-кара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur

S: brown-marrone-marrón-marrom-kafé-pruun-brūns-rudas-brązowy-braunen-brun-bruin-marokafяв-браon-rjava-smed-korichnebý-korichnebý-kohyp-hnědý-hnedý-barna-brunt-ruskeabrunt-brunkahverengi-donn-brúnn

T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri)-синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cíрий)-көк (сүр)-modrý (šedá)-modrý (sivá)-

kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdekítrivo/πράσινο-kollane/roheline-dzeltens/zalšgeltona/žalia-žółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/capsy-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-buí/glas-gulur/grænn

N:blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinьо-плавa-modroplava-cinий-ciníй-көк-modrý-modrý-kék-blå-sininen-blå-blåt-mavi-gorm-blár

Simple line drawing of a cooking pot with crossed arrows indicating pressure or resistance (no text or symbols)

3.4 Димензии на тава

Line drawing of a cooking pot on a stand (no text or symbols)

ИЛИ

ИЛИ

Simple line drawing of a hand holding a padlock over a horizontal bar, with no text or symbols present.

R: black-nero-negro-preto-μαύρος-must-melns-juodas-czarny-schwarz-noir-zwart-negru-черно-црн-črna-crno-черный-чорний-кара-černá-čierna-fekete-svart-musta-svart-sort-siyah-dubh-svartur

S: brown-marrone-marrón-marrom-kafé-pruun-brüns-rudas-brązowy-braunen-brun-bruin-marokafяв-браon-rjava-smed-korichnebý-korichnebý-koçyp-hnědy-hnedý-barna-brunt-ruskeabrunt-brunkahverengi-donn-brúnn

T: blue (gray)-blu (grigio)-azul (gris)-azul (cinza)-μπλε (γκρι)-sinine (hall)-zila (pelēka)-mėlyna (pilkas)-niebieski (szary)-blau (grau)-bleu (gris)-blauw (grijs)-albastru (gri) -синьо (сиво)-плава (сива)-modro (sivo)-plava (siva)-синий (серый)-синій (cipий)-көк (сүр)-modrý (šedá)-modrý (sivá)-

kék (szürke)-blå (grå)-sininen (harmaa)-blå (grå)-blåt (gråt)-mavi (gri)-gorm (liath)- blár (grár)

E: yellow/green-giallo/verde-amarillo/verde-amarelo/verdekítrivo/πράσινο-kollane/roheline-dzeltens/zalšgeltona/žalia-žółty/zielony-gelb/grün-jaune/vert-geel/groen-galben/verde-жълто/зелено-жуто/зелена-rumeno/zeleno-žuto/zelena-желтый/зеленый-жовтий/зелений-жасыл/carys-žlutá/zelená-žltá/zelenásárga/zöld-gul/grønn-keltainen/vihreä-gul/grön-gul/grøn-sari/yeşil-bui/glas-gulur/grænn

N: blue-blu-azul-azul-μπλε-sinine-zila-mélyna-niebieski-blau-bleu-blauw-albastru-cinho-nlava-modroplava-cinii-cinii-κεκ-modry-modry-kék-blå-sininen-blå-blåt-mavi-gorm-blár

7 Чистење и нега