1A-SS715 - Sausage machine Vevor - Free user manual and instructions

Brand	Vevor
Model	1A-SS715
Type	Vertical sausage machine (sausage stuffer)
Material	Stainless steel (can, funnels, piston)
Can capacity	5 L (estimated)
Number of funnels	4
Funnel diameters	16 mm, 22 mm, 32 mm, 38 mm
Mechanism	Manual with two-speed gears (fast and slow)
Handle	Removable, attaches to fast or slow speed shaft
Piston	With seal and decompression valve
Decompression valve	Integrated into piston, composed of screw, spring, washer and cap
Stability	Non-slip rubber feet (4 pieces)
Assembly	Requires mounting of supports, piston and funnels
Usage	Fill the can, place the casing on the funnel, turn the handle to extrude
Cleaning	Complete disassembly, wash with warm soapy water, dry immediately
Lubrication	Requires food-grade lubricant on shaft, can and valve before and after each use
Safety	Do not use with the gearbox cover open; release the handle slowly when removing the piston
Minimum age for use	14 years (adult supervision for persons with reduced capacities)
Warranty	Electronic warranty certificate at www.vevor.com/support
Technical support	www.vevor.com/support
Spare parts	Available through manufacturer or authorized dealer (use original parts)
Repairability	Repair by authorized dealer; any modification voids the warranty
Country of manufacture	China (Shanghai)
Importer (United States)	Sanven Technology Ltd., Rancho Cucamonga, CA
Importer (Australia)	SIHAO PTY LTD., NSW

Frequently Asked Questions - 1A-SS715 Vevor

How to assemble the piston and decompression valve?

Slide the seal onto the piston. From the top, place the washer over the valve hole, insert the screw, then from the bottom, place the spring and valve cap and screw.

What are the diameters of the funnels provided?

Four stainless steel funnels with diameters 16 mm, 22 mm, 32 mm and 38 mm.

How to choose the filling speed?

The handle can be attached to the fast or slow speed shaft. Use slow speed for better control and fast for quicker filling.

Do I need to lubricate the machine before use?

Yes, coat the inside of the can, the shaft and the valve components with food-grade lubricant before and after each use.

How to clean the machine after use?

Disassemble all parts (piston, funnel, can). Wash them with warm soapy water, rinse and dry immediately. Sterilize if necessary.

What to do if the handle turns with difficulty?

Check that the piston seal is properly lubricated and that the decompression valve works. If the problem persists, clean and lubricate the entire assembly.

Can I use the machine for foods other than meat?

The machine is designed for sausage stuffing. Its use for other foods is not recommended and may damage the appliance.

How to prevent the casing from bursting during filling?

Apply manual pressure around the casing near the funnel to keep it tight and allow even filling without excessive pressure.

What is the capacity of the can?

The can has a capacity of about 5 liters, sufficient for most home recipes.

Where can I find replacement parts?

Contact customer service via www.vevor.com/support. Use only original parts to ensure proper operation and safety.

USER MANUAL 1A-SS715 Vevor

Technical Support and E-Warranty Certificate www.vevor.com/support

SAUSAGE STUFFER

MODEL:1A-SS715

We continue to be committed to providing you with tools at competitive prices. "Save Half", "Half Price", or any other similar expressions used by us only represent the savings you might benefit from buying certain tools with us compared to top brands, and do not necessarily mean to cover all categories of tools offered. We kindly remind you to verify carefully when placing an order with us to ensure you are actually saving half in comparison with the top major brands.

VEVOR®

SAUSAGE STUFFER

MODEL:1A-SS715

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves the right to interpret the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you of any technology or software updates on our product.

WARNING: Before operating this device, please read this instruction manual completely and keep it handy for future reference. Always follow basic safety precautions when using these devices. These include:

1. Do not allow children younger than 14 years old to use the machine. This product may only be used or maintained by children 14 years of age or older, or individuals with reduced physical, sensory, or mental capacities, or unskilled individuals with adequate adult supervision. Children must not play with the device.
2. For optimal operation and service life of the device, please follow the instructions.
3. Food acids will corrode the metal. Always clean this food preparation equipment immediately after every use. To maintain the appearance and increase the service life, clean it daily.
4. The use of accessories or modifications not provided by the manufacturer may cause hazards. This product must only be used for its intended purpose and in the manner indicated in the instructions. All other types of use shall be considered inappropriate and hazardous. The manufacturer shall not be responsible for any improper or incorrect use and installation damage.

General Safety Regulations

WARNING: The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions or situations that could occur. It must be understood by the operator that common sense and caution are factors that cannot be built into this product, but must be supplied by the operator.

Please use this machine according to these cautions. The user should understand all rules. Please carefully read them before you operate the machine. This machine may cause harm to the health of the operator if the user removes or changes equipment in the machine.

user removes or changes equipment in the machine.

We are not responsible for any injuries resulting from improper operation of this machine. Please operate according to the “Operation Method” instructions and follow the proper operation procedures while using. Take care when assembling and operating, in order to avoid scratching skin. Please read the instruction manual.

1. CHECK FOR DAMAGED PARTS. Before using the stuffer, check that parts are operating properly and perform their intended functions. Check for binding of moving parts, mounting, and any other conditions that may affect operation.
2. The Manufacturer declines any responsibility in the case of improper use of the stuffer. Improper use of the stuffer will VOID the warranty.
3. Repair must be done by an authorized dealer. Use only factory original parts and accessories. Modification of the stuffer will VOID the warranty.
4. NEVER operate the stuffer with the gear housing cover open or removed. WEAR EYE PROTECTION! Everyday eyeglasses are not safety glasses. Safety glasses conform to ANSI Z87.1 requirements. Note: Approved safety glasses have Z87 printed or stamped on them.
5. NEVER operate the stuffer with the gear housing cover open or removed. WEAR EYE PROTECTION! Everyday eyeglasses are not safety glasses. Safety glasses conform to ANSI Z87.1 requirements. Note: Approved safety glasses have Z87 printed or stamped on them.
6. SAVE THESE INSTRUCTIONS

PLUNGER ASSEMBLY

Slide the Plunger Seal onto the Plunger (figure 1).

1. Slide the Plunger Seal onto the Plunger (figure 1).
2. Assemble the Pressure Release Valve Kit onto the Plunger. From the top of the Plunger, place the Washer onto the Valve Hole, then the Screw through the Washer and into the Valve Hole. From the underside of the Plunger, place the Spring onto the end of the Screw, then place the Valve Cap onto the end of the Screw and twist it.
3. Screw the Plunger Bolt onto the Plunger Shaft (figure 2).
4. Place the assembled Plunger onto the end of the Plunger Shaft (13).

STUFFER ASSEMBLY

1. Attach and fix the Handle by sliding it onto either the F or the Slow Gear (figure 4).
2. Crank the Handle to bring the Plunger to the top of the Stuffer... continued on next page

STUFFER ASSEMBLY continued

1. Rest the Canister's Bottom Brackets onto the Canister Mounts inside the Housing of the Stuffer. Pivot the Canister fully into the Stuffer Housing, snapping the Top Brackets into the Canister Mounts (figure 5).
2. Insert the Stuffing Funnel of choice through the Front Ring Nut. Screw the Front Ring Nut and Stuffing Funnel onto the mouth of the Canister snugly. DO NOT OVERTIGHTEN the Front Ring Nut, as it may damage the Funnel. (figure 6)
3. Thoroughly coat the inside of the Canister with a food-grade lubricant prior to use. (figure 7)

Disassembly and Cleaning

NOTE: BE SURE TO CLEAN ALL PARTS IMMEDIATELY AFTER USE

1. Remove the Stuffing Funnel by unscrewing the Front Ring Nut, and pulling the Funnel out.
2. Turn the Handle until the Plunger comes up and out of the Canister.
3. Pivot the Canister outward, then pull the Canister up to remove the Canister from the Stuffer Housing.
4. Unscrew the Plunger from the Plunger Shaft.
5. Disassemble the pressure release valve from the plunger.
6. Remove the plunger seal from the plunger.
7. Wash all parts that have come in contact with meat in hot soapy water.
8. Rinse and thoroughly dry all parts immediately.
9. Sterilize as needed.
10. Fully lubricate the Shaft, Canister, Pressure-Release Valve components and the Front Ring Nut with a food-grade lubricant before and after each use.

Stuffing Instructions

CAUTION! When the plunger is pulled out of the Canister, RELEASE HANDLE SLOWLY! Pressure or gravity could cause the Handle to spin back slightly and cause injury.

NOTE: Apply a food-grade lubricant to the inside of the Canister before filling with the meat mixture.

1. Tilt out the Canister
2. Fill the Canister with the meat and seasoning mixture (figure 8).
3. Press the mixture down into the Canister firmly to release any trapped air.
4. Pivot the Canister back into the upright position and snap the Top Brackets onto Canister Mounts.
5. Turn the Handle until the Plunger makes contact with the meat and the mixture begins to extrude out the end of the Stuffing Funnel.
6. Slip a casing on the end of the Stuffing Funnel until the entire casing has slid onto the Funnel.
7. Tie, twist or hog ring the end to seal it.

1. Turn the Handle to extrude the mixture into the casing.
2. For best results, apply pressure around the casing, close to the Stuffing Funnel. This will hold the casing tight and will cause the mixture to pack firmly into the casing.
3. When the end of the casing has been reached, tie, twist or hog end of the casing to seal the contents inside.

STUFFING TIPS:

The following are suggestions to help reduce the resistance when stuffing the 13 mm Stuffing Funnel.

A. Add up to 1½ cups (400mL) of water per every 2.3 kg of season B. Add ¼ cup (60ml) of vegetable or olive oil per every 2.3 kg of s for better flow.

Exploded Diagram and Parts List

Part #	Description
1	Handle
2	Plunger
3	Plunger Seal
4	Pressure Release Valve (4 Piece Set)
5	Stainless Steel Funnel Set (4 Funnels)
6	Stainless Steel Canister
7	Front Ring Nut
8	Canister Mounting Hardware Kit (4 Sets)
9	Plunger Shaft
10	Plunger Bolt
11	Gear Housing Cover with Hardware Kit
12	Gear Housing Cover Bottom Plate with Hardware
13	Gear Housing with Hardware Kit
14	Main Driving Gear
15	Slow Speed Control Gear
16	Fast Speed Control Gear
17	Rubber Foot (4 Piece Set)
18	Butterfly Screw

Manufacturer: Shanghaimuxinmuyeyouxiangongsi

Address: Shuangchenglu 803nong11hao1602A-1609shi, baoshanqu, shanghai 200000 CN.

Imported to AUS: SIHAO PTY LTD. 1 ROKEVA STREETEASTWOOD NSW 2122 Australia

Imported to USA: Sanven Technology Ltd. Suite 250, 9166 Anaheim Place, Rancho Cucamonga, CA 91730

E-CrossStu GmbH

Mainzer Landstr.69, 60329 Frankfurt am Main.

YH CONSULTING LIMITED.

C/O YH Consulting Limited Office 147, Centurion House,

London Road, Staines-upon-Thames, Surrey, TW18 4AX

VEVOR®

TOUGH TOOLS, HALF PRICE

Technical Support and E-Warranty Certificate www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

We continue to be committed to providing you with tools at competitive prices. "Save Half", "Half Price", or any other similar expressions used by us only represent savings you might benefit from buying certain tools with us compared to top brands, and do not necessarily mean that all categories of tools offered are covered. We kindly remind you to verify carefully when placing an order with us to ensure you are actually saving half in comparison with the top major brands.

VEVOR®

SAUSAGE STUFFER

MODEL: 1A-SS715

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves the right to interpret the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you of any technology or software updates on our product.

General Safety Regulations

Assembly and Installation

PISTON ASSEMBLY

INFLATOR ASSEMBLY

The following are suggestions to help reduce the resistance when stuffing in the 13 mm Stuffing Funnel.

A. Add up to 1 1/2 cups (400 mL) of water per every 2.3 kg of seasoning. B. Add 1/4 cup (60 mL) of vegetable or olive oil per every 2.3 kg of seasoning for better flow.

Exploded Diagram and Parts List

C/O YH Consulting Limited Office 147, Centurion House,

London Road, Staines-upon-Thames, Surrey, TW18 4AX

VEVOR®

TOUGH TOOLS, HALF PRICE

www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represent savings you might benefit from buying certain tools with us compared to top brands and does not necessarily mean to cover all categories of tools offered. We kindly remind you to verify carefully when placing an order with us that you are actually saving half in comparison with the top major brands.

VEVOR®

SAUSAGE STUFFER

MODEL: 1A-SS715

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves the right to interpret the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you of any technology or software updates on our product.

General Safety Regulations

Assembly and Installation

PISTON ASSEMBLY

STUFFER ASSEMBLY

may leak

The following are suggestions to help reduce the resistance when stuffing the 13 mm Stuffing Funnel.

A. Add up to 1 1/2 cups (400 mL) of water per every 2.3 kg of seasoning. B. Add 1/4 cup (60 mL) of vegetable or olive oil per every 2.3 kg of seasoning for better flow.

Exploded Diagram and Parts List

C/O YH Consulting Limited Office 147, Centurion House,

London Road, Staines-upon-Thames, Surrey, TW18 4AX

VEVOR®

TOUGH TOOLS, HALF PRICE

We continue to be committed to providing you with tools at competitive prices. "Save Half", "Half Price", or any other similar expressions used by us only represent savings you might benefit from buying certain tools with us compared to top brands, and do not necessarily mean that all categories of tools offered are covered. We kindly remind you to verify carefully when placing an order with us to ensure you are actually saving half in comparison with the top major brands.

VEVOR®

SAUSAGE STUFFER

MODEL: 1A-SS715

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves the right to interpret the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you of any technology or software updates on our product.

General Safety Regulations

Assembly and Installation

PISTON ASSEMBLY

STUFFER ASSEMBLY

The following are suggestions to help reduce the resistance when stuffing in the 13 mm Stuffing Funnel.

A. Add up to 1 1/2 cups (400 mL) of water per every 2.3 kg of seasoning. B. Add 1 1/4 cup (60 mL) of vegetable or olive oil per every 2.3 kg of seasoning for better flow.

Exploded Diagram and Parts List

C/O YH Consulting Limited Office 147, Centurion House,

London Road, Staines-upon-Thames, Surrey, TW18 4AX

VEVOR®

TOUGH TOOLS, HALF PRICE

We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represent of savings you might benefit from buying certain tools with us compared to top brands and does not necessarily mean to cover all categories of tools offered. We kindly remind you to verify carefully when you are placing an order with us to see if you are actually saving half in comparison with the top major brands.

VEVOR®

SAUSAGE STUFFER

MODEL: 1A-SS715

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you of any technology or software updates on our product.

General Safety Regulations

Assembly and Installation

PLUNGER ASSEMBLY

FILLING ASSEMBLY

Disassembly and Cleaning

NOTE: MAKE SURE YOU CLEAN ALL PARTS IMMEDIATELY AFTER USE.

The following are suggestions to help reduce the resistance when stuffing the 13 mm Stuffing Funnel.

A. Add up to 1 1/2 cups (400 mL) of water per every 2.3 kg of seasoning. B. Add 1/4 cup (60 mL) of vegetable or olive oil per every 2.3 kg for better flow.

Exploded Diagram and Parts List

Manufacturer: Shanghaimuxinmuyeyouxiangongsi

Address: Shuangchenglu 803nong11hao1602A-1609shi, baoshanqu, shanghai 200000 CN.

C/O YH Consulting Limited Office 147, Centurion House,

London Road, Staines-upon-Thames, Surrey, TW18 4AX

VEVOR®

TOUGH TOOLS, HALF PRICE

Technical Support and E-Warranty Certificate www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

We continue to be committed to provide you with tools at competitive prices. "Save Half", "Half Price" or any other similar expressions used by us only represent the savings you might benefit from buying certain tools with us compared to top brands, and do not necessarily mean to cover all categories of tools offered. We kindly remind you to verify carefully when placing an order with us that you are actually saving half in comparison with the top major brands.

VEVOR®

SAUSAGE STUFFER

MODEL: 1A-SS715

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you of any technology or software updates on our product.

General Safety Regulations

STUFFER ASSEMBLY

STUFFING TIPS:

The following are suggestions to help reduce the resistance when stuffing the 13 mm Stuffing Funnel.

A. Add up to 1½ cups (400mL) of water per every 2.3 kg of seasoning. B. Add ¼ cup (60ml) of vegetable or olive oil per every 2.3 kg of seasoning for better flow.

Exploded Diagram and Parts List

C/O YH Consulting Limited Office 147, Centurion House,

London Road, Staines-upon-Thames, Surrey, TW18 4AX

VEVOR®

TOUGH TOOLS, HALF PRICE

www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represent the savings you might benefit from buying certain tools with us compared to top brands and does not necessarily mean to cover all categories of tools offered. We kindly remind you to verify carefully when you are placing an order with us to see if you are actually saving half in comparison with the top major brands.

VEVOR®

SAUSAGE STUFFER

MODELO: 1A-SS715

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you if there are any technology or software updates on our product.

General Safety Regulations

Assembly and Installation

PISTON ASSEMBLY

STUFFING FUNNEL ASSEMBLY

The following are suggestions to help reduce the resistance when stuffing the 13 mm Stuffing Funnel.

A. Add up to 1 1/2 cups (400 mL) of water per every 2.3 kg of seasoning. B. Add 1/4 cup (60 mL) of vegetable or olive oil per every 2.3 kg of seasoning for better flow.

Exploded Diagram and Parts List

C/O YH Consulting Limited Office 147, Centurion House,

London Road, Staines-upon-Thames, Surrey, TW18 4AX

VEVOR®

TOUGH TOOLS, HALF PRICE

We continue to be committed to providing you tools with competitive prices. "Save Half", "Half Price" or any other similar expressions used by us only represent the savings you might benefit from buying certain tools with us compared to top brands and do not necessarily mean to cover all categories of tools offered. We kindly remind you to verify carefully when placing an order with us that you are actually saving half in comparison with the top major brands.

VEVOR®

SAUSAGE STUFFER

MODEL: 1A-SS715

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

Technical Support and E-Warranty Certificate www.vevor.com/support

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you of any technology or software updates on our product.

General Safety Regulations

Assembly and Installation

PISTON GROUP

STUFFER ASSEMBLY

STUFFER ASSEMBLY CONTINUED

The following are suggestions to help reduce the resistance when stuffing the 13 mm Stuffing Funnel.

A. Add up to 1 1/2 cups (400 mL) of water per every 2.3 kg of seasoning. B. Add 1/4 cup (60 mL) of vegetable or olive oil per every 2.3 kg for better flow.

Exploded Diagram and Parts List

Imported into AUS: SIHAO PTY LTD. 1 ROKEVA STREETEASTWOOD NSW 2122 Australia

C/O YH Consulting Limited Office 147, Centurion House,

London Road, Staines-upon-Thames, Surrey, TW18 4AX

VEVOR®

TOUGH TOOLS, HALF PRICE