Elizabeth - Oven Klarstein - Free user manual and instructions

USER MANUAL Elizabeth Klarstein

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KLARSTEIN

www.klarstein.com

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INHALTSVERZEICHNIS

Produktdatenblatt 4

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Einbau

Technical diagram of an oven with labeled components, showing internal structure and a magnified view of the rack.

BEDIENFELD UND FUNKTIONSREGLER

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

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CONTENT

Product Data Sheet 22

Safety Instructions 23

Installation 26

Product Overview 29

Control Panel and Function Controls 31

Cooking Times and Settings 32

Operation 33

Cleaning and Care 34

Disposal Considerations 36

Manufacturer & Importer (UK) 36

TECHNICAL DATA

Item number 10034880, 10034881
Power supply 220-240 V ~ 50/60 Hz
Total output 2200 W
Cooking chamber volume 70 L

PRODUCT DATA SHEET

Information according to 66/2104

	Symbol Value unit
Model identification	10034880, 10034881
Type of oven	Domestic electric oven
Mass of the appliance	M 29 kg
Number of cavities	1
Heat source per cavity (electricity or gas)	Electricity
Volume per cavity	V 70 L
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)	EC electric cavity	0,80 kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)	EC electric cavity	0,79
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (gas final energy)	EC gas cavity	-	MJ/cycle kWh/cycle (1)
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity (gas final energy)	EC gas cavity	-	MJ/cycle kWh/cycle (1)
Energy Efficiency Index per cavity	EEI cavity 93,6

(1) 1 kWh/cycle = 3,6 MJ/cycle.

SAFETY INSTRUCTIONS

CAUTION

Risk of burns. This device and the accessible parts of the device become very hot during use. Use extreme care and caution and never touch the heating elements.

• Keep children under 8 years away from the device.
• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilities and / or lack of experience and knowledge, provided that they have been instructed in use of the device by a responsible person who understands the associated risks.
  • The device is not a toy.
• Do not use a steam cleaner to clean the unit.
• The accessible parts of the device may become very hot during use. Keep small children away from the device while it is in operation.
• Do not use aggressive or abrasive cleaners or metal scrapers to clean the oven door, as this will scratch the glass surface and shatter the oven door or otherwise cause damage to the appliance.
• Do not install the device behind a decorative door - this would create an overheating hazard.
• Only use accessories that are suitable for use in ovens.
• Never allow liquids or other foodstuffs to be heated in sealed containers, as this may cause a risk of explosion.
• Make sure that paper kitchen towels and cloths do not come into contact with the heating elements of the stove - risk of fire.
• Make sure that there are no harsh chemicals, flammable vapours or foreign bodies near the oven or in the oven. This device is only suitable for heating and food preparation.
• If any foodstuffs inside the oven catch fire, keep the oven door closed to choke the flames. Turn off the oven and unplug the power cord from the wall outlet.
• Be careful when opening the oven door. Stand sideways beside the oven and slowly open the oven to allow the hot air / steam to escape. Keep your face away from the oven and make sure there are no children or pets nearby before opening the oven door. After the hot air has escaped, you can continue with preparation. Keep the oven door closed at all times except for necessary cooking and cleaning work.

• Keep accessories and electrical cables away from the hot parts of the equipment.

• Never move the baking trays or baking grates while they are hot, but rather allow them to cool down first.

• Before cleaning and maintenance, always switch off the appliance and unplug the appliance from the mains socket.
• This appliance is designed for household use and can be installed in standard kitchens or residential units.
• All surfaces or furniture surrounding the oven and all materials used for installation must withstand at least 85 °C while the appliance is in use.
• Some vinyl and laminate types are particularly prone to heat damage and high temperature decolourisation. Before installing the device, check which surfaces are present.
• The user is responsible for any damage caused by the installation of the device in the vicinity of non-heat-resistant materials or due to insufficient distance to furniture.
• Only install and follow the device in accordance with the requirements listed in this manual.
• The installation must be carried out by a qualified person or a qualified electrician.
• Dispose of the packaging material in a timely manner and ensure that it does not get into the hands of children as this may cause suffocation.
• Do not place heavy objects on the oven door and do not lean against them while the door is open, as this could damage the hinges.
• Do not place containers containing hot oil or grease in unattended areas, as these may give rise to a fire hazard.
• Do not place pans, baking trays or aluminium foil directly on the bottom of the oven as this could lead to heat build-up and damage the enamel.
• Be sure to select the appropriate temperature and function for all foods so food and liquids do not overflow or burn.
• Make sure the food is prepared in sufficiently large containers and that you use a drip tray where necessary.
• Do not install the device next to curtains or soft furniture.
• Never attempt to lift the unit by the oven door or handles, as this may damage the unit or cause personal injury.
• If the power cord is damaged, it must be replaced by the manufacturer, after-sales service or similarly qualified person to avoid danger.
  • Install the device so that the socket used for the plug is easily accessible at all times.
• Before connecting the plug of the device to the socket, check that the voltage of the socket corresponds to the voltage indicated on the type plate of the device.

CAUTION

Risk of electric shock! Do not attempt to repair a damaged device yourself and stop using it. Turn off the power, unplug the appliance and contact your service representative.

• To prevent damage, do not allow the power cord to run over sharp edges and do not bend or fold it. Keep it away from hot surfaces and open flames.
• Lay the power cord so that it will not become a trip hazard.
• Under no circumstances should you open the oven cabinet. Do not put foreign objects inside the cabinet.
• Only use accessories recommended by the manufacturer, as non-recommended accessories pose a safety hazard to the user and could damage the device.
• Only use the device on level, stable, clean and dry surfaces.
• Protect the device from heat, dust, direct sunlight, moisture and dripping or splashing water.
• Do not place objects with open flames, such as candles, on or beside the appliance.
• The fixed wiring of the device must be equipped with an all-pole disconnecting device.
  • Always wear gloves when handling glass objects.
• For your safety, the oven door is made of safety glass. This type of glass is very resistant, but has the property of storing vibrations. Therefore, be very careful with the unit to avoid shocks, especially during installation, and install the unit only in low-vibration areas.
• Do not place film on the glass surface as it could break into large pieces that could be dangerous.
• All electrical installations must be carried out by qualified personnel.
• This appliance must be earthed. Contact an electrician if no grounding line is available.
• The socket used must be accessible even if your oven is in its housing, so that the appliance can be disconnected from the mains at any time.

INSTALLATION

CAUTION

Risk of injury! Always have the installation carried out by trained specialist personnel to avoid electric shocks, personal injury and damage to the device.

Note on Fitting the Oven into the Kitchen Unit

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances adhered to when fixing the oven.

• If the oven is to work properly, the kitchen housing must be suitable.
• The panels of the kitchen unit that are next to the oven must be made of a heat resistant material.
• Ensure that the glues of units that are made of veneered wood can withstand temperatures of at least 120 °C.
• Plastics or glues that cannot withstand such temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts must be completely insulated. This is a legal safety requirement.
• All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
• Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven.
  • The hob must have a rear gap of at least 45 mm.

Notes on electrical connection

• The device is designed for fixed installation with a three-pole mains cable and may only be connected by an authorised specialist in accordance with the wiring diagram.
• Only a qualified electrician who complies with the relevant regulations may replace the mains cable.
• Do not use multiple plugs, socket strips or extensions, as overloading can lead to a fire hazard.
• If the connection is no longer accessible after installation, an all-pole disconnector with a contact opening of at least 3 mm is required.

Wiring

Green-Yellow Earth wire (E)
Blue Neutral wire (N)
Brown Live wire (L)

Note for Great Britain: Do not connect the device with a 13 A plug and do not protect it with a 13 A fuse. The device must be protected with a fuse of 16 A or more. The unit must be disconnected from the mains supply for all installation work. During the installation of the device, protection against accidental contact must be provided.

Basic installation instructions

• Observe the specified installation dimensions exactly.
• To achieve optimum integration into the kitchen unit, install the oven in a standard 600 mm wide cabinet so that it is flush with the front of the cabinet.
• Do not hold the stove by the stove door when installing.

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Installation

Before installing the unit, please make sure that the cabinet has the following empty internal dimensions. To ensure air circulation, the oven must be installed in accordance with the dimensions and distances shown in the figure below.

50 850 550⁺⁵ 560⁺⁵ 150 150 Ø60 590⁺⁵₀

576 420

PRODUCT OVERVIEW

Control Panel Oven lamp Removable slide-ins Rating label Oven door

Accessories

	Grating: for baking and grilling
	Baking tray: Used to cook large quantities of food, such as moist cakes, pastries, frozen foods. Also used to collect fat, crumbs and sauce.
	Slide-ins: For easier cleaning of the oven, the two drawer units can be removed.
	2 screws: For fixing the oven.

Note: Before use, clean the accessories with a little water and detergent and use only original accessories.

Important note on the slide-in modules

• To ensure that the oven can be used safely, it is essential that the grilles and baking trays are placed correctly.
  • The grilles and the baking tray may only be used between the first and the fifth level.
• The grilles and baking trays should be pushed into the oven the right way round, as this ensures that they are removed carefully and that hot food cannot slip out.

Technical diagram of an oven with labeled components, showing internal structure and a magnified inset of the rack.

CONTROL PANEL AND FUNCTION CONTROLS

1	Operating light
2	Temperature controller: turn the controller to the desired temperature.
3	Display
4	Minus key
5	Setting the timer/clock
6	Plus key
7	Function controller: turn the controller to the desired function.

Function controls

Turn the function control knob to the desired symbol. The following functions are available:

	Top heat/bottom heat + circulating air
	The combination of fan and upper and lower heating elements ensures more even heat distribution and saves up to 30-40 % energy. The crust is lightly browned on the outside, while the food does not dry out on the inside. This function is suitable for grilling or frying large pieces of meat at a higher temperature.
	Top heat/bottom heat
	The upper and lower heating elements are switched on. The function is suitable for most dishes that are baked.
	Bottom heat
	The concealed heating element at the bottom of the stove provides a more concentrated heat without tanning. The function is suitable for slow-cooking dishes such as casseroles, stews, pastries and pizzas.
	Bottom heat + circulating air
	The rear fan and the lower heating element work simultaneously. The temperature can be set between 50 °c and 250 °c. The temperature can be set between 50 °c and 250 °c. The temperature can be set between 50 °c and 250 °c.
	Top heat + grill
	The upper inner ring heating element and the upper outer ring heating element work simultaneously. The temperature can be set between 50 °c and 250 °c. The upper inner ring heating element and the upper outer ring heating element operate simultaneously.
	Grill
	The upper inner ring heating element works. The temperature can be adjusted between 50 °c and 250 °c.

COOKING TIMES AND SETTINGS

	Weight Quantity	Stage Function Temp. Time			(1. side)	Time (2. side)	Accessories
Biscuits 500 g	3 200 °C				10-15 Min.	— Baking tray
Sandwich 200 g	3 180 °C				15-20 Min.	— Grating
Biscuit roll 200 g	3 180 °C				10-18 Min.	— Baking tray
Cakes	300 g400 g	3 185			20-25 Min.	— Baking tray
Sponge cake	500 g 3		C		30-35 Min.	— Grating
Pizza	350 g	3		200 °C	10 Min.	—	Baking tray
Apple pie	1200 g	3 185			50-60 Min.	— Grating
Toast	9 Stk.	5 240			1-2 Min.	— Grating
Hamburger	1	5 240	[XAST]		10-20 Min.	5-10 Min.	Baking tray

OPERATION

Setting the time

• When the unit is turned on for the first time, the clock displays [12.00] and the clock icon blinks.
• Press the or button to set the current time.
• Then wait 5 seconds until the time is set and the clock icon stops blinking.

Setting the Alarm

The alarm can be applied to any function. The adjustable time is between 1 minute to 23 hours and 59 minutes.

• Press the button until the bell symbol flashes.
• Press the or buttons to set the time for the alarm (= current time + set time).
• Wait 5 seconds until the time is set and the bell symbol stops flashing.
• When the working time reaches the set time, the alarm sounds and the bell symbol flashes. Press the 📄 on buffer to cancel the alarm, the bell symbol will go out. If you do not press any key, the alarm will go off after 2 minutes.

Setting the cooking time

If the food is only to be cooked for a certain time, you can set the oven to automatically turn off after the desired cooking time. The adjustable time is between 0-10 hours.

• Press the key until the following symbol flashes on the display: ||
• Press the ☑ buttons to set the cooking time. Wait briefly. When the icon stops blinking, the set time has been taken.
• Then set the desired temperature and function.
• When the set time (= current time + set cooking time) has elapsed, the oven stops. The alarm sounds and the symbol flashes. Press the 📄 or 📋 or 🌐 button to cancel the alarm. If you do not press any key, the alarm will go off after 2 minutes.
• When the oven goes out, the display returns to the current time.
• Turn the Function Knob to the [0] position to turn off the oven.

CLEANING AND CARE

Removing the oven door

Removing the oven door gives you easier access to the entire interior of the oven for cleaning and maintenance of the oven.

Open the oven door and pull back the latches on the two door hangers.	Close the door to 15°, lift it up and remove the door. Proceed in reverse order to reinstall the door after cleaning the furnace.

Removing the trays

Removing the drawers gives you easier access to the entire furnace interior for cleaning and maintenance of the furnace.

Remove the grate and plate. Then push down the hook on the drawers.	Raise the drawers 90°. Unhook the drawers at the top and remove them. Proceed in reverse order to re-insert the drawers after cleaning the oven.

Cleaning

All parts of the appliance that come into contact with food must be cleaned regularly.

• Switch off the appliance before each cleaning and maintenance and disconnect it from the mains supply.
• Turn all switches to the "off" position.
• Wait until the appliance has cooled down to the point where it is only warm and not hot, as this makes cleaning the appliance easier.
• Clean the surface with a damp cloth, a soft brush, or a fine sponge and then rub dry. In case of heavy soiling, you can use hot water and a non-abrasive detergent to clean the unit.
• Do not use aggressive or abrasive detergents or sharp metal scrapers to clean the glass in the oven door as they may scratch the surface and damage the glass.
• Do not leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use steam cleaners to clean the appliance. The baking trays and grilles can be cleaned with a mild detergent.

Replacing the lamp

To replace the lamp, follow these steps:

1. Unplug the appliance from the wall outlet.
2. Loosen the lamp cover by turning it counterclockwise (it could be very tight)
3. Remove the bulb and replace it with a new bulb of the same type.
4. Reattach the lamp cover.

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DISPOSAL CONSIDERATIONS

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If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Estimado cliente:

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ÍNDICE

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Montaje

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PANEL DE CONTROL Y PERILLAS

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INDICACIONES SOBRE LA RETIRADA DEL APARATO

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Cher client, chère cliente,

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SOMMAIRE

FICHE DE DONNÉES PRODUIT

Indications selon 66/2104

(1) 1 kWh/Cycle = 3,6 MJ/Cycle.

CONSIGNES DE SÉCURITÉ

ATTENTION

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Installation

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PANNEAU DE COMMANDE ET RÉGULATEUR DE FONCTION

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INFORMATIONS SUR LE RECYCLAGE

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Gentile cliente,

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INDICE

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Montaggio

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AVVISO DI SMALTIMENTO

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PRODUTTORE E IMPORTATORE (UK)

Produttore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlino, Germania.

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Geachte klant,

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INHOUDSOPGAVE

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Installatie

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CONTROLEPANEEL EN FUNCTIETOETSEN

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INSTRUCTIES VOOR AFVOER

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

KLARSTEIN