CUISINART Espresso Bar EM640E - Coffee grinder

Espresso Bar EM640E - Coffee grinder CUISINART - Free user manual and instructions

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USER MANUAL Espresso Bar EM640E CUISINART

Instruction & Recipe Booklet

ESPRESSO BAR™

Grind & Brew Espresso Machine

EM640E

CUISINART Espresso Bar EM640E - Grind & Brew Espresso Machine - 1

text_image THREE YEAR GUARANTEE 3 YEAR CUISINART

CUISINART Espresso Bar EM640E - Grind & Brew Espresso Machine - 2

natural_image Exterior view of a Cuisinart coffee maker with control panel and pour press (no readable text or symbols beyond branding)

Contents

Unpacking Instructions .... 4

The Quest for the Perfect Cup of Espresso..... 4

Features and Benefits, Diagram.... 5

Getting to Know Your Control Panel.... 6

Accessories 7

Charcoal Water Filter 8

Preparing Your Espresso Machine....8

Programming Your Espresso Machine ..... 9

Guide to the Perfect Espresso 11

Cold Extraction 12

Guide to Milk Texturing 12

Using the Hot Water Function 13

Cleaning and Maintenance 13

Guarantee 94

Contenu

Cold extraction....71

Important Unpacking Instructions

  1. Place the box on a large, sturdy, fl at surface.
  2. Remove literature.
  3. Turn the box so that the back side of the box is face down and slide the inner contents out on to a fl at surface.
  4. After the unit has been removed, place the box out of the way and lift off the top polyfoam insert.
  5. Remove the Portafi lter, tamping puck and the white box labeled Espresso Accessories Box from the polyfoam.
  6. Unwrap the Portafi lter and place to the side. NOTE: the portafi lter is packed with the double shot fi lter basket in place.
  7. Open the Espresso Accessories Box and remove all contents

NOTE: Accessories packed inside include the Frothing Pitcher, Steam Wand Cleaning Pin, Burr Cleaning Brush, Chute Cleaning Brush, Dosing Guide & Single Shot Espresso Filter. See page 9 of the instruction manual for reference and integrated storage instructions.

  1. Remove the espresso maker from the polyfoam and remove the polybag covering the machine.
  2. Place unit on a fl at surface and remove all other packaging materials and tape.

NOTE: the Charcoal Water Filter and Filter Holder are stored inside the water tank.

We suggest you save all packing materials in the event that future shipping of the machine is needed. Keep all plastic bags away from children.

Save all packing materials in case you have to ship the machine in the future.

KEEP ALL PLASTIC BAGS AWAY FROM CHILDREN.

The Quest for The Perfect Cup of Espresso

It is generally agreed that there are four basic elements critical to the perfect cup:

Element 1: Water

When brewing espresso, make sure the water fl ows through the fi liter at the correct pace. The water fl ow can be adjusted by varying the pressure with which the coff ee is tamped (pressed down) in the fi liter or by altering the grind of the coff ee. If the speed of the water fl ow is too slow, the coff ee will be overextracted and will be very dark and bitter, with a spotted and uneven crema (froth) on the top. If the speed of the water fl ow is too fast, the coff ee will be underextracted and the supreme fl avour will not develop. The coff ee will be diluted and there will be an inadequate amount of crema on the top.

Element 2: Coffee

While the bulk of the liquid is water, all of the fl avour should be from the coff ee. To achieve the same great quality of coff ee you receive at a café, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two-week supply at a time for maximum freshness. Once the coff ee bean is broken, its fl avou degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate large amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as fl avour will diminish Do not refrigerate or freeze coff ee beans.

Element 3: Grind

The grind of the coff ee is critical for proper fl avour extraction. If using a pre-ground coff ee, be sure to purchase an espresso grind that is specifi cally for espresso/cappuccino machines. If the grind is too fi ne, overextraction and bitterness will occur with a spotted and uneven crema on the top. If the grind is too coarse, the water will pass through too rapidly, and there will be an inadequate amount of crema on the top of the espresso.

Element 4: Tamping the Coffee Grounds

If you choose to use ground espresso, tamping the coff ee is a very important part of the coff ee making process. Using the provided tamping tool, tamp (press down) the grounds; the assisted tampe will deliver 10kg of pressure. Add more coff ee and tamp again if necessary to bring coff ee to level. Do not overfi ll the fi lter basket.

Features and Benefits

1. Hopper Lid

Seals out moisture and air to keep beans fresh.

2.BeanHopper

Holds up to 225g. of coffee beans.

3. Hopper Release Knob

Use to remove hopper and to access burr mill.

4. Conical Burr Mill (not shown)

5. Grind Size dial

16 settings allow you to customise the grind from fi ne to coarse.

6. Water Reservoir Access Door

7. Assisted Tamping Lever

Use to tamp the coff ee grinds in the filter basket prior to brewing.

8. Grinding Cradle

9. Removable 2.2L Water Reservoir

Front-loaded for easy filling. Easy-view water level window.

9A. Charcoal Water Filter Holder

9B. Charcoal Water Filter

10. Cup-Warming Plate

Used to warm the espresso cups.

11. Steam or Hot Water Control Switch

12. Control Panel

See detailed illustration on page 7.

13. Steam & Hot Water Wand

Use to steam milk for cappuccinos and lattes or dispense hot water.

14. Group Head/Brew Head

For easy fi t of the portafi lter. Has two positions, lock and unlock, for ease of cleaning.

15. Bottomless Portafi lter

54mm stainless steel bottomless portafi lter.

16. Adjustable Shelf double layer

Flip-down shelf to accommodate smaller cups.

17. Espresso Extraction Pressure Gauge

Monitors extraction pressure.

18. Removable Drip Tray

18A. Storage Compartment

Integrated tray holds accessories when not in use; see page 8 for details.

18B. Removable Drip Tray

Removes for easy cleaning and to accommodate up to a 20" travel mug.

18C. Removable Drip Tray Plate

19. 20 Bar Pump (not shown)

20 bars of pressure for balanced extraction.

CUISINART Espresso Bar EM640E - 20 Bar Pump (not shown) - 1

text_image Labeled diagram of a Cuisinert coffee machine showing internal components and parts

Getting to Know Your Control Panel

1. Power/Off Button

Use to turn the espresso maker on and off. This button illuminates when pressed.

2.GrindStart

Starts the grind cycle.

2A. Single Button

Use for a single serving of espresso.

2B.DoubleButton

Use for a double serving of espresso.

3. Cold Button

Use to activate cold extraction function.

4. Dose Brew Start

Starts the brew cycle.

4A. Single Dose Button

Use for a single serving of espresso - 30ml.

4B. Double Dose Button

Use for a double serving of espresso - 60ml.

5. Clean/Descale Indicator

6. Add Water Indicator

7. Steam or Hot Water Control Switch

Use to activate steam or hot water.

7A.Steam

Use when making cappuccinos and lattes.

7B.HotWater

Use to dispense hot water.

CUISINART Espresso Bar EM640E - 7B.HotWater - 1

text_image POWER OFF GRND DOSE SINGLE DOUBLE COLD SINGLE DOUBLE 2A 2B 3 4A 4B HOT WATER 5 6 STI OFF 7A 7B MAX PULL TO FILL

Accessories

  1. Dosing Guide
  2. Single Shot Espresso Filter

Use the 1-cup filter basket for a single espresso.

  1. Double Shot Espresso Filter

Use the 2-cup filter basket for a double espresso.

  1. 54mm Bottomless Portafi lter
    5.Steam Wand Cleaning Pin
    6.Burr Cleaning Brush
  2. Chute Cleaning Brush

8.Tamping Puck
9. Charcoal Water Filter
10. Charcoal Water Filter Holder
11. Frothing Pitcher
12. AccessoryStorageTray

Holds accessories when not in use. Stores in unit for convenient access.

  1. Descaler Tablets Pack (not shown)

CUISINART Espresso Bar EM640E - Accessories - 1

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CUISINART Espresso Bar EM640E - Accessories - 2

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Charcoal Water Filter Inserting the Water Filter

  • Remove the filter from polybag and soak it, fully immersed, in cold tap water for 15 minutes.
  • Lift the water filter holder out of the water reservoir.
  • Press down on the filter compartment and pull toward you to open.
  • Place filter into the holder and snap it closed. Be careful – improper placement can tear the filter skin.
  • Flush filter by running cold tap water through holes in bottom of compartment for 10 seconds.
  • Allow the filter to drain completely.
  • Slide the water filter holder back into the channel in the water reservoir, pushing it down to the base of the reservoir.

NOTE: We recommend changing the water filter every 60 days or after 60 uses, and more often if you have hard water.

Replacement filters can be purchased in stores, by calling Cuisinart Customer Service, or at www.cuisinart.eu

CUISINART Espresso Bar EM640E - Charcoal Water Filter Inserting the Water Filter - 1

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CUISINART Espresso Bar EM640E - Charcoal Water Filter Inserting the Water Filter - 2

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Preparing Your Espresso Machine

Place the espresso machine on a dry, stable countertop or other surface where you will be using the machine.

IMPORTANT: For first-time use or if the machine has not been used for some time, it is important that the machine is rinsed. See instructions outlined below.

Remove the red plug from the back of the water reservoir.

Insert Drip Tray

  1. To access the Accessories Storage Compartment, slide the drip tray all the way out of the unit.
  2. Remove the desired filter basket from the compartment and replace back into position.
  3. Slide drip tray back into position ensuring the drip tray and drip tray plate are securely in place.

Add Water

To fill the espresso machine with water, simply press the reservoir door at the top of the espresso machine, and fill with fresh cold water or filtered water or remove the reservoir by pulling it towards you and replace back into the unit until the reservoir is firmly in place.

CUISINART Espresso Bar EM640E - Add Water - 1

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CUISINART Espresso Bar EM640E - Add Water - 2

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NOTE: The unit will not function unless the water reservoir is properly in place and has water in the reservoir.

Setting up the Grinder

  1. Ensure the bean hopper is locked into position on the unit.

CUISINART Espresso Bar EM640E - Setting up the Grinder - 1

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CUISINART Espresso Bar EM640E - Setting up the Grinder - 2

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  1. Fill the bean hopper, and then replace the lid, making sure that the lid closes securely.

NOTE: Maximum capacity is 225g.; be sure you have enough beans to grind your desired amount of coffee.

  1. To choose the grind size setting, rotate the Grind Size dial. The smaller the number, the finer the grind. We recommend you start at setting 8 and adjust as required.

CUISINART Espresso Bar EM640E - Setting up the Grinder - 3

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NOTE: It is normal that the Grind Size dial and Grind Amount will need to be adjusted a few times to achieve the correct extraction rate. Start with the suggested settings, extract an espresso, then determine what adjustments need to be made.

NOTE: To make adjustments to the grind weight and grind time, press and hold the Single Grind or Double Grind button to program a customised amount based on preference. The machine will memorise this selection. See Default/Programmable Setting chart on page 11 for reference.

Run a Rinse Cycle

  1. Insert the plug into a power outlet. Press the power button once to turn the espresso machine on. The light around the power button is solid; this is to indicate that your espresso machine is on. The Dose buttons will breathe slowly to indicate that your espresso maker is heating up.

CUISINART Espresso Bar EM640E - Run a Rinse Cycle - 1

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NOTE: Before turning on the espresso machine, ensure that the Steam and Hot Water Control Switch is in the OFF position. If not, the Steam light or Hot Water light will flash until the switch is returned back to the Off position.

CUISINART Espresso Bar EM640E - Run a Rinse Cycle - 2

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  1. Make sure the drip tray and drip tray plate are in place.

  2. Make sure water has been added to the water reservoir.

NOTE: If the water reservoir is empty, the unit will not function. The ADD WATER indicator will illuminate until the reservoir is filled.

  1. Fit the portafilter holder with either the Single or Double Shot Espresso Filter Baskets. Secure the portafilter handle to the brew head.

CUISINART Espresso Bar EM640E - Run a Rinse Cycle - 3

text_image Single Double

CUISINART Espresso Bar EM640E - Run a Rinse Cycle - 4

natural_image Close-up of a espresso machine with a glass mug, spoon, and mechanical components (no visible text or symbols)
  1. Place a sufficiently large container under the bottomless portafilter.

  2. Press the SINGLE DOSE button and allow the water to run through for approximately 20 to 25 seconds.

Programming Your Espresso Machine

The Cuisinart Espresso Bar™ Grind & Brew Espresso Machine has programming capabilities. Based on café settings, the Single and Double Dose Brew Start espresso functions are set at 30 and 60 ml. However, by following a few simple steps, you can program your perfect serving size down to the ml. See Default/Programmable Setting chart on page 11 for reference.

Programming Single Espresso

  1. Prepare the portafi liter holder with the Single Shot Espresso Filter basket and fi ll with fi nely ground espresso. Using the tamping tool, tamp the coff ee grinds. Secure the portafi liter holder to the brew head.

CUISINART Espresso Bar EM640E - Programming Single Espresso - 1

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CUISINART Espresso Bar EM640E - Programming Single Espresso - 2

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  1. Place a cup under the bottomless portafi lter.

CUISINART Espresso Bar EM640E - Programming Single Espresso - 3

natural_image Close-up of a coffee machine with a glass cup and mechanical lever (no visible text or symbols)
  1. To begin programming, press and hold the single espresso button for 3 seconds, until the Single Dose light is breathing. The espresso machine will start the espresso pour.

CUISINART Espresso Bar EM640E - Programming Single Espresso - 4

text_image DOSE SINGLE DOUBLE
  1. Allow the espresso to pour until it reaches the desired level. Once that is reached, stop the espresso pour by releasing the single espresso button. A beep will signify that the new setting for the single espresso operation has been programmed and stored in the machine's memory.

  2. The espresso machine will then return to normal operation mode and is ready to make another espresso at the push of a button.

Programming Double Espresso

  1. Prepare the portafi liter holder with the Double Shot Espresso Filter basket and fill with finely ground coff ee. Using the tamping tool, tamp the coff ee grinds. Secure the portafi liter holder to the brew head.

  2. Place a cup under the bottomless portafi liter.

  3. To begin programming, press and hold the double espresso button for 3 seconds, until the Double Dose light is breathing. The espresso machine will start the espresso pour.

CUISINART Espresso Bar EM640E - Programming Double Espresso - 1

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CUISINART Espresso Bar EM640E - Programming Double Espresso - 2

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  1. Allow the espresso to pour until it reaches the desired level. Once that level is reached, stop the espresso pour by releasing the double espresso button. A beep will signify that the new setting for

the double espresso operation has been programmed and stored into the machine's memory.

  1. The espresso machine will then return to normal operation mode and is ready to make another espresso at the push of a button.

Resetting the Factory Settings

To revert to the original factory settings:

  1. Press and hold down the POWER button and COLD button for approximately 3 seconds or 1 beep sound. The POWER light, GRIND light, COLD light, and DOSE light will flash 1 time.

  2. The espresso machine has now returned to the original factory settings. The default programming for each function will be used for the next brew. See chart below for default settings by function for reference.

CUISINART Espresso Bar EM640E - Resetting the Factory Settings - 1

text_image POWER OFF ORFIND SINGLE DOUBLE COLI SINGLE

Defaults for each function are as follows:.

Default Program SettingsAmountProgrammable Range
Brew VolumeSingle 30ml30-75ml
Double 60ml50 - 115ml
  1. The espresso machine will then return to normal operation mode and is ready to make another espresso at the push of a button.

Guide to the Perfect Espresso

  1. Placing cups on the warming plate before brewing will help preserve the crema of the espresso. Remove cups when ready to brew.

  2. Select the appropriate fi lter basket and insert it into portafi lter.

TIP: Use the Single Shot fi lterbasket for a single espresso, and the Double Shot fi lter basket for a double espresso.

CUISINART Espresso Bar EM640E - Guide to the Perfect Espresso - 1

text_image Single Double

CUISINART Espresso Bar EM640E - Guide to the Perfect Espresso - 2

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  1. Place the Dosing Guide accessory onto the portafi lter.

CUISINART Espresso Bar EM640E - Guide to the Perfect Espresso - 3

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  1. Insert the portafi lter (with the dosing guide) into the grinding cradle until it is in the lock position.

CUISINART Espresso Bar EM640E - Guide to the Perfect Espresso - 4

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  1. Press the SINGLE or DOUBLE Grind Start Button to begin automatically grinding.

CUISINART Espresso Bar EM640E - Guide to the Perfect Espresso - 5

text_image ORIND SINGLE DOUBLE
  1. The unit will continue to grind until the pre-programmed amount of coffee is dispensed into the portafil ter.

NOTE: To cancel grinding, press the selected grind start button once.

NOTE: Use the Manual Grind function to customise the amount ground desired. To begin, press and hold the SINGLE or DOUBLE Grind Start Buttons until the desired amount has been dispensed.

CUISINART Espresso Bar EM640E - Guide to the Perfect Espresso - 6

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  1. Once grinding has stopped, remove the portafi lter from the grinding cradle and remove the Dosing Guide accessory.

  2. Place the Tamper Puck onto the portafi lter, make sure the fl at metal side is faceup and turn once.

CUISINART Espresso Bar EM640E - Guide to the Perfect Espresso - 7

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  1. Return the portafi lter with the Tamper Puck in place, make sure the fl at metal side is facedown, back into the grinding cradle. The espresso is ready to tamp.

  2. Pull lever downwards to apply pressure and release slowly.

  3. Remove the portafi lter from the grinding cradle and remove the Tamper Puck.

IMPORTANT: Be sure not to overfi ll the fi lter basket with coff ee as this can cause the portafi lter holder to overfl ow.

Single Dose: recommended 9-11g (min. 6g) Double Dose: recommended 17-19g (min. 12g)

NOTE: Check to see that the espresso machine is ready for use. Remember that if the power light is solid and the Cold, Single & Double LEDs are solid, the espresso machine is on and is heating up and ready to brew coffee.

  1. Brush any excess coff ee grounds from around the edge of the fi lter basket.

  2. Secure the portafi lter holder to the brew head.

  3. Place a cup under the portafi lter.

  4. Press the Single or Double Dose Brew Start button to begin brewing.

NOTE: When using manual operation, you must press the button once to start the pour and again to stop the pour.

  1. Check the espresso pour. The ideal pour is dark and caramel with reddish reflections.

CUISINART Espresso Bar EM640E - Guide to the Perfect Espresso - 8

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  1. Serve espresso immediately.

  2. Remove the portafil ter handle from the brew head.

  3. Discard the used coff ee grounds.

Cold Extraction

Cold extraction pulls a heatless shot that uses ambient temperature water to extract the full fl avour of the coff ee. Convenient for on-the-go lattes or cold coff ee drinks.

  1. Follow steps 3-7 under Guide to the Perfect Espresso above on page 12.

  2. Press Cold button then the Single and Double will fl ash until desired size is chosen.

NOTE: Cold Single Brew is 100ml and Double Brew is 140ml.

  1. For on the go drinks, remove the drip tray and place your travel mug under brew head instead of the a cup.

Sleep Mode

After 30 minutes of nonuse, the espresso machine will automatically power off.

Guide to Milk Texturing

Milk texturing is the steaming of milk. The steam does two things: It heats the milk and mixes air with the milk to form a foamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice.

  1. Determine how much milk is needed based on the number of cups being made.

TIP: Keep in mind that the volume of milk will increase during the texturing.

  1. Pour cold refrigerated milk into the stainless frothing pitcher, approximately half full, but not over the MAX mark.

  2. Move the Steam/Hot Water switch up to Steam position. The Steam light will be breathing.

  3. Purge the steam wand of any water with the steam wand positioned over the drip tray.

  4. When the Steam light becomes solid, the steam function is activated. Once any water has been purged, stop the steam by turning the Steam/Hot Water switch to the OFF position.

  5. Swing the steam wand to the side of the espresso machine.

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text_image A CLOTH DETAILS A OFF HOT WATER STEAM OFF HOT WATER

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  1. Place the steam wand into the milk so that the nozzle is about a half-inch below the surface and activate the steam function by turning the Steam/Hot Water control switch to the Steam position.

  2. Angle the pitcher so that the steam wand is resting on the spout of the pitcher, and lower the pitcher until the tip of the steam nozzle is just below the surface of the milk. This will start to create a whirlpool action in the milk.

NOTE: Do not allow the steam to spurt unevenly or it will create aerated froth/large bubbles. If this is happening, raise the pitcher so that the steam nozzle is lowered farther into the milk.

  1. As the steam heats and textures the milk, the level of the milk in the pitcher will begin to rise. As this happens, follow the level of the milk by lowering the pitcher, always keeping the tip of the steam nozzle just below the surface.

  2. Once the foam is created, raise the pitcher until the steam nozzle is in the center of the milk.

TIP: The amount of foam required will vary depending on the drinks being made. For example, a cappuccino requires more foam than a latte.

  1. Stop the steam immediately by moving the Steam/Hot Water control switch to the OFF position.

IMPORTANT: Do not boil the milk.

  1. Remove the pitcher, immediately wipe the steam nozzle and wand with a clean damp cloth, and purge a small amount of steam.

CUISINART Espresso Bar EM640E - Guide to Milk Texturing - 5

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Using the Hot Water Function

  1. Place the cup or container under the steam/ hot water wand and activate the hot water function by moving the Steam/Hot Water control switch to the Hot Water position.

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  1. Once you have dispensed the required amount of hot water into the cup or container, stop the hot water by switching the Steam/Hot Water control switch to the OFF position. The Hot Water feature will be stopped after 1 minute.

  2. Remove the cup or container and swing the Steam/Hot Water wand over the drip tray to catch any drips of water.

Cleaning and Maintenance

Always turn the espresso maker off and remove the plug from the electrical outlet before cleaning.

Never immerse unit in water or other liquid. To clean, simply wipe with a clean damp cloth and dry before storing.

Cleaning the Filters, Portafilter Holder, and Brew Head

  • The stainless steel fi lters and portafi lter holder should be rinsed under water immediately after use to remove all coff ee particles. You may also use the gray cleaning pin (smaller pin) to clear the opening.
  • Periodically run water through the machine with the portafil ter holder in place, but without any ground coff ee, to rinse out any lingering coff ee particles.
  • The inside of the brew head should be wiped with a damp cloth to remove any coffee particles.

- it is recommended to regularly wash your portafi liters on the top rack of a dishwasher to prevent oil build up between the fi lter layers.

Cleaning the Outer Housing/Cup Warming Plate

- The outer housing and cup warming plate can be cleaned with a soft, damp cloth. Do not use any scouring agents or harsh cleaners.

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Cleaning the Drip Tray Plate

  • The drip tray plate should be removed, emptied, and cleaned frequently, particularly when the drip tray is full.
  • The drip tray plate can be washed in warm soapy water and rinsed thoroughly. Use a non-abrasive washing liquid (do not use abrasive cleaners, pads or cloths, which can scratch the surface).

Cleaning the Drip Tray

- The drip tray can be removed after the drip tray plate is removed and then cleaned with a soft, damp cloth (do not use any scouring agents or harsh cleaners).

NOTE: Do not clean any parts or accessories in the dishwasher.

Cleaning the Steam Wand

  • The steam wand should always be cleaned after steaming milk.
  • Wipe the steam wand with a damp cloth, then swing the steam wand back into the drip tray. Momentarily switch the Steam/Hot Water control switch to the hot water position. This will release any remaining milk from inside the steam wand.

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- Make sure the Steam/Hot Water control switch is in the OFF position. Press the power button off, unplug the power cord, and allow the machine to cool.

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- If the steam wand remains blocked, use the Steam Wand Cleaning Pin to clear the opening.

Cleaning the Hopper

- Be sure the unit is off and unplugged.

- Beans can be removed from the hopper by lifting off the lid and rotating the knob to the unlock position. Once unlocked, the hopper can be removed to pour out remaining beans.

CUISINART Espresso Bar EM640E - Cleaning the Hopper - 1

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CUISINART Espresso Bar EM640E - Cleaning the Hopper - 2

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Cleaning the Burr Grinder

- If some beans remain in the grinder, put the hopper back on, reinsert the grind chamber, and run a grind cycle on any grind setting until all beans are ground. Once finished, you can continue cleaning as instructed.

- Remove the bean hopper lid and turn the lock/unlock knob counterclockwise to release the bean hopper.

CUISINART Espresso Bar EM640E - Cleaning the Burr Grinder - 1

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NOTE: You will notice the release arrow and arrow on the burr on the inside of unit are now aligned. They must be aligned in order to reinsert the hopper.

• After the bean hopper has been removed, remove the burr grinder by grasping the metal handle and lifting up. Use the burr cleaning brush to remove grounds or wash by hand. Replace the burr grinder on the unit and rotate until the piece is fully inserted. Push handle down, replace, and lock hopper.

NOTE: The hopper will not attach to the unit if the grinder has not been fully inserted.

CUISINART Espresso Bar EM640E - Cleaning the Burr Grinder - 2

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CUISINART Espresso Bar EM640E - Cleaning the Burr Grinder - 3

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- Wipe body of grinder with a damp cloth.

NOTE: The bean hopper and bean hopper lid can be washed by hand with hot, soapy water. Dry thoroughly.

Decalcification

Decalcifi cation refers to the removal of calcium deposits that form over time on the metal parts of the coff eemaker.

For best performance from your espresso maker, decalcify the unit from time to time.

The frequency depends on the hardness of your tap water and how often you use the coff eemaker.

The machine will remind to clean by switching on the DESCALE light on.

To run a Clean/Descale cycle, follow the instructions below.

  1. Place 2 large 1.5L (50 oz.) containers under the brew head and steam wand.
  2. Fill the water reservoir to capacity with a mixture of one-third white vinegar and two-thirds water or with the mixture of 1 descale tablet and water at max level.
  3. Press and hold COLD & SINGLE button for 3 seconds, then the CLEAN DESCALE led will fl ash.
  4. Move the Steam/Hot Water switch down to the Hot Water position. The CLEAN DESCALE light will be breathe. The cleaning program has started.

- Descaling: Hot water will flow from the steam wand, then switch to the brew head automatically. When water tank is empty, the CLEAN DESCALE light will flow ash and ADD WATER light will go on. Fill the water tank with water to max level. Empty the drip tray and 2 large containers and replace them in the unit. Move the Steam/Hot Water switch up to the Steam position and the CLEAN DESCALE light will be on.

- Cleaning: Hot water will flow from the brew head, then switch to the steam wand automatically. When water tank is empty, the CLEAN DESCALE light will turn off. The ADD WATER light will go on, STEAM light will be fl ashing, and the Descale is finished.

Maintenance: Any other servicing should be performed by an authorised service representative.

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CUISINART Espresso Bar EM640E - Decalcification - 1

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CUISINART Espresso Bar EM640E - Decalcification - 2

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CUISINART Espresso Bar EM640E - Decalcification - 3

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CUISINART Espresso Bar EM640E - Decalcification - 4

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CUISINART Espresso Bar EM640E - Decalcification - 5

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CUISINART Espresso Bar EM640E - Decalcification - 6

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CUISINART Espresso Bar EM640E - Decalcification - 7

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After 30 minutes of nonuse, the espresso machine will automatically power off.

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CUISINART Espresso Bar EM640E - Decalcification - 8

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CUISINART Espresso Bar EM640E - Decalcification - 9

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CUISINART Espresso Bar EM640E - Decalcification - 10

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CUISINART Espresso Bar EM640E - Decalcification - 11

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CUISINART Espresso Bar EM640E - Decalcification - 12

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CUISINART Espresso Bar EM640E - Decalcification - 13

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CUISINART Espresso Bar EM640E - Decalcification - 15

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CUISINART Espresso Bar EM640E - Decalcification - 16

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CUISINART Espresso Bar EM640E - Decalcification - 17

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CUISINART Espresso Bar EM640E - Decalcification - 18

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CUISINART Espresso Bar EM640E - Decalcification - 19

text_image CLEAR DESCRILS RED WATER STEAM OFF HOT WATER

CUISINART Espresso Bar EM640E - Decalcification - 20

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CUISINART Espresso Bar EM640E - Decalcification - 21

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CUISINART Espresso Bar EM640E - Decalcification - 22

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CUISINART Espresso Bar EM640E - Decalcification - 23

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CUISINART Espresso Bar EM640E - Decalcification - 24

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CUISINART Espresso Bar EM640E - Decalcification - 25

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CUISINART Espresso Bar EM640E - Decalcification - 26

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CUISINART Espresso Bar EM640E - Decalcification - 27

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CUISINART Espresso Bar EM640E - Decalcification - 28

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CUISINART Espresso Bar EM640E - Decalcification - 29

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CUISINART Espresso Bar EM640E - Decalcification - 30

text_image CLE CLOLN DRIVALS HOD WATERI STEAM OFF HOT WAITERS

CUISINART Espresso Bar EM640E - Decalcification - 31

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CUISINART Espresso Bar EM640E - Decalcification - 32

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CUISINART Espresso Bar EM640E - Decalcification - 33

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CUISINART Espresso Bar EM640E - Decalcification - 34

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CUISINART Espresso Bar EM640E - Decalcification - 35

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CUISINART Espresso Bar EM640E - Decalcification - 36

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CUISINART Espresso Bar EM640E - Decalcification - 37

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CUISINART Espresso Bar EM640E - Decalcification - 38

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CUISINART Espresso Bar EM640E - Decalcification - 39

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CUISINART Espresso Bar EM640E - Decalcification - 40

text_image Clear Desolue Red Power STEAN OFF HOT WATER

CUISINART Espresso Bar EM640E - Decalcification - 41

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CUISINART Espresso Bar EM640E - Decalcification - 43

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CUISINART Espresso Bar EM640E - Decalcification - 44

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11. Steam- of Hot Water-schakelaar

12.Bedieningspaneel

7. Steam- of Hot Water-schakelaar

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CUISINART Espresso Bar EM640E - Steam- of Hot Water-schakelaar - 1

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Actieve-koolfilter

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CUISINART Espresso Bar EM640E - Actieve-koolfilter - 1

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Uw espressomachine klaarmaken

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CUISINART Espresso Bar EM640E - Uw espressomachine klaarmaken - 1

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CUISINART Espresso Bar EM640E - Uw espressomachine klaarmaken - 2

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text_image Single Double

CUISINART Espresso Bar EM640E - Uw espressomachine klaarmaken - 3

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CUISINART Espresso Bar EM640E - Uw espressomachine klaarmaken - 4

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CUISINART Espresso Bar EM640E - Uw espressomachine klaarmaken - 5

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OPMERKING: Cold Single Brew is 100 ml en Cold Double Brew is 140 ml.

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CUISINART Espresso Bar EM640E - Uw espressomachine klaarmaken - 6

text_image CLE CLDN DETAILS RIO RATOR STEAM OFF HOT WATER

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CUISINART Espresso Bar EM640E - Uw espressomachine klaarmaken - 9

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18B. Avtagbar droppbricka

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CUISINART Espresso Bar EM640E - 18B. Avtagbar droppbricka - 1

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CUISINART Espresso Bar EM640E - 18B. Avtagbar droppbricka - 2

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CUISINART Espresso Bar EM640E - 18B. Avtagbar droppbricka - 5

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CUISINART Espresso Bar EM640E - 18B. Avtagbar droppbricka - 6

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CUISINART Espresso Bar EM640E - 18B. Avtagbar droppbricka - 7

text_image A CLEAN DESHALE RED WATER STEAM OFF HOT WATER

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CUISINART Espresso Bar EM640E - 18B. Avtagbar droppbricka - 10

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Rengöra kvarnen

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CUISINART Espresso Bar EM640E - Rengöra kvarnen - 1

natural_image Close-up of a mechanical component with a circular base and metal handle (no visible text or symbols)

ENGLISH : CUISINART guarantees easier contact with its customer services in every country. For details of the customer services in your area, call:

Cuisinart offers you a 3-year warranty. We offer a standard exchange of the appliance (identical or equivalent) during this period. To benefit from the warranty, the original proof of purchase (sales ticket or receipt) must be attached to this warranty slip along with your full contact details. The warranty does not cover damage resulting from misuse, falls, dismantling, or repair by unauthorized persons. This guarantee in no way affects your rights under statutory law.

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Product information

Brand : CUISINART

Model : Espresso Bar EM640E

Category : Coffee grinder