RCGL-65L50H - Barbecue Royal Catering - Free user manual and instructions
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USER MANUAL RCGL-65L50H Royal Catering
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I. SAFETY INSTRUCTIONS
IMPORTANT, PLEASE READ THE INSTRUCTIONS FULLY BEFORE USE.
THIS APPLIANCE IS ONLY FOR PROFESSIONAL USE AND MUST ONLY BE USED BY QUALIFIED PEOPLE.
Attention should be drawn to the fact that parts of this unit by necessity, will get VERY HOT, and will cause burns if they are touched accidentally. Therefore it is the Responsibility of the supervisor or equivalent to provide SUITABLE PROTECTIVE CLOTHING for the user.
THIS APPLIANCE MUST BE FITTED AND TESTED BY A REGISTERED FITTER BEFORE USE.
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Gas Safety (Installation and Use) Regulations and the Health and Safety at Work Act.
Each appliance requires a flow of fresh air for combustion. Under no circumstances should air vents on the appliances, or air vents installed by the fitter in the room of the appliance to supply combustion air, be altered or omitted in any way.
To prevent shocks, all appliances whether gas or electric, must be earthed. ANY GAS CONVERSIONS NEEDED TO BE MADE TO THE PRODUCT MUST BE CARRIED OUT BY A QUALIFIED REGISTERED ENGINEER.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that this protective film is peeled off before the equipment is used.
FOR THE PURPOSES OF THIS DOCUMENT, THE FOLLOWING TERMS AND DEFINITIONS APPLY.
II. INSTALLATION INSTRUCTIONS
ALL APPLIANCES MUST BE FITTED AND OR CONVERTED BY A REGISTERED INSTALLER, IN ACCORDANCE WITH CURRENT REGULATIONS.
I. Appliances are supplied in for use with either Natural Gas or LPG.
2. All appliances must not be installed on or against any combustible surface.
3. Clearances around appliances must be:
a) CEILING/SHELF 1500mm
b) REAR 350mm
c) SIDES 100mm
It should be noted that the sides of the appliance will get hot and appliances with components sensitive to heat, should not be placed directly next to the unit.
- Leg Installation see picture at down. The leg channel is located on the package base. This channel must be installed when using the legs. INSTALLATION
- Appliances are designed to be installed, on Catering Equipment for stability, should they be fitted on any other surface they should be suitably secured, to prevent excessive movement.
- Connection to the appliance is by 12 BSPT at the rear of the appliance.
- Pressure test point is located at rear of appliance.
- The low rate adjuster is factory set and sealed for natural gas. If a unit needs to be converted a qualified engineer must reseal the low rate adjuster after

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conversion.
- Remove all protective film before use.
- Ensure whoever is operating the appliance is fully conversant with its operation and aware of dangers involved in incorrect operation and cleaning, especially the danger of burns or scalds from the cooking medium and hot surfaces of working areas.
II. These appliances are to be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrates of substances harmful to health in the room in which they are installed. - During installation provision must be made for combustion air supply to the appliance, which enters the appliance through the base and rear of the appliance, this should not be blocked at any time. SEE TECHNICAL
III. OPERATING INSTRUCTIONS
FOR FITTING INSTRUCTIONS SEE INSTALLATION SECTION.
ALL GRIDDLES ARE FITTED WITH FLAME FAILURE DEVICE FOR SAFETY AND SPARK IGNITION FOR EASE OF LIGHTING TO LIGHT BURNER:
I. Use your left hand to push in the tap and turn it anti-clockwise to position" "
2. Holding the tap fully in use your right hand to depress the red ignition button on the right side and observe that the pilot lights. If it does not, repeatedly depress the ignition button until it does.
3. When the pilot is lit, continue to hold the tap in for about 15 to 20 seconds, then release it.
4. If the pilot goes out, turn the tap back to position"•".Wait for 5 minutes, then repeat from step 1\~5.
5. When you use this appliance at the first time, there will be air inside the air inlet pipe, which may result in the failure in ignition. Ignition again in the above-mentioned way until it is successful.
6. The fire is the most power when the switch of the appliance is turn to 90. When it is turned to greater or less than 90, the fire will gradually reduce.
7. When the heating plate is heated to the require temperature, you can begin to griddle food. When the food is done, take out the food lest the surface of the hot plate will be scratched.
8. After use, turn the switch of the appliance clockwise until a ticking sound is heard and turn off the control valve of the liquid gas storage tank.
IV. MAINTENANCE INSTRUCTIONS
Maintenance
I. The appliance can be cleaned with a soft cloth after use, and be wiped with neutral detergent if necessary.
2. The residual oil collected in the oil container on the top of the cabinet should be cleaned up regularly.
3. Be sure not to wash the appliance with water.
4. The appliance should be cleaned kept in well-ventilated place without corrosive gas if it will not be used for a long period of time.
5. When using the appliance, be sure not to touch the hot plate with hands to avoid scald due to high temperature.
6. When the appliance is not in use, turn off the gas supply valve to avoid accident. In case of breakdown, be sure not to disassemble the appliance by yourself. Please send it to the special repair shops or the dealers.
Warning
I. This appliance used low-pressure control valve for gas supply. The use of high-or medium-pressure valves is prohibited.
2. Be sure not to wash the appliance with water! Otherwise, the gas device may have problems due to damp.
3. Placement of inflammables or explosives in the cabinet or around the appliance is strictly prohibited!
4. When the work is done, turn off the switch and the gas supply valve of the appliance immediately!
V. REPLACING FAULTY COMPONENTS
Diagnosis of Common Fault
The above types of faults are for reference only. In case of fault, stop using the appliance immediately and contact professional maintenance workers for repair or contact the supplier as possible.
VI.TECHNICAL DETAILS
Sheet I
| Fault | Cause Analysis | Solution |
| Failure in ignition | There is no gas supply or the gas pressure does not fit.The switch of the appliance is damaged.The ignition electrode has loosened and shifted. | Check the air inlet and the gas pressure.Replace the switch of the appliance.Adjust the position of the ignition electrode and make it firm. |
| The fire goes out immediately after successful ignition | The fire detector has dislocated or the lead has dropped.Lack of oxygen for combustionThe gas pressure is too low or the gas supply is insufficient. | Adjust the fire detector to allow the flame to go red.Maintain good ventilation.Check and replace the gas, or turn up the gas supply valve. |
| MODEL BURNERS | HEAT INPUT (KW) | |||
| I3+(28~30/37) I3B/P | (50) I2H(20)/I2E(25) | |||
| RCGL65 2 3.0× 2 3 | 0× 2 3.1× 2 | |||
| RCGL75 2 3.0× 2 3 | 0× 2 3.1× 2 | |||
| RCGL110 4 3.0× 4 | 3.0× 4 3.1× 4 | |||
| Inlet pressure (mbar) | 29 50 20 | |||
| Injector orifice (mm) | 0.9 0.78 | 1.3 | ||
| Destination countries | BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, PT, SI | AT, CH, DE, FR, SK | AT, CH, CZ, DE, DK, EE, ES, FI, FR, GB, GR, IE, HU,IT, LT, LV, NL, NO, PT, RO, SE, SI, SK | |
| This appliance shall be installed in conformity with the current regulations and used only in a well-ventilated location. Consult the instructions before installing and using this appliance. | ||||
Sheet 2
| MODEL QTY OF | BURNERS | PLATE SIZE (WXD) | PRODUT SIZE (WXDXH) | REMARK | |
| RCGL65 2 | 600x400mm | 650x580x3 | 50mm | ||
| RCGL75 3 | 750x400mm | 800x580x3 | 350mm | ||
| RCGL110 4 | 1100x400mm | 1150x580x3 | × 350 mm | ||

INSTRUKCJA OBSŁUGI
GRILL GAZOWY

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I. WSKAZÓWKI BEZPIECZEŃSTWA
WAŻNE, PRZED UŻYCIEM URZĄDZENIA NALEŻY DOKŁADNIE PRZECZYTAĆ NINIEJSZA INSTRUKCJĘ OBSŁUGI.
URZĄDZENIE JEST DEDYKOWANE DO ZASTOSOWAŃ PROFESJONALNYCH I MOŻE BYĆ OBSŁUGIWANE JEDYNIE PRZEZ WYKWALIFIKOWANY PERSONEL.
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Line drawing of a portable stove or grater with control knobs and mounting feet (no text or symbols)V. ROZWIAZYWNIE PROBLEMÓW
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Line drawing of a stylized lion-like creature with no text or symbolsI. BEZPEČNOSTNÍ POKYNY
DŮLEŽITÉ, PŘED POUŽÍTÍM ZAŘÍZENÍ SI POZORNĚ PŘEČTĚTE TENTO NÁVOD K OBSLUZE.
ZAŘÍZENÍ JE URČENO PRO PROFESIONÁLNÍ POUŽITÍ A MŮŽE JEJ POUŽÍVAT POUZE KVALIFIKOVANÝ PERSONÁL.
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Line drawing of a stylized mythical creature or creature with no visible text or symbolsI. CONSIGNES DE SECURITE
IMPORTANT: VEUILLEZ LIRE CE MODE D'EMPLOI AVANT L'UTILISATION
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I. PER LA SICUREZZA
SICUREZZA
IMPORTANTE: LEGGERE QUESTO MANUALE PRIMA DELL'USO
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I. SEGURIDAD
SEGURIDAD
IMPORTANTE: POR FAVOR LEA ESTE MANUAL ANTES DE USAR
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I. BEZPEČNOSTNÉ POKYNY
DÔLEŽITÉ, PRED POUŽITÍM SI PREČÍTAJTE ÚPLNE POKYNY. TENTO SPOTREBIČ JE LEN NA PROFESIONÁLNE POUŽITIE A MUSÍ LEN BYŤ POUŽÍVANÉ KVALIFIKOVANÝMI ĽUDMI.
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Technical diagram of a mechanical device with labeled components and assembly lines
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Technical diagram of a chemical processing machine with labeled components and assembly stepsNOTES/NOTIZENNOTES/NOTIZEN
For the disposal of the device please consider and act according to the national and local rules and regulations.
CONTACT
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