RCEG-73R - Grill plate Royal Catering - Free user manual and instructions

USER MANUAL RCEG-73R Royal Catering

Abstract line drawing of stylized mythical creatures or mythical creatures (no text or symbols)

To ensure a long and failure-free operation of machines from Royal Catering, make sure that the thermostat knob is in the 0 position before connecting the device to a power source.

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION,

To ensure long and reliable operation of the unit, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The manufacturer reserves the right to make changes in order to improve the quality. Taking the technical progress and the possibility of reducing noise into account, the unit is designed and built in such a way so that risks resulting from noise emissions are reduced to the lowest possible level.

CE		The product complies with applicable safety standards.
		Please read the instructions before use.
		Recyclable product.
		CAUTION! or WARNING! or REMINDER! describing a situation.(general warning sign).
		CAUTION! Warning of electric shock!
		Safety class I device.
		Caution! Hot surface can cause burns!
		For indoor use only.

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

The original instruction manual is in the German language version. Other language versions are translations from German.

2. Safety of use

CAUTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or severe personal injury or death.

The term "unit" or "product" in the warnings and in the description of the instructions refers to the GRILLPLATTE.

2.1. Electrical safety

a) The plug of this unit must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.

b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the unit exposed to direct rain, wet pavement, and operation in a humid environment. If water enters the unit, there is an increased risk of damage to the unit and electric shock.

c) Do not touch the unit with wet or damp hands.

d) Do not use the cord in an unintended manner. Never use it to carry the unit or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.

e) Do not use the unit if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.

f) To avoid electric shock, do not immerse the cable, plug, or unit itself in water or other liquid. Do not use the unit on wet surfaces.

g) CAUTION - THREAT TO LIFE! When cleaning or using the unit, never immerse it in water or other liquids.

h) Do not use the unit in rooms with very high humidity / in the immediate vicinity of water tanks!

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the unit.

b) Do not use the unit in an explosive area, for example in the presence of flammable liquids, gases or dust. The unit produces sparks that can ignite dust or fumes.

c) If you find any damage or irregularities in the operation of the unit, immediately turn it off and report it to an authorized person.

d) Only the manufacturer's service department may repair the product. Do not carry out repairs yourself!

e) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.

f) No children or unauthorized persons are allowed in the work area. (Inattention may result in loss of control of the unit.)

g) Use the unit in a well-ventilated area.

h) Check the condition of the safety stickers regularly. Replace them if they are illegible.

i) Keep these instructions for use for future reference. If the unit is to be passed on to a third party, the operating instructions must also be handed over together with the unit.
j) Keep the packaging and small assembly parts out of the reach of children.
k) Keep the unit away from children and animals.
I) When using this unit together with other units, also follow the other instructions for use.

Please note! Keep children and other bystanders safe while operating the unit.

2.3. Personal safety

a) Do not operate this product if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the product.
b) The unit is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the unit.
c) Use caution and common sense when operating this unit. A moment's inattention during operation may result in serious personal injury.
d) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
e) Do not overestimate your capabilities. Maintain body balance and equilibrium at all times during operation. This allows for better control of the unit in unexpected situations.
f) The unit is not a toy. Children should be watched to ensure that they do not play with the unit.

2.4. Safe use of the unit

a) Disconnect the unit from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
b) Keep the unit in good working condition. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the unit). If damaged, have the unit repaired before use.
c) Keep the unit out of the reach of children.
d) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
e) To ensure the designed operational integrity of the unit, do not remove factory-installed covers or loosen screws.

f) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.
g) Do not move, shift, or rotate the unit while in operation.
h) Do not leave the unit switched on unattended.
i) Clean the unit regularly to prevent permanent dirt build-up.
j) The unit is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
k) Do not tamper with the unit to alter its performance or design.
I) Keep the unit away from sources of fire and heat.
m) Do not block the ventilation openings of the unit!
n) The unit should not be used to heat other materials or to heat/heat flammable, noxious, volatile or similar liquids and/or materials.

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. You are advised to use caution and common sense when using this product.

3. Rules of use

The unit is designed for grilling food products such as meat, fish, vegetables, etc. directly on the heating plate.

The unit is designed for commercial use. It can be used in restaurants, hotels, canteens, etc. It is not allowed to use the unit in continuous mode during mass production of food.

The user is responsible for any damage resulting from misuse.

3.1. Description

B D C A ROYAL

A. Control panel
B. Grill plate
C. Feet
D. RESET button (not visible in photo)

1. Power light

2. Thermostat operation indicator

3. Thermostat
4. Oil collecting container

CONTROL PANEL | RCEG-51R |

POWER 1 ○ 2 ○ 3 ○ ROYAL® caterling 4

1. Power light
2. Thermostat operation indicator
3. Thermostat
4. Oil collecting container

3.2. Preparation for operation

POSITIONING OF THE UNIT

The ambient temperature must not exceed 40^ C and ambient humidity should not exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry surface and out of the reach of children and persons of impaired mental, sensory and intellectual functions. Place the unit in such a way that the mains plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

Disassemble all components and wash them before first use.

The hotplate is coated with maintenance grease. Before first use, wash the hotplate with water and dishwashing liquid, dry with a paper towel, and then coat with vegetable oil.

3.3. Working with the unit

1. Set the thermostat to "0" and then insert the plug into the electrical outlet. The green power light will illuminate.
2. Turn the thermostat knob to select the preferred temperature and the heat light will illuminate.
   When the desired temperature is reached, the heating light will turn off.
3. The thermostat will keep the temperature constant. The left thermostat operates the left grill plate and the right thermostat operates the right grill plate (applies to model RCEG-73R; RCEG-60R). Caution: The heating elements may cause a small amount of smoke to appear during initial operation.
4. Caution: When heated, the grill plate may turn (including unevenly) black. This is a normal occurrence as cast iron plates are subject to oxidation.
5. Set out the prepared food using plastic or wooden cutlery.
6. Check the level of oil flowing; if it overflows, empty the collection container (4).
7. When finished working, set the thermostat to "0" and disconnect the unit from power.
8. The RESET button is located on the rear side of the unit (D), the models (RCEG-73R; RCEG-60R) have two separate buttons, on the left and right side.
   If the hotplate does not heat up, check the RESET button (unscrew the plastic cover and press the protruding element).

3.4. Cleaning and maintenance

a) Pull out the mains plug before each cleaning and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.

d) Store the unit in a dry and cool place protected from moisture and direct sunlight.
e) Do not spray the unit with a stream of water or immerse it in water.
f) Perform regular inspections of the unit checking technical fitness and any damages.
g) Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for cleaning, as these may damage the surface of the material from which the unit is made.
h) After each cleaning, all the parts should be dried well before the unit is used again.
i) Clean the ventilation openings with a brush and compressed air.

Plate Maintenance:

Preserve the plate with unsalted cooking oil by applying it with a kitchen towel or cloth. Let the plate stand for one hour and then wipe it dry of oil residue with a cloth.

A grill plate prepared this way can be used again for grilling.

Cleaning:

The grill should be thoroughly cleaned after each use:

For one-time and short-term use, simply wipe the grill with a paper towel.

After prolonged use, a special grill scraper ( and/or: sponge, brush) can be used to collect food residue and remove it towards the drain hole.

After removing the residue, you can dry the surface of the grill plate with a clean towel and seal the surface as described above.

NOTE: Be sure to hold the scraper at an angle to the surface of the grill plate. Scraping too deeply can lead to scratches on the surface of the grill plate, which will increase food adhesion.

If the surface is very dirty, wash the surface with water and dishwashing liquid.

NOTE: note that soap scum removes the natural grease coating and the grill surface should be coated with oil after such washing.

After each use of the grill, pull out the collection container and clean it.

The container should be washed in soap suds.

NOTE: if the collection container is not cleaned, the remaining food residue and grease will collect and may ignite when the grill is reheated.

CAUTION: Do not pour water over the hot grill plate. Doing so can warp the hotplate and cause cracks to form on the surface, which is permanent damage.

DISPOSAL OF USED UNITS.

At the end of its useful life, this product should not be disposed of with normal household waste but should be taken to a collection point for the recycling of electrical and electronic equipment. This is indicated by the symbol on the product, operating instructions or packaging. The materials used in this unit are recyclable according to their marking. You will be making an important contribution to protecting our environment by reusing, recycling or otherwise disposing of used units.

Your local administration will provide you with information about the appropriate disposal point for used units.

Dane techniczne

APPARATETS PLACERING

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.