KBC 2331 A - Oven Koenic - Free user manual and instructions

USER MANUAL KBC 2331 A Koenic

Front view of a stainless steel oven with control panel and display screen (no visible text or symbols)

Beng 12-33 Beng 24-40 Cayab 3-65 Liu ab 68-80 Sedanls 82-95 Peng 10-112 Wang 113-137

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Unit: mm SEAL

Sicherheitshinweise

Line drawing of a kitchen appliance with a door and cabinet, showing a red arrow indicating direction (no text or symbols)

Diagram showing a screw installation process with magnified view of the bolt and screw, labeled in Chinese.

Diagram illustrating a door lock mechanism with magnified view and directional arrows indicating rotation or movement.

Diagram illustrating a mechanical assembly with zoomed-in views and red arrows indicating motion or transformation.

Diagram of a layered structure with two numbered components and red arrows indicating direction (no text or symbols)

Lampenwechsel

Warnung

• Risk of burning! Do not touch the product's hot surfaces. Heat rises from the product during use. Caution! Hot surface!
• Warning! The appliance and its accessible parts become hot during use. Care should be taken to avoid touching the heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• This product can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised or have received instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children shall not play with the appliance.
• Cleaning and user maintenance shall not be carried out by children unless they are older than 8 years and supervised.
• Keep the product and its cord out of reach of children aged less than 8 years.
• If the supply cord is damaged it shall be replaced by the manufacturer or a workshop commissioned by the manufacturer or by a similarly qualified person in order to avoid hazards.
• During usage the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Warning! Accessible parts may become hot during use. Young children should be kept away.

English

Safety instructions

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Warning! Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.
• Warning! Danger of fire! Do not store items on the cooking surfaces.
• Warning! If the surface is cracked, switch off the product to avoid the possibility of an electric shock.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• The product is not intended to be operated by means of an external timer or separate remote-control system
• Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• Warning! Use only the hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guard incorporated in the appliance. The use of inappropriate guard can cause accidents.
• Do not use steam cleaners for cleaning!
• Follow the instructions in the chapter Cleaning and care.

Safety instructions

• Warning! Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of an electric shock.

• Slide the baking tray or the grate straight in the oven's slots. Make sure not to tilt it.

• Read this user manual thoroughly before first use and pass it on with the product. Pay attention to the warnings on the product and in this user manual. It contains important information for your safety as well as for the use and maintenance of the equipment.

• Use the product only for its intended purpose and with recommended accessories and components. Improper use or wrong operation may lead to hazards.
• Never leave the product unsupervised while it is switched on.
• Never immerse electrical parts of the product in water during cleaning or operation. Never hold the product under running water.
• Do not under any circumstances attempt to repair the product yourself (e.g. damaged power cord, product has been dropped during installation etc.). For servicing and repairs, please consult an authorized service agent.
• The mains voltage must match the information on the rating label of the product.

• Avoid damages to the power cord that may be caused by kinks or contact with sharp corners.

• Keep the power cord and power plug away from all heat sources such as ovens, hot plates and other heat-producing products/objects.

• Only unplug from the power socket by the plug itself. Do not pull on the cord.
• Use this product in dry indoor areas only and never outdoors.
• This product is not intended for commercial use. It is designed for household use only.
• Clean the product and all other accessories after each use.
• Important! Check to ensure that the product is in a serviceable condition before use. The product shall not be used if it shows any signs of damage or if it's suspected to be defect.

English

Congratulations!

Thank you for your purchase of a KOENIC product. Please read this manual carefully and keep it for future reference.

Intended use

This product is designed for heating, cooking and baking foods on a baking tray, cooking grate or in a suitable pan. This product is designed for household use only and not intended for commercial use. Any other use may result in damage to the product or injuries. The Imtron GmbH assumes no liability for damage to the product, for property damage or for personal injury due to careless or improper usage of the product, or usage of the product, which does not meet the manufacturer's specified purpose.

Before first time use

Carefully take the product and its accessories out of the original packaging. Retain the original packaging in case you would like to store the product away or transport it at a later date. If you choose to dispose of the original packaging, then do so according to the applicable legal regulations.

Check the packaging contents for completeness and damages. Should the contents in the packaging not be complete or damaged, do not use the product. Return it to your retail outlet immediately.

After unpacking, please refer to chapter

Cleaning and care.

To remove any manufacturing residues and odors in the oven before first use, operate the built-in oven for 30 to 60 minutes at 250 °C in convection mode with upper and lower heat.

For setting follow the chapter Operation. Make sure there is sufficient ventilation as a slight odor and some smoke may occur. This is harmless and will disappear shortly.

Content

1 x Baking tray (shallow)
1 x Grill tray (deep)
1 x Grill rack
2 x Telescopic runner (1 pair)
2 x Side rack

Oven installation kit

(2 screws with removable rubber caps)

Hob installation accessories (clip kit & screws)

Controls and components

A Cooking zone 1 control
B Cooking zone 2 control
c Power control lamp
D Oven function control
€ Remind button
f Time button
Stop button
H Start button
I Oven temperature control
J Power control indicator
K Cooking zone 3 control
L Cooking zone 4 control
M Serial numbers (bottom side of hob; oven cavity, right side)

Important:

Note down the serial number of the product on this manual or the receipt to have it ready in case of needed service and/or repair.

English

Installation

Dimensions and cutouts

Fig. 1 Prepare the floor cupboard and the cut-out in the worktop. Consider the dimensions (mm) of the ceramic hob and the built-in oven and the necessary installation openings. Also note that there must be a corresponding recess on the back wall of the built-in cupboard.

Preparing the worktop for installing the hob

Fig. 2 • The worktop of the furniture must be 30 to 40 mm thick and at least 600 mm deep, it must be horizontal and the side facing the wall must be insulated against leaking liquids or moisture.

• The cut surfaces (cut edges) must be sealed with special paint, silicone rubber or cast smooth to prevent swelling due to moisture.
• The hob must be surrounded by a worktop of at least 5 cm.
• Clean the cut out area of the worktop.

Installation of the hob

• Check the hob seal for damage and that it is correctly seated on the hob.
• Place the hob, cables first, in the prepared cut-out in the worktop.
• Position and select the location of the support brackets according to the thickness of the worktop. Consider the cases A and B as shown.
• Secure the hob to the underside of the worktop using the four brackets and screws provided. Insert the screws into the four holes on the bottom of the hob and tighten them.

screw bracket base screw hole

HOB Seal TABLE BRACKET A

BRACKET screw bracket base screw hole

HOB Seal TABLE BRACKET B

English

Installation of the oven

• Prepare the cabinet for the installation of the oven.
- Connect the device to the mains according to the section Electrical connection.
- Partially insert the oven into the previously prepared built-in cupboard and connect it to the hob as described in the section

Connecting the hob.

- Then slide the oven completely into the cupboard. Be careful not to kink, pinch, or twist the cables.

- With the oven door open, fasten the oven to the cabinet cupboard with the two screws through the holes on the left and right in the frame.

Line drawing of a kitchen appliance with a door and cabinet, showing a red arrow indicating direction (no text or symbols)

Diagram showing a screw installation process with magnified view of the component and red arrows indicating direction.

Electrical connection

Warning

• Only have the device connected to the mains by an authorized specialist/electrician. The installation must comply with the standards and regulations in force.
• The connection of the device to a normal socket or the use of multiple sockets or extension cords is not permitted.

Information for authorized specialists

Notes on the different connection types can be found on the back of the device next to the connection box of the stove.

A: Hob connection and connection for protective earth

B: Mains connection

A B

• Before connecting the device, make sure that the local voltage corresponds to the information on the rating plate.
• Ensure that the protective earth is connected to the terminal of the marked terminal block. The electrical connection of the oven should have an emergency switch to disconnect the entire device from the mains in an emergency. The distance between the normally open contacts of the emergency switch must be at least 3 mm.

• The device is suitable for three-phase and alternating current (400 V 3N\~50 Hz).

• The heating elements are rated at 230 V. By appropriate bypassing at the terminal block, the unit can be converted to single phase (230 V) using the wiring diagram below. Select a suitable cable for the mains cable, taking into account the type of connection and the rated power of the stove.
  • Fix the mains cable in the strain relief.

• Place the power cord so that it does not come into contact with hot components of the device. Do not run it over sharp edges or corners.

Electrical circuits

Permissible connection methods

Caution

• Voltage of the heating elements 230 V.
- For each connection, the protective earth of the mains must be connected to the PE terminal.
- L1, L2, L3 = phase; N = neutral conductor; PE = protective earth.

Connection diagram			Recommended power cord
a	For 220-240 V AC mains connection single-phase with operating neutral conductor.Jumper connect terminals 1-2-3.Jumper for terminals 4-5 for the operating neutral conductor.Protective earth to.		3G4.0mm^2 / 3G6.0mm^2 H05RR-FH05RN-FH07RN-F
b	For 380-415 V AC mains connection two-phase with operating neutral conductor.Jumper for terminals 1-2.Jumper for terminals 4-5 for the operating neutral conductor.Protective earth to.		4G4.0mm^2 / 4G6.0mm^2 H05RR-FH05RN-FH07RN-F
c	For 380-415 V AC mains connection, three-phase with operating neutral conductor.Jumper for terminals 4-5 for the operating neutral conductor.Phases at 1-2-3.Protective earth to.		5G2.5mm^2 H05RR-FH05RN-FH07RN-F

Connecting the hob

Insert the plug of the cable package on the hob into the corresponding connection sockets on the oven. Firmly push in the plug and ensure that it is properly connected to the socket.

English

Operation

Hob

Fig. 3 Multi-stage cooking zone controls

The power level is set individually for each cooking zone, using the respective controls. The controls can be turned clockwise and back again. The desired power level can be adjusted continuously.

The power control lamp turns off when all cooking zones and oven functions are set to off.

	Control settings
	●○○○	Location of the cooking zone
	●	Off
	1	Lowest setting (keep food warm)
	6	Highest setting (quick heating up, quick cooking, roasting)

	Control settings
	○○○	Location of the cooking zone
	●	Off
	LO	Lowest setting (keep food warm)
	MED	Middle setting of the central zone independently (cooking, roasting)
	HI	Highest setting (quick heating up, quick cooking, roasting)
	○	Highest setting of the both zones (quick heating up, quick cooking, roasting)

When cooking is finished, turn off the hob, by turning the control knob back to ●.

26

Residual heat indicator

After switching off the cooking zone, the residual heat indicator lights up. The lit residual heat indicator warns the user not to touch the hot cooking surface.

Warning

Risk of burning! Do not touch the cooking zones if the residual heat indicator is on.

Note:

After having switched off the cooking zone, you may use the residual heat for different purposes, such as keeping food warm without using additional energy, etc.

Selecting appropriate cookware

Only use cookware with a completely flat bottom.

Three identical cooking pots with crossed x marks, arranged horizontally (no text or symbols)

The bottom of the cookware should be of the same size as and be centered on the cooking zone.

Four identical cooking pots with crossed x marks placed on a flat surface (no text or symbols)

In order to avoid scratching, do not slide the cookware over the cooking zone, but lift it up instead.

Two cooking pots with directional arrows indicating heating or cooling (no text or symbols)

Caution

The cooking surface and the bottom of the pot must always be clean and dry. Use suitable cookware only.

Oven
Fig. 4 Oven functions

	Function
	Oven Lamp: Which enables the user to observe the progress of cooking without opening the door. The oven lamp is turned on with any cooking function, except the eco function.
	Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It's a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled produce etc.
	Bottom heater: Heat is applied only by the bottom side of the oven. Use this option for browning the bottom side of the food. This function is suitable for slow cooking recipes or for warming up meals.
	Conventional cooking: Heaters from the upper and the lower side uniformly heat the exposed food. Baking and roasting is possible only at a single level.
	Convention with fan: The top heating element and the bottom heating element are working in combination with the fan. The foodstuffs are evenly and quickly cooked.
	Grill-small: This cooking method is normal grilling, utilizing the inner part only of the top heating element, which directs heat downwards onto the food. This function can also be used to gratin food.
	Double grill: The inner heating element and the outer heating element in the top of the oven are working. Suitable for grilling larger quantities
	Double grill with fan (at the rear panel): The inner heating element and the outer heating element in the top of the oven are working in combination with the fan. It is suitable for grilling large amounts of food.
	Convection: Warm air heated by the rear heater is evenly distributed throughout the oven very fast by means of the fan. This results in a faster and more economical cooking process. The convection allows food to be cooked simultaneously on different shelves.
	For reduced-energy cooking: Cooking the selected ingredients in a gentle manner, and the heat comes from the top and the bottom.

Note:

When removing food from the oven, please ensure that the oven is switched off.

English

Operation Instructions

1. Clock setting

After connecting the unit to the power, the symbols "0:00" will be visible on the display.

1. Press the hour figures will flash.
2. Turn the temperature control do set the hour figures, (time should be within 0--23).
3. Press the minutes will flash.
4. Turn the temperature control to set the minutes setting, (time should be within 0--59).
5. Press to finish the clock settings. " : " will flash, and the time will be illuminated.

Note:

The clock is 24 hours. After power on, if not set, the clock will show "0:00".

2. Function setting

1. Turn the function control☐ to set the cooking function you require. The related symbol lights up.
2. Turn the temperature control do set the temperature.
3. Press ☑ to confirm and start cooking.
4. If step 2 is ignored, press ▶to confirm the start of cooking and the default time is 9 hours, the default temperature will display on the LED.

Note:

1. The step interval for the time setting is as follows: 0-0:30 min: 1 minute step; 0:30-9:00 hour: 5 minutes steps.
2. The step interval for the adjustment of the temperature is 5^ C, and for the grill function is 30^ C.
3. Turn the function control to set the cooking time when cooking begins. Then press to confirm.
4. Turn the temperature control do set the temperature when cooking begins. The related indicator lights up. Then press to start cooking. If is not pressed within 3 seconds, the oven will revert back to the previous temperature to continue cooking.

3. Lamp setting

1. Turn the function control☐ to select the relevant function, then the corresponding icon lights up.
2. Press the Button to start, "0:00" and the lamp icon will light up, ":" will flash.

4. Inquiring Function

In the following states, you can use the inquiring function. The display returns to the previous state after 3 seconds.

1. During working state, if the clock was set, press the Button to see the current time; if the reminder function was set, press the Button to see the time of reminder.
2. In reminding state, if the clock was set, press the Ⓑ button to see the current time.

5. Child lock Function

To lock: press and simultaneously for 3 seconds, there will be a long beeping sound and will be illuminated.

Deactivate lock: press and simultaneously for 3 seconds, there will be a long beeping sound indicating the child-lock is deactivated and turns off.

Note:

During working mode, if you want to pause or cancel cooking, press the stop button once or twice quickly (refer to point 7). Do not long press the stop button as it is an invalid input.

Do not place any kind of pots, pans etc. directly on the bottom of the oven during usage.

6. Reminder function

This function will help to remind you to start cooking in a certain time from 0:01 to 9:59. Only when the oven is in standby mode, the reminder can be set. Follow below to set the reminder:

1. Press the reminder setting button;
2. Turn the temperature control ☐ to set the hours of reminder (0-9 h).
3. Press the reminder setting button again;
4. Turn the temperature control do set the minutes of reminder (0-59 min).
5. Press ▶to confirm the setting. The time counts down.

Note:

The oven buzzer will sound for 10 times when the time has elapsed.

You can cancel the reminder during setting by pressing the stop button. After the reminder has been set, you can cancel it by pressing the stop button twice.

7. Start/Pause/Cancel Function

If the cooking time has been set, press ▶ to start cooking. If the cooking is paused, press ▶ to resume cooking. During cooking process, press ▶ once to pause the cooking. Press ▶ twice to cancel the cooking.

Note:

1. The oven lamp will be on during cooking at all modes, except in eco program.
2. If the cooking program has been set but the button is not pressed within 5 minutes, the current time will be displayed or turn back to standby state. The set program will be cancelled.
3. The buzzer will sound once when buttons are effectively pressed, if not effectively pressed there will be no response.
4. The buzzer will sound five times when the cooking has finished.

Notes on baking, cooking, and grilling in the oven

Note:

• In principle, you may use any heat-resistant cookware for your food.
• Use the accessories included in the delivery scope.
• Observe the recipe information regarding cooking time and any instructions on the food packaging.

Baking

• Use dark or black baking dishes. They use the heat of the oven more efficiently and therefore bake food more evenly.
  • We recommend preheating the oven to the desired temperature in order to achieve better baking results.
• Use the residual heat of the baking operation. Turn the function switch and the temperature control to the Off position a few minutes before the end of the cooking/baking time. Your food will then cook using the residual heat kept in the oven.
• When finished baking, we recommend leaving the food for another approx. 5 minutes in the oven.
• Before removing the cake, use a wooden stick to check if the cake is done. If done, no dough residue will stick to the wooden stick.

Cooking and grilling meat & fish

• Only cook meat of minimum 1 kg in the oven. Cook or roast servings of smaller sizes on the cooking zones.
  • We recommend using ovenproof cookware with heat-resistant handles for roasting.
• When using the grate or grill rack for roasting, we recommend placing a baking sheet with some water on the lower guide rail.
• You should turn the roast at least once, for example after half of the cooking time has elapsed. During roasting, pour some of the roasting liquid or hot salty water over the roast once in a while; do not use any cold water.

English

Grilling

When grilling, the food will be cooked with the infrared beams of the heated grill element. To switch on the grill:

• Turn the oven switch to the position marked with the grill symbols.
• Preheat the oven for approx. 5 minutes (with the oven door closed).
• Insert the universal baking sheet with the food to be cooked into the desired guide rail. When using the grill rack for grilling, insert an empty baking sheet right below the grill rack for collecting dripping grease. That keeps the oven clean.
• Grill with the oven door closed.

Cleaning and care

Warning

• When cleaning, never use solvents or abrasive materials, hard brushes, metallic or sharp objects. Solvents are harmful to human health and can attack plastic parts, while abrasive cleaning mechanisms and tools may scratch the surface(s).

• Switch off the oven and let it cool down completely before cleaning.

• Do not use steam cleaners for cleaning!

• Clean the cavity with a damp cloth. Wipe the oven thoroughly so that no residues remain. Make sure that no water enters the product interior (e.g. through the circulation fan).
• Clean the exterior surfaces of the product with a slightly damp cloth and dry them well.
• Make sure that no water (e.g. at the switches) enters the product interior.
• Tip: Tenacious stains can be soaked for a long period before removing it. If necessary use fat-dissolving liquids for cleaning.
• Clean grate and baking tray with warm water and a mild detergent. Dry all parts thoroughly.

Removing the door for easier cleaning

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.

We recommend you to have someone to assist you during the removal of the door.

Diagram illustrating a door opening process with labeled parts and directional arrows indicating movement.

1. Open the door completely.
2. The door hinges have a small latches. Lift the latches on both hinges.
3. Lift the door slightly as if closing, and then with both hands supporting the door, pull it away from the oven.
4. To place in the door, hold the door in an open position and insert the latches on both hinges back into place. Open and close the door to make sure that it has been fitted correctly.

Glass panes of the oven door

If residues have accumulated between the oven door glass panes due to vapours, you can disassemble the oven door if necessary to clean the inside of the glass panes.

The oven door consists of 3 glass panes with the inner and middle glass panes being removable.

Caution

Before disassembling the glass panes, remove the oven door and place it on a soft and stable and surface to avoid scratches. For cleaning the glass panes follow the warnings and instructions in chapter Cleaning and care.

1. Turn the 2 brackets at the inner side of the bottom of the door so that the inner glass panel is loosened.
2. Lift the inner glass panel at its lower end and pull out of the upper bracket. Place the glass pane on a soft and stable surface. Do it the same way for the middle glass pane but for reassembling observe its position in the upper bracket.
3. For cleaning the glass panels follow the instructions in chapter Cleaning and care.
4. After cleaning and drying assemble both glass panels in reverse order, turn the 2 brackets at the bottom back to their previous locking positions and make sure the glass panes are securely fixed.

Technical diagram showing a mechanical assembly with highlighted components and directional arrows indicating motion or assembly.

Diagram of a layered structure with two numbered components and red arrows indicating direction (no text or symbols)

Bulb replacement

Warning

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Caution

Before changing the interior light of the oven, the cavity and the bulb must be completely cooled down.

Take off the lamp cover and remove the defective bulb. Insert a new bulb of the same type and screw the lamp cover. Please be sure to dismantle the related components according to the user manual for non-destructive maintenance purposes. Protect the parts to make the re-installed work can be favoring and avoid damage.

Note:

Make sure to use the same type of bulb. Only use 25-40 W, T300°C halogen lamps.

English

Technical data

Model: KBC 2331 A

Brand : KOENIC

Type of oven : Electric oven

Heat source : Electricity

Type of hob : Ceramic

No. of cooking zones : 4

Heating technologies : Ceramic plate

Rated voltage: 220-240V\~, 50/60Hz/ 380-415 V\~, 50/60 Hz

Rated power : max. 9600 W

Protection class : I

Max. temperature : 250 °C

Cavity volume: 70 L

Cavity bulb type : Halogen lamp

Energy consumption

Conventional heating ( EC_electric cavity ): 0.87 kWh/cycle

Circulating heat/ convection heat (ECelectric cavity) : 0.70 kWh/cycle

Energy efficiency index (EEI _cavity ) : 83.3

Energy efficiency index (EEI conventional) : 102.7

Energy efficiency index (EEI forced ventilation) : 83.3

Energy class : A

Electric heat source : Electricity

Volume : 70 L

Number of cavities : 1

Diameter of each cooking plates : 1=16.5 cm 2=14 or 22 cm 3=16.5 cm

4=16.5 or 16.5×27 cm

Energy consumption/plates (EC _electric cooking ): 1 = 186.9 Wh/kg 2 = 191.6 Wh/kg

3=191.1 Wh/kg 4=204.3 Wh/kg

Energy consumption hob (EC _electric hob) : 193.5 Wh/kg

• This is a electric oven.
- Erp-testing was done according to EN 60350-2:2013 & EN 50564:2011.
- See website below for detailed technical information or ask your retailer for specification sheet www.koenic-online.com.

Energy-saving

In order to reduce total environmental impact (e.g. energy use) of the cooking process, please consider the following hints:

• Place the cookware in the middle of the cooking zone before switching on the product.
• While cooking always cover the cookware with a lid.
• When boiling water, only boil the required quantity of water.
• Use the lowest possible temperature for cooking.
• Turn off the cooking zone in time and make use of residual heat.
• If possible, only use dark, black-painted or enamel baking tins. They absorb heat especially well.
• Only preheat the oven if stated so in the recipe.
• Avoid opening the oven door too many times during preparation.
• When cooking for a long time, turn off the oven 10 minutes earlier and use the residual heat to complete cooking.

Troubleshooting

If there are any problems during operation, please refer to the following table. If the problems cannot be solved as indicated under Solution, please contact your sales agent.

Problem Possible causes Solution
Device does not work. The power supply is disconnected.		·Check the fuse of your domestic wiring system.
The upper part of the food is too dark, and the lower part is too light.	Not enough lower heat.	·Select the upper/lower heat function.·Use a deeper baking dish.·Reduce the oven temperature.·Insert the baking dish into the lowest guide rail.
The lower part of the food is too dark, and the upper part is too light.	Too much lower heat.	·Select the upper/lower heat function.·Use a deeper baking dish.·Reduce the temperature.·Insert the baking dish into a higher guide rail
The food is done on the outside but not on the inside.	Temperature too high.	·Reduce the temperature and increase the cooking time.
The oven lamp does not work.	The lamp is loose or damaged.	·Tighten the lamp or replace it (see Bulb replacement).

Español

Diagram of a kitchen oven with a door and chimney, showing airflow direction (no text or symbols)

Diagram showing installation of a screw and nut inside a washing machine, with arrows indicating direction of movement.

Conexión eléctrica

Advertencia

Diagram illustrating a door opening process with labeled components and directional arrows indicating movement.

Diagram illustrating a mechanical assembly with zoomed-in views and red arrows indicating motion or transformation.

Diagram showing two labeled components (① and ②) with red arrows indicating direction or movement on a layered structure.

Line drawing of a kitchen appliance with a door and cabinet, showing internal structure and airflow direction (no text or symbols)

Diagram showing installation of a screw into an air vent with magnified view and red arrows indicating direction

Three identical cooking pots with crossed handles placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed x marks placed on a flat surface (no text or symbols)

Diagram illustrating a door opening process with angle measurement and directional arrows, including a magnified view of the step.

Technical diagram showing mechanical assembly steps with magnified views and red arrows indicating motion direction

Diagram of a layered structure with two numbered components and red arrows indicating direction (no text or symbols)

1 x Grillrooster (diep)

1 x Grillrooster

Line drawing of a cabinet with an open door and a lid, showing internal structure and airflow direction (no text or symbols)

Diagram showing installation of a screw into a housing with magnified view and red arrows indicating direction

Fig. 3 Multi-stage cooking zone controls

Diagram illustrating a door opening process with angle measurement and directional arrows, including a magnified view of the step.

Diagram illustrating a mechanical assembly process with zoomed-in views and red arrows indicating rotation or adjustment.

Diagram of a layered structure with two red arrows indicating direction, no text or symbols present

De lamp vervangen

Waarschuwing

Line drawing of a cabinet with an open door and a side panel, showing a red arrow indicating direction (no text or symbols)

Diagram showing a screw installation inside an oven with magnified view of the component and red arrows indicating direction.

Three identical cooking pots with crossed x marks placed on a flat base (no text or symbols)

Four identical cooking pots with crossed x marks placed on a flat surface (no text or symbols)

Two identical diagrams showing a cooking pot with crossed handles and an upward arrow, no text or symbols present.

Uwaga

Diagram illustrating a door opening operation with angle measurement and magnified detail view

Diagram illustrating a mechanical assembly process with zoomed-in views and red arrows indicating motion direction.

Diagram of a layered structure with two numbered components and red arrows indicating direction (no text or symbols)

Wymiana żarówki

Ostrzeżenie

Line drawing of a kitchen oven with a door and chimney, showing internal structure and a red arrow indicating direction (no text or symbols)

Diagram showing a screw being inserted into a washing machine, with magnified view of the component and red arrows indicating direction.

Ligação elétrica

Aviso

Diagram illustrating a door opening process with an inset showing a person climbing stairs and a 15-inch angle measurement.

Diagram illustrating a mechanical assembly with highlighted components and directional arrows indicating motion or movement.

Diagram showing two layered components with red arrows indicating direction, labeled ① and ②.