KBO 311-4 A - Oven Koenic - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Koenic
Model	KBO 311-4 A
Colour	Stainless Steel
Dimensions (HxWxD)	595 x 550 x 576 mm (approx.)
Weight	28.0 kg
Cavity Volume	72 L
Energy Efficiency Class	A
Energy Consumption (Conventional)	0.81 kWh/cycle
Power Supply	220-240 V, 50/60 Hz
Power Cable	H05VV-F (not supplied with plug)
Oven Functions	Oven Lamp, Static, Lower Heat, Upper Heat, Grill, Fast Grill
Timer	Mechanical, 0-100 minutes with audible alarm
Temperature Range	50-250 °C (approx.)
Oven Light	Yes, 230 V, 15-25 W, E14, replaceable by professional
Accessories Included	Shallow tray, wire grid, water collector
Cleaning	Manual cleaning; do not use steam cleaners or abrasive pads
Safety Features	Automatic shut-off with timer, child lock not available
Installation	Built-in; requires authorised technician
Warranty	Standard manufacturer warranty (check local terms)

Frequently Asked Questions - KBO 311-4 A Koenic

How do I set the timer on the KBO 311-4 A oven?

Turn the timer knob to the desired cooking time (0-100 minutes). When the timer reaches zero, the oven will automatically switch off and an audible warning will sound. For manual operation, set the knob to the 'M' position.

Why does my oven not heat up?

Check that the oven temperature control knob is set correctly and the oven door is closed. Ensure the power supply is on. If the problem persists, contact an authorised service technician.

How do I clean the oven?

Switch off and allow to cool. Clean the interior with a soft cloth and warm soapy water. Do not use abrasive cleaners or steam cleaners. For glass parts, use a glass cleaner. Wipe stainless steel with a damp cloth and dry thoroughly.

Can I replace the oven lamp myself?

The lamp is designed to be replaced by a professional. It is a 230 V, 15-25 W, E14 bulb resistant to 300 °C. Contact authorised service for replacement.

What should I do if the oven door glass breaks?

Do not use the oven. Contact an authorised service technician for replacement. The glass can be removed for cleaning: push the glass in the direction of B and release from the location bracket, then pull out in direction A.

Can I use aluminum foil in the oven?

No, lining the oven with aluminum foil can cause overheating. Use baking paper or oven-safe containers on the shelves or trays.

What are the cooking functions and when to use them?

Functions: Static (even cooking for pastries, cakes), Lower Heat (heating pizza), Upper Heat (browning the top), Grill (grilling with door closed), Fast Grill (grilling thicker foods with fan). The oven lamp illuminates the interior.

How do I remove the oven door for cleaning?

Open the door fully, then open the locking catches on both hinges using a screwdriver. Close the door almost fully, then pull it towards you to remove. Reverse steps to reattach.

Why is there condensation on the oven door?

Condensation is normal. Open the oven door to the grilling position for 20 seconds to let water drip into the collector. Wipe the inside with a dry towel regularly.

Is the oven suitable for commercial use?

No, this appliance is designed for indoor domestic household use only. Do not use it for commercial purposes or to heat a room.

USER MANUAL KBO 311-4 A Koenic

Exterior view of a stainless steel oven with two rotary switches (no text or symbols visible)

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2.3. COLLEGAMENTO ELETTRICO E SICUREZZA

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Simple 3D-rendered dark square with a white wavy line above it, no text or symbols present.

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Griglia metallica

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AVVERTENZA

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5.2. MANUTENZIONE

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
	WARNING Serious injury or death risk
	RISK OF ELECTRIC SHOCK Dangerous voltage risk
	FIRE Warning; Risk of fire / flammable materials
	CAUTION Injury or property damage risk
	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETY INSTRUCTIONS....4
1.1 General Safety Warnings .... 4
1.2 Installation Warnings 6
1.3 During Use....7
1.4 During Cleaning and Maintenance 8
2. INSTALLATION AND PREPARATION FOR USE....11
2.1 Instructions for the Installer 11
2.2 Installation of the Oven....11
2.3 Electrical Connection and Safety.... 13
3.PRODUCT FEATURES....14
4. USE OF PRODUCT 15
4.1 Oven Controls.... 15
4.2 Cooking Table....16
4.3 Use of the Mechanical Timer.... 16
4.4 Accessories 16
5.CLEANING AND MAINTENANCE.... 17
5.1 Cleaning 17
5.2 Maintenance.... 19
6.TROUBLESHOOTING & TRANSPORT 20
6.1 Troubleshooting....20
6.2 Transport 20
7. Product fiche 21

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 GENERAL SAFETY WARNINGS

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

WARNING: Danger of fire: Do not store items on the cooking surfaces.

⚠ WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Do not operate the appliance with an external timer or separate remote-control system.
• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside

the oven.

• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean the oven door glass and other surface. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.

⚠ WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.
⚠️ CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

- Your appliance is produced in accordance with all applicable local and international standards and regulations.

- Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.

- Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

⚠️ CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for

heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 INSTALLATION WARNINGS

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In case of any defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.

• Protect your appliance from the atmosphere. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity.

• Any materials (i.e. cabinets) around the appliance must be able to withstand a minimum temperature of 100^ .

• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.3 DURING USE

- When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.

• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.

- Do not put flammable or combustible materials in or near the appliance when it is operating.

• Always use oven gloves to remove and replace food in the oven.

- Under no circumstances should the oven be lined with aluminium foil as overheating may occur.

- Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.

- If the product will not be used for a long period of time, turn the main control switch off.

• Make sure the appliance control knobs are always in the “0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the ovens.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.4 DURING CLEANING AND MAINTENANCE

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.

CE Declaration of conformity

CE We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

Disposal of your old machine

Information for users pursuant to Art. 26 of Legislative Decree no. 49 of 14 March 2014, "Implementation of Directive 2012/19/EU on waste electrical and electronic equipment (WEEE)

The crossed-out wheelie bin symbol on the equipment indicates that, at the end of its useful life, the product must be collected separately from other waste, to allow appropriate treatment and recycling. The final user must take the end-of-life equipment to appropriate separate collection facilities for electrical and electronic waste, or return it to the retailer, using the following methods:

- for very small equipment, meaning with at least o external side not exceeding 25 cm, delivery free of charge, with no purchase obligation at shops with an electrical and electronic equipment sales area over 400 m2. For smaller shops, this method is optional;

- for equipment with dimensions over 25 cm, delve to all shops with the “1 for 1” method, meaning the equipment may only be delivered to the retailer with the purchase of a new equivalent product.

Appropriate separate collection for subsequent sending of the discarded equipment to recycling, treatment or environmentally friendly disposal contributes to avoiding possible effects on the environment and health and encourages recycling-reuse of the materials of which the equipment is made.

Illegal dumping of the product by the user results in application of the penalties indicated in Leg. Decree no. 152/2006 and Leg. Decree no. 49/2014.

2. INSTALLATION AND PREPARATION FOR USE

WARNING : This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).
• If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yoghurt, the wire racks shall be removed and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

2.1 INSTRUCTIONS FOR THE INSTALLER

General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
- Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

2.2 INSTALLATION OF THE OVEN

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

A (mm)	557 min./max.	F (mm) 560/580
B (mm)	550 min. G (mm)	555
C (mm)	595 min. H/I (mm)	600/590
D (mm)	575 min. J/K (mm)	5/10
E (mm)	576

Installation under a worktop

Installation in a wall unit

After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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2.3 ELECTRICAL CONNECTION AND SAFETY

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or fied electrician, according to the actions in this guide and in compliance the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.
• Do not use adaptors, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V. If your supply is different, contact the authorised service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
  • Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1. Control Panel
2. Oven Door Handle
3. Oven Door

Control Panel

1. Oven Function Control Knob
2. Timer
3. Oven Thermostat Knob

4. USE OF PRODUCT

4.1 OVEN CONTROLS

Oven function control knob

Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see 'Oven Functions'.

Oven thermostat knob

After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.

Oven Functions

* The functions of your oven may be different due to the model of your product.

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Oven Lamp: Only the oven light will switch on. It will remain on for the duration of the cooking function.

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Static Cooking Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The

static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

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Lower Heating Function: The oven's thermostat and warning lights will switch on, and the lower heating element will start operating. The lower heating

function is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating food instead of cooking.

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Upper Heating Function: The oven's thermostat and warning lights will switch on, and the upper heating element will start operating. The heat emanating from

the upper heating element will cook the upper side of the food. The upper heating function is ideal for frying the upper side of already cooked food and heating food.

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Grilling Function: The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for

grilling and toasting foods on the upper shelves of the oven. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

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Faster Grilling Function: The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start

start operating. This function is used for faster grilling of thicker food and for grilling of food with a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of the oven. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

4.2 COOKING TABLE

Function	Dishes
Static	Puff Pastry 1 -	2 170-190	35-45
	Cake 1 - 2	170-190	30-40
	Cookie 1 - 2	170-190	30-40
	Stew 2 175	200	40-50
	Chicken 1 - 2	200	45-60
Grilling	Grilled meatballs	4 200	10-15
	Chicken * 190	50-60
	Chop 3 - 4	200	15-25
	Beefsteak 4	200	15-25

*If available cook with roast chicken skewer.

4.3 USE OF THE MECHANICAL TIMER

Function Description

M Manual operation

0......100 Operating by adjusting the timer

Manual operation

When you set the timer button to the "M" position, you will be able to continuously run your oven. When you set the timer button to the "0" position, the oven will not operate.

Operating by adjusting the timer

Set the desired cooking time by turning the timer knob to between 0 and 100 minutes. When the timer reaches zero, the oven will automatically switch off and an audible warning will sound.

4.4 ACCESSORIES\*

WARNING: it is recommended to not place food in direct contact with the grids and trays: always use baking paper and/or containers suitable for oven.

The Shallow Tray

The shallow tray is best used for baking pastries.

Put the tray into any rack and push it to the end to make sure it is correctly placed.

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The Wire Grid

The metal grid is ideal for grilling or for processing food in containers suitable for oven and, therefore, not in direct contact with the grid.

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WARNING

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

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The Water Collector

In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.

Open the oven door into the grilling position and leave it in this position for 20 seconds.

Water will drip to the collector.

Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

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5. CLEANING AND MAINTENANCE

5.1 CLEANING

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts ur appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
- Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
- You may need to use a liquid cleaning material occasionally to completely clean the oven.

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Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Inner Glass

You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.

To replace the inner glass:

1. Push the glass towards and under the location bracket (y), in the direction of B.

1. Place the glass under the location bracket (x) in the direction of C.

If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second's layer.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.

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1. Open the locking catch (a) (with the aid

of a screwdriver) up to the end position.

1. Close the door until it almost reaches the fully closed position and remove the door by pulling it towards you.

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5.2 MAINTENANCE

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified physician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
  • The product contains a light source of energy efficiency class G.
  • Light source can not be replaced by end user. After sales service is needed.
• The included light source is not intended for use in other applications.

Replaceable light source by a professional

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household roomination.

6. TROUBLESHOOTING & TRANSPORT

6.1 TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible	Cause Solution
Oven does not switch on.	Power is switched off.	Check whether there is power supplied.Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is turned on at the wall socket outlet.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

6.2 TRANSPORT

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

This product information is given in accordance with Annex IV (A) of the Commission Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to the energy labelling of domestic ovens and range hoods.

a)	Supplier's trade mark	KOENIC
b)	Model identifier	KBO 311-4 A

		Symbol	Value Unit
c)	Energy efficiency index for each cavity	EEI_cavity	95.3
d)	Energy efficiency class of the model for each cavity	A
e)	Energy consumption per cycle for each cavity:
	in conventional mode	EC_electric cavity	0,81	kWh
	in fan-forced convection mode	EC_electric cavity	-	kWh
f)	Number of cavities		1
	Heat source per cavity electricity
	Volume of each cavity	V	72	L
g)	Eco-label under Regulation (EC) No 66/2010	-

This product information is given in accordance with Annex I sect. 2 of the Commission Regulation (EU) No 66/2014 implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to ecodesign requirements for domestic ovens, hobs and range hoods.

a) Model identification		KBO 311-4 A
b)	Type of oven	Domestic built-in oven

		Symbol	Value Unit
c)	Mass of the appliance	M	28.0	kg
d)	Number of cavities		1
e)	Heat source per cavity (electricity or gas)		electricity
f)	Volume per cavity	V	72	L
g)	Energy consumption (electricity) required to heat a standardized load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)	EC_electric cavity	0.81	kWh/cycle
h)	Energy consumption required to heat a standardized load in a cavity of an electric heated oven during a cycle in fan- forced mode per cavity (electric final energy)	EC_electric cavity	-	kWh/cycle
i)	Energy Efficiency Index per cavity	EEI_cavity	95,3

In order to determine compliance with the eco-design requirements, the measurement methods and calculations of the following standards were applied: EN 60350-1

This product contains a light source of energy efficiency class G.

Information relevant to users in order to reduce total environmental impact (e.g. energy use) of the cooking process according to Annex I sect. 2 b) of the Commission Regulation (EU) No 66/2014 implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to ecodesign requirements for domestic ovens, hobs and range hoods.

• Do not install the oven in the immediate vicinity of refrigerators/freezers. Otherwise their energy consumption may increase unnecessarily.
• Only preheat the oven if this is required by the recipe.
• Use dark, black lacquered or enameled cookware, as these absorb heat better
• Open the oven door as little as possible to prevent heat loss and the need for reheating
• Switch the oven off in good time and use the residual heat. For longer cooking times, switch the oven off 5 to 10 minutes before the end of the cooking time.
• Use the residual heat available after baking to heat other dishes in parallel or directly one after the other, this saves energy by avoiding reheating
• Unless otherwise described in the cooking instructions, allow frozen food to defrost at room temperature before cooking; this saves energy when cooking in the oven later on
• Remove unused grids or baking trays from the cooking space during preparation