E1 Prima - Coffee machine Victoria Arduino - Free user manual and instructions

USER MANUAL E1 Prima Victoria Arduino

CHEMA CALDAIA 1 Corpo caldaia 2 Flangia superiore 3 Prigioniero M3x8 4 Raccordo 1/4 5 Prigioniero M6x25 6 Flangia inferiore 7 Prigioniero M6x2042 ENGLISHENGLISH the use and maintenance is limited to trained per- sonnel. The access to the service area is restricted to per- sons having knowledge and practical experience of the machine, in particular as far as safety and hygiene are concerned. The machine must be placed on a horizontal plane at least 900 mm high from the ground. The environment operating temperature must be within the range of [+5, +25]°C. The machine must not be installed where it may be used water jets. To facilitate aeration of the machine, position the aeration portion of the machine 15 cm from walls or other machinery. The noise level of the machine is less than 70db(A). Before carrying out any installation, maintenance, unloading, adjustment, the qualified technician must wear the correct Personal Protective Equip- ment (PPE) such as work gloves and safety shoes. The CE plate, containing the technical data, is vis- ible under the machine. Before connecting the appliance, make sure that the data on the name- plate corresponds to those of the related electrical and hydraulic systems. The machine must be installed according to the applicable federal, state and local standards (codes) in force with regard to plumbing systems including back-flow prevention devices. For this reason, the plumbing connections must be car- ried out by a qualified technician. When installing the machine, must be used the parts and materials supplied with the machine it- self. Should it be necessary to use other parts, the installation engineer needs to check their suita- bility for use in contact with water for human con- sumption. The installer must Make the hydraulic connections respecting the rules of hygiene and water safety to environmental protection in force in the place of installation. So for the hydraulic plant contact an authorized technician. Always utilise the new hose supplied for connection to the water supply. Old hoses must not be utilised.

AFETY INDICATIONS Carefully read these requirements, as they provide important safety information during the installa- tion, use and cleaning of the machine. This Manual forms an integral part of the machine and is delivered to the user. Keep this manual in a safe place for further con- sultation. The machine must only be used for the purposes described in this manual. Before using the ma- chine, read and fully understand the Instruction Manual or at least these safety requirements and the set-up instructions. The machine can only be used with ground coffee, or other powdered beverages. This machine can be used by children aged from 8 years and above and persons with reduced phys- ical, sensory or mental capabilities or lack of ex- perience and knowledge if they have been given supervision or instruction concerning use of the machine in a safe way and understand the hazards involved. Children must not play with the machine. Cleaning and maintenance must not be carried out by children unless supervised. In case of prolonged storage at a temperature below 2 °C, empty the machine hydraulic system to prevent it from freezing. In case of freezing, do not switch the machine ON before having recon- ditioned it for at least 1 hour at a suitable room temperature. After removing the machine from the packaging, ensure the integrity of all the contents of the box. Inside must be the machine, this Handbook and related accessories. If you have any doubts, do not use the machine and contact a professionally qualified person. Always keep all packaging (plastic bags, polystyrene foam, nails, pallets, etc...) out of the reach of children as they may be a potential source of danger and nev- er disperse such materials in the environment. The machine can be installed only in places where43 ENGLISHENGLISH The device needs to be supplied with water that is suitable for human consumption and compliant with the regulations in force in the place of instal- lation. The installation engineer needs confirma- tion from the owner/manager of the system that the water complies with the requirements and standards stated above. The pressure of the water supply must be at least

0.2 MPa (2 bar) and the maximum pressure, for

the correct operation of the machine, must not exceed 0.65 MPa (6.5 bar). Only for Denmark, Norway, Sweden and Finland, in case the machine is connected to mains water supply, the minimum pressure must be 0,2 Mpa (2 Bar) and the maximum pressure can't exceed 1,0 Mpa (10 Bar). In case the mains water supply's pressure exceeds 1,0 Mpa (10 Bar), it's necessary, for the proper operation of the machine, to install a pressure reducer upstream the water connec- tion of the machine. For electrical safety, this machine requires a ground system. Contact a technically certified electrician who must check that the line elec- trical capacity is ade- quate for the maximum capacity indicated on the machine label. The warranty expires if the characteristics of the power supply do not correspond to the CE name- plate data. On installation, the qualified electrician must fit a circuit breaker switch as foreseen by the safety norms in force that has a contact open distance that permits the complete disconnection under conditions of overload category III, which must be installed in the power supply system in accord- ance with the wiring regulations. For the Australian and New Zealand markets, the disconnector must be installed in accordance with AS/NZS 3000. The qualified electrician must also check that the section of the installation’s cables is large enough for the absorbed power of the appliance. Never use adapters, multiple jacks or extension cords. When such items prove absolutely neces- sary, call in a qualified electrician. In case of installation in kitchens, connect the equipotential conductor to the terminal on the machine indicated by the symbol

It is advisable to install a mains earth leakage cir- cuit breaker with a rated differential current not exceeding 30mA. To avoid risks of electric shock, the use of the ma- chine involves compliance with some basic rules, in particular:

• Never touch the machine with wet hands or feet;

• Never use the machine with bare feet;

• Never use in bathrooms or showers;

• Never pull on the power supply cord to unplug the machine from electrical supply;

• Never leave the machine exposed to atmospher- ic agents (rain, direct sunlight, etc...);

• Do not allow the machine to be used by children as specified above, or by unauthorised staff who have not read and understood the information in this Manual. To prevent dangerous overheating, it is advisable to fully extend the power supply cord. Never block the intake and/or heat dissipation grills. The user must never replace the machine’s power supply cord. If this cord is damaged, turn OFF the machine and have it replaced by a professionally qualified technician. Should it be necessary to replace the power cord, this operation must only be performed by an au- thorized service centre or by the manufacturer. For cleaning and maintenance operations follow the instructions given in this manual carefully. Once started the washing machine, do not inter- rupt it; the detergent residue may remain inside the dispensing group.44 ENGLISHENGLISH In case of breakdown or poor function, turn OFF the machine. It is strictly forbidden to intervene. Con- tact only professionally qualified personnel. Only the manufa cturer or an authorized service center can make repairs and only using original spare parts. Non compliance with the above can compromise machine safety. Before performing any sort of maintenance, the authorized technician must turn OFF the ma- chine and disconnect the power cable. In case of fire, if possible, disconnect power to the machine by turning OFF the main switch. Its absolutely avoid to extinguish the fire with water when the machine is electrically powered. When the machine is not used for a long period, close the water inlet tap.

EXEMPTION FROM LIABILITY

The Simonelli Group Manufacturer cannot be held responsible for damages, injuries and/or haz- ardous situations generated, such as for example:

• Failure to comply with the safety, installation, use, cleaning and maintenance requirements of this Manual.

• Any damage caused by improper, incorrect and unreasonable use of the machine.

• Machine left on without the presence and su- pervision of a qualified operator.

• The lack of grounding of the electrical system by the buyer.

• Repairs carried out independently without the authorisation of the Manufacturer, or without the appropriate skills.

• Dismantle the parts of the machine, especially remove or tamper with the safety devices provid- ed by the Manufacturer during the design phase. The Manufacturer also reserves the right to amend the Booklet without the obligation to update pre- vious editions, except in exceptional cases, so im- ages may differ slightly from reality. INTENDED USE The correct use of the machine must comply with what is stated in this Manual:

• Machine designed and built respecting what is expressed in the declaration of conformity.

• The machine can only be used with ground coffee or soluble bev- erages for the delivery of filter coffee, tea or infusions.

• The machine has an electronic cup warmer for pre-heating the cups. Any other use is regarded as improper and therefore dan- gerous.

FORESEEABLE IMPROPER USE

This paragraph lists only a few reasonably foreseeable misuse situ- ations.

• Use by non-professional or incorrectly trained operators.

• Introduction of liquids other than softened drinking water with a maximum hardness of 5/6 French degrees (50/60 ppm).

• Touch the dispensing machine with your hands before it has cooled down.

• Introduce things or materials other than ground coffee or soluble beverages into the filter holder.

• Place containers with liquids on the cup warmer.

• Heating drinks or other non-food substances.

• Obstructing the vents with cloths or other items.

• Use the machine if wet or with wet hands or feet. RESIDUAL RISKS Despite the fact that the manufacturer has provided for mechanical and electrical safety systems, there is still a danger when using the machine of being burned by touching the dispensing unit, steam wand, hot water wand and/or cup warmer. Steam can cause burns if directed towards parts of the body. Immediately after use and after switching OFF, hot areas of the machine still remain.45 ENGLISHENGLISH DISPOSAL Should you decide to stop using this type of machine, we suggest you render it inoperable by un- plugging it and cutting the pow- er supply cord. Do not disperse the machine in the environment: for disposal, contact an authorized center or contact the manufacturer for pertinent indications. Under the senses of the Direc- tives 2015/863/EU concerning the reduction of the use of danger- ous substances in electric and electronic equipment, as well as the disposal of wastes The symbol of the crossed large rubbish container that is present on the machine points out that the product at the end of its life cycle must be collected separate- ly from the other wastes. The user for this reason will have to give the equipment that got to its life cycle to the suitable separate waste collection centres of elec- tronic and electro-technical wastes, or to give it back to the seller or dealer when buying a new equipment of equivalent type, in terms of one to one. The suitable separate waste collection for the following sending of the disused equipment to recycling, the dealing or handling and compatible environment disposal contributes to avoid possible neg- ative effects on the environment and on the people’s health and helps the recycling of the materials the machine is composed of. The user’s illegal disposal of the product implies the application of administrative fines as stated in Law Decree n.22/1997” (article 50 and followings of the Law Decree n.22/1997). TRANSPORT The machine is transported on pallets containing several ma- chines inside cartons strapped to the pallet. Before performing any transport or movement operations, the operator must wear gloves, safe- ty shoes and overalls with elasti- cized cuffs. MOVEMENTS Slowly lift the pallet about 30 cm from the ground and reach the loading area. After checking that there are no obstacles, things or people, pro- ceed with the loading. Once you arrive at your destina- tion, always with a suitable lifting device (e.g. forklift), after making sure that there are no things or people in the unloading area, take the pallet to the ground and move it about 30 cm from the ground, until to the storage area. The machine must be moved by 2 or more operators. Failure to respect current safe- ty regulations and standards on lifting and handling mate- rials absolves the Manufactur- er from all liability for possible damage to person or things. STORED The package containing the ma- chine must be stored away from atmospheric agents. Before performing the following operations, make certain that the load is in stable and will not fall when the straps are cut. Wearing gloves and safety shoes, the operator must cut the straps and store the product. During this operation, see the product technical features for the weight of the machine being stored and proceed as necessary.46 ENGLISHENGLISH CONTENTS CHECK Upon receipt of the box, check that the packaging is intact and visually undamaged. Inside the packaging must be the instruction manual and the relative kit. In case of damage or faults, contact your local dealer. For any communication, always communicate the serial number. The communication must be carried out within 8 days from the receipt of the machine.47 ENGLISHENGLISH

NDEX SAFETY INDICATIONS 42

HOT WATER DISPENSING 56

SWITCHING ON THE DISPLAY 57

FILTER AND FILTER HOLDER CLEANING 75

BODY MACHINE CLEANING 75

Manage your E1 Prima coffee machine and elevate your coffee expe- rience. Victoria Arduino E1 Prima renewed app has been updated to include all the models available: E1 Prima, E1 Prima EXP, and E1 Prima PRO. This version of the app allows you to manage the settings of your cof- fee machine. Other than setting temperature, weekly programming, extraction time, doses, and pre-wetting function, the app lets you control the performance of the machine. The renewed version app gives you the possibility to save and share recipes from the Cloud. Through the app, you can create and share recipes with Espresso or PureBrew and create recipes of coffee or tea-based cocktails and mocktails. The brand-new section VA World contains the latest news and events about Victoria Arduino, together with useful video tutorials and community recipes. My VA is your personal profile where you can save your favourite con- tent from the community and upload your recipes and pictures. Turn ON Bluetooth to connect the app to the coffee machine.49 ENGLISHENGLISH

ACHINE DESCRIPTION The E1 PRIMA PRO is a state-of-the-art professional single-unit ma- chine and guarantees performance, control, extraction flexibility, lightness and compactness. The T3 Genius technology gives the absolute control over brewing temperatures, for meticulous precision with exceptional perfor- mance and efficiency. The revolutionary PUREBREW extraction method, exploiting the pulsating frequencies of water pressure, allows you to release the purest and most refined flavour of ground coffee or powdered drink. Combined with the new patented 20 g conical filter, it allows you to dispense beverages at the push of a button.51 ENGLISHENGLISH

Preparation of the installation site The purchaser must prepare the surface on which the machine will stand suitable to support the machine weight. Electrical requirements The mains power installation must comply with the safely regulations and standards in force in the country of installa- tion and must include an efficient earth system. An omnipo- lar cut-off device must be installed on the power line up- stream of the machine. The power wires must be sized according to the maximum current required by the machine to ensure a total voltage loss under full load of less than 2%. Plumbing requirements Prepare a suitable drain and a mains that supply water a maximum hardness of 5/6 French Degrees (50/60 ppm). POSITIONING Before installing the machine, make sure the area where it will be installed is compatible for the size and weight of the machine. Position the machine on a hori- zontal plane at least 900 mm high from the ground. Keep at least 150 mm around the machine for proper ventilation. To adjust the height and levelling of the machine, rotate the feet:

• Clockwise to decrease the height of the machine.

• Anti-clockwise to increase the height of the machine.52 ENGLISHENGLISH WATER CONNECTION 1 Mesh filter. 2 Softener. 3 Drain Ø 50 mm. Avoid throttling in the connecting tubes. Assess that the drain pipe is able to eliminate waste. It is forbidden to use connecting pipes already used in the past. Filter maintenance is the responsibility of the purchaser. Failing to maintain water into the correct lev- els will void the warranty. If present, an anti-flooding system must be installed upstream of the softener in accordance with IEC EN

• Pressure 2-5 bar (cold water).

• Alkalinity: between 10 and 150 ppm.

• Total dissolved salt (TDS): 50 - 250 ppm.

• Chlorine: < 0.50 mg/l.

• pH: 6.0 - 8.0. ELECTRICAL CONNECTION Prior to connecting the machine to the elec- trical mains, assess that the voltage shown on the machine’s data plate corresponds with that of the mains. Insert the plug into the electrical socket. ELECTRICAL SPECIFICATIONS

220 - 240 V - mono-phase.

PRELIMINARY OPERATIONS At the end of the installation, the machine is powered up and brought to the "ready to op- erate" condition. After that:

• Dispense water from group for at least 10 seconds.

• Dispense water from the hot water wand for at least 10 seconds.

• Open the steam wands for 1 minute. Repeat the whole operation at least 3 times. At the end of installation, it is good practice to draw up a report of the operations. ESPRESSO ACCESSORIES PREPARING Insert the ring inside the filter holder, in the space provided. Insert one of the two filters available. Screw one of the two nozzles onto the filter holder based on the filter chosen. PUREBREW ACCESSORIES PREPARING Insert the ring inside the filter holder, in the space provided. Insert the PUREBREW conical filter into the filter holder, orienting the seal A in the oppo- site direction to the handle.53 ENGLISHENGLISH Subsequently, the Home Page will be visible in Espresso or PureBrew brewing mode de- pending on the settings. The display will show the welcome page with the Victoria Arduino logo for 2 seconds. After that, it will show the E1 PRIMA PRO logo for 1 second. The user can set a welcome message as de- sired. Alternatively, the machine will display this screen for 2 seconds.

Before starting to use the appliance, the operator must be sure to have read and understood the safety pre- scriptions contained in this Manual.

All E1 PRIMA PRO models have the power button at the bottom on the right-hand side. The button has two states:

• I = machine ON. After performing the operations described in the previous chapters, to switch the machine ON, press the power button to the 'I' position When switching ON for the first time or after a reset, the qualified techni- cian must initially set some general parameters following a guided proce- dure:

• Unit of measurement. After the initial settings, the machine starts loading the boilers.54 ENGLISHENGLISH ESPRESSO COFFEE DISPENSING Do not use the PureBrew conical filter in Espresso mode because excessive pressure may damage it. If the machine is in PureBrew brewing mode, select Espresso mode by pressing the centre icon for 3 seconds. Choose the desired filter holder with single or double spout. Fill with ground coffee up to the maximum level indicated by the line inside the filter. Press the coffee in the filter uniformly using the appropriate tamper. Clean the edge of the filter of coffee residues. Before insert the filter holder, the group must be purged for at least 2 seconds to re- fresh the water present in the circuit, turn- ing ON and OFF the supply. Insert the filter holder in the dispensing group and turn it to fix it, as indicated by the arrows. Place the cup/s under the spout/s and press the desired dispensing button. The machine will perform a pre-brewing phase according to the settings of the chosen recipe. When the set quantity is reached, the dis- pensing ends automatically. At the end of each coffee dispensing leave the filter holder inserted in the group so that it will keep warm for a successful de- livery. It will also prevent the head gasket inside the group head premature drying out. PUREBREW COFFEE DISPENSING Do not use the PureBrew conical filter in Espresso mode because excessive pressure may damage it. If the machine is in Espresso brewing mode, select PureBrew mode by pressing the centre icon for 3 seconds. Insert the PUREBREW conical filter into the filter holder. To dispense filter coffee, fill with ground cof- fee that has a particle size of at least 500μm, without exceeding the maximum level. Clean the edge of the filter from coffee res- idues.55 ENGLISHENGLISH Insert the filter holder in the dispensing ma- chine and turn it to fix it, as indicated by the arrows. Place the cup under the PUREBREW conical filter and press the dispensing button. When the set quantity is reached, the dis- pensing ends automatically. Beverage extraction should flow out with- in the first 10-15 seconds, i.e. during the blooming phase. Otherwise, stop dispens- ing and grind the coffee with a coarser grind size. The doses can be programmed or the ma- chine functions can be set via the display. At the end of each coffee dispensing leave the filter holder inserted in the machine so that it will keep warm for a successful de- livery. It will also prevent the head gasket inside the group head premature drying out. Do not remove the conical filter from the filter holder by pressing it on a work sur- face, as this may damage it. STEAM DISPENSING While using the steam wand, you must pay attention to not place your hands beneath it or touch just after it has been used. Before use the steam wand, cleaning out of the condensation for at least 2 seconds. Before and after use, clean the steam wand with a cloth moistened with warm water. The steam wand is articulated to guarantee their easy use. To use the steam:

• Make certain that the spout of the nozzle is within the grill.

• Raise or lower the knob.

• When steam comes out, move the nozzle using the rubber protection X. The steam knob has 4 positions: A REST: knob in central position and no steam output. B CLEAN: knob pushed back manually, with active delivery for the time the lever is held. C MEDIUM POWER: knob pulled forward by half its stroke, with active delivery at low pressure. D MAXIMUM POWER: knob pulled forward to the end of its stroke where it remains locked, with active delivery at high pres- sure.56 ENGLISHENGLISH To dispense hot water from the wand, press one of the two dose buttons: 1 Hot water dispensing dose 1. 2 Hot water dispensing dose 2. Wait for the end of dispensing or press the hot water button again to stop dispensing manually. Hot water can be delivered at the same time as coffee.

EASYCREAM STEAM WAND

(OPTIONAL) As an option, the machine can be fitted with the EasyCream steam wand instead of the standard steam wand. The automatic steam nozzle can be used to deliver steam to foam milk or heat other liq- uids.

HOT WATER DISPENSING

While using the hot water nozzle, pay care- ful attention not to place your hands be- neath it or touch it just after it has been used. The use of the hot water wand must always be preceded by the purge of the hydraulic circuit for at least 2 seconds. Place a suitable container under the hot wa- ter nozzle. The temperature and air quantity are pro- grammable and controlled by a temperature probe. Place a suitable container with milk or anoth- er beverage inside it beneath the automatic steam nozzle. As for the standard steam wand, to use the EasyCream wand: 1 Make certain that the spout of the nozzle is within the grill. 2 Raise or lower the knob. 3 Steam will flow from the wand until the liquid reaches the set temperature. The knob for the EasyCream steam wand has 4 positions as for the standard steam wand: A REST: knob in central position and no steam output. B CLEAN: knob pushed back manually, with active delivery for the time the lever is held. C MEDIUM POWER: knob pulled forward by half its stroke, with active delivery at low pressure. D MAXIMUM POWER: knob pulled forward to the end of its stroke where it remains locked, with active delivery at high pres- sure.57 ENGLISHENGLISH

To switch OFF the machine, press the power switch at the bottom on the right-hand side to the "0" position. The display and dispensing buttons switch OFF. For long pauses and for the safety of peo- ple, it is good practice to also disconnect the plug from the mains. SWITCHING ON THE DISPLAY When switched ON, the display will show the welcome page with the Victoria Arduino logo for 2 seconds. Then it will show the E1 PRIMA PRO logo for 1 second.58 ENGLISHENGLISH The user can set their preferred welcome message. Alternatively, the machine will show this screen for 2 seconds. When starting the machine for the first time or after a reset, it is necessary to set:

• Units of measurement. For more information on these settings, see the paragraph on General Settings. The Home Screen will then be visible in Es- presso or PureBrew dispensing mode de- pending on the settings. HOME PAGE Depending on the settings, the Home Page can be in Espresso or PureBrew dispensing mode. At first start-up, the default mode is Espresso. To change the dispensing mode, press the or button for 3 seconds. The flashing button indicates that the mode has been changed. The Home Page also allows access to: Main Menu. Recipes Menu. Alarms Menu (if any). Connections Menu (if enabled).59 ENGLISHENGLISH POWER OFF From the Home Page, swipe left on the dis- play to access the button. Press and hold the button for 5 seconds to turn the machine to Power OFF. In Power OFF mode, the machine is only powered electrically, but the steam boiler is brought to 0 bar. To exit the Power OFF mode and restore nor- mal operation of the machine, press and hold the button for a few seconds. STANDARD ESPRESSO DISPENSING From the Home Page, in Espresso mode, press a dispensing button. The dispensing screen displays:

• PureBrew mode. At the end of dispensing, the display returns to the Home Page. RECIPES MENU From the Home Page, press to access the Recipes menu: Espresso recipes. PureBrew recipes (if enabled). Hot Water recipes. EasyCream recipes - Milk (if enabled). Press to return to the Home Page. Standard Espresso recipe From the Recipes menu, press to access the Espresso recipe settings. Press to return to the Recipes menu. You can scroll through the screens with the buttons and change the parameters with

When finished, on the last screen, press to save the settings and return to the Recipes menu. If a dose is set above 500 ml, it will be rec- ognised by the machine as a Continuous Dose. The doses can also be set by manual sam- pling. Standard Espresso recipe parameters Parameters Min. Max. Default Step Temperature 70,0°C 105,0°C 93,4°C 0,1°C Dose 1 5 ml 500 ml 20 ml 1 ml Dose 2 5 ml 500 ml 120 ml 1 ml Degassing OFF ON OFF ON/OFF Degassing Duration ON 1 s 10 s 1 s 0,5 s Degassing Duration OFF 1 s 10 s 2 s 0,5 s PB-Tech OFF ON OFF ON/OFF VIS Espresso recipe If the VIS function is enabled, from the Reci- pes menu, press to access the Espresso VIS recipe settings. With this mode, the machine estimates the weight of the drink in the cup. Press to return to the Recipes menu.61 ENGLISHENGLISH You can scroll through the screens with the buttons. The doses dispensed can also be set by manual sampling. For both doses, it will be necessary to align the weight in the cup with that of an external scale. Deliver a single or double dose, or set the dose on the display with

Hot Water recipe From the Recipes menu, press to access the Hot Water recipe settings. Press to return to the Recipes menu. You can scroll through the screens with the buttons and change the parameters with

When finished, on the last screen, press to save the settings and return to the Recipes menu. Hot Water recipe parameters Parameters Min. Max. Default Step Time UP 0 s 60 s 5 s 1 s Time DOWN 0 s 60 s 10 s 1 s ALARMS MENU In the Home Page, the Alarms Menu icon is only visible if there is an error. In this case, press to access the Alarms Menu. The number visible in the icon identifies the error present. Access to the alarms list is possible even if no alarm is actually active. It is not possible to reset alarms from this menu. Press to return to the Home Page. Alarms list

• Perform the washing operations.

• External boards communication error.

• Mains pressure below threshold.

• Maintenance by cycles or date.

• Probe in short circuit.

• Probe in open circuit.63 ENGLISHENGLISH MAIN MENU From the Home Page, press to access the Main Menu. Cleaning. Temperature. Energy Saving. General Settings. Counters. Technical Settings. A password is required to access the Tech- nical Settings. Press to return to the Home Page. Cleaning From the Main Menu, press to access the Cleaning menu: Autopurge. Group Cleaning. Press to return to the Main Menu. Autopurge From the Cleaning menu, press to access the Autopurge function settings. The parameters are only visible if enabled (ON). You can scroll through the screens with the buttons and change the parameters with

When finished, on the last screen, press to save the settings and return to the Cleaning menu. Press to return to the Cleaning menu. Autopurge parameters Parameters Min. Max. Default Step Enable OFF ON ON ON/OFF Set Purge 0 s 10 s 2 s 1 s Set Delay 0 s 10 s 1 s 1 s Group Cleaning From the Cleaning menu, press to access the Group Cleaning settings. You can scroll through the screens with the buttons and change the parameters with

When finished, on the last screen, press to save the settings and return to the Cleaning menu. Press to return to the Cleaning menu. If the washing alarm is enabled and appears on the display, the unit washing must be started. For more information, see the ORDI- NARY CLEANING chapter.64 ENGLISHENGLISH Group Cleaning parameters Parameters Min. Max. Default Step Start clean OFF ON OFF ON/OFF Set clean cycles

1 min Temperature From the Main Menu, press to access the steam boiler Temperature management. Press to return to the Main Menu. Set the boiler temperature between 0.5 bar and 2.5 bar with , then press to save the setting and return to the Main Menu. Energy Savings From the Main Menu, press to access the Energy Saving menu: Boiler manager. Standby. Weekly programming. Press to return to the Main Menu. Boiler manager From the Energy Saving menu, press to access the Boiler Manager. Press to return to the Energy Saving menu. You can optimise the power consumption of the machine according to your needs, by en- abling (ON) or disabling (OFF) the coffee dis- pensing unit and/or the steam nozzle. To change the settings, use the but- tons, then press to save the settings and return to the Energy Saving menu. If the unit and/or the nozzle are disabled (OFF), it will not be possible to dispense coffee or steam. Standby From the Energy Saving menu, press to set the Standby function. Press to return to the Energy Saving menu. This function allows you to enter or exit into an active standby state after a set time of inac- tivity, which allows you to choose whether to switch the machine OFF completely or keep it at a set (below the operating pressure). To change the settings, use the but- tons, then press to save the settings and return to the Energy Saving menu.65 ENGLISHENGLISH If the Standby function is enabled, swipe left from the Home Page on the display to access the Standby screen. Press the icon for 3 seconds to turn the machine to Standby. In Standby, the machine is switched ON, but the pressure of the steam boiler is reduced to save energy. To exit the Standby mode, press one of the three dispensing buttons, or press

switch to Power OFF mode. For more information on the Power OFF mode, see the relevant paragraph. Standby parameters Parameters Min. Max. Default Step Enable OFF ON OFF ON/OFF Boiler pressure 0 bar 1,8 bar 1,2 bar 0,6 bar Weekly programming From the Energy Saving menu, press to access the Weekly Programming. This page allows you to specify the days of rest and the days on which the machine is programmed to switch ON and OFFa auto- matically. Press to return to the Energy Saving menu. You can scroll through the day screens with the buttons. The selected days are highlighted by the icon. Press to access the settings for the select- ed days. Set for the selected day:

• Stop minute. Press to return to the day selection screen. You can scroll through the screens with the buttons and change the parameters with

When finished, on the last screen, press to save the settings and return to the day selection screen.66 ENGLISHENGLISH Counters From the Main Menu, press to access the Counters. On the first screen, the counters for Espresso and PureBrew beverages are displayed. Press to return to the Main Menu. Press to move to the next screen. The second screen displays the partial and absolute counters. You can scroll through the screens with the buttons. The third and final screen displays the coun- ters:

• Maintenance: indicates the number of cy- cles left before maintenance. When the set threshold is reached, the alarm appears on the display.

• Litres: indicates the amount of litres of wa- ter dispensed by the machine. Press to return to the previous screen. General Settings From the Main Menu, press to access the General Settings menu: Language. Date and Time. Unit of measurement. Press to return to the Main Menu. Language From the General Settings menu, press to set the display Language:

• Chinese. Set the language with the buttons. Press to return to the General Settings. When finished, press to save the settings and return to the General Settings menu.67 ENGLISHENGLISH Date and Time From the General Settings menu, press to set the display Date and Time.

• Minute. Press to return to the General Settings. You can scroll through the screens with the buttons and change the parameters with

When finished, on the last screen, press to save the settings and return to the General Settings menu. Unit of measurement From the General Settings menu, press to set the temperature Unit of Measurement between °C and °F. Press to return to the General Settings. Set the unit of measurement to

When finished, press to save the settings and return to the General Settings menu. TECHNICAL SETTINGS From the Main Menu, press to access the Technical Settings menu. This menu allows sensitive parameters to be set which, in the event of setting errors, could cause the machine to malfunction. Access to the Technical Settings is only pos- sible after entering the 4-digit password. Press to return to the Main Menu. After entering the password, press to con- firm. From the first screen of the Technical Set- tings menu, you can access: Update. Connections.68 ENGLISHENGLISH Calibration. Power Management. Diagnostics. Counter Reset. Press to return to the Main Menu. Press to move to the next screen. From the second screen, you can access: Alarm History. Maintenance. Buttons and display. Password. Data Reset. Configuration. Press to return to the Main Menu. Press to return to the previous screen. Update From the Technical Settings menu, press to display the Firmware versions:

Steam lever calibration From the Calibration menu, press to ac- cess the Steam Lever calibration. Press to return to the Calibration menu. In this menu, the steam lever positions can be physically calibrated:

• Maximum Power. Once the Calibration procedure has begun, it cannot be interrupted. Physically place the steam lever in the Rest position and press Confirm to carry out the calibration. Then the display shows the icon that con- firms the operation and prepares for the cali- bration of the next position. Physically place the steam lever in the Medi- um Power position and press Confirm. Then another icon appears on the display that confirms the operation and prepares for the calibration of the next position. Physically place the steam lever in the Maxi- mum Power position and press Confirm. Then another icon appears on the display that confirms the operation and prepares for the calibration of the last position. Physically place the steam lever in the Clean- ing position and press Confirm. At the end of the calibration, the display dis- plays 4 icons and the button that al- lows you to return to the Calibration menu.70 ENGLISHENGLISH Offset calibration From the Calibration menu, press to ac- cess the Offset menu. Offset indicates the difference from a meas- ured value to a reference value. Temperature probes may be slightly different from an external thermometer. Press to return to the Calibration menu. You can scroll through the screens with the buttons and change the parameters with

while to start the test, press next to the component name:

• Group boiler heating.

• Service boiler heating.

• Filling the service boiler.

• Boiler cleaning. The Boiler Cleaning function allows you to empty the steam boiler. Components may vary depending on the machine's options. During the tests, the icon is displayed and at the end, the result can be: Test passed correctly. Test not passed.71 ENGLISHENGLISH Automatic Diagnostics From the Diagnostics menu, press to ac- cess the Automatic Diagnostics. Press to return to the Diagnostics menu. This function allows automatic testing of components in the same order as for Manual Diagnostics. Boiler Cleaning is not available in this mode. Press to start the test. Reset Counters From the Technical Settings menu, press to access the Reset Counters. Press to return to the Technical Settings menu. You can scroll through the counters with the buttons and reset them with :

• Expresso drinks counter.

• PureBrew beverage counter.

• Litres dispensed counter. It is not possible to reset the absolute coun- ter. Alarms History From the Technical Settings menu, press to access the Alarms History. Press to return to the Technical Settings menu. Press to delete an error line. Maintenance From the Technical Settings menu, press to access the Maintenance menu. The maintenance alarm can be enabled by setting a maximum number of dispensing cycles, so that when this number is reached, the alarm is activated on the display. In addition to the number of cycles, a date can be programmed for the maintenance alarm to be activated. Press to return to the Technical Settings menu. You can scroll through the settings screens with the buttons and change the pa- rameters with

• Enable or disable the alarm (ON/OFF).

• Dispensing cycle counter (5000/100000).

• Year. The options are only available if the main- tenance alarm is activated (ON). Otherwise, the following pages will not be available.72 ENGLISHENGLISH Keys and Display From the Technical Settings menu, press to access the Keys and Display menu. Press to return to the Technical Settings menu. You can scroll through the settings screens with the buttons and change the pa- rameters with

Time Weight, Time, Weight

• Only available if the VIS option is activated. Password management From the Technical Settings menu, press to access the Password Management menu: Edit password. Permissions Management. Press to return to the Technical Settings menu. Edit Password From the Password Management menu, press to edit the Password to access the Technical Settings. Press to return to the Password Manage- ment menu. Enter the Current Password and the New Password in the appropriate entry fields. To enter the password, press on the input fields. The numeric keypad will appear on the display. Type the 4-digit password and press to confirm. Press to return to the Edit Password screen. At the end of the procedure, press

confirm the change of the password. A confirmation message on the display will communicate the actual change.73 ENGLISHENGLISH Permissions Management From the Password Management menu, press to access Permissions manage- ment. Press to return to the Password Manage- ment menu. This screen allows you to choose which func- tions the user can access. The deactivated icons (not coloured) will only be accessible by entering the pass- word. When finished, press to confirm the set- tings and return to the Password Manage- ment menu. Reset Settings From the Technical Settings menu, press to access the Reset Settings menu: Test Reset. Factory Parameters Reset. Press to return to the Technical Settings menu. Test Reset From the Reset Settings menu, press to proceed with the Test Reset. Press to return to the Reset Settings menu. If this is confirmed, the display will show a message advising you to empty the boiler and the hydraulic circuit. The next time the machine is restarted, it will be necessary to complete the first start-up procedure again, and the machine will fill the boilers automatically. Factory Parameters Reset To access this function, the password is re- quired. From the Reset Settings menu, press to proceed with the Factory Parameters Reset. Press to return to the Reset Settings menu. Type the 4-digit password and press

proceed. In the event of confirmation, the machine proceeds with the total reset. Press to return to the Reset Settings- menu.74 ENGLISHENGLISH Configuration From the Technical Settings menu, press to access the machine Configuration. Press to return to the Technical Settings menu. You can scroll through the settings screens with the buttons and change the pa- rameters with

Excluding the cleaning of the dis- pensing group, any cleaning must be carried out with zero energy sta- tus (plug disconnected from the mains) and with the hot parts at environment temperature. Avoid to clean the machine using water jets or standing it in water. Do not use solvents, chlorine-based prod- ucts or abrasives. Configuration Parameters Parameters Min. Max. Default Step Steam OFF ON / EasyCream ON / OFF /EasyCreamPureBrew OFF ON ON / OFFCoffee boiler self-level OFF OFF ON / OFFPump self-level active OFF OFF ON / OFFSteam boiler self-level OFF OFF ON / OFFWater with active pump OFF

Water pressure alarm set (bar) 0,0 bar 3,0 bar 0,0 bar 0,1 bar VIS OFF OFF ON / OFF* Allows you to set a pressure threshold above which an error message will be displayed. Item to be cleaned After use Daily Weekly Filter and filter holder Body machine Cup holder grid Water collection tray Dispensing group diffuser Dispensing group gasket Dispensing group

RDINARY CLEANING75 ENGLISHENGLISH BODY MACHINE CLEANING Work area cleaning 1 Remove the worktop, lifting it up from the front and sliding it out. 2 Remove the water collection dish under- neath. 3 Clean everything with hot water and cleansers. External body and display cleaning To clean the external bodies and the display, switch OFF the machine and use a soft cloth moistened with warm water. Clean the screen with the machine switched OFF and avoid leaving the display wet or damp. Never not use solvents, chlorine-based products and / or abrasives. GROUP SHOWER CLEANING 1 Unscrew the screw placed in the centre of the diffuser and shower. Automatically the screw, diffuser and shower fall out. 2 Place everything in a container with hot water and specific detergent for about 30 minutes. 3 Brush the shower and the diffuser. 4 Rinse everything thoroughly with running water. 5 Restore everything on the machine by proceeding in the opposite direction to resume normal operation. FILTER AND

FILTER HOLDER CLEANING

After use, always empty the conical filter from the coffee used inside it. At the end of the day: 1 Remove the filters from their filter holders. To remove the PureBrew conical fil- ter, lever the cone from the top of the filter holder. Do not remove the conical filter from the filter holder by pressing it on a work surface, as this may dam- age it. 2 Insert the manufacturer’s recommended dose of the specific detergent powder in a container with hot water. 3 Immerse the filters and filter holder (take care not to also immerse the handle) in the container. 4 Wait 30 minutes. 5 Rinse thoroughly with running water; if necessary, clean the filters with a brush. 6 Insert the filters back into their filter hold- ers. The conical filter should be regularly cleaned in a dishwasher to avoid clogging.76 ENGLISHENGLISH CLEANING THE DISPENSING GROUP Wash at least once a day. To wash the dispensing unit, from the display, access the Cleaning menu. From the Cleaning menu, press to access the washing cycle of the dispensing unit. Set the washing cycle parameters and then set the Start Clean option to ON. To start the washing cycle, press the continu- ous dispensing key. To exit the washing cycle, press

When the automatic washing cycle is start- ed, it cannot be stopped before its end. If the machine is stopped before the cycle has finished, when it is switched back on, it restarts the rinsing cycle automatically. The washing cycle follows the set parame- ters and consists of the washing and rins- ing phases. The countdown for the washing phase is visi- ble on the display. At the end of the washing phase, the ma- chine prepares for the rinsing phase. Press the continuous dispensing key to pro- ceed with the rinsing phase. The countdown for the rinsing phase is visible on the display. At the end of the rinsing phase, it is possible to return to the normal operation of the ma- chine.77 ENGLISHENGLISH In the event of maintenance, switch OFF the machine using the switch and unplug the power cord. During maintenance / repairs, the parts used must be able to guarantee compliance with the safety and hygiene requirements envisaged for the machine. Original replacement parts can offer this guarantee. After the repair or replacement of any components of parts that come into contact with food or water, it is necessary to carry out the washing procedure as described in this manual or according to the manufacturer’s instructions. If the machine has been in use recently, wait for it to cool down before carrying out any kind of work on it. Maintenance includes annual replacement of the group shower and gasket. To carry out this operation, contact a qualified technician. Failure to comply with these conditions will automatically invalidate the warranty. For any additional work on the machine, please contact the dealer where you purchased the product. If the machine must be shipped:

• Empty the water tank.

• Switch OFF the machine.

• Use the original packaging.

• Give your contact details or put them inside the box.

LECTRICAL DIAGRAM CB Coffee boiler DOS Volumetric counter DSP Touch-screen display EVLV Level solenoid valve EVGR Group solenoid valve EVHW Hot water solenoid valve EVPJ Jet pulse solenoid valve EVS A Steam solenoid valve EVS B Steam solenoid valve EVWS Water stop solenoid valve F Fuse FC Frequency converter FHS Filter-holder sensor GR Dispensing group HWK Hot water buttons LP Level probe LST LED strip M Compressor MB Electronic control panel MS Main switch PM Pump motor PR Pressure switch PS Safety pressure switch R Relay RCB Coffee boiler resistance RGR Dispensing group resistance RSB Steam boiler heating element RTD EasyCream resistive sensor SB Steam boiler SL Steam lever SSR Static safety relay TF Temperature probe TP Temperature probe79 ENGLISHENGLISH

YDRAULIC DIAGRAM 1 Water supply 2 Check valve 3 Water stop solenoid valve 4 Pump 5 Volumetric counter 6 Calibrated orifice 7 Flow control solenoid valve 8 Coffee boiler 9 Dispensing solenoid valve 10 To the filter holder 11 Discharge 12 Safety valve (16.5 bar) 13 Level solenoid valve 14 Steam boiler 15 Anti-vacuum valve 16 Safety valve (3 bar) 17 Steam solenoid valve 18 Hot water solenoid valve with tap 19 To the steam nozzle 20 To the hot water nozzle80 ENGLISHENGLISH