Black Eagle Maverick - Coffee machine Victoria Arduino - Free user manual and instructions

Product type	Professional coffee machine with T3 Genius technology
Number of groups	2 or 3 groups (2-group model shown)
Dimensions (W x D x H)	806 x 426 x 682 mm (2 groups)
Net weight	90 kg (2 groups)
Power supply	220-380 V 3N ~ 50/60 Hz, power 6900 W (2 groups)
Steam boiler service pressure	0.5 - 1.6 bar (adjustable)
Pump pressure	9 bar (adjustable)
Water supply pressure	Min 0.2 MPa (2 bar), Max 0.65 MPa (6.5 bar)
Steam boiler capacity	8 L
Coffee boiler capacity	0.7 L per group
Main technologies	T3 Genius (temperature control), Pure Brew (pulse extraction), volumetric/gravimetric dosing
Coffee types	Ground coffee for espresso and Pure Brew (cone filter)
Programming	Recipes, doses, temperatures, pre-infusion, Pure Brew profiles, counter and alarm management
Steam functions	Articulated steam wands with 4 positions (rest, cleaning, medium, max) and automatic EasyCream option
Touch screen	Yes, with real-time parameter display and advanced programming menu
Main material	Stainless steel body, AISI 316L boilers
Maintenance and cleaning	Daily cleaning of wands, filters, drip tray; automatic group washing with detergent; descaling according to water hardness
Safety	30mA differential circuit breaker, mandatory grounding, emergency stop, protection against overheating and accidental contact with hot surfaces
Spare parts and repairability	Original parts available, maintenance by qualified technician, annual replacement of gasket and shower screen recommended
General information	100-page manual, multilingual (FR, EN, IT, etc.), Italian manufacturing by Simonelli Group

Frequently Asked Questions - Black Eagle Maverick Victoria Arduino

How to turn on the machine and prepare the first coffee?

Press the power button at the bottom right. After power-up, hold the power button for 4 seconds. The boiler filling starts automatically. Once the temperature is reached, purge each group by dispensing water for at least 10 seconds and steam wands for 1 minute. Repeat this operation three times before first use.

How to perform automatic cleaning of the coffee group?

Insert the blind filter into the portafilter with the recommended dose of specific detergent powder. Lock the portafilter into the group. Press the cleaning button (wash symbol) for 3 seconds, then press the continuous dose button on the group. The wash cycle lasts 20 seconds (10 seconds dispensing, 10 pause). After washing, the rinse cycle activates automatically. Remove the detergent and press continuous dose again to rinse.

How to adjust the temperature and pressure of the steam boiler?

From the touch screen, go to Main Menu > Temperatures > Steam boiler. You can adjust the pressure between 0.5 and 1.6 bar, corresponding to a temperature of 110 to 127 °C. Use the pressure/temperature conversion table provided in the manual.

How to use the steam wand to froth milk?

Make sure the wand is clean. Purge condensation for at least 2 seconds. Submerge the tip just below the surface of cold milk (1/3 of the container). Pull the knob to medium or max power. Lower the wand as the milk rises. Maintain a vortex until 60-65°C. Turn off the steam and clean the wand with a damp cloth.

How to program a new espresso recipe?

On the main screen, press the Recipes icon. Select Espresso. Choose 'Create a new recipe'. Adjust group and boiler temperature, coffee amount, single/continuous/double doses, and enable pre-infusion if desired. Confirm by pressing the save icon. You can then assign this recipe to a dispensing button.

How to use Pure Brew mode?

Pure Brew mode uses a special cone filter. Select the Pure Brew icon on the main screen, then choose a profile (Light, Medium, Dark). Fill the cone filter with appropriate ground coffee, insert it into the group, place a cup, and press the dispensing button. The machine will apply pressure pulses for optimal extraction.

What to do if the machine displays a maintenance alarm?

The maintenance alarm can be based on a date or a number of cycles. Go to Main Menu > Technical settings (password required) > Alarms. Check the alarm history. After performing maintenance (e.g., replacing the group gasket), reset the cycle counter in the same menu.

What is the recommended water pressure and how to check it?

The supply pressure must be between 0.2 MPa (2 bar) and 0.65 MPa (6.5 bar). The main screen displays the network pressure in real time. If it is too low, install a booster pump; if too high, a pressure reducer. Incorrect pressure may void the warranty.

How to change the password for the reserved area?

Go to Technical settings > Password management. Enter the old password (default 1111). Enter the new password twice. Confirm the update. The reserved area allows modifying sensitive parameters such as offsets, calibrations, and hardware options.

How to calibrate the built-in scale (gravimetric version)?

In Main menu > Technical settings > Calibrations > Scale. Select the group to calibrate. Place a calibration weight (300 g recommended) on the group scale. Enter the weight value on the screen and press 'Calibrate with weight'. The machine adjusts the measurement automatically. Check accuracy by placing the weight again.

USER MANUAL Black Eagle Maverick Victoria Arduino

Victoria Arduino

INSPIRED BY YOUR PASSION.

Exterior view of a modern espresso machine with multiple levers and control panels (no visible text or symbols)

BLACK EAGLE MAVERICK

IT LIBRETTO ISTRUZIONI (Istruzioni Originali) EN USER HANDBOOK (Translation of the Original Instructions) FR MANUEL D'INSTRUCTIONS (Traduction des Instructions Originales)

Pure electrical circuit symbol for a lamp, no text or labels present

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Electric Air

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EN SAFETY INDICATIONS

- The present manual is an integral and essential part of the product and is to be delivered to the user. Carefully read all warnings in the manual as they provide important information required to install, use and maintain the unit safely. Keep this manual in a safe place for further consultation.

- This unit must only be used for the purposes described in the present manual. The manufacturer cannot be held responsible for any damages caused by improper, mistaken and unreasonable use.

- Before using the machine, read this manual in its entirety or, at the very least, read the safety and set up instructions.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and maintenance must not be carried out by children unless supervised.

- After having removed the packaging, make certain that the unit is not damaged in any way. If you have any doubts, do not use the unit and contact a professionally qualified person. Always keep all packaging (plastic bags, polystyrene foam, nails, etc.) out of the reach of children as they are a potential source of danger and never loiter the environment with such materials.

- The machine can be used with ground coffee only.

- The device can be installed only in places where the use and maintenance is limited to trained personnel.

- The access to the service area is restricted to persons having knowledge and practical experience of the appliance, in particular as far as safety and hygiene are concerned.

- The machine must be installed on a horizontal surface at appropriate height so that the top of the machine is higher than 1.2 m.

- The appliance must not be installed where it may be used water jets.

• The noise level of the machine is less than 70db(A).

- To facilitate aeration of the unit, position the aeration portion of the machine 15 cm from walls or other machinery.

- Remember that to install, maintain, unload and regulate the unit, the qualified operator must always wear work gloves and safety shoes.

- Before turning on the unit make certain that the rating indicated on the label matches the available power supply. The nameplate can be seen inside the machine when removing the water collection tray. The machine must be installed according to the applicable federal, state and local standards (codes) in force with regard to plumbing systems including back-flow prevention devices. For this reason, the plumbing connections must be carried out by a qualified technician. The warranty expires if the characteristics of the power supply do not correspond to the nameplate data.

- When installing the device, it is necessary to use the parts and materials supplied with the device itself. Should it be necessary to use other parts, the installation engineer needs to check their suit-

ability for use in contact with water for human consumption. The installer must Make the hydraulic connections respecting the rules of hygiene and water safety to environmental protection in force in the place of installation. So for the hydraulic plant contact an authorized technician. Always utilise the new hose supplied for connection to the water supply. Old hoses must not be utilised.

• On installation, the qualified electrician must fit a circuit breaker switch as foreseen by the safety norms in force that has a contact open distance that permits the complete disconnection under conditions of overload category III, which must be installed in the power supply system in accordance with the wiring regulations. For the Australian and New Zealand markets, the disconnector must be installed in accordance with AS/NZS 3000.
• In case of installation in kitchens, connect the equipotential conductor to the terminal on the machine indicated by the symbol .
• It is advisable to install a mains earth leakage circuit breaker with a rated differential current not exceeding 30mA.

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- The manufacturer cannot be held responsible for any damages incurred if the system is not grounded. For electrical safety, this machine requires a ground system. Contact a technically certified electrician who must check that the line electrical capacity is adequate for the maximum capacity indicated on the unit label.

- There are some basic rules for the use of any electrical appliance. In particular:

• Never touch the unit with wet hands or feet;
• Never use the unit with bare feet;
• Never use extension cords in areas equipped with baths or showers;
• Never pull on the power supply cord to unplug the unit;
• Never leave the unit exposed to atmospheric agents (rain, direct sunlight, etc..);

• Never let children, unauthorized personnel or anyone who has not read this manual operate the unit.

• The qualified electrician must also check that the section of the installation's cables is large enough for the absorbed power of the appliance.

• Never use adapters, multiple jacks or extension cords. When such items prove absolutely necessary, call in a qualified electrician.
• To prevent dangerous overheating, it is advisable to fully extend the power supply cord. Never block the intake and/or heat dissipation grills, in particular those for the cup warmer.
• The user must never replace the unit's power supply cord. If this cord is damaged, turn off the unit and have it replaced by a professionally qualified technician.
• Should it be necessary to replace the power cord, this replacement operation must only be performed by an authorized service centre or by the manufacturer.

- The device needs to be supplied with water that is suitable for human consumption and compliant with the regulations in force in the place of installation. The installation engineer needs confirmation from the owner/manager of the system that the water complies with the requirements and standards stated above.

- For machines connected to the mains water supply, the minimum pressure must be 0.2 MPa (2 bar) and the maximum pressure for correct machine operation must not exceed 0.65 MPa (6,5 bar).

- The operating temperature must be within the range of [+5, +25]^ . In case of prolonged storage at a temperature below 2^ , empty the machine hydraulic system to prevent it from freezing. In case of freezing, do not switch the machine on before having reconditioned it for at least 1 hour at a suitable room temperature.

- At the end of installation, the device is switched on and taken to rated operating conditions, leaving it in a state in which it is “ready for operation”. After reaching the “ready for operation” condition, the following dispensing operations are carried out:

- Dispense water from each group for at least 10 seconds;

- Dispense water from the hot water wand for at least 10 seconds;

- Empty the steam boiler completely. Repeat the whole operation at least 3 times.

At the end of installation, it is good practice to draw up a report of the operations.

- It is forbidden to leave the machine switched on without the presence and surveillance of a qualified operator. Simonelli Group is not responsible for damages caused by failure to comply with this prohibition.

- Be extremely careful when using the steam nozzle. Never place your hands under the nozzle and never touch it right after use.

- Before cleaning the unit follow the instructions given in this manual carefully.

- Once started the washing machine, do not interrupt, the detergent residue may remain inside the delivery unit.

- In case of breakdown or poor function, turn off the unit. Never tamper with the unit. Contact only professionally qualified personnel. Only the manufacturer or an authorized service center can make repairs and only using original spare parts. Non compliance with the above can compromise machine safety.

- In case of fire, disconnect power to the machine by turning off the main switch. Its absolutely avoid to extinguish the fire with water while power to the machine is on.

- When the machine is left unattended for a long period, close the water inlet tap.

- Before performing any sort of maintenance, the authorized technician must turn off the unit and disconnect the power cable.

Safety warning illustration showing a yellow warning triangle with an exclamation mark and a cross symbol over a snowy landscape.

BLACK EAGLE MAVERICK

- Should you decide to stop using this type of unit, we suggest you render it inoperable by unplugging it and cutting the power supply cord.

- Never dispose of the machine in the environment: to dispose of the machine, contact an authorized center or contact the manufacturer for pertinent indications.

INFORMATION TO THE USERS

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Under the senses of the Directives 2015/863/EU concerning the reduction of the use of dangerous substances in electric and electronic equipment, as well as the disposal of wastes.

The symbol of the crossed large rubbish container that is present on the machine points out that the product at the end of its life cycle must be collected separately from the other wastes. The user for this reason will have to give the equipment that got to its life cycle to the suitable separate waste collection centres of electronic and electro-technical wastes, or to give it back to the seller or dealer when buying a new equipment of equivalent type, in terms of one to one.

The suitable separate waste collection for the following sending of the disused equipment to recycling, the dealing or handling and compatible environment disposal contributes to avoid possible negative effects on the environment and on the people's health and helps the recycling of the materials the machine is composed of. The user's illegal disposal of the product implies the application of administrative fines as stated in Law Decree n.22/1997" (article 50 and followings of the Law Decree n.22/1997).

PREPARATION BY THE PURCHASER

- Preparation of the installation site.

The purchaser must prepare the surface on which the machine will stand suitable to support the machine weight (see the installation chapter).

- Electrical requirements.

The mains power installation must comply with the safely regulations and standards in force in the country of installation and must include an efficient earth system. An omnipolar cut-off device must be installed on the power line upstream of the machine.

The power wires must be sized according to the maximum current required by the machine to ensure a total voltage loss under full load of less than 2%.

- Plumbing requirements.

Prepare a suitable drain and a mains that supply water a maximum hardness of 5/6 French Degrees (50/60 ppm).

SYMBOLS

A

B

C

D

E

A General hazard
B Electrical shock hazard
C Burns hazard
D Hazard of damage to the machine
E Operation reserved for the qualified technician, in compliance with current standards

RESIDUAL RISKS

Although the manufacturer has provided mechanical and electrical safety systems, dangerous areas persist during the use of the machine:

• Coffee dispensing groups.
- Steam wand.
- Hot water wand.
- Cup warmer.

MACHINE RECEIVING

TRANSPORT

Lemon's Dietaria's Beneda +

The machine is transported on pallets containing several machines inside cartons strapped to the pallet.

Operators performing any shipping or handling operations must wear gloves, safety shoes and overalls with elasticized cuffs.

The machine must be moved by 2 or more operators.

Failure to respect current safety regulations and standards on lifting and handling materials absolves the Manufacturer from all liability for possible damage to person or things.

MOVEMENTS

Electricity Line

- Slowly lift the pallet about 30 cm from the ground and reach the loading area.

• After checking that there are no obstacles, things or people, proceed with the loading.

- Once you arrive at your destination, always with a suitable lifting device (e.g. forklift), after making sure that there are no things or people in the unloading area, take the pallet to the ground and move it about 30 cm from the ground, until to the storage area.

STORED

Victoria Andana 5°C 50°C

The package containing the machine must be stored away from atmospheric agents.

Before performing the following operations, make certain that the load is in stable and will not fall when the straps are cut.

Wearing gloves and safety shoes, the operator must cut the straps and store the product. During this operation, see the product technical features for the weight of the machine being stored and proceed as necessary.

UNPACKING

Safety warning illustration showing a hazard symbol with an exclamation mark and warning sign, set against a landscape background.

Once the machine has been released from the pallet or container, do not pollute the environment with these items.

CONTENTS CHECK

Upon receipt of the box, check that the packaging is intact and visually undamaged. Inside the packaging must be the instruction manual and the relative kit.

In case of damage or faults, contact your local dealer.

For any communication, always communicate the serial number.

The communication must be carried out within 8 days from the receipt of the machine.

1 2 16 3 4 5 6 15 14 13 12 11 10 7 8 9 A Mod. BLACK EAGLE MAVERICK B S.N. Date 390 - 415 V3N - P = 8900 W C 50 / 60 Hz Cup Warmer D E Operating Pressure 0.165 MPa MAX Inlet Pressure 0.65 MPa F G H I Victoria Arduino Victoria Arduino

1 Machine (example image)
2 Coffee tamper (1 unit)
3 Single filter (1 unit)
4 Double filter (1 for each group)
5 Blind filter (1 unit)
6 Spring (group number + 1)
7 Filter-holder (group number + 1)
8 Double delivery spout (1 for each group)
9 Single delivery spout (1 unit)
10 Filling tube L = 500 mm (1 unit)
11 Draining pipe (1 unit)
12 Filling tube L = 1500 mm (1 unit)
13 Draining pipe fitting
14 Steam nozzle
15 Steam nozzle gasket (1 per wand)
16 Conical filter (PureBrew Coffee Filter)

A QR Code

B Serial number
C Power supply
D Frequency
E Water main operating pressure
F Model and version
G Production date
H Power
Water main max pressure

FR PRESCRIPTIONS DE SÉCURITÉ

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Congratulations for purchasing a Victoria Arduino machine!

Read this booklet carefully to "prepare" your in the best possible way.

Thanks to the intelligence and practicality of this machine, you'll realise how easy it is to prepare excellent espressos, unique filter coffees and creamy cappuccinos. In time, you will also realise how efficient the new technologies we have developed are and how little maintenance is required.

Thank you for the preference.

With best wishes,

SIMONELLI GROUP

FR

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Y X

3

BLACK EAGLE MAVERICK is a solid and compact intelligent professional coffee machine, suitable for all those who dedicate their lives to coffee. The T3 Genius technology gives the barista absolute control over brewing temperatures, for meticulous precision with exceptional performance and efficiency.

The revolutionary PURE BREW extraction method uses pulsating frequencies of water pressure to release the purest, most refined flavour of the coffee bean.

Combined with the new patented 20 gram conical filter, it allows you to dispense Pure-Brew Coffee Filter coffee at the touch of a button.

All this is refined by a VOLUMETRIC (by time) or GRAVIMETRIC (by weight) programming system, allowing you to serve a repeatable product over time.

FR

7 Water collecting dray

8 Hot water wand

9 Machine feet

10 Left steam wand

11 Left steam knob

12 Dispensing group

13 Dispensing nozzle

A Main display (see chapter 7)

B Machine ON/OFF

C Cup warmer ON/OFF

D Cleaning

E Group display

F Single coffee dose dispensing

G Continuous coffee dose dispensing

H Double coffee dose dispensing

Dose 1 hot water dispensing

J Dose 2 hot water dispensing

On the coffee group displays are shown:

14 Dispensing flow index (cc/s)

15 Dispensing time (s)

16 Group temperature (°C)

17 Pre-wetting (only for Espresso coffee)

18 Dispensing flow percentage

19 Dispensing weight (g) (only Gravimetric version)

20 Pulse Jet (if enable)

21 Espresso / Pure Brew coffee mode

1 Chauffe-tasses

• Machine designed and built respecting what is expressed in the declaration of conformity.
• It must be used by professionals in the sector for the supply of coffee, water and steam.
• The machine can only be used with ground coffee.
• An area for the preheating of the cups has been provided. Only for this use must be used, any other use is to be considered improper use and therefore dangerous.

FR

3.1

USAGE PRÉVU

This chapter lists a number of reasonably foreseeable improper uses.

The machine must, however, always be used in respect of the instructions given in this manual.

• Use by non-professional operators.
• Introduction of liquids other than softened drinking water with a maximum hardness of 5/6 French degrees (50/60 ppm).
• Touching the delivery areas with the hands.
• Introduction, into the filter holder, ground different than coffee.
• Placing objects other than cups on the cup warmer.
• Heating drinks or other non-food substances.
  • Covering the cup warmer with cloths.
• Obstructing the vents with cloths or other items.
  • Using the machine if wet.

3.2

USAGE NON CONFORME

Victoria Arduino

IT

150 mm ≥900mm 5 30°C

EN

LINK EABLE + - + -

FR

To lift the machine are necessary 2 or more operators.

Before installing the machine, make sure the area where it will be installed is compatible for the size and weight of the machine.

• Position the machine on a horizontal plane at least 900 mm high from the ground.
• Keep at least 150 mm around the machine for proper ventilation.
• Adjust the machine by acting on the feet.

4.

POSITIONNEMENT

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IT

4.2

1 Mesh filter
2 Softener
3 Drain ∅ 50 mm

Failing to maintain water into the correct levels will void the warranty.

FR

4.2

BRANCHEMENT D'EAU

Prior to connecting the machine to the electrical mains, assess that the voltage shown on the machine's data plate corresponds with that of the mains.

FR

4.3

BRANCHEMENT ÉLECTRIQUE

60" 10" 10" 10" 10" 60" x 3

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4.4

OPERAZIONI PRELIMINARI

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4.4

PRELIMINARY OPERATIONS

At the end of installation, the device is switched on and taken to rated operating conditions, leaving it in a state in which it is "ready for operation".

After reaching the "ready for operation" condition, the following dispensing operations are carried out:

• Dispense water from each group for at least 10 seconds;
• Dispense water from the hot water wand for at least 10 seconds;
  · Empty the steam boiler completely by opening the steam wands for 1 minute.

Repeat the whole operation at least 3 times.

At the end of installation, it is good practice to draw up a report of the operations.

FR

4.4

OPÉRATIONS PRÉLIMINAIRES

PREPARING THE ACCESSORIES

• Insert the ring inside the filter holder, in the space provided.
• Insert one of the two filters available.
• Screw one of the two nozzles onto the filter holder based on the filter chosen.

4.5

PRÉPARATION DES ACCESSOIRES

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IT

The operations described below must be carried out only by specialized technicians.

The Manufacturer is not responsible for any damage to things or persons deriving from a failure to comply with the above.

5.

HOT WATER ECONOMISER ADJUSTMENT

Operation carried out whit the machine turned ON.

Act with a screwdriver on the screw located at the top of the machine:

· Turn the adjustment screw CLOCKWISE to INCREASE the temperature of the hot water.
- Turn the adjustment screw ANTICLOCK-WISE to DECREASE the temperature of the hot water.

FR

All models BLACK EAGLE MAVERICK are equipped with a level gauge to keep the water level inside the boiler constant.

At the first start, the machine automatically loads water for 90 seconds, at the end of which it stops if it has reached the level.

If the machine still requires water, the continuous/stop buttons flash. Simply restart the machine to complete filling.

At the end of the installation, the qualified technician must provide the total replacement of the water contained in the boiler for at least three times before using effectively the machine.

IT

5.2

REMLISSAGE AUTOMATIQUE DE LA CHAUDIÈRE

Pressure switch setting

To adjust the service pressure of the boiler, thus regulating the water temperature, according to the various requirements or features of the coffee used, adjust the pressure gauge from the display on the page "Temperatures / Steam boiler settings". See the relevant paragraph for further information.

Recommended value: 1 - 1,4 bar (according to the type of coffee).

Pump pressure setting

To adjust the pump pressure, use the setting knob A underneath the machine:

· INCREASE (clockwise).
- DECREASE (counter-clockwise).

Recommended value: 9 bar.

FR

5.3

RÉGLAGE

PRESSOSTAT / POMPE

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ACCENSIONE E RIEMPIMENTO CALDAIA

Before starting to use the appliance, the operator must be sure to have read and understood the safety prescriptions contained in this booklet.

6.1

SWITCH ON AND FILLING THE BOILER

After performing the operations described in chapters 4 and 5, to switch the machine ON, press the power button located at the bottom on the right-hand side to the 'I' position. The display will show the welcome page with the Victoria Arduino logo.

With the machine in power, keep the switching on button pressed for 4 seconds to let the machine start.

If the self-diagnostics reports anomalies or failures, the operator MUST NOT intervene. Please contact the Service Centre.

For electronic card maintenance, turn the machine off by means of the external main switch or disconnect the plug.

FR

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EN

The water filling of the boiler starts automatically.

When the level is reached, the display indicates the start of heating.

When the display shows the main screen, the water is at temperature.

After water filling:

- Press a dispensing button until water flows out of the unit.

- Dispense steam for a few seconds using the steam wand.

The preparation of the machine is finished and it is ready for use.

For an optimal result it is necessary for the machine to reach temperature in all its parts, the time required varies between 15 and 20 minutes from switching ON.

In case of pauses of more than 8 hours it is advisable to change the water.

The machine is equipped with an electronic autolevel, so it automatically restores the water in the boiler.

FR

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FR

6.2 EROGAZIONE CAFFÈ ESPRESSO

1 Select the desired group (single or double spout).
2 Fill with ground coffee up to the maximum level indicated by the line inside the filter.
3 Press the coffee in the filter uniformly using the appropriate tamper.
4 Clean the edge of the filter of coffee residues.

Before insert the filter holder, the group must be purged for at least 2 seconds to refresh the water present in the circuit, turning ON and OFF the supply.

5 Insert the filter holder in the dispensing unit and turn it to fix it, as indicated by the arrows.

6.2 DISTRIBUTION CAFÉ ESPRESSO

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IT

6 Place the cups, or the cup, in the case of a single filter holder, correctly under the spouts.
7 When the previously set quantity is reached, the pump switches off and dispensing ends automatically.

At the end of each coffee dispensing leave the filter holder inserted in the unit so that it will keep warm for a successful delivery.

It will also prevent the head gasket inside the group head premature drying out.

FR

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PUREBREW COFFEE FILTER MAX

EN

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FR

6.3 EROGAZIONE CAFFÈ PUREBREW

1 Choose the desired group.
2 Fill the supplied Pure Brew conical filter with ground coffee of your choice.

If necessary, clean the edge of the filter from coffee residues.

Before inserting the filter holder into the brewing unit, the water in the brewing unit circuit must be purged for at least 2 seconds (automatic or manual mode).

3 Insert the filter holder in the dispensing unit and turn it to fix it, as indicated by the arrows.
4 Place the cup under the Pure Brew conical filter and start brewing.

Dispensing will be carried out according to the recipe associated with the selected button.

At the end of each coffee dispensing leave the filter holder inserted in the unit so that it will keep warm for a successful delivery.

It will also prevent the head gasket inside the group head premature drying out.

6.3 DISTRIBUTION CAFÉ PUREBREW

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Diagram illustrating a printer setup with labeled parts A, B, C, D and warning symbols, showing mechanical components and directional arrows.

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6.4 EROGAZIONE VAPORE

While using the steam nozzle, you must pay attention to not place your hands beneath it or touch just after it has been used.

6.4 DISTRIBUTION VAPEUR

Before use the steam wand, cleaning out of the condensation for at least 2 seconds.

Before and after use, clean the steam wand with a cloth moistened with warm water.

The two steam nozzles are articulated to guarantee their easy use.

I Make certain that the spout of the nozzle is within the grill.
2 Raise or lower the knob.
3 When steam comes out, move the nozzle using the rubber protection X.

The steam knob has 4 positions:

A REST: knob in central position and no steam output.
B CLEAN: knob pushed back manually, with active delivery for the time the lever is held.
C MEDIUM POWER: knob pulled forward by half its stroke, with active delivery at low pressure.
D MAXIMUM POWER: knob pulled forward to the end of its stroke where it remains locked, with active delivery at high pressure.

Diagram showing a printer setup with three washers, a warning sign, and a hand holding a tool.

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Illustration of a person using a milk carton to clean water, with warning symbols and scale indicator (no text or labels)

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6.5

Before use the steam wand, cleaning out of the condensation for at least 2 seconds to remove any possible dirt.

Clean the steam wand with a cloth moistened with warm water.

Fill a stainless steel container, preferably a truncated cone shape, 1/3 full with cold milk.

Sample servings::

· 250 ml = single cappuccino
· 500 ml = double cappuccino

There are 3 steps to frothing milk.

1 Stretch:

To increase the volume of milk to 1/2 of the container, you must introduce air into it.

Immerse the steam wand while keeping the nozzle just below the surface of the milk and dispense steam using the knob.

FR

6.5

PRÉPARATION

DU CAPPUCCINO

• 250 ml = cappuccino simple
• 500 ml = cappuccino double

Illustration of a pitcher with a tool and orange arrow indicating flow or process (no text or symbols)

While the milk is being whipped, a gurgling sound will be heard and bubbles will be visible on the surface.

Keep the container stationary to avoid large bubbles and always keep the nozzle just below the surface of the milk.

2 Swirl:

Place the steam wand on one side of the container. This creates a vortex inside the milk which keeps it well mixed and reduces any bubbles

3 Heat:

When the volume of whipped milk has reached 3/4 of the container and the temperature has reached 60-65°C, turn OFF the steam by leaving the knob. It is necessary at this stage to be able to move the wand vertically until it touches the bottom of the container for no more than a couple of seconds.

3 3/4 60 65°C T

Diagram of a printer setup with labeled components including a warning symbol, screen, and hand holding a device.

IT

Illustration of a coffee cup pouring liquid into a container with a lid, showing addition (no text or symbols)

EN

If there are large bubbles on the surface after whipping, knock gently on the outside of the bowl to remove them.

If there are still some bubbles, skim the top a couple of millimetres with a spoon.

Remove the steam wand and swirl the container to give the whipped milk a glossy shine.

The milk is ready to be served.

Do not delay the service or the mounting will lose its density.

When finished, purge the steam wand to remove milk residues and clean it thoroughly with a cloth moistened with hot water.

6.5

MILK FROTHING

1 Start by gently pouring the heated milk into the centre of the coffee cup, ensuring that the coffee cream remains intact

FR

Illustration of a cup and its lid, showing a brown liquid inside and a broken lid (no text or symbols)

IT

Illustration of a coffee cup pouring liquid from a container into a cup, with arrows indicating flow direction (no text or symbols)

EN

Diagram showing a device with warning sign and red X mark indicating failure or rejection

FR

2 When the coffee and milk are well combined and the volume in the cup is about half full, speed up the pouring process by bringing the spout of the container closer to the cup and increasing the pouring angle.
3 Keep the container as close as possible to the surface of the cup. Shake the container from side to side to release the heavier milk into the cup. This is how you create shapes and patterns in the cup.

While using the hot water nozzle, pay careful attention not to place your hands beneath it or touch it just after it has been used.

The use of the hot water wand must always be preceded by the purge of the hydraulic circuit for at least 2 seconds.

Place a suitable container under the hot water nozzle.

6.6

DISTRIBUTION

EAU CHAUDE

Diagram illustrating a water filtration or distillation process with labeled components and warning symbols

IT

To dispense hot water from the wand, press one of the two dose buttons:

1 Hot water dispensing dose 1
2 Hot water dispensing dose 2

Wait for the end of dispensing or press the hot water button again to stop dispensing manually.

Hot water can be delivered at the same time as coffee.

See chapter PROGRAMMING for setting the water doses.

FR

As an option, the machine can be fitted with the Easycream steam wand instead of the standard steam wand.

The automatic steam nozzle can be used to deliver steam to foam milk or heat other liquids.

Place a suitable container with milk or another beverage inside it beneath the automatic steam nozzle.

6.7

LANCE À VAPEUR AVEC SONDE DE TEMPÉRATURE (EASYCREAM-OPTIONNEL)

Technical diagram of an industrial machine with cooling fans and a warning symbol (no text or labels)

IT

Technical diagram of a printer setup with labeled components and an inset view showing a door mechanism.

EN

1 Make certain that the spout of the nozzle is within the grill.
2 Raise or lower the knob.
3 Steam will flow from the wand until the liquid reaches the set temperature.

The steam knob has 4 positions:

A REST: knob in central position and no steam output.
B CLEAN: knob pushed back manually, with active delivery for the time the lever is held.
C MEDIUM POWER: knob pulled forward by half its stroke, with active delivery at low pressure.
D MAXIMUM POWER: knob pulled forward to the end of its stroke where it remains locked, with active delivery at high pressure.

6.8

SPEGNIMENTO MACCHINA

To switch OFF the machine, press the power switch at the bottom on the right-hand side to the '0' position.

The display, the buttons and the lights will switch OFF.

For long pauses and for the safety of people, it is good practice to also disconnect the plug from the mains.

FR

The Home Page of the touch screen display shows:

A Main menu
B Active coffee group
C EasyCream 1 (left - optional)
D Pure Brew group (optional) active
E Water mains pressure
F Steam boiler pressure (services)
G Notifications and alarms
H EasyCream 2 (right - optional)
I My Coffee (recipes management)

FR

These icons and functions are repeated on display screens.

J Current page indicator
K To Page / To Main Menu
L Save settings
M Enable / disable functions
N Previous page
○ Next page
P Scroll options / decrease
Q Scroll options / increment
R Increment
S Decrease

VISION DES ICONES

1 Recipes
2 Doses
3 Temperatures
4 Clean
5 Display settings
6 Counters
7 Power
8 Technical settings

On each display screen, to return to the previous menu, press the menu icon on the left-hand side of the screen.

ESPRESSO Recipes Default Guatemala Recipes Add

EN

MY COFFEE

By pressing A on the main page you can access the RECIPES menu.

For more information, see the following paragraph RECIPES.

PURE BREW Recipes Pure Brew Recipes Add

FR

MY COFFEE

This menu allows to access the creation or editing of recipes:

• ESPRESSO Recipes
  · PURE BREW Recipes

New recipes are added at the end of the pre-set ones.

1 Recipe name
2 Recipe activated / deactivated
3 Edit recipe
4 Delete recipe
5 Create new recipe

PURE BREW Recipes 123 Pure Brew 2 3 Recipes Add 5

7.1

RECETTES

ESPRESSO Recipes Default Guatemala Add

EN

7.1.1

CREATE A NEW RECIPE

Select recipe type ESPRESSO or PURE BREW and press A.

The new recipe is added to the end of the list.

PURE BREW Recipes Pure Brew Recipes Add

FR

7.1.1

CRÉER UNE NOUVELLE RECETTE

It is possible to set one temperature for the boiler and one for the heating element of each group. The machine automatically manage the group heating.

At the end, press A to save the recipe.

G1 G2 G3 2 Brew Coffee Key 1 Group 1 Cancel

EN

3 82 % 0 Q BILPD C Diagnosing Depression A B

FR

7.1.3

G1 G2 G3 Good Coffee? No Yes Recipes Add

Function available only for the dispensing of programmable Espresso coffee doses. Not available for continuous brewing and Pure Brew.

For flow values, see specific section 7.2.6.

1 From the second page, select the desired group and press the dispensing button icons A-B.
2 The machine displays the dispensing message.
3 Press the relevant A-B key to start dispensing. On the group display starts counting weight C.

G1 G2 G3 36 C 45 ml ml ml

4 At the end of the dispensing, the main display asks for confirmation of the coffee dispensed. Press:

NO To repeat the test
YES To confirm the test. The button icon turns green C and the settings are activated for the chosen dispensing button.

7.1.3

TEST DU DÉBIT (Espresso)

G1 G2 G3 6 Delete Flow? No Yes Recipes Add

To delete the setting, press the green icon C. A request for confirmation appears on the display:

NO Undo the deletion.

The C icon remains green.

YES Confirm deletion.

The C icon turns red again.

BLACK EAGLE MAVERICK

G2G1 G3 Recipes 89,3 125,5 40 °C °C 1 2 3

IT

G2G1 G3 4 5 6 50 60 70 ml ml ml Add

EN

G2G1 G3 PURE BREW 7 PROFILE MEDIUM Add Recipes

FR

7.1.4

NUOVA RICETTA PURE BREW

It is possible to set one temperature for the boiler and one for the heating element of each group. The machine automatically manage the group heating.

At the end, press A to save the recipe.

INSERT THE NAME OF THE RECIPE Q W E R T Y U I O P A S D F G H J K L ↑ Z X C V B N M

7.1.5

SALVA NUOVA RICETTA

When saving a new recipe, the display shows the keyboard for entering the recipe name.

7.1.5

SAUVER NOUVELLE RECETTE

Now the recipe creation or editing is finished.

123 Groups PB Tech Services 4 5 6

IT

7.2

DOSI

This menu allows to access the dispensing dose programming.

1 Group programming
2 PB TECH
3 Services
4 Degassing
5 Pure Brew
6 Flows

FR

7.2

DOSES

Select the group tabs (G1, G2, G3) to set the ground coffee grams for:

1 Single dose
2 Continuous dose
3 Double dose

To confirm, press A.

7.2.

PROGRAMME DE GROUPE

1 Dose single
2 Dose continue
3 Dose double

Select the group in which to enable the PB Tech option, which enables professional coffee extraction.

To confirm, press A.

FR

7.2.2

PB TECH (OPTIONNEL)

H2O DURATION (s) 10.0s DURATION (s) 15.0s

7.2.3

SERVICES

Allows to set the two doses that can be dispensed using the relevant buttons.

1 Dispensing time of button 1 (s)

2 Dispensing time of button 2 (s)

To confirm, press A.

7.2.3

SERVICES

Select the group in which to enable the DE-GASSING function.

To confirm, press A.

FR

7.2.4

PRÉ-INFUSION

Select a PURE BREW A icon on the main display and then select the desired profile:

· Light
• Medium
Dark

To confirm, press B.

G2G1 G3 PURE BREW Doses Profile MEDIUM Pure Brew

7.2.5

PURE BREW

Select the group in which to enable the FLOWS function and set:

1 Minimum flow (m/s)
2 Maximum flow (m/s)
3 Maximum deviation (%)

Bar A indicates the flow during dispensing.

FR

7.2.6

DÉBITS

Temperatures 1 Coffee Steam 2 Cup Warmer

7.3

TEMPERATURE

In this menu it is possible to access the temperatures settings.

1 Boilers and coffee groups
2 Cup warmer
3 Steam boiler

7.3

TEMPÉRATURES

Select the coffee group to be set:

1 Coffee group heating element temperature
2 Coffee boiler temperature

FR

7.31

TEMPÉRATURES DE CHAUDIÈRE ET DES GROUPES CAFÉ

Temperatures Cup Warmer 60.0 °C 59.8 °C

7.3.2

TEMPERATURA SCALDATAZZE

This page allows to set the temperature for the cup warmer.

7.3.2

TEMPÉRATURE CHAUFFE-TASSES

This page allows to set the steam dispensing temperature.

FR

7.3.3

PRESSION CHAUDIÈRE VAPEUR

graph TD
    A["Clean"] --> B["Washing"]
    B --> C["Purge"]
    C --> D["Alarm"]

IT

7.4

PULIZIA

In this menu it is possible to access the settings for the washing cycles.

1 Washing
2 Automatic purge
3 Alarm

G2G1 G3 ENABLE 3 WASHING RINSE 4 1 2 2 Clean Washing

7.4

WASHING

Select the group and set:
1 Number of washing cycles
2 Number of rinsing cycles

To start washing cycle, enable it by pressing 3 or, if already enabled, press continuous dose button G on the dispensing unit, which will start flashing.

Now press it again to start the rinse phase.

Each washing/rinsing cycle lasts a total of 20 seconds, divided into 10 seconds of dispensing and 10 seconds of pause.

When the washing cycle has started, a count-down will appear in the group display.

During the washing cycle of a group, all the other machine functions can be used.

FR

7.4

NETTOYAGE

Technical line drawing of a mechanical component with a dome and circular features (no text or symbols)

7.4

LAVAGE

Clean Purge ENABLE DURATION (s) DELAY (s) 2.0s 1 1.0s 2

EN

7.4.2

PURGE

The purge function let the groups brew a small quantity of water to clean themselves before every dispensing.

Select the group in which the automatic purge is to be enabled and set:

1 The purge duration after dispensing
2 The purge delay after dispensing

FR

7.4.2

PURGE

ENABLE HOURS MINUTES 1 2 Alarm

7.4.3

ALLARME

This function let enable and set the daily alarm for the machine washing cycle.

1 Set the alarm hour
2 Set the alarm minute

7.4.3

ALARME

This menu allows to access the machine display settings.

1 General settings
2 Brightness
3 Date and time
4 Screensaver

FR

7.5

RÉGLAGES AFFICHEUR

TEMPERATURE - UNIT OF MEASURE Display settings General

7.5.1

Allows to select the unit of measurement of the temperature visible on the display:

1 GROUP DISPLAY GROUP KEYS 100 90 DISPLAY KEYS 90 3 100 4 Luminosity

EN

7.5.2

LUMINOSITY

Allows to set luminosity of:

1 Group display
2 Group buttons
3 Touch screen display
4 Main buttons

Furthermore, it is possible to set the duration (in seconds or permanent) of the dispensing time on the group display. The maximum duration that can be set is 250 seconds (moving in 5 s intervals), after which the duration becomes permanent.

G2G1 G3 INFO DURATION (s) PERMANENT Display settings Luminosity

FR

7.5.2

LUMINOSITÉ

The date and time visible on the display can be set:

1 Day
2 Month
3 Year
4 Time
5 Minutes

DISPLAY settings Date Time HOURS 06 15 4 MINUTES 5 WATCH

7.5.3

DATE ET HEURE

Display settings Date Time TIME-OUT (mins) 20

IT

7.5.4

SCREENSAVER

Allows to set the time (minutes) the machine is not used after which the screensaver appears on the display.

FR

7.5.4

ÉCRAN DE VEILLE

Counters Groups Partials Absolutes Maintenance

7.6

CONTATORI

This menu allows to show the counters:

1 Groups
2 Partial
3 Absolute
4 Maintenance

7.6

COMPTEURS

This page displays the counts of the coffee doses dispensed for each group.

1 Single dose
2 Continuous dose
3 Double dose

FR

7.6

COMPTEURS GROUPES

1 Dose single
2 Dose continue
3 Dose double

Water 338X Steam 195X EasyCream 12X Group 1 454X Group 2 1253X Group 3 177X Counters Particles

7.6.2

CONTATORI PARZIALI

This page displays the partial counters for the delivery of:

Water;
- Steam;
· Easycream (optional);
· Coffee group 1;
· Coffee group 2;
• Coffee group 3 (if available).

7.6.2

COMPTEURS PARTIELS

Water 338 Steam 195 EasyCream 12 Total of Group 1884

IT

7.6.3

CONTATORI ASSOLUTI

This page displays the total meters for the delivery of:

Water;
- Steam;
- Easycream (optional);
· Total of coffee groups.

FR

7.6.3

COMPTEURS ABSOLUS

Number of Cycles 4007 Total Cycles 25000

7.6.4

This page displays the maintenance counters.

• Number of cycles since last maintenance
  · Total maintenance cycles

7.6.4

COMPTEUR ENTRETIEN

WEEKLY PROGRAMMING POWER PROGRAM

EN

7.7

POWER

Allows to enable the eco-friendly management of the machine consumption, setting for each day the automatic switching ON and OFF of the machine.

In the first page, enable the WEEKLY PROGRAMMING function and press PROGRAM to start programming. In the second page, enable the STAND BY function and set the boiler pressure during the machine rest phase.

Power POWER MANAGEMENT STANDBY BOILER PRESSURE (bar) 0.8

FR

7.7

PUISSANCE

Power Sunday Monday Tuesday Wednesday Thursday Friday Saturday

7.7.1

This page lists the days of the week and allows you to:

1 Enable or disable power management for the selected day.
2 Modify the power management settings for the selected day.

7.7.1

PROGRAMMATION HEBDOMADAIRE

Power S M T W T F S HOUR ON MINUTE ON 06 00 HOUR OFF MINUTE OFF 20 30

IT

The weekly programming settings page displays the selected day at the top and allows its quick selection by pressing the desired letter or using the arrows at the bottom.

It also allows to set

1 Switch ON hour
2 Switch ON minute
3 Switch OFF hour
4 Switch OFF minute

To confirm, press A.

FR

This section of the touch screen display allows sensitive parameters to be set which, if incorrectly set, could cause the machine to malfunction. Therefore, the technician's password must be entered to enter this section (see paragraph 8.4).

1 Settings
2 Alarms
3 Offset
4 Password Management
5 Diagnostics
6 Calibrations

FR

The first page allows to set:

1 Machine type
2 Number of coffee groups
3 Level probe sensitivity
4 Pressure probe sensitivity

FR

8.1.1

UNITÉ DE CONTRÔLE (CPU)

The second page allows to choose when to activate the auto-level function:

5 With pump
6 During coffee delivery
7 With water
8 With hot water and pump

This menu displays information about the software installed on the electronic boards:

1 CPU

2 Touch screen display
3 Coffee group 1 display
4 Coffee group 2 display
5 Coffee group 3 display

FR

8.12

SOFTWARE

This menu allows you to enable/disable the optionals installed on the machine.

1 Pure Brew

2 Steam wand 1
3 Steam wand Easycream 1
4 Steam wand 2
5 Steam wand Easycream 2
6 Cup warmer
7 PH TDS (Smartwater)
8 APP

8.1.3

OPTIONNEL

If Smart Water technology is installed and enabled, it is possible to view:

9 Current PH value;

10 Current TDS value

And also set:

11 Minimum PH value

12 Maximum PH value

13 Minimum TDS value

14 Maximum TDS value

FR

· Italian
· English
· French
· German
- Spanish

8.14

LANGUE

From this section it is possible to access the Alarms menu, where there are:

• Maintenance alarm;
• Alarm history.

It is possible to enable the maintenance alarm by a date and set its activation date.

1 Day
2 Month
3 Year

Or enable the maintenance alarm based on dispensing cycles and set the maximum number of dispensing cycles, which, when reached, triggers the alarm.

4 Dispensing cycles counter
5 Current cycles
6 Counter reset

After servicing the machine, reset the cycle counter.

8.2.1

ALARME D'ENTRETIEN

Shows the list of alarms that occur during machine operation.

1 Alarm list
2 Alarm Reset

After solving the problem, reset the alarm by pressing the alarm icon.

FR

8.2.2

HISTORIQUE ALARMES

Offset indicates the difference between a measured value and a reference value. Temperature probes may differ slightly from an external thermometer.

8.3

COMPENSATION (OFFSET)

We recommend using a Scace and Fluke device for these measurements.

On the first page you can set the offset for the charge pump (bar).

On the second page it is possible to set the offset for the steam boiler (bar).

On the third page it is possible to set the offset for the coffee boilers (°C):

1 Coffee group 1 boiler
2 Coffee group 2 boiler
3 Coffee group 3 boiler (if available)

On the fourth page it is possible to set the offset for the coffee group heating elements (°C):

4 Coffee group 1 heating element
5 Coffee group 2 heating element
6 Coffee group 3 heating element (if available)

CUPS WARMER TECHNICAL SETTINGS Offset (°C) 0.0

On the fifth page it is possible to set the offset for the steam wands (°C):

7 Left steam wand
8 Right steam wand

On the sixth page it is possible to set the offset for the cup warmer (°C).

On the seventh page it is possible to set the offset for the Easycream steam wands (optional) (°C):

9 Left Easycream steam wand
10 Right Easycream steam wand

TECHNICAL SETTINGS Offset GROUP BOILER 1 (°C) 2 (°C) 0.0 0.0 (°C) 0.0 3

FR

This menu provides access to:

• Password editing;
• Privileges management.

1 Press A to proceed with the editing.
2 In case of first access to the password change, the default password is 1111. Otherwise, enter the current password.

CONFIRM THE NEW MANAGER PASSWORD 123 456 789 0

3 Enter the new password and press B to proceed.

If the password entered is incorrect, the procedure cannot be completed.

4 Enter the new password again to confirm it and press B.
5 The new password is saved.

INSERT THE OLD MANAGER PASSWORD 123 456 789 2 0

FR

8.4

GESTION MOT DE PASSE

TECHNICAL SETTINGS Password management Permits Recipes / Doses Temperatures Clean Display settings Counters Power Technical settings

IT

8.4.

GESTIONE PERMESSI

This page allows to choose which person (user or technician) to assign access permissions to functions.

Press on the icon:

- not enabled

- enabled

If the user tries to access a function which he is not authorised, the password will be requested.

FR

8.4

GESTION PRIVILÈGES

This menu is a powerful instrument helping the technicians to check the functioning state of the single parts of the machine.

1 Parts list
2 Part tested;
3 Part under test

During the test phase of the part selected, depending on the part it is possible to hear the part in operation and to read on the touch screen "test in progress" or the current value of the peculiar parameter.

8.5

DIAGNOSTIC

In this menu it is possible to access calibrations of:

1 Scales
2 Steam knob

FR

8.6

CALIBRAGES

Technical diagram showing two identical devices with a labeled component '3' and a scale marked '500 g'

8.6.

CALIBRAZIONE BILANCIA

In this menu it is possible to select a coffee group and align the weight of the doses dispensed by the machine with the dose measured by an external scale, in order to optimally calibrate the final weight.

1 Set the group on which calibration will be performed.
2 Press to calibrate the balance without weight.
3 Place a calibration weight on the balance of the selected group.

It is recommended to use a 300g weight and in any case no more than 500g.

8.6.

CALIBRAGE BALANCE

4 Select the weight value on the scale.
5 Press to calibrate the balance with the weight.
6 Indicates that the balance calibration is complete.
7 When calibration is complete, place the weight back on the scale and check that the weight on the display is identical to the weight measured.

82 % 0 300 7 DISP Disgmeaning Dispenses

FR

In this menu it is possible to select a right or left steam knob according to the configuration and calibrate each knob position:

Rest;
- Cleaning;
• Medium power;
• Maximum power.

8.6.2

CALIBRAGE POMMEAU VAPEUR

Physically place the lever in the position indicated on the display and press A to calibrate the position.

After confirmation of each step, icon B will appear.

Excluding the cleaning of the dispensing group (highlighted on the table below), any cleaning must be carried out with zero energy status (plug disconnected from the mains) and with the hot parts at environment temperature.

Avoid to clean the machine using water jets or standing it in water.

Do not use solvents, chlorine-based products or abrasives.

FR

Item to be cleaned	After use Daily	Weekly
Steam wand	√	√
Filter and filter holder	√	√
Body machine		√
Cup grid		√
Water collection tray		√
Dispensing group diffuser		√
Dispensing group gasket		√
Dispensing group			√

FR

Line drawing of a mechanical assembly with three washers and a hand holding a tool (no text or symbols)

IT

9.1

PULIZIA LANCIA VAPORE

Purge the steam wand of any residue and clean it with a cloth moistened with hot water and/or neutral detergent.

If some nozzles remain obstructed after purging, use a paper clip to unblock them.

FR

9.

NETTOYAGE LANCE VAPEUR

FILTER AND FILTER HOLDER CLEANING

1 Remove the filter from the filter holder, using a tool if necessary.
2 Place the manufacturer's recommended dose of the specific detergent powder in a container with hot water;
3 Put the filters and filter holder (take care not to put the handle in the container) into the container;
4 Wait 30 minutes;
5 Rinse thoroughly with running water; if necessary, clean the filter with a brush.
6 Insert again the filter into the filter holder.

9.2

Diagram illustrating a chemical process with labeled components and reaction arrows, including water droplets and gas collection.

IT

Illustration of a hand cleaning a machine with multiple control panels and a tool (no text or symbols visible)

EN

9.3

PULIZIA CARROZZERIA

Pulizia zona lavoro

BODY MACHINE CLEANING

Work area cleaning

1 Remove the worktop, lifting it up from the front and sliding it out.
2 Remove the water collection dish underneath.
3 Clean everything with hot water and cleansers.

FR

9.3

NETTOYAGE CARROSSERIE

External body cleaning

To clean all external bodies, use a soft cloth moistened with hot water.

Never not use solvents, chlorine-based products and / or abrasives.

Nettoyage carène

Illustration of a hand using a screwdriver to press a device on a machine (no text or symbols visible)

IT

9.4

PULIZIA DOCCIA E GUARNIZIONE

1 Unscrew the screw placed in the centre of the diffuser and shower. Automatically the screw, diffuser and shower fall out.
2 Remove the gasket from the group. If necessary, use a screwdriver with due care not to damage it.
3 Place everything in a container with hot water and specific detergent for about 30 minutes.
4 Brush the shower and the diffuser.
5 Rinse everything thoroughly with running water.
6 Restore everything on the machine by proceeding in the opposite direction to resume normal operation.

FR

9.4

NETTOYAGE DOUCHETTE ET JOINT

Carrying out a washing cycle at least once a day.

With the machine switched ON, a coffee group can be washed by pressing the wash button for 3 seconds.

The continuous dose button for each group starts flashing. If pressed, washing starts for that group.

1 Insert the blind filter into the filter holder.
2 Insert the dose recommended by the manufacturer of the specific powder detergent into the blind filter.
3 Restore the filter holder in the dispensing group.
4 Press the continuous dose button of a group to start the washing cycle.
5 At the end of the washing cycle, the continuous dose button on the group in question starts flashing again to allow the rinsing cycle to begin.
6 Remove the detergent from the filter and press the continuous dose button to start the group rinsing.
7 At the end, restore normal operation of the machine.

When the automatic washing cycle is started, it cannot be interrupted before its end.

If the machine is stopped before the cycle has finished, it automatically resumes the rinsing cycle when it is switched ON again.

FR

9.5

NETTOYAGE DU GROUPE

In the event of maintenance, switch OFF the machine using the switch and unplug the power cord.

During maintenance / repairs, the parts used must be able to guarantee compliance with the safety and hygiene requirements envisaged for the device. Original replacement parts can offer this guarantee.

After the repair or replacement of any components of parts that come into contact with food or water, it is necessary to carry out the washing procedure as described in this manual or according to the manufacturer's instructions.

If the machine has been in use recently, wait for it to cool down before carrying out any kind of work on it.

Maintenance includes annual replacement of the group shower and gasket.

To carry out this operation, contact a qualified technician.

Failure to comply with these conditions will automatically invalidate the warranty.

For any additional work on the machine, please contact the dealer where you purchased the product.

If the machine must be shipped:

• Empty the water tank.
- Switch OFF the machine.
- Use the original packaging.
- Give your contact details or put them inside the box.

FR

Illustration of a hand interacting with a wall-mounted device, showing components like a bulb, switch, and spray bottle (no text or symbols present)

IT

0.1 CAMBIO DELL'ACQUA IN CALDAIA

It is necessary to change the water in the boiler daily at the end of its use, in order to always have the best quality water available.

Simply press the hot water button repeatedly until at least one third of the total litres contained in the boiler have been extracted.

At the beginning of each day's activity and in any case if there are breaks of more than 8 hours, it is necessary to change 100% of the water contained in the circuits using the appropriate dispensers.

FR

|0.| CHANGER L'EAU DE LA CHAUDIÈRE

EVHW Steam/hot water solenoid valve

GR1-2-3 Group dispensing solenoid valve

PM Pump motor

R Relay

ELVL Level solenoid valve

LP Level probe

SPC Boiler pressure sensor

STM1A-B-2A-B Steam solenoid valve

TF Thermal cut-off

PR Pressure switch

CUPW Cupwarmer temperature probe

DOS1-2 Volumetric doser

F1-2-3 Fuses

PS Safety pressure switch

RTD Resistive sensor

M Compressor

GROUP1-2-3 Dispensing group

DISPLAY Touch Screen Display

HOT WATER Hot water nozzle

PLS1-2-3 Water pulses solenoid valve

LOAD CELLS Load cells (Gravimetric)

STEAM1-2 Steam Nozzle

FR

LÉGENDE SCHÉMAS ÉLECTRIQUES

1 General tap
2 Pump
3 Retaining valve
4 Expansion valve
5 Refill solenoid valve
6 Flow meter
7 Flow control valve
8 Delivery solenoid valve
9 Safety valve (3 bar)
10 Hot water solenoid valve
11 Coffee boiler
12 Steam boiler
13 Heating element
14 Safety valve (16 bar)
15 Steam solenoid valve
16 Anti-vacuum valve
17 Boiler level probe
18 Digital pressostat
19 Water pressure sensor
20 Thermal Energy Recovery System (TERS)
21 Motor cooling system

FR

LÉGENDE SCHÉMA HYDRAULIQUE

Simonelli Group declares under its own responsibility that the espresso coffee machine identified as below complies with the directives specified below and meets the essential requirements indicated in attachment A Conformity evaluation: category 1, form A The following harmonized standards have been applied following the provisions of the directives specified below.

The technical file has been deposited at the company headquarters, at the address on the back.

The person in charge of collating and managing the technical file is Mr. Lauro Fioretti.

Model and production

See label on machine

Collections M, S, VSR editions '78 and '95 and available in the registered office

See the end of the Instruction Booklet

ATTENTION: This declaration is to be kept with the equipment at all times and must always go together with the equipment. Any use of the equipment than tor the purposes for which it was designed is prohibited. The integrity and efficiency of the equipment of the safety devices are the responsibility of the user. The declaration is null and void if the machine is modified without the express authorization of the manufacturer or if improperly installed and used in such a way that does not comply with indications in the user's manual and the instructions.

Victoria Arduino

INSPIRED BY YOUR PASSION.

Simonelli Group | Via E. Betti, 1 | 62020 Belforte del Chienti (MC) | Italy

T [phone] | F [phone] | [e-mail]

www.victoriaarduino.com