Black Eagle Maverick - Coffee machine Victoria Arduino - Free user manual and instructions

USER MANUAL Black Eagle Maverick Victoria Arduino

USER HANDBOOK (Translation of the Original Instructions)

• The present manual is an integral and essential part of the product and is to be delivered to the user. Carefully read all warnings in the manual as they provide important information required to install, use and maintain the unit safely. Keep this manual in a safe place for further consultation.

• This unit must only be used for the purposes described in the present manual. The manufacturer cannot be held responsible for any damages caused by improper, mistaken and unreasonable use.

• Before using the machine, read this manual in its entirety or, at the very least, read the safety and set up instructions.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and maintenance must not be carried out by children unless supervised.

• After having removed the packaging, make certain that the unit is not damaged in any way. If you have any doubts, do not use the unit and contact a professionally qualified person. Always keep all packaging (plastic bags, polystyrene foam, nails, etc..) out of the reach of children as they are a po- tential source of danger and never loiter the environment with such materials.

• The machine can be used with ground coffee only.

• The device can be installed only in places where the use and maintenance is limited to trained per- sonnel.

• The access to the service area is restricted to persons having knowledge and practical experience of the appliance, in particular as far as safety and hygiene are concerned.

• The machine must be installed on a horizontal surface at appropriate height so that the top of the machine is higher than 1.2 m.

• The appliance must not be installed where it may be used water jets.

• The noise level of the machine is less than 70db(A).

• To facilitate aeration of the unit, position the aeration portion of the machine 15 cm from walls or other machinery.

• Remember that to install, maintain, unload and regulate the unit, the qualified operator must always wear work gloves and safety shoes.

• Before turning on the unit make certain that the rating indicated on the label matches the available power supply. The nameplate can be seen inside the machine when removing the water collection tray. The machine must be installed according to the applicable federal, state and local standards (codes) in force with regard to plumbing systems including back-flow prevention devices. For this reason, the plumbing connections must be carried out by a qualified technician. The warranty ex- pires if the characteristics of the power supply do not correspond to the nameplate data.

• When installing the device, it is necessary to use the parts and materials supplied with the device itself. Should it be necessary to use other parts, the installation engineer needs to check their suit-

ability for use in contact with water for human consumption. The installer must Make the hydraulic connections respecting the rules of hygiene and water safety to environmental protection in force in the place of installation. So for the hydraulic plant contact an authorized technician. Always utilise the new hose supplied for connection to the water supply. Old hoses must not be utilised.

• On installation, the qualified electrician must fit a circuit breaker switch as foreseen by the safety norms in force that has a contact open distance that permits the complete disconnection under conditions of overload category III, which must be installed in the power supply system in accord- ance with the wiring regulations. For the Australian and New Zealand markets, the disconnector must be installed in accordance with AS/NZS 3000.

• In case of installation in kitchens, connect the equipotential conductor to the terminal on the machine indicated by the symbol

• It is advisable to install a mains earth leakage circuit breaker with a rated differential current not exceed- ing 30mA.

• The manufacturer cannot be held responsible for any damages incurred if the system is not grounded. For electrical safety, this machine requires a ground system. Contact a technically certified electrician who must check that the line electrical capacity is adequate for the maximum capacity indi- cated on the unit label.

• There are some basic rules for the use of any electrical appliance. In particular:

• Never touch the unit with wet hands or feet;

• Never use the unit with bare feet;

• Never use extension cords in areas equipped with baths or showers;

• Never pull on the power supply cord to unplug the unit;

• Never leave the unit exposed to atmospheric agents (rain, direct sunlight, etc..);

• Never let children, unauthorized personnel or anyone who has not read this manual operate the unit.

• The qualified electrician must also check that the section of the installation’s cables is large enough for the absorbed power of the appliance.

• Never use adapters, multiple jacks or extension cords. When such items prove absolutely necessary, call in a qualified electrician.

• To prevent dangerous overheating, it is advisable to fully extend the power supply cord. Never block the intake and/or heat dissipation grills, in particular those for the cup warmer.

• The user must never replace the unit’s power supply cord. If this cord is damaged, turn off the unit and have it replaced by a professionally qualified technician.

• Should it be necessary to replace the power cord, this replacement operation must only be per- formed by an authorized service centre or by the manufacturer.11

• The device needs to be supplied with water that is suitable for human consumption and compliant with the regulations in force in the place of installation. The installation engineer needs confirmation from the owner/manager of the system that the water complies with the requirements and stand- ards stated above.

• For machines connected to the mains water supply, the minimum pressure must be 0.2 MPa (2 bar) and the maximum pressure for correct machine operation must not exceed 0.65 MPa (6,5 bar).

• The operating temperature must be within the range of [+5, +25]°C. In case of prolonged storage at a temperature below 2 °C, empty the machine hydraulic system to prevent it from freezing. In case of freezing, do not switch the machine on before having reconditioned it for at least 1 hour at a suitable room temperature.

• At the end of installation, the device is switched on and taken to rated operating conditions, leaving it in a state in which it is “ready for operation”. After reaching the “ready for operation” condition, the following dispensing operations are carried out:

• Dispense water from each group for at least 10 seconds;

• Dispense water from the hot water wand for at least 10 seconds;

• Empty the steam boiler completely. Repeat the whole operation at least 3 times. At the end of installation, it is good practice to draw up a report of the operations.

• It is forbidden to leave the machine switched on without the presence and surveillance of a qualified op- erator. Simonelli Group is not responsible for damages caused by failure to comply with this prohibition.

• Be extremely careful when using the steam nozzle. Never place your hands under the nozzle and never touch it right after use.

• Before cleaning the unit follow the instructions given in this manual carefully.

• Once started the washing machine, do not interrupt, the detergent residue may remain inside the delivery unit.

• In case of breakdown or poor function, turn off the unit. Never tamper with the unit. Contact only professionally qualified personnel. Only the manufacturer or an authorized service center can make repairs and only using original spare parts. Non compliance with the above can compromise ma- chine safety.

• In case of fire, disconnect power to the machine by turning off the main switch. Its absolutely avoid to extinguish the fire with water while power to the machine is on.

• When the machine is left unattended for a long period, close the water inlet tap.

• Before performing any sort of maintenance, the authorized technician must turn off the unit and disconnect the power cable.

• Should you decide to stop using this type of unit, we suggest you render it inoperable by unplugging it and cutting the power supply cord.

• Never dispose of the machine in the environment: to dispose of the ma- chine, contact an authorized center or contact the manufacturer for perti- nent indications.12 Under the senses of the Directives 2015/863/EU concerning the reduction of the use of dangerous substances in electric and electronic equipment, as well as the disposal of wastes. The symbol of the crossed large rubbish container that is present on the machine points out that the product at the end of its life cycle must be collected separate- ly from the other wastes. The user for this reason will have to give the equipment that got to its life cycle to the suitable separate waste collection centres of elec- tronic and electro-technical wastes, or to give it back to the seller or dealer when buying a new equipment of equivalent type, in terms of one to one. The suitable separate waste collection for the following sending of the disused equipment to recycling, the dealing or handling and compatible environment disposal contributes to avoid possible negative effects on the environment and on the people’s health and helps the recycling of the materials the machine is composed of. The user’s illegal disposal of the product implies the application of adminis- trative fines as stated in Law Decree n.22/1997” (article 50 and followings of the Law Decree n.22/1997).

• Preparation of the installation site. The purchaser must prepare the surface on which the machine will stand suitable to support the machine weight (see the installation chapter).

• Electrical requirements. The mains power installation must comply with the safely regulations and standards in force in the country of installation and must include an efficient earth system. An omnipolar cut-off device must be installed on the power line upstream of the machine.

• Plumbing requirements. Prepare a suitable drain and a mains that supply water a maximum hardness of 5/6 French Degrees (50/60 ppm). The power wires must be sized according to the maximum current required by the ma- chine to ensure a total voltage loss under full load of less than 2%.13 A General hazard B Electrical shock hazard C Burns hazard D Hazard of damage to the machine E Operation reserved for the qualified technician, in compliance with current standards SYMBOLS RESIDUAL RISKS Although the manufacturer has provided mechanical and electrical safety systems, dangerous areas persist during the use of the machine:

• Coffee dispensing groups.

• Cup warmer. The machine is transported on pallets containing several machines inside car- tons strapped to the pallet. Operators performing any shipping or handling operations must wear gloves, safety shoes and overalls with elasticized cuffs. The machine must be moved by 2 or more operators. MACHINE RECEIVING TRANSPORT Failure to respect current safety regulations and standards on lifting and han- dling materials absolves the Manufacturer from all liability for possible dam- age to person or things.

• Slowly lift the pallet about 30 cm from the ground and reach the loading area.

• After checking that there are no obstacles, things or people, proceed with the loading.

• Once you arrive at your destination, always with a suitable lifting device (e.g. forklift), after making sure that there are no things or people in the unload- ing area, take the pallet to the ground and move it about 30 cm from the ground, until to the storage area. The package containing the machine must be stored away from atmospheric agents. Before performing the following operations, make certain that the load is in stable and will not fall when the straps are cut. Wearing gloves and safety shoes, the operator must cut the straps and store the product. During this operation, see the product technical features for the weight of the machine being stored and proceed as necessary. MOVEMENTS STORED Once the machine has been released from the pallet or container, do not pol- lute the environment with these items. UNPACKING 50°C 5°C15 Upon receipt of the box, check that the packaging is intact and visually undamaged. Inside the pack- aging must be the instruction manual and the relative kit. In case of damage or faults, contact your local dealer. For any communication, always communicate the serial number. The communication must be carried out within 8 days from the receipt of the machine. CONTENTS CHECK 1 Machine (example image) 2 Coffee tamper (1 unit) 3 Single filter (1 unit) 4 Double filter (1 for each group) 5 Blind filter (1 unit) 6 Spring (group number + 1) 7 Filter-holder (group number + 1) 8 Double delivery spout (1 for each group) 9 Single delivery spout (1 unit) 10 Filling tube L = 500 mm (1 unit) 11 Draining pipe (1 unit) 12 Filling tube L = 1500 mm (1 unit) 13 Draining pipe fitting 14 Steam nozzle 15 Steam nozzle gasket (1 per wand) 16 Conical filter (PureBrew Coffee Filter) A QR Code B Serial number C Power supply D Frequency E Water main operating pressure F Model and version G Production date H Power I Water main max pressure Mod. BLACK EAGLE MAVERICKS.N. DateCup WarmerP = 8900 W380 - 415 V3N50 / 60 HzMAX Inlet Pressure 0.65 MPaOperating Pressure 0.165 MPa

Congratulations for purchasing a Victoria Arduino machine! Read this booklet carefully to “prepare” your in the best possi- ble way. Thanks to the intelligence and practicality of this machine, you''ll realise how easy it is to prepare excellent espressos, unique filter coffees and creamy cappuccinos. In time, you will also realise how efficient the new technologies we have developed are and how little maintenance is required. Thank you for the preference. With best wishes,

BLACK EAGLE MAVERICK is a solid and com- pact intelligent professional coffee machine, suitable for all those who dedicate their lives to coffee. The T3 Genius technology gives the barista absolute control over brewing temperatures, for meticulous precision with exceptional performance and efficiency. The revolutionary PURE BREW extraction method uses pulsating frequencies of water pressure to release the purest, most refined flavour of the coffee bean. Combined with the new patented 20 gram conical filter, it allows you to dispense Pure- Brew Coffee Filter coffee at the touch of a button. All this is refined by a VOLUMETRIC (by time) or GRAVIMETRIC (by weight) programming system, allowing you to serve a repeatable product over time. 1 Cup warmer 2 Right steam knob 3 Right steam wand 4 Scales (Gravimetric version) 5 Cup grid 6 Filter holder 7 Water collecting dray 8 Hot water wand 9 Machine feet 10 Left steam wand 11 Left steam knob 12 Dispensing group 13 Dispensing nozzle A Main display (see chapter 7) B Machine ON/OFF C Cup warmer ON/OFF D Cleaning E Group display F Single coffee dose dispensing G Continuous coffee dose dispensing H Double coffee dose dispensing I Dose 1 hot water dispensing J Dose 2 hot water dispensing On the coffee group displays are shown: 14 Dispensing flow index (cc/s) 15 Dispensing time (s) 16 Group temperature (°C) 17 Pre-wetting (only for Espresso coffee) 18 Dispensing flow percentage 19 Dispensing weight (g) (only Gravimetric version) 20 Pulse Jet (if enable) 21 Espresso / Pure Brew coffee mode

• Machine designed and built respecting what is expressed in the declaration of con- formity.

• It must be used by professionals in the sector for the supply of coffee, water and steam.

• The machine can only be used with ground coffee.

• An area for the preheating of the cups has been provided. Only for this use must be used, any other use is to be considered im- proper use and therefore dangerous.

IMPROPER USE This chapter lists a number of reasonably foreseeable improper uses. The machine must, however, always be used in respect of the instructions given in this manual.

• Use by non-professional operators.

• Introduction of liquids other than softened drinking water with a maximum hardness of 5/6 French degrees (50/60 ppm).

• Touching the delivery areas with the hands.

• Introduction, into the filter holder, ground different than coffee.

• Placing objects other than cups on the cup warmer.

• Heating drinks or other non-food sub- stances.

• Covering the cup warmer with cloths.

• Obstructing the vents with cloths or other items.

To lift the machine are necessary 2 or more operators.

POSITIONING Before installing the machine, make sure the area where it will be installed is compatible for the size and weight of the machine.• Position the machine on a horizontal plane at least 900 mm high from the ground.• Keep at least 150 mm around the machine for proper ventilation.• Adjust the machine by acting on the feet.

WATER CONNECTION Avoid throttling in the connecting tubes. Assess that the drain pipe is able to eliminate waste. It is forbidden to use connecting pipes already used in the past. Filter maintenance is the re- sponsibility of the purchaser. 1 Mesh filter 2 Softener 3 Drain Ø 50 mm Failing to maintain water into the correct lev- els will void the warranty. WATER SPECIFICATIONS

• Total hardness: 50-60 ppm (parts per million).

• Pressure 2-5 bar (cold water).

• Alkalinity: 10 - 150 ppm.

• Total dissolved salt (TDS): 50 - 250 ppm.

ELECTRICAL CONNECTION Prior to connecting the machine to the elec- trical mains, assess that the voltage shown on the machine’s data plate corresponds with that of the mains. ELECTRICAL SPECIFICATIONS A 380 V - 3 phases + Neutral B 230 V - monophase voltage 1 Black 2 Gray 3 Brown 4 Blue 5 Yellow - green

PRELIMINARY OPERATIONS At the end of installation, the device is switched on and taken to rated operating conditions, leaving it in a state in which it is “ready for operation”. After reaching the “ready for operation” con- dition, the following dispensing operations are carried out:

• Dispense water from each group for at least 10 seconds;

• Dispense water from the hot water wand for at least 10 seconds;

• Empty the steam boiler completely by opening the steam wands for 1 minute. Repeat the whole operation at least 3 times. At the end of installation, it is good practice to draw up a report of the operations.

• Insert the ring inside the filter holder, in the space provided.

• Insert one of the two filters available.

• Screw one of the two nozzles onto the filter holder based on the filter chosen.

The operations described below must be carried out only by specialized tech- nicians. The Manufacturer is not responsible for any damage to things or persons deriv- ing from a failure to comply with the above.

HOT WATER ECONOMISER ADJUSTMENT Operation carried out whit the ma- chine turned ON. Act with a screwdriver on the screw located at the top of the machine:

• Turn the adjustment screw CLOCKWISE to INCREASE the temperature of the hot water.

• Turn the adjustment screw ANTICLOCK- WISE to DECREASE the temperature of the hot water.

AUTOMATICALLY BOILER FILLING All models BLACK EAGLE MAVERICK are equipped with a level gauge to keep the wa- ter level inside the boiler constant. At the first start, the machine automatical- ly loads water for 90 seconds, at the end of which it stops if it has reached the level. If the machine still requires water, the con- tinuous/stop buttons flash. Simply restart the machine to complete filling. At the end of the installation, the qualified technician must provide the total replace- ment of the water contained in the boiler for at least three times before using effectively the machine.

ADJUSTMENT Pressure switch setting To adjust the service pressure of the boiler, thus regulating the water temperature, ac- cording to the various requirements or fea- tures of the coffee used, adjust the pressure gauge from the display on the page “Tem- peratures / Steam boiler settings”. See the relevant paragraph for further information. Recommended value: 1 - 1,4 bar (according to the type of coffee). Pump pressure setting To adjust the pump pressure, use the setting knob A underneath the machine:

Before starting to use the appliance, the operator must be sure to have read and understood the safety prescrip- tions contained in this booklet.

After performing the operations described in chapters 4 and 5, to switch the machine ON, press the power button located at the bot- tom on the right-hand side to the 'I' position. The display will show the welcome page with the Victoria Arduino logo. With the machine in power, keep the switch- ing on button pressed for 4 seconds to let the machine start. If the self-diagnostics reports anomalies or failures, the operator MUST NOT intervene. Please contact the Service Centre. For electronic card maintenance, turn the machine off by means of the external main switch or disconnect the plug.

The water filling of the boiler starts automat- ically. When the level is reached, the display indi- cates the start of heating. When the display shows the main screen, the water is at temperature. After water filling:

• Press a dispensing button until water flows out of the unit.

• Dispense steam for a few seconds using the steam wand. The preparation of the machine is finished and it is ready for use. For an optimal result it is necessary for the machine to reach temperature in all its parts, the time required varies between 15 and 20 minutes from switching ON. In case of pauses of more than 8 hours it is advisable to change the water. The machine is equipped with an electron- ic autolevel, so it automatically restores the water in the boiler.

ESPRESSO COFFEE DISPENSING 1 Select the desired group (single or double spout). 2 Fill with ground coffee up to the maximum level indicated by the line inside the filter. 3 Press the coffee in the filter uniformly using the appropriate tamper. 4 Clean the edge of the filter of coffee residues. Before insert the filter holder, the group must be purged for at least 2 seconds to refresh the water present in the circuit, turning ON and OFF the supply. 5 Insert the filter holder in the dispensing unit and turn it to fix it, as indicated by the arrows.

6 Place the cups, or the cup, in the case of a single filter holder, correctly under the spouts. 7 When the previously set quantity is reached, the pump switches off and dispensing ends automatically. At the end of each coffee dispensing leave the filter holder inserted in the unit so that it will keep warm for a successful delivery. It will also prevent the head gasket inside the group head premature drying out.

PUREBREW COFFEE DELIVERY 1 Choose the desired group. 2 Fill the supplied Pure Brew conical filter with ground coffee of your choice. If necessary, clean the edge of the filter from coffee residues. Before inserting the filter holder into the brewing unit, the water in the brewing unit circuit must be purged for at least 2 sec- onds (automatic or manual mode). 3 Insert the filter holder in the dispensing unit and turn it to fix it, as indicated by the arrows. 4 Place the cup under the Pure Brew conical filter and start brewing. Dispensing will be carried out according to the recipe associated with the selected button. At the end of each coffee dispensing leave the filter holder inserted in the unit so that it will keep warm for a successful delivery. It will also prevent the head gasket inside the group head premature drying out.

STEAM DISPENSING While using the steam nozzle, you must pay attention to not place your hands beneath it or touch just after it has been used. Before use the steam wand, cleaning out of the condensation for at least 2 seconds. Before and after use, clean the steam wand with a cloth moistened with warm water. The two steam nozzles are articulated to guarantee their easy use. To use the steam: 1 Make certain that the spout of the nozzle is within the grill. 2 Raise or lower the knob. 3 When steam comes out, move the nozzle using the rubber protection X. The steam knob has 4 positions: A REST: knob in central position and no steam output. B CLEAN: knob pushed back manually, with active delivery for the time the lever is held. C MEDIUM POWER: knob pulled forward by half its stroke, with active delivery at low pressure. D MAXIMUM POWER: knob pulled forward to the end of its stroke where it remains locked, with active delivery at high pres- sure.

MAKING CAPPUCCINO Before use the steam wand, cleaning out of the condensation for at least 2 seconds to remove any possible dirt. Clean the steam wand with a cloth mois- tened with warm water. Fill a stainless steel container, preferably a truncated cone shape, 1/3 full with cold milk. Sample servings::

• 250 ml = single cappuccino

• 500 ml = double cappuccino There are 3 steps to frothing milk. 1 Stretch: To increase the volume of milk to 1/2 of the container, you must introduce air into it. Immerse the steam wand while keeping the nozzle just below the surface of the milk and dispense steam using the knob.

While the milk is being whipped, a gur- gling sound will be heard and bubbles will be visible on the surface. Keep the container stationary to avoid large bubbles and always keep the nozzle just below the surface of the milk. 2 Swirl: Place the steam wand on one side of the con- tainer. This creates a vortex inside the milk which keeps it well mixed and reduces any bubbles 3 Heat: When the volume of whipped milk has reached 3/4 of the container and the tem- perature has reached 60-65°C, turn OFF the steam by leaving the knob. It is necessary at this stage to be able to move the wand verti- cally until it touches the bottom of the con- tainer for no more than a couple of seconds.

If there are large bubbles on the surface af- ter whipping, knock gently on the outside of the bowl to remove them. If there are still some bubbles, skim the top a couple of millimetres with a spoon. Remove the steam wand and swirl the con- tainer to give the whipped milk a glossy shine. The milk is ready to be served. Do not delay the service or the mounting will lose its density. When finished, purge the steam wand to re- move milk residues and clean it thoroughly with a cloth moistened with hot water.

MILK FROTHING 1 Start by gently pouring the heated milk into the centre of the coffee cup, ensuring that the coffee cream remains intact

2 When the coffee and milk are well combined and the volume in the cup is about half full, speed up the pouring process by bringing the spout of the container closer to the cup and increasing the pouring angle. 3 Keep the container as close as possible to the surface of the cup. Shake the container from side to side to release the heavier milk into the cup. This is how you create shapes and patterns in the cup.

HOT WATER DISPENSING While using the hot water nozzle, pay careful attention not to place your hands beneath it or touch it just after it has been used. The use of the hot water wand must always be preceded by the purge of the hydraulic circuit for at least 2 seconds. Place a suitable container under the hot wa- ter nozzle.

To dispense hot water from the wand, press one of the two dose buttons: 1 Hot water dispensing dose 1 2 Hot water dispensing dose 2 Wait for the end of dispensing or press the hot water button again to stop dispensing manually. Hot water can be delivered at the same time as coffee. See chapter PROGRAMMING for setting the water doses.

TEMPERATURE PROBE (EASYCREAM-OPTIONAL) As an option, the machine can be fitted with the Easycream steam wand instead of the standard steam wand. The automatic steam nozzle can be used to deliver steam to foam milk or heat other liq- uids. Place a suitable container with milk or anoth- er beverage inside it beneath the automatic steam nozzle.

To use the steam: 1 Make certain that the spout of the nozzle is within the grill. 2 Raise or lower the knob. 3 Steam will flow from the wand until the liquid reaches the set temperature. The steam knob has 4 positions: A REST: knob in central position and no steam output. B CLEAN: knob pushed back manually, with active delivery for the time the lever is held. C MEDIUM POWER: knob pulled forward by half its stroke, with active delivery at low pressure. D MAXIMUM POWER: knob pulled forward to the end of its stroke where it remains locked, with active delivery at high pres- sure.

To switch OFF the machine, press the power switch at the bottom on the right-hand side to the '0' position. The display, the buttons and the lights will switch OFF. For long pauses and for the safety of peo- ple, it is good practice to also disconnect the plug from the mains.

PROGRAMMAZIONE PROGRAMMING PROGRAMMATION Recipes Doses Temperatures Clean Counters Power Display settings Technical settings

The Home Page of the touch screen display shows: A Main menu B Active coffee group C EasyCream 1 (left - optional) D Pure Brew group (optional) active E Water mains pressure F Steam boiler pressure (services) G Notifications and alarms H EasyCream 2 (right - optional) I My Coffee (recipes management) ICONS OVERVIEW These icons and functions are repeated on display screens. J Current page indicator K To Page / To Main Menu L Save settings M Enable / disable functions N Previous page O Next page P Scroll options / decrease Q Scroll options / increment R Increment S Decrease To access the main menu, press A: 1 Recipes 2 Doses 3 Temperatures 4 Clean 5 Display settings 6 Counters 7 Power 8 Technical settings On each display screen, to return to the previous menu, press the menu icon on the left-hand side of the screen.

MY COFFEE By pressing A on the main page you can ac- cess the RECIPES menu. For more information, see the following par- agraph RECIPES.

RECIPES This menu allows to access the creation or editing of recipes:

• PURE BREW Recipes New recipes are added at the end of the pre- set ones. 1 Recipe name 2 Recipe activated / deactivated 3 Edit recipe 4 Delete recipe 5 Create new recipe

Recipes Add PURE BREW RecipesPure Brew Recipes53

Select recipe type ESPRESSO or PURE BREW and press A.The new recipe is added to the end of the list.

1 Coffee group temperature (°C)2 Coffee boiler temperature (°C)3 Coffee quantity (g)4 Single dose (ml)5 Continuous dose (ml)6 Double dose (ml)7 Degassing function8 PB Tech functionIt is possible to set one temperature for the boiler and one for the heating element of each group. The machine automatically manage the group heating.At the end, press A to save the recipe.

Recipes Add Recipes Add ESPRESSO Recipes Default Recipes Add PURE BREW Recipes Pure Brew A54

FLOW TEST (Espresso) Function available only for the dispensing of programmable Espresso coffee doses. Not available for continuous brewing and Pure Brew.For flow values, see specific section 7.2.6.1 From the second page, select the desired group and press the dispensing button icons A-B.2 The machine displays the dispensing message. 3 Press the relevant A-B key to start dispensing. On the group display starts counting weight C.4 At the end of the dispensing, the main display asks for confirmation of the coffee dispensed. Press:NO To repeat the testYES To confirm the test. The button icon turns green C and the settings are activated for the chosen dispensing button.To delete the setting, press the green icon C. A request for confirmation appears on the display:NO Undo the deletion. The C icon remains green.YES Confirm deletion. The C icon turns red again.

G2G1 G3 ml ml ml 36 C 45 Recipes Add No YesDelete Flow? G2G1 G3 ml ml ml 36 C 45 Recipes Add CancelBrew CoffeeKey 1 Group 1 G2G1 G3ml ml ml 36 C 45 Recipes Add

1 Coffee group temperature (°C) 2 Coffee boiler temperature (°C) 3 Coffee quantity (g) 4 Single dose (ml) 5 Continuous dose (ml) 6 Double dose (ml) 7 Pure Brew profile It is possible to set one temperature for the boiler and one for the heating element of each group. The machine automatically manage the group heating. At the end, press A to save the recipe.

When saving a new recipe, the display shows the keyboard for entering the recipe name. To confirm, press A. Now the recipe creation or editing is finished.

INSERT THE NAME OF THE RECIPE

G2G1 G3ml ml ml Recipes Add

DOSES This menu allows to access the dispensing dose programming.1 Group programming2 PB TECH3 Services4 Degassing5 Pure Brew6 Flows

GROUP PROGRAMMING Select the group tabs (G1, G2, G3) to set the ground coffee grams for:1 Single dose2 Continuous dose3 Double doseTo confirm, press A.

PB TECH (OPTIONAL) Select the group in which to enable the PB Tech option, which enables professional cof-fee extraction.To confirm, press A.

SERVICES Allows to set the two doses that can be dis-pensed using the relevant buttons.1 Dispensing time of button 1 (s)2 Dispensing time of button 2 (s)To confirm, press A.

DEGASSING Select the group in which to enable the DE-GASSING function.To confirm, press A.

FLOWS Select the group in which to enable the FLOWS function and set: 1 Minimum flow (m/s) 2 Maximum flow (m/s) 3 Maximum deviation (%) Bar A indicates the flow during dispensing.

TEMPERATURES In this menu it is possible to access the tem- peratures settings. 1 Boilers and coffee groups 2 Cup warmer 3 Steam boiler

Flows Flows Temperatures Steam Coffee Cup Warmer

TEMPERATURES Select the coffee group to be set:1 Coffee group heating element temperature2 Coffee boiler temperature

This page allows to set the temperature for the cup warmer.

CLEANING In this menu it is possible to access the set-tings for the washing cycles.1 Washing2 Automatic purge3 Alarm

WASHING Select the group and set:1 Number of washing cycles2 Number of rinsing cyclesTo start washing cycle, enable it by pressing 3or, if already enabled, press continuous dose button G on the dispensing unit, which will start flashing.Now press it again to start the rinse phase.Each washing/rinsing cycle lasts a total of 20 seconds, divided into 10 seconds of dis-pensing and 10 seconds of pause.When the washing cycle has started, a count-down will appear in the group display.During the washing cycle of a group, all the other machine functions can be used.

PURGE The purge function let the groups brew a small quantity of water to clean themselves before every dispensing.Select the group in which the automatic purge is to be enabled and set:1 The purge duration after dispensing2 The purge delay after dispensing

ALARM This function let enable and set the daily alarm for the machine washing cycle.1 Set the alarm hour2 Set the alarm minute

DISPLAY SETTINGS This menu allows to access the machine dis-play settings.1 General settings2 Brightness3 Date and time4 Screensaver

LUMINOSITY Allows to set luminosity of:1 Group display2 Group buttons3 Touch screen display4 Main buttonsFurthermore, it is possible to set the duration (in seconds or permanent) of the dispensing time on the group display. The maximum du-ration that can be set is 250 seconds (moving in 5 s intervals), after which the duration be-comes permanent.

Luminousity G2G1 G3LuminousityDisplaysettingsINFO DURATION (s) PERMANENT DATE DAY MONTH YEAR Date TimeDisplaysettings

SCREENSAVER Allows to set the time (minutes) the machine is not used after which the screensaver ap- pears on the display.

GROUP COUNTERS This page displays the counts of the coffee doses dispensed for each group.1 Single dose2 Continuous dose3 Double dose

PARTIAL COUNTERS This page displays the partial counters for the delivery of:• Water;• Steam;• Easycream (optional);• Coffee group 1;• Coffee group 2;• Coffee group 3 (if available).These counters can be reset by pressing and holding down the "X" symbol next to the counter name for 5 seconds.

ABSOLUTE COUNTERS This page displays the total meters for the delivery of:

• Total of coffee groups.

• Number of cycles since last maintenance

• Total maintenance cycles

POWER Allows to enable the eco-friendly manage-ment of the machine consumption, setting for each day the automatic switching ON and OFF of the machine.In the first page, enable the WEEKLY PRO-GRAMMING function and press PROGRAMto start programming. In the second page, enable the STAND BY function and set the boiler pressure during the machine rest phase.

WEEKLY PROGRAMMING This page lists the days of the week and al-lows you to:1 Enable or disable power management for the selected day.2 Modify the power management settings for the selected day.

The weekly programming settings page dis- plays the selected day at the top and allows its quick selection by pressing the desired letter or using the arrows at the bottom. It also allows to set 1 Switch ON hour 2 Switch ON minute 3 Switch OFF hour 4 Switch OFF minute To confirm, press A.

This section of the touch screen display al-lows sensitive parameters to be set which, if incorrectly set, could cause the machine to malfunction. Therefore, the technician's password must be entered to enter this section (see paragraph 8.4).1 Settings2 Alarms3 Offset4 Password Management5 Diagnostics6 Calibrations

CONTROL UNIT (CPU) The first page allows to set:1 Machine type2 Number of coffee groups3 Level probe sensitivity4 Pressure probe sensitivityThe second page allows to choose when to activate the auto-level function:5 With pump6 During coffee delivery7 With water8 With hot water and pump

OPTIONALS This menu allows you to enable/disable the optionals installed on the machine.1 Pure Brew2 Steam wand 13 Steam wand Easycream 14 Steam wand 25 Steam wand Easycream 26 Cup warmer7 PH TDS (Smartwater)8 APP

If Smart Water technology is installed and enabled, it is possible to view:9 Current PH value;10 Current TDS valueAnd also set:11 Minimum PH value12 Maximum PH value13 Minimum TDS value14 Maximum TDS value

MAINTENANCE ALARM From this section it is possible to access the Alarms menu, where there are:• Maintenance alarm;• Alarm history.It is possible to enable the maintenance alarm by a date and set its activation date.1 Day2 Month3 YearOr enable the maintenance alarm based on dispensing cycles and set the maximum number of dispensing cycles, which, when reached, triggers the alarm.4 Dispensing cycles counter5 Current cycles6 Counter resetAfter servicing the machine, reset the cy-cle counter.

ALARM HISTORY Shows the list of alarms that occur during machine operation.1 Alarm list2 Alarm ResetAfter solving the problem, reset the alarm by pressing the alarm icon.

OFFSET Offset indicates the difference between a measured value and a reference value. Tem-perature probes may differ slightly from an external thermometer.We recommend using a Scace and Fluke device for these measurements.On the first page you can set the offset for the charge pump (bar).

On the second page it is possible to set the offset for the steam boiler (bar). On the third page it is possible to set the offset for the coffee boilers (°C): 1 Coffee group 1 boiler 2 Coffee group 2 boiler 3 Coffee group 3 boiler (if available) On the fourth page it is possible to set the off- set for the coffee group heating elements (°C): 4 Coffee group 1 heating element 5 Coffee group 2 heating element 6 Coffee group 3 heating element (if available) On the fifth page it is possible to set the off- set for the steam wands (°C): 7 Left steam wand 8 Right steam wand On the sixth page it is possible to set the offset for the cup warmer (°C). On the seventh page it is possible to set the offset for the Easycream steam wands (option- al) (°C): 9 Left Easycream steam wand 10 Right Easycream steam wand

PASSWORD MANAGEMENT This menu provides access to:• Password editing;• Privileges management.1 Press A to proceed with the editing.2 In case of first access to the password change, the default password is 1111. Otherwise, enter the current password.3 Enter the new password and press B to proceed.If the password entered is incorrect, the procedure cannot be completed.4 Enter the new password again to confirm it and press B.5 The new password is saved.

PRIVILEGE MANAGEMENT This page allows to choose which person (user or technician) to assign access permis-sions to functions.Press on the icon:• = not enabled• = enabledIf the user tries to access a function which he is not authorised, the password will be requested.

DIAGNOSTICS This menu is a powerful instrument helping the technicians to check the functioning state of the single parts of the machine.1 Parts list2 Part tested;3 Part under testDuring the test phase of the part selected, depending on the part it is possible to hear the part in operation and to read on the touch screen “test in progress” or the current value of the peculiar parameter.

CALIBRATIONS In this menu it is possible to access calibra-tions of:1 Scales2 Steam knob

SCALE CALIBRATION In this menu it is possible to select a coffee group and align the weight of the doses dis-pensed by the machine with the dose meas-ured by an external scale, in order to optimal-ly calibrate the final weight.1 Set the group on which calibration will be performed.2 Press to calibrate the balance without weight.3 Place a calibration weight on the balance of the selected group.It is recommended to use a 300g weight and in any case no more than 500g.

Balance Calibrations

4 Select the weight value on the scale.5 Press to calibrate the balance with the weight.6 Indicates that the balance calibration is complete.7 When calibration is complete, place the weight back on the scale and check that the weight on the display is identical to the weight measured.

In this menu it is possible to select a right or left steam knob according to the configura-tion and calibrate each knob position:• Rest;• Cleaning;• Medium power;• Maximum power. Physically place the lever in the position indi-cated on the display and press A to calibrate the position.After confirmation of each step, icon B will appear.

Excluding the cleaning of the dis- pensing group ( highlighted on the table below), any cleaning must be carried out with zero energy status (plug disconnected from the mains) and with the hot parts at environ- ment temperature. Avoid to clean the machine using water jets or standing it in water. Do not use solvents, chlorine-based prod- ucts or abrasives.

Item to be cleaned After use Daily Weekly Steam wand Filter and filter holder Body machine Cup grid Water collection tray Dispensing group diffuser Dispensing group gasket Dispensing group

Purge the steam wand of any residue and clean it with a cloth moistened with hot wa- ter and/or neutral detergent. If some nozzles remain obstructed after purging, use a paper clip to unblock them.

CLEANING 1 Remove the filter from the filter holder, using a tool if necessary. 2 Place the manufacturer’s recommended dose of the specific detergent powder in a container with hot water; 3 Put the filters and filter holder (take care not to put the handle in the container) into the container; 4 Wait 30 minutes; 5 Rinse thoroughly with running water; if necessary, clean the filter with a brush. 6 Insert again the filter into the filter holder.

BODY MACHINE CLEANING

Work area cleaning 1 Remove the worktop, lifting it up from the front and sliding it out. 2 Remove the water collection dish under- neath. 3 Clean everything with hot water and cleansers. External body cleaning To clean all external bodies, use a soft cloth moistened with hot water. Never not use solvents, chlorine-based products and / or abrasives.

CLEANING 1 Unscrew the screw placed in the centre of the diffuser and shower. Automatically the screw, diffuser and shower fall out. 2 Remove the gasket from the group. If necessary, use a screwdriver with due care not to damage it. 3 Place everything in a container with hot water and specific detergent for about 30 minutes. 4 Brush the shower and the diffuser. 5 Rinse everything thoroughly with run- ning water. 6 Restore everything on the machine by proceeding in the opposite direction to resume normal operation.

GROUP CLEANING Carrying out a washing cycle at least once a day. With the machine switched ON, a coffee group can be washed by pressing the wash button for 3 seconds. The continuous dose button for each group starts flashing. If pressed, washing starts for that group. 1 Insert the blind filter into the filter holder. 2 Insert the dose recommended by the manufacturer of the specific powder de- tergent into the blind filter. 3 Restore the filter holder in the dispensing group. 4 Press the continuous dose button of a group to start the washing cycle. 5 At the end of the washing cycle, the continuous dose button on the group in question starts flashing again to allow the rinsing cycle to begin. 6 Remove the detergent from the filter and press the continuous dose button to start the group rinsing. 7 At the end, restore normal operation of the machine. When the automatic washing cycle is start- ed, it cannot be interrupted before its end. If the machine is stopped before the cycle has finished, it automatically resumes the rinsing cycle when it is switched ON again.

In the event of maintenance, switch OFF the machine using the switch and unplug the power cord. During maintenance / repairs, the parts used must be able to guarantee compliance with the safety and hygiene requirements envis- aged for the device. Original replacement parts can offer this guarantee. After the repair or replacement of any com- ponents of parts that come into contact with food or water, it is necessary to carry out the washing procedure as described in this man- ual or according to the manufacturer’s in- structions. If the machine has been in use recently, wait for it to cool down before carrying out any kind of work on it. Maintenance includes annual replacement of the group shower and gasket. To carry out this operation, contact a qual- ified technician. Failure to comply with these conditions will automatically invalidate the warranty. For any additional work on the machine, please contact the dealer where you pur- chased the product. If the machine must be shipped:

• Empty the water tank.

• Switch OFF the machine.

• Use the original packaging.

• Give your contact details or put them in- side the box.

BOILER WATER CHANGE It is necessary to change the water in the boiler daily at the end of its use, in order to always have the best quality water avail- able. Simply press the hot water button repeatedly until at least one third of the total litres con- tained in the boiler have been extracted. At the beginning of each day's activity and in any case if there are breaks of more than 8 hours, it is necessary to change 100% of the water contained in the circuits using the appropriate dispensers.

300 W 300 W 1000 W 1000 W 4500 W To main board

power boardWI-FIMODULE main board To SSR

300 W 300 W 300 W 1000 W 1000 W 1000 W 4500 W To main board

power boardWI-FIMODULE main board To SSR

1 General tap2 Pump3 Retaining valve4 Expansion valve5 Refill solenoid valve6 Flow meter7 Flow control valve8 Delivery solenoid valve9 Safety valve (3 bar)10 Hot water solenoid valve11 Coffee boiler12 Steam boiler13 Heating element14 Safety valve (16 bar)15 Steam solenoid valve16 Anti-vacuum valve17 Boiler level probe18 Digital pressostat19 Water pressure sensor20 Thermal Energy Recovery System (TERS)21 Motor cooling system