Eagle One - Coffee machine Victoria Arduino - Free user manual and instructions

USER MANUAL Eagle One Victoria Arduino

• The present manual is an integral and essential part of the product and is to be delivered to the user. Carefully read all warnings in the manual as they provide important information required to install, use and maintain the unit safely. Keep this manual in a safe place for further consultation.

• This unit must only be used for the purposes described in the present manual. The manufacturer cannot be held responsible for any damages caused by improper, mistaken and unreasonable use.

• Before using the machine, read this manual in its entirety or, at the very least, read the safety and set up instructions.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and maintenance must not be carried out by children unless supervised.

• The machine can be used only with ground coffee.

• After having removed the packaging, make certain that the unit is not damaged in any way. If you have any doubts, do not use the unit and contact a professionally qualified person. Always keep all packaging (plastic bags, polystyrene foam, nails, etc..) out of the reach of children as they are a po- tential source of danger and never loiter the environment with such materials.

• The appliance is only to be installed in locations where its use and maintenance is restricted to trained personnel.

• The access to the service area is restricted to persons having knowledge and practical experience of the appliance, in particular as far as safety and hygiene are concerned.

• The machine must be installed on a horizontal surface at appropriate height so that the top of the machine is higher than 1.2 m.

• The appliance is not suitable for installation in an area where a water jet could be used.

• The appliance must not be cleaned by a water jet.

• The max inlet pressure value is 0.65 MPa.

• The A-weigthed sound pressure level is below 70 dB.

• To facilitate aeration of the unit, position the aeration portion of the machine 10 cm from walls or other machinery.

• Remember that to install, maintain, unload and regulate the unit, the qualified operator must always wear work gloves and safety shoes.

• Before turning on the unit make certain that the rating indicated on the label matches the available power supply. The nameplate can be seen inside the machine when removing the water collection tray. The machine must be installed according to the applicable federal, state and local standards (codes) in force with regard to plumbing systems including back-flow prevention devices. For this reason, the plumbing connections must be carried out by a qualified technician. The warranty ex-

EN SAFETY INDICATIONS11

pires if the characteristics of the power supply do not correspond to the nameplate data.

• When installing the device, it is necessary to use the parts and materials supplied with the device itself. Should it be necessary to use other parts, the installation engineer needs to check their suit- ability for use in contact with water for human consumption. The installer must Make the hydraulic connections respecting the rules of hygiene and water safety to environmental protection in force in the place of installation. So for the hydraulic plant contact an authorized technician. Always utilise the new hose supplied for connection to the water supply. Old hoses must not be utilised.

• It is advisable the installation of a residual current device (RCD) having a rated residual operating current not exceeding 30 mA.

• The appliance must be permanently connected to the power mains via a disconnect device having a contact separating mechanism in all poles that provide the total disconnection in the overvoltage category III and that must be installed in the power supply system as per wiring standards.

• For Australian and New Zealand markets the disconnection switch must be installed according to AS/NZS 3000 standard.

• In case of installation in kitchens, connect the equipotential conductor to the terminal in the machine bottom indicated by the symbol

• The manufacturer cannot be held responsible for any damages incurred if the system is not grounded.

• For electrical safety, this machine requires a ground system. Contact a tech- nically certified electrician who must check that the line electrical capacity is adequate for the maximum capacity indicated on the unit label.

• There are some basic rules for the use of any electrical appliance. In particular:

• Never touch the unit with wet hands or feet;

• Never use the unit with bare feet;

• Never use extension cords in areas equipped with baths or showers;

• Never pull on the power supply cord to unplug the unit;

• Never leave the unit exposed to atmospheric agents (rain, direct sunlight, etc..);

• Never let children, unauthorized personnel or anyone who has not read this manual operate the unit.

• The qualified electrician must also check that the section of the installation’s cables is large enough for the absorbed power of the appliance.

• Never use adapters, multiple jacks or extension cords. When such items prove absolutely necessary, call in a qualified electrician.

• To prevent dangerous overheating, it is advisable to fully extend the power supply cord. Never block the intake and/or heat dissipation grills, in particular those for the cup warmer.

• The user must never replace the unit’s power supply cord. If this cord is damaged, turn off the unit and have it replaced by a professionally qualified technician.12

• Should it be necessary to replace the power cord, this replacement operation must only be per- formed by an authorized service centre or by the manufacturer.

• The device needs to be supplied with water that is suitable for human consumption and compliant with the regulations in force in the place of installation. The installation engineer needs confirmation from the owner/manager of the system that the water complies with the requirements and stand- ards stated above.

• For machines connected to the mains water supply, the minimum pressure must be 0.2 MPa (2 bar) and the maximum pressure for correct machine operation must not exceed 0.65 MPa (6,5 bar).

• The operating temperature must be within the range of [+5, +25]°C. In case of prolonged storage at a temperature below 2 °C, empty the machine hydraulic system to prevent it from freezing. In case of freezing, do not switch the machine on before having reconditioned it for at least 1 hour at a suitable room temperature.

• At the end of installation, the device is switched on and taken to rated operating conditions, leaving it in a state in which it is “ready for operation”.

• After reaching the “ready for operation” condition, the following dispensing operations are carried out:

• 100% of the coffee circuit through the coffee dispenser (for more than one dispenser, this is divided equally);

• 100% of the hot water circuit through the water dispenser (for several dispensers it is divided equal- ly).

• Open the steam outlet for 1 minute.

• At the end of installation, it is good practice to draw up a report of the operations.

• It is forbidden to leave the machine switched on without the presence and surveillance of a qualified operator. Simonelli Group is not responsible for damages caused by failure to comply with this pro- hibition.

• Be extremely careful when using the steam nozzle. Never place your hands under the nozzle and never touch it right after use.

• Before cleaning the unit, follow the instructions given in this manual at chapter 9 carefully.

• Once started the washing machine, do not interrupt, the detergent residue may remain inside the delivery unit.

• In case of breakdown or poor function, turn off the unit. Never tamper with the unit. Contact only professionally qualified personnel. Only the manufacturer or an authorized service center can make repairs and only using original spare parts. Non compliance with the above can compromise ma- chine safety.

• In case of fire, disconnect power to the machine by turning off the main switch. Its absolutely avoid to extinguish the fire with water while power to the machine is on.

• Before performing any sort of maintenance, the authorized technician must turn off the unit and unplug it from the mains.13

• When the machine is left unattended for a long period, close the water inlet tap.

• New hose set supplied with the appliance is to be used and that old set should not be reused.

• Should you decide to stop using this type of unit, we suggest you render it inoperable by having the power cord disconnected by a skilled technician or authorised service centre.

• Never dispose of the machine in the environment: to dispose of the ma- chine, contact an authorized center or contact the manufacturer for perti- nent indications. Under the senses of the Directives/Guidelines 2011/65/EU concerning the re- duction of the use of dangerous substances in electric and electronic equip- ment, as well as the disposal of wastes“. The symbol of the crossed large rubbish container that is present on the ma- chine points out that the product at the end of its life cycle must be collected separately from the other wastes. The user for this reason will have to give the equipment that got to its life cycle to the suitable separate waste collection centres of electronic and electro-technical wastes, or to give it back to the sell- er or dealer when buying a new equipment of equivalent type, in terms of one to one. The suitable separate waste collection for the following sending of the disused equipment to recycling, the dealing or handling and compatible environment disposal contributes to avoid possible negative effects on the environment and on the people’s health and helps the recycling of the materials the machine is composed of. The user’s illegal disposal of the product implies the application of adminis- trative fines as stated in Law Decree n.22/1997” (article 50 and followings of the Law Decree n.22/1997).

INFORMATION TO THE USERS14

• Preparation of the installation site. The purchaser must prepare the surface on which the machine will stand suitable to support the machine weight (see the installation chapter).

• Electrical requirements. The mains power installation must comply with the safely regulations and standards in force in the country of installation and must include an efficient earth system. An omnipolar cut-off device must be installed on the power line upstream of the machine.

PREPARATION BY THE PURCHASER

• Plumbing requirements. Prepare a suitable drain and a mains that supply water a maximum hardness of 3/5 French degrees (60/85 ppm). The power wires must be sized according to the maximum current required by the machine to ensure a total voltage loss under full load of less than 2%. A General hazard B Electrical shock hazard C Burns hazard D Hazard of damage to the machine E Operation reserved for the qualified technician, in compliance with current standards SYMBOLS RESIDUAL RISKS Although the manufacturer has provided mechanical and electrical safety systems, dangerous areas persist during the use of the machine:

• Coffee dispensing groups.

D15 The machine is transported on pallets containing several machines inside car- tons strapped to the pallet. Operators performing any shipping or handling operations must wear gloves, safety shoes and overalls with elasticized cuffs. The machine must be moved by 2 or more operators. MACHINE RECEIVING TRANSPORT Failure to respect current safety regulations and standards on lifting and han- dling materials absolves the Manufacturer from all liability for possible dam- age to person or things.

• Slowly lift the pallet about 30 cm from the ground and reach the loading area.

• After checking that there are no obstacles, things or people, proceed with the loading.

• Once you arrive at your destination, always with a suitable lifting device (e.g. forklift), after making sure that there are no things or people in the unload- ing area, take the pallet to the ground and move it about 30 cm from the ground, until to the storage area. The package containing the machine must be stored away from atmospheric agents. Before performing the following operations, make certain that the load is in stable and will not fall when the straps are cut. Wearing gloves and safety shoes, the operator must cut the straps and store the product. During this operation, see the product technical features for the weight of the machine being stored and proceed as necessary. MOVEMENTS STORED

> 50°C5°C >16 Once the machine has been released from the pallet or container, do not pol- lute the environment with these items. UNPACKING Upon receipt of the box, check that the packaging is intact and visually undamaged. Inside the pack- aging must be the instruction manual and the relative kit. In case of damage or faults, contact your local dealer. For any communication, always communicate the serial number. The communication must be carried out within 8 days from the receipt of the machine. CONTENTS CHECK 1 Machine (example image) 2 Coffee tamper (1 unit) 3 Single filter (1 unit) 4 Double filter (1 for each group) 5 Blind filter (1 for each group) 6 Spring (group number + 1) 7 Filter-holder (group number + 1) 8 Double delivery spout (1 for each group) 9 Single delivery spout (1 for each group) 10 Filling tube 3/8” (1 unit) 11 Draining pipe Ø25 (1 unit) A QR Code B Serial number C Power supply D Frequency E Water main operating pressure F Model and version G Production date H Power I Water main max pressure

• Machine designed and built respect- ing what is expressed in the declara- tion of conformity.

• It must be used by professionals in the sector for the supply of coffee, water and steam.

• An area for the preheating of the cups has been provided. Only for this use must be used, any other use is to be considered improper use and therefore dangerous.

IMPROPER USE This chapter lists a number of reasona- bly foreseeable improper uses. The ma- chine must, however, always be used in respect of the instructions given in this manual.

• Use by non-professional operators.

• Introduction of liquids other than softened drinking water with a maxi- mum hardness of 3/5 French degrees (60/85 ppm).

• Touching the delivery areas with the hands.

• Introduction, into the filter holder, ground different than coffee.

• Placing objects other than cups on the cup warmer.

• Resting containers of liquid on the cup warmer.

• Heating drinks or other non-food substances.

• Covering the cup warmer with cloths.

• Obstructing the vents with cloths or other items.

POSITIONING Before installing the machine, make sure the area where it will be installed is compatible for the size and weight of the machine.• Position the machine on a horizontal plane at least 900 mm high from the ground.• Keep at least 100 mm around the ma-chine for proper ventilation.• Adjust the machine by acting on the feet. Per sollevare la macchina sono neces-sarie almeno 2 persone.

WATER CONNECTION Avoid throttling in the con- necting tubes. Assess that the drain pipe is able to eliminate waste. It is forbidden to use connecting pipes already used in the past. Filter mainte- nance is the responsibility of the pur- chaser. 1 Mesh filter 2 Softener 3 Drain 50 mm Failing to maintain water into the cor- rect levels will void the warranty. WATER SPECIFICATIONS

• Total hardness 50-60 ppm (parts per million).

• Water line pressure between 2 – 6 bar and water to be cold.

• tds (total dissolved solids) level be- tween 50 – 250 ppm.

• Alkalinity level between 10 – 150 ppm.

• Chlorine level less than 0.50 mg/l.

• ph level between 6.5 and 8.5.

ELECTRICAL CONNECTION Prior to connecting the machine to the electrical mains, assess that the voltage shown on the machine’s data plate cor- responds with that of the mains. ELECTRICAL SPECIFICATIONS A 380V - 3 phases voltage + Neutral B 230V - monophase voltage 1 Black 2 Gray 3 Brown 4 Blue 5 Yellow - green

PRELIMINARY OPERATIONS At the end of installation, the device is switched on and taken to rated oper- ating conditions, leaving it in a state in which it is “ready for operation”. After reaching the “ready for operation” condition, the following dispensing op- erations are carried out:

• 100% of the coffee circuit through the coffee dispenser (for more than one dispenser, this is divided equally);

• Open the steam outlet for 1 minute;

• Complete emptying of the steam boiler. Repeat this operation at least 3 times. At the end of installation, it is good practice to draw up a report of the op- erations.

FILLING BOILER AUTOMATICALLY All models EAGLE ONE are equipped with a level gauge to keep the water lev

ically loads water for 90 seconds, at the end of which it stops if it has reached the level. If the machine still requires water, the continuous/stop buttons flash. Simply restart the machine to complete filling. At the end of the installation, the qual

ified technician must provide the total replacement of the water contained in the boiler for at least three times before using effectively the machine.

PRESSOSTAT / PUMP ADJUSTMENT To adjust the service pressure of the boiler, thus regulating the water tem- perature, according to the various re- quirements or features of the coffee used, adjust the pressure gauge from the display on the page “Temperatures / Steam temperature”. See the relevant paragraph for further information. Recommended value: 1 - 1.4 bar (according to the type of coffee). To adjust the pump pressure, use the setting knob underneath the machine:

PUSH-BUTTON PANEL REPLACEMENT For correct functioning of the machine, personalising each button panel card at time of replacement is necessary; pro- ceed as follows on the selectors placed on the card (on the key side). The keyboard name is indicate on the selector side. GROUP GROUP ADDRESS sw1 sw2 1 OFF OFF 2 OFF ON 3 ON OFF

COFFEE DISPENSING After commissioning the machine:

• Insert the desired filter (single or dou- ble inside the filter holder).

• Fill the filter with coffee appropriately ground.

• Press the coffee in the filter uniformly using the appropriate presser.

• Clean the edge of the filter of coffee residues and insert the filter holder into the dispensing unit.

• Before insert the filter holder, the group must be purged for at least 2 seconds to refresh the water present in the cir- cuit, turning on and off the supply.

• Insert the filter holder inside the dis- pensing group.

• Position the cup/s under the spout/s and press the desired coffee button. At the end of each coffee dispensing leave the filter-holder inserted in the unit so that it will keep warm.

STEAM DISPENSING While using the steam nozzle, you must pay attention to not place your hands beneath it or touch just after it has been used. Before use the steam wand, cleaning out of the condensation for at least 2 seconds. To use steam just pull or push the pro- vided lever. By pulling it completely the lever will hold a position of maximum delivery; by pushing it, the lever will automati- cally give way. The two steam nozzles are articulated to guarantee their easy use.

MAKING CAPPUCCINO Immerse the nozzle all the way into a container 1/3 full of milk. Turn on the steam. Before the milk has reached the desired temperature, pull the nozzle slightly up and lightly move it vertically across the surface of the milk. When you have completed the proce- dure, clean the nozzle carefully with a soft cloth.

HOT WATER DISPENSING While using the hot water nozzle, pay careful attention not to place your hands beneath it or touch it just after it has been used. The use of the hot water wand must al- ways be preceded by the purge of the hydraulic circuit for at least 2 seconds.

• Place a suitable container under the hot water nozzle.

• Pull the knob towards the front or push it towards the back to dispense hot water. Two delivery doses of hot water can be set, one by puling the lever and the oth- er by pushing it. Hot water can be delivered at the same time as coffee.

TEMPERATURE PROBE (EASYCREAM-OPTIONAL) As an optional extra, the machine can be equipped with an Easycream steam nozzle in place of the hot water nozzle. On this version, the hot water nozzle is fitted in place of the manual steam nozzle. The automatic steam nozzle can be used to deliver steam to foam milk or heat other liquids. Place a suitable container with milk or another beverage inside it beneath the automatic steam nozzle. Pull the knob towards the front. The steam nozzle will dispense steam until the liquid reaches the temperature set.

A Time B Coffee group temperature C Coffee dose delivery time D EasyCream nozzle temperature (optional) E Coffee boiler temperature F Steam boiler temperature G Bluetooth switching on

MY COFFEE In this menu there is only the “Default” item, that is the default setting of the doses. 1 Delete recipe A To main menu B Create new recipe The following paragraphs describes the functions the MY COFFEE menu allows to set for each single group.

SET COFFEE TEMPERATURE To set the coffee delivery temperature for each single group using the buttons - (C) and + (D). A To main menu B Save recipe C Decrease D Increase E To previous page F To next page

SET DOSES To set water doses (cc) relating the keys of each single group using the buttons - (C) and + (D). 1 Normal dose 2 Long dose 3 Continuous dose A To main menu B Save recipe C Decrease D Increase E To previous page F To next page

PREWETTING It allows to enable, disable and/or set the prewetting function: 1 Enable/disable prewetting 2 Prewetting ON Time 3 Prewetting OFF Time 4 Prewetting duration A A To main menu B B Save recipe C C Decrease D D Increase E E To previous page F F To next page

SAVING RECIPES After having set the parameters, press (B) to save the recipe: 1 Confirm saving 2 Delete saving 3 Recipe name 4 Alphanumeric keyboard After having entered the recipe name, press again (A) to go back to the main menu. A To main menu B Data saving

• Screensaver A To main menu The following paragraphs describe the above-mentioned functions in detail.

It allows to set the unit of measure- ment. Press the “Temperature” field (1) to change the unit of measurement:

BRIGHTNESS It allows to set brightness of: 1 External LEDs 2 Keys 3 Display 4 LED bar A To previous menu B Decrease C Increase Brightness setting of the external LEDs (1) allows to adjust the LEDs situated underneath the delivery groups, while the LED bar (4) is positioned on the ma- chine back.

SCREENSAVER It allows to select the screensaver, which is visualized on the display dur- ing standby. Press (B) to load the images to be used as screensaver. 1 Delete screensaver A To previous menu B Load screensaver from USB C To previous page D To next page

• Weekly programming A To main menu

POWER MANAGEMENT This menu allows to control the auto- matic switching on/off of the machine in the required days. 1 Enabling/disabling of power management 2 Enabling/disabling of standby 3 Setting of boiler temperature in standby A To previous menu B Decrease C Increase

WEEKLY PROGRAMMING To set automatic switching on/off for each day of the week. 1 Enabling/disabling of weekly programming 2 Selection of days of the week 3 Setting of switching on hours and minutes 4 Setting of switching off hours and minutes A To previous menu B Decrease C Increase

To set hot water doses to deliver: 1 Time key 1 2 Time key 2 The hot water delivery lever serves to deliver two types of doses:

• 2: lever downwards; A To main menu B Decrease C Increase

MACHINE CLEANING This menu allows to set:

• Water amount (number of cleaning and rinsing cycles)

• Automatic discharge A To main menu The following paragraphs describe the above-mentioned functions in detail.

CLEANING ALARM Enable and set the alarm for the ma- chine cleaning cycle. 1 Enabling/disabling of cleaning alarm 2 Alarm hour setting 3 Alarm minute setting A To previous menu B Decrease C Increase

WATER QUANTITY To set the number of cleaning and rins- ing cycles. 1 Setting of number of cleaning cycles 2 Setting of number of rinsing cycles A To previous menu B Decrease C Increase D To previous page E To next page

AUTOMATIC PURGE To enable or disable and set the auto- matic discharge after coffee delivery. 1 Enabling/disabling of automatic discharge 2 Setting of discharge duration after delivery 3 Setting of discharge delay after delivery A To previous menu B Decrease C Increase

AUTOMATIC GROUP CLEANING CYCLE Press and hold the cleaning key (P6) for 3 seconds to access the automatic cleaning function (the dose keys P3, P4 and P5 of the single groups start flash- ing). Press a dose key of a group (P3, P4 or P5) of a group to carry out the cleaning cycle of that group. At the end of the cleaning cycle, all of continuous keys (P3, P4 e P5) start flashing again to allow the rinsing cycle. After 20 seconds from the access, if no key is pressed, the machine goes back to the normal operation. To exit the cleaning function manually and go back to the normal operation, during flashing of the dose keys (P3, P4 e P5), press and hold the cleaning key (P6) for 3 seconds. When the automatic cleaning cycle is started, it cannot be stopped before its programmed end. If the machine is stopped before the cycle has finished, when it is switched back on, it restarts the rinsing cycle au- tomatically.

• Settings of steam boiler

• Cup warmer A To main menu The following paragraphs describe the above-mentioned functions in detail.

SETTINGS OF STEAM BOILER It shows the current temperature of the steam boiler and allows to set the set- point. 1 Visualization of the steam boiler pressure 2 Setpoint setting A To previous menu B Decrease C Increase

CUPWARMER (OPTIONAL) To set the serving temperature of bev- erages. 1 Setting of temperature A To previous menu B Decrease C Increase

COUNTERS This menu allows to show dose coun- ters delivered for each group:

GROUP COUNTERS This menu allows to show counting of delivered doses for each group. A To previous menu B To previous group C To next group D To previous page E To next page

PARTIAL COUNTERS This menu allows to show the partial counting of:

• Hot water and steam.

ABSOLUTE COUNTERS This menu allows to show the total counting of the whole machine.

MAINTENANCE COUNTER This menu allows to show the total counting of the maintenance cycle.

TECHNICAL SETTINGS It is possible to gain access to this menu via password and allows to manage the following functions:

• Demo Mode A To main menu The following paragraphs describe the above-mentioned functions in detail.

OFFSET It allows to set the offset of: 1 Steam boiler 2 Coffee group boilers 1, 2, 3 3 EASYCREAM steam nozzle (optional) 4 Coffee groups 1, 2, 3 5 Water pump A To previous menu B Decrease C Increase D To previous page E To next page

ALARMS It allows to access:

ALARM HISTORY It shows and allows to manage the alarms that are activated during ma- chine operation. 1 Alarm list 2 Delete alarm list A To previous menu B To previous page C To next page

ALARM SETTING It enables or disables the maintenance alarm deadline and the data or the number of cycles after which the main- tenance alarm is signalled. 1 Enabling/disabling of maintenance alarm 2 Setting of the number of cycles before alarm 3 Reset of cycle counter 4 Day setting 5 Month setting 6 Year setting A To previous menu B Decrease C Increase D To previous page E To next page

SMART WATER TECHNOLOGY (OPTIONAL) To set the Smart Water technology pa- rameters. 1 Current PH value 2 Current TDS value 3 Minimum PH 4 Maximum PH 5 Minimum TDS 6 Maximum TDS A To previous menu B Decrease C Increase

DIAGNOSTICS It allows to test the single parts. 1 Parts list 2 Part to be tested 3 Part tested During the test of the part selected, a countdown starts and the arrows (3) starts rotating on the display. A To previous menu B To previous page C To next page

SETTINGS It allows to access:

INFORMATION It allows to show machine information and carry out software update. 1 It shows machine information. 2 Press to update software. 3 Insert the USB support containing the new software. 4 Press to continue. 5 Select the software file for update. 6 Confirmation message. 7 Press to go back to main menu. A To previous menu

CPU CONFIGURATION It allows to set machine control unit: 1 Type 2 Number of delivery groups 3 Level probe sensor 4 Pressure probe sensor A To previous menu B Decrease C Increase D To previous page E To next page

PASSWORD MANAGEMENT It allows to enter a password for privi- lege management. 1 Press to enter password. 2 Enter the password (4 characters). 3 Confirmation message. 4 Press to go back to main menu. A To previous menu

DEMO MODE This mode allows to simulate the ma- chine operation by keeping all of set- tings active. Enabling or disabling the demo mode via the button (1). A To previous menu

Switch the machine Bluetooth on by pressing the icon (1) and open the ap- plication (2) on the mobile device.

Wait the connection of the machine to the mobile device. The connection indicator (1) goes from red to green. 1 Connection indicator 2 Button of addition of a machine 3 Machine list 4 Machine visualization button 5 Recipe visualization button Press the machine name to access the relating details.

This page of Machine Details allows to show:

• Temperature and delivery time for groups 1, 2 and 3;

• Steam temperature for two nozzles;

• Any active alarm. Select the key (1) to access the menu.

It allows to access:

• Real time charts of the instant flow;

• Recipe settings and machine transfer.

The charts indicate the instant water flow over time for the various groups and can be created also some average values. 1 Optimal extraction; 2 Extraction with channeling. The optimal extraction envisages that water pressure raises until it reaches the coffee capsules (the highest point of the curve) and starts to decrease dur- ing extraction. The extraction with channeling (recess created in the coffee capsule) does not envisage the peak as water wets the capsule immediately and has a set of curves instead.

• Pre-wetting. The recipes can be created also offline on the mobile device, that is without connection with the machine. Once having created the recipe, it can be transferred when it is in the prox- imity of the machine itself and make it active.

BODY MACHINE CLEANING Work area cleaning• Remove the worktop, lifting it up from the front and sliding it out.• Remove the water collection dish un-derneath.• Clean everything with hot water and cleansers.External plates cleaning• To clean all the chromium-plated are-as, use a soft, damp cloth.

The machine is pre-set for cleaning the delivery unit with a specific washing powder. Carrying out a washing cycle at least once a day with special cleansers. Once the filter-holder has been re- moved, repeat delivery operations a few times to eliminate any cleanser residues. To carry out the washing procedure, proceed as follows: 1 Substitute the filter with the delivery unit blind filter. 2 Fill it with two spoonfuls of special cleanser powder and insert it into the unit filter-holder. 3 Press one of the coffee keys and halt it after 10 seconds. 4 Repeat the procedure several times. 5 Remove the filter-holder and carry our a few deliveries.

CLEANING FILTERS AND FILTER-HOLDERS

• Place two spoonfuls of special cleans- er in half a litre of hot water.

• Immerse filter and filter-holder (with- out its handle) in it leaving them to soak for at least half an hour.

• Rinse abundantly with running water.

REGENERATION To avoid scaling deposits in the boil- er and in the heating exchangers, the softener must always be kept efficient. Therefore, the ionic resins must be reg- ularly regenerated. Regeneration times are established according to the quan- tity of coffee delivered daily and the hardness of the water utilised. As an in- dication, regeneration times can be cal- culated on the basis diagram illustrated in figure. Regeneration procedures are as follows: 1 Turn the machine off and place a container large enough to contain at least 5 litres under tube E. 2 Turn levers C (in) and D (out) from left to right. 3 Take the cap off by unscrewing knob

4 Fill with 1 Kg normal kitchen salt. 5 Put the cap back on and reposition lever C moving it towards the left and allowing tube F to discharge the salty water until it has been elimi- nated and the water becomes fresh again (about half and hour). 6 Reposition lever D towards the left.

During maintenance / repairs, the parts used must be able to guarantee com- pliance with the safety and hygiene re- quirements envisaged for the device. Original replacement parts can offer this guarantee. After the repair or replacement of any components of parts that come into contact with food or water, it is neces- sary to carry out the washing procedure as described in this manual or accord- ing to the manufacturer’s instructions.

1 Manual tap 2 Pump 3 Digital pressure gauge 4 Discharge valve 5 Refill electrovalve 6 Heating elements boiler 7 Level probe 8 Steam electrovalve 9 Safety valve 10 Anti-vacuum valve 11 Digital pressure gauge 12 Hot water electrovalve 13 Flowmeter 14 Retain valve 15 Heating element 16 Delivery electrovalve 17 Drain 18 Ters 19 Hot water wand 20 Steam wand