WS 241 600 E - Warming drawers and cabinets AMICA - Free user manual and instructions

USER MANUAL WS 241 600 E AMICA

DISPOSAL OF OLD APPLIANCE 16

CLEANING AND HEATING UP FOR THE FIRST TIME 17

GUIDE TO THE APPLIANCE 18

CONTROL PANEL 18 OPERATION 18 FUNCTION SETTINGS 18 SPECIFICATIONS 19 TEMPERATURE SETTINGS 19 CAPACITY 19

KEEPING FOOD WARM 20

CLEANING AND CARE 28

APPLIANCE FRONT AND INTERIOR 28

CLEANING AND CARE 28

UDRŽIAVANIE TEPLA 89

Dear customer, From now on, your daily housework will be easier than ever before. Your appliance is excepon- ally easy to use and extremely ecient. Aer reading these Operang Instrucons, operang the appliance will be easy. Before being packaged and leaving the manufacturer, the appliance was thoroughly checked with regard to safety and funconality. Before using the appliance, please carefully read these Operang Instrucons. By following these instrucons carefully you will be able to avoid any problems in using the appliance. It is important to keep these Operang Instrucons and store them in a safe place so that they can be consulted at any me. Follow these instrucons carefully in order to avoid possible accidents. Sincerely,- 12 -

• Before using the appliance, please carefully read this manual!

• The appliance is designed for household use only.

• The manufacturer reserves the right to introduce changes, which do not aect operation of the ap- pliance.

• The manufacturer shall not be liable for any dam- age or re caused by the appliance resulting from failure to follow instructions in this manual.

• Ensure that it is possible to disconnect the ap- pliance from the mains by removing the plug or switching o the bi-polar switch.

• Particular attention should be paid not to allow unaccompanied children to use the appliance.

• Make sure voltage indicated on the nameplate corresponds to the local mains supply voltage.

• Before use, extend and straighten the power cord.

• Packaging materials (bags, polyethylene, poly- styrene, etc.) should be kept away from children during unpacking.

• WARNING! Failure to install the screws or xing device in accordance with these instructions may result in electrical hazards.

• WARNING: This appliance can be used by chil- dren aged 8 years and older or by persons with physical, mental or sensory handicaps, or by those who are inexperienced or unfamiliar with the appliance, provided they are supervised or have been instructed how to safely use the appli- ance and are familiar with risks associated with the use of the appliance. Ensure that children do not play with the appliance. Cleaning and main- tenance of the appliance should not be performed by children unless they are 8 years or older and are supervised by a competent person.

• Important! If the power cord is damaged, it should- 13 - be replaced by the manufacturer or specialist re- pair centre or a qualied person in order to avoid danger.

• This appliance is intended for use at home or in facilities, such as: kitchen for employees; in shops, oces and other working environments, use by the customers of hotels, motels and other residential facilities, in rural residential buildings, in the accommodation facilities;

• This appliance is not intended for use by persons (including children) with physical, mental or sen- sory handicaps, or by persons inexperienced or unfamiliar with the appliance, unless under su- pervision or in accordance with the instructions as communicated to them by persons responsible for their safety. Children shall not play with the appliance.

• Do not immerse the power cord or plug in water.

• Keep cord away from heated surfaces.

• Do not allow the connection cord hanging over the edge of a table or counter.

• The surface of the appliance may become dam- aged if it is not cleaned properly, which will re- duce the life of the appliance and may lead to dangerous situations.

• The appliances are not intended to be operated by means of an external timer or separate re- mote-control system.

• Surface of a storage cabinet can get hot.

• Children must not be allowed to clean the appli- ance unsupervised.

• The appliance gets hot when in use and remains hot for quite a while after being switched o. Keep children well away from the appliance until it has cooled down and there is no danger of burning.

• A damaged appliance can be dangerous. Before installation, check the appliance for visible signs of damage. Do not use a damaged appliance.- 14 -

• The electrical safety of this appliance can only be guaranted when correctly earthed. It is most im- portant that this basic safety requirement is ob- served and regularly tested, and where there is any doubt, the house hold wiring system should be inspected by a qualied electrician.

• Do not connect the appliance to the mains elec- tricity supply by a multi-socket adapter or an ex- tension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheat- ing).

• For safety reasons, this appliance may only be used when it has been built in. This appliance must not be used in a non-stationary location (e.g. on a ship).

• The appliance must be disconnected from the mains electricity supply during installation, main- tenance and repair work. Ensure that power is not supplied to the appliance until after it has been installed or until any maintenance or repair work has been carried out.

• In areas which may be subject to infestation by attention to cockroaches or other vermin, pay particular keeping the appliance and its surround- ings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.

• The power cord can only be routed through the hole in the bottom of the cabinet to avoid touch- ing the back shell of the oven.

• Do not use a steam cleaning appliance to clea n this appliance. The steam could reach electrical components and cause a short circuit.

• Do not immerse the appliance in water or other liquid when cleaning.

• The appliance is not intended for outdoor use

• You could burn yourself on the hot drawer or crockery. Protect your hands with heat-resistant pot holders or gloves when using the appliance. Do not let them get wet or damp, as this causes heat to transfer through the the material more quickly with the risk of scalding or burning your- self.

• Do not store any plastic containers or ammable bjects in the warming drawer. They could melt or catch re when the appliance is switched on, causing a re hazard.

• Due to the high temperatures radiated, objects left near the appliance when it is in use could catch re. Do not use the appliance to heat up the room.

• Never replace the anti-slip mat supplied with the appliance (according to the model) with paper kitchen towel or similar

• If you overload the drawer, or sit or lean on it, the telescopic runners will be damaged. The tel- escopic runners can support a maximum load of 25 kg.

• Do not heat up unopened tins or jars of food in the drawer, as pressure will build up in the tin or jar causing it to explode. This could result in inju- ry and scalding or damage.

• The underside of the drawer gets hot when switched on. Be careful not to touch it when the drawer is open.

• Do not use plastic or aluminium containers. These melt at high temperatures and could catch re. Use only heat-resistant crockery made of glass, porcelain, etc.

• Take care when opening and closing the load- ed drawer, that liquids do not spill over and get through the vents. This can cause the appliance to short circuit.- 16 -

• Bacteria can develop on the food if the temper- ature is too low. Make sure that you set a high enough temperature to keep food warm UNPACKING During transportation, protective packaging was used to protect the appliance against any damage. Af- ter unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environ- ment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropri- ate symbol. Important! Packaging materials (bags, polyethyl- ene, polystyrene, etc.) should be kept away from children during unpacking.

DISPOSAL OF OLD APPLIANCE

In accordance with European Directive 2012/19/EU and local legislation re- garding used electrical and electronic goods, this appliance is marked with the symbol of the crossed-out waste container. This marking indicates that the appliance must not be disposed of together with other household waste after it has been used. The user is obliged to hand it over to waste collec- tion centre collecting used electrical and electron- ic goods. The collectors, including local collection points, shops and local authority departments pro- vide recycling schemes. Proper handling of used electrical and electronic goods helps avoid environmental and health haz- ards resulting from the presence of dangerous com- ponents and the inappropriate storage and process- ing of such goods.- 17 - TECHNICAL DATA Power supply voltage: 220-240V Frequency: 50/60Hz Power rating: 1000W

BEFORE USING FOR THE

FIRST TIME Before using for the rst time A display test is carried out for 10 seconds after the appliance has been installed and after a power cut. The fan comes on at the same time. The appliance cannot be used during this time. Cleaning and heating up for the rst time Remove any protective foil and sticky labels. Remove the anti-slip mat and, if applicable, the rack from the drawer, and sponge both with warm water and a little washing-up liquid. Dry using a soft cloth. Wipe the appliance inside and out with a damp cloth only, and then dry with a soft cloth. Replace the anti-slip mat and the rack (if applicable) in the drawer. Then heat the empty drawer for at least two hours. Switch the appliance on by touching the sensor. Touch the sensor repeatedly until the LED light. Touch the sensor repeatedly until the LED on the far right lights up. Touch the sensor repeatedly until 2h lights up. Close the drawer. The warming drawer is tted with a softclose self-closing mechanism. It also has a contact switch, which ensures that the heating element and fan in the appliance only work when the drawer is closed. Metal components have a protective coating which may give o a slight smell when heated up for the rst time. The smell and any vapours will dissipate after a short time, and do not indicate a faulty connection or appliance. Ensure that the kitchen is well ventilated whilst the appli- ance is being heated up for the rst time.- 18 -

GUIDE TO THE APPLIANCE

For appliances with no handle: Press the middle of the drawer to open or close it. When opening, the drawer pops out slight- ly. You can then pull it out towards you. CONTROL PANEL For warming cups and glasses Cancel Button For warming plates and dishes Start Button For keeping food warm The appliance can be used to keep food warm at the same time as warming plates and dishes. But the food must be covered properly and dry the dishes when nished. Take care. The plates and dishes will take longer to warm up, but can get very hot on this function. For setting the temperature For setting the duration For adjust temperature and time OPERATION Function settings

1. In waiting state,press key to start the function of warming cups

and glasses with 40°C. 40°C will display

2. Touch or to adjust the temperature

3. Touch and then touch or to adjust the warming time.

4. Touch to save the temperature and time.

5. Close the door and there will be a beep. Then the appliance will

start working.- 19 - Note:

• During parameters setting,you can press other function keys to change the function among , and .

• Before closing the door,you can touch to cancel the setting. And the appliance will go back to waiting state.

• During the process of working, open the door to enter to the pa- rameters adjusting mode. And then press or to adjust the temperature. You can press the or to change the parameter which you want to adjust. And then press to save the setting.

• After saving the setting as above, you can press to enter to the waiting state, or close the door to start working. Specications

1. When the appliance is electried, open the door. The buzzer will ring

once and the appliance will enter to waiting state. ”0” will display.

2. In the process of clock setting, if there is no operation within 3 min-

ute, the oven will go back to the waiting state.

3. The buzzer sounds once by ecient press.

4. The buzzer will sound thrice to remind you when cooking is nished.

Temperature settings Each function has its own temperature range. The factory-set rec- ommended temperatures are printed in bold. The temperature can be altered in 5° steps. The last temperature selected is automatically activated the next time the drawer is switched on, and this is shown in the display Temperature °C*

• Approximate temperature values, measured in the middle of the drawer when empty Capacity The quantity that can be loaded will depend to a great extent on the size and weight of your own crockery. Do not overload the drawer. The maximum load bearing capacity of the drawer is 25 kg. Under the maximum load bearing capacity, the drawer should be opened or closed slightly.- 20 - The loading examples shown here are sug- gestions only. Preheat dinner ware for persons: 6 dinner plates φ26cm 6 soup plates φ23cm 6 dessert dishes φ19cm 1 oval platter φ32cm 1 medium serving bowl φ16cm 1 small serving bowl φ13cm

• The containers depend on the quantity, or food,or type of recipe- 21 -

LOW TEMPERATURE COOKING

What it is? It is any cooking procedure where the cooking temperature is at or close to the desired nal core temp. In traditional cooking, the cooking temperature always exceeds the desired ready-to-eat temperatures low temperature cooking meat cooks at a low temperature over a long period of time. Using this method, meat loses less liquid (less molecule breaking), maintain organoleptic characteristic (vitamins, proteins and so on) keeping Freshness, avor and juiciness intact. This cooking method is particularly suitable for large and tender pieces of meat. For precision we recommend using a proprietary food thermometer to monitor the core temperature. Core temperature Food can be cooked to a core temperature of up to 70°C in the food warming drawer. Meat which needs to be cooked to a core temperature higher than 70°C is not suitable for cooking in the food warming draw- er. The core temperature reading gives information about the degree of cooking in the middle of a piece of meat. The lower the core tempera- ture, the less cooked the meat is in the middle: 45-50°C = rare 55-60°C = medium 65°C = well done How to use it

1. Preheat the hot cabinet for 15 min to 70°C.

2. Cover the meat properly with cling wrap.

3. The cooking duration depends on the size of the individual

4. Put the covered meat on a plate and use a chronometer to calculate

5. Sear the meat to give avour (check the table)- 22 -

Cooking table - Beef and Veal Part Thickness Doneness Time Searing time and indications Whole Fillet 50mm Rare Medium Well done 1h 35min 2h 35min 3h 30min 90 seconds for outer side with full power of the stove 3 min. for outer side with medium- high power of the stove 60mm Rare Medium Well done 1h 45min 2h 50min

90 seconds for outer side with full power of the stove 3 min. for outer side with medium- high power of the stove 70mm Rare Medium Well done

4h 40min 90 seconds for outer side with full power of the stove 3 min. for outer side with medium- high power of the stove Medallions Rib eye T-bone Rump Steak 20mm Rare Medium Well done 50min 1h 30min

90 seconds for side with full power of the stove 3 min. for side with medium-high power of the stove 30mm Rare Medium Well done 1h 5min 1h 50min 2h 20min 90 seconds for side with full power of the stove 3 min. for side with medium-high power of the stove 40mm Rare Medium Well done 1h 20min 2h 10min

2 min for side with full power of the stove 4 min. for side with medium-high power of the stove Sirloin joint Roast Beef 60mm Rare Medium Well done 1h 45min 2h 50min

4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of the stove 70mm Rare Medium Well done

4h 40min 4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of the stove 80mm Rare Medium Well done 2h 20min 3h 30min 5h 40min 4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of thestove- 23 - Cooking table - Pork Part Thickness Doneness Time Searing time and indications Whole Fillet 40mm Medium Well done 2h 20min 3h 10min 90 secondsf or outer side with full power of the stove 3 min. for outer side with medium- high power of the stove 50mm Medium Well done 2h 35min 3h 25min 90 seconds for outer side with full power of the stove 3 min. for outer side with medium- high power of the stove 60mm Medium Well done

4h 5min 90 seconds for outer side with full power of the stove 3 min. for outer side with medium- high power of the stove Boned gammon Roulades Roast pork Whole pork loin 30mm Medium Well done 1h 50min 2h 40min 2 min. for outer side with high power of the stove 3 min. for outer side with medium- high power of the stove 40mm Medium Well done 2h 20min 3h 10min 2 min. for outer side with high power of the stove 3 min. for outer side with medium- high power of the stove 50mm Medium Well done 2h 35min 3h 25min 4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of the stove 60mm Medium Well done

4h 5min 4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of the stove 70mm Medium Well done 3h 20min 4h 45min 4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of the stove 80mm Medium Well done 3h 40min 5h 30min 4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of the stove Chop loin 10mm Medium Well done 1h 10min 1h 30min 60 seconds for side with full power of the stove 2 min. for side with full power of the stove 20mm Medium Well done 1h 10min 2h 10min 90 seconds for side with full power of the stove 3 min. for side with high power of the stove- 24 - Cooking table - Poultry Part Thickness Doneness Time Searing time and indications Chicken breast 25mm Medium 1h 30min 60 seconds for side with full power of the stove Well done 2h 90 seconds for side with full power of the stove 35mm Medium 1h 45min 60 seconds for side with full power of the stove Well done 2h 20min 90 seconds for side with full power of the stove Duck breast (Magret) 35mm Rare 1h 4 min. for the skin side with medium- high power of the stove Medium 1h 30min 4 min. for the skin side with medium- high power of the stove Well done 2h 4 min. for the skin side with medium- high power of the st ove 40min Rare 1h 45min 4 min. for the skin side with medium- high power of the stove Medium 2h 20min 4 min. for the skin side with medium- high power of the stove Well done 3h 4 min. for the skin side with medium- high power of the stove Turkey breast 40mm Medium 3h 90 seconds for side with full power of the stove Well done 4h 3 min. for side with high power of the stove 50mm Medium 3h 50min 90 seconds for side with full power of the stove Well done 5h 3 min. for side with high power of the stove Foie Medallion (Duck or Goose liver) 10mm Medium 30min 60 seconds for side with full power of the stove 20mm Medium 40min 60 seconds for side with full power of the stove 30mm Medium 50min 60 seconds for side with full power of the stove Whole Foie (Duck or Goose liver) 35mm Medium 48min 90 seconds for outer side with full power of the stove 45mm Medium 1h 90 seconds for outer side with full power of the stove 55mm Medium 1h 15min 90 seconds for outer side with full power of the stove- 25 - Cooking table - Lamb Part Thickness Doneness Time Searing time and indications Rack of lamb 40mm Rare Medium Well done 1h 20min 2h 10min

90 seconds for outer side with full power of the stove 3 min. for outer side with medium- high power of the stove 50mm Rare Medium Well done 1h 35min 2h 35min 3h 30min 90 seconds for outer side with full power of the stove 3 min. for outer side with medium- high power of the stove 60mm Rare Medium Well done 1h 45min 2h 50min

90 seconds for outer side with full power of the stove 3 min. for outer side with medium- high power of the stove Saddle of Lamb 60mm Rare Medium Well done 1h 45min 2h 50min

90 seconds for side with full power of the stove 3 min. for side with medium-high power of the stove 70mm Rare Medium Well done

4h 40min 90 seconds for side with full power of the stove 3 min. for side with medium-high power of the stove 80mm Rare Medium Well done 2h 20min 3h 30min 5h 40min 2 min for side with full power of the stove 4 min. for side with medium-high power of the stove Boned leg of lamb Gigot 60mm Rare Medium Well done 1h 45min 2h 50min

4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of the stove 70mm Rare Medium Well done

4h 40min 4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of the stove 80mm Rare Medium Well done 2h 20min 1h 10min 5h 40min 4 min. for outer side with medium- high power of the stove 6 min. for outer side with medium power of thestove Lamb chops 10mm Rare Medium Well done 35min 1h 10min

60 seconds for side with full power of the stove. 60 seconds for side with full power of the stove. 90 seconds for side with full power of the stove. 20mm Rare Medium Well done 50min 1h 30min 2h 30min 60 seconds for side with full power of the stove. 60 seconds for side with full power of the stove. 90 seconds for side with full power of the stove.- 26 - Cooking table - Eggs Size Weight Time Very Large 73g and over 2h 20min 2h 30min 3h 10min Large 63g< 73g 2h 11min 2h 31min 3h 1min Medium 53g < 63g 2h 5min 2h 25min 2h 55min Small 53 and under

2h 20min 2h 50min- 27 - OTHER USES Type of food Container Cover the container Temperature of the setting Duration in hours Defrosting berries Plate no 65°C 1 hour Defrosting Frozen Vegetables Plate no 65°C 1 hour Proving dough Bowl yes 45°C 0,5 hour Making yoghurt Yoghurt jars with lids yes 45°C 6 hours Melt chocolate Bowl no 50°C 1 hour Infusion oil Bowl covered with cling wrap yes 75°C 4 hours Infusion w ater Bowl covered with cling wrap yes 65°C 4 hours Dry tomatoes Plate with baking paper no 60°C 20 hours Dry Vegetable Plate no 60°C 12 hours Dry sliced fruits Plate no 60°C 12 hours Dry herbs Plate no 70°C 4 hours Dry bread for bread crumbs Plate no 80°C 4 hours Conted Fish in oil Tupperware Microwaveable cover and open the vent 50°C Depends on size between 1 to 2h. White Melba toast Plate no 80°C 2 hours Slow cooking vstew Pyrex container yes 80°C Between 1 to 12 hours- 28 -

• Danger of injury- Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.

• Danger of damage- Unsuitable cleaning agents can damage the sur- faces of the appliance. Only use domestic washing-up liquid to clean the appliance.

• Clean and dry the entire appliance after each use. Allow the appli- ance to cool down to a safe temperature before cleaning. Appliance front and interior

• Remove any soiling immediately. If this is not done, it might be- come impossible to remove and could cause the surfaces to alter or discolour.

• Clean all surfaces with a clean sponge and a solution of hot water and washing-up liquid. Then dry with a soft cloth. A clean, damp microbre E-cloth without cleaning agent can also be used.

• All surfaces are susceptible to scratching. Scratches on glass surfac- es could even cause a breakage.

• Contact with unsuitable cleaning agents can alter or discolour the surfaces. Cleaning and care To avoid damaging the surfaces of your appliance, do not use:

• Cleaning agents containing soda, ammonia, acids or chlorides,

• Cleaning agents containing descaling agents,

• Abrasive cleaning agents, e.g. powder cleaners and cream cleaners,

• Solvent-based cleaning agents,

• Stainless steel cleaning agents,

• Glass cleaning agents,

• Hard, abrasive sponges and brushes, e.g. pot scourers,

• Sharp metal scrapers. Anti-slip mat

• Remove the anti-slip mat from the drawer before cleaning it.

• Clean the anti-slip mat by hand only, using a solution of hot water and a little washing-up liquid, and then dry with a cloth.

• Do not put the anti-slip mat back into the drawer until it is com- pletely dry.

• Do not wash the anti-slip mat in a dishwasher or washing machine.

• Never place the anti-slip mat in the oven to dry.- 29 -

PROBLEM SOLVING GUIDE

With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service. Installation work and repairs to electrical appliances must only be car- ried out by a suitably qualied person in strict accordance with current local and national safety regulations. Repairs and other work by un- qualied persons could be dangerous. Problem Possible cause Remedy The appliance does not heat up. The appliance is not correctly plugged in and switched on at the mains socket. Insert the plug and switch on at the socket. The mains fuse has tripped. Reset the trip switch in the mains fuse box (minimum fuse rating - see data plate). If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualied electrician. The food is not hot enough. The function for keeping food warm is not selected. Select the correct function. The temperature setting is too low. Select a higher temperature. The vents are covered. Ensure that the air can circulate freely. The food is too hot. The function for keeping food warm is not selected. Select the correct function. The temperature setting is too high. Select a lower temperature. The crockery is not warm enough. The function for warming plates and dishes is not selected Select the correct function The temperature setting is too low. Select a higher temperature. The vents are covered. Ensure that the air can circulate freely. The crockery has not been allowed to heat up for a suciently long time. Various factors will aect how long the crockery will take to heat up (see "Warming crockery"). The crockery is too hot. The function for warming plates and dishes or warming cups and glasses is not selected. Select the correct function. The temperature setting is too high. Select a lower temperature. A noise can be heard when the drawer is being used. The noise is caused by the fan which distributes the heat evenly through the drawer. The fan operates at intervals when the functions for keeping food warm and low temperature cooking are being used. This is not a fault.- 30 -

• Before connecting the appliance to the mains electricity supply make sure that the connection data on the data plate (voltage and frequency) correspond with the mains electricity supply, otherwise the appliance could be damaged. Consult a qualied electrician if in any doubt.

• The socket and on-o switch should be easily accessible after the appliance has been built in.

• The warming drawer may only be built in combination with those appliances quoted by the manufacturer as being suitable. The man- ufacturer cannot guarantee trouble-free operation if the appliance is operated in combination with appliances other than those quoted by the manufacturer as being suitable

• When building in the warming drawer in combination with another suitable appliance, the food warming drawer must be tted above a xed interim shelf in the housing unit. Please ensure that the hous- ing unit can support both its weight and that of the other appliance.

• As the combination appliance is placed directly on top of the warm- ing drawer once it is built in, an interim shelf is not necessary be- tween the two appliances.

• The appliance must be built in so that the contents of the drawer can be seen. This is to avoid scalding from hot food spilling over. There must be enough space for the drawer to be pulled out fully.

• The warming drawer is available in two models, which dier in opening the door. The building-in dimensions for the warming draw- er must be added to the building-in dimensions for the combination appliance to establish the niche size required

• When building in the combination appliance, it is essential to follow the instructions given in the operating and installation instructions supplied with the combination appliance.

• All dimensions in this instruction booklet are given in mm. BUILD-IN

1. Ventilation cut-out required when combined with a pyrolytic oven

2. Building-in dimension including mains supply cable connection Con-

nection cable L = 1000 mm

• Appliances with glass front ** Appliances with metal front NOTE:

• The maximum power of compact appliances is 3350W

• The power cord can only be routed through the hole in the bottom of the cabinet to avoid touching the back shell of the oven.

• Drawings of product and furniture You will nd on the back on this user manual- 31 -- 32 -

SALES SERVICE Warranty Warranty service as stated on the warranty card. The manufacturer shall not be held liable for any damage caused by improper use of the product. The manufacturer recommends that all repairs and adjust- ments be carried out by the Factory Service Technician or the Manufacturer's Authorized Service Point. Repairs should be carried out by a qualied technician only. Manufacturer’s Declaration The manufacturer hereby declares that this product meets the re- quirements of the following European directives: