Spring 3112 - Barbecue BARBECOOK - Free user manual and instructions

USER MANUAL Spring 3112 BARBECOOK

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Thank you for purchasing a Barbecook barbecue. We hope you enjoy using it and have many happy times with it! You can optimize your experience by registering your barbecue online to take advantage of the many benets. - You gain access to the full online user guide, so you can learn the ins and outs of your appliance. - We provide you with personalized after-sales service, which means you can quickly and easily nd and order spare parts. This enables you to get the most out of the warranty service. - You are kept informed of product updates. - You learn many new tips and tricks. For more information about registering your appliance, visit www.barbecook.com. Barbecook respects your privacy. Your data will never be sold, distributed, or shared with third parties.

This guide consists of 2 parts.

Part 1 contains general instructions on assembly, use,

maintenance, and warranty.

Part 2 (beginning on page 89) contains illustrations, lists of

parts, and assembly drawings. If there is an illustration that corresponds to a specic instruction in the guide, you will be referred to it with this pictogram of a pencil.

3. IMPORTANT SAFETY INSTRUCTIONS

3.1. Read and follow these instructions Read the instructions before using the appliance Always follow the instructions carefully. Assembling or using the appliance in a way that deviates from the instructions may result in re and material damage. Damage caused as a result of a failure to follow the instructions (improper assembly, misuse, improper maintenance, etc.) is not covered by the warranty. 3.2. Exercise caution when handling gas Working with gas is safe provided that you take some precautions:

• Always store gas bottles outside of the home in a well- ventilated space. Ensure that the bottles are not exposed to high temperatures or to direct sunlight.

• Never store your gas bottle or spare gas bottle in the cabinet of your appliance.

• Never store your spare gas bottle in the vicinity of a gas appliance that is in use.

• After use, always close the gas supplyc at the gas bottle.

• Never smoke in the vicinity of a gas-operated appliance that is in use, nor in the vicinity of a gas bottle, empty or full. If you smell gas, close the gas supply immediately, extinguish all ames, and open the lid on the appliance. If the smell persists, call your gas supplier or the re service. 3.3. Choosing a suitable location Only use the appliance outside. If you use the appliance inside, even in a garage or shed, you risk carbon monoxide poisoning. Take into account the following when choosing a location: Place the appliance at least three meters from a building in an open, well-ventilated location.

• Ensure that there is always plenty of unobstructed air to the burners and to the ventilation openings in the cabinet.

• Do not place the barbecue below an overhanging structure (veranda, shelter, etc. ) or under foliage.

• Place the appliance on a sturdy and stable surface. Do not place the appliance on a moving vehicle (boat, trailer, etc. ). 3.4. Safety instructions

• Read the instructions before use.

• Do not move the appliance during use.

• Never leave the appliance unsupervised during use, and particularly if there are children or animals around.

• WARNING: Touchable parts can become very hot. Keep young children away.

• Use appropriate protection when you need to touch hot parts (lid, grill, etc.).

• Keep the appliance away from ammable materials when in use.

• Keep ammable materials, ammable liquids and, soluble objects a safe distance from the appliance when in use.

• Do not use wood, charcoal, lava stone, or ceramic briquettes in a gas appliance.

• Do not use the appliance when under the inuence of alcohol or drugs.

• Close the gas supply on the gas bottle after use.

• Do not modify the appliance.

4. RECURRENT CONCEPTS

This part of the guide lists the denitions of some less familiar concepts. These concepts are used when discussing various topics throughout the guide. 4.1. Venturi tubes The venturi tubes are the small tubes attached at the inlet to the burners. There is an opening on the side of the venturi tubes. This is visible on the main burners and, if present, on the side burner: The gas passes through the venturi tubes on its way to the burners. The gas is mixed with air (and, therefore, oxygen) through the openings in the sides. This is essential for proper combustion in the burners: proper combustion requires the correct gas/oxygen mix to deliver nice ames. 4.2. Burner covers The burner covers are covers placed on top of the burners on the appliance. They protect the burners from dripping fat. The openings on the sides of the covers distribute the heat over the grill so that it is heated up more quickly and more evenly. 4.3. Enamel Some parts of the appliance are covered in a layer of melted glass, also known as enamel. This enamel protects the underlying metal from corrosion. Enamel is a high-quality material: it is corrosion-resistant, it does not degrade under the inuence of high temperatures, and it is very easy to maintain. Since the enamel is less exible than the metal to which it is applied, pieces of enamel may break off when the appliance is used incorrectly. To avoid this problem, youwww.barbecook.com

must be careful when assembling enameled parts and you must always maintain the enamel according to the instructions in this guide. 4.4. Flare-ups Flare-ups are sudden ames that spark from the bowl when you are grilling. They are usually caused by dripping fat or marinade.

5. ASSEMBLING THE APPLIANCE

5.1. Safety instructions

• Do not make modications to the appliance when assembling. Parts pre-tted and/or sealed by the manufacturer must not be modied as doing so presents a hazard.

• Always follow the assembly instructions carefully.

• The user is responsible for the correct assembly of the appliance. Damage caused by incorrect assembly is not covered by the warranty. 5.2. To assemble the appliance You require a Phillips screwdriver, a flat-head screwdriver, and an AA battery (for the electrical igniter). The appliance is not supplied with batteries.

1. Place the appliance on a at and stable surface.

Assemble the appliance as shown in the assembly drawings. You can nd the assembly drawings in the second part of this guide, after the exploded drawing of your appliance (see page 89). Take care when assembling enameled parts. The tool and the screws may damage the enamel. Use the ber washers supplied to protect the enamel around the screws. The blister packaging may contain more screws than needed, in which case there will be some screws left over after assembly. The package contains an emergency kit with spare parts (screws, bolts, ber washers, etc.) that you can use if a part gets lost or breaks.

6. FITTING THE APPLIANCE WITH GAS

6.1. Which gas bottle, hose, and regulator? To t the appliance with gas, you will rstly need to purchase a gas bottle, a hose, and a pressure regulator. The table below indicates which gas bottle, hose, and regulator you should use. In Belgium (BE), for example, you must use a propane bottle with a hose and regulator for 37mbar, or a butane bottle with hose and regulator for 28-30mbar. Country Gas bottle, hose, and regulator LU - NL - DK - FI - SE - CY - CZ - EE - LT - MT - SK SI - BG - IS - NO - TR - HR - RO - IT - HU - LV

mbar propane The appliance has been designed to be used with butane or propane bottles of 4.5 to 15kg and equipped with an appropriate reducer valve. We recommend using propane with the appliance. Propane delivers high-quality combustion and is less sensitive to frost. The height of the gas bottle must not exceed 70cm, irrespective of the width or diameter D or the bottle. Always purchase your pressure regulator and gas bottle together. Not all regulators t all gas bottles. Use only a gas hose and regulator with homologation for the country of use. 6.2. Safety instructions

• Never connect the gas hose directly to the appliance. Always t a pressure regulator to the gas bottle rst.

• Never modify pre-assembled or sealed parts of the gas bottle, hose, or pressure regulator.

• Ensure as short a hose as possible (max. 1.5m) to prevent it being dragged over the ground. - Never deform or fold/crease the gas hose. Check that the hose is neither stretched nor twisted. Ensure that the hose does not come into contact with parts that could become hot. - The hose must be replaced if it becomes damaged or shows signs of tearing, if national regulations stipulate this or in accordance with their applicability.

• The gas bottle must always be upright.

• Never open the gas supply

• Check for gas leaks whenever you make modications to gas connections. See “7. Checking for gas leaks”. 6.3. Connect the hose to the appliance France: The appliance can be used with 2 types of gas hose.

• Gas hose to be attached to the hose tails on the appliance and on the pressure regulator, secured with hose clamps (in accordance with XP D 36-110). Recommended length 1.25m

• Gas hose (in accordance with XP D 36-112) equipped with a nut G ½ for direct connection to the appliance and a nut M20 x 1.5m for direct connection to the pressure regulator, recommended length 1.25m. Other countries: A exible hose suitable for butane or propane gas is recommended. The hose must not be longer than 1.50m. To be able to connect the gas hose to the appliance, t a coupling to the gas tube on the appliance. The appliance is supplied with two different couplings intended for use in different countries. Country Coupling BE, CH, CZ, DK, ES, FI, GB, IE, IT, PT, SI Coupling A FR Coupling B If your country is not listed in the table, use the coupling that meets the standards that apply in your country.www.barbecook.com

You require a 19mm wrench and a Phillips screwdriver.

1. Screw the coupling onto the gas tube on the appliance (A)

and tighten it with a 19mm wrench (B).

2. Slide the hose over the coupling (C) and tighten the

clamping ring with a Phillips screwdriver (D).

You require a 22mm wrench and an adjustable wrench.

1. Screw the coupling onto the gas tube on the appliance (A)

and tighten it with a 22mm wrench (B).

2. Screw the gas hose onto the coupling (C) and secure it

with two wrenches. Hold the coupling rm with one 22mm wrench and tighten the hose with an adjustable wrench.

6.4. Connect the hose and gas bottle to the regulator. You will require a Phillips screwdriver and/or an adjustable wrench depending on the type of regulator that you are using.

Connect the hose to the pressure regulator. Proceed as follows:

• If the hose is tted with a clamping ring, slide the hose over the regulator and tighten the clamping ring with a Phillip screwdriver (A).

• If the hose is tted with a nut, screw the hose onto the regulator and tighten the nut with and adjustable wrench (B).

2. Connect the pressure regulator to the gas bottle. Proceed as

• If the regulator is tted with a nut, screw the regulator onto the gas bottle clockwise and tighten the nut with an adjustable wrench (C).

• If the regulator has a thread, screw the regulator onto the gas bottle counter-clockwise (D) Only use regulators that satisfy EN 16129. 6.5. Replace the gas bottle

1. Close the gas supply and set all control knobs to OFF.

2. Disconnect the empty gas bottle and connect the full gas

3. Check the gas bottle, the hose, and all gas connections

for leaks. See “7. Checking for gas leaks”. Note that when replacing the gas bottle, you must always be well away from sources of ignition.

7. CHECKING FOR GAS LEAKS

7.1. Why check for gas leaks? Propane and butane are both heavier than air. This means that these gases will not drift away if they leak from the appliance. On still days, leaked gas can accumulate in and around the appliance and subsequently ignite and explode. 7.2. When to check for gas leaks?

• Before rst use or after a lengthy period out of use. Check that there are no gas leaks if the appliance has been assembled by the supplier.

• You should you do this whenever you replace a gas part.

• At least once annually, ideally at the start of the season. 7.3. Safety instructions

• Place the appliance outside in a well-ventilated location. Ensure that there are no ames or heat sources in the vicinity of the appliance.

• Never use a lighter or matches to check for gas leaks.

• Do not smoke or ignite the burners when checking for gas leaks.www.barbecook.com

7.4. What materials do I need? To check for gas leaks, you require the following:

• A test uid. You can use a ready-to-use leak spray or mixture of water (50%) and dish soap (50%).

• The leak testing tool supplied with the appliance. This uid is used to suction up the test uid and apply it to the gas parts or gas connections that you want to check. 7.5. Check for gas leaks You can check for gas leaks by applying a test uid to all gas parts and gas connections. If there are large bubbles on a specic part or connection, there is a gas leak. Proceed as follows to check for gas leaks:

1. Place the appliance outside.

2. Take the leak testing tool and test uid (leak spray or water/

3. Open the lid and set all control knobs to OFF.

4. Open the gas supply slightly. To do this, turn the valve on

the gas supply just once.

5. Suction a small amount of test uid with the leak testing tool

and apply it to the zone that you want to check. The following parts must be checked:

• The weld seams on the gas bottle (A)

• The connections between the gas bottle and the pressure regulator and between the pressure regulator and the hose (C)

• The connection between the hose and the appliance (D) The pressure regulator and coupling on your appliance may differ from the examples in the gures.

6. Proceed as follows:

• If you detect a leak, follow the instructions in “7.6 In the event of a gas leak”.

• If there are no leaks, close the gas supply, rinse all parts thoroughly with water, and dry them well. 7.6. In the event of a gas leak

1. Close the gas supply and proceed as follows:

• If you have detected a leak on one of the connections, rmly tighten the connection in question.

• If you have detected a leak on the gas bottle or hose, replace the gas bottle or hose.

2. Check the connection or part where you detected the leak

3. If the leak has not been xed, you must contact a

Barbecook dealer. You must not start using the appliance until the leak has been xed. Consult www.barbecook.com or a list of Barbecook dealers near you.

8. PREPARING THE APPLIANCE FOR USE

8.1. Before each use Whenever you use the appliance, you must ensure that:

• The appliance is set up in a suitable location See “3.3 Choosing a suitable location”.

• The hose does not drag over the ground and cannot come into contact with hot surfaces or dripping fat.

• The bowl is clean. We recommend cleaning the bowl after every use. See “11.2 Cleaning the bowl”.

• The burners and venturi tubes are not blocked by insect nests or spider webs. See “11.3 Cleaning the burners and venturi tubes”.

• The burners are correctly tted. The venturi tubes must be situated above the openings of the gas valves. To be absolutely certain that the gas connections are in order, you can check the appliance for gas leaks before each use. See “7. Checking for gas leaks”.

8.3. Before first use (or after a lengthy period out of use) If you are using the appliance for the rst time or after a lengthy period out of use, you must carry out some additional checks:

• Ensure that you have read all of the instructions in this guide, understood them, and checked them (before rst use only).

• Check the appliance for gas leaks. See “7. Checking for gas leaks”. Check that there are no gas leaks if the appliance has been assembled by the supplier.

• Clean the burners and venturi tubes (only after a lengthy period out of use). See “11.3 Cleaning the burners and venturi tubes”.

• Allow the appliance to “burn in” before placing any food on the grill (only before rst use). See “8.3 Burning in the appliance”. 8.4. Burning in the appliance Burning in the appliance before rst use helps to remove any manufacturing greases that may still be present. Proceed as follows:

1. Ignite the main burners and set the control knobs to HIGH.

See “9.2 Igniting the main burners”.

2. Close the lid and allow the appliance to burn for 15minutes.

Do not put any food on the grill yet.

3. After 15minutes, open the lid and let the appliance burn for

a further 5minutes (control knobs still set to HIGH).

4. After these 5minutes, the appliance is ready for use and

you can place food on the grill.

9. IGNITING THE BURNERS

To ignite the burners with the electric igniter, you must insert an AA battery into the igniter. The battery is not supplied with the appliance. The battery compartment for the igniter is located on the control panel for the appliance. 9.1. Safety instructions

• Before igniting the appliance, carry out all checks as specied in “8. Preparing the appliance for use”.

• Ensure that the lid is open whenever you ignite a burner.

• Never bend directly over a burner when igniting it. 9.2. Igniting the main burners

9.2.1. Using the igniter

1. Open the lid and set the control knobs for the main burners

2. If no other burner has yet been ignited, open the gas supply

and wait for ten seconds for the gas to stabilize.

3. Press the control knob for a burner, set it to HIGH, and

leave it in place. The in-built igniter will create sparks, which will ignite the burner. Start by igniting one main burner rst. Never ignite all main burners at the same time.

4. Continue to press the igniter and set the control knob for

the burner with electrode to HIGH.

Never attempt to ignite a burner other than the burner with the electrode rst, as this will cause gas to accumulate in the barbecue.

5. If the burner does not ignite after three attempts,

set the control knob for the burner to OFF, close the gas supply, and wait for 5minutes to allow the accumulated gas to escape.

6. Attempt to ignite the burner again. If it still does not ignite,

attempt to ignite the burner with a match (see 9.2.2. “Using a match”) or consult “14. Rectifying problems” in order to identify the cause of the problem.

7. If the burner with electrode has been ignited, you can ignite

the other burners by setting the relevant control knobs to HIGH (in which case you do not need to press the ignition button).

2. Open the lid and set the control knobs for the main burners

3. If no other burner has yet been ignited,

open the gas supply and wait for ten seconds for the gas to stabilize.

4. Strike the match and hold it around 13mm

away from the burner.

5. Set the control knob for one burner to HIGH.

Start by igniting one main burner rst. Never ignite all main burners at the same time.www.barbecook.com

6. If the burner does not ignite within 5seconds, set the

control knob for the burner to OFF, close the gas supply, and wait for 5minutes to allow the accumulated gas to escape.

7. Attempt to ignite the burner again. If this does not work,

consult “14. Rectifying problems” in order to identify the cause of the problem.

8. If one burner has been ignited, you can ignite the other

burners by setting the relevant control knobs to HIGH. 9.3. Switching the burners off If the burners will not be used for some time, they must be switched off. Proceed as follows:

1. Close the gas supply.

2. Set the control knobs for the burners to OFF.

By closing the gas supply rst, you ensure there is no longer any gas present in the appliance. 9.4. Re-igniting the burners If a burner goes out in use, proceed as follows:

1. Open the lid and close the gas supply.

2. Set all control knobs to OFF and wait for 5minutes

for the accumulated gas to escape.

3. Re-ignite the burner(s) as outlined in “9.2.1. Using the

igniter”. 9.5. Checking the flames Whenever you ignite a burner, you must check its ames. A perfect ame will be almost blue, with a small amount of yellow at the top. Sporadic yellow ames are normal and safe. If there is a problem with the ames, take one of the following measures to rectify it: The flames are... Proceed as follows... Low and entirely yellow 1. Close the gas supply immediately and set all control knobs to OFF.

2. Consult "14. Rectifying

problems" in order to identify the cause of the problem. The venturi tubes are most likely blocked. Higher than the bowl 1. Close the gas supply immediately and set all control knobs to OFF.

2. Wait for 5minutes to allow the

accumulated gas to escape.

3. Re-ignite the burner(s).

4. If this does not rectify the

problem, consult "14. Rectifying problems" in order to identify the cause.

10. USEFUL TIPS AND TRICKS

10.1. Pre-heating the appliance Pre-heating the appliance ensures that the grill is hot enough when you come to place food on it. Proceed as follows:

1. Ignite the burner(s) and set the control knob(s) to HIGH.

2. Close the lid and allow the appliance to burn for 10 minutes.

3. After ten minutes, open the lid and place the food on the grill.

4. If you want less heat, set the control knob(s) to a lower heat.

10.2. Preventing food from sticking To prevent your food from sticking to the grill:

• Oil the food lightly with a brush before placing it on the grill. You can also oil the grill itself.

• Pre-heat the appliance. The hotter the grill when you place the food on it, the less the chance of the food sticking.

• Do not turn the food too quickly. First allow it to heat up thoroughly. 10.3. Grilling directly and indirectly You can grill directly or indirectly depending on the type of food that you want to cook and the way in which you want to do it: Method Description Use Directly Place the food immediately above an ignited burner, choose a high heat with the control knob for the burner, and leave the lid open. Searing meat and vegetables Method Description Use Indirectly Place the food next to an ignited burner, choose a medium/low heat with the control knob, and close the lid. Pre-cook meat or further cook seared meat. If grilling with the lid closed, you must keep an eye on the lid thermometer to ensure that the appliance does not become too hot. See “10.5 Checking the temperature”. 10.4. Grilling with the lid closed There are a number of benets of grilling with the lid closed.

• The temperature of the grill will be higher and remain more consistent.

• The food will need to cook for less time and will remain more succulent.

• There will be fewer are-ups and gas consumption will be lower. If grilling with the lid closed, you must keep an eye on the lid thermometer to ensure that the appliance does not become too hot. See “10.5 Checking the temperature”. 10.5. Checking the temperature The appliance is equipped with powerful burners, which means that you will be able to heat them up quickly, and can maintain a constant temperature. However, if you grill with the lid closed, you will need to ensure that the appliance does not become too hot. You should check the lid thermometer regularly and take the following guidelines into account:

• A normal operating temperature is around 210°C. If the temperature is higher, there is a risk of dripping and caked fat igniting.

• The temperature must not exceed 300°C for more than ve minutes. If it does, there is a risk of the appliance being damaged and becoming deformed. If the appliance becomes too hot, allow it to cool by opening the lid, and choose a lower heat for the burners.www.barbecook.com

10.6. Using the heat zones Once all burners have been ignited, the burner covers distribute the heat as evenly as possible over the grill. Even though heating is as even as possible, some zones will be warmer than others. You can use these heat zones for perfect grilling: Zone Warm Use for... For Warm Grilling delicate foods (shrimps, sh, etc.) Middle Warmer Preparing foods that need to cook for longer (sausages, chicken, etc.) Rear Warmest Searing meat and vegetables You can also create heat zones by playing with the power of the burners. For example, you could set a burner at a lower level and use the zone above the burner for delicate foods or foods that need to cook for longer. 10.7. Preventing flare-ups Flare-ups may occur when grilling. This is a normal occurrence. However, an excess of are-ups increases the temperature of the appliance and can ignite accumulated fat. Preventing are-ups:

• Ensure that the bowl is clean before you start grilling. See “11.2 Cleaning the bowl”.

• Check that the fat drain opening is clear at regular intervals and/or that the fat drip drawer is not full.

• When grilling, cut excess fat away from meat, close the lid, and set the burners to a medium or low heat.

11. MAINTAINING THE APPLIANCE

11.1. Cleaning the grill We recommend cleaning the grill after each use with a Barbecook accessory. You can also clean the grill with a mild cleaning agent or sodium bicarbonate. Never use oven cleaners to clean the grill. 11.2. Cleaning the bowl We recommend cleaning the bowl after each use with a Barbecook accessory, metal sponge, and abrasive cleaning agent. Use these in the same way as for the grill. Do not use any sharp objects and do not knock the appliance against hard surfaces. Avoid contact with cold liquids while the appliance is still hot. 11.3. Cleaning the burners and venturi tubes

11.3.1. Why clean the burners and venturi tubes?

Spiders and insects can make webs and nests in the burners and venturi tubes, blocking the gas supply to the burners. Consequence:

• You cannot ignite the burners. If you do manage to ignite the burners, they will only produce smoky, yellow ames. The gas can ignite outside of the venturi tubes level with the control knobs. These ames are known as ashbacks and can cause serious injury and material damage. Damage as a result of blocked burners and venturi tubes is considered poor maintenance and is not covered by the warranty.

11.3.2. When to clean the burners and venturi tubes?

Clean the burners and venturi tubes on the appliance as follows:

• Before rst use after a lengthy period out of use.

• At least twice annually, once at the start of the season.

11.3.3. Cleaning the burners and venturi tubes

1. Remove the burners from the appliance as shown in the

gures. If you notice that a burner is damaged, you must replace it.

2. Clean the burners and venturi tubes with

a small brush of self-made pipe cleaner (an opened paper clip, pipe brush, etc.).

3. Put the burners back in place. Ensure that the venturi

tubes are situated above the openings of the gas valves. 11.4. Maintaining enamel, stainless steel, and powder coated parts The appliance comprises enamel, stainless steel, and powder coated parts. Each material must be maintained differently:www.barbecook.com

Material How to maintain this material Enamel • Do not use any sharp objects and do not knock the appliance against hard surfaces.

• Avoid contact with cold liquids while the appliance is still hot.

• You can use metal sponges and abrasive cleaning products. Stainless steel • Do not use aggressive, abrasive, or metal cleaning agents.

• Use mild cleaning agents and leave to work on the steel.

• Use a soft sponge or cloth.

• After cleaning, rinse the appliance thoroughly and allow the appliance to dry completely before storing. Powder coated • Do not use sharp objects. Use mild cleaning products and a soft sponge or cloth.

• After cleaning, rinse the appliance thoroughly and allow the appliance to dry completely before storing. To prevent rust formation on stainless steel parts, it is best to avoid contact with chlorine, salt, and iron. Damage caused as a result of a failure to follow these instructions is considered poor maintenance and is not covered by the warranty. You will nd a list of the parts from which your appliance is assembled under the exploded drawing of your appliance (second part of the guide). This list contains a symbol to indicate the material of each part so that you can check how a certain part should be maintained. The parts list uses the following symbols: Symbol Material Enamel Stainless steel Powder coated 11.5. Storing the appliance If you do not intend to use the appliance for a lengthy period of time, store it in a dry place. Before storing the device:

• Disconnect the gas bottle. Never store the appliance inside (not even in a garage or shed) if it is still connected to the gas bottle.

• Clean the burners and grills, wipe them with oil and wrap them in paper.

• Cover your appliance with a Barbecook cover. Register your appliance at www.barbecook.com to nd out which cover you need. 11.6. Storing gas bottles These instructions apply to both empty and full gas bottles.

• Always store gas bottles outside of the home in a well- ventilated space. Ensure that the bottles are not exposed to high temperatures or to direct sunlight.

• Never store a gas bottle where it can become excessively warm (such as in a car, on a boat, etc.).

• Never store your gas bottle or spare gas bottle in the cabinet of your appliance.

• Never store your spare gas bottle in the vicinity of a gas appliance that is in use.

• Always store gas bottles outside of the reach of children.

• Always store and transport gas bottles upright. 11.7. Ordering spare parts Parts that are exposed to re or intense heat will need to be replaced from time to time. How to order spare parts:

1. Find the reference number of the part you need. There is a

list of all reference numbers under the exploded drawings in the second part of this guide and at www.barbecook.com. If you have registered your appliance online, the correct list will automatically appear in your MyBarbecook account. You can also order spare parts via your account.

2. Order the spare part via www.barbecook.com

or at your point of sale. Parts under warranty can only be ordered via your point of sale.

12.1. Covered Your appliance has a two-year warranty, starting from the date of purchase. This warranty covers all manufacturing defects, provided that:

• You have used, assembled, and maintained your appliance according to the instructions in this guide. Damage resulting from misuse, incorrect assembly, or improper maintenance is not regarded as a manufacturing defect.

• You can present the receipt and the unique serial number of your appliance. This serial number consists of 16 digits. You will nd this number:

• On the cover of this guide.

• On the packaging that came with your appliance.

• On the inside of the lower front panel.

• The warranty only applies to personal use.

• The Barbecook quality department will conrm that the parts are defective and that they proved defective under normal use, correct assembly, and proper maintenance. If one of these conditions is not fullled, you are not covered by the warranty. The warranty is limited to the repair or replacement of defective parts. 12.2. Not covered The following damage and defects are not covered by the warranty:

• Normal wear and tear (rust, deformation, discoloration, etc.) of parts that are directly exposed to re or intense heat. These parts will need to be replaced from time to time.

• Visual irregularities that are inherent to the manufacturing process. These irregularities are not regarded as manufacturing defects.

• All damage caused by inadequate maintenance, improper storage, incorrect assembly, or modications made to the pre-assembled parts.

• All damage caused by the misuse of the appliance (not using it according to the instructions in this guide, using it for commercial purposes, etc.).

• All consequential damage caused by careless or non- compliant use of the appliance.

• Rust or discoloration as a result of external factors, use of aggressive cleaning agents, exposure to chlorine etc. This damage is not regarded as a manufacturing defect.

13. TECHNICAL INFORMATION

13.1. Type label The type label bears all technical information for the appliance. You will nd this number:

• In the second part of this guide.

• On the inside of the lower front panel. 13.2. Diameters of the injectors

• Main burner: 1.00mmwww.barbecook.com

Problem Potential causes Solutions Insufcient heat • Gas supply not open

• Venturi tubes not situated above the openings of the gas valves

• Burner openings blocked

• Gas bottle (almost) empty

• Pressure regulator not correctly connected to bottle and/or hose

• Place venturi tubes above the openings of the gas valves

• Reconnect pressure regulator to bottle and/ or hose Too hot and/or are-ups • Food too fatty

• Fat drain openings blocked, fat in bowl, and/or on burners

• Temperature too high

• Cut off excess fat or select a lower heat for the burners

• Clean fat drain opening, bowl, and burners

• Select a lower heat for the burners and/or grill food indirectly Heat not evenly distributed over grill surface

• Some difference in heat is normal, see "1.7 Using the heat efciently" and "10.6 Using the heat zones". Potential causes of considerable differences in heat:

• Appliance not pre-heated

• Pre-heat appliance Yellow ames • Burners or venturi tubes blocked

• Appliance connected to butane

• Clean burners and venturi tubes

• Connect appliance to propane and use a suitable pressure regulator Incomplete ame • Burner blocked, pierced, or corroded • Clean or replace burner Flashbacks (ames outside of venturi tubes/at control knobs)

• Burners or venturi tubes blocked • Close the gas supply and set the burners to OFF.

• Allow the appliance to cool.

• Clean burners and venturi tubes. Flames higher than edge of bowl

• Gas bottle (almost) empty

• Fat in bowl and/or on burners

• Turn rear of appliance to wind

• Clean bowl and burners Pressure regulator buzzing • Warm weather

• New (full) gas bottle

• No hazard or fault; stops automatically after a short period of time. Burner whistles when set to LOW

• Gas injector, venturi tube, and/or burner soiled

• Clean gas injector, venturi tube, and burner Igniting burner fails (both with igniter and match)

• Burner or venturi tube blocked

• Clean burner and venturi tube

• Open gas supply and press safety button on pressure regulator (not present on all regulators) Igniting burners fails with igniter

• No battery inserted or battery inserted incorrectly

• Middle burner not ignited rst

• Re-insert/insert battery with correct polarity

• Ignite middle burner rst

• Check all igniter connections and re-connect

• Check electrodes, burners, and igniter and re-assemble

• Re-insert/insert battery with correct polarity

• Burner and electrode too far apart

• Re-connect spark generator and

• Bend electrode slightly to move it closer to burner Sparks visible that do not reach burners

• Defective wiring • Replace wiring Sparks visible but not on all electrodes and/or not powerful enough

• Battery (almost) depleted

• Wet or defective electrodes

• Re-connect spark generator and electrodes

• Dry electrodes with kitchen paper or replace electrodeswww.barbecook.com

AB C D E F G H G30 G31 barbecook

is a registered brand www.barbecook.com Barbecook @barbecook LivWise Vaartlaan 9 9800 Deinze - Belgium [e-mail] www.livwise.be Register now and get access to:

www.barbecook.com and enjoy the full Barbecook

2. Vent i 5minutter for at lade den

11. VEDLIKEHOLD AV APPARATET

9. KVEKJA Á BRENNURUNUM

AB C D E F G H G30 G31 barbecook

is a registered brand www.barbecook.com Barbecook @barbecook LivWise Vaartlaan 9 9800 Deinze - Belgium [e-mail] www.livwise.be Register now and get access to:

www.barbecook.com and enjoy the full Barbecook

AB C D E F G H G30 G31 barbecook

is a registered brand www.barbecook.com Barbecook @barbecook LivWise Vaartlaan 9 9800 Deinze - Belgium [e-mail] www.livwise.be Register now and get access to: