Professional 3 Plus Compact - Deep fryer TAURUS - Free user manual and instructions

Product type	Electric deep fryer
Brand	Taurus
Model	Professional 3 Plus Compact
Capacity	3 liters
Thermostat	Adjustable with indicator light for temperature
Indicator light	Yes, lights up red during heating
Automatic safety button	Yes
Basket	With swivel handle and draining support
Lid filter	Yes (compact model)
Viewing window	Yes (compact model)
Oil filter	Yes (compact model)
Oil drainage system	Yes, draining through the tank
Thermal safety	Yes, with manual reset button
Cable compartment	Yes, in the lower part
Carrying handle	Side
Cleaning of removable parts	Dishwasher safe (basket, tank, lid, body)
Cleaning of the electrical unit	With a damp cloth, never immerse
Warranty	According to applicable legislation, authorized Taurus technical service

Frequently Asked Questions - Professional 3 Plus Compact TAURUS

How do I change the oil in the deep fryer?

After complete cooling, unplug the appliance, remove the lid and basket, then remove the tank. Gently pour the used oil into a suitable container (do not pour it down the sink). Clean the tank with soapy water or in the dishwasher before refilling with new oil. It is recommended to change the oil after 15 to 20 frying sessions or every 5 to 6 months.

What should I do if the appliance stops heating?

First check that the deep fryer is plugged in and the thermostat is not set to MIN. If it still does not heat, the thermal safety may have triggered due to overheating. Unplug the appliance, let it cool completely, then press the reset button located at the back of the electrical unit with the tip of a pen. If the problem persists, contact an authorized technical service.

Can I fry with the lid closed?

For the Professional 3 compact model, the lid must be removed during frying. On the other hand, for the Professional 3 plus compact model, you can fry with the lid closed, which saves energy. Check the manual to verify your model.

How do I clean the lid filter?

The lid filter (on the Professional 3 plus compact model) can be cleaned with warm soapy water or in the dishwasher on a delicate cycle. Make sure it is completely dry before putting it back in place.

What oil should I use for frying?

It is recommended to use a low-acid olive oil. Avoid mixing different types of oil. To reduce acrylamide formation, prefer temperatures below 170°C for starchy foods.

How do I prevent oil splatters?

To prevent splatters, make sure the food is well drained before dipping it into the oil. If the food is frozen, thaw it first. Slowly lower the basket into the oil to avoid overflow.

How do I do double frying?

Double frying consists of first cooking the food at a lower temperature until it is cooked inside, then frying it a second time at high temperature to brown and crisp it. This method ensures even and economical cooking.

What should I do if the oil catches fire?

If the oil catches fire, immediately unplug the deep fryer. Never use water to extinguish the fire. Smother the flames with the lid, a blanket, or a large kitchen towel.

How do I store the power cord?

After use, unplug the appliance and let it cool. Wrap the cord and store it in the dedicated compartment located in the lower part of the deep fryer. This keeps the cord safe and prevents tripping hazards.

How do I reset the thermal safety?

In case the thermal safety trips, unplug the appliance and let it cool completely. Locate the reset button at the back of the electrical unit. Press it with the tip of a pen or similar object until it clicks. The appliance will then function normally again.

USER MANUAL Professional 3 Plus Compact TAURUS

Line drawing of three different electric cooktops with handles and cutouts (no text or symbols)

PROFESSIONAL 3 COMPACT A B taurus P Q O M L MAX R N G D C J I E K F H

Fig.1

Diagram showing a hand using a screwdriver to adjust a screw with a reset mechanism, illustrating electrical switch operation.

PROFESSIONAL 3 PLUS COMPACT

A T B S taurus P Q O M L MAX N R G D C J I K E H F U

Español

FREIDORA DE ACEITE

Professional 3 compact

Professional 3 plus compact

DESCRIPCIÓN

A Tapa

B Asa tapa

Professional 3 plus compact.

DESCRIPTION

A Lid

B Lid handle

C Temperature regulating thermostat

D Pilot light

E Automatic safety button

F Level profiles

G Control Unit

H Heating element

I Basket

J Basket handle

K Basket support

L Tank

M Level indicators

N Body

O Rearm button

P Mains connection housing

Q Mains connection

R Control unit support

S Lid filter (*)

T Peephole frying (*)

U Oil filter (*)

(*) Only available in the model Professional 3 Plus compact.

USE AND CARE:

- Fully extendl the appliance's power cable before each use.

- Do not use the appliance if its accessories are not properly fitted.

- Do not use the appliance if the accessories attached to it are defective. Replace them immediately.

- Do not use the appliance when empty.

- Do not start the appliance without first filling the oil lid.

- Do not move the appliance while in use.

- Do not move the appliance whilst in operation or if the oil is still hot. Once cooled, transport the appliance using the handles.

- Do not use the appliance if it is tipped up and do not turn it over.

- Do not turn the appliance over while it is in use or connected to the mains.

- Do not force the appliance's work capacity.

- Respect the MAX and MIN levels.

- Disconnect the appliance from the mains when not in use and before undertaking any cleaning task.

- Store this appliance out of reach of children and/or persons with physical, sensory or reduced mental or lack of experience and knowledge.

- Do not store or transport the appliance if it is still hot.

- Never leave the appliance connected and unattended if is not in use. This saves energy and prolongs the life of the appliance.

- Never leave the appliance unattended when in use and keep out of the reach of children, as this is an electrical appliance that heats oil to high temperatures and may cause serious burns.

- If, for some reason, the oil was to catch fire, disconnect the appliance from the mains and smother the fire using the lid, a cover or a large kitchen cloth. NEVER WITH WATER.

- Turn the thermostat control to the minimum (MIN) setting. This does not mean that the iron is switched off permanently.

INSTRUCTIONS FOR USE

BEFORE USE:

- Make sure that all the product's packaging has been removed.

- Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section.

OIL FILLING:

- Open the cover

- Ensure that the electrical equipment is appropriately positioned.

- Pour oil up to the mark indicating the MAXIMUM level on the bowl

- The appliance must not be used with less oil than that indicated by the MINIMAL mark.

USE:

- Extend the cable completely before plugging it in.

- Connect the appliance to the mains.

- Professional 3 compact, Remove the lid. This fryer is not designed to fry with the lid on. Profesional 3 plus compact can.

- Remove the basket and attach the handle by pivoting until the rods engage in the housing.

- The pilot light (D) comes on.

- Select the desired frying temperature using the thermostat control. The indicator light will turn red, indicating that the oil is being heated (close the lid to save energy).

- Prepare the food to be fried and place it in the basket, making sure that it does not rise above 34 of its capacity. Allow the food to drain before placing it in the basket.

- Frozen food must be allowed for thaw beforehand. The placing of frozen food or food with high water content in the basket may cause the oil to suddenly spit after a few seconds.

- Wait until the pilot light (D) has gone out which will indicate that the appliance has reached an adequate temperature.

- Slowly place the basket in the bowl to avoid overflowing and splashing.

- When the food has been fried sufficiently, lift the basket and position it in the support in order to allow the excess oil to drain from the food.

- Empty the basket.

- Change the oil approximately every 15 or 20 frying operations, or every 5 – 6 months if not used frequently.

- In order to minimize the generation of acrylamide during the frying process, avoid to reach dark brown colours on the fried food, remove any burnt leftovers from the oil container, food rich in starch (such as potatoes or corns) should not be fried at temperatures higher to 170^ C.

OIL DRANING POSITION

- When the food has been fried sufficiently, remove the lid, lift the basket and hang it with the hook in the tank in order to allow draining the excess of oil from the food.

ONCE YOU HAVE FINISHED USING THE APPLIANCE:

- Select the minimum position (MIN) using the thermostat control.

- Unplug the appliance from the mains.

- Put the cable back in the cable housing.

- The cable housing means you can remove and have available the required length of cable for working with the appliance, preventing accident risk situations.

- Close the lid.

CABLE COMPARTMENT

- This appliance has a cable compartment situated on its posterior.

CARRY HANDLE/S:

- This appliance has a handle on the upper part of the body, which facilitates comfortable transportation.

PRACTICAL RECOMMENDATIONS:

- Fry a few pieces of bread to remove the smell of used oil.

- For food with a high-water content, it is better and quicker to fry in two lots with less food than in just one. This will reduce the risk of splashes and spillage.

- The “two-stage frying method” can be used for an even and crispy coating. This system consists of first frying the food until it is reasonably well done and then frying again using very hot oil to brown the food.

- Olive oil with a minimum acidity level is recommendable for frying.

- Do not mix different oils.

- Wash potatoes before frying to stop them from sticking

SAFETY THERMAL PROTECTOR:

- In the event of overheating, the thermal safety mechanism will be activated and the appliance will stop operating. When this occurs, the appliance should be disconnected from the mains and left to cool. Then press the rearming button, situated at the back of the electrical circuit, with the tip of a pen or similar in order to reactivate the appliance (Fig.?).

CLEANING

- Disconnect the appliance from the mains and allow it to cool before undertaking any cleaning task.

- Dismantle the appliance as follows:

- Take off the lid

- Remove the basket and take out the electrical equipment

- Remove the tank

- Carefully pour the used oil from the bowl into a container (not the sink), according to the regulations in force for the treatment and disposal of waste.

- Except for the power unit and the mains connection, all the parts can be cleaned with detergent and water or in washing up liquid. Rinse thoroughly to remove all traces of detergent

- Clean the electrical equipment and the mains connection with a damp cloth and dry. DO NOT IMMERSE IN WATER OR ANY OTHER LIQUID.

- Clean the equipment using a damp cloth with a few drops of washing-up liquid and then dry.

- Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance.

- Do not submerge the appliance in water or any other liquid, or place it under a running tap.

- If the appliance is not in good condition of cleanliness, its surface may degrade and inexorably affect the duration of the appliance's useful life and could become unsafe to use.

- The following parts are suitable for cleaning in hot soapy water or in a dishwasher (using a soft cleaning program):

- Basket

- Lid

- Tank

- Body

Français

FRITEUSE À HUILE

Professional 3 compact

Professional 3 plus compact.

DESCRIPTION

A Couvercle

B Poignée Couvercle

Professional 3 compact

Professional 3 plus compact

BEZEICHNUNG

A Deckel

B Deckelgriff

C Thermostat zur Temperaturregelung

D Leuchtanzeige

Professional 3 compact

Professional 3 plus compact.

DESCRIZIONE

A Coperchio

B Manico coperchio

Professional 3 compact

Professional 3 plus compact.

DESCRIÇÃO

A Tampa

B Pega da tampa

Professional 3 compact

Professional 3 plus compact.

DESCRIPCIÓ

A Tapa

B Nansa tapa

Professional 3 compact

Professional 3 plus compact.

BESCHRIJVING

A Deksel

B Handvat deksel

HANDVAT(EN) VOOR TRANSPORT:

Professional 3 compact

Professional 3 plus compact.

OPIS

A Pokrywa

B Uchwyt pokrywki

Professional 3 compact

Professional 3 plus compact

ПЕРИГРАФН

Professional 3 plus compact.

ОПИСАНИЕ

A Крышка

В Ручка крышки

Professional 3 plus compact.

DESCRIERE

A Capac

B Mânerul capacului

C Termostat de reglare a temperaturii

D Indicator luminos

Professional 3 compact

Professional 3 plus compact.

ОПИСАНИЕ

A Капак

В Дръжка на капака

This product enjoys the recognition and protection of the legal guarantee in accordance with current legislation. To enforce your rights or interests you must go to any of our official technical assistance services.

You can find the closest one by accessing the following web link: http://taurus-home.com/

You can also request related information by contacting us.

You can download this instruction manual and its updates at http://taurus-home.com/

Français

GARANTIE ET ASSISTANCE TECHNIQUE

COUNTRY ADDRESS PHONE

Algeria Zone d'Activite, N° 62, Constantine 213770777756
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Cyprus	20, Bethlehem Str. / P.O.Box 20430, 2033, Strovolos	35722711300
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Kuwait	P.O. BOX 3379 hawally, 32034, Hawally	[phone]
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Marruecos	Big distribution society 4 Rue 13 Lot. Smara Oulfa, Casablanca	([phone]
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