40819 - Microwave Oven Vollrath - Free user manual and instructions

USER MANUAL 40819 Vollrath

Operator’s Manual Commercial Microwave Oven with Digital Controls

2022The Vollrath Company L.L.C. Part No. 351022-1 ml 8/9/2022 Thank you for purchasing this Vollrath® equipment. Before use, read and familiarize yourself with the following operating and safety instructions and save them for future reference. Also save the original packaging for shipping if repairs are needed. SAFETY PRECAUTIONS To ensure safe operation, carefully read and understand the following statements. This manual contains safety precautions which are explained below. Warning indicates the presence of a hazard that will or can cause severe personal injury or death. Caution indicates the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.NOTICE: Notice is used to note information that is important but not hazard-related. To reduce risk of injury or damage to the equipment:Read all instructions before using the appliance.• Read and follow the specific section: PRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.• This appliance must be grounded. Connect only to properlygrounded outlet. Read and follow the section: UNPACKING THEEQUIPMENT AND INITIAL SETUP.• Install or locate this appliance only in accordance with theprovided installation instructions.• Some products such as whole eggs and sealed containers – forexample, closed glass jars – are able to explode and should notbe heated in this oven.• Use this appliance only for its intended use as described in thismanual. Do not use corrosive chemicals or vapors in thisappliance. This type of oven is specifically designed to heat,cook, or dry food.• Do not operate unattended. Closely supervise units operating inpublic areas and/or around children.• Do not operate this appliance if it has a damaged cord or a plug,if it is not working properly or if it has been damaged or dropped.• This appliance should be serviced only by qualified servicepersonnel, contact nearest authorized service facility forexamination, repair, or adjustment.• Do not cover or block any openings on the appliance.• Do not store or use this appliance outdoors. Do not use thisproduct near water, for example, near a kitchen sink, in a wetbasement, near a swimming pool, or similar locations.• Do not immerse cord or plug in water. Keep cord away fromheated surfaces. Do not let cord hang over edge of table orcounter.• When cleaning surfaces of door and oven that comes togetheron closing the door, use only mild, nonabrasive soaps, ordetergents applied with a sponge or soft cloth.• To reduce the risk of fire in the oven cavity:• Do not overcook food. Carefully attend appliance when paper,plastic, or other combustible materials are placed inside theoven to facilitate cooking.• Remove wire twist-ties from paper or plastic bags before plac-ing bag in oven.• If materials inside the oven should ignite, keep oven doorclosed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.• Do not use the cavity for storage purposes. Do not leave paperproducts, cooking utensils or food in the cavity when not in use.• Liquids, such as water, coffee, or tea are able to be overheatedbeyond the boiling point without appearing to be boiling due tosurface tension of the liquid. Visible bubbling or boiling when thecontainer is removed from the microwave oven is not alwayspresent. This could result in very hot liquids suddenly boiling over when the container is disturbed or a utensil is inserted into theliquid. To reduce the risk of injury to person:• Do not overheat the liquid.• Stir the liquid both before and halfway through heating it.• Do not use straight-sided containers with narrow necks.• After heating, allow the container to stand in the microwaveoven for a short time before removing the container. WARNING CAUTION Item No. Model Description 40819 MWA7025 Microwave Oven with Digital Controls2 Commercial Microwave Oven with Digital Controls Operator’s Manual To reduce risk of injury or damage to the equipment (Continued):

• Use extreme care when inserting a spoon or other utensil into the container.

• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

• Use equipment in a flat, level position.

• Turn off and unplug equipment, let it cool before cleaning or moving.

• Do not spray controls or outside of equipment with liquids or cleaning agents.

• Do not clean the equipment with steel wool.

• Keep equipment and power cord away from open flames, electric burners and excessive heat.

• Cooking utensils may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the utensil.

• Use only thermometers which are specifically designed for use in microwave ovens. SAVE THESE INSTRUCTIONS. Precautions to Avoid Possible Exposure to Excessive Microwave Energy

• Do not attempt to operate this oven with the door-open, since, open-door operation can result in harmful exposure to microwave energy. Do not modify or tamper with the safety interlocks.

• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

• Do not operate oven if it is damaged. It is important that the oven door closes properly and that there is no damage to the:

• Hinges and latches (broken or loosened).

• Door seals and sealing surfaces.

• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

FUNCTION AND PURPOSE

This equipment is intended to be used for heating/cooking fresh or frozen foods in commercial foodservice operations only. It is not intended for household, commercial or laboratory use. Indoor use only.

UNPACKING THE EQUIPMENT

1. Remove all packing material and tape, as well as any

protective plastic from the unit.

2. Check the oven for any damage, such as a misaligned or bent

door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the oven cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.

POSITIONING AND CLEARANCE REQUIREMENTS

For correct operation, the oven must have sufficient airflow. Allow 8" (20cm) of space above the oven, 4" (10 cm) at the back and 2" (5 cm) on each side. Do not cover or block any openings on the equipment.

SET UP THE EQUIPMENT

1. Place the microwave oven on a flat, level and stable surface

able to support its weight and the heaviest food likely to be heated/cooked in the oven.

2. Do not place the oven where heat, moisture or high humidity

are generated, or near combustible materials.

3. The microwave must be cleaned prior to use. See “cleaning”

4. Plug the oven into a grounded electrical outlet that matches

the rating on the name plate found on the side of the oven. NOTICE:Using a voltage other than the nameplate rated voltage will cause damage to the unit. Incorrect voltage, modification to the power cord or electrical components can damage unit and will void the warranty.

5. Make sure the power supply cord does not run under the

oven or over any hot or sharp surface.

6. The electrical plug must be readily accessible so it can be

easily unplugged in an emergency.

7. After the oven is plugged in, a blue background light

indicates the oven is ready for use. CONTROLS The digital control microwave oven features push-button controls and a digital display. A Display. Displays the power level, time and program. B Preset Program. Shows the stage in a multi-stage program. C Power Level. Shows the power level. D Power Level Button. Selects the power level. E X2 Button + Number Button. Selects 10 more preset programs. F Program Button. Sets a heating/cooking program. G Stop/Reset Button. Stops or resets the heating/cooking. H Start Button. Starts the heating/cooking session. I Number Buttons. Sets the heating/cooking time. Selects preset program 1 through 0.

CCommercial Microwave Oven with Digital Controls Operator’s Manual 3 OPERATION NOTICE: Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat, cook, or dry food. NOTICE: Do not use the microwave oven for drying kitchen towels or napkins. Items may burn if heated too long. Prepare Food NOTICE: Pierce foods with heavy skins such as potatoes, whole squash, apples, chestnuts and etc., before cooking. NOTICE: Do not heat whole eggs. They will explode. Place Food in or on a Microwave-Safe Container NOTICE: Foods with high sugar or high fat content get very hot and should be heated only in high-temperature resistant containers. NOTICE: Special care must be taken when heating liquids. See “Place Food in or on a Microwave-Safe Container” on page 4. NOTICE: The following containers should not be used in the microwave oven:

• Low temperature restaurant glass or plastic platters – May crack or warp under similar conditions.

• Glass jars and bottles – Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.

• Sealed containers and closed glass jars – They might explode.

• Paper bags – Paper and paper bags are a fire hazard, except for popcorn bags that are designed for microwave use.

• Styrofoam plates and cups – Styrofoam can melt and leave an unhealthy residue on the food.

• Plastic storage and food containers – Containers not spe- cifically designed and intended for microwaves, such as margarine tubs, can melt in the microwave.

• Metal utensils – Metal can damage your oven. Remove all metal and foil before cooking.

• Metal food containers – Metal containers will not allow proper cooking in the microwave and can also damage the equipment. Heat Food Manually set the time and power level or choose a preset program. Manually set the time and power level

1. Press to select a power level.

2. Press a Number button to set the heating/cooking time;

maximum 99 minutes and 99 seconds.

Note: The factory default requires you to press the start button to start the microwave. This can be changed so microwave will start immediately after a Number button is pressed.

2. Simultaneously, press and hold and for

5 seconds. Select a factory default preset program

• Press once to stop the heating/cooking session.

• Press twice to end the session. Remove the Food from the Oven NOTICE: After the heating cycle has been completed, internal food temperatures continue to rise slightly in foods heated in the microwave oven. NOTICE: Always verify with a food thermometer that the food has been cooked to required temperature. NOTICE: Stir or shake the contents, and check the temperature of bottles and baby jars before serving to avoid burns. WARNING Electrical Shock Hazard Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. CAUTION Burn Hazard Do not touch hot food, liquid or heating containers with bare hands after heating or cooking. Hot surfaces, steam, and food can burn skin. Use gloves, mitts or pot holders when removing or handling containers from the oven. Level Press Display Shows High 1 time Medium 2 times Defrost 3 times To Select Time of Press To Select Time of Press and Release Then Press Power Level :10 :20 High :20 :40 High :30 1:00 High :45 1:30 High 1:00 2:00 High 1:30 3:00 High 2:00 4:00 High 2:30 5:30 High 3:00 6:00 High 3:30 7:00 High© 2022 The Vollrath Company L.L.C. Part No. 351022-1 ml 8/9/2022 The Vollrath Company, L.L.C. Headquarters 1236 North 18th Street Sheboygan, Wisconsin, 53081-3201 USA Main Tel: [phone] or 920.457.4851 Main Fax: [phone] or 920.459.6573 Customer Service: 800.628.0830 Canada Customer Service: 800.695.8560 vollrathfoodservice.com Technical Services [e-mail] Induction Products: 800.825.6036 Countertop Warming Products: 800.354.1970 All Other Products: 800.628.0832 OPERATION (CONTINUED) Customize the Factory Preset Programs The program for each Number button can be reset. Each program can contain up to three stages with different power levels.

3. Press to set the desired cooking power.

4. Press the Number button to set the cooking time.

5. To program two or three-stage cooking, repeating steps

Display Usage This function can be useful to analyze the usage of the oven and the traffic flow at a particular location where the oven is being used commercially.

2. Press and hold and press . The number on

the display shows how many times the oven has been used. Lock the Control Panel Lock In Ready mode, press and hold for 5 seconds. The panel is locked and intermittent pressing of the buttons will have no effect. Unlock In Ready mode, press and hold for 5 seconds. CLEANING NOTICE: Do not use abrasive materials, scratching cleansers or scouring pad to clean the exterior of the equipment. These can damage the finish. NOTICE: Do not saturate the control panel with liquid or allow liquid to seep into the ventilation openings. To maintain the appearance and increase the service life, clean this equipment daily.

1. Turn off and unplug the oven.

2. Use a damp soft cloth to wipe the exterior and interior of the

To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions. When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased. WARRANTY STATEMENT FOR THE VOLLRATH CO. This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses. The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information, product registration and new product announcement, visit vollrathfoodservice.com. WARNING Electrical Shock Hazard Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.Manuel d'utilisation Four à micro-ondes commercial à commandes numériques 2022 The Vollrath Company L.L.C. Num. d’art. 351022-1 ml 8/9/22 Enregistrez votre produit sur Vollrath.com/registration et participer à un tirage au sort pouvant vous faire gagner une poêle Vollrath Tribute