101971 - Pasta machine BARTSCHER - Free user manual and instructions

USER MANUAL 101971 BARTSCHER

Before running the appliance, carefully read the entire instruction manual. Please read the safety instructions and strictly follow them. However, discretion is invaluable. Safety is also in the hands of all those who use the appliance during its expected working life. Keep this manual in a known place so its is always available for consultation when needed.

PASTA FRESCA APPLIANCE

– The use and maintenance manual, which is an integral part of the appliance, was written by the manufacturer in his mother tongue to provide the information needed by those authorised to use the appliance during its expected working life. – Time dedicated to reading this information will prevent personal health and safety risks and economic damages. – The manufacturer reserves the right to modify the information in the manual without pri- or notice provided these changes do not affect safety. – Some parts of the text are highlighted to emphasise their importance. Important This indicates particularly important technical information that should not be ig- nored. Caution - Precaution This indicates that adequate actions must be taken to avoid harm to personal safety and health and economic damages. Danger - Warning This indicates potentially hazardous situations which, if ignored, could cause seri- ous harm to personal health and safety.

MACHINE AND MANUFACTURER IDENTIFICATION

The illustrated identification plate is applied directly on the equipment. It includes references and all indications required for working safety. Equipment model Manufacturer identification Serial number Technical specifications CE markings Manufacturing year IDM-34601606200.tif▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ GENERAL AND SAFETY INFORMATION

C134606302.fmIDM - 4 - English language

CONTACTING CUSTOMER SERVICE

Indicate the appliance version and type of defect found when contacting customer service. SAFETY DEVICES – During design and construction the Manufacturer has carefully considered all aspects that could cause possible hazards and personal risks. – The manufacturer has adopted all the "rules of good construction practice" and con- structed the machine with specifically selected materials to guarantee food hygiene and working operability. – The purpose of this information is to inform the user to pay attention to prevent any type of operating and food risk. However, discretion is invaluable. Safety is also in the hands of all those who use the appliance (installation technicians and users). – Carefully read the instructions in this manual and those applied directly on the equip- ment; in particular, observe those that pertain to safety. – Handle the appliance following the information on the packaging, on the appliance and in the instructions for use. – During transport, handling and installation, do not hit or drop the appliance to avoid dam- aging its parts. – Personnel authorised to perform power connections must make sure the mains specifi- cations match those on the plate, that the mains has a circuit breaker and components in accordance with current laws and regulations. – Do not tamper with, remove or bypass the safety devices installed on the appliance for any reason. – The user should carefully read the entire manual and make sure all parts are under- stood, especially all the information concerning safety. – Upon first appliance use, if necessary, simulate use to identify controls especially power on and off controls. – Only use the appliance as intended. Improper appliance use or use other than that admitted may cause personally safety risks and injuries and economical damages.- 5 - English language

– The manufacturer is not liable for any damages due to improper appliance use, failure to follow the instructions in the user manual and appliance tampering or changes without official authorisation. – All work that requires specific technical skills or abilities (installation, power connections, etc.) must only be performed by authorised personnel with recognised experience in the specific field. – Do not use the appliance with broken or inefficient power wires. When a defect is found, immediately stop the appliance in safety conditions and have authorised and qualified personnel replace wires. – Before cleaning, maintenance, etc., TURN OFF THE POWER (or unplug the power cord) and make sure the processing area is fully cooled. – Clean the appliance after every use or when reasonably needed, also according to the type of food product processed. – Accurately clean all appliance parts (including surrounding areas) that can come into di- rect or indirect contact with food products to avoid the risk of contamination and maintain hygiene. – Only clean the appliance with food safe detergents. Never use corrosive and flammable cleaning products or products that may contain and/or emit harmful substances. – Clean and disinfect the appliance wearing personal safety devices especially when de- tergents are used. – Do not clean the appliance under running water to avoid damaging parts, especially electric and electronic parts. – It is absolutely forbidden to pour water into the kneading tank for clearing it in or- der to avoid damage or failure of the equipment. – In the event of prolonged appliance disuse, clean and thoroughly dry all its parts (inter- nal and external). Unplug the power cord and make sure the room conditions are suited to preserve the appliance in time.▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ GENERAL AND SAFETY INFORMATION

C134606302.fmIDM - 6 - English language Conditions necessary for correct electrical equipment operations are listed according to the surrounding environment. – Room temperature not under 5°C. – Relative humidity between 50% (at 40°C) and 90% (at 20°C). – The room must be free of areas with gas concentrations and potentially explosive pow- ders and/or fire hazards. – The activity may affect the environment and, for this reason, take air emissions, liquid discharges and ground contamination, the use of raw materials, natural resources and waste disposal into account. – During transport and storage, environmental temperature must be between -25°C and 55°C with a maximum of 70°C as long as exposure is no longer than 24 hours. – Packaging components must be disposed according to current laws in the country of use. – When decommissioning and scrapping the appliance, divide all parts according to their features and dispose accordingly. Specifically, electrical and electronic components marked by a specific symbol must be taken to authorised recycling centres or returned to the dealer when purchasing a new appliance. – Electrical and Electronic equipment contain hazardous substances, potentially harmful to health and the environment. Please dispose of them correctly.

SAFETY AND INFORMATION SIGNS

Safety signals are affixed to the appliance areas with RESIDUAL RISKS to inform the user of their existence. The illustrations depict the safety and information signs affixed on the equipment. – Electrical shock hazard: this indicates the need to turn power off (or unplug the power cord) before working on electrical connections.- 7 - English language

UNPACKING, HANDLING AND INSTALLATION INSTRUCTIONS

– The appliance is delivered packaged in a specific container and, if necessary, suitably stabilised with shockproof material to ensure its integrity. Packaging may be on a pallet according to appliance features, destination and transport means to facilitate handling. All information required for handling (loading and unloading) in safe conditions is indi- cated directly on the packaging. – The package must be handled according to its specifications (weight, dimensions, etc.). For limited dimensions and weights, the package may be handled manually. Otherwise, use a lifting device with suitable capacity. Upon receiving the appliance, make sure all components are integral. In the event of damages or missing parts, contact your local dealer to arrange for future procedures. – Installation must be performed by expert and authorised personnel who must previously ensure that the electrical mains meet specific current laws, regulations and standards in effect in the country of use. – Before installing the appliance, make sure the selected site is suitable, sufficiently ven- tilated and lit, stable and with surrounding areas sufficient for easy cleaning and main- tenance. Also make sure the support surface is stable, level and easy to clean to avoid the risk of dirt accumulations and food product contamination. Personnel authorised to perform electrical connections must make sure the mains grounding system is efficient and that the mains voltage and frequency match the data listed on the appliance identification plate. For appliances with special features (shape, weight, dimensions, etc.) the information in- cluded in this paragraph may not be thorough. Any additional information is listed in the par- agraph on "Lifting Procedures" for each single appliance.- 8 - English language C234606302.fmIDM

– The "fresh pasta machine" is an appliance designed and manufactured for kneading and extruding differently shaped egg dough for human consumption. – The professional appliance is designed to be installed in catering environments (bars, pizzerias, restaurants, etc.). Special training is not required. However, users should have skills and abilities specific to the catering sector. Any use other than that indicated by the manufacturer is considered IMPROPER. – The appliance is constructed with selected materials and appropriate techniques to guarantee maximum hygiene, rust resistance, significant energy savings and operating safety. – All appliance components that come into contact with the food product are made with suitable materials. The illustration depicts main appliance parts and the list includes their descriptions and fun- ctions.

C234606302.fmIDM ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ PASTA FRESCA appliance A) Control panel it is equipped with the control devices needed to operate the appliance (see "Control descriptions").: B) Container: contains the product to be kneaded. C) Kneading tool: is for kneading food products. D) Container guard: it is associated with an interlock device (micro switch ). The appliance stops when the guard is opened. E) Extruding mouth: it can be equipped with extruders of different kind according to the kind of dough to be prepared. F) Electric cutter: it cuts the dough (Supplied for models MPF80N - MPF40N; optional for model MPF25N; not available for model MPF15N). TECHNICAL SPECIFICATIONS (*) Indicative data, which varies depending on the type of dies and flour used. Table 1: Technical appliance specifications Description Unit of measure MPF15N MPF25N MPF40N MPF80N Power kW (Hp) 0,3 (0,4) 0,37 (0,5) 0,75 (1) 1 (1,3) Power supply V/Ph/Hz 230V/1N/50Hz 230-400V/3/50Hz Container capacity kg 1,5 2,5 4 8 Maximum hourly production (*) kg/h 5 8 13 25 Diameter of extruder mm Ø 50 Ø 57 Ø 78 Appliance dimensions (LxSxH) mm 250x480x290÷460 260x600x380÷560 350x780x450÷640 450x740x750÷990 Packaging dimensions mm 590x320x410 720x370x580 740x460x670 850x670x920 Net weight kg 18 29 42 87 Installation type Counter installation Noise level dB (A) < 70▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ PASTA FRESCA appliance

C234606302.fmIDM - 10 - English language CONTROL DESCRIPTIONS The appliance is equipped with the listed control devices, required to run its main functions. A) Pushbutton used to turn on the appliance. B) Pushbutton used to turn off the appliance. C) Selector: used to select the working mode of appliance. – Kneading cycle (1) – Working stop (0) – Extruding cycle (2) D) Emergency stop button: used to stop appliance parts immediately in the event of im- minent risk. After having normalized the operating conditions, unblock button to allow machine operation again. E) Pushbutton: used to activate the kneading cycle. F) Pushbutton: used to activate the extruding cycle. G) Selector: used to activate the forced air ventilation in the extruding area. H) Switch: used to activate and deactivate electric cutter. L) Regulator: used to adjust the cutting speed of electric cutter.

Only for model MPF25N with electric knife

2. Replace extruder (P) with a piece suitable

for the kind of processing to be carried out

1. Assemble the appropriate tools for the process to be carried out (including dies ).

2. Lift the container guard.

3. Introduce the flour and then the liquid part respectively (do no introduce the liquid part

first because it will leak out of the die ).

4. Close the tank protection and trigger the protection micro switch by pushing it towards

the tank (only for model MPF15N - MPF25N).

5. Activate the food products kneading cycle.

– For model MPF15N - MPF25N: rotate selector (C) to "1" (kneading) and press the (A) button to start the kneading cycle. To stop the appliance press the (B) button. – For model MPF40N - MPF80N: position the (A) switch to "1" and press the (E) key (kneading) to start the kneading cycle. To stop the appliance press the (B) button. This cycle has an indicative duration of 6÷8 minutes.

6. If necessary, correct the mixture's consi-

stency by adding flour or liquid, in order to obtain a granular mixture, suitable for ex- trusion (see figure).

7. At the end of the kneading time, activate food products extrusion cycle.

– For model MPF15N - MPF25N: rotate the selector (C) to "2" (extrusion) and press the (A) button to start the extrusion cycle. To stop the appliance press the (B) button. – For model MPF40N - MPF80N: press the (F) button (extrusion) to activate the extrusion cycle and rotate the (G) selector to "1" to activate forced ventilation in the extrusion area. To stop the appliance press the (B) button.

8. If electric knife is present, position it on

the die handwheel (N), insert the plug (Q) into the connector (R), positioning the switch (H) to "1" to activate rotation and use regulator (L) to vary the die speed.

9. Press the button (B) to stop the appliance

when finished. If it is the first time the appliance is used, remove any protective linings and accura- tely clean to remove any construction ma- terial residue before starting it.

DOSES FOR 1,5 KG OF MIXTURE

1 kg of flour type 00 + 7÷8 egg (an egg corre- sponds to approx 50 g or 50 ml), or 380÷400 ml of liquid among eggs and water (use at least 3 eggs to give the mixture consistency). The kneading cycle lasts approx 6÷8 minutes. The mixture obtained appears in granular form (see figure). If towards the end of the kneading cycle you have not obtained a granular form, you can add liquid or flour in small doses to obtain the correct consistency. IDM-34606301000.pdf

C234606302.fmIDM ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ PASTA FRESCA appliance The appliance allows using different types of flour (flour 00, durum wheat flour, spelt flour, kamut flour, whole grain flour); in these cases it may be necessary to modify the dosage of the above indicated liquid part (egg or egg and water) in order for the mixture consistency to be correct (granular). The recommended dosage is purely indicative although it has been tested. APPLIANCE CLEANING Before cleaning the appliance (at the end of the day or when necessary) turn the power off (or unplug the power cord). – Lift the container guard. – Clean the container and its guard. – Wash the kneading tool and the auger, rinsing and drying them accurately. – Disassemble the used dies and soak them in hot water to eliminate any mixture residues more easily. – Remount the kneading tool. – Close the container guard. – Accurately clean the work surface and all surrounding areas. – Clean external appliance surfaces with a damp cloth or sponge. Caution - Precaution Only clean with suitable detergents. Never use corrosive or flammable cleaning pro- ducts or products that contain substances harmful to human health. For long periods of disuse, after cleaning and turning off appliance power (or unplugging the power cord), adequately cover it to keep it clean.▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ PASTA FRESCA appliance

C234606302.fmIDM - 14 - English language TROUBLESHOOTING The purpose of the following information is to help the operator to identify and correct any anomalies or malfunctions that may occur during use. Some faults may be resolved by the user, others require specific technical skills or abilities and must only be performed by qualified personnel with recognised experience in the spe- cific sector. Important Do not remove internal appliance parts. The manufacturer is not liable for any machine tampering! Table 2: Operating malfunctions Problem Causes Solutions The equipment does not start. Main switch off. Turn on main switch. No mains power. Contact your dealer or authorised service centre. The container guard is not correctly closed. Make sure the guard is correctly closed- 1 - Langue française

roduct after breakdown repairs for any reason. - Therefore the warranty is limited to the free replacement or repair of parts which, in the manufacturer’s opinion, malfunction. Consumable materials and tools are not included. - Warranty services are rendered by the dealer where the product was purchased or, alternately, by the manufacturer, it being understood that the relevant transport will be at the customer’s full liability and expense. - The warranty is in validated if the product was tampered with or repaired by unauthorised personnel. - This warranty substitutes and excludes any other warranty due by the dealer by law or contract and defines all the customer’s rights regarding purchased product defects and faults and/or quality deficiencies. - Any legal controversy will be submitted to the manufacturer’s Court of residence.