101937 - Food Processor BARTSCHER - Free user manual and instructions

Product type	Professional pizza sheeter
Brand	Bartscher
Model	101937 (equivalent FI42N)
Power supply	230 V ~ 50 Hz, single-phase
Power	0.37 kW (0.5 hp)
Dimensions (W × D × H)	590 × 510 × 760 mm
Net weight	44 kg
Lower roller width	420 mm
Maximum pizza diameter	400 mm
Main function	Roll out pizza dough into circular shape
Thickness adjustment	Roller shifting lever with tightening knob
Counterweight pendulum	Adjustable according to dough weight and size
Controls	On (I) and off (0) buttons, thickness lever
Safety devices	Upper protective cover, automatic stop if cover open
Material	Stainless steel and alloy
Noise level	< 70 dB(A)
Installation	On countertop, flat and stable surface
Operating temperature	0 to 35 °C
Maintenance and cleaning	Clean with a damp cloth and neutral non-abrasive detergent after unplugging
Spare parts and repairability	Spare parts available through authorized dealer; repairs by qualified personnel only
Warranty	12 months on manufacturing and material defects

Frequently Asked Questions - 101937 BARTSCHER

How to adjust the thickness of the dough?

Turn the roller shifting lever downwards to increase thickness, upwards to decrease it. Tighten the knob after adjustment.

What to do if the machine does not start?

Check that the upper protective cover is lowered. Check the main switch and fuse. If the problem persists, contact customer service.

How to clean the rollers and scrapers?

Unplug the machine. Unhook the scraper springs, turn the pivots inward and clean with a damp cloth. Reassemble in reverse order.

What is the maximum dough capacity?

The machine can roll out dough portions up to 400 mm in diameter. Flatten and flour the dough before insertion to facilitate passage.

Can I use the machine without the pendulum?

Yes, for very irregular dough portions, you can remove the pendulum and manually turn the dough while passing between the rollers.

How to clean the outside of the machine?

Use a damp sponge with a neutral non-abrasive detergent. Do not use steel wool or corrosive products.

What to do in case of prolonged machine shutdown?

Turn off the main switch, clean the machine thoroughly and cover it with a cloth to protect from dust.

Does the warranty cover wear parts?

No, the warranty does not cover consumables and tools. It is limited to manufacturing and assembly defects.

How to dispose of the machine at end of life?

Do not dispose of it with household waste. Follow the WEEE directive: return it to your dealer or an authorized collection center.

Where to find spare parts?

Contact your authorized Bartscher dealer. Use only original parts to ensure safety and proper functioning.

USER MANUAL 101937 BARTSCHER

Before running the appliance, carefully read the entire instruction manual.

Please read the safety instructions and strictly follow them.

However, discretion is invaluable. Safety is also in the hands of all those who use the appliance during its expected working life.

Keep this manual in a known place so its is always available for consultation when needed.

RECOMMANDATIONS POUR LE LECTEUR

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FI32N • FI42N • FIP42N • FIM42N

STENDIPIZZA

INDICE

Purpose of the manual. 4
Manufacturer and machine identification. 4
Safety information. 4
Machine descriptions 5
Technical specifications.. 6
Overall dimensions 6
Safety devices.. 6

OPERATIONAL INFORMATION

Control descriptions. 8
Machine use. 8
Recommendations for use. 8
End of the day cleaning. 9
Roller blade cleaning. 9
Extended periods of disuse 9
Troubleshooting 9
Problems, causes, solutions 9

HANDLING AND INSTALLATION

General warnings
Packaging and unpacking 7
Installation area. 7
Electrical connections 7

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ATTACHMENTS

Disposal and recycling

Spare parts catalogue

Wiring diagram

Purpose of the manual

This manual was written by the Manufacturer and is an integral part of machine equipment. During design and construction the Manufacturer has carefully considered possible hazards and personal risks that may result from interaction with the machine. In addition to observing the specific laws in force, the manufacturer has adopted all "exemplary construction technique principles". The purpose of this information is to advise the users to adopt extreme caution to avoid risks. However, discretion is invaluable. Safety is also in the hands of all the operators who interact with the machine. Keep this manual in a suitable place, always within reach for consultation. The following symbols are included to better stress some passages:

DANGER - WARNING: indicates hazards that may cause serious damages; attention is required.

INFORMATION: indicates particularly important technical information.

The following is enclosed with this manual:

Warranty certificate describing the Manufacturer's warranty conditions.
- Documents that prove conformity with effective health and safety laws.

Contact the Authorised dealer for any service request, information or spare parts order.

Machine and manufacturer identification

Safety information

• Careful consultation of this manual before installation and use is essential. Continual observance of the indications found in the manual guarantee personal and machine safety.
• Never tamper with safety devices for any reason.
• Strict observance of the work safety regulations issued by the responsible organisations in each country is strongly recommended.
  The manufacturer is not liable for damages to persons or things due to the neglect of safety regulations.
  The personnel authorized to do the electrical connection must check that the characteristics of the power line conform to what is indicated on the rating plate, that it is equipped with a circuit breaker and components that comply with the current laws and regulations.
• Correct machine placement, illumination and cleanliness are important conditions for personal safety.
• Do not expose the machine to the elements.
  Before installation, check that the chosen area is suitable, sufficiently lit, stable and has enough surrounding space to facilitate cleaning and maintenance
• Machine connections and start-up must only be performed by specialised technicians.
• Make sure that the system specifications of the room where the machine is installed correspond to the information printed on the plate.
• Make sure the machine is connected to a grounding system.
• The work area around the machine must always be kept clean and dry.
• Use the garments foreseen by work safety regulations.

INFORMATION

This machine must only be used for its specific purpose; any other use is considered improper and therefore hazardous.
- Check the suitability and weight of products to be processed; do not overload the machine.
- Introducing objects, tools, hands or other things within hazardous parts is forbidden.
- Keep the machine away from children.
- Disconnect the power cord from the electrical socket when the machine is not in use.
In the event of malfunctions and/or problems, do not attempt to repair the machine. Contact the authorised dealer.
- Use original spare parts.
- Before cleaning the machine, disconnect the power supply by unplugging the machine.
- There must not be any loose items on the machine (cloths, tools, keys, etc ...), all guards must be secure and protective devices enabled.
- Do not clean with high-pressure jets of water.
- The scrapers, placed under the lower rollers must be properly secured.
The machine is manufactured in accordance with the relevant EU Directives and applicable at the time of placement on the market.

Machine descriptions

The machine is ideal for rolling pizza dough into a round pie.

The range is made up of 2 different models:

FI32N (maximum pizza diameter 300mm)

FI42N (maximum pizza diameter 400mm)

The machine is ideal for rolling pizza dough for pan baking. FIP42N (maximum pizza width 400mm)

The machine is ideal for rolling pizza dough for pan baking. FIM42 (maximum pizza width 400mm)

Technical specifications

Descriptions Unit of	measure FI32N FI42N FIP42N FIM42
Power supply V Hz	Ph 230V 50Hz	1Ph
Power	kW (HP)	0.37 (0.5)	0.37 (0.5)	0.37 (0.5)	0.37 (0.5)
Lower roller width mm		320	420	420	420
Net weight kg		36	44	43	25
Packaged weight kg		46	54	53	25
Noise level	dB(A)	< 70
Installation		Counter

Overall dimensions

mm	A	B	C
FI32N	490	510	640
FI42N	590	510	760
FIP42N	590	510	700
FIM42	560	420	455

Safety devices

Microswitch: stops the machine when the cover is raised to insert the dough.

Switch: When pressed the machine starts or stops or else

Breaker: in the event of accidental power outage, the machine must be voluntarily restarted.

Roller guards: limit risks of catching upper limbs.

Removing them from the appliance is strictly forbidden. The manufacturer is not liable for damages to persons or things due to neglect to observe these instructions.

GENERALWARNINGS

The machine must always be transported by professionally qualified personnel, taking care to avoid damage to any part of the machine as a result of impacts or undue stresses caused by inappropriate lifting methods. Damage to the machine caused during transport or handling is not covered by the guarantee. Repair and replacement of damaged parts are the responsibility of the customer.

PACKAGING AND UNPACKING

• Insert the forks of the lift truck (of suitable capacity) in line with the centre of the box.
• Make sure that the rear part of the package is free of obstacles.
• Lift the box cautiously and transfer it to the location where it will be unpacked, avoiding sudden harsh movements.
• Ouvrir l'emballage et vérifier l'intégrité de tout les composants. Garder l'emballage pour des déménagements futurs.
• Unscrew the screws A and lift the machine from the pallet.
• Lift the machine, remove the brackets B and position it in the installation area.

Installation area

The arranged area must be suitably illuminated and an electrical socket must be available. Place the machine securely on a flat surface, in a horizontal position, with adequate weight bearing capacity, taking into account the maximum weight of the machine. Ensure the machine is mechanically stable.

The resting surface must be sufficiently ample, even and dry. The machine must be installed in rooms with nonexposive environments. In any case, installation must also be performed in consideration of the work safety laws in force.

Room conditions table

Descriptions	Values
Working temperature	0÷35 °C (32÷95 °F)
Storage temperature	-15 to +65 °C (from -6.8 to +149 °F)
Relative humidity	Maximum 80% with 20 °C room temperature Maximum 50% with room temperature between 20÷60 °C
Dustiness Less than 0.03 g/m3

Electrical connections

DANGER - WARNING: Electrical connections to the supply mains must be performed by specialised personnel.

Verify the efficiency of the grounding system in the building. Make sure that line voltage (V) and frequency (Hz) correspond to those of the machine (See the identification plate and wiring diagram). The machine is equipped with an electrical cord that connects to a multi-polar plug. The plug is to be connected to a wall switch equipped with a circuit breaker.

Control descriptions

1) Start button "I"

Press the button to start the machine. Start-up is enabled only with the cover of the upper protection lowered.

2) Stop button "0"

Press the button to stop the machine.

3) Roller adjustment lever

Rotate the lever down to increase thickness. Rotate the lever up to reduce thickness. Tighten the knob once you have found the desired position.

4) Scale counter-weight knob (mod. FI32N-42N only)

Unscrew the knob and adjust the counter-weight according to the size and wei ght of the piece of dough. Screw-in the knob when the counter-weight is in the required position.

5) Protection cover

Lift the lid to insert the dough.

Machine use

• Use the specific levers to adjust thickness on both roller units. The upper rollers must be adjusted to a fairly wide opening while the lower rollers must have an opening as wide as the required thickness (run a few tests to correctly perform this operation).
• Adjust the position of the scale counter-weight according to the size and weight of the dough to be rolled, mod. FI32N-42N only (run a few tests to correctly perform this operation).
  Make sure the roller blades are in the correct position and that their springs are well-tensioned.
• Start the machine by pressing the start button "1".
• Flatten the piece of dough and liberally cover it with flour to assist the passage through the rollers.
• Lift the cover of the top guard, let the dough slip in the middle of the two rollers and close the lid (without dropping it, but accompanying it on the bar).
  Wait for the dough to come out all the way from the grip of the upper rollers so it slides out, this time on the lower rollers which flatten it to the thickness set beforehand by the thickness lever.
• When finished, stop the machine by pressing the stop button "0".

INFORMATION:

For use with very irregular-shaped pieces of dough, remove the scale (mod. FI32N-42N only) and manually rotate the piece as it passes between the two pairs of rollers.

Recommendations for use

Always use the machine with a wide opening between the upper rollers to prevent excessively straining the transmission components. Furthermore, flatten and liberally cover the piece of dough with flour before placing it in the machine to assist passage through the rollers.

CLEANING MACHINE

End of the day cleaning

• Remove the plug from the electrical socket at the end of the day.
  Clean thoroughly using a damp cloth with a neutral cleaning product, which is non-corrosive, non-hazardous and non-flammable.
• Clean external machine parts with a damp sponge.
• Do not use metallic pads and abrasive detergents.

Roller blade cleaning

• Unhook the springs on the lower rollers by pushing them outwards.
• Rotate the pins inwards and clean the roller blades with a damp cloth.
• To return the roller blades to their initially position, follow the above directions in reverse order.

Extended periods of disuse

For extended periods of disuse, turn off the main wall switch, clean the machine and cover it with a cloth to protect if from dust.

Troubles shooting

In the event of breakdown or malfunctioning, turn off the wall fuse and contact your Dealer's service centre. Avoid dismantling internal machine parts.

The manufacturer is not liable for any machine tampering!

Problems, causes, solutions

Problem	Cause	Solution
The machine does not start Safety fuse burnt out	Main switch off Turn on main switch to “l”
	No voltage on the power supply	Contact your dealer's service centre
	Either the electric motor or the circuit board is defective.	Contact your dealer's service centre
		Contact your dealer's service centre
	Upper rollers protective cover raised	Lower the cover

FI32N • FI42N • FIP42N • FIM42N

FORMEUSE A PIZZA

INDEX

INFORMATIONS GENERALES

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The markings illustrated here (barred garbage bin), on the utensil data plate, indicates that at the end of its working life, the utensil must be disposed of and recycled according to European Directive. The Directive provides for the separate collection of electric and electronic equipment by a collection system called RAEE. Upon purchasing a new utensil, the user must not dispose of the utensil as urban waste but must return it, in a one-to-one exchange, to the dealer or distributor. The dealer may dispose of the utensil following the procedures set by the RAEE collection system. In the event the user disposes of the utensil without purchasing a new one, in Italy contact the manufacturer who will provide suitable information on machine disposal at the collection centre closest to the user. Users who do not reside in Italy must contact the Ministry of the Environment in their countries who will provide information necessary for correct disposal. Failure to observe the disposal procedure may cause harmful effects on the environment and people. Therefore, total or partial illicit utensil disposal by users is punishable by local authorities.