101864 - Food Processor BARTSCHER - Free user manual and instructions

USER MANUAL 101864 BARTSCHER

ANNEXES Disposal and recycling Spare parts catalogue Electrical wiring diagram

Purpose of this manual This manual has been written by the Manufacturer to make an integral part of the machine standard equipment. During the design and construction phases, special care has been devoted to any aspects which might endanger the safety and health of the people interacting with the machine. In addition to the applicable safety legislation, all “good construction practice” rules have been adopted. The purpose of these information notes is to make machine users aware that special care should be applied to prevent any risks. The biggest asset to this end, however, is precaution. Safety is also the responsability of all the operators who interact with the machine. Keep this manual in a suitable place, where it can be conveniently reached for consultation. In order to highlight some parts of the text, the following symbols have been used: DANGER – CAUTION: it indicates hazards likely to cause severe injury ; caution is requested. INFORMATION: technical indications of special interest. This manual comes with the following annexes: - a guarantee certificate containing the guarantee conditions prescribed by the Manufacturer. - documents certifying compliance with the applicable safety and personal health legislation in force. To request After-sales service, submit inquiries or dorder spare parts, contact your Authorised dealer.

Manufacturer and machine Identification

Manufacturer Identification Serial number Machine model Specifications Mark of Compliance

Year of construction

Kneader description The spiral kneader is a machine meant for professional use by bread bakers and pizzerias. The different versions of the machine (7-12-18-25-38-50 Kg. of kneaded product) cater for a vast range of production needs, allowing various types of dough to be obtained (suitable above all for soft dough for pizza and bread). The machine structure has a scratch-proof painted finish which makes for it easy to clean. It has safety features compliant with the applicable European Directives. There are 3 kneader models: Mod.”SN – FN – CNS”: 7/SN (7 Kg. mix capacity) Lever 12/SN – 12/FN – 12/CNS (12 Kg. mix capacity) Lid 18/SN – 18/FN – 18/CNS (18 Kg. mix capacity) Control panel 25/SN – 25/FN – 25/CNS (25 Kg. mix capacity) Pan 38/SN – 38/FN – 38/CNS (38 Kg. mix capacity) Pot flange 50/SN – 50/FN – 50/CNS (50 Kg. mix capacity) Base The bowl is removable to allow it to be washed in hot running water or a dishawater. Specifications Description Unit of measur

7/SN 12/SN 18/SN 25/SN 38/SN 50/SNElectric power input V Hz Ph 230V 50Hz 1Ph 230/400V 50Hz 3Ph 230/400V 50Hz 3Ph Power kW (HP) 0.37(0.5) 0.75 (1) 0.75 (1) 1.5 (2) 1.5 (2) 2.2 (3) Dough per batch kg 7 12 18 25 38 50 Net weight kg 39 58 59 93 105 175 Packaged weight kg 46 65 66 100 112 195 Description Unità di misura 12/CNS-FN 18/CNS-FN 25/CNS-FN 38/CNS-FN 50/CNS-FN Electric power input V Hz Ph 230V 50Hz 1Ph 230/400V 50Hz 3Ph 230/400V 50Hz 3Ph Power kW (HP) 0.75 (1) 0.75 (1) 1.5 (2) 1.5 (2) 2.2 (3) Dough per batch kg 12 18 25 38 50 Net weight kg 65 66 103 115 206 Packaged weight kg 72 73 112 127 230 Noise < 70 dB(A) Installation On the floor Instructions –“Digital control” (optional) Make sure the plug is inserted correctly in the power outlet and press the “START/STOP” key. The machine will turn on and is ready to use (the LED next to the key will come on). To start the machine in “timer” mode, press the key with the clock symbol twice in succession (the LED next to it will come on) and set the desired mixing time using the +/- keys. After setting the desired mixing time (shown on the display) and making sure that the pot's lid has been lowered down, press the “START/STOP” key to start the machine. The display will show the countdown of the time set earlier. If you want to stop the machine to add some ingredients or for any other reason, before lifting the pot's lid, put the machine in standby by pressing the “START/STOP” key again. This will also stop the timer, which will resume together with the machine only by first lowering the lid and then pressing the “START/STOP” button again. Before lifting the pot's lid, put the machine in standby, otherwise the timer will continue the countdown even if the machine is in standby. When the time is over, the machine will stop. If you want to work without the timer, press the key with the “hand” symbol (manual) twice. The LED next to it will come on (it excludes the timer) and by pressing the “START/STOP” key the machine will start in manual mode. Once the cycle has ended, press the “START/STOP” key and the machine will stop. To turn off the display completely, press the “START/STOP” key and hold it for about 3 seconds.

Microswitch: it will stop the machine when the pan lid is lifted. When the lid is closed back, restart the machine by pressing button I

Microswitch: it will stop the machine when the head is lifted. When the head is closed back, restart the machine by pressing button I (only mod.CNS-FN)

Remote control switch: after an unscheduled power cut, it requests a specific machine restart control

Sensor: it prevents the machine from starting if it does not detect the presence of the pot (CNS mod. only)

• It is of the greatest importance to carefully read this manual before carrying out installation and use operations. Consistent compliance with the instructions contained in this manual will guarantee personal and machine safety.

• Do not tamper with the safety devices for any reason.

• We recommend that industrial safety regulations issued nationally by the appointed organisms be strictly respected.

• The manufacturer declines all responsability for injures to persons or damages to property, resulting from failure to comply with these safety rules.

• Correct machine setting, lighting and workshop cleanness are pre-conditions for personal safety.

• Do not expose the machine to atmospheric agents.

• The machine connection and start-up should only be executed by skilled engineers.

• Check that the plant mains ratings correspond to the specifications printed on the machine data plate.

• Make sure that the machine is connected to a grounding system.

• The work area around the machine should always be kept clean and dry.

• Wear the work attire prescribed by the industrial accident-prevention regulations.

• This machine should always be used for its recommended uses ; any other use is deemed improper and therefore dangerous.

• Check the suitability and weight of the products to work ; do not overload the machine to exceed its capacity.

• It is forbidden to introduce any objects, tools or hands in the dangerous parts.

• Keep the machine out of children’ s reach.

• Unplug the machine from the mains when not in use.

• In the event of breakdowns and/or malfunctioning, do not carry out any repair yourselves, apply to your Authorised dealer.

• Order original spare parts only.

• Before carrying out machine cleaning, unplug it from the power mains.

• Do not clean with high-pressure water jets. 6INSTALLATION

Packing and unpacking The machine will come packaged in a carton with foamed polyester inserts to guarantee perfect safety during transport.

• Handle the carton in compliance with the instructions.

• Open the carton and make sure that all components are intact. Keep the carton for any future machine removal.

• Remove screws A and lift machine from pallet.

• Lift the machine according to the instructions and place it in its selected setting for installation.

Installation area The selected machine work setting must be sufficiently lit and have an electric power outlet. The worktop must be sufficiently large, perfectly level and dry. The machine should be installed in non-explosive environments. In any case, installation should be carried out by taking into account any applicable industrial safety regulations in force.

Environmental Condition Table Descriptions

aluesWorking temperature 0÷35 °C (32÷95 °F) Storage temperature -15 to +65 °C (from –6.8 to +149 °F) Relative humidity Maximum 80% at an ambient temperature of 20 °C Maximum 50% at an ambient temperature of 20÷60 °C Ambient dust Lower than 0.03 g/m³

Electric connection DANGER – CAUTION: Electric connection to the power mains should be executed by skilled engineers.

Single-phase Three-phase connection connection 230V – 1Ph 230/400V – 3PhCheck for the perfect effeciency of the plant grounding system. Make sure that the line voltage (V) and frequency (Hz) correspond to the machine ratings (refer to the machine identification plate and wiring diagram). The machine comes equipped with an electric cable to which a multipolar plug should be connected. Plug the machine into a main wall switch with differential. Three-phase connection Start the machine for just a few seconds and check that the beater turns in the right direction. If this is not the case, disconnect power and exchange two of the three phase wires in the plug.

Press this button to start the machine.The start button will only be enabled when the lid is down and the pan is in place.

Press this button to stop the machine.

3) Locking hand lever for the head (only mod.CNS-FN)

Rotate the hand lever to lift the head (clockwise) or to block it (anti- clockwise). The start button will only be enabled when the head is down and blocked.

4) Locking flange for the pan (only mod.CNS)

Rotate the flange to lock the pan (anti-clockwise) or to release it (clockwise).

• Lift the pan lid and put the required mix ingredients into the pan.

• Tighten the locking hand lever of the head for mod.CNS-FN.

• Lock the pan by means of the flange below for mod.CNS.

• Start the machine by pressing the start button “I”; machine start can only be controlled if the lid is down and if the pot is blocked on the flange.

• After operation completion, press the stop button “0”.

• Lift the lid to empty it of the processed product.

• After any operation cycle has been completed, wash the pan and spiral by hot water and soap.

• Wipe inner face of the lid with a damp sponge. 2-speed version

• Lift the pan lid and put the required mix ingredients into the pan.

• Tighten the locking hand lever of the head for mod.CNS-FN.

• Lock the pan by means of the flange below for mod.CNS.

• Rotate the speed selector to position 2.

• Start the machine by pressing the start button “I”; machine start can only be controlled if the lid is down and if the pot is blocked on the flange.

• When the dough becomes a rather compact mixture (about 5 minutes later) stop the machine by pressing the stop button “0” and rotate the speed selector to position 1.

• Restart the machine by pressing the start button “I”, until the required consistency is achieved.

• After operation completion, press the stop button “0”.

• Lift the lid to empty it of the processed product.

• After any operation cycle has been completed, wash the pan and spiral by hot water and soap.

• Wipe inner face of the lid with a damp sponge. Operation tips Every litre of the water used for the mix requires about 2Kg. of the flour. The exact quantities will depend on the type of product to be obtained and the flour being used. The water should always be poured into the pan before the flour is added. Capacity production: Mod.7/SN: Pour 2.5 litres of water into the pan and add 2 Kg. of flour After 1-2 minutes of kneading, add another 2.5 Kg. of flour. Mod.12/SN-12/CNS-12/FN: Pour 4 litres of water into the pan and add 4 Kg. of flour After 1-2 minutes of kneading, add another 4 Kg. of flour. Mod.18/SN-18/CNS-18/FN: Pour 6 litres of water into the pan and add 6 Kg. of flour After 1-2 minutes of kneading, add another 6 Kg. of flour. Mod.25/SN-25/CNS-25/FN: Pour 8 litres of water into the pan and add 8 Kg. of flour After 1-2 minutes of kneading, add another 9 Kg. of flour. Mod.38/SN-38/CNS-38/FN: Pour 13 litres of water into the pan and add 12 Kg. of flour After 1-2 minutes of kneading, add another 13 Kg. of flour. Mod.50/SN-50/CNS-50/FN: Pour 17 litres of water into the pan and add 16 Kg. of flour After 1-2 minutes of kneading, add another 17 Kg. of flour. 8OPERATION AND CLEANING

End-day cleaning • At the end of a work day, unplug the machine from the power mains. • Thoroughly clean the machine using neutral detergents. • Wipe the machine outer parts with a damp sponge. • Do not use steel wool or abrasive cleaning products.

Removal of the removable parts mod.”CN”

Lift the head by rotating anti-clockwise the hand lever (mod.CNS-FN).

For removing the pan rotate the lower flange clockwise and lift the pan upwards (mod.CNS).

INFORMATION: Before every operating cycle always check that the removable parts are well locked to the machine. Lock the pan by rotating anti-clockwise the lower flange.

Long periods of inactivity If the machine is to be left idle for long periods of time, turn off the main wall switch, thoroughly clean the machine and cover it with a sheet to protect it from dust.

Foreword In the event of breakdowns or malfunctioning, turn off the main wall switch and contact your local Dealer’s After-sales service. Do not disassemble any internal machine parts. The Manufacturer declines all responsability for any tampering ! Troubles, causes and remedies

Turn the main switch on to “I”

The machine will not start No voltage input to power line

Apply to your local Dealer’s After-sale service

Logic board protective fuse is blown Apply to your local Dealer’s After-sale service 97-12-18-25-38-50/SN 12-18-25-38-50/FN

12/CNS-FN 18/CNS-FN 25/CNS-FN 38/CNS-FN 50/CNS-FN

12/CNS-FN 18/CNS-FN 25/CNS-FN 38/CNS-FN 50/CNS-FN

12/CNS-FN 18/CNS-FN 25/CNS-FN 38/CNS-FN 50/CNS-FN

• Retire as braçadeiras B.